BANGKOK THAI COOKING ACADEMY ADVANCED THAI...

BANGKOK THAI COOKING ACADEMY

ADVANCED THAI COOKING COURSE

140 DISHES + 5 CURRY PASTES

1 DAY BANANA LEAF CRAFT

2 DAYS FRUIT CARVING

30 DAYS (240 HOURS)

WEEK #2 28 MARCH-1 APRIL

MONDAY (6) TUESDAY (7) WEDNESDAY (8) THURSDAY (9) FRIDAY (10)

GOLDEN BAG SHRIMP PASTE THAI FRIED VEGETABLE SOUP WINGED BEAN

CHILI DIP CORN & PORK PASTE (prepare) SALAD

PATTIES

STEAMED PINEAPPLE CHOMUANG THAI VEGETABLE CABBAGE

CURRIED SEAFOOD FRIED RICE DESSERT STUFFED SOUP WITH FILLING

CHICKEN SOUP

FRIED CRISP GREEN CURRY DEEP FRIED CONE PUFF TOM YAM

RICE SHEETS + DIP GOLDEN BAG FISH IN SPICY PASTRY STUFFED FRIED RICE

SAUCE WITH CURRY

THAI GRILLED DEEP FRIED SALMON DEEP FRIED BRAISED SPARE

CHICKEN FISH WITH FRIED RICE CHICKEN WINGS RIBS IN

TURMERIC PINEAPPLE SAUCE

RICE SEASHELLS BANANAS IN TINY DUMPLINGS STEAMED WATER

WITH SWEET SWEET COCONUT IN SWEET SEA BASS CHESTNUTS IN

COCONUT MILK COCONUT MILK WITH LIME SAUCE COCONUT SYRUP

STEAMED BANANA

PASTRY

WEEK #3 4-8 APRIL


GAENG KHUA SOUR CURRY FRIED RICE TAY-PHO CURRY FULL DAY

CURRY PASTE PASTE (prepare) SHRIMP PASTE PASTE (prepare) FRUIT & VEGETABLE

(prepare) CARVING

MUSSELS WITH HOT & SOUR CURRY SPICY SEAFOOD TAY-PHO CURRY

PINEAPPLE & W/SHRIMP + SALAD WITH PORK BELLY

CURRY PASTE ACADIA OMELETTE MORNING GLORIES

DEEP FRIED FISH FRIED CANAPES SPARERIBS SPICY CHICKEN

WITH SPICY HERB WITH PRAWN GARLIC SALAD

SALAD SPREAD

BLACK SESAME ROASTED RICE STIR-FRIED LONG STIR-FRIED SPARE

DUMPLING IN NOODLES WITH BEANS WITH RED RIBS WITH

GINGER TEA CHICKEN AND EGG CURRY LEMONGRASS

MINCED BEEF YELLOW CURRY TARO COCONUT DEEP FRIED

FLAT NOODLES CRAB CUSTARD SESAME BATTERED

BANANAS

SWEET NOODLES SWEET COCONUT SWEET TARO

IN COCONUT STUFFED DOUGH WITH COCONUT

MILK SYRUP FILLING

WEEK #4 11-12 & 16 APRIL (closed 13-15 for Songkran)--3 long days of intensive cooking


KHAO SOY CRISPY FRESH SPRING FRIED FISH FULL DAY

CURRY PASTE GOLDEN CUP ROLLS + 5 WITH GINGER BANANA LEAF

(prepare) SPICE SAUCE SALAD CRAFT

KHAO SOY WITH BEATEN STEAMED DEEP FRIED SALTED CRAB IN

CHICKEN EGG WITH WRAPPED PORK COCONUT MILK

SHRIMP BALL WITH NOODLE

DEEP FRIED DEEP FRIED STIR-FRIED THAI EGG

PORK WITH FISH IN 3 FLAVOR SPICY NOODLES BED SNACK

SESAME SAUCE AND PORK

DEEP FRIED THAI STEAMED PORK DUMPLINGS STIR-FRIED PORK

FISH IN DUMPLING WITH YELLOW

RED CURRY CURRY PASTE

HARD BOILED GOLDEN JACK STUFFED CRESCENTS THAI COCONUT

EGG WITH FRUIT SEEDS WITH MUNG CUSTARD WITH

TAMARIND SAUCE BEAN FILLING PUMPKIN

THAI COCONUT

NOODLE DESSERT

WEEK #5 18-22 APRIL


CHICKEN SALAD THREE KINGS HOT SHRIMP CRISPY SWAMP THAI SHRIMP

WITH 7 SOUP PASTE SAUCE CABBAGE SALAD ROLL

VEGETABLES (prepare)

FRIED CRAB AND BAMBOO SHOOTS FRIED FISH & DEEP FRIED GREEN CURRY

CHICKEN STUFFED SALAD NORTH- SWEET PORK IN FISH WITH THAI FRIED RICE

SHELLS EASTERN STYLE HOT SHRIMP PASTE CHILI SAUCE

FRIED VERMICELLI FRIED SCALLOPS VEGETABLE THAI RICE STUFFED

WITH PORK SPRING ROLLS NOODLES IN NUTRIA OMELETTES

COCONUT MILK

STIR-FRIED SQUID THAI CHILI HOT & SOUR SPAGHETTI STUFFED

WITH SALTED PASTE SPARERIBS WITH SOUR CHICKEN WINGS

EGG YOLKS FRIED RICE SOUP SAUSAGE

BANANAS WITH RAY RAI DOUGH BAKED PRAWNS MUNG BEAN STEAMED RICE

STICKY RICE PRESS AND MUNG BEAN FLOUR AND SKIN DUMPLING

NOODLES COCONUT DESSERT

THAI COCONUT

CAKE

WEEK #6 25-29 APRIL


SPICY DEEP FRIED SPICY SHRIMP CURRY PUFF VIETNAMESE 1/2 DAY

RICE BALL SALAD PASTE (prepare) PANCAKES LOOK CHOOP

WITH PORK SKINS

YELLOW FRIED RICE BALLS SUKI IN GRILLED CHICKEN 1/2 DAY

HOT & SOUR WITH SPICY BROTH SALAD THAI CHILI

SOUP SHRIMP PASTE PASTE (prepare)

STIR-FRIED NOODLES THAI CURRY DIP CRISPY FRIED DEEP FRIED

AND PORK NOODLES SPICY CHICKEN

IN GRAVY SALAD

GRILLED STIR FRIED BAKED FISH STIR FRIED

BEEF SALAD CHICKEN WITH WITH HERBS PORK WITH

CASHEWS FLOWERING CHIVES

FRIED BANANAS STUFFED COCONUT RICE SIAMESE

TOPPED WITH CUCUMBER SOUP PANCAKES CUPCAKES

HONEY

TAPIOCA PORK

WEEK #1 2-7 MAY (closed Thursday, 5 May and makeup day is Saturday, 7 May)


STEAMED FISH JUNGLE CURRY GOONG SONG SHRIMP SPRING FULL DAY

WITH GINGER PASTE (prepare) KHUANG SAUCE ROLLS FRUIT & VEGETABLE

SAUCE (prepare) CARVING

CHICKEN WRAP JUNGLE CURRY DRESSING UP SEAWEED WRAP

WITH PANDANUS + WITH CHICKEN SHRIMP WITH CHICKEN

SWEET DIP SAUCE

GRILLED LONG CRISPY CATFISH BANANA LEMONGRASS

EGGPLANT GREEN MANGO BLOSSOM SALAD WRAP WITH

SALAD SALAD SHRIMP

DEEP FRIED STIR FRIED STIR-FRIED CRISPY SPRING

SHRIMP IN SHRIMP WITH MORNING GLORIES ROLL PIE

SPICY SAUCE ASPARAGUS

THAI LAYER PORK & TOMATO STIR-FRIED CLAMS CHINESE PLUM

CAKE CHILI DIP WITH THAI SAUCE (prepare)

CHILI PASTE

COCONUT CRISPY ROTI GOLDEN THREAD

MILK CUSTARD

WEEK #2 9-13 MAY




PATTIES



CHICKEN SOUP



SAUCE WITH CURRY







STEAMED BANANA

PASTRY

WEEK #3 16-21 MAY (closed Friday, 20 May and the makeup day is Saturday, 21 May)




(prepare) CARVING






SALAD SPREAD






BANANAS



MILK SYRUP FILLING

WEEK #4 23-27 MAY

















THAI COCONUT

NOODLE DESSERT

WEEK #5 30 MAY-3 JUNE










COCONUT MILK







THAI COCONUT

CAKE

WEEK #6 6-19 JUNE




WITH PORK SKINS






IN GRAVY SALAD






HONEY

TAPIOCA PORK

WEEK #1 13-17 JUNE







SWEET DIP SAUCE



SALAD SALAD SHRIMP






CHILI PASTE


MILK CUSTARD

WEEK #2 20-24 JUNE




PATTIES



CHICKEN SOUP



SAUCE WITH CURRY







STEAMED BANANA

PASTRY

WEEK #3 27 JUNE-1 JULY




(prepare) CARVING






SALAD SPREAD






BANANAS



MILK SYRUP FILLING

WEEK #4 4-8 JULY

















THAI COCONUT

NOODLE DESSERT

WEEK #5 11-15 JULY










COCONUT MILK







THAI COCONUT

CAKE

WEEK #6 18-23 JULY (closed Tuesday, 19 July and the makeup day is Saturday, 23 July)




WITH PORK SKINS






IN GRAVY SALAD






HONEY

TAPIOCA PORK

WEEK #1 25-29 July







SWEET DIP SAUCE



SALAD SALAD SHRIMP






CHILI PASTE


MILK CUSTARD

WEEK #2 1-5 AUGUST




PATTIES



CHICKEN SOUP



SAUCE WITH CURRY







STEAMED BANANA

PASTRY

WEEK #3 8-13 AUGUST (closed Friday, 12 August and the makeup day is Saturday, 13 August)




(prepare) CARVING






SALAD SPREAD






BANANAS



MILK SYRUP FILLING

WEEK #4 15-19 AUGUST

















THAI COCONUT

NOODLE DESSERT

WEEK #5 22-26 AUGUST










COCONUT MILK







THAI COCONUT

CAKE

WEEK #6 29 AUG-2 SEPT




WITH PORK SKINS






IN GRAVY SALAD






HONEY

TAPIOCA PORK

WEEK #1 5-9 SEPTEMBER







SWEET DIP SAUCE



SALAD SALAD SHRIMP






CHILI PASTE


MILK CUSTARD





PATTIES



CHICKEN SOUP



SAUCE WITH CURRY







STEAMED BANANA

PASTRY





(prepare) CARVING






SALAD SPREAD






BANANAS



MILK SYRUP FILLING


















THAI COCONUT

NOODLE DESSERT

WEEK #5 3-7 OCTOBER










COCONUT MILK







THAI COCONUT

CAKE

WEEK #6 10-14 OCTOBER




WITH PORK SKINS






IN GRAVY SALAD






HONEY

TAPIOCA PORK








SWEET DIP SAUCE



SALAD SALAD SHRIMP






CHILI PASTE


MILK CUSTARD





PATTIES



CHICKEN SOUP



SAUCE WITH CURRY







STEAMED BANANA

PASTRY

WEEK #3 31 OCTOBER-4 NOVEMBER




(prepare) CARVING






SALAD SPREAD






BANANAS



MILK SYRUP FILLING

WEEK #4 7-11 NOVEMBER

















THAI COCONUT

NOODLE DESSERT











COCONUT MILK







THAI COCONUT

CAKE





WITH PORK SKINS






IN GRAVY SALAD






HONEY

TAPIOCA PORK

WEEK #1 28 NOVEMBER-2 DECEMBER







SWEET DIP SAUCE



SALAD SALAD SHRIMP






CHILI PASTE


MILK CUSTARD

WEEK #2 5-10 DECEMBER (closed Monday, 5 December and makeup class is Saturday, 10 December)




PATTIES



CHICKEN SOUP



SAUCE WITH CURRY







STEAMED BANANA

PASTRY

WEEK #3 12-16 DECEMBER




(prepare) CARVING






SALAD SPREAD






BANANAS



MILK SYRUP FILLING


















THAI COCONUT

NOODLE DESSERT











COCONUT MILK







THAI COCONUT

CAKE

WEEK #6 2-7 JANUARY '17 (closed Monday, 2 January & makeup day is Saturday, 7 January)




WITH PORK SKINS






IN GRAVY SALAD






HONEY

TAPIOCA PORK

BANGKOK THAI COOKING ACADEMY ADVANCED THAI...

Documents

Transcript of BANGKOK THAI COOKING ACADEMY ADVANCED THAI...