Baking Scones with Natasha
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Transcript of Baking Scones with Natasha
![Page 1: Baking Scones with Natasha](https://reader038.fdocuments.in/reader038/viewer/2022102616/558472f6d8b42abf538b4c0c/html5/thumbnails/1.jpg)
![Page 2: Baking Scones with Natasha](https://reader038.fdocuments.in/reader038/viewer/2022102616/558472f6d8b42abf538b4c0c/html5/thumbnails/2.jpg)
Do you like my cookie cutters? I’m using these for scones!
![Page 3: Baking Scones with Natasha](https://reader038.fdocuments.in/reader038/viewer/2022102616/558472f6d8b42abf538b4c0c/html5/thumbnails/3.jpg)
1. Set your oven to 220C/425F/Gas 7
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2. Grease your baking tray(s).
![Page 5: Baking Scones with Natasha](https://reader038.fdocuments.in/reader038/viewer/2022102616/558472f6d8b42abf538b4c0c/html5/thumbnails/5.jpg)
3. Rub 225g of flour with 55g of butter.
![Page 6: Baking Scones with Natasha](https://reader038.fdocuments.in/reader038/viewer/2022102616/558472f6d8b42abf538b4c0c/html5/thumbnails/6.jpg)
4. Add 25g of sugar and gently stir it in. If you want to add in dried fruit such as raisins or
spices such as cinnamon, now is the time!
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4. Add in a little milk at a time whilst stirring. You will need
150ml.
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5. It should look like this: (You can use your hands towards
the end.)
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6. Your ball of dough shouldn’t be sticky but just in case put flour on
your surface with your dough.
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7. Now you need to kneed your dough.
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8. Roll out your dough until 2cm thick. If you don’t have a rolling pin, you can just use your hands to carefully flatten the dough.
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9. Whoops, I forgot to add my raisins in, I’ve re rolled it after
pouring them on…
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10. Grab your cookie cutter and start cutting those scones!
![Page 14: Baking Scones with Natasha](https://reader038.fdocuments.in/reader038/viewer/2022102616/558472f6d8b42abf538b4c0c/html5/thumbnails/14.jpg)
11. Place your scones in the greased tin(s).
![Page 15: Baking Scones with Natasha](https://reader038.fdocuments.in/reader038/viewer/2022102616/558472f6d8b42abf538b4c0c/html5/thumbnails/15.jpg)
12. Glaze your scones. You can either use a little milk or a beaten
egg.
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13. Put your scones in the oven for 12-15 minutes, until fully risen
and golden brown.
![Page 17: Baking Scones with Natasha](https://reader038.fdocuments.in/reader038/viewer/2022102616/558472f6d8b42abf538b4c0c/html5/thumbnails/17.jpg)
14. Butter your scones and serve with jam and possibly
clotted cream to make a delicious English treat!