TYPES OF A BARAND

BAR SERVICE

The BAR• Is a place where drinks are mixed and

served to customers, it is a place for revelation.

• It is also a control center in which records are kept of the stock on hand the drinks consumed and their sales value.

• A cocktail bar us recognized as a rendezvous and meeting place with its high standard of service and the ability of the bartender to provide almost any drink or cocktails the guest may desire.

BAR DESIGN

• Cocktails are governed by certain legal requirements regarding space storage and hygiene. Bars vary widely needing to their location, size and function, so not all these amenities can be regarded as standard.

BASIC PARTS OF THE BAR

1. The Front BarIs the counter area of the bar where guest

order their drinks.2. The Back bar

Is an area where bottles of liquors and rows of sparkling glassware are displayed. It is a good

place to display all brands as a subtle form of merchandising and to display some equipment.3. The Under Bar

It is the heart of the entire bar operation and deserves the most careful attention. In its space are

the equipment, supplies and other products for sale.

TYPES OF A BAR

1. Permanent Bar (Stand-up Bar)A bar that forms as integral part of the interior

design and decoration of the outlet. It has the three parts of the bar. It serves directly to the guest of the bar and likewise filled drinks order brought by the server.2. Service bar

Refers to a bar that calls for table service only, usually in conjunction with filling drink orders brought by the servers. Sometimes it is part of the dining room, but more often it is out of sight.3. Mobile Bar/Portable Bar

Refers to bar that is movable, can be transferred from one place to another. It is usually provided for parties and especial functions such as bouquet and catering.

OTHER TYPES OF BAR

1. Beverage Bar2. Entertainment Bar3. Restaurant Bar4. Hotel Beverage Operation

• Lobby Bar• Coffee Shop• Cocktail Lounge/ Piano Bar• Restaurant / Service Bar• Disco Bar• Videoke Bar• Poolside Bar• Sports Bar• Banquet Bar

a. Open Bar Set- upb. Limited Bar Set- up

• Mini Bar

OTHER TYPES OF BAR

5. Airline Bar6. Cruise/ Passenger Ship Bar7. Rail Bar8. Coffee Shops/ Houses9. Tea Shops/ Houses10.Taverns11.Public Houses/ Pubs12.Brew Pubs13.Night Clubs14.Internet Café/ Cyber Café15.Beer Garden

CLASSIFICATIONS OF BAR

• Full Bar Set-upPremium brands should be set-up

clearly and visible to guest, side by side with the standard brands.• Standard Bar Set-Up

Only standard brands should be set-up including juices and other soda.

TYPES OF BANQUET BEVERAGE ARRANGEMENT

1. Charge on Per Consumption Basis (CPCB)

All orders will be charged to the organizer; in most cases drinks are limited to soft drinks, juices and other non-alcoholic beverages.2. Individual Cash Basis (ICB)

All orders shall be on the personal assessment of the guest.3. Open bar (OB)

Guest may order any drink charged to the organizer, guest may order anything they

may prefer, in most cases the host assigns someone to tabulate guest’s order to make sure that bill is accurate.

BAR ORGANIZATION

Bar Manager- in- charge to the overall operation of the bar.Bar Captain/ Supervisor- in- charge of monitoring the staff and the operation.Bartender- in- charge of preparing and serving the drinks to the guests.Barista- in- charge of preparing coffee beverages in the bar.

The Italian term for Bartender.

BAR ORGANIZATIONBack bar- assist the bartender in the maintenance of cleanliness and the preparations in the bar. Also known as the bar helper or the bar

boy/ girl.Bar server- in- charge of serving food and drinks to the guests on the table.Wine steward/ Sommelier- in- charge of suggesting, selling and serving wines to the guestsBar receptionist- in- charge of receiving or

welcoming and entertaining the guests.Cashier in- charge of processing the bills and receiving payments from the guests. 

THANK YOU!