BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES...
Transcript of BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES...
BANQUETSAUTUMN & WINTER 2017-2018
CITY SIDE
PARK SIDE
2HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018
PARK SIDECITY SIDE
CONTENTS
BREAKFAST AND COFFEE BREAKS
• Breakfast options 3 - 4
• Coffee breaks 5
LUNCH AND DINNER
• Buffets 6 - 8
• Menu 9
• Drinks packages 10
APERITIFS AND COCKTAILS
• Aperitifs 11
• Open bar 12
• Cocktail selection 13
• Live cooking 14
CONTACTS AND ACCESS 15
OUR MENU IS BASED ON 4 PILLARS:
- Local products- Well-being- Quality- Simplicity
3HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018
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CONTINENTAL BREAKFAST
HOT DRINKS
• Coffee, decaffeinated coffee, cappuccino
• Hot chocolate
• Hot milk
• Selection of teas
SELECTION OF FRESH FRUIT JUICES
YOGHURTS
• Plain
FRUITS
• Fresh fruit salad
BAKER’S BASKET
• Pastries (3 pieces per person)
• Bread-rolls, toast, butter, chocolate spread, honey and selection of jams
CHF 32 PER PERSON
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AMERICAN BREAKFAST
HOT DRINKS
• Coffee, decaffeinated coffee, cappuccino
• Hot chocolate
• Hot milk
• Selection of tea
SELECTION OF FRESH FRUIT JUICES
YOGHURTS
• Plain, fruits, cereals, fat-free
FRUITS
• Fresh fruit salad
BAKER’S BASKET
• Pastries (3 pieces per person)
• Bread-rolls, toast, butter, chocolate spread, honey and selection of jams
CHEESE PLATTER, HAM AND SMOKED SALMON
HOT DISHES
• Mushrooms, cherry tomatoes, mini veal sausages, bacon
• Scrambled eggs and omelet upon request (extra charge of CHF 8 per person)
CEREALS
• Corn flakes, porridge, muesli
CHF 42 PER PERSON
5HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018
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COFFEE BREAKS
COFFEE BREAK CHF 20 / person
• Coffee, tea, mineral water
• Freshly squeezed juices
• Pastries (3 pieces per person)
SWEET COFFEE BREAK CHF 25 / person
• Coffee and tea, mineral water
• Selection of fruit juices
• Fruit smoothie
• Fruit skewers
• 3 pieces per person from our Pastry Chef’s selection (brownies, cookies, madeleines, tarts...)
SAVOURY COFFEE BREAK CHF 30 / person
• Coffee, tea, mineral water
• Selection of fruit juices
• 3 savoury finger sandwiches (Emmental cheese and butter, pastrami and pickles, tomato and mozzarella)
• Selection of biscuits from our Pastry Chef (lemon madeleine, marble cake, muffin, seasonal gaspacho)
DETOX COFFEE BREAK CHF 28 / person
• Fruit skewers
• Selection of dried fruits
• Selection of herbal teas
• Freshly squeezed orange juice
• Cereal bar
6HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018
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BUFFET SANDWICH DELUXE
Available for 10 people or more.
3 SANDWICHES, 1 GASPACHO, SALAD BAR, 4 DESSERTS
SANDWICHES
• Oyster mushrooms from Geneva and aged Gruyère cheese
• Pastrami, olives and rocket
• Salmon, cucumber and horseradish
HOT SOUP
• Squash soup, croutons
SALAD BAR CREATE YOUR OWN SALAD
• Romaine lettuce
• Spinach leaves
• Fried onions
• Parmesan shavings
• Sweetcorn seeds
• Cherry tomatoes
• Croutons
• Vegetable shavings
• Quail eggs
• 2 dressings
DESSERTS
• Chocolate and homemade praline tart
• Seasonal fruit gaspacho
• Vanilla chou pastry
• Yuzu lemon tart, crispy meringue
CHF 55 PER PERSON
Correct at time of publication. Subject to change.
7HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018
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CHEF'S SAVOURY BUFFET
Available for 15 people or more.For your comfort, this buffet does not require any choice. All the below dishes will be offered to your guests.
VEGETABLE CORNER
• Mixed leaves salad, vegetable shavings, olive oil and lemon
• Multicoloured beets and fresh goat cheese
• Quinoa with herbs, like a taboulé
• Crunchy endives, tangy apples and hazelnut oil
HOT DISHES
• Cream of parsnip with hazelnut oil
• Salmon and leek Quiche
FROM THE LAND
• Airdried beef, assortment of condiments
• Beef carpaccio, rocket and Grana Padano
FROM THE OCEAN AND THE LAKE
• Scottish smoked salmon
• Smoked féra from Lake Geneva
• Toasted seaweed bread, sour cream and chives
MAIN COURSES
• Cod fillet, Chasselas sauce, vegetables
• Chicken fricassee with mushrooms, dauphinois potato gratin
VEGETARIAN OPTION ON DEMAND
• Chinese noodles sauteed with vegetables and organic tofu
CHEESES & BREADS (SUPPLEMENT OF CHF 7 )
• Selection of cheeses from Maître Boujon
• Selection of bread rolls
SWEETS
• Creamy chocolate and coffee entremet
• Citrus zest financier
• Vanilla chou pastry
• Traditional Black Forest cake
• Brownie with Toblerone cream
• Vanilla and raspberry tartlet
CHF 72 PER PERSON
Correct at time of publication. Subject to change.
8HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018
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CHEF'S PRESTIGE BUFFET
Available for 15 people or more.For your comfort, this buffet does not require any choice. All the below dishes will be offered to your guests.
VEGETABLE CORNER
• Mixed leaves salad, vegetable shavings, olive oil and lemon
• Multicoloured beets and fresh goat cheese
• Quinoa with herbs, like a taboulé
• Smoked duck breast, Roseval potatoes with hazelnut oil
HOT DISHES
• Cream of boletus
• Aged Gruyère cheese quiche
FROM THE LAND
• Beef carpaccio, Parmesan shavings
• Vitello tonnato
• Airdried beef, assortment of condiments
FROM THE OCEAN AND THE LAKE
• Scottish smoked salmon
• Smoked féra from Lake Geneva
• Toasted seaweed bread, sour cream and chives
• Sea bream and mango tartar
• Shrimp salad with curry
MAIN COURSES
• Roast lean filet, leek fondue with truffle oil, white butter
• Roast beef, Plainpalais cardoon gratin and fried mushrooms
• Aged Parmesan cheese risotto
CHEESES & BREADS
• Selection of cheeses from Maître Boujon
• Selection of bread rolls
SWEETS
• Lemon yuzu tartlet and crunchy meringue
• Selection of homemade macaroons
• Traditional Black Forest cake
• Blueberry Mont-Blanc
• Vanilla and raspberry tartlet
• Apple-pear and Speculoos Tiramisu
• Toblerone tartlet
• Black chocolate and homemade praline tartlet
CHF 99 PER PERSON
Correct at time of publication. Subject to change.
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CHEF’S SEASONAL MENU2 COURSES STARTER AND MAIN COURSE OR MAIN COURSE AND DESSERT from CHf 59 / person
3 COURSES STARTER, MAIN COURSE AND DESSERT from CHf 72 / person
4 COURSES 2 STARTERS, MAIN COURSE AND DESSERT from CHf 95 / person
Menu available for 15 people or more.
STARTERS
• Homemade duck foie gras, figs in Porto confit (supplement of CHF 3)
• Salmon gravlax, quinoa with mango, fresh coriander and passion fruit jelly
• Beef cheeks pressed with vegetables, red onion jam
• Pumpkin soup, chestnuts and pumpkin seeds
• Crab meat with Espelette pepper, mashed avocado in virgin olive oil
• Young leaves salad, vegetable shavings, Geneva Tomme cheese and honey vinaigrette
MAIN COURSES
• Sea bass fillet cooked skin down, fregola sarda with lime, carrot juice with ginger
• Back of roasted cod, salsify, fennel and caper sauce
• Scallops à la plancha, country leeks and saffron butter (supplement of CHF 5)
• Roast beef fillet, young spinach leaves and polenta with Parmesan cheese (supplement of CHF 5)
• Veal medallions cooked at low temperature, boletus sauce, seasonal mushroom risotto (supplement of CHF 8)
• Roast chicken supreme, its juice, Brussels sprouts and ratte potatoes
VEGETARIAN COURSES
• Gluten-free tagliatelle, ricotta and beetroot
• Thai curry with organic tofu and seasonal vegetables
DESSERTS
• 70% black Valrhona chocolate and homemade praliné tart
• Rose, raspberry and lychee macaroon• Tiramisu of roasted apples and pears,
Speculoos crumble
• Chestnut and wild blueberry Mont-Blanc• Traditional Black Forest cake• Mango, passion fruit and lime Vacherin• Valrhona chocolate fondant, vanilla ice cream
Correct at time of publication. Subject to change.
10HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018
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DRINKS PACKAGES
NON-ALCOHOLIC CHF 15 / person
• Still and sparkling mineral water
• Coffee and tea selection
GENEVA PACKAGE CHF 32 / person
• Red and white local wines selected by our Sommelier (1/2 bottle per person)
• Still and sparkling mineral water
• Coffee and tea selection
PACKAGE OF YOUR CHOICE CHF 37 / person
• Wines to be selected from a selection of 3 white wines and 3 red wines (1/2 bottle per person)
• Still and sparkling mineral water
• Coffee and tea selection
TAILORMADE PACKAGE priCe to be Confirmed aCCording to your wine CHoiCes
• Red and white wines selected with our Sommelier from our À la carte wine selection (tasting included)
• Still and sparkling mineral water
• Coffee and tea selection
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APERITIFS
Available for 10 people or more.Prices per person.
30 MINUTES 1 HOUR 1 HOUR 30 2 HOURS
GENEVA PACKAGE
• Red and white Geneva wines selected by our Sommelier (with blackcurrant liquor)
• Fruit juices (orange, tomato, grapefruit)
• Still and sparkling mineral water, sodas, beers
CHF 24 CHF 28 CHF 32 CHF 36
PACKAGE OF YOUR CHOICE
• Wines to be selected from a selection of 3 white wines and 3 red wines
• Fruit juices (orange, tomato, grapefruit)
• Still and sparkling mineral water, sodas, beers
CHF 29 CHF 33 CHF 37 CHF 41
FORMULE « PRESTIGE »
• Any of the above packages
• + Champagne Laurent-Perrier brut
Offer of your choice
+ CHF 11
Offer of your choice
+ CHF 16
Offer of your choice
+ CHF 21
Offer of your choice
+ CHF 25
12HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018
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OPEN BAR
OPEN BAR (BOTTLE OF 70 CL)
• Vodka Absolut CHF 150 • Rum Bacardi white CHF 150 • Rum dark Havana 3-year CHF 150 • Rum dark Havana 7-year CHF 190 • Gin Gordon’s CHF 150 • Whisky J&B CHF 150 • Whisky Johnny Walker Red Label CHF 150
Spirits service includes soft drinks.
OPEN BAR DIGESTIF (BOTTLE OF 70 CL)
• Cognac Hennessy CHF 240 • Armagnac CHF 240 • Cointreau CHF 130 • Baileys CHF 130 • Williamine CHF 130 • Calvados CHF 130 • Eau de vie de prune CHF 130 • Jägermeister CHF 130 • Limoncello CHF 130
A larger selection is also available upon request.
13HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018
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COCKTAIL SELECTION3 PIECES CHF 14 / person
6 PIECES CHF 28 / person
9 PIECES CHF 40 / person
12 PIECES CHF 53 / person
15 PIECES CHF 65 / person
PERSONALIZED PIECE CHF 5 / person
COLD COCKTAIL PIECES
VERRINE / CHINA SPOON
• Seabream tartare with wasabi and crispy seaweed
• Avocado and shrimp, cocktail sauce
• Beef marinated in pepper and red onion jam
• Jerusalem artichoke panna cotta, walnut crumble
• Oyster No. 4, cucumber and horseradish
CANAPÉS
• Rocket and ricotta bruschetta
• “Chermignon” airdried meat and feta cheese skewer
• Dried tomato and black olive cake
• Fig and hazelnut cake
• Gruyère cheese biscuit, pumpkin dome
• Parmesan cheese biscuit, veal tartare and tarragon
• Smoked féra blini
• Duck foie gras, orange marmalade and gingerbread
• Salmon and lime rillettes
HOT COCKTAIL PIECES
VERRINE / CHINA SPOON
• Mushroom risotto
• Bar fillet and fennel fondue
• Cod and potato brandade
• Duck and sweet potato Parmentier
• Parsnip soup with truffle oil
• Chicken oyster and creamy polenta
CANAPÉS
• Shrimp accra, sweet and sour sauce
• Vegetable accra, herb sauce
• Dried tomato foccacia
• Panzerotti with mozzarella
• Oyster mushroom toasted with Emmental cheese
SWEET COCKTAIL PIECES
VERRINE / CHINA SPOON
• Seasonal fruit gaspacho
• Creamy chocolate and coffee entremet
• Blueberry Mont-Blanc
• Apple-pear and Speculoos Tiramisu
• Traditional Black Forest cake
CANAPÉS
• Lemon yuzu tartlet and crunchy meringue
• Vanilla chou pastry
• Selection of homemade macaroons
• Black chocolate and homemade praline tartlet
• Citrus zest financier
• Brownie with Toblerone cream
• Vanilla and raspberry tartlet
Correct at time of publication. Subject to change.
14HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018
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LIVE COOKING STATIONOURS STANDS, ANIMATED BY OUR TEAM, CAN BE ARRANGED DURING YOUR COCKTAIL FOR THE DELIGHT OF YOUR GUESTS.
Price per person in for minimum 30 persons
FROM THE OCEAN CHF 12 / person
• Hand-carved smoked salmon
• Dill marinated salmon
• Sour cream
• Seaweed toasts
FROM JAPAN CHF 12 / person
• Salmon, cucumber and tuna maki (3 per person)
THE TARTAR BAR CHF 18 / person
• Beef tartar
• Salmon and dill tartar
• Country bread toasts and seaweed blinis, dill mascarpone
LIVE RISOTTO CHF 12 / person
• Creamy risotto with mascarpone and Parmesan shavings Wild mushrooms option supplement of CHF 4
SWISS EXCURSION: CHEESE AND CURED MEAT FROM THE COUNTRYSIDE CHF 15 / person
• Dried meat from Valais, ham from Ticino, aged Gruyère, Tomme cheese, local Alpine cheese “Tête de Moine” Served with dried fruits, seasonings and a selection of breads
MACAROON PYRAMID CHF 12 / person
• Passion fruit, chocolate, pistachio, raspberry-rose, salted caramel (3 per person)
GRUYÈRE DOUBLE CREAM CHF 12 / person
• Gruyère double cream with vanilla, fresh raspberries and meringue
CRÊPE STATION CHF 10 / person
• Spreads: jam, sugar, butter, chocolate
ON REQUEST
• Wine tasting
• Caviar tasting in partnership with Kasperskian
• Cigar Bar in partnership with Gérard Genève
Correct at time of publication. Subject to change.
Pont du
Jet d’eau
Parcde la Grange
Parcdes Eaux-Vives
Mont-BlancPont de
la MachinePonts de
l'ÎlePont de
la Coulouvrenière
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Quai W
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Rue
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Rue
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Rue Maunoir
Rue Hornung
Rue Gourgas
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Rue du Parc
Rue du Nant
Rue du Midi
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Rue du Jura
Rue du Clos
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Rue d
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Rue Frank-Martin
Rue des Granges
Rue Beauregard
Rue Vignier Rue Leschot
Rue du Môle
Rue du Môle
Rue N
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Grand-Rue
Promenade des Bastions
Rue du Mont-Blanc
Rue de Beaulieu
Rue de la Cité
Chemin Frisco
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RESTAURANT HOTEL DU PARC DES EAUX-VIVES
Quai Gustave Ador 82 1207 Geneva · Switzerland T +41 22 849 75 75 [email protected]
PARCDESEAUXVIVES.CH
HOTEL METROPOLE GENEVE ★★★★★
Quai Général - Guisan 34 1204 Geneva · Switzerland T +41 22 318 32 00 [email protected]
METROPOLE.CH
CONTACTS AND ACCESS
REQUESTS WITH ACCOMMODATION
Marie Holzmann · T +41 22 318 34 89 [email protected]
REQUESTS WITHOUT ACCOMMODATION
Jennifer Ariguel · T +41 22 318 34 79 [email protected]
DISTANCES
Cornavin train station 1.2 kmCointrin international airport 6.4 kmBasel 260 km
Paris 555 kmZurich 300 kmLyon 150 km
DIRECTIONS
From Cornavin train station Bus 8, 9 or 25 from “place du port” to Metropole stop (10 min).From airport Take the train to the Cornavin train station, then bus 8, 9 or 25 to Métropole stop (20 min), or bus 10 directly from the airport.By car Follow Geneva center, then Evian-France. The hotel is on the right 200m after the Mont-Blanc bridge.Parking Valet service. The Mont-Blanc car park is 100m from the hotel.
REQUEST
Banquet Department T +41 22 849 75 30 · [email protected]
DISTANCES
International Geneva Airport 30 minutesTrain station Cornavin (CFF) 15 minutes
DIRECTIONS
Bus Take the bus N°2 or N°6 from the city centre to Genève-Plage and stop to Parc.
Parking A private outdoor parking is located next to the establishment and is free of charge for our clientele.