BANQUET MENUS - The Ritz-Carlton · 2019-07-30 · BANQUET FUNCTION POLICES MEAL GUARANTEES The...

BANQUET MENUS

BANQUET FUNCTION POLICES

MEAL GUARANTEES

The final guarantee for all food and beverage functions is required 3 business working days, 72 hours prior to the event. If the

guaranteed number is not provided, the billing will be for the greater of the following: (i) The number of persons for which the

Event was originally booked, or (ii) The number of persons in attendance. You will be billed for whichever is higher.

The Hotel will prepare and set for up three percent 3% above the guaranteed number of attendees, if requested in advance. If

your group requires a pre-set over the allowable 3%, additional fees may apply. In the event your guarantee increases within the

72 hour period (three working days), a 15% price increase will be applied to the food price, and only to the number which was

increases within the 72 hour period.

Menu prices are subject to change and will be guaranteed three months prior to your function.

TAX AND SERVICE CHARGE Food and beverage prices are exclusive of a 24% taxable service charge and 11.5% state sales tax. Service charges and taxes

are subject to change.

An additional labor charge of $250 will be applied to buffets serving fewer than 25 guests, unless otherwise stated.

DURATION OF SERVICE Our Buffets and Food stations are all priced as per the below meal duration. Should you require additional time for your food

presentation this can be arranged. Please consult with your Meetings and Special Events Manager for a personalized proposal.

• Breakfast Buffet - 1 hour

• Brunch Buffet – 2 Hours

• Themed Breaks – 30 Minutes

• Lunch Buffet - 1 hour

• Plated Lunch- 1 hour

• Dinner Buffet – 1 hour and 30 Minutes

• Plated Dinner – 1 hour and 30 Minutes

• Reception Stations – 1 hour and 30 Minutes

CHEF ATTENDANT FEE Some buffets/stations required a Chef Attendant per amount of guests. Chef Attendant Fee is $250 per chef per hour, plus

service charge and applicable taxes.

BANQUET FUNCTION POLICES (continued)

HOSTED BAR Beverages may be charged on “per drink” consumption or on a “package per person” basis. Hosted bars require one

Bartender per (75) guests at $150 per bartender, per hour, (2) hour minimum. For every $500 (pre-tax and service) in

consumption, one Bartender fee will be waived.

CASH BAR Cash Bars require one Bartender per (100) guests at $150 per bartender, (2) hour minimum. One Cashier Attendant per (100)

guests is required at $125, per attendant. For every $500 (pre-tax and service) in consumption, One Bartender fee will be

waived.

SET-UP All room set-ups must be confirmed 72 hours prior to your event. Should a change to the confirmed set-up be made, a room re-

set fee of $250 may be applied.

OUTSIDE FOOD It is The Ritz-Carlton, San Juan’s policy that no food or alcoholic beverages may be brought into the Hotel for any conference

or function. Only food and beverage purchased from the Hotel may be used during any conference or function at the Hotel.

Please speak with your Meetings and Special Events Manager regarding special exceptions.

OUTDOOR FUNCTIONS: Food and Beverage functions held at outdoor locations (Caracoles, Gazebo / Pool, Beach and Courtyard) require a setup fee

of two hundred and fifty dollars ($250). This fee will be listed on your banquet check.

The City of San Juan requires a beach permit for all beach activities. Charges begin at five hundred dollars ($500), with exact

price determined based on square footage required. Your Meeting & Special Events Manager will make the necessary

arrangements, and charges may be posted to the master account.

In addition, due to service limitations, there are no plated dinner functions at these locations-only buffet presentations.

TABLE OF CONTENTS

Breakfast & Brunch

Breakfast Buffets ……………………………………………………...…………………………... 6-7

Breakfast Buffet Enhancements ……………………………….……..……………………...... 8-10

A la Carte Plated Breakfast …………………………………….…….….............................. 11

Breakfast To Go ………………………………………………………..…................................ 12

Brunch .…………………………………................................................................................. 13-14

Beverage Enhancements ………………………………………………………………………. 14

Breaks & Delights

Coffee Breaks …………...….….…………………...…………………………….…………….... 16-17

Afternoon Breaks ……….……..……………………………………….….….…….………....... 18-19

A la Carte Break Selection ..…………………………………………................................... 20

A la Carte Beverage Selection ……………………………………..................................... 21

Lunch

Cold Lunch Buffets .…………………………………………………….…..…………………...... 23-24

Daily Lunch Buffets …………………………………………………….…….………………........ 25-31

A la Carte Plated Lunch .……………………………………………….................................. 32-33

Lunch To Go ………………………………………………………............................................ 34

Reception

Hors d’oeuvres …....……………………..……………………….……………………………...... 36-37

Sweet Hors d’oeuvres ..…………………………..……….………..………………................... 37

Cold Displays …..………………………………………………..…………................................ 38

Hot Displays ….………………………………………………….….…....................................... 39

Action Stations ……………………………………………………..…....................................... 40-40

Carving Stations …...………..………………………………………......................................... 42

Dinner

Dinner Buffets …………..………………………………………………………………………....... 44-50

Sweet Buffet Enhancements ..…………………………………………………………………… 51

A la Carte Dinner ………………………………………………………..……...……………........ 52-54

Children’s Menu ……...…………..……...……………………….............................................. 55

Beverage Menu

Banquet Bar ……………………………………………………………………………………...... 57

Specialty Cocktail Experiences .…...…………………………………………………….…….. 58

Wine List ……………………………………………………………………………………………… 59-60

5 Menu Prices Exclusive of 24% Service and 11.5% Sales Tax

Breakfast & Brunch


CONTINENTAL BREAKFAST BUFFETS These menus are designed for a minimum of 25 guests

TRADITIONAL CONTINENTAL Seasonal Whole Fruit

Individual Flavored Yogurts

Assorted Breakfast Cereals

Dried Fruits and Nuts

Home Baked Pastries: Danishes, Muffins, Croissants

Fruit Marmalades, Butter

Chilled Fresh Juices: Orange, Grapefruit, Mango

Freshly Brewed Puerto Rican Coffee, Decaffeinated and Selection of Teas

Half & Half, Whole and Skim Milk

$28

HEALTHY CONTINENTAL

Fresh Sliced Fruit, Half Grapefruits

Low Fat Cottage Cheese

Yogurt Bar: Lemon, Vanilla, Tropical Flavored Yogurt

Dried Fruits, Nuts, Homemade Granola, Organic Honey

Home Baked Mini Muffins: Banana Nut, Carrot, Zucchini

Chilled Fresh Juices: Orange, Grapefruit, Papaya



$33

EL MORRO Tropical Fresh Fruit

Individual Coconut Yogurt and Pineapple Compote, Organic Granola

Home Baked Pastries: Guava Turnovers, Quesitos, Mallorcas

Hot Selection Ham & Cheese Sandwich, Mini Queso De Papa, Sobao Bread

Traditional Harina de Maíz with Coconut Milk

Chilled Fresh Juices: Acerola, Orange, Pineapple



$37


HOT BREAKFAST BUFFETS These menus are designed for a minimum of 25 guests

THE AMERICAN CLASSIC

Fresh Sliced Fruit

Individual Flavored Yogurts

Assorted Breakfast Cereals

Dried Fruits and Nuts

Home Baked Pastries: Danishes, Muffins, Croissants, Bagels

Fruit Marmalades, Butter, Flavored Cream Cheeses

Hot Selections Scrambled Farm Fresh Eggs

Applewood Smoked Bacon

Pork Sausage Links

Herbed Breakfast Potatoes




$40

SAN JUAN SUNRISE

Fresh Sliced Fruit

Home Baked Pastries: Guava Turnovers, Quesitos, Mallorcas

Hot Selections Traditional Harina de Maíz with Coconut Milk

Guava Flavored Pancakes, Warm Maple Syrup

Egg Frittata with Chorizo Sausage, Cheese and Sun Dried Tomatoes

Sauté Baby Potatoes, Peppers, Onions, Cajun Seasoning



$40


BREAKFAST ENHANCEMENT STATIONS Stations are designed to enhance your buffet

Chef’s attendant per action station at $250 per chef, per hour

One chef attendant per (40) guests

OMELET AND EGG ACTION STATION Cheddar, Mozzarella, Goat Cheese, Mushrooms, Onions, Peppers,

Tomatoes, Baby Spinach, Herbs, Ham, Bacon, Smoked Salmon,

Longaniza Sausage, Jalapeños and Salsa

Assorted Bread Rolls

$16

Add Shrimp $6 additional per person

WAFFLES AND PANCAKES Display or action station

Belgian Waffles and Buttermilk Pancakes

Strawberries, Pecans, Caramelized Banana, Chocolate Chips, Maple Syrup,

Whipped Cream, Tropical Fruit Compote, Powdered Sugar, Jams $16

BREAKFAST BURRITO STATION Display or action station

Scrambled Egg Burritos

Sautéed Mushrooms, Chorizo, Spiced Shredded Chicken

Refried Beans, Pepper Jack, Queso Fresco and Cheddar Cheese

Sautee Onions, Tomato, Sour Cream, Pico De Gallo

Guacamole, Jalapeños, Fire Roasted Spicy Tomato Sauce

$16

FRESH SMOOTHIE OR JUICE ACTION BAR Fresh Made Smoothies Envy: Mango, Banana, Strawberry, Yogurt

Temptation: Pineapple, Papaya, Orange, Coconut Milk, Yogurt

-OR-

Fresh Pressed Juices

Freshly Squeeze: Orange, Pineapple, Grapefruit, Carrot

Refresh Juice: Apple, Celery, Basil

Awake: Spinach, Pineapple, Cucumber, Ginger,

$9


BREAKFAST BUFFET ENHANCEMENTS Designed to enhance your selected breakfast buffet

Breakfast Sandwiches Priced per piece – minimum order 25 pieces per item

Croissant, Scrambled Egg, Ham, and Gruyere Cheese $7

Sobao Bread, Spanish Potato Omelet, Marinated Peppers, Manchego Cheese $7

Breakfast Quesadilla, Mozzarella Cheese, Crispy Chorizo, Pico de Gallo on the side $8

Individual Breakfast Quiches Priced per piece – minimum order 25 pieces per item

Classic Quiche Lorraine $7

Scallion, Bacon and Aged Cheddar Cheese Quiche $8

Artichoke, Goat Cheese and Sun Dried Tomato Quiche $8

San Juan Quiche: Chicken Longaniza, Cilantro, Onion $9

Eggs Benedict Priced per piece – minimum order 25 pieces per item

Classic Eggs Benedict $9

Boricua Benedict: Shredded Pork, Poached Egg, Sofrito Hollandaise $12

Flamingo Benedict: Lobster, Spinach, Poached Egg, Cilantro Hollandaise $16

Chilled Traditions 20 person or 25 pieces per item minimum order

Assorted Bagels, Flavored Cream Cheeses and Jams $54 (per dozen)

Assorted Breakfast Cereals with Whole, Low-Fat and Skim Milk $6 (per person

Smoked Salmon, Bagels, Cream Cheese, Traditional Condiments $15 (per person)

Bircher Muesli with Tropical Fruit $8 (per person)

Hard Boiled Eggs $36 (per dozen)


Hot Traditions

Priced per person – 25 person minimum order

Oatmeal, Dried Tropical Fruits, Nuts, Shredded Coconut, Brown Sugar, Agave Syrup $9

Traditional Harina de Maíz with Coconut Milk $6

Spiced Brioche French Toast, Tropical Fruit Compote $9

Guava Flavored Pancakes, Warm Maple Syrup $9

Applewood Smoked Bacon (2 pieces per person) $6

Crispy Turkey Bacon (2 pieces per person) $6

Country Style Pork Sausage (2 pieces per person) $6

Roasted Turkey Sausage (2 pieces per person) $8

Longaniza Pork or Chicken Sausage (2 pieces per person) $8

Scrambled Farm Fresh Eggs $6

Herbed Breakfast Potatoes $5


PLATED BREAKFASTS Pre-select a customized menu for your group

Fresh Chilled Juice Select one of the following

Pineapple

Orange

Mango

Papaya

Grapefruit

Acerola

Cranberry

First Course Select one of the following

Tropical Fruit Plate

Mango and Coconut Yogurt Parfait

Citrus and Melon Salad

Entrée Select one of the following

Free-Range Egg Omelet, Vaca Negra Local Cheese, Mushrooms, Spinach, Avocado $42

Scramble Free-Range Eggs, Aged Cheddar, Smoked Ham $40

Classic Free-Range Eggs Benedict $42

Cinnamon Brioche French Toasts, Roasted Pineapple and Brown Sugar Compote $40

Island Egg Benedict, Shredded Pork, Cilantro Hollandaise, Plantain Tostón $45

Banana Pancakes, Vermont Maple Syrup, Toasted Walnuts, Whipped Cream $42

Lobster and Spinach Egg Benedict, Béarnaise $52

Accompaniment Select two of the following


Crispy Turkey Bacon

Pork Sausage Links

Chicken Longaniza Sausage

Herbed Breakfast Potatoes

Red Bliss Spiced Potatoes

Grilled Asparagus

Roasted Tomatoes

All Breakfasts Include: Home Baked Breakfast Pastries




“TO GO” BREAKFAST Pre-select a customized menu for your group

Presented in re-usable, insulated, cobalt blue Ritz-Carlton logo

bag, accompanied by appropriate condiments and utensils

Cold Selection Select two of the following

Flavored Yogurt

Seasonal Whole Fruit

Home Baked Muffin

Homemade Energy Bar

Hot Sandwich Selection Select one of the following

Homemade Roasted Turkey Breast, Swiss Cheese on Croissant $32

Virginia Ham, Cheddar Cheese on Mallorca Bread $32

Smoked Salmon, Chive Cream Cheese, Red Onion on Bagel $34

Vine Ripe Tomato, Brie, Lettuce, Avocado Cream, on Croissant $30

Beverages

Individual Bottle of Orange Juice

Individual Bottle of Water


THE RITZ-CARLTON BRUNCH BUFFET These menus are designed for a minimum of 25 guests

Baker’s Selection Artisan Style Breads and Crackers

Selection of Danishes, Muffins, Croissants, Bagels

Artisan Jams, Butter, Flavored Cream Cheeses

Dried Fruit and Nuts

Chilled Selection Farm Greens, Modena Vinaigrette and Passion Fruit Dressing

Sushi Rolls: Crazy Dragon, Spicy Tuna, Philadelphia, Spicy Crab Tomato and Buffalo Mozzarella, Fresh Basil, Pesto Dressing

Smoked Salmon, with Capers, Tomatoes, Onions

Island Herbs Shrimp, Cocktail and Rémoulade Sauce

Action Station Belgian Waffles Sweets and Savory

Fried Free-Range Eggs, Canadian Bacon, Cheddar, Scallions and Sriracha Sauce

Peanut Butter & Banana, Toasted Nuts, Whipped Cream, Organic Maple Syrup

Breakfast Selection Traditional Free-Range Eggs Benedict

Chicken Enchiladas, Mozzarella Cheese, Roasted Tomato Sauce


Chicken Longaniza Sausage

Entrée Selection Seared Chicken Breast, Roasted Garlic Jus

Grilled Churrasco, Mango Chimichurri

Seafood Fettuccini, Smoked Paprika-Garlic Oil, Parmesan and Parsley

Herb Crusted Snapper, Garbanzo and Sun Dried Tomato Stew

Seasonal Garden Vegetables

Mamposteao Rice


Dessert Selection Tropical Fruits Tarts

Flourless Chocolate Cake

New York Cheesecake

Puerto Rican Tembleque

Beverages Mimosas Station

Assorted Traditional and Tropical Mimosas

Guava, Orange, Mango, Passion Fruit




$95

BEVERAGE ENHANCEMENTS Tropical Mimosa Experience

We elevate the refreshing cocktail by using high quality fruit purees, nectars and genuine Italian

Prosecco. Mix in tropical flavors such as guava, passion fruit, mango, and orange.

$18 per person, first hour ♦ $6 per person, each additional half hour

Bloody Mary Buffet Bar

Enhance the traditional Bloody Mary experience with a buffet of condiments, local herbs, and various

juice and garnish options—everyone will enjoy their own customized cocktail with their base spirit of

choice.


Island Sangría

Select from a variety of sangrias such as classic red, white and rosé, or explore new flavors such as

coconut, tropical fruit, berry fusion, and sparkling sangrias.

$115 per gallon, (2) gallon minimum order

Rum Punch

Beverages may be charged on “per drink” consumption or on a “package per person” basis. One

Bartender per (75) guests at $150 per bartender, per hour is required. For every $500 (pre-tax and

service) in consumption, one Bartender fee will be waived.


breaks & delights


COFFEE BREAKS These menus are designed for a minimum of 15 guests

Priced based on 30 minutes of service

TROPICAL BREAK Tropical Fruit Juice Selection (2)

Breakfast Pastries; Muffins, Croissant and Danish

Seasonal Fruit Macedonia with Mint Syrup



$19

SWEET MORNING Orange and Acerola Juice

“Quesitos”Guava and Cheese Turnovers

Cinnamon Crumb Coffee Cake

Lemon & Puppy Seed Muffins

Vanilla Roasted Pineapple, Coconut Cream, Homemade Granola

Under Heat Lamp: Chorizo Frittata Country Bread



$24

CARIBBEAN SUNSHINE Pineapple and Orange Juice

Carrot-pineapple Pound cake

Sweet Cornbread Muffins

Ginger-Coconut biscuits

Mallorca Bread, Passion Fruit Butter

Under Heat Lamp: Honey glazed Turkey & Cheese mini Croissants



$23


ISLAND SUNRISE Mango and Orange Juice

Sliced Papaya with Granola and Honey

Yogurt Parfait, Oats, Strawberry Compote, Maple Syrup

Pineapple-Coconut Danish

Banana-Nut Muffins

Almond Croissants

Under the Heat Lamp: English Muffins with Egg Frittata, Applewood Smoked Bacon, Cheese



$21

HEALTHY BREAK Fresh Squeezed Juices:

Select one of the following

Refresh: Pineapple, Ginger, Celery, Parsley

Awake: Pear, Celery, Cucumber, Spinach,

Assorted Power and Energy Bars

Acai-Coconut, Banana and Granola

Blueberry Oat Muffins

Tropical Fruits Skewers

Under the Heat Lamp: Cottage Cheese and Grilled Tomato Breakfast Sandwich



$21


AFTERNOON BREAKS These menus are designed for a minimum of 15 guests

Price based on 30 minutes of service

SNACK BREAK Tortilla Chips, Pico de Gallo, Guacamole

Hummus, Za'atar Toasted Pita

Rosemary & Lemon Marinated Queso del País

Spiced Local Root Chips, Smoked Chili Dust

Dark Chocolate & Sea Salt Popcorns

House Made Trial Mix

Under the Heat lamp: Churro Bites Dusted in Cinnamon Sugar



$19

SANTURCE FOOD TRUCK Mini Tripleta Sandwich with Ham, Chicken and Beef

Beef Slider, Sweet Plantain, Bacon, Caramelized Onions, Cheese

Cheese Empanadas, Pique Dipping Sauce

Local Vegetable Root Chips, Cilantro Dip

Coconut Cookies



$25

PUERTO RICAN SWEETS

Chocolate Flan de Coco

“Quesitos”Guava and Cheese Turnovers

Besitios de Coco

Chocolate Polvorones

Local Coconut Blanco In Dark Chocolate

Puerto Rican Chocolate Slab with Chisel and Hammer



$22

Recommended Specialty Drink:

Puerto Rican Iced Cinnamon Mocha or Iced Chocolate Coconut Milk $7


TASTE OF PUERTO RICO Coconut Arepas, Longaniza Stew

Bacalaítos

Tostones, Roasted Pulled Pork, Mojo Sauce

Cheese and Meat Empanadillas

Yucca Fries

Quesitos, Guava Turnovers



$22

COCONUT BREAK Coconut Curry Chicken Tacos

Coconut Arepa, Chorizo, Smoked Gouda

Coconut Macaroon

Coconut Flan

Dulce de Coco

Under the Heat Lamp: Coconut Shrimp, Sweet & Sour Sauce (2 p/p)



$22

THE AVOCADO & MANGO MARKET Mango Ceviche, Avocado and Coconut Arepas

Avocado Hummus, Grilled Pita Bread

Mango Spicy Salsa, Mortar Guacamole, Tortilla Chips

Avocado Fries Lemon-Cilantro Mayo

Chicken and Avocado Ranch Burritos

Avocado Cheese Cake, Toasted Pistachio

Mango-Coconut Panna cotta

Mango-Vanilla Turnovers



$28

Action Stations to Enhance your Coffee Break

NITROGEN ICE CREAM STATION Minimum 25 Guests

Made to Order with Kitchen aid Mixer and Liquid Nitrogen

Avocado Ice-Cream with Pistachio and Chocolate Ganache

Mango Colada Ice Cream

$15


BREAK ADDITIONS Price based on 30 minutes of service

SALADOS

Mini Sandwich Wraps: Smoked Salmon and Dill Cream, Smoked Turkey Salad and Tropical Pineapple, Grilled

Vegetables and Sundried Tomato Hummus $60 per dozen

Tostones, Roasted Pulled Pork, Mojo Sauce $12 per person

Local Vaca Negra Farm Cheese Tasting, Guava Paste, Chutneys, Breads $16 per person

Local Market Crudité Shots, Roasted Garlic Ranch Dip $10 per person

Assorted Bags of Chips: Potato, Pita and Plantain Chips $5 per bag

Homemade Puerto Rican Trail Mix $35 per pound One pound serves approximately 8 guests

Deluxe Mixed Nuts $38 per pound One pound serves approximately 10 guests

DULCES

Fresh Sliced Fruits $13 per person

Seasonal Whole Fruits $36 per dozen

Jumbo Fruit Skewers, Lime and Organic Honey Yogurt $60 per dozen

The Ritz-Carlton, San Juan Assorted Signature Cookies $48 per dozen

Brownies and Blondies $48 per dozen

House Made Cupcakes $48 per dozen

Selection of Puerto Rican Sweets $40 per dozen

Quesitos and Guava Turnovers $48 per dozen

Granola, Power and Candy Bars $5 each

Assorted Homemade Pastries $48 per dozen


A LA CARTE BEVERAGE SELECTION

Freshly Brewed Puerto Rican Coffee

Decaffeinated Coffee and Selection of Hot Teas


$85 per gallon

Puerto Rican Hot Chocolate

Whipped Cream, Cinnamon, Queso de Papa

$85 per gallon

Freshly Brewed Iced Tea $70 per gallon

Fresh Squeezed Lemonade $70 per gallon

Chilled Fresh Tropical Juices: Acerola, Mango, Papaya, Pineapple $70 per gallon

Chilled Fresh Juices: Orange, Grapefruit, Cranberry, Apple $65 per gallon

Puerto Rican Fruit Punch with Coconut Strips $65 per gallon

Infused Ice Water: Tropical, Cucumber or Lemon-Lime Flavored $30 per gallon

Regular and Diet Sodas $4.50 each

Sparkling and Still Bottled Water $6 each

Bottled Juices $6 each

Sports Drinks, Regular and Diet Energy Drinks $7 each

Specialty Beverages

Sesame Horchata

Puerto Rican Iced Cinnamon Mocha

Iced Chocolate Coconut Milk

Iced Chai Tea

Mango Ginger Bubble Tea

Mint Passionade $7 per person


lunch


COLD LUNCH BUFFET These menus are designed for a minimum of 25 guests

THE ISLAND DELI

Plantain Chips and Spiced Root Chips

Baker’s Selection Ciabatta, French Baguettes, Herb Focaccia, Artisan Rolls

Salad Bar Linea Verde Farm Organic Greens, Spinach, Cucumber, Candied Walnuts, Carrots,

Cherry Tomatoes, Goat Cheese, Oregano Croutons

Dressings: Guanábana Vinaigrette, Passion Fruit, Mango Cilantro, Virgin Olive Oils and Specialty Vinegars

Panzanella Salad

Potato Salad with Chorizo and Scallions

Deli Selection Charred Roast Beef, Chorizo Cantimpalo, Ham, Sofrito Pernil, Salami,

Tuna Salad, Roasted Vegetables

Cheese Selection Sharp Cheddar, Gruyere, Pepper Jack Cheese, Manchego

Accompaniments Tomatoes, Red Onion, Dill Pickles, Lettuce, Mustard,

Mayonnaise, Mediterranean Pesto

Dessert Tropical Fruit Tart

Coconut Crème Brulée

Assortment of Home Baked Cookies



$49


DELI ENHANCEMENTS

Soups

Hot Soups: Pumpkin-Coconut Cream / Roasted Tomato / Sweet Corn-Basil Cream

$6 additional

Hot Deli Meats

Roasted Mojo Pork / Papaya Marinated Flank Steak / Jerk Roasted Turkey Breast

$9 additional

Hot Bites

Medianoche Sandwich: Mallorca Bread, Ham, Swiss, Mustard, Pickles

Chorisandwich: Sobao Bread, Grilled Chorizo, Sautéed Onions and Peppers, Chipotle Mayo

$12 additional


DAILY LUNCH BUFFETS These menus are designed for a minimum of 25 guests.

Prices applied only in assigned days. A 15% supplement will be added if menu selection is

different. A 15% surcharge will be added for dinner time option.

Monday Buffet Freshly Baked Rolls, Sweet Butter

Soup Malanga Cilantro Cream

Salads Watermelon, Shaved Fennel, Dill, Guava Vinaigrette

Red Bliss Potato, Smoked Bacon, Grain Mustard

Roasted Beets, Watercress, Goat Cheese

Salad Bar Romaine Lettuce, Farmers Mix Greens

Assorted Fruit and Vegetable Toppings

Dried Fruit, Olives, Granted Cheese, Croutons

Dressings: Passion Fruit Vinaigrette, Cilantro Ranch Dressing, Olive Oils and Vinegars

Entrée Selection Cuban-Style Shredded Beef “Ropa Vieja”

Charred Achiote Chicken

Seared Mahi Mahi, Escabeche Sauce

Mamposteao Rice

Tostones, Roasted Garlic Mayo-Ketchup

Dessert Key Lime Pie

Boricua Chocolate Brownie

Puerto Rican Tembleque



$63


Tuesday Buffet Coconut Arepas

Soup Sancocho

Puerto Rican Chicken and Root Vegetable Soup

Salads Roasted Sweet Potato, Spicy Mustard Dressing

Nicoise Salad

Baby Arugula, Shaved Fennel, Olives, Orange Segments

Salad Bar Romaine Lettuce, Baby Spinach



Dressings: Blue Cheese Dressing, Guanábana Vinaigrette, Olive Oils and Vinegars

Entrée Selection Roasted Pork Loin, Mojo Isleño

Sautee Chicken Breast, Buttered Onions

Catch of the Day, Criolla Sauce

Local Herb Red Bliss Potatoes

Mixed Seasonal Veggies

Dessert Three Milk Cake

Guava Cheesecake

Chocolate Vainilla Flan



$63


Wednesday Buffet Warm Tomato-Parmesan Focaccia, Basil

Soup Vegetable and White Beans Minestrone

Salads Caesar Salad, Parmesan Shavings, Croutons

Roasted Vegetables, Rosemary Oil, Balsamic Reduction

Grilled Asparagus, Lemon Vinaigrette, Hard Boiled Egg

Salad Bar Arugula, Farmers Mix Greens



Dressings: Mojito Vinaigrette, Balsamic Dressing, Olive Oils and Vinegars

Entrée Selection Paprika-Lemon Roasted Chicken

Rosemary Braised Beef with Onions and Roasted Potatoes

Roasted Salmon, Ratatouille

Tomato Rice

Zucchini and Corn Gratin

Dessert Carrot Cake

Chocolate Banana Pudding

Lemon Meringue



$63


Thursday Buffet Freshly Baked Rolls, Sweet Butter

Soup Tomato and Roosted Peppers Soup, Croutons

Salads Cannellini Beans, Roasted Chicken, Manchego, Jubilee Tomatoes, Rosemary Vinaigrette

Grilled Corn, Cucumber, Roasted Peppers, Feta, Cilantro

Honey Roasted Pear and Beet Salad, Balsamic Dressing

Salad Bar Iceberg Lettuce, Mix Greens



Dressings: Mango-Chile Vinaigrette, Blue Cheese Dressing, Olive Oils and Vinegars

Entrée Selection

Grilled Churrasco, Chimichurri Sauce

Roasted Chicken, Guava BBQ

Local Fish Filet, Mixed Pepper Chutney

Coconut-Axiote Rice, Toasted Almonds, Raisins

Yucca Sticks, Roasted Garlic Mayo-Ketchup

Dessert Guava Cheesecake

Flourless Chocolate Cake

Coconut Crème Brule



$63


Friday Buffet Freshly Baked Rolls, Sweet Butter

Soup Pumpkin and Coconut Cream

Salads Vine Ripe Tomatoes, Cucumber, Red Onions, White Balsamic Vinaigrette

Grilled Chicken Breast, Orzo Salad

Guineítos en Escabeche

Salad Bar Arugula, Farmers Mix Greens



Dressings: Smoke Tomato Vinaigrette, Coconut Ranch, Olive Oils and Vinegars

Entrée Selection Achiote and Local Herbs Rubbed Slow Roasted Pernil

Charred Chicken, Garlic Oregano Mojo

Dorado Filet, Ají Dulce Escabeche

Pigeon Pea Rice

Sautee Mixed Veggies

Dessert Tembleque

Chocolate Vanilla Flan

Carrot Pineapple Cake



$63


Saturday Buffet

Soup Caribbean Gazpacho, Avocado & Lime

Salads Coconut, Pineapple Cole Slaw

Asian Noodle Salad

Red Bliss Potato, Smoked Bacon, Grain Mustard

Salad Bar Baby Spinach, Farmers Mix Greens



Dressings: Guanábana Vinaigrette, Pina Colada Vinaigrette, Olive Oils and Vinegars

Entrée Selection Island Spiced Chicken Chicharrones with Pique

“Lomo Saltado” Stir Fried Beef, Red Onions, Tomatoes and Potato Fries

Catch of the Day, Escabeche Sauce

Fried Rice with Vegetables

Grilled Veggies

Dessert Arroz con Dulce

Chocolate Banana Pudding

Strawberry Tart



$63


Sunday Buffet

Coconut Arepas

Soup Lentil and Chorizo Soup

Salads Baby Shrimps, Jicama, Roasted Peppers

Roasted Pineapple and Macadamia Nut Salad, Toasted Coconut, Orange-Ginger Dressing

Watermelon and Red Onion Salad with Watercress

Salad Bar Baby Spinach, Farmers Mix Greens



Dressings: Sour Orange-Oregano Vinaigrette, Creamy Ranch, Olive Oils and Vinegars

Entrée Selection Churrasco Fajítas, Bell Peppers, Red Onions, Cilantro Chimichurri

Pimiento Smoked Jerk Chicken

Roasted Salmon, Lemon Butter, Capers, Parsley

Mamposteao Rice

Corn on the Cob

Dessert Mango Pudding

Pineapple Tart

Raspberry & White Chocolate Panna cotta



$63


A LA CARTE PLATED LUNCH Pre-select a customized menu for your group

Select: (1) appetizer, (1) entrée and (1) dessert)

Menu price based on Entrée Selection

Hand Crafted Artisan Rolls and Butter



APPETIZERS Select one of the following

Cold Market Fish Ceviche, Passionfruit, Cilantro, Bell Peppers, Coconut Arepas

Chili Crab Gazpacho, Avocado, Crème Fraiche, Crispy Tortilla

Avocado Cold Soup, Lime and Shrimp Salsa

Caribbean Panzanella; Tomato, Roasted Sweet Peppers, Cucumber, Avocado, Banana Nut Bread

Croutons, Queso del País, Red Onion, Cilantro, Passion Fruit Vinaigrette

Farm Greens, Spinach, Grill Pineapple, Goat Cheese, Toasted Almonds, Grilled Portobellos,

Avocado, Balsamic-Guava Dressing

Caesar Salad, Focaccia Croutons, Shaved Parmesan

Hot Shrimp Asopao, Local Spices, Rice, Vegetables

Sweet Corn and Basil Cream Soup, Coconut Arepas

Pumpkin, Coconut Soup, Cilantro Cream

ENTRÉES


Poultry and Beef Mofongo Stuffed Chicken, Grill Vegetables, Chicken Jus $56

Mojo Grilled Pork Chop, Risotto Mamposteao, Passion Fruit Sauce $57

Medalla Marinated Grilled Churrasco, Malanga Mash, Chimichurri Sauce $59

Local Spiced Braised Beef Short Rib, Coconut Creamy Polenta, Cilantro Gremolata $59

Grilled Beef Tenderloin, Sweet Potato Puree, Mushroom Ragout $63

Seafood Grilled Salmon, Sautéed Fingerling Potatoes, Salsa Vazca $55

Seared Market Fish, Coconut Cilantro Rice, Grilled Pineapple, Lemongrass Vinaigrette $58


A LA CARTE PLATED LUNCH (continued)

Vegetarian Ricotta Cheese Lasagna, Grilled Zucchini, Tomato Basil Cream $52

Fire Roasted Vegetable Paella, Pimentón de la Vera, Creamy Green Olive Aioli $52

Dessert Select one of the following

Ginger Cheesecake

Black Bacardi Mousse, Raspberry

Mango Mousse, Mango Gelée

Guanábana Curd, Tropical Minestrone

Chocolate Mousse, Passion Fruit Gelée, Chocolate Caramel Sauce


“TO GO” LUNCH Presented in re-usable, insulated, Ritz-Carlton logo bag,

accompanied by appropriate condiments and utensils.

Price per person includes: (1) salad, (1) sandwich, (1) fruit, (1) dessert and (1) beverage

Salads Select one of the following

Red Potato, Smoked Bacon, Roasted Pepper, Goat Cheese, Cilantro Aioli

Tomato, Cucumber, Crumbled Queso de País, Olives, Herb Croutons

Mediterranean Pasta Salad

Traditional Coleslaw

Sandwich Selection Select up to 3 from the following

Pulled Jerk Chicken Wrap, Rum Pineapple Chutney, Romaine Hearts

Cajun Crusted Roast Beef, Sobao Bread, Mango BBQ, Caramelized Onions, Brie

Italian Pressed Focaccia, Charcuterie, Cheese, Semi Dried Tomatoes, Pesto, Arugula

Adobo Roasted Turkey Breast, Jerk Bacon, Avocado Aioli, Pickles, Goat Cheese

Tuna Salad Hoagie, Roasted Garlic Lemon Mayo, Roasted Peppers

Spice Grilled Vegetable Wrap, Goat Cheese, Sundried Tomato, Balsamic Aioli

Seasonal Whole Fruit Select one of the following

Apple

Banana

Pear

Dessert Selection Select one of the following

Homemade Energy Bar

Chocolate Chip Cookie

Oatmeal Raisin Cookie

Chocolate Peanut Butter Brownie

Beverage Select one of the following

Individual Bottle of Water, Bottle Juice, Lemonade

$40

Change menu to buffet style for a $6 per person surcharge.


reception


HORS D’OEUVRES

Minimum order of 25 pieces per item

COLD

Meat and Poultry Island Chicken Salad, Spiced Cone, Mango Salsa

Duck Pastrami, Guava Chutney, Brioche, Spiced Caramel Dust

Filet Mignon Tartar, Crispy Onions and Soy-Ginger Sauce

Prosciutto Crostini, Burrata, Grill Mango, Agave Honey

Black Beer Marinated Beef Tenderloin Crostini, Pickled Mustard Seeds, Micro Arugula

$7.50

Seafood Citrus Cured Salmon, Sweet Potato Pancake, Pickled Cucumber, Mustard Seeds

Market Fish Bloody Mary Ceviche

Jumbo Lump Crab Summer Roll, Vietnamese Chili Sauce

Caribbean Cocktail; Shrimp, Calamari, Snapper and octopus, Orange-cocktail

Tuna Tartar, Ponzu, Avocado Pure, Mango Sweet-Spicy, Crispy Won Ton

$8

Vegetarian Cauliflower Ceviche, Nikkei Sauce, Mango, Avocado, Wonton Crisp

Palm Hart Ceviche, Orange-Cocktail Sauce, Avocado and Green Olives

Compressed Watermelon, Feta, Olive Tapenade

Local Goat Cheese Mousse, Parmesan Crisp, Marinated Tomatoes

Smoked Eggplant & Roasted Peppers Crostini, Goat Cheese and Olives

Truffle Marinated Portobello Mushroom, Parmesan Flakes, Pine Nuts

$7

HOT

Meat and Poultry Mini Chicken Slider, Red Plantain, Sofrito Mayo

Thai Chicken Satay, Peanut Sauce

Chicken Criolla Empanada, Scallion Aioli

Spicy Beef Empanadas, Citrus Cream

Churrasco Pincho, Bacardi Papaya Ketchup Style

Sazón Lamb Lollipops, Chimichurri Sauce

Mamposteao Rice Croquettes, Cilantro Aioli

$7.50


Seafood Coconut Shrimp Satay, Lime Chili Sauce

Crab Cake, Avocado Aioli

Shrimp Empanada, Ají Pepper Dip

$8

Vegetarian Grilled Portobello Tacos, Avocado, Black Beans, Roasted Jalapeno-Cilantro Sauce

Paella Croquette, Creamy Aioli

Vegetable Empanada, Lime Sour Cream

Warm Tomato and Goat Cheese Tart

SWEET HORS D’OEUVRES

Priced per piece; minimum order of 25 pieces

Mini Piña Colada Roll

Assorted Macaroons

Mini Crème Brulée

Passion Pot Du Crème

Chocolate Coconut Panna Cotta

Sweet Melon Caviar Mini Tart

Mango Pudding

Cappuccino Crémeux

Mini Strawberry Shortcake

Assorted Mini Cupcakes

$7

Puerto Rican Chocolate Rocks

Mini Ice Cream Sandwich

$8


RECEPTION COLD DISPLAY

A minimum of 25 guests charge

SEAFOOD ON ICE DISPLAY Served with Lemon Wedges and Chef Selection of Sauces

U10 Shrimp Cocktail $84 per dozen

Stone Crab Claws $92 per dozen

Freshly Shucked Oysters on the Half Shell $84 per dozen

SUSHI DISPLAY

Rolls: California, Spicy Tuna, Crazy Dragon

Salads: Seaweed, Squid, Spicy Crab

Accompaniments: Soy Sauce, Wasabi, Pickled Ginger, Chop Sticks

$35 pp

ARTISANAL CHEESE AND CHARCUTERIE Artisan Flat Breads, Rosemary Olive Oil Crisp, Assorted Breads

Marinated and Whole Cheese and Charcuterie Selection

Guava Paste, Dried Fruits and Nuts, Organic Honey and Marmalades

$25

CEVICHE ACTION STATION Chef Attendant Suggested Acapulco

Snapper & Shrimp, Orange Cocktail Sauce, Pico de Gallo, Green Olives, Avocado

Peruvian

Seabass, Leche de Tigre, Peppers, Red Onion, Crispi Cancha Corn, Sweet Potato

Caribbean

Octopus, Shrimp, Local Fish, Passion Fruit Dressing, Cilantro, Jalapeno, Red Onion

Asian

Tuna Loin, Ginger-Orange Ponzu, Peppers, Shallots, Cucumber,

Served with Fried Plantains, Tortilla and Malanga Chips, Rice Cracker

$32pp


RECEPTION HOT DISPLAYS

A minimum of 25 guests charge

STREET FOOD STATION

Criollo Burger, Caramelized Onions

Chicken Slider, Ripe Plantain, Sofrito Mayo

Crab Cake, Papaya Chutney

Yucca Fries and Sweet Potato Fries

Truffle Mayo, Chipotle Ketchup

$26

PINONES STATION

Spicy Beef Empanadas

Chicken Empanada

Alcapurrias

Sorullitos

Bacalaítos

Local Crab Empanada

Fried Malanga and Tostones

Salsa Rosa, Cilantro Garlic Dip $23

LATE NIGHT ASOPAO Traditional Chicken Asopao Soup

Chicken, Local Spices, Rice and Vegetables

Coconut Arepas, Sweet Potato Rolls

$14


RECEPTION ACTION STATIONS

These menus are designed for a minimum of 25 guests

Chef Attendant required at $250 per hour, per 75 guests

TOSSED SALAD STATION Local Farm Lettuces:

Romaine, Bibb, Mixed Green, Arugula, Spinach

Salad Garnishes:

Tropical Dried Fruits, Coconut, Macadamia Nuts, Almonds, Parmesan Cheese,

Feta, Manchego, Queso de Hoja, Blue Cheese, Cherry Tomatoes, Cucumber,

Carrots, Onions, Grilled Corn, Chopped Herbed Garbanzos, Croutons, Crispy Bacon

Vinaigrette and Dressings: Passion Fruit, Caesar, Cilantro Ranch, Balsamic, Cherry Vinaigrette

$20

Add Spiced Grilled Chicken $10

Roasted Shrimp, $12

GUACAMOLE LIVE STATION Guacamole Made a la Minute Served in Small Bowls

Tortilla Chips and Local Root Vegetable Chips

Toppings to add to the Guacamole

Tuna Tartar, Spicy Mango Sweet-Sour Salsa

Puerto Rican Traditional Pulled Pork with Salsa Verde

Grilled Churrasco, Roasted Tomato Pique Sauce

Cajun Shrimp and Pico de Gallo

Ajíllo Mushrooms

$28

MOFONGO ACTION STATION Plantain Mofongo, Roasted Pork Belly, Cilantro Mojo

Yucca Mofongo, Shrimp Creole, Malanga Chip

$26

RISOTTO ITALIANO STATION Focaccia and Grissini Bread, Parmesan Cheese

Selection two of the following

Mamposteao Risotto

Braised Short Rib, Mushrooms, Truffle Risotto

Seafood Saffron Risotto

Roasted Pumpkin, Walnuts, Sage Risotto

Prosciutto and Green Pea Risotto, Mascarpone

$27


PASTA E BASTA Focaccia and Grissini Bread, Parmesan Cheese

Select two of the following

Ricotta Tortellini, Artichoke Cream, Sundried Tomatoes

Classic Penne Marinara, Fresh Basil

Potato Gnocchi, Mushroom Cream, Truffle, Pecorino

Pappardelle, Basil Pesto, Semi-dried Tomatoes, Pine Nuts

Eggplant Ravioli, Smoked Tomato Cream, Olive, Capers, Zucchini

$26

Add Grilled Chicken and Shrimp $10

Add Lobster $20 additional

PAELLA ACTION STATION

Slow Cooked Saffron Rice, Green Beans, Red Peppers, Artichokes


Valenciana: Chicken, Pork Ribs and Chorizo

$24

Mariscos: Mussels, Clams, Shrimp, Calamari

$33

Mixta: Mixed Seafood, Chicken, Pork Ribs and Chorizo

$29

Verduras: Artichokes, Roasted Peppers, Yellow Squash, Asparagus, Mushrooms

$22

THE AUTHENTIC TACO STATION “Carne Asada” Grilled Beer Marinated Skirt Steak

“Tinga de Pollo” Shredded Chicken Braised in Chipotle-Tomato Sauce

Baja California Style Shrimp Tacos, Beer Battered, Cole Slaw, Pico de Gallo, Dry Chili Mayo

“Cochinita Pibil” Pork Braised in Achiote and Sour Orange, Picked Red Onions

Served with condiments:

Corn and Flour Tortillas, Limes, Cilantro, Onions,

Dry Chili Salsa, Serrano Chili-Tomato Salsa, Tomatillo-Cilantro Sauce

Pickled Red Onion, Pico de Gallo, Guacamole, Tortilla Chips

$32


CARVING STATIONS

These Stations are designed to enhance the Reception or Complement Buffet Dinners

Chef Attendant required $250 per hour, per 75 guests

POULTRY AND BEEF

Beef Prime Rib, Garlic and Herb Crusted Creamed Horseradish, Mustard, Miniature Rolls

Serves approximately 30 guests in reception

$500

Black Pepper Crusted Beef Tenderloin Assorted Mustards, Cabernet Sauce, Soft Rolls


$440

Beer Marinated Grilled Flank Steak,

Chimichurri Sauce, Miniature Rolls


$240

Island Spiced Whole Roasted Chicken Tropical Salsa, Soft Rolls


$220

Sazón Rubbed Turkey Rum Pineapple Chutney, Miniature Rolls


$310

Yucca Mofongo Stuffed Pork Loin Roasted Garlic Jus, Sweet Potato Bread


$290

Whole Roasted Lechón Large Cilantro Mayo, Local Pan Sobao


$850

Whole Roasted Lechón Mega Cilantro Mayo, Local Pan Sobao,


$1750

FISH

Plantain and Cilantro Crusted Grouper Escabeche Butter Sauce


$410

Banana Leaf Roasted Mahi, Axiote adobo Picked Onions, Mango Jalapeño Butter


$375

Roasted Snapper Tacos, Dried Chile Marinated $420 Limes, Salsa, Guacamole, Tortillas



dinner


DINNER BUFFETS

These menus are designed for a minimum of 25 guests

A PUERTO RICAN TOUR

Freshly Baked Rolls, Sweet Butter

Soup Asopao de Pollo, Plantain Dumplings

Salads Grilled Pineapple, Greens, Cucumber, Avocado, Fennel, Tomatoes

Pepper Mint, Candied Almonds, Coconut Ginger Dressing

Wedge Lettuce, Tomatoes, Shaved Red Onion, Queso de País,

Candied Citrus Zest

Conch, Shrimp, Escabeche Vinaigrette

Garbanzo, Chorizo, Cucumber, Piquillo Peppers, Recao Lime Dressing

Carving Station Chef suggested for this station, $250 per Chef, serves 75 guests Roasted Pork Pernil

Onion Mojo Sauce

Entrée Chicken Chicharrones, Tamarind Pique Dipping Sauce

Grilled Churrasco, Charred Tomatoes, Green Papaya Salsa

Island Seared Mahi Mahi, Fiery Pepper and Cilantro Chimichurri

Arroz con Gandules

Amarillos Sweet Plantains

Roasted Vegetables

Dessert Tropical Fruit Tart

Passion Fruit Flan

Tembleque, Shredded Coconut Water Gelee

Bacardi Rum and White Chocolate Mousse

Warm Puerto Rican Chocolate Cake, Tropical compote

Freshly Brewed Iced Tea, Lemon Wedges



$95


BEACH BBQ PARTY These menus are designed for a minimum of 25 guests

Salads Bar Romaine Hearts, Island Greens, Baby Arugula & Spinach, Belgium Endives

Cherry Tomatoes, Chayote Squash, Cucumber, Roasted Corn, Chicharrón, Garbanzo Beans, Baby Shrimp, Queso Fresco,

Heart of Palm, Cuban Bread Croutons,

Lime Guava Vinaigrette, Cilantro Ranch, Balsamic Vinaigrette, Passion Fruit Dressings

Salads Composed Traditional Caesar Salad

Potato salad, hard boiled eggs, dill pickled cucumbers, celery, pickled mustard seeds

Baby Spinach, Roasted Peppers, Strawberries, Spicy Pecans, Balsamic Vinaigrette

Soup Coconut-Corn Cream Soup


From The BBQ Stations: Action Stations Required Chef Attendant at $250 per Station, per 75 guests

Local Puerto Rican Mahi-Mahi Taco Action Station Grilled Spiced Local Mahi-Mahi

Tropical Slaw, Sofrito Mayo, Cilantro, Lime, Flour Tortilla

Pickled Red Onions, Avocado, Spicy Tomato Salsa

Bacardi Rum Jerk Chicken Rotisserie Action Station Open Fire Chicken Asado, Rum-Jerk Glazed

Pickled Cucumber, Mango chutney, Sobao Bread

Hot Entrée Selection Mojo Verge Grilled Skirt Steak, Roasted New Potatoes

Spice Rubbed Baby Back Ribs, Grilled Pineapple Glaze

Achiote Marinated Snapper Fish, Roasted Corn Cilantro Salsa

Arroz Mamposteao

Maduros, China and Rum Glaze

Spiced Grilled Vegetables

Desserts Tropical Fruit Salad

Coconut Tembleque

Arroz con Dulce

Cuban Rum Baba with Roasted Pineapple

Guava Flan, Caramel Sauce



$135


CARIBBEAN RUMBA These menus are designed for a minimum of 25 guests

Soup Black Bean-Coconut Soup, Roasted Peppers, Croutons

Salads Local Root Salad, Celery, Hard Broil Eggs, Pickled Mustard Seeds, Pique Aioli

“Salpicon” Shredded Beef, Tomatoes, Cilantro, Radish, Avocado, Oregano Vinaigrette

Baby Spinach, Blue Cheese, Red Onion, Jerk Bacon, Almonds, Champagne Vinaigrette

Caribbean Papaya Salad, Cilantro, Peppers, Onions, Ginger-Cinnamon Vinaigrette

Avocado Gazpacho, Crab Salad, Mango Salsa, (served individual)

Root Vegetable Chips, Tostones, Coconut Arepas

Artisan Rolls with Butter

Under the Heat Lamp Colombian Style Beef Arepas

Maíze Griddled Cakes Filled with Braised Beef, Fresh Cheese and Avocado

Hot Entrée Selection “Boliche” Roasted Strip Loin of Beef with Braised Potatoes, Chorizo and Olives

Charred Salmon, Ginger Mango Glaze

Pimiento Smoked Jerk Chicken Breast, Roasted Sweet Peppers, Jus

Cuban Style Moros con Cristianos Rice

Malanga Mash

Sofrito Vegetable Medley

Sweet Plantains al Almíbar

Dessert Tres Leches

Vanilla Flan

Guava Panna Cotta

Mango Pudding, Fruit Puree

Warm Spiced Bacardi Bread Pudding with

Dried Tropical Fruits, Orange Passion Syrup




$145

Suggested Carving Station Cuban Mojo Whole Roasted Lechón

Cilantro Mayo, Local Pan Sobao


$850


THE HACIENDA FEST These menus are designed for a minimum of 25 guests

Chef Attendant suggested at $250 per event, per 75 guests


Salads Organic Farmed Lettuces, Cucumber, Tomato, Hearts of Palm, Olives, Feta Cheese,

Toasted Almonds, Olives, Roasted Peppers

Balsamic Vinaigrette, Champagne Vinaigrette, Cilantro Ranch, Olive Oil and Vinegars

Duck Confit, Marinated Mushrooms, Frisee, Walnuts, Citrus Vinaigrette

Potato, Sweet Pea, Corn, Scallion Salad, Creamy Cajun Dressing

Grilled Asparagus, Chopped Egg, Parmesan, Caper berries

Avocado, Tomato and Red Onion Salad, Mustard Vinaigrette

Live Paella Station Seafood, Chicken and Chorizo Paella

Artichokes, Roasted Peppers, Sofrito Rice, Saffron Broth

Aioli, Rustic Baguette

Hot Entrée Selection Local-Spiced Braised Short Rib,

Braised Red Snapper in Creole Sauce

Puerto Rican Pork Pasteles Wrapped in Banana Leaf

Roasted Achiote-Citrus Marinated Chicken

Roasted New Potatoes, Persillade

Coconut Creamy Polenta

Captain Morgan’s and Maple Syrup Glazed Carrots and Parsnips

Dessert Guava Flan

Caramelized Banana Rum Cake

“Arroz Con Leche”

Manjari Chocolate Cake

Mixed Seasonal Fresh Fruit Tart



Half & Half, Whole and Skim Milk $125


SEAFOOD FESTIVAL These menus are designed for a minimum of 25 guests

Chef Attendant Suggested at $250 per event, per 75 guests


Soup Conch Soup, Yucca, Coconut, Local Spices

Ceviche & Raw Bar

Crab Claws, Mango-Spicy Sauce (one per guest)

Jumbo Shrimp, Chipotle Cocktail Sauce (two per guest)

Atlantic Oysters, Mignonette Sauce (two per guest)

Grouper Ceviche, Leche de Tigre, Peruvian Chili, Cancha Corn

Seafood Ceviche Acapulco Style

Salad Bar

Romaine Hearts, Island Greens, Baby Arugula & Spinach,

Cherry Tomatoes, Cucumber, Sweet Corn, Roasted Peppers, Garbanzo Beans,

Toasted Almonds, Queso Fresco, Parmesan Shavings, Cuban Bread Croutons

Lime Guava Vinaigrette, Cilantro Ranch, Balsamic Vinaigrette

Composed Salads

Octopus and Potato Salad, Olives, Shallots, Herbs, Creamy Lemon Aioli, Smoked Paprika

Grilled Chicken, Hearts of Palm, Pineapple, Coconut,

Macadamia, Sultanas

Sliced Watermelon, Lemon Pique Honey, Lime

Hot Entrée Selection

Grilled Lobster Tails, Drawn Butter, Fresh Lemon

(1/2 lobster tail per guests, $12 per extra ½ Lobster Tail upon request)

Achiote Marinated Local Fish, Roasted Corn Cilantro Salsa

Puerto Rican Style Seafood Paella

Grilled Fillet Mignon, Mushrooms, Chimichurri

Sazón Rotisserie Chicken, Local Beer Sauce

Thyme Butter Sautee Vegetables

Cilantro Mojo Mash Potatoes

Roasted Tomatoes, Parmesan Cheese, Oregano

Dessert

Poached Pineapple Tart

Cinnamon Coffee Financier

Guanábana Meringue Pie

Lyche Gelée, Mango Compote




$175


MEXICAN CANTINA These menus are designed for a minimum of 25 guests

Jalapeño Corn Muffins, Warm Flour and Corn Tortillas


Soup Tortilla Soup with Condiments

Fresh Cheese, Sour Cream, Dry Chiles, Avocado, Lime, Crispy Tortilla

Salads Jicama, Mango and Orange Salad, Dry Chili, Lime

“Salpicón” Sheered Beef, Tomato, Avocado, Onions, Herbs, Citrus-Oregano Vinaigrette

Acapulco Style Ceviche, Green Olives, Pico de Gallo, Cocktail Sauce

Black Bean Salad, Roasted Peppers, Sweet Corn, Cilantro, Cumin Vinaigrette

THE TACO ACTION STATION This Stations Required Chef Attendant at $250 per event per every 75 guests

“Carne Asada” Grilled Beer Marinated Skirt Steak, Refrito Beans

“Tinga de Pollo” Shredded Chicken Braised in Chipotle-Tomato Sauce, Avocado and Cream

“Cochinita Pibil” Pork Braised in Achiote and Sour Orange, Picked Red Onions

Served with condiments: Corn and Flour Tortillas, Limes, Cilantro, Onions,

Dry Chili Salsa, Serrano Chili-Tomato Salsa, Tomatillo-Cilantro Sauce

Pickled Red Onion, Pico de Gallo, Guacamole, Tortilla Chips

Entrée Selection Grilled Arrachera, Cactus Leaves, Spring Onions

Chicken Enchiladas, Tomatillo Sauce, Melted Cheese, Sour Cream

Fish Fillet “Veracruz Style” in a Tomato Bell Pepper, Caper Sauce

Zucchini, Chayote and Sweet Corn, Toasted Butter, Cilantro, Fresh Cheese

Refried Black Beans

Mexican Style Rice with Vegetables

Dessert Vanilla Bean Flan

Mexican Buñuelos con Gajeta

Arroz con Leche, Lemon Peel, Cinnamon, Raisins

Tres Leches




$110


FARMERS MARKET BUFFET These menus are designed for a minimum of 25 guests Chef attendant required at $250 per hour, per 75 guests

Artisan Rolls with Butter

Soup Organic Tomato Bisque, Basil Croutons

Cold Selection Gazpacho Shots

Display of Grilled and Roasted Vegetables

Roasted Pear, Local Cheese, Frisee, Candied Walnuts, Raisins, Blue Cheese Dressing

Local Root Salad, Arugula, Bacon, Almond Vinaigrette

Watermelon -Tomato Salad, Goats Cheese, Kalamata Olives

Herbs, Roasted Peppers, Lemon Vinaigrette Focaccia Bread, Baked with Tomato, Pesto, Pecorino Cheese, Garlic Oil

Carved To Order Olive and Sundried Tomato Stuffed Leg of Lamb

Lemon Mint Jus

Hot Entrée Selection

Braised Chicken with Tomatoes, Local Peppers and Chorizo

Roasted Local Fish, Vegetable Couscous, Tomato Vinaigrette

Orecchiette Pasta, Sun Dried Tomato Pesto, Pine Nuts, Basil, Parmesan

Sweet Potato Purée, Organic Maple, Candied Walnuts

Traditional Ratatouille

Roasted Asparagus, Carrots, Grilled Onions

Dessert Opera Cake

Vanilla Cheesecake

Guava Panna Cotta

Mango Pudding, Fruit Puree

Warm Spiced Bacardi Bread Pudding with

Dried Tropical Fruits, Orange Passion Syrup




$125


SWEET BUFFET ENHANCEMENTS

A minimum of 25 guests order

CACAO BORICUA

Taste of Puerto Rican Chocolate

Dark Chocolate Mousse Cake

Flourless Cake

Mocha Cappuccino Gelee

Chocolate Tembleque

Chocolate Cheesecake

Chocolate Chip Cookie Jar

Almond Chocolate Tarts

$25

INTERNATIONAL SWEET SHOPPE

Sweet Tastes from Around the World

Lime and Strawberry Mousse

Apricot and Peach Roulade

Coconut Tiramisu

Wasabi Cheesecake

Raspberry Almond Rolls

Espresso Crémeux

Dulce de leche Chocolate

$27

SWEET LIVE STATIONS Chef Attendant Required at $250 per hour, per chef per 75 guests

BANANA FOSTER LIVE STATION Banana Flambé, Orange Grand Marnier Sauce

Vanilla Ice Cream, Almond Streusel

$20

CREPE LIVE STATION Homemade Crepes, Caramelized Apple, Sour Cream,

Orange Chantilly Cream, Vanilla Ice Cream, Caramel Sauce

$22

PIRAGUA STATION Puerto Rican Shaved Ice

Flavored Syrups, Fresh Tropical Fruits

$19

“YOU SCREAM, I SCREAM” ICE CREAM STATION Selection of (3) Artisan Style Ice Cream Flavors

Toppings to Include:

Strawberries, Pineapple, Mango, Marshmallow, Valrhona

Chocolate Pearls, Almond Streusel, Crushed Oreos,

Dried Tropical Fruits, Whipped Cream, Nuts

Sauces to Include:

Chocolate, Caramel, Vanilla, Forest Berry, Tropical Flavors

$21


A LA CARTE PLATED DINNER Pre-select a customized menu for your group

Select: (1) salad or soup, (1) entrée, (1) dessert

Appetizers enhancements are priced a la care at listed prices

For two main course options please add 40% of the higher price

Hand Crafted Artisan Rolls and Butter




SOUPS

Chilled Avocado-Cucumber Soup, Shrimp and Corn Salad, Crème Fraiche

Yellow Tomato Gazpacho, Cucumber Tomato Salad, and Goat Cheese, Crostini

Hot Roasted Tomato Bisque, Escalibada, Goat Cheese Crostini, Aioli

Creamy Cauliflower, Pear and Blue Cheese, Walnuts, Black Pepper, Crusty bread

Smoked Corn and Bacon Cream, Bacon Corn Muffin

Pumpkin Cream Soup, Ricotta-Thyme Open Face Ravioli, Roasted Garlic Espuma

SALADS

Mesclun Greens with Pear Textures, Walnut Praline, Blue Cheese Dressing, Honey Vinegar

Arugula and Baby Spinach, Marinated Portobellos, Toasted Almonds, Mint Compressed

Strawberries, Avocado Pure, Goat Cheese, Crispy Baguette, White Balsamic Vinaigrette

Local Tomatoes, Avocado Purée, Cucumber, Red Onions, Tropical Fruits,

Arugula, Fried Cheese, Guanábana Vinaigrette

Líneas Verde Farm Greens, Poached Pineapple, Candied Cashew, Avocado, Cottage Cheese,

Mango Mustard Dressing

Bibb Lettuce, Grilled Hearts of Palm, Semi Dried Tomatoes, Olive Vinaigrette, Garlic Croutons

Romaine Hearts, Buttered Croutons, White Anchovy, Parmesan Cheese, Caesar Dressing


A LA CARTE PLATED DINNER (continued)

Appetizer Enhancements

Chilled Jumbo Lump Crab, Avocado Puree, Red Caviar, Pineapple Gazpacho Sauce $22

Spiced Tuna Tartar, Mango, Almonds, Cilantro, Soy-Ginger Infusion, Crispy Tapioca $25

Brioche Toast, Creamy Manchego, Tomato Marmalade, Iberian Ham, Pistachios, Olives $19

Island Shrimp, Corn Purée, Tomato Lime Salad, Coconut Gelée $23

Orange Peel Cured Salmon, Passion Fruit Gel, Bell Peppers, Cilantro, Cancha Corn $21

Hot Beer Braised Pork Belly, Maíz-Coconut Purée, Pineapple Cilantro Jus $18

Mushroom Risotto, Sweet Corn, Roasted Poblano Pepper Cream, Goat Geese $22

Crab Cake, Fruit Relish, Creole Spiced Mayonnaise $25

Scallops, Pea Purée, Pea Bacon Ragout, Shellfish Cream $25

Spiny Lobster Coconut Bisque, Corn Curry Cream, Lobster Medallion, Thai Basil $25

Entrées

Meats and Poultry

Pan Seared Chicken, Spiced Carrot Purée, Creamy Coconut, Bok Choy, Citrus Jus $75

Almond-Herbs Crusted Chicken Breast, Creamy Polenta, Roasted Peppers, Jus $78

Chorizo Crusted Pork Loin, Risotto Mamposteao, Spiced Bacardi Sauce, Pepper Confit $79

Medalla Braised Beef Short Rib, Sweet Potato Purée, Crispy Shallots, Aged Grain Mustard Jus $95

Grilled New York Steak, Herb Potato Galette, Mushroom and Smoked Bacon Ragout $102

Grilled Tenderloin, Onion Relish, Truffle Potato Terrine, Red Wine Sauce $110

Roasted Lamb Loin, Ratatouille and Goat Cheese Empanada, Saffron Couscous,

Mint Chimichurri $115

Seafood

Pan Seared Salmon Fillet, Creamy Celeriac, Goat Cheese, Fennel Salad, Dill Pesto $90

Cilantro Crusted Halibut Filet, Paella Rice, Roasted Peppers and Peas $92

Serrano Wrapped Grouper, Mofongo, Creole Sauce $89

Snapper, Chorizo and Chickpeas Stew, Mussels, Tomato Butter $91


A LA CARTE PLATED DINNER (continued)

Duo Entrée

Grilled Beef Tenderloin and Herb Roasted Sea Bass, Scallion Potato Purée, Roasted Asparagus,

Port Wine Sauce $115

Grilled Filet and Lobster Ravioli, Tomatoes, Asparagus, Green Curry Sauce, $120

Braised Short Rib and Cajun Prawn Brochette, Grain Mustard Purée, Papaya Gremolata $116

Filet Mignon and Butter Poached Lobster, Truffle Potato Gratin, Mushroom Ragout, Bordelaise

Sauce $140

Dessert

Classic Tiramisu, Espresso Tagliatelli

Coconut Mousse, Jasmine Tapioca, Ginger Anglaise

Black Bacardi Rum Mousse, Almond Biscuit, Raspberry

Piña Colada Roulade, Pineapple Gelee

The Ritz-Carlton Signature Cake, Tahitian Vanilla Chantilly

Warm Puerto Rican Chocolate Cake, Coffee Caramel Sauce

Dark Manjari Chocolate Mousse, Raspberry Crémeux, Frangelico Cream

Lemongrass and Passion Fruit Bavarois, Almond Crumble, Kefir Lime Fluid

À la mode: Chef Recommended Ice Cream for your Dessert Selection $6 additional


CHILDREN’S MENU

Plated Presentation:

Select (1) from Each Course $32

First Course

Assorted Vegetable Platter, Ranch Dressing

Mixed Green Salad, House Dressing

Pasta Salad

Main Course Chicken Fingers, Ketchup, French Fries

Macaroni and Cheese

Cheese and Pepperoni Pizzas

Hot Dogs, French Fries, Ketchup

Children’s Hamburgers, French Fries, Ketchup

Spaghetti, Marinara Sauce, Garlic Bread

Dessert M&M Chocolate Chip Cookies

Brownies

Mango Pudding

Fruit Salad


BANQUET BEVERAGE MENU


Banquet Bar

Hosted Bar Beverages may be charged on “per drink” consumption or on a “package per person” basis.

Hosted bars require one Bartender per (75) guests at $150 per bartender, per hour, (2) hour minimum. For every $500 (pre-

tax and service) in consumption, one Bartender fee will be waived.

Cash Bar Cash Bars require one Bartender per (100) guests at $150 per bartender, (2) hour minimum.

One Cashier Attendant per (100) guests is required at $125, per attendant.

For every $500 (pre-tax and service) in consumption, One Bartender fee will be waived.

Name Brand Bar

Liquors: Skyy Vodka, Bacardi Superior Light Rum, Jose Cuervo Gold or Silver Tequila,

Beefeater Gin, Dewar’s Scotch, Jim Beam Bourbon, Canadian Club Canadian Whiskey

Premium Brand Bar

Liquors: Ketel One Vodka, Bacardi Superior Light Rum, Don Julio Silver or Gold Tequila,

Tanqueray Gin, Johnny Walker Black Label Scotch, Jack Daniel’s Whiskey, and

Canadian Club Canadian Whiskey

The Ritz-Carlton Top Shelf Bar

Liquors: Grey Goose Vodka, Bacardi Superior Light Rum, Patron Silver or Gold,

Bombay Sapphire Gin, Johnny Walker Black Label, Maker’s Mark Bourbon, and

Crown Royal Canadian Whiskey

Top Shelf Package per person:

$32 One Hour $47 Two Hours $62 Three Hours $18 Each Additional Hour

Name Brands Package per person:


Premium Brand Package per person:


Per Drink Pricing

Name Brand Liquor $10

Premium Brand Liquor $11

Top Shelf Liquor $12 House Wine $9 Domestic Beer $7

Imported Beer $8

Soft Drink $4.5

0 Mineral Water $5

Juice $5


Specialty Cocktail Experiences Mojito Bar

Enjoy the bright flavors of the Caribbean with our Mojito Bar. Puerto Rican rum, fresh mint, lime,

and sugar muddled together for a true local experience. Enjoy a variety of flavored mojito

additions such as coconut, berry, and mango.


Martini Bar

Take your event to the next level with our elegant Martini Bar, featuring a variety of vodkas,

gins, and liquors alongside a spread of condiments including lemon twists, stuffed olives, pearl

onions, chocolate shavings and more.


Tropical Mimosa Experience

We elevate the refreshing cocktail by using high quality fruit purees, nectars and genuine

Italian Prosecco. Mix in tropical flavors such as guava, passion fruit, mango, and orange.


Bloody Mary Buffet Bar

Enhance the traditional Bloody Mary experience with a buffet of condiments, local herbs, and

various juice and garnish options—everyone will enjoy their own customized cocktail with their

base spirit of choice.


Island Sangria

Select from a variety of sangrias such as classic red, white and rosé, or explore new flavors such

as coconut, tropical fruit, berry fusion, and sparkling sangrias.

$115 per gallon, (2) gallon minimum order

Personalized Cocktail Experience

Have our skilled mixologist craft a personalized specialty cocktail for your event. Collaborate

to add your personal touches by incorporating your favorite liquors, colors, flavors, or aromas.

$125 per cocktail design, plus per drink cost of beverage


Wine List

We are pleased to offer Steven Kent “A Ritz-Carlton Cuvée” varietals as our house wine option. Selections are

available in Chardonnay and Cabernet Sauvignon.

All varietals priced at $58 per bottle.

Bin # Bottle

Sparkling Wines and Champagne

128 Canella, Prosecco, Brut, Conegliano Valdobbiadene, Italy, NV $48

125 Fantinel Spumante, Brut Rosé, Friuli-Venezia-Giulia, Italy, NV $54

126 Jean Comyn, Brut, Champagne, France, NV $89

127 Jean Comyn, Brut Rosé, Champagne, France, NV $90

116 Taittinger, Brut, "La Française", Champagne, France, NV $82

117 Veuve Clicquot, Brut, "Yellow Label", Champagne, France, NV $140

118 Veuve Clicquot, Brut Rosé, Champagne, France, NV $168

Blush Wines

329 Sacha Lechine, Rosé, Languedoc-Roussillon, France $62

White Wines

361 Steven Kent, Chardonnay, “A Ritz-Carlton Cuvée”, Central Coast, California, USA $58

322 Landmark, Chardonnay, Sonoma-Monterrey-Santa Barbara, California, USA $72

246 Sterling Vineyards, Chardonnay, Napa Valley, California, USA $109

255 Leth, Riesling, Wagram, Austria $78

251 Whitehaven, Sauvignon Blanc, Malborough, New Zealand $74

201 Santa Margherita, Pinot Grigio, Valdadige Veneto, Italy $75

295 Altos de Torona, Albariño, Rias Baixas, Spain $49


RED WINE SELECTION

Bin # Bottle

Red Wines

713 Meiomi by Belle Glos, Pinot Noir, Monterey Santa Barbara Sonoma Counties, California, USA $67

623 Sterling Vineyards, Merlot, Napa Valley, California, USA$79

652 Josh Cellars, Red Blend, “Legacy”, Central Coast-Lodi-Sonoma-Napa Counties, California, USA $60

873 Viña Amalio, Tempranillo, Ribera del Duero, Spain$60

769 Steven Kent, Cabernet Sauvignon, “A Ritz-Carlton Cuvée”, Livermore Valley, California, USA $58

432 Frei Brothers, Cabernet Sauvignon, "Reserve", Alexander Valley, California, USA, 2006 $80

463 Justin Vineyards, Cabernet Sauvignon, Paso Robles, California, USA $110

897 Rocca delle Macie, Chianti, Classico Riserva, Tuscany, Italy $88

815 Bodega Catena Zapata, Malbec, "Catena", Mendoza, Argentina $46


6961 Ave Gobernadores

Carolina, P.R. 00979-7000

Phone: + 1 787.253.1700 ritzcarlton.com/sanjuan

http://www.ritzcarlton.com/en/hotels/puerto-rico/san-juan

BANQUET MENUS - The Ritz-Carlton · 2019-07-30 · BANQUET FUNCTION POLICES MEAL GUARANTEES The...

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