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Bertus Basson, South Aricas exceptionally creative and greatly admired che recently experimented

with some o Bakers delicious range o biscuits and created some wonderul recipes that willunmistakeably appeal to your taste sensations. Quick and easy to prepare, these delectable dessertswill leave your guests begging or more.

Recipeswith Bakers Biscuits

Email: Talk2us@bakers.co.za | Tel: 0860100138 | Mail: Bakers Biscuits, Private Bag 116, Rivonia Road, 2128

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Ingredients Bakers Boudoir Biscuits soaked in brandy sugar syrup Orange segments Orange jelly 200ml cream whipped

Custard: 125g white sugar 6 egg yolks 40g our 500ml milk 1 vanilla pod

ri e

MethodFor the custard, cream the egg yolks with the sugar andour until light and uy. Bring the milk with scrapedvanilla pod to the boil, then add to the yolks whilewhisking.

Pour mixture through a sieve and return to the heat.Cook on low heat while stirring until thick and smooth.Allow to cool in ridge.

To assemble the trie: layer the ingredients in yourserving dish, start with the soaked Bakers BoudoirBiscuits then custard, orange segments, jelly and then

start another layer with Bakers Boudoir Biscuits. Finishthe trie o with a layer o whipped cream and somemore orange segments on top.

6 Portions

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Ingredients 1 pkt Bakers Tennis Biscuits 200g butter 100g ground peanuts 12 egg yolks 1 tin coconut milk 3 star anise 3 cardamom pods Pinch o cinnamon

Coconutar

MethodFor the tart base, combine the peanuts, crushed BakersTennis Biscuits and melted butter and press into your 32cm lined spring old cake tin.

For the custard bring the coconut milk, star anise,cardamom and cinnamon to the boil.

Whisk up the egg yolks slightly and add the coconut milk.Strain out the spices and pour over your base.

Bake at 160C or about 25 min.

6 Portions

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Ingredients 30g butter 20g icing sugar 70g cream cheese 1 tub o vanilla ice cream Bakers Marie Biscuits Juice and zest o 1 lemon

Sandwich

MethodFor the icing, cream the butter then add the cream cheese andicing sugar, when ully incorporated add the zest and lemonjuice.

Spread the icing on two Bakers Marie Biscuits.

Build a sandwich with the iced part o the Bakers MarieBiscuits to the inside with a big scoop o vanilla ice cream in

the middle.

6 Portions

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Ingredients 100g coarsely chopped dates 80g coarsely crushed Bakers Marie Biscuits 100g chipped chocolate 30g cream 20g butter Cocoa or dusting

Trufes

MethodBring the cream and butter to a boil and pour over thechocolate, stir until melted.

Add to dates and Bakers Marie Biscuits and stir through.Leave to cool slightly.

Roll into balls and set in ridge. Roll the set trues in chocolateagain to coat and set in ridge.

Beore serving dust with cocoa.

12 Date Balls

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Ingredients Bakers Tennis Biscuits Custard: 125g sugar 6 egg yolks 40g our 500ml milk 1 Vanilla pod

MilleFeuille

MethodFor the custard, cream the egg yolks with the sugar and ouruntil light and uy. Bring the milk with scraped vanilla pod tothe boil, then add to the yolks while whisking.

Pour mixture through a sieve and return to the heat. Cook onlow heat while stirring until thick and smooth.

Layer the Bakers Tennis Biscuits with the custard until your

dish is ull.

Allow to cool and set in ridge. Then unmold, slice and serve.

6 Portions

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Inga Schaerer

Senior Sales Consultant Inland

Tel:(011) 707 7000Fax: 086 576 6108Cell: 083 789 2986Ingas@snackworks.co.za

Tracy Kellermann

Sales Consultant Inland

Tel: (011) 707 7000Cell: 076 879 9843E-mail: tracyk@snackworks.co.za

Tracy Barter

Sales Consultant - Natal

Tel: (031) 560 8400Cell: 083 661 45 44Fax: (031) 569 1267E-mail: tracyba@snackworks.co.za

Melissa Cowan

Sales Consultant Western Cape

Cell: 072 4042 737Fax: 086 5766 109Melissac@snackworks.co.za

Call Centre Consultant

Natasha Ritzu

natashar@snackworks.co.zaTel: 011 707 7000Fax: 086 576 9112

Call Centre Consultant

Babalwa Sikuzababalwas@snackworks.co.zaTel: 011 707 7000Fax: 086 576 9112

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