BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES...

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BANQUETS AUTUMN & WINTER 2017-2018 CITY SIDE PARK SIDE

Transcript of BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES...

Page 1: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

BANQUETSAUTUMN & WINTER 2017-2018

CITY SIDE

PARK SIDE

Page 2: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

2HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018

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CONTENTS

BREAKFAST AND COFFEE BREAKS

• Breakfast options 3 - 4

• Coffee breaks 5

LUNCH AND DINNER

• Buffets 6 - 8

• Menu 9

• Drinks packages 10

APERITIFS AND COCKTAILS

• Aperitifs 11

• Open bar 12

• Cocktail selection 13

• Live cooking 14

CONTACTS AND ACCESS 15

OUR MENU IS BASED ON 4 PILLARS:

- Local products- Well-being- Quality- Simplicity

Page 3: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

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CONTINENTAL BREAKFAST

HOT DRINKS

• Coffee, decaffeinated coffee, cappuccino

• Hot chocolate

• Hot milk

• Selection of teas

SELECTION OF FRESH FRUIT JUICES

YOGHURTS

• Plain

FRUITS

• Fresh fruit salad

BAKER’S BASKET

• Pastries (3 pieces per person)

• Bread-rolls, toast, butter, chocolate spread, honey and selection of jams

CHF 32 PER PERSON

Page 4: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

4HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018

PARK SIDECITY SIDE

AMERICAN BREAKFAST

HOT DRINKS

• Coffee, decaffeinated coffee, cappuccino

• Hot chocolate

• Hot milk

• Selection of tea

SELECTION OF FRESH FRUIT JUICES

YOGHURTS

• Plain, fruits, cereals, fat-free

FRUITS

• Fresh fruit salad

BAKER’S BASKET

• Pastries (3 pieces per person)

• Bread-rolls, toast, butter, chocolate spread, honey and selection of jams

CHEESE PLATTER, HAM AND SMOKED SALMON

HOT DISHES

• Mushrooms, cherry tomatoes, mini veal sausages, bacon

• Scrambled eggs and omelet upon request (extra charge of CHF 8 per person)

CEREALS

• Corn flakes, porridge, muesli

CHF 42 PER PERSON

Page 5: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

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COFFEE BREAKS

COFFEE BREAK CHF 20 / person

• Coffee, tea, mineral water

• Freshly squeezed juices

• Pastries (3 pieces per person)

SWEET COFFEE BREAK CHF 25 / person

• Coffee and tea, mineral water

• Selection of fruit juices

• Fruit smoothie

• Fruit skewers

• 3 pieces per person from our Pastry Chef’s selection (brownies, cookies, madeleines, tarts...)

SAVOURY COFFEE BREAK CHF 30 / person

• Coffee, tea, mineral water

• Selection of fruit juices

• 3 savoury finger sandwiches (Emmental cheese and butter, pastrami and pickles, tomato and mozzarella)

• Selection of biscuits from our Pastry Chef (lemon madeleine, marble cake, muffin, seasonal gaspacho)

DETOX COFFEE BREAK CHF 28 / person

• Fruit skewers

• Selection of dried fruits

• Selection of herbal teas

• Freshly squeezed orange juice

• Cereal bar

Page 6: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

6HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018

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BUFFET SANDWICH DELUXE

Available for 10 people or more.

3 SANDWICHES, 1 GASPACHO, SALAD BAR, 4 DESSERTS

SANDWICHES

• Oyster mushrooms from Geneva and aged Gruyère cheese

• Pastrami, olives and rocket

• Salmon, cucumber and horseradish

HOT SOUP

• Squash soup, croutons

SALAD BAR CREATE YOUR OWN SALAD

• Romaine lettuce

• Spinach leaves

• Fried onions

• Parmesan shavings

• Sweetcorn seeds

• Cherry tomatoes

• Croutons

• Vegetable shavings

• Quail eggs

• 2 dressings

DESSERTS

• Chocolate and homemade praline tart

• Seasonal fruit gaspacho

• Vanilla chou pastry

• Yuzu lemon tart, crispy meringue

CHF 55 PER PERSON

Correct at time of publication. Subject to change.

Page 7: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

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CHEF'S SAVOURY BUFFET

Available for 15 people or more.For your comfort, this buffet does not require any choice. All the below dishes will be offered to your guests.

VEGETABLE CORNER

• Mixed leaves salad, vegetable shavings, olive oil and lemon

• Multicoloured beets and fresh goat cheese

• Quinoa with herbs, like a taboulé

• Crunchy endives, tangy apples and hazelnut oil

HOT DISHES

• Cream of parsnip with hazelnut oil

• Salmon and leek Quiche

FROM THE LAND

• Airdried beef, assortment of condiments

• Beef carpaccio, rocket and Grana Padano

FROM THE OCEAN AND THE LAKE

• Scottish smoked salmon

• Smoked féra from Lake Geneva

• Toasted seaweed bread, sour cream and chives

MAIN COURSES

• Cod fillet, Chasselas sauce, vegetables

• Chicken fricassee with mushrooms, dauphinois potato gratin

VEGETARIAN OPTION ON DEMAND

• Chinese noodles sauteed with vegetables and organic tofu

CHEESES & BREADS (SUPPLEMENT OF CHF 7 )

• Selection of cheeses from Maître Boujon

• Selection of bread rolls

SWEETS

• Creamy chocolate and coffee entremet

• Citrus zest financier

• Vanilla chou pastry

• Traditional Black Forest cake

• Brownie with Toblerone cream

• Vanilla and raspberry tartlet

CHF 72 PER PERSON

Correct at time of publication. Subject to change.

Page 8: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

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PARK SIDECITY SIDE

CHEF'S PRESTIGE BUFFET

Available for 15 people or more.For your comfort, this buffet does not require any choice. All the below dishes will be offered to your guests.

VEGETABLE CORNER

• Mixed leaves salad, vegetable shavings, olive oil and lemon

• Multicoloured beets and fresh goat cheese

• Quinoa with herbs, like a taboulé

• Smoked duck breast, Roseval potatoes with hazelnut oil

HOT DISHES

• Cream of boletus

• Aged Gruyère cheese quiche

FROM THE LAND

• Beef carpaccio, Parmesan shavings

• Vitello tonnato

• Airdried beef, assortment of condiments

FROM THE OCEAN AND THE LAKE

• Scottish smoked salmon

• Smoked féra from Lake Geneva

• Toasted seaweed bread, sour cream and chives

• Sea bream and mango tartar

• Shrimp salad with curry

MAIN COURSES

• Roast lean filet, leek fondue with truffle oil, white butter

• Roast beef, Plainpalais cardoon gratin and fried mushrooms

• Aged Parmesan cheese risotto

CHEESES & BREADS

• Selection of cheeses from Maître Boujon

• Selection of bread rolls

SWEETS

• Lemon yuzu tartlet and crunchy meringue

• Selection of homemade macaroons

• Traditional Black Forest cake

• Blueberry Mont-Blanc

• Vanilla and raspberry tartlet

• Apple-pear and Speculoos Tiramisu

• Toblerone tartlet

• Black chocolate and homemade praline tartlet

CHF 99 PER PERSON

Correct at time of publication. Subject to change.

Page 9: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

9HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018

PARK SIDECITY SIDE

CHEF’S SEASONAL MENU2 COURSES STARTER AND MAIN COURSE OR MAIN COURSE AND DESSERT from CHf 59 / person

3 COURSES STARTER, MAIN COURSE AND DESSERT from CHf 72 / person

4 COURSES 2 STARTERS, MAIN COURSE AND DESSERT from CHf 95 / person

Menu available for 15 people or more.

STARTERS

• Homemade duck foie gras, figs in Porto confit (supplement of CHF 3)

• Salmon gravlax, quinoa with mango, fresh coriander and passion fruit jelly

• Beef cheeks pressed with vegetables, red onion jam

• Pumpkin soup, chestnuts and pumpkin seeds

• Crab meat with Espelette pepper, mashed avocado in virgin olive oil

• Young leaves salad, vegetable shavings, Geneva Tomme cheese and honey vinaigrette

MAIN COURSES

• Sea bass fillet cooked skin down, fregola sarda with lime, carrot juice with ginger

• Back of roasted cod, salsify, fennel and caper sauce

• Scallops à la plancha, country leeks and saffron butter (supplement of CHF 5)

• Roast beef fillet, young spinach leaves and polenta with Parmesan cheese (supplement of CHF 5)

• Veal medallions cooked at low temperature, boletus sauce, seasonal mushroom risotto (supplement of CHF 8)

• Roast chicken supreme, its juice, Brussels sprouts and ratte potatoes

VEGETARIAN COURSES

• Gluten-free tagliatelle, ricotta and beetroot

• Thai curry with organic tofu and seasonal vegetables

DESSERTS

• 70% black Valrhona chocolate and homemade praliné tart

• Rose, raspberry and lychee macaroon• Tiramisu of roasted apples and pears,

Speculoos crumble

• Chestnut and wild blueberry Mont-Blanc• Traditional Black Forest cake• Mango, passion fruit and lime Vacherin• Valrhona chocolate fondant, vanilla ice cream

Correct at time of publication. Subject to change.

Page 10: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

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DRINKS PACKAGES

NON-ALCOHOLIC CHF 15 / person

• Still and sparkling mineral water

• Coffee and tea selection

GENEVA PACKAGE CHF 32 / person

• Red and white local wines selected by our Sommelier (1/2 bottle per person)

• Still and sparkling mineral water

• Coffee and tea selection

PACKAGE OF YOUR CHOICE CHF 37 / person

• Wines to be selected from a selection of 3 white wines and 3 red wines (1/2 bottle per person)

• Still and sparkling mineral water

• Coffee and tea selection

TAILORMADE PACKAGE priCe to be Confirmed aCCording to your wine CHoiCes

• Red and white wines selected with our Sommelier from our À la carte wine selection (tasting included)

• Still and sparkling mineral water

• Coffee and tea selection

Page 11: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

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APERITIFS

Available for 10 people or more.Prices per person.

30 MINUTES 1 HOUR 1 HOUR 30 2 HOURS

GENEVA PACKAGE

• Red and white Geneva wines selected by our Sommelier (with blackcurrant liquor)

• Fruit juices (orange, tomato, grapefruit)

• Still and sparkling mineral water, sodas, beers

CHF 24 CHF 28 CHF 32 CHF 36

PACKAGE OF YOUR CHOICE

• Wines to be selected from a selection of 3 white wines and 3 red wines

• Fruit juices (orange, tomato, grapefruit)

• Still and sparkling mineral water, sodas, beers

CHF 29 CHF 33 CHF 37 CHF 41

FORMULE « PRESTIGE »

• Any of the above packages

• + Champagne Laurent-Perrier brut

Offer of your choice

+ CHF 11

Offer of your choice

+ CHF 16

Offer of your choice

+ CHF 21

Offer of your choice

+ CHF 25

Page 12: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

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PARK SIDECITY SIDE

OPEN BAR

OPEN BAR (BOTTLE OF 70 CL)

• Vodka Absolut CHF 150 • Rum Bacardi white CHF 150 • Rum dark Havana 3-year CHF 150 • Rum dark Havana 7-year CHF 190 • Gin Gordon’s CHF 150 • Whisky J&B CHF 150 • Whisky Johnny Walker Red Label CHF 150

Spirits service includes soft drinks.

OPEN BAR DIGESTIF (BOTTLE OF 70 CL)

• Cognac Hennessy CHF 240 • Armagnac CHF 240 • Cointreau CHF 130 • Baileys CHF 130 • Williamine CHF 130 • Calvados CHF 130 • Eau de vie de prune CHF 130 • Jägermeister CHF 130 • Limoncello CHF 130

A larger selection is also available upon request.

Page 13: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

13HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018

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COCKTAIL SELECTION3 PIECES CHF 14 / person

6 PIECES CHF 28 / person

9 PIECES CHF 40 / person

12 PIECES CHF 53 / person

15 PIECES CHF 65 / person

PERSONALIZED PIECE CHF 5 / person

COLD COCKTAIL PIECES

VERRINE / CHINA SPOON

• Seabream tartare with wasabi and crispy seaweed

• Avocado and shrimp, cocktail sauce

• Beef marinated in pepper and red onion jam

• Jerusalem artichoke panna cotta, walnut crumble

• Oyster No. 4, cucumber and horseradish

CANAPÉS

• Rocket and ricotta bruschetta

• “Chermignon” airdried meat and feta cheese skewer

• Dried tomato and black olive cake

• Fig and hazelnut cake

• Gruyère cheese biscuit, pumpkin dome

• Parmesan cheese biscuit, veal tartare and tarragon

• Smoked féra blini

• Duck foie gras, orange marmalade and gingerbread

• Salmon and lime rillettes

HOT COCKTAIL PIECES

VERRINE / CHINA SPOON

• Mushroom risotto

• Bar fillet and fennel fondue

• Cod and potato brandade

• Duck and sweet potato Parmentier

• Parsnip soup with truffle oil

• Chicken oyster and creamy polenta

CANAPÉS

• Shrimp accra, sweet and sour sauce

• Vegetable accra, herb sauce

• Dried tomato foccacia

• Panzerotti with mozzarella

• Oyster mushroom toasted with Emmental cheese

SWEET COCKTAIL PIECES

VERRINE / CHINA SPOON

• Seasonal fruit gaspacho

• Creamy chocolate and coffee entremet

• Blueberry Mont-Blanc

• Apple-pear and Speculoos Tiramisu

• Traditional Black Forest cake

CANAPÉS

• Lemon yuzu tartlet and crunchy meringue

• Vanilla chou pastry

• Selection of homemade macaroons

• Black chocolate and homemade praline tartlet

• Citrus zest financier

• Brownie with Toblerone cream

• Vanilla and raspberry tartlet

Correct at time of publication. Subject to change.

Page 14: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

14HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018

PARK SIDECITY SIDE

LIVE COOKING STATIONOURS STANDS, ANIMATED BY OUR TEAM, CAN BE ARRANGED DURING YOUR COCKTAIL FOR THE DELIGHT OF YOUR GUESTS.

Price per person in for minimum 30 persons

FROM THE OCEAN CHF 12 / person

• Hand-carved smoked salmon

• Dill marinated salmon

• Sour cream

• Seaweed toasts

FROM JAPAN CHF 12 / person

• Salmon, cucumber and tuna maki (3 per person)

THE TARTAR BAR CHF 18 / person

• Beef tartar

• Salmon and dill tartar

• Country bread toasts and seaweed blinis, dill mascarpone

LIVE RISOTTO CHF 12 / person

• Creamy risotto with mascarpone and Parmesan shavings Wild mushrooms option supplement of CHF 4

SWISS EXCURSION: CHEESE AND CURED MEAT FROM THE COUNTRYSIDE CHF 15 / person

• Dried meat from Valais, ham from Ticino, aged Gruyère, Tomme cheese, local Alpine cheese “Tête de Moine” Served with dried fruits, seasonings and a selection of breads

MACAROON PYRAMID CHF 12 / person

• Passion fruit, chocolate, pistachio, raspberry-rose, salted caramel (3 per person)

GRUYÈRE DOUBLE CREAM CHF 12 / person

• Gruyère double cream with vanilla, fresh raspberries and meringue

CRÊPE STATION CHF 10 / person

• Spreads: jam, sugar, butter, chocolate

ON REQUEST

• Wine tasting

• Caviar tasting in partnership with Kasperskian

• Cigar Bar in partnership with Gérard Genève

Correct at time of publication. Subject to change.

Page 15: BANQUETS - metropole.ch · HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Autumn & Winter 2017-2018 11 CITY SIDE PARK SIDE APERITIFS Available for 10 people

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RESTAURANT HOTEL DU PARC DES EAUX-VIVES

Quai Gustave Ador 82 1207 Geneva · Switzerland T +41 22 849 75 75 [email protected]

PARCDESEAUXVIVES.CH

HOTEL METROPOLE GENEVE ★★★★★ 

Quai Général - Guisan 34 1204 Geneva · Switzerland T +41 22 318 32 00 [email protected]

METROPOLE.CH

CONTACTS AND ACCESS

REQUESTS WITH ACCOMMODATION

Marie Holzmann · T +41 22 318 34 89 [email protected]

REQUESTS WITHOUT ACCOMMODATION

Jennifer Ariguel · T +41 22 318 34 79 [email protected]

DISTANCES

Cornavin train station 1.2 kmCointrin international airport 6.4 kmBasel 260 km

Paris 555 kmZurich 300 kmLyon 150 km

DIRECTIONS

From Cornavin train station Bus 8, 9 or 25 from “place du port” to Metropole stop (10 min).From airport Take the train to the Cornavin train station, then bus 8, 9 or 25 to Métropole stop (20 min), or bus 10 directly from the airport.By car Follow Geneva center, then Evian-France. The hotel is on the right 200m after the Mont-Blanc bridge.Parking Valet service. The Mont-Blanc car park is 100m from the hotel.

REQUEST

Banquet Department T +41 22 849 75 30 · [email protected]

DISTANCES

International Geneva Airport 30 minutesTrain station Cornavin (CFF) 15 minutes

DIRECTIONS

Bus Take the bus N°2 or N°6 from the city centre to Genève-Plage and stop to Parc.

Parking A private outdoor parking is located next to the establishment and is free of charge for our clientele.