Balance Food FOR FIT Englissh 2013 [Compatibility Mode]
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Transcript of Balance Food FOR FIT Englissh 2013 [Compatibility Mode]
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CoorporateCoorporate Healthy Eating, Healthy Eating,
Living & Working Living & Working
by :
dr. Mungki Hartanto
NEW CONCEPT FOR DEVELOPMENT WORKING
PRODUCTIVITY
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Introduction
Moderenization Trend :
1. The Time Activity outdoors longer : 10 – 12
hours/day
2. The High Mobility
3. The High Stress Level
4. The Different Diets
5. The Lack of Time for Family
6. The waning of East Culture
7. The Reduced Religion Level
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
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The Best Need of Intake
The Fulfillment Food Intake Which :
1. Clean, healthy, adequate calories as a source of energy availability.
2. Balance for fulfillment of High Activity
3. In accordance with individual and lifestyle
4. Improvement Life Quality and Working Productivity
5. Reduce Morbidity Work
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
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NUTRITIONAL STATUS
FOODNUTRITIONAL
STATUS
GOOD
NUTRITIONAL
FAULT NUTRITIONAL
NUTRITIONAL
SCIENCE
NOT
NECESSARILY
HEALTHY
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WORKING PRODUCTIVITY
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
OVERVIEW WORK PRODUCTIVITY OF
NUTRITIONAL SCIENCES:
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IDEAL REFERENCE NUTRIENT INTAKE
BASED ON GENDER AND ACTIVITY
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
Source : AKG 2004
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IDEAL REFERENCE NUTRIENT INTAKE
AGE (YEARS) %
20 — 29
30 — 39
40 — 49
50 – 59
60 – 69
> 70
100
97
94
86,5
79
69
BASED ON AGES
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
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THE NEED OF WORKING NUTRIONAL
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
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THE NEED EMPLOYEES OF NUTRITIONAL
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
THE NEED FOR CALORIE, ENERGY AND
PROTEIN FOR 8 HOURS WORKING
AGE/WORKING
TYPE
ENERGY NEED
(KKAL) PROTEIN NEED (G)
19-29 AGE MAN WOMAN MAN WOMAN
SOFT 980 720 24 20
MIDLE 1020 780 24 20
HEAVY 1120 880 24 20
30 – 49 AGE
SOFT 880 880 24 20
MIDLE 940 720 24 20
HEAVY 1040 820 24 20
50 – 64 AGE
SOFT 880 880 24 20
MIDLE 920 700 24 20
HEAVY 1020 800 24 20
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THE EMPLOYEES
NUTRIONAL NEED
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
• Low Activity = 800 kkal
• Middle Activity = 1000 kkal
• High Activity = 1200 kkal
Without Nutrient composition
(Labor Departement)
CALORY AND ENERGY NEED FOR EIGHT HOURS
FOR EMPLOYEES BY LABOUR DEPARTMENT
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The Need Employees
Nutrional
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
Man Employee = 2500 kkal
Woman Employee = 2000 kkal
• If No Difference between Man and Woman
Employees calorie average 2250 kkal
• BNP provides services industry by 40% (lunch and
afternoon snack), which if converted into energy
units are:
40 % X 2250 kkal = 900 kkal (800 – 850 kkal)
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The Pattern Nutrient
Intake
Diet
Eating
Management
TimeTime
CompositionComposition
AmountAmount
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
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The Pattern Ideal
Nutrient
Diet ManagementDiet Management/ /
Healthy Healthy and Ideal Dietand Ideal Diet
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
• LOW SALT DIET / HYPERTENSION
• DIET LOW CHOLESTEROL / BLOOD VESSEL
• DIET LOW PURIN / SOURVEIN
• DIET LOW SUGAR / DIABETES
• LOW PROTEIN DIET / KIDNEY
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The Balance Menu
Concept
The The The The CompastionCompastionCompastionCompastion Balance Balance Balance Balance Menu By BNPMenu By BNPMenu By BNPMenu By BNP
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
• Enough Protein : 10-20%
• Fat : 10-15%
• Carbohydrates Medium : 60-75%
• Enough Vitamins & Mineral
• High Fiber
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The Impact of Poor
Nutrition
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
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The Hidden Impact
The Adverse Impact Hiden
• Moonlighting Time:
Sleepy mood after lunch
• Moody:
Emotional Impact
• Silent Killer:
Pile food isn’t need for body
• Premature aging
Decline Working Productivity
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
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COUNTERMEASURES
1. PROMOTION
Explanation about balancing
healthy living and working
2. POSITIVE DOCTRIND
Changing lifestyle mindset
3.WORKING CULTURE
Implementation Healthy Living
for Employees
4.REWARD
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA
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THE CLOSING
THE BEST APPRECIATION FOR THE
COMPANY HEALTHY LIVING AND
BALANCING IMPLEMENTATION FOR
THEIR COMPANY
PT. SCHNEIDER INDONESIA IS A
PIONEER IN THE ENVIRONMENTAL
MOVEMENT HEALTHY LIVING
WORKING INTEGRATIVELY IN
INDONESIA.
Coorporate Healthy Eating & Working Program by PT. BINTANG NUTRISI PRIMA