Banana Sponge Cake
2
Banana Sponge Cake Recipe adapted from here which originated from Richard Goh Baking Class Stage 1. Ingredients: 3 eggs (medium) 130g sugar 200g banana (ripe & cut into small pcs) 150g cake flour 1/2 tsp baking powder 1/4 tsp baking soda 100g vegetable oil 1/8 tsp vanilla extract Method : 1. Preheat oven to 160 degree C. 2. Grease and line a 8" round tin with paper. 3. Sieve flour, baking powder and soda together. Sieve twice and set aside. 4. Whisk eggs, sugar and banana at max. speed till stiff/ribbon stage. (For Kenwood Chef - approx 10-13mins) 5. Fold in flour and mix well. (Can use spatular or hand to mix) 6. Add in oil and mix well till batter is shiny and flowing. 7. Bake for 40 - 45mins
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Transcript of Banana Sponge Cake
Banana Sponge Cake
Recipe adapted fromherewhich originated from Richard Goh Baking Class Stage 1.
Ingredients:3 eggs (medium)130g sugar200g banana (ripe & cut into small pcs)150g cake flour1/2 tsp baking powder1/4 tsp baking soda100g vegetable oil1/8 tsp vanilla extract
Method :1. Preheat oven to 160 degree C.2. Grease and line a 8" round tin with paper.3. Sieve flour, baking powder and soda together. Sieve twice and set aside.4. Whisk eggs, sugar and banana at max. speed till stiff/ribbon stage. (For Kenwood Chef - approx 10-13mins)5. Fold in flour and mix well. (Can use spatular or hand to mix)6. Add in oil and mix well till batter is shiny and flowing.7. Bake for 40 - 45mins
