OSMANIA UNIVERSITY.TIME-TABLE

No.28/TT/Tech/Exams/2011 Date: 16-11-2011. B.Sc. (Food Tech. & Management) II Year & III Year i Sem. (Main) &

II Year II Sem and I Year(Suppl.) Examinations, Dec., 2011 DATE II Year-I SEM (Main)

2.00 P.M. to 5.00P.M.III Year I SEM (Main)2.00 P.M.. to 5.00 P.M.

II Year II SEM (Suppl)10.00 A,M. to 1.00 P.M.

I Year Suppl) 10.00 A.M.. to 01.00 P.M.

01-12-2011 = = = Food Safety, Quality Control and Sensory Evaluation

= = = English

02-12-2011 Environmental Studies = = = Technology of Oils & Fats = = =

03-12-2011 = = = Tech of Meat, Fish, Poultry, Egg & their Products

= = = Food Chemistry

05-12-2011 Microbiology of Food & Water = = = Technology of Fruits & Vegetables = = =

07-12-2011 = = = Food Packaging = = = Food Bio chemistry

08-12-2011 Food Process Engg.-11 = = = Applied Statistics = = =

09-12-2011 = = = Technology of Fermented Foods and Beverages

= = = General Microbiology

12-12-2011 Food & Human Nutrition = = = Principles of Economics = = = 13-12-2011 = = = Technology of Milk and Milk

Products = = = Food Process Engineering - I

14-12-2011 Tech. Post Harvest Storage & Infestation Control

= = = Tech. of Cereals &Pulses = = =

15-12-2011 = = = Financial Accounting & Mgmt. = = = Engineering Mathematics

16-12-2011 Tech. of Sugar Confectionery & Chocolate manufacture

= = = Baking Science and Technology = = =

17-12-2011 = = = = = = = = = Basic Computer Applications19-12-2011 = = = = = = = = = Indian Culture

Note: The Practical Examinations in the above paper may be conducted from 20-12-2011 onwards. Sd/- CONTROLLER OF EXAMINATIONS