Bandit Queen Revised Menu
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Menu Appetizer Wontons $6 five deep fried pork pate wontons served with ‘sticker sauce Soup Bowls #1 St. Michael’s Dragon $12 pork belly, kimchi, bonito, sprouts, sous vide egg, drizzled with house-made sriracha, in bone broth #2 The Bandit $12 deconstructed banh mi. sausage, do chua, sprouts, cilantro, scallions, sous vide egg, in bone broth #3 The Lucy $12 skewered shrimp, wakame, do chua, micro greens, sprouts, sous vide egg, in miso broth #4 The Phoenix $12 chicken confit, kimchi, micro greens, sprouts, sous vide egg, drizzled with house-made sriracha, in miso broth #5 The Blind Fisherman (vegan) $12 mock eel, bok choy, oyster mushrooms, do chua, scallions, sprouts, nori, drizzled with house- made hoisin, in vegetable broth Stir-fry Bowls # 6 Mongolian Chicken (vegan if you ask!) $12 confit chicken, bell pepper, red onion, oyster mushroom, bok choy, tossed in house-made sweet mongolian sauce #7 Pangang Chicken Curry $12 confit chicken, bell pepper, red onion, oyster mushroom, bok choy, tossed in house-made spicy curry sauce, with sous vide egg #8 Pad Thai (vegan) $12 bell pepper, bok choy, red onion, tossed in house-made red curry peanut sauce Extras Silken Sausage $3.00 Sous Vide Egg $1.00 Shrimp $3.00 Fresh Kimchi $2.50 Chicken $3.00 Stir-fry Veg $2.50 Pork Belly $3.00 Wakame $2.50 Mock Eel $3.00 Do chua $2.50
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Transcript of Bandit Queen Revised Menu
MenuAppetizerWontons$6five deep fried pork pate wontons served with sticker sauce
Soup Bowls#1 St. Michaels Dragon$12pork belly, kimchi, bonito, sprouts, sous vide egg, drizzled with house-made sriracha, in bone broth#2 The Bandit$12deconstructed banh mi. sausage, do chua, sprouts, cilantro, scallions, sous vide egg, in bone broth#3 The Lucy$12skewered shrimp, wakame, do chua, micro greens, sprouts, sous vide egg, in miso broth#4 The Phoenix$12chicken confit, kimchi, micro greens, sprouts, sous vide egg, drizzled with house-made sriracha, in miso broth#5 The Blind Fisherman (vegan) $12mock eel, bok choy, oyster mushrooms, do chua, scallions, sprouts, nori, drizzled with house-made hoisin, in vegetable brothStir-fry Bowls# 6 Mongolian Chicken (vegan if you ask!) $12confit chicken, bell pepper, red onion, oyster mushroom, bok choy, tossed in house-made sweet mongolian sauce#7 Pangang Chicken Curry$12confit chicken, bell pepper, red onion, oyster mushroom, bok choy, tossed in house-made spicy curry sauce, with sous vide egg#8 Pad Thai (vegan) $12bell pepper, bok choy, red onion, tossed in house-made red curry peanut sauceExtrasSilken Sausage$3.00Sous Vide Egg$1.00Shrimp$3.00Fresh Kimchi$2.50Chicken$3.00Stir-fry Veg$2.50Pork Belly$3.00Wakame$2.50Mock Eel$3.00Do chua$2.50
Beverages
Tea Service$4French Press Coffee$5Green1. whole-flower jasmineclean, floral, perfumy, delicate2. pinhead gunpowderrich, malty, herbal3. edo genmaicha gikasoneroasty, grainy, sweetBlack4. versailles earl grey with lavendersmooth, herbal, floral5. pine-smoked lapsang souchongdeep, rich, heavy, smoky6. almond-scented pekoesmooth, mild, marzipanFruity7. oriental expressapple, almond, rosehip, orange, cinnamon8. apricot-scented pekoesmooth, mild, rich, sweet, fruityOolong9. formosa oolonggentle, peachy, classic oolongCaffine Free10. Kukicha roasted barleysweet, toasty, malty, grainy11. tokyo green chaiginger, cinnamon, cardamom, black & white pepper, clove, nutmeg
Coffee12. Rowster Coffeefresh-roasted coffee custom blended for The Bandit QueenBottled DrinksBoylans Cane Cola$2.50Boylans Diet Cola $2.50Boylans Crme Soda$2.50Boylans Rootbeer$2.50Blenheim Hot Ginger Ale$3.50Ting$3.50Cabana Limeade$3.50Cabana Mango Lemonade $3.50
