BACTERIA
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Transcript of BACTERIA
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BACTERIA
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Bacteria • Cells are prokaryotic and amongst the smallest known cells ( length
0.5-20 µm ).
• Lack a nucleus
• DNA is naked, a single loop not bound in a chromosome
• May contain plasmids (small circular fragments of DNA)
• Have ribosomes, but no other organelles.
• DNA present as a long circular molecule.
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Structure of a Bacteria
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Classification
• All bacteria are prokaryotes, which can be placed in one of two kingdoms:
• Archaebacteria: “Ancient Bacteria”
• Archaebacteria “True Bacteria”
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Archaebacteria
• “Archae” means primitive or early
• Oldest organisms on the plant ~ 3 billion yrs old
• Live in extreme conditions: Environments in which no other organisms can survive
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Environments of Archaebacteria
• These bacteria are characterized as living in extreme conditions that have:
• High temperatures (Thermophiles)• Low temperatures (Psychrophiles)• High Salt concentrations (Halophiles)• High acidity • Environments with no oxygen (anerobic)
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Archaebacteria
Thermophilic bacteria thrive in volcanic vents Halophilic bacteria thrive in salty
lakes
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Eubacteria
• All other bacteria.• Strong cell walls and less complicated genetic
makeup.• Live in many habitats• Most common form of life on earth• Can be bad (pathogens) or good (digestion)• Organisms: Bacteria, Cyanobacteria
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How to Classify Bacteria
• Shape
• Cell walls
• How they move
• How they obtain Energy
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Cell Shape
• One way that bacteria can be identified is by their shape:
Lactobacilli: rod-shaped Spirochaeta: spiral Enterococci: spherical
Rod-shaped, called Bacilli Spiral, called Spirilla or Spirochetes
Spherical
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Coccus
• Spherical shaped bacteria are called Cocci
Single cells - monococci
Pairs - diplococci
Chains - streptococci
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Bacillus • Rod shaped Bacteria are called Bacilli
Exists as: Single Cells In pairs (diplobacilli) In chains (streptobacilli).
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Spirilla • Spiral shaped bacteria are called Spirilla • Spirillum (Singular)
Plural is spirilli.Exist only as single cells.
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Cell Wall• The chemical nature of a
cell wall can be studied by a method known as Gram Staining
• Hans Christian Gram: inventor of Gram Staining
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Gram Staining• Gram stains contain of two dyes
• Crystal Violet (Purple)• Safranine (Red)
• Gram-positive bacteria: cells with only 1 thick layer of carbohydrate and protein molecules took up the crystal violet dye.
• Gram-negative bacteria: cells wall contains a second layer of lip and carbohydrate took up the crystal violet dye.
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a)Gram positive:
Appears violet after
Gram’s stain
b) Gram negative:
Appears red after Gram’s stain
GRAM STAIN It is the most important differential stain used in bacteriology because
it classified bacteria into two major groups:
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Bacterial Movement
• Some bacteria propel themselves by the means of 1 or more whip-like structures called a flagella
• Some bacteria produce a thick layer of slime to glide about
• Others remain stationary
• Bacteria can be identified by studying how them move:
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How bacteria obtain Energy
• Autotrophs: Organisms that make their own energy
• Phototrophic Autotrophs: Bacteria that get there energy from sunlight
• Chemotropic Autotrophs: Bacteria that obtain
their energy from inorganic molecules
– Inorganic molecules: Hydrogen sulphide, nitrites, sulphur and iron
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Examples of Autotrophic Bacteria
Phototrophic autotroph: Cyanobacteria Chemotrophic Autotrophs: Ecoli bacteria
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How Bacteria obtain Energy
• HETEROTROPHS: Energy is obtained from other organisms
• Chemotrophic heterotrophs: obtain energy by dissolving and absorbing organic material
• Phototrophic heterotrophs : obtain sunlight for energy, but need organic compound for nutrition.
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Examples of Heterotrophic Bacteria
Chemotrophic heterotroph: Salmonella
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Bacterial Respiration and Fermentation
• Bacteria need a constant supply of energy to perform their life activities
• Energy is supplied by the process of:
– Respiration: A process that involves oxygen and the breakdown of food molecules to release energy
– Fermentation: the process that enables cells to carry out energy production in the absence of oxygen
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Bacterial Respiration
• Bacteria can be classified into three categories based on their need for oxygen
1. Obligate aerobe: Must have O2 to live
2. Obligate anaerobes: Must live in O2 free environment 3. Facultative anaerobes: Can live with or without O2
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RECAP QUESTIONSHow would this bacteria be classified accordingto shape?
Is this bacteria a Gram-positive or Gram-negative bacteria?