Banquet Room

8/2/2019 Banquet Room

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3121 Watson Road, St. Louis, MO 63139 314 647-6222 www.lorussos.com

We re Not Your Usual Italian

LoRusso s Cucina Banquet MenuMenu is subject to change

Since 1986, Rich and Terri LoRusso have had the opportunity to serve thousands of gueststhrough their dining room. We are elated to have this intimate setting to showcase our cuisineand service for your guests. If at any time you have a question, no matter how trivial, pleasemake your request and it will be our pleasure to accommodate you. We know that St. Louisoffers many choices to host your event, so we want to make your affair the best it could possibly

be. From your first inquiry through dessert, it is our mission to exceed your expectations.Rich and Terri LoRusso

• $100 charge for use of our audio visual system• Minimum of 25 Guests per Function• Minimum of 40 Guests per Function, Friday and Saturday During the Month of December • All prices are subject to 20% service charge and sales tax• $100 secures date (No refund under 30 days of date)

• Special menus can be created to customize your event

Please Contact [email protected]

Phone: 314-647-6222 ext. 104

Fax: 314-647-2821

June 2012





Bar Prices are per person

PREMIUM BAR PACKAGE

Absolute, Kettle One, Dewars, Jose Cuervo, Jim Beam, Tanqueray, Bacardi, Anheuser Beer,Heineken, Peroni, Wine by the glass, juices and soft drinks

One hour - $11

Two hour - $14Three hour - $17

Additional hour - $4

SUPER PREMIUM BAR PACKAGE

Includes Premium Bar plus Johnny Walker Black, Makers Mark, Jack Daniels, Grey Goose, 1800 and Captain Morgan

One hour - $12Two hour - $15

Three hour - $18 Additional hour - $5

BEER, WINE, SODA PACKAGE

Includes domestic and imported beer, house select wine, juices and soft drinks

One Hour - $9Two Hour - $12

Three Hour - $15 Additional Hour - $4

SODA BAR

Featuring Coke, Diet Coke and Sprite

Three hour -$ 5

TAB BAR

Bartender fee - $75Mixed drinks - $6Domestic beer - $ 4

Import beer - $5Wine - $6Soda - $2

June 2012





Passed Hors d oeuvre - $7.95

Prices listed are per person

For buffet and seated menus only

Choose 2 hot and 2 cold/room temperature

Restaurant menu items available upon request

COLD / ROOM TEMPERATURE

Volpi Prosciutto and MelonVolpi Prosciutto Wrapped BreadstickCrostini With Caponata (Sweet and Sour Eggplant Relish)Volpi Salami Horns with CheeseSmoked Salmon Wrapped Asparagus

Cheese and Fruit KabobsVolpi Prosciutto Wrapped AsparagusCrostini with Gorgonzola, Pear and Walnuts

HOT Arancini Balls With CheeseToasted Meat RavioliSeafood Stuffed MushroomsWild Mushroom Trio in Phyllo

Fried Artichoke HeartsToasted Seafood Ravioli

Mini Sausage CalzonesMama Lorusso’s Cocktail MeatballsSpinach and Boursin Stuffed Mushrooms

All menus are served with house salad, side dish and dessert

SALAD OPTIONS

Caesar add $1

Roasted Beet and Goat Cheese add $3Caprese add $2

HOUSE SIDE DISHES Choice of one

Penne Alfredo, Penne Marinara, Roasted Garlic Whipped Potatoes, Vegetable Medley,Herbed Green Beans

DESSERT Choice of one for all guests

Tiramisu, Traditional Cannoli, Caramel Fudge Pecan Torte, Cheesecake with Raspberry Sauce,Crème Brulee, Spumoni Ice Cream

June 2012





Entrée Seated Dinner Menu - Lunch $23.95, Dinner $30.95

Prices are per person

More than one choice will require place cards and pre-ordered entrees 48 hours in advance

Choice of one

CHICKEN TERESA

Marinated chicken breast, lightly breaded and charbroiled, topped with broccoli and cheese in white saucewith mushrooms

CHICKEN SPEDINI Chicken breast stuffed with breadcrumbs, cheese, tomato, pine nuts and proscuitto served with a whitewine and roasted red pepper sauce

BEEF MARSALA Marinated tenderloin medallions breaded and charbroiled, sweet marsala wine sauce, mushroomsand tomatoes

TENDERLOIN MUDEGA Marinated tenderloin medallions breaded and charbroiled, topped with cheese in a garlic wine sauce with

proscuitto and mushrooms

VEAL SALTIMBOCCA Veal scallopini sautéed and topped with Volpi proscuitto and fontina cheese in a fresh sage white winesauce with mushrooms

HORSERADISH ENCRUSTED SALMON

Filet of farm raised salmon dressed and seared in horseradish infused breadcrumbs, then drizzled with

a creamy horseradish sauce TILAPIA PICCATA Sautéed and served with a white wine sauce with capers, mushrooms and artichoke hearts

Combo Plates - Lunch $25.95, Dinner $32.95


Choose any two entrees, one side

June 2012





Seated Pasta Dinners - Lunch $20.95, Dinner $25.95


Minimum of 25 guests

More than one choice will require place cards and pre-ordered entrees 48 hours in advance

Seated pasta menu served with salad and dessert

Choice of one

BOLOGNESE Mama LoRusso’s recipe of tomato sauce with ground beef and just the right seasonings served over

linguine with meatballs

TORTELLINI

Classic preparation of chicken, veal and beef-filled pasta tossed with cream, peas, mushrooms and proscuitto ham

POLLO ASIAGO Pasta tossed with grilled chicken, pancetta, fresh asparagus and mushrooms in a light garlic, olive oil,

and butter sauce topped with asiago cheese.

ZITI CON VODKA Ziti tossed in a spicy tomato cream sauce with vodka and Italian sausage topped with asiago

LORUSSO’S

Basil, garlic, roma tomato, mushrooms and light marinara

EGGPLANT LASAGNA

Fried eggplant slices layered with tomato sauce, ricotta, parmesan and provolone cheeses and baked PORTABELLA Jumbo tortellini filled with portabella mushroom and cheese, sautéed with wild mushrooms, fresh tomatoes

and roasted garlic

BUTTERNUT RAVIOLI Butternut squash ravioli tossed with grilled vegetables and sun-dried cherries in amaretto butter topped with crumbled ricotta salata

LoRusso’s Pasta Buffet - Lunch 18.95, Dinner 23.95


25 or more guests

Choose 2 items from pasta list above

Lunch Pasta Buffet served with seated house salad and dessert

Dinner Pasta Buffet served with seated house salad, one vegetable and dessert

June 2012





Buffet Menu - Lunch $20.95, Dinner $27.95



Choose two items

CHICEKN TERESAMarinated chicken breast, lightly breaded and charbroiled, topped with broccoli and cheese in a whitesauce with mushrooms

CHICKEN JOSHUALightly breaded and charbroiled, topped with fontina cheese, fresh asparagus and a white winetomato sauce

CHICKEN SALTIMBOCCAChicken scaloppini sautéed and topped with Volpi proscuitto and fontina cheese in a fresh Sage whitewine sauce with mushrooms

CHICKEN SPEDINIChicken breast stuffed with breadcrumbs, cheese, tomato, pine nuts and proscuitto served with a whitewine and roasted red pepper sauce

CHICKEN PISTACHIOSautéed boneless breast of chicken, encrusted in pistachios, in a brandied peach sauce and sun dried cherries

HORSERADISH ENCRUSTED SALMONFilet of farm raised salmon dressed and seared in horseradish infused breadcrumbs, then drizzled with

a creamy horseradish sauceTILAPIA PICCATA Sautéed and served with a white wine sauce with capers, mushrooms and artichoke hearts

PORK TENDERLOINPork tenderloin roasted topped with chianti wine sauce

TENDERLOIN MUDEGAMarinated tenderloin medallions breaded and charbroiled, topped with cheese in a garlic wine sauce with

prosciutto and mushrooms

PEPPERED TENDERLOIN

Marinated tenderloin medallions peppered and charbroiled, topped with a gorgonzola Dijon white

wine sauceHAND CARVED BEEF TENDERLOIN Add $4

Served with a sweet marsala wine sauce and horseradish cream sauce

Lunch buffet served with seated house salad, one side dish and one dessert

Dinner buffet served with seated house salad, two side dishes and one dessert





Reception BuffetsPrices listed are per person

Minimum of 25 guestsThese menus are for those that want a light food and not meant to be a replacement for a meal

RECEPTION MENU #1 - $18.95

Assorted Fresh Fruit and Cubed Cheeses Antipasto Platter Traditional BruschettaTraditional Toasted RavioliMama LoRusso’s meatball pomodoro

Cocktail Chicken Parmesan

RECEPTION BUFFET #2 - $22.95

Bruschetta Duo; Caponata and Tomato Basil Antipasto Platter

Domestic Cheese and Fruit BoardChicken Teresa StripsFlash Fried CalamariWild Mushroom Toasted Ravioli

Cocktail Grilled Chicken Club Sandwiches

RECEPTION BUFFET #3 - $25.95

Proscuitto Wrapped AsparagusImported Cheese and Fruit Board

Antipasto SupremoToasted Veal and Mushroom RavioliChicken Skewers with roasted pepper creamCocktail Tenderloin SandwichesSupreme Seafood filled Mushroom caps

June 2012





Seated Lunch on the Lighter Side - $14.50



This menu is perfect for a light luncheon or shower

ENTRÉE SALADS

Choice of one

Served with Focaccia, Italian Bread and Butter

Italian Chef Salad SupremeGrilled Chicken Caesar Fresh Veggie Supreme with Citrus Vinaigrette

ENTRÉE SANDWICHES

Choice of one

Breads: Focaccia, Croissant, Kaiser or Ciabatta

Appropriate condiments served

Smoked Turkey BreastTop Round of Beef Honey Baked HamSmoked Turkey ClubGrilled Chicken Breast Club

Herb Grilled Chicken BreastChicken SaladTuna Salad

SIDES FOR SANDWICHES

Choice of one

Fresh Fruit Salad, LoRusso’s Pasta Salad, LoRusso’s House Salad, Homemade Chips

DESSERT

Choice of one

Lemon Bar, Fudge Brownie, Cheesecake Square, Choc Chip Cookie

June 2012

Banquet Room

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