BACON PROCESSINGmiddprocessing.com/MiddlebyBacon.pdf · standard bacon processors the world over...
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For over seven decades, Alkar has provided gold- standard bacon processors the world over with the highest quality thermal pro- cessing systems. Proven Alkar uniformity is based on precision temperature, color and yield control. Servo-driven, 4 direction, high-speed bacon press with flexible, extra large chamber. Variable thick- ness pressing of even the largest bellies. 12 to 14 bellies per minute. Precision, pre-slicer bacon belly scanning and water jet trimming for increased slicing yields and en- hanced line efficiency. Ideal for docking and / or side strapping. Compact belly feeding sys- tem integrates into new or existing bacon slicing lines allowing a single operator to continuously feed up to four high-speed slicing lines. Choice of PLC or pneumatic controls. All stainless. Vision based, high per- formance bacon slicing systems for retail and food service applications. Pro- prietary 4 blade / 4 lane technology is revolution- izing microwave / precook bacon lines throughout the world. Extended shelf life, high- speed rollstock packaging with leaker rates less than 0.5%. Packaging speeds exceed output of even the fastest slicing lines. Vacuum or modified atmo- sphere. Compact footprint models available. THERMAL PROCESSING 4 DIRECTION BELLY PRESSING PRE-SLICER SCANNING & TRIMMING VACUUM & MAP PACKAGING VISION BASED, HIGH-SPEED SLICING & PACKAGING SYSTEMS FOR PRECOOK / MICROWAVE, FOOD SERVICE & RETAIL BACON LINES BACON PROCESSING Call Mark Douglas +1 530 208-7922 [email protected] www.thurne.com CONTACT A MIDDLEBY BACON PROCESSING EXPERT Bacon Small: 1,600-2,500 lbs/hr Medium: 2,000-3,500 lbs/hr Large: 3,500-5,000 lbs/hr
Transcript of BACON PROCESSINGmiddprocessing.com/MiddlebyBacon.pdf · standard bacon processors the world over...
For over seven decades, Alkar has provided gold-standard bacon processors the world over with the highest quality thermal pro-cessing systems. Proven Alkar uniformity is based on precision temperature, color and yield control.
Servo-driven, 4 direction, high-speed bacon press with flexible, extra large chamber. Variable thick-ness pressing of even the largest bellies. 12 to 14 bellies per minute.
Precision, pre-slicer bacon belly scanning and water jet trimming for increased slicing yields and en-hanced line efficiency. Ideal for docking and / or side strapping.
Compact belly feeding sys-tem integrates into new or existing bacon slicing lines allowing a single operator to continuously feed up to four high-speed slicing lines. Choice of PLC or pneumatic controls. All stainless.
Vision based, high per-formance bacon slicing systems for retail and food service applications. Pro-prietary 4 blade / 4 lane technology is revolution-izing microwave / precook bacon lines throughout the world.
Extended shelf life, high-speed rollstock packaging with leaker rates less than 0.5%. Packaging speeds exceed output of even the fastest slicing lines. Vacuum or modified atmo-sphere. Compact footprint models available.
THERMAL PROCESSING
4 DIRECTIONBELLY PRESSING
PRE-SLICERSCANNING & TRIMMING
VACUUM & MAP PACKAGINGVISION BASED, HIGH-SPEED SLICING & PACKAGING SYSTEMS FOR PRECOOK / MICROWAVE, FOOD SERVICE & RETAIL BACON LINES
BACON PROCESSING
Call Mark Douglas +1 530 208-7922mark .doug las@thurne .com www. thurne .com
CONTACT A MIDDLEBY BACON PROCESSING EXPERT
BaconSmall: 1,600-2,500 lbs/hrMedium: 2,000-3,500 lbs/hrLarge: 3,500-5,000 lbs/hr
