Bacaro Restaurant
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Dolci - Dessert Tirami sú alla trevisana 6 lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder Paradiso di Cioccolato 8 warm flourless chocolate terrine served with crème anglaise and strawberries Cannoli alla siciliana 7.5 Chocolate cannoli Filled with fresh riccota, candied fruit, shaved chocolate and marinated cherries Crema cotta al pistacchio 7 pistacchio crème brulee served with blood orange sorbet and biscotti della nonna Crosta di Peré pear and almond tart with caramel sauce and vanilla gelato Gelato 6.5 Three assorted scoops of homemade ice cream or sorbet 921 Pearl Street | Boulder, CO 80302 | T:303.444.4888 | www.bacaro.com 921 Pearl Street | Boulder, CO 80302 | T:303.444.4888 | www.bacaro.com Dolci - Dessert Tirami sú alla trevisana 6 lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder Paradiso di Cioccolato 8 warm flourless chocolate terrine served with crème anglaise and strawberries Cannoli alla siciliana 7.5 Chocolate cannoli Filled with fresh riccota, candied fruit, shaved chocolate and marinated cherries Crema cotta al pistacchio 7 pistacchio crème brulee served with blood orange sorbet and biscotti della nonna Crosta di Peré pear and almond tart with caramel sauce and vanilla gelato Gelato 6.5 Three assorted scoops of homemade ice cream or sorbet
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Bacaro Restaurant Menu
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Dolci - Dessert
Tirami sú alla trevisana 6lady finger soaked in espresso layered with soft
mascarpone cheese and cocoa powder
Paradiso di Cioccolato 8warm flourless chocolate terrine served with crème
anglaise and strawberries
Cannoli alla siciliana 7.5Chocolate cannoli Filled with fresh riccota, candied fruit,
shaved chocolate and marinated cherries
Crema cotta al pistacchio 7pistacchio crème brulee served with blood orange sorbet
and biscotti della nonna
Crosta di Perépear and almond tart with caramel sauce and
vanilla gelato
Gelato 6.5Three assorted scoops of homemade ice cream or sorbet
921 Pearl Street | Boulder, CO 80302 | T:303.444.4888 | www.bacaro.com 921 Pearl Street | Boulder, CO 80302 | T:303.444.4888 | www.bacaro.com
Dolci - Dessert
Tirami sú alla trevisana 6lady finger soaked in espresso layered with soft
mascarpone cheese and cocoa powder
Paradiso di Cioccolato 8warm flourless chocolate terrine served with crème
anglaise and strawberries
Cannoli alla siciliana 7.5Chocolate cannoli Filled with fresh riccota, candied fruit,
shaved chocolate and marinated cherries
Crema cotta al pistacchio 7pistacchio crème brulee served with blood orange sorbet
and biscotti della nonna
Crosta di Perépear and almond tart with caramel sauce and
vanilla gelato
Gelato 6.5Three assorted scoops of homemade ice cream or sorbet
DigestiviAverna Amaro Siciliano $8
Fernet Branca $7
Caffé | Serving illy coffeeAmericano $3
Espresso $3 | Macchiato $3Cappuccino $4 | Caffé latte $3
DigestiviAverna Amaro Siciliano $8
Fernet Branca $7
Caffé | Serving illy coffeeAmericano $3
Espresso $3 | Macchiato $3Cappuccino $4 | Caffé latte $3
After Dinner Drinks
921 Pearl Street | Boulder, CO 80302 | T:303.444.4888 | www.bacaro.com
PortiBarros Colheita 1997 $8Barros 10 years tawny $8Barros 20 years tawny $11Barros 30 years tawny $13
Cockburn Ruby NV $8Cockburn Tawny $7
Sandeman Ruby NV $7Sandeman Tawny $7
Sandeman Founders Reserve Ruby $8
Smith Woodhouse porto 10 years tawny $9
Smith woodhouse porto 20 years tawny $10
Taylor Fladgate 20 years Tawny $18
Taylor Fladgate 40 years Tawny $25
Grappenardini Aquavite $9
Nardini Mandorla $9Marolo Barolo $9
Marolo Camomile $9Jacopo Poli (Pear) $12
jacopo Poli Pinor Noir $14Jacopo Poli sarpa di Poli $12
Poli Miele (Honey Liqueur) $10Poli Mirtillo (Blueberry
Liqueur) $10Terra Bianca La Bomba $13
After Dinner Drinks
PortiBarros Colheita 1997 $8Barros 10 years tawny $8Barros 20 years tawny $11Barros 30 years tawny $13
Cockburn Ruby NV $8Cockburn Tawny $7
Sandeman Ruby NV $7Sandeman Tawny $7
Sandeman Founders Reserve Ruby $8
Smith Woodhouse porto 10 years tawny $9
Smith woodhouse porto 20 years tawny $10
Taylor Fladgate 20 years Tawny $18
Taylor Fladgate 40 years Tawny $25
Grappenardini Aquavite $9
Nardini Mandorla $9Marolo Barolo $9
Marolo Camomile $9Jacopo Poli (Pear) $12
jacopo Poli Pinor Noir $14Jacopo Poli sarpa di Poli $12
Poli Miele (Honey Liqueur) $10Poli Mirtillo (Blueberry
Liqueur) $10Terra Bianca La Bomba $13
921 Pearl Street | Boulder, CO 80302 | T:303.444.4888 | www.bacaro.com
Estate LibagioniHappy Hour Daily ‘Til 6:30pm
Estate LibagioniHappy Hour Daily ‘Til 6:30pm
HOUSE FAVORITESWhite Sangria ..................................................................... 4/7Spanish white wine, peach liqueur, mango and peach puree, orange and pinneaple juice, ginger ale
Red Sangria......................................................................... 4/7Spanish red wine, orange, pineapple and cranberry juices, white rum, peach and orange liqueur, sprite
Sangria by the Pitcher.................................................. 18/25
‘Cello di Bacaro................................................................. 4/5House-Made Italian liqueurs created with organic fruits (or herbs where applicable) - Limoncello - Mentacello - Rotating featured cello (inquire with server)
HOUSE WINES AND BUBBLESHouse red or white ........................................................... 4/6
Featured wine (inquire with server) ...............................7/9
Glass of house champagne ............................................... 3/6
House champagne by the bottle ....................................25/50(Magnum 1.5 Lt- Approx10 glasses)
921 Pearl Street | Boulder, CO 80302 | T:303.444.4888 | www.bacaro.com 921 Pearl Street | Boulder, CO 80302 | T:303.444.4888 | www.bacaro.com
HOUSE FAVORITESWhite Sangria ..................................................................... 4/7Spanish white wine, peach liqueur, mango and peach puree, orange and pinneaple juice, ginger ale
Red Sangria......................................................................... 4/7Spanish red wine, orange, pineapple and cranberry juices, white rum, peach and orange liqueur, sprite
Sangria by the Pitcher.................................................. 18/25
‘Cello di Bacaro................................................................. 4/5House-Made Italian liqueurs created with organic fruits (or herbs where applicable) - Limoncello - Mentacello - Rotating featured cello (inquire with server)
HOUSE WINES AND BUBBLESHouse red or white ........................................................... 4/6
Featured wine (inquire with server) ...............................7/9
Glass of house champagne ............................................... 3/6
House champagne by the bottle ....................................25/50(Magnum 1.5 Lt- Approx10 glasses)
Estate LibagioniHappy Hour Daily ‘Til 6:30pm
Subtract $2 for Happy Hour
921 Pearl Street | Boulder, CO 80302 | T:303.444.4888 | www.bacaro.com921 Pearl Street | Boulder, CO 80302 | T:303.444.4888 | www.bacaro.com
La Havana $9Gosling’s Rum, Cointreau, fresh lime, orange juice served up with a
sugar rim
Cattivello Alzato $8House-made Limoncello, citrus vodka, fresh mint
The Kentucky Peach $7Jim Beam bourbon, peach puree, fresh mint
Il Puro Fiore $7Tanqueray gin, tonic, St. Germain
Rosa Pantera $8Pomegranate and citrus vodkas, house-made Limoncello, fresh lime
and cranberry juice
Bellini Classico $6House champagne and peach puree
Blue on Black $7Deep Eddy Sweet Tea vodka, pearl blueberry vodka, sprite, cranberry
juice, blueberries
Negroni Stile Veneziano $9Leopold’s gin, Campari, sweet vermouth and muddled orange
Black Manhattan $9Bulleit Rye, Amaro Averna and a dash of Angostura bitters… Simple
Italian eleganceMargarit Au Naturel $8
Republic organic Plata Tequila, Cointreau, agave nectar, fresh lime and orange juice… as organic as it gets!
The After-Work Special $7.5Ice cold 16 oz. Pabst and a shot of Jim Beam… an instant feel-good
classic!
Estate LibagioniHappy Hour Daily ‘Til 6:30pm
Subtract $2 for Happy Hour
La Havana $9Gosling’s Rum, Cointreau, fresh lime, orange juice served up with a
sugar rim
Cattivello Alzato $8House-made Limoncello, citrus vodka, fresh mint
The Kentucky Peach $7Jim Beam bourbon, peach puree, fresh mint
Il Puro Fiore $7Tanqueray gin, tonic, St. Germain
Rosa Pantera $8Pomegranate and citrus vodkas, house-made Limoncello, fresh lime
and cranberry juice
Bellini Classico $6House champagne and peach puree
Blue on Black $7Deep Eddy Sweet Tea vodka, pearl blueberry vodka, sprite, cranberry
juice, blueberries
Negroni Stile Veneziano $9Leopold’s gin, Campari, sweet vermouth and muddled orange
Black Manhattan $9Bulleit Rye, Amaro Averna and a dash of Angostura bitters… Simple
Italian eleganceMargarit Au Naturel $8
Republic organic Plata Tequila, Cointreau, agave nectar, fresh lime and orange juice… as organic as it gets!
The After-Work Special $7.5Ice cold 16 oz. Pabst and a shot of Jim Beam… an instant feel-good
classic!
AntipastiHappy hour daily until 6:30. Subtract $3 on all antipasti.
Roasted Corn Soup | 6.5Corn, Dungeness crab meat, basil, roasted peppers
Calamari | 7Fried calamari and zucchini, house made tomato sauce, lemon aioli
Pan Seared Diver Scallops | 12.5Diver scallops, escarole, citrus butter, aged balsamic
Crab Cake | 8Dungeness crab cake, peach relish, tomato aioli
Lamb Meatballs | 7.5Spicy pomodoro ragout, arugula & fennel salad, lemon infused olive oil
Mussels | 11PEI mussels, spicy capicola, grilled rustic bread, herbs
Hazel Dell Mushroom Bruschetta | 7Mushrooms, garlic, grilled rustic bread, arugula, goat cheese
Classic Bruschetta | 5.5Tomatoes, arugula, basil, olive oil
Mini Lamb Burger | 9Toasted egg roll, tomato, pickled red onion, arugula, tomato aioli, hand cut fries
Hand cut fries | 5.75Choice of dipping sauce: roasted tomato aioli, lemon aioli, marinara sauce
Grilled Octopus Salad | 8Tomato, fennel, pickled red onions, arugula, lemon infused Tuscan e.v.o.o.
Margherita Pizza | 8.25Mozzarella, tomatoes, basil
Genova Pizza | 10Salami, tomatoes, Parmigiano Reggiano, spicy oil, mozzarella
Pere e Rucola Pizza | 9Pears, arugula, brie, Gorgonzola
Prosciutto e Carciofini Pizza | 10.5Prosciutto di Parma, artichoke hearts, Parmigiano Reggiano, tomatoes, basil
Portabello Pizza | 9Portabello, cipollini onions, red peppers, pancetta, mozzarella
Tradizionale Flatbread | 10Prosciutto di Parma, goat cheese, arugula, basil marinated tomatoes
Vegetariana Flatbread | 8.5Artichoke hearts, olives, summer squash, arugula, basil, marinated tomatoes, mozzarella
Brie | 7.5Walnuts, apple chutney, grilled rustic bread
Insalata
Arugula | 7.5Pears, walnuts, Gorgonzola, balsamic dressing
Baby Spinach | 7.5Goat cheese, Chianti poached cherries, candied walnuts, pancetta vinaigrette
Mista | 5Field greens, cherry tomatoes, carrots, sundried tomato vinaigrette
Fennel | 7Arugula, basil, oranges, toasted almonds, goat cheese, Tuscan e.v.o.o., lemon juice
Bacaro Signature Caesar | 7Preserved lemon, creamy garlic anchovy dressing, chili garlic croutons
Baby Lettuce | 6.5Beets, matchstick apples, candied walnuts, ricotta salata
Panzanella | 8Tomatoes, mozzarella, basil, aged balsamic, basil infused Tuscan e.v.o.o., toasted garlic croutons
Salad of the day | MPChef’s choice of the season’s freshest vegetables
La Salumeria
Cured Meats
Prosciuttio di Parma | 6Bresaolo | 5.5Sopressata | 4Speck | 6
Carpaccio di Manzo | 7.5Beef tenderloin, arugula, capers, lemon juice, shaved Parmigiano Reggiano
House Marinated Olives
Tuscan olives | 3Spicy ligurian | 3
Chef Selection of Cheese | MP
= gluten-free = vegetarian Split plates available for an extra $2 20% gratuity added to parties of 6 or more
We believe in food with integrity. Whenever possible, we use local, organic ingredients in all of our dishes.
These are some of the farms we have the pleasure of working with:
Mountan Meadow Farms
Hazel Dell
Full Circle Farms
Klein Farm
Carni
Pan Roasted Filet of Beef Florentine | 23Filet mignon, potato gratin, garlic sautéed spinach, mushrooms, tomatoes
Braised Marinated Wild Boar Cinghiale | 22Chianti braised wild boar shoulder, truffle infused creamy polenta, crispy shallots
Free Range Chicken Rollatina | 19Chicken breast stuffed with asparagus and fontina cheese, garlic wilted baby spinach, fingerling potatoes
Grilled Colorado Lamb Sirloin | 24Marinated lamb sirloin, sweet potato gnocchi, arugula, basil mint lamb jus
Grilled Skirt Steak | 18Baby chard, kale, arugula, Sweet 100 tomatoes, pickled shallots, grilled asparagus, Tuscan e.v.o.o., balsamic
Roasted Pork Shoulder | 18Pancetta, stone ground mustard braised cabbage
Duck Confit | 17Shallot braised mustard greens, peach & brandy jus
Chef’s Inspiration | MP Chef’s daily creation using only the highest quality local meat
Tagliolini | 20Sautéed Maine Diver scallop, shrimp, poached lobster, PEI mussels in a light white wine jus, San Marzano tomatoes, basil
Summer Vegetable Lasagnetta | 15Open faced lasagna, asparagus, mushrooms, shallots, spinach, sweet peas, house made ricotta, olive oil poached Sweet 100 tomatoes, basil infused Tuscan e.v.o.o.
Fettuccine Bacaro | 14.5Fresh house made fettuccine, Sweet 100 tomatoes, mozzarella, tomato basil sauce
Baked Ziti | 14Spicy Italian sausage, caramelized shallots, spinach, three cheeses, tomato basil sauce
Asparagus Ravioli | 16Ricotta and asparagus ravioli, brown butter, sage, butternut squash puree
Shrimp Penne | 15Tiger shrimp, garlic lemon butter, herbs, Sweet 100 tomatoes
Pheasant Tortelloni | 19Fresh house made pheasant tortelloni, sage brown butter, braised cipollini pesto
Braised Lamb Pappardelle | 16Fresh house made pappardelle, San Marzano tomatoes, crispy shallots
Linguini alle Vongole | 17Steamed Manila clams, San Marzano tomatoes, basil, lemon juice
Duck Confit Gnocchi | 16House made gnocchi, sage brown butter, sweet peas, shallots, ricotta salata
Risotto of the Day | MPChef’s daily inspiration using the freshestlocal, organic ingredients
Pesci
Pan Seared Maine Diver Scallops | 24Pureed Chiogga beets, preserved lemon vinaigrette, beet salad
Pan Roasted Wild Salmon | 22 Kale, arugula, grilled asparagus, fennel, tomato, sautéed mushrooms, lemon infused Tuscan e.v.o.o.
Herb Grilled Local Trout | 18Basil-roasted tomato risotto, Prosecco thyme butter sauce
Safron and Manila Clam Poached NE Cod | 21Saffron-fennel broth, Manila clams, creamy herb risotto
Coriander Dusted Tuna | 22Ragout of fingerling potato, artichoke hearts, spinach, Sweet 100 tomatoes, mushrooms, roasted shallot red pepper vinaigrette
Fisherman’s Stew | 20Maine Diver scallop, shrimp, poached lobster, crab meat, PEI Mussels, Manila clams, garlic, white wine broth, San Marzano tomatoes, arugula, rustic bread
pastas
Haystack Mountains
Talbott Orchards
Labelle Farms
Isabel Farms
Munson Farm
Olin Farms
Gluten-free spaghetti and penne available for an extra $2All pastas made fresh in house
= gluten-free = vegetarian Split plates available for an extra $2 20% gratuity added to parties of 6 or more
