Baileys Red Velvet Frosting Recipe - Georgetown Cupcake...Baileys Red Velvet Frosting *Makes enough...
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Place the butter and cream cheese in the bowl of a stand mixer or hand-held electric mixer. Beat on medium speed and slowly add the confectioners sugar and vanilla extract, and once all confectioners sugar is added, beat on high speed for 3-5 minutes. Add the Baileys Red Velvet and mix in on low speed, then beat on high speed for an additional minute. Transfer to a plastic piping bag fitted with a plain round tip and frost each cupcake with a swirl of frosting. Enjoy! 12 tablespoons of unsalted butter 12 cups of sifted confectioner’s sugar ¾ teaspoon of pure vanilla extract 2 ¼ cup of cream cheese ¼ cup of Baileys Red Velvet Georgetown Cupcake Baileys Red Velvet Frosting *Makes enough frosting for 2 Dozen cupcakes. Cut recipe in half for 1 Dozen cupcakes. Ingredients Directions Please Enjoy Responsibly BAILEYS Red Velvet Liqueur. 17% Alc/Vol. Imported by Paddington, Ltd., New York, NY
Transcript of Baileys Red Velvet Frosting Recipe - Georgetown Cupcake...Baileys Red Velvet Frosting *Makes enough...
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Place the butter and cream cheese in thebowl of a stand mixer or hand-held electricmixer. Beat on medium speed and slowly addthe confectioners sugar and vanilla extract,and once all confectioners sugar is added,beat on high speed for 3-5 minutes. Add theBaileys Red Velvet and mix in on low speed,then beat on high speed for an additionalminute.
Transfer to a plastic piping bag fitted with a plain round tip and frost each cupcake with a swirl of frosting. Enjoy!
12 tablespoons of unsalted butter12 cups of sifted confectioner’s sugar¾ teaspoon of pure vanilla extract2 ¼ cup of cream cheese¼ cup of Baileys Red Velvet
Georgetown CupcakeBaileys Red Velvet Frosting
*Makes enough frosting for 2 Dozen cupcakes. Cut recipe in half for 1 Dozen cupcakes.
Ingredients
Directions
Please Enjoy ResponsiblyBAILEYS Red Velvet Liqueur. 17% Alc/Vol. Imported by Paddington, Ltd., New York, NY
