BAR BITESGarlic Bread $8 Fries with aioli $10 Seasoned potato wedges with sour cream and sweet chilli $12 Loaded fries with cheese, bacon and chives $14 East Coast king prawns (4), garlic marinated $18 Wing It: Choose from:Lovedale Seasoning, Spicy Buffalo, Estate Honey Barbecue $15

sweet things

Please see our dessert display fridge for today’s fresh offerings.

IF YOU HAVE AN ALLERGY OR DIETARY REQUIREMENTS PLEASE LET US KNOW WHEN YOU ORDER

cubbyhouse $15, INCLUSIVE OF A SOFT DRINK

AND SWEET TREAT 12 and under

Fish and Chips: With tartare sauce Burger It: Cheeseburger and chipsPasta Your Way: Bolognaise, napoli or plain spaghettiDogfather: Cocktail frankfurts and chips Pizza Pronto: Ham and pineapple or cheese pizza I’m Not Hungry: Fried chicken tenders and chips

LOVEDALE bbq300gm Scotch fillet with red wine jus $38 200gm Tri Tip with beef glaze $30 Estate honey BBQ pork ribs $38 Market fresh fish with sauce gribiche and grilled lemon $30

Choose two sides: Creamy mash potato | Celeriac remoulade Crispy chips | Garden vegetables

[V] Vegetarian - [GF] Gluten Free - [VE] Vegan - [NF] Nut Free All prices are inclusive of GST. Please note a merchant service fee of 3% applies for Diners Club and JCB credit cards. A 1.5% fee applies to all other credit card payments. You are welcome to change your preferred method of payment upon checkout to cash or EFTPOS if you

wish to avoid the credit card surcharge. The Lovedale, 430 Wine Country Drive, Lovedale NSW 2325, (02) 4991 0947

LOVEDALE favourites

Lovedale Soup: Locally grown root vegetable soup with toasted sourdough [VE, NF] $12 Salt and Pepper Squid: Pineapple cut with lemon and roast garlic aioli $15

Lovedale Chicken Caesar: BBQ chicken breast, baby cos, parmesan cheese, crispy bacon, croutons, farm fresh egg, caesar dressing $22 Beef Nachos: Pulled beef, fresh tomato salsa, spiced beans, nacho cheese, corn chips, guacamole, and sour cream [NF] $24 Fish and Chips: Lovedale crumbed fish fillets, chips, salad, and tartare sauce [NF] $25 Lovedale Burger: 100% beef patty, bacon, lettuce, American cheddar, tomato, pickles, mustard aioli on a brioche bun, served with fries [NF] $26 Club It: Shredded smoked chicken breast, bacon, lettuce, tomato and aioli, served with fries $24 Pulled Beef Burger: Slow cooked beef with celeriac remoulade, served with fries [NF] $26 Crispy Chicken Burger: Crispy crumbed chicken breast, American cheddar, lettuce, tomato, ranch dressing on a charcoal bun, served with fries [NF] $25 Lovedale Schnitty: Crumbed chicken breast, Lovedale salad, served with fries and gravy [NF] $28 Parmy It: $30 Puttanesca Linguine: Olives, roast capsicum, capers, garlic, basil, and Napoli sauce [V, NF] $24 Gluten free bases are available - they are a little bit smaller

but at no extra cost. Cauliflower pizza bases are available for $2 per base but are not gluten free. Dairy free cheese available for $5 extra per pizza.

pizzA itMargherita: Napoli sauce, slow roasted tomatoes, basil pesto, and mozzarella cheese [V] $18

Three Cheese: Napoli sauce, mozzarella cheese, smoked cheddar cheese, and parmesan cheese [V, NF] $18 Pumpkin: Confit garlic oil, charred pumpkin, beetroot, spanish onion, and feta [V, NF] $23

New York: Napoli sauce, mozzarella cheese, and slices of pepperoni [NF] $25

Hawaiian: Napoli sauce, ham, pineapple, and mozzarella cheese [NF] $25

Chook Chook: Smoked chicken, mushrooms, Lovedale BBQ sauce, spinach, and sage [NF] $25

Garlic Prawn: Confit garlic base, king prawns, cherry tomato, basil pesto, and mozzarella cheese $28

Fire Breather: Pork meatballs, chorizo, pepperoni, capsicum, and pickled chilli dressing [NF] $26

MATCH YOUR MEAL WITH ONE OF OUR CRAFT BEER SUGGESTIONS

THE GREENHOUSE NO MEAT HERE, JUST PLANT-BASED GOODNESS

Greenhouse Salad: Mixed leaves, pink lady apple, beetroot, candied walnuts, and house vinaigrette [VE, GF] $15

Rock It: Rocket, baby fennel, broccoli, dairy free feta, orange and champagne vinaigrette [VE ,GF, NF] $18

The Pho-House: 100% Not Beef, coriander, mint, chilli, bean shoots, umami broth, enoki mushrooms, and soba noodles [VE, NF] $22

The Bello Burger: Portobello mushroom, dairy free haloumi, baby spinach, onion and fig jam, served with fries [VE] $24 Butternut: Charred butternut pumpkin, salt-baked beetroot, spinach, quinoa, and balsamic onion jam [VE, GF, NF] $24