Bakery Products - NIESBUDniesbud.nic.in/docs/edp-on-bakery-products-19-may-to-22...2017/05/22  ·...

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The National Institute for Entrepreneurship and Small Business Development (NIESBUD ) is a premier organisation of the Ministry of Skill Development and Entrepreneurship, engaged in training, consultancy, research, etc. in order to promote entrepreneurship. The major activities of the Institute are Training of Trainers, Management Development Programmes, ESDP, Entrepreneurship Development Programmes and Cluster Intervention. NIESBUD has provided training to 9,43,625 persons as of March 31, 2016 through 36,877 different training programmes since inception. This includes 3,194 international participants hailing from more than 130 countries throughout the globe. Entrepreneurship Development Programme On Bakery Products

Transcript of Bakery Products - NIESBUDniesbud.nic.in/docs/edp-on-bakery-products-19-may-to-22...2017/05/22  ·...

Page 1: Bakery Products - NIESBUDniesbud.nic.in/docs/edp-on-bakery-products-19-may-to-22...2017/05/22  · Day 2: Baking 1.sponge cakes Chocolate sponge, Eggless sponge, Fatless sponge 2.tea

The National Institute for Entrepreneurship and Small Business Development (NIESBUD ) is a premier organisation of the Ministry of Skill Development and Entrepreneurship, engaged in training, consultancy, research, etc. in order to promote entrepreneurship. The major activities of the Institute are Training of Trainers, Management Development Programmes, ESDP, Entrepreneurship Development Programmes and Cluster Intervention. NIESBUD has provided training to 9,43,625 persons as of March 31, 2016 through 36,877 different training programmes since inception. This includes 3,194 international participants hailing from more than 130 countries throughout the globe.

Entrepreneurship Development Programme On

Bakery Products

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Curriculum

Day 1: Chocolate making

About 40 varieties of Chocolates will

be covered including 10-15 centre

filled like mint centre, strawberry

centre, cocktail n mocktail centres,

truffles, fudges, rum balls,

Chocolate cups, Chocolate cones,

Chocolate box, milk chocolate,

printed chocolate, sneakers, fruit n

nut, butter scotch, crackle, ferrero

rocher etc.

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Day 2: Baking

1.sponge cakes

Chocolate sponge,

Eggless sponge, Fatless sponge

2.tea time cakes

Pineapple muffins, Marble cake,

walnut brownie

3)iicings

Black forest, truffle, fresh fruit

4) breadS

Burger buns, garlic bread,

sweet buns…

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5)cookies:

Choco chip cookies,sugar free oats

Day 3: Cooking

sandwiches

Ceaser salad sandwich

Triple layered sandwich

Filafal pockets

Grilled pizza sandwich

Indian curries

Makhani gravy

Kashmiri gravy

Palak gravy

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Methi malai gravy

Mocktails

Day Four

Oven in your hand

Open House Discussion

Govt. Loan Schemes

Requirements of Banking Finance

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Alternate sources of Funding

( PE, VC, Angel, FDI )

Starting own Enterprise

Feedback

Certification &

Celebration

Pl attend four days programme and reap the Benefits.

Duration May 19 to 22, 2017

( Friday, Sat, Sunday, Monday ) (10am to 5pm)

Fee Rs. 8,500 (Non-Residential)

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(Pl confirm your admission by May 18 and avail discount of Rs.500)

Limited Seats . Admission on F C F S

(Fee Includes Kit, Study Material, Tea, Lunch

& Niesbud Certificate )

Venue : Kraftivity , WZ-553, Naraina

Village, New Delhi-28

Cont : Ms. Tarasha- 98 18 960 950

H P Singh -09873 249 429

Kuldeep -09873 46 55 20

E-Mail : singh.niesbud @ gmail.com.

WWW. niesbud.nic.in

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Chase your Dreams…… Become A Culinary Expert

Create passion to play with ingredients

Attend Program on

Bakery Products

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Page 20: Bakery Products - NIESBUDniesbud.nic.in/docs/edp-on-bakery-products-19-may-to-22...2017/05/22  · Day 2: Baking 1.sponge cakes Chocolate sponge, Eggless sponge, Fatless sponge 2.tea
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THE NATIONAL INSTITUTE FOR ENTREPRENEURSHIP AND SMALL

BUSINESS DEVELOPMENT (NIESBUD)

A-23, SECTOR 62, Institutional Area, NOIDA- 201301 (U.P.)

Application/ Registration Form – 1 Photo

E D P On – Bakery Products

Director, NIESBUD, Noida

( Pl. FILL THE FORM IN CAPITAL LETTERS )

1. Name Mr / Mrs/ Miss : …………………… Date of Birth

2. Father / Husband Name: …………………………………

3. Mother Name : ………………………………………………………….

4. Educational Qualification : ………………………………………………………….

5. Address : ………………………………………………………….

6. Gender : Female/Male……… Nationality ……………………….

7. Cast : General/ SC/ST/OBC/Minority/ Other

8. Telephone/Mobile No : …………………………………………………….

9. Identity Proof : Voter ID Card/Ration Card/ Passport/DL/ Pan Card/

Bank No / BPL Card/ UID/Similar Document

One of the above mentioned documents is mandatory.

10. E-mail ( Pl. write in capital letter only ) …………………………………………………………

11. Programme Code Bakery OCP-N

12. Programm Duration May 19 to 22, 2017 Place : Naraina

13. Fee Details : Cash / D.D/ Bank Transfer :

14. Trainee's Objective : Self Employment / Wage Employment

Programme Coordinator & Date Applicant Signature & Date

Remark :

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Bank Details.- Niesbud for the purpose of payment transfer .

S.N. Particulars Details

1 Name & Address of the Beneficiary NIESBUD 2 Account Number of the Beneficiary 09312011002654 . Saving A/c.

3 Name & Address of the Bank Branch ( Where payment are to be sent )

Oriental Bank of Commerce, B-31, Sector -62, Noida – 201301.U.P. India

4 Branch Name / code No. 0931

5 M I C R Code of the Branch 110022092 6 IFSC Code of the Bank branch for RTGS

mode ORBC 0100931

7 IFSC Code of the Bank branch for NEFT mode

ORBC 0100931

8 E.mail id of the Beneficiary [email protected]

9 Mobile Number for SMS atert 09873249429

10 PAN No. AAATN4936E

For online payment through Debit Card/Credit Credit, please check

below link:

http://niesbudelearning.net/EL/registration.aspx