Banquet Menu - Estia › radnor-pa › pdfs › banquetpacket...Children’s Menu Estia Taverna...

Banquet Menu

Packages

General Information

Confirmation and Deposit In order to secure your function, a signed confirmation letter with credit card deposit

must be received. Bills may be paid with cash, credit card, or cashier’s check.

Personal checks are not accepted.

Menus Groups of 15 guests or more are required to choose a prix fixe menu from the enclosed

options. Depending on the day and/or time of your event, a food and beverage

minimum may also be imposed.

Menus must be confirmed at least one week prior to booked event with a banquet order

form requiring your signature. All of our prix fixe menus may be customized

specifically to your preferences.

Tax and Banquet Dining Fees All menus are subject to 6% sales tax and 22% banquet dining fee. 19% will be

distributed to the servers, bartenders and support staff; 3% is allocated as an

administrative fee. The administrative fee is used to cover Estia’s administrative costs

for hosting your event. If you wish to add additional gratuity, you may do so on the day

of your event. The administrative fee does not represent a tip, gratuity or service fee for

the servers, support staff or bartenders.

Headcount and Cancellation Guaranteed headcounts are due two business days prior to scheduled events.

The guaranteed number is what is charged to the final bill unless that number is

exceeded. In the event a cancellation occurs 15 or fewer business days prior to the

event date, a $20 per person penalty charge will apply. If cancellation takes place less

than 5 business days before your scheduled event a $40 per person cancellation fee will

be charged.

Parking Complimentary guest parking is available in the lot at Estia Radnor.

Coat Check Complimentary coat check is available for all events.

Dietary/Allergy Restrictions Special menus/dishes may be provided for any guest who has restrictions.

To better accommodate you; please alert us if anyone in your party has any food

allergies or dietary restrictions.

Children’s Menu Estia Taverna offers children under 10 a choice of chicken fingers with fries or

pasta with butter or tomato sauce with beverage for $14 each.

Tastings Estia Taverna does not offer tastings. Most of our banquet menu items are available a

la carte; you are welcome to dine with us for lunch or dinner.

Please note: Menu and item costs are subject to change based on seasonal availability and market costs.

Lunch

PRIX FIXE

$25 Package

MEZEDES Served Family Style

HUMMUS AND BREAD

SALAD Served Family Style

DOMATA Sliced vine ripened tomatoes seasoned with

Greek oregano and extra virgin olive oil,

red onions and crumbled feta

ENTREES Guests to select one

MOUSSAKA Traditional Greek casserole layered with seasoned

ground beef, sliced eggplant and potatoes topped with a

Kefalograviera béchamel

CHICKEN SOUVLAKI Marinated chicken skewers with peppers and onions,

mixed greens, Greek fried potatoes, tzatziki

PASTA ALLA GRECCA Rigatoni, sautéed spinach,

oven roasted tomato sauce, grated feta cheese

DESSERT KARIDOPITA

Honey walnut cake, cinnamon syrup,

candied orange zest

$35 Package


HUMMUS AND BREAD

SPINACH PIE

Spinach, leeks, dill, scallions and feta

baked in housemade phyllo dough

SALADS Served Family Style

ROMAINE Chopped romaine hearts, oregano croutons,

grated feta, creamy caper dill dressing


CHEF’S FISH Pan seared with ladolemono and spinach rice

CHICKEN SOUVLAKI Marinated chicken skewers with peppers and onions,

mixed greens, Greek fried potatoes, tzatziki

PASTA ALLA GRECCA Rigatoni, sautéed spinach,


DESSERT KARIDOPITA

Honey walnut cake, cinnamon syrup,

candied orange zest

Lunch packages include American coffee, hot tea and Iced tea.

Above pricing per person is exclusive of tax and gratuity.

LUNCH

LUNCH

LUNCH

LUNCH

$45 Package

MEZEDES

Served Family Style

HUMMUS AND BREAD

MEDITERRANEAN SPREADS

Tzatziki, melitzano, and htipiti

grilled pita, vegetables

SPINACH PIE

Spinach, leeks, dill, scallions and feta baked in

housemade phyllo dough


GREEK

Vine ripened tomatoes, cucumbers, green peppers,

red onions, feta, olives, red wine vinaigrette

ENTREES

Guests to select one

ORGANIC CHICKEN

Roasted leg and breast, caramelized onion

and yogurt orzo, lemon thyme jus

MIXED SEAFOOD SKEWERS

Shrimp and swordfish skewered with sweet Vidalia

onions and cherry tomatoes, Greek rice

PASTA ALLA GRECCA

Rigatoni, sautéed spinach,


DESSERT Served Family Style

SALTED CARAMEL BAKLAVA

Layered phyllo, pistachios, walnuts, caramel

$55 Package


HUMMUS AND BREAD


Tzatziki, melitzano, and htipiti

grilled pita, vegetables

SPINACH PIE

Spinach, leeks, dill, scallions and feta baked in



GREEK




LAVRAKI

Mediterranean sea bass charcoal grilled with

ladolemono, capers, oregano and spinach rice

ORGANIC CHICKEN

Roasted leg and breast, caramelized onion and

yogurt orzo, lemon thyme jus

LAMB CHOPS

Two Australian lamb chops marinated in olive oil,

fresh herbs and lemon, charcoal grilled with roasted

potatoes and tzatziki


GREEK DESSERT PLATE

An assortment of housemade Greek pastries

Lunch packages include American coffee, hot tea and Iced tea.


PRIX FIXE

Dinner

$45 Package

MEZEDES

Served Family Style

HUMMUS AND BREAD

SPINACH PIE

Spinach, leeks, dill, scallions and feta baked

in housemade phyllo dough

FRIED CALAMARI

Spicy tomato sauce, fresh lemon


ROMAINE

Chopped romaine hearts, oregano croutons,



ORGANIC CHICKEN

Roasted leg and breast, caramelized onion and yogurt

orzo, lemon thyme jus

MOUSSAKA

Traditional Greek casserole layered with seasoned ground

beef, sliced eggplant and potatoes topped with a

Kefalograviera béchamel

PASTA ALLA GRECCA



CHEF’S FISH

Pan seared with ladolemono and spinach rice


KARIDOPITA Honey walnut cake, cinnamon syrup,

candied orange zest

$55 Package

MEZEDES

Served Family Style

HUMMUS AND BREAD

SPINACH PIE

Spinach, leeks, dill, scallions and feta wrapped in


FRIED CALAMARI



GREEK




ORGANIC CHICKEN

Roasted leg and breast, caramelized onion and yogurt

orzo, lemon thyme jus

LAVRAKI

Mediterranean sea bass grilled whole,


PASTA ALLA GRECCA



LAMB ORZO

Red wine braised boneless lamb shank,

feta tomato orzo


SALTED CARAMEL BAKLAVA Layered phyllo, pistachios, walnuts, caramel

DINNER


$65 Package


HUMMUS AND BREAD

FRIED CALAMARI



Tzatziki, melitzano and htipiti, grilled pita, vegetables

SPINACH PIE


in housemade phyllo dough

CHEESE SAGANAKI

Pan fried traditional Kefalograviera cheese, fresh lemon


GREEK



ROMAINE




ORGANIC CHICKEN



LAVRAKI



ORGANIC SALMON

Charcoal grilled, ladolemono, capers, spinach rice

LAMB ORZO

Red wine braised boneless lamb shank, feta tomato orzo

DESSERT SALTED CARAMEL BAKLAVA

Layered phyllo, pistachios, walnuts, caramel

$85 Package


HUMMUS AND BREAD


Tzatziki, melitzano and htipiti, grilled pita, vegetables

]

MINI CRAB CAKES

Jumbo lump crab cakes, Dijon aioli

OCTOPUS

Charcoal grilled over fava puree

with pickled red onion, capers and peppers

FRIED CALAMARI



GREEK



ROMAINE




LAMB CHOPS

Three Australian lamb chops marinated in olive oil, fresh

herbs and lemon, charcoal grilled with Greek fried

potatoes and tzatziki

ORGANIC CHICKEN



LAVRAKI



LOBSTER LINGUINI

Whole lobster sautéed with cherry tomatoes and linguini,

brandy infused spicy tomato sauce, grated feta, fresh basil

DESSERT GREEK DESSERT PLATE

An assortment of housemade Greek pastries


Above pricing is exclusive of gratuity.

BEVERAGE PACKAGES

OPEN BAR

Unlimited beverage service priced per person to be

charged at the beginning of each hour of event;

includes Estia house wine, draft beer, soft drinks and

the following spirits:

CALL BAR PACKAGE

Tito’s, Absolut, Don Q, Hornitos Plata, Beefeater,

Dewars White Label, Seagram’s VO, Jim Beam

2 Hours $25 per person

3 Hours $35 per person

Each additional hour $10 per person

PREMIUM BAR PACKAGE

Ketel One, Stoli, Bacardi Rum, Captain Morgan,

Tanqueray, Makers Mark, Jack Daniel’s, Chivas Regal

(in addition to call bar liquors)

2 hours $28 per person



ELITE BAR PACKAGE

Grey Goose, Johnnie Walker, Belvedere, Patron

Silver, Bombay Sapphire, Crown Royal

(in addition to call bar & premium liquors)




Maximum 5 hours

*Shots and cognac not included in packages

*Brands may vary depending on availability

NON ALCOHOLIC

BEVERAGES

May be added to any prix fixe menu.

$3 per person

American coffee, Lipton hot tea,

freshly brewed iced tea

$5 per person

American coffee, Lipton hot tea,

freshly brewed iced tea, soft drinks, juice

CONSUMPTION BAR

Guests may order any beverage Estia offers to be

charged upon consumption and added to the final bill.

WINE, BEER &

SOFT DRINKS

Unlimited beverage service priced per person to be

charged at the beginning of each hour of event;

includes Estia house wine, draft beer, and soft drinks.




Maximum 5 hours

Greek Spreads

$25 per Pint 1 Pint per 15 People

Accompanied by grilled pita and vegetables

HTIPITI

Roasted red pepper, jalapeños, feta

TZATZIKI

Greek yogurt, cucumbers, garlic, dill

MELITZANO SALATA

Smoked eggplant, red peppers, mayo, garlic

HUMMUS

Chickpeas, garlic, olive oil, cayenne, lemon

TARAMA

Carp roe, potato purée, olive oil

SKORDALIA

Potato and garlic

Meat

Minimum order 1 dozen

BRAISED LAMB PHYLLO 45

Tender lamb, onions, garlic and cheese wrapped in phyllo

LAMB LOLLIPOPS 70

Marinated in herbs, lemon and olive oil

GREEK MEATBALLS 20

Miniature lamb meatballs

MINI CHICKEN SOUVLAKI 35

Grilled chicken skewers

MINI BIFTEKI SOUVLAKI 35

Ground beef and lamb skewers

PASSED HORS D’OEUVRES

Seafood


MINI CRAB CAKES 45

Fresh jumbo and colossal crabmeat, Dijon aioli

JUMBO SHRIMP 60

Jumbo gulf shrimp charcoal grilled with ladolemono

COD FRITTERS 30

Lightly fried cod and potato

CHILEAN SEA BASS SKEWERS 35

Herb and extra virgin olive oil marinated, charcoal grilled

Vegetarian


SPINACH PIE 20


in housemade phyllo

TIROPITA 20

A trio of Greek cheeses baked in housemade phyllo

DOLMADES 35

Rice, pine nuts, currants, fennel and dill

wrapped in grape vine leaves

ESTIA CHIPS 16 (Per order)

Lightly fried zucchini & eggplant served with tzatziki

Above pricing is exclusive of tax and gratuity.

Salads

1 pan per 15 people

GREEK 100



ROMAINE 75



KALE 90

Baby kale, sliced apples, crispy chickpeas, red onions,

olives, feta cheese, cucumbers, cherry tomatoes,

Dijon sherry vinaigrette

ARUGULA 90

Almonds, cherry tomato, grated feta, sweet balsamic vinaigrette

Full Size Skewers

Per Dozen

CHICKEN SOUVLAKI 45

Marinated chicken skewers with peppers and onions

BEEF SOUVLAKI 45

Ground beef and veal skewered

SHRIMP SOUVLAKI 80

Wild caught shrimp skewered with sweet

Vidalia onions and cherry tomatoes

SEAFOOD SOUVLAKI 100

Shrimp and swordfish skewered with

Vidalia onions, peppers and tomatoes

Entrees

1 pan per 15 people

PASTA ALLA GRECCA 70



SWORDFISH SOUVLAKI 280

Charcoal grilled with tomato, onions, peppers,

lemon and olive oil

HALIBUT STEAK 280

Charcoal grilled with tomato, onions, peppers,

lemon and olive oil

SHRIMP ORZO 200

Skewered with grilled vegetables, feta tomato orzo

MOUSSAKA 190

Greek casserole layered with seasoned beef, sliced eggplant

and potatoes, topped with Kefalograviera béchamel

PASTICHIO 190

Greek style lasagna layered with seasoned beef and pasta

topped with a béchamel

ORGANIC CHICKEN 260

Roasted leg and breast, caramelized onion and yogurt orzo,

lemon thyme jus

ORGANIC SALMON 260

Charcoal grilled served with lemon, olive oil and capers

LAVRAKI 280

Mediterranean Sea bass charcoal grilled

with lemon, olive oil and capers

Sides

$35 Per Pan

OVEN ROASTED POTATOES

GREEK FRIED POTATOES

SPINACH RICE

GRILLED VEGETABLES

TOMATO FETA ORZO

BUFFET PANS

Above pricing is exclusive of tax and gratuity.

222 N. Radnor-Chester Rd

Radnor, PA 19087

Phone: 484-581-7124

Fax: 484-581-7127

Special Event Contact:

Gina Geyner

General Manager

[email protected]

Banquet Menu - Estia › radnor-pa › pdfs › banquetpacket...Children’s Menu Estia Taverna...

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