B R E A K F A S T B U F F E T S & B R E A K S€¦ · Catering 2012-2013 Menu Prepared by our...

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Embassy Suites D e n v e r Te c h C e n t e r

Gracious -Engaging -Caring

Making a difference in the lives of others in

ways both big and small

Highlights

Corporate Functions

Social Gatherings

Trade Shows

Weddings and much more!

Fully customizable

experience

10250 East Costilla Avenue

Centennial, CO 80112

Hotel: 303-792-0433

Direct Line: 303-705-5906

Fax: 303-790-1944

[email protected]

Your South Denver Hospitality Solution!

Devin Pier– Catering Sales Manager [email protected]

Catering 2012-2013

Menu Prepared by our Executive Chef Phil Reeser C.E.C.

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BREAKFAST BUFFETS & BREAKS All buffets require 20 person minimum

Add ~2 pp for groups less than 20

CONTINENTAL ~15

An assortment of freshly baked pastries which include:

Muffins, Danish, Croissants & Breakfast Breads

Butter, Jelly, Peanut Butter

Sliced Fresh Fruit Platter

Fresh Orange, Apple & Cranberry Juices in Carafes

Piping Hot Coffee & Assorted Celestial Seasonings Teas

THE BAGEL BAR ~17

Assorted Flavors of Einstein’s Bagels


Butter, Flavored Cream Cheeses, Jelly, Peanut Butter



Add Lox + 4pp

NO TEQUILA AT SUNRISE ~17

Scrambled Eggs with Chorizo Sausage

Vegetarian Green Chili


Embassy Breakfast Potatoes

Roasted Garden Salsa & Cheddar Cheese, Flour Tortillas



SOMETHING HOT BETWEEN THE SHEETS OF PASTRY ~18

Honey Ham & Cheddar Omelet Croissants

Embassy Breakfast Potatoes


An Assortment of freshly baked pastries which include:

Muffins, Danish, Croissants & Breakfast Breads



Please add a 22% service fee and 6.75% sales tax (subject to change)

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AFTERNOON BREAKS

SWEET & SALTY ~14

Cajun Trail Mix

A variety of individual bags of Potato Chips & Chex Mix

Granola and Candy Bars

Coca-Cola Sodas & Bottled Water

COOKIE JAR ~13

Fresh Baked Cubby’s Gourmet Cookies & Brownies


Chocolate & Vanilla Cupcakes +2pp

TAILGATE ~15

Sliders – Beef & Grilled Chicken

Italian Sausages

Mini Corn Dogs

Beef Hot Dogs & Scottish Bangers,

Kettle Chips – Cajun or BBQ


HEALTH NUT ~15

Seasonal Fruit Kebobs with Yogurt Dipping Sauce

Garden Crudité with Sesame & Ranch Dressing

Hummus with Grilled Pita Bread

Fat Free Ice Cream Sandwiches

Iced tea & Lemonade

DIP OR DUNK ~14

Belgian Chocolate Fondue

Marshmallows, Pound Cake

Bananas, Strawberries, Pineapple

Peanut Butter Cookies



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ALA CARTE

Sliced Fresh Fruit Platter • 4 pp

Individual Bottles of Tropicana Juices • 3 ea

Honey Ham & Cheddar Omelet Croissants • 5 ea

Breakfast Burritos (Vegetarian & Omnivore) • 4 ea

Individual Cereals • 3/4 ea

Assorted Fruit Yogurts & Cascadian Farms Organic Honey Granola • 4 pp

An assortment of freshly baked pastries which include:

Muffins, Danish,Chefs’ Selection & Breakfast Breads • 30 baker’s dozen

Gluten Free Breakfast Bars • 6 ea

Fat Free Ice Cream Sandwiches • 4 ea

Fresh Whole Fruit • 3 ea

Candy Bars • 3 ea

Popcorn or Caramel Corn • 3.50 pp

Kettle Chips, Goldfish, Pretzels (by the pound) • 5 lb

Cajun Bar Mix or Roasted Peanuts (by the pound) • 15 lb

Red Bull – Sugar Free & Regular • 5 ea

Coca-Cola Soda Products • 3 ea

Bottled Water • 3.50 ea

Mineral & Sparkling Waters • 3.50 ea

Fresh Orange, Apple & Cranberry Juices served in Carafes • 20 ea

Piping Hot Coffee • 45 gal

Iced Tea, Lemonade, Fruit Punch • 35 gal


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THEMED LUNCHEON BUFFETS Price is Per Guest • Includes Iced Tea & Coffee

Add ~10 pp to be served as dinner

DENVER DELI ~26 Crisphead Lettuce layered with Cucumbers & Grape Tomatoes

Ranch, Bleu Cheese & Italian Dressings

Soup du Jour

Roast Beef, Honey Baked Ham, Smoked Turkey

Cheddar, Swiss & Pepper Jack Cheeses

Cole Slaw, German Potato Salad

Cajun or BBQ (House Prepared) Kettle Chips

Assorted Artisan Breads & Condiments

European Style Cheesecake with Seasonal Berry Coulis

TUSCAN COUNTRYSIDE ~26 Hearts of Romaine Caesar Salad with Shaved Parmesan

Tri Color Cheese Tortellini Alfredo

Chicken Parmesan with Zesty Marinara

Beef Tenderloin Tips in Basil Pesto Sauce

Baked Ratatouille

Garlic Bread Sticks

Tiramisu

ALL AMERICAN ~26 Crisphead Lettuce layered with Cucumbers & Grape Tomatoes

Ranch, Bleu Cheese & Italian Dressings

Roasted Baby Red Potatoes

Fried or Herb Roasted Chicken

London Broil with a Forest Mushroom Sauce

Seasonal Fresh Vegetables

Assorted Dinner Rolls with Butter

Warm Apple Cobbler

ACROPOLIS ~26 Classic Greek Salad with Kalamata Olives, Feta Cheese

& Tomatoes

Hummus & Baba Ganoush with Grilled Flatbread

Stuffed Grape Leaves

Lamb Souvlaki

Braised Chicken Orzo

Wild Rice Pilaf

Baklava

FIESTA DE PLAYA ~26 Hearts of Romaine Caesar Salad with Shaved Manchego

Grilled Beef & Chicken Fajitas

Chicken Jalapeno Wonton Poppers

Flame Roasted Bell Peppers & Onions

Spanish Rice, Vegetarian Chili Beans

Flour Tortillas

Guacamole, Sour Cream, Fresh Garden Salsa

Tri Color Corn Chips

Churros y Chocolate

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THEMED LUNCHEON BUFFETS

(Continued)

SINGAPORE SWINGER ~26

Crisphead Lettuce layered with Cucumbers & Grape Tomatoes

with Sesame Ginger Vinaigrette

Edamame tossed with Sea Salt

Orange Ginger Chicken Tempura

Teriyaki Beef & Broccoli

Shrimp Fried Rice or Steamed White Rice

Stir Fried Vegetables

Vegetarian Egg Rolls or Pork & Vegetable Pot Stickers

Green Tea Ice Cream

SOUP, SALAD & SPUDS ~24 Soup Selections:

Roasted Chicken Orzo, Creamy Tomato Basil,

New England Clam Chowder, Butternut Squash Bisque,

Requested Soup

Crisphead Lettuce layered with Cucumbers & Grape Tomatoes

Ranch, Bleu Cheese, Honey Mustard & Italian Dressings

Egg Salad, Albacore Tuna Salad, Curry Chicken Salad

Jumbo Baked Potatoes:

Vegetarian or Sirloin Chili, Cheddar Cheese Sauce

Steamed Broccoli & Sour Cream

Petite Dinner Rolls

“Sin Free” Fat Free Ice Cream Sandwiches

(add Sourdough Bread Boule + 4)


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THREE COURSE PLATED LUNCH Per Guest ~25

Served with Iced Tea, Rolls and Butter

GARDEN Crisphead Lettuce with Cucumbers & Grape Tomatoes

Hearts of Romaine Caesar Salad with Shaved Manchego

ENTRÉE

POULTRY Chicken Stuffed with Poblano Peppers & Monterey Jack Cheese with Cheddar Mashed Potatoes

Chicken Piccata with Sautéed Artichokes over Jasmine Rice

Thyme & Rosemary Roasted Chicken with Baby Red Potatoes

Honey Lime Chicken Breast over Basil Pesto Rice

Chicken Marsala with Forest Mushrooms & Garlic Mashed Potatoes

LAND Petite Shoulder Loin in a Brandy Peppercorn Cream Sauce

Petite NY Strip with a Dijon Mustard Demi Glace

Cherry Balsamic Braised Short Ribs

London Broil with Forest Mushroom Demi Glace

Petite Shoulder Loin in a Creamy Baby Spinach Sauce

Pacific Island Roasted Pork Loin

VEGETARIAN Please specify if meal is for Vegan

Potato Gnocchi

Sautéed Garden Fresh Zucchini, Crookneck Squash & Crimini Mushrooms with Grape Tomatoes &

Asparagus in a Chardonnay Sauce, topped with Chèvre

Vegetable Stack

Grilled White Corn Polenta, Garden Fresh Zucchini, Crookneck Squash & Portobello Mushrooms Layered

with Buffalo Mozzarella, Roma Tomatoes & Basil, then placed in a pool of Red Pepper Bisque

DESSERTS Community Dessert Platter:

(Cheesecake Cupcakes, Chocolate Strawberries, Mini Apple Crostata, Lemon Bars,

Chocolate Cups with Peanut Butter Mousse)

Select Cheesecake with Seasonal Berry Sauce

Chocolate Cake with Crème Anglaise

Sorbeto Quatro with Florentine Crisp

Chefs’ Selected Desserts


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EXECUTIVE PLATED DINNERS Per Guest~ 45 *Selected Entrées ~55

SALADS Baby Greens with Cucumbers, Asparagus & Teardrop Tomatoes

Fresh Mozzarella, Basil & Heirloom Tomato Stack with Balsamic Drizzle & White Truffle Oil

Hearts of Romaine Caesar Salad with Shaved Manchego

CHAMPAGNE WHITE PEACH INTERMEZZO

ENTRÉES * Chipotle Cherry Braised Buffalo Short Ribs

White Cheddar Mashed Potatoes

Wonton Crusted Albacore Tuna Chop with Sesame Caramelized Mandarin Oranges,

Lemon Grass Jasmine Rice & Baby Bok Choy

* Veal Osso Buco with Balsamic Cherry Demi Glace

White Cheddar Mashed Potatoes

Beef Tenderloin Medallions topped with Asparagus, Blue Crab & Sauce Béarnaise

Cedar Plank Roasted Salmon with a Balsamic Cabernet Sauce

White Cheddar Mashed Potatoes & Cherry Chutney

12oz New York Strip with Chipotle Honey Butter & Herb Roasted Baby Red Potatoes

Herb Roasted ½ Chicken over White Cheddar Mashed Potatoes with Pan Jus

Grilled Yellow Fin Tuna Chop

Baby Bok Choy & Wasabi Whipped Potatoes

10 oz. Organic Iowa Pork Chop with Garlic Mashed Potatoes & Pear Chutney

Macadamia Nut Crusted Ono with Pineapple Mango Salsa,

Basil Pesto Jasmine Rice & Baby Bok Choy

Honey Lime Chicken Breast over Saffron Risotto

Seared Diver Scallops with Lobster Bisque & Potatoes au Gratin

* Lobster & Brie Stuffed Salmon

Citrus Beurre Blanc & Jasmine Rice with Grilled Asparagus

* Stuffed Filet Mignon

Lobster & Borsin Cheese with White Cheddar Mashed Potatoes

PLATED DESSERTS Decadent Chocolate Cake with Crème Anglaise

Sorbeto Quatro in a Florentine Crisp

Fresh Berries with Crème Anglaise & a Florentine Crisp

Crème Caramel Nouveau


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INTERACTIVE RECEPTION Live Food Stations to allow guests to mingle or network.

Two Station minimum with displayed & passed hors d’oeuvres.

PASTA PRONTO ~15 Fussili, Farfalle & Linguini

Baby Spinach, Fresh Garlic, Basil, Tomatoes, Forest Mushrooms

Grilled Chicken, Bay Shrimp, Zucchini, Roasted Red Peppers

Rustic Tomato Marinara, Roasted Garlic Alfredo

Herbed Focaccia Bread

STREET SIDE ~15 Pork Carnitas, Spicy Shrimp, Chipotle Chicken

Jicama Lime Slaw

Roasted Peppers & Onions

White Corn & Flour Tortillas

Salsa Fresca, Guacamole, Cilantro Sour Cream

ORIENTAL SUNSET ~15 Teppanyaki Style Shrimp Fried Rice

Thai Infused Yakitori

Yakisoba:

Udon Noodles, Glass Noodles, Vegetables, Beef, Tofu, Shrimp,

Peanut, Teriyaki, Thai Chili & Schezuan Sauces

Pork & Shrimp Pot Stickers

WESTERN WELCOME ~15 Carved Smoked Beef Brisket

Pulled BBQ Chicken

Hickory Smoked St. Louis Ribs

Baked Black Beans

Cashew Coleslaw

Jalapeño Cheddar Rolls


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HORS D’OEUVRES

*Butler Passed Optional

CHILLED Domestic Cheese Display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ... . …4 pp

Imported & Artisan Cheese Display. . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 pp

Antipasto Display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 pp

Seasonal Fresh Fruit Kabobs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . .2 ea

Garden Fresh Vegetable Crudité . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 pp

*Tenderloin Crostini with Gorgonzola & Balsamic Reduction . . . . . .. . . . . . . . . . . . . . . . . . . 1ea

*Crab Louis Cucumber Cups . . . . . . ... . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . 1.50 ea

*Tograshi Crusted Yellow Fin Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 ea

Finger Sandwiches: Turkey, Ham, Roast Beef, Vegetable. . . . . . . . . . . . . . . . . . . . . . . . . .1.25 ea

*Caprese Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .25 ea

*Phyllo Cups filled with Baby Spinach & Roasted Red Peppers. . . . . . . .. . . . . . . . . . . . . . . . .1 ea

*Italian Roma Tomato Bruchetta. . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . 2.5 pp

Jumbo Shrimp Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 ea

*Petite Croissant Sandwiches: Turkey, Ham, Roast Beef, Vegetable . . . . . .. . . . . . . . . . . . . .2 ea

*Yellow Fin Ahi Tuna Poki. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 pp

*Crisp Potato Cake topped with Salmon Mousse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5 ea

*Phyllo Cups filled with Curry Chicken . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . .75 ea

*Sesame Crusted Yellow Fin Tuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 ea

*Mediterranean Antipasto Skewer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 ea

Roasted Garlic & Red Pepper Hummus with Pita Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 pp


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HORS D’OEUVRES (Continued)

*Butler Passed Optional

PIPING HOT Maryland Crab Cheese Dip with Baguette Slices. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 pp

*Beef Teriyaki Skewers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.25 ea

*Coconut Chicken with Thai Chili Sweet & Sour. . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . 1 ea

*Maryland Crab Cakes with Chipotle Aioli. . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .2 ea

*Bacon wrapped Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 1.5 ea

French Brie baked en Crouté with Baguette Slices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 pp

*Bacon wrapped Diver Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . 1.5 ea

*Brie & Raspberry in Phyllo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 ea

Jumbo Chicken Wings: Buffalo, Teriyaki or BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5 ea

Chicken Tenders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 ea

Coconut Shrimp with Thai Chili Sweet & Sour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75 ea

Warm Artichoke Dip with Baguette Slices . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . .3 pp

* Smoked Chicken or Vegetable Quesadillas with Garden Salsa. . . . . . . . . . . . . . . . . .. . . . 2.5 ea

*Free Range Chicken Skewers

Jamaican Jerk, Thai Sweet Chili, BBQ, Asian BBQ, Honey. . . . . . . . . . . . .. . . . . . . . . . . . 2.5 ea

Petite Pork Shanks with Citrus Chili Sauce . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . .3 ea

Pork & Vegetable Egg Rolls with Hot Mustard Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5 ea

Vegetarian Egg Rolls with Sauces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 ea

*Spicy Chicken Firecracker Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 ea

Tempura Sesame Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.5 ea

* Crabmeat Stuffed Jumbo Mushrooms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 ea

*Spanakopita: Phyllo Dough filled with Feta Cheese & Spinach . . . . . . . . . . . . . . . . . . . . . . 2.5 ea


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BUTCHER’S CARVING BLOCK

CHEF ATTENDED CARVED MEATS (All carved meats include Bistro Rolls & Sauces +$75.00 Chef Fee)

ROASTED PORK TENDERLOIN(40 guests) ~250

BEEF STEAMSHIP ROUND(125 guests) ~600

TOP ROUND OF BEEF(40 guests) ~200

ROASTED BREAST OF TURKEY(30 guests) ~100

SMOKED HONEY PIT HAM(40 guests)~ 200

WHOLE ROASTED FILET MIGNON(30 guests)~ 250

PRIME RIB OF BEEF(30 guests) ~350

Bison, Venison, Elk, can be obtained for Market $$$

SMOKED SALMON DISPLAY(20 guests) ~85

Capers, Onions, Tomatoes, Petite Bagels, Cream Cheese

WHOLE POACHED SALMON DISPLAY (50 guests) ~300

Capers, Onions, Tomatoes, Petite Bagels, Cream Cheese, Crackers, Egg

FRUIT DE MER DISPLAY (75 guests) ~900

Assorted Oysters on the half shell, Stone Crab Claws, Snow Crab Legs, Jumbo Prawns, Smoked Sea

Scallops, Smoked Baby Shrimp, Smoked Mussels, Littleneck Clams, Red Rock Crab Claws


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BOX LUNCHES ~19

SANDWICHES AND WRAPS

Includes Rolls and Butter, Fruit & Cookie

THE BYO DELI SANDWICH

Breads: Whole Wheat, Country Sour Dough, Jalapeno Cheddar,

Butter Croissant

Proteins: Roasted Turkey, Honey Ham, Roast Beef,

Chicken Breast or Albacore Tuna Salad

Cheeses: American, Swiss, Cheddar, Provolone, Pepper Jack

CLUB FRANÇOISE

Roasted Turkey Breast on Croissant with Bacon & Swiss

SOUTHWEST CHICKEN

Chicken Breast, Bacon, Avocado, Pepper Jack Cheese on

Jalapeño Cheddar

THE VEGGIE

Three Cheeses, Avocado, Mushrooms & Alfalfa Sprouts

on Whole Wheat

TURKEY PESTO

Turkey Breast, Basil Pesto Aioli, Roasted Red Peppers

on Butter Croissant

SO-CAL

Grilled Chicken Breast, Avocado, Goat Cheese & Spinach on Croissant

SPICY BEEF

Roast Beef, Pepper Jack Cheese & Chipotle Aioli on

Jalapeño Cheddar Bread

SALADS CHICKEN CAESAR

Crisp Hearts of Romaine with Grilled Chicken, Croutons

& Parmesan Cheese

ORIENTAL CHICKEN

Grilled Chicken Breast atop Shredded Cabbage, Carrots,

Red Peppers & Wonton Strips with Mandarin Oranges

& Cucumbers

CALIFORNIA COBB

Roasted Turkey, Bacon Bits, Bleu Cheese Crumbles,

Tomatoes, Egg & Avocado, Buttermilk Ranch

SALAD TRIO

Farm Fresh Egg, Albacore Tuna, & Curry Chicken Salads on

a bed of Baby Greens

FRUIT PLATE

Seasonal Sliced Fruits & Berries with Yogurt Dip

Box Lunches and Salads Include Coca Cola Products or Bottled Water


14

HIGH SCHOOL, CHURCH

NON-PROFIT ORGANIZATIONS ~21 INCLUSIVE (22% service fee and applicable fees)

CHICKEN PASTA PRIMAVERA

Fettuccini with Grilled Chicken, Vegetables & Creamy Alfredo Sauce

SALAD BAR Tomatoes, Cucumbers, Carrots, Mushrooms, Sprouts, Croutons, Olives, Corn

Choice of two: Pasta, Ham Macaroni Salad, Cottage Cheese, Seasonal Fruit

SPAGHETTI & MEATBALLS Semolina Spaghetti

Italian Meatballs with Marinara Sauce

Garlic Cheese Bread

SOUTHWEST CHICKEN LASAGNA Flour Tortillas layered with Southwest Chicken, Cheddar Cheese & Green Chili

Served with Tricolor Tortilla Chips, Sour Cream, Garden Salsa

BURGER BAR Choice of ¼ lb Beef Burgers, Garden Burgers

Kaiser Burger Buns

American Cheese

Kettle Chips

Accompaniments of Ketchup, Mustard, Mayonnaise

GROUND BEEF STROGANOFF Ground Chuck in a Mushroom Sour Cream Sauce

Egg Noodles

Vegetable Medley

SOUTHERN FRIED CHICKEN Two Pieces of Fried Chicken

Butter Whipped Potatoes with Country Gravy

Corn on the Cob with Butter

PIZZA & PASTA Cheese, Pepperoni, Combination, Chicken

Penne Pasta & Tomato Marinara Sauce

ITALIAN MEATLOAF Ground Chuck & Italian Sausage

Whipped Potatoes & Gravy

Corn on the Cob with Butter

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MEETING PLANNERS PACKAGES

FOCUS PACKAGE ~22 AM BREAK


Soft Drinks & Bottled Waters

PM BREAK

Any Afternoon Break

EXPRESS PACKAGE ~30 AM BREAK - CONTINENTAL

An assortment of Freshly Baked Pastries which include:

Muffins, Danish, Croissants and Breakfast Breads

Butter, Jelly, Peanut Butter, Sliced Fresh Fruit Platter

Fresh Orange, Apple & Cranberry Juices served in Carafes


MID MORNING BREAK

Fresh Hot Coffee & Assorted Celestial Seasonings Teas


PM BREAK

Any Afternoon Break

CONFERENCE PACKAGE ~35 AM BREAK



BUFFET LUNCHEON

Any Themed Lunch Buffet

PM BREAK

Any Afternoon Break

CLASSIC PACKAGE ~52 AM BREAK - CONTINENTAL

An assortment of Freshly Baked Pastries which include:

Muffins, Danish, Croissants and Breakfast Breads

Butter, Jelly, Peanut Butter, Sliced Fresh Fruit Platter

Fresh Orange, Apple & Cranberry Juices served in Carafes


MID MORNING BREAK

Piping Hot Coffee & Celestial Seasonings Teas


BUFFET LUNCHEON


PM BREAK

Any Afternoon Break


16

MEETING PLANNERS PACKAGES (Continued)

SUNRISE PACKAGE ~30 AM BREAK



BUFFET LUNCHEON


SUNSET PACKAGE ~34 BUFFET LUNCHEON


PM BREAK

Any Afternoon Break


EXECUTIVE PLATED DINNER PACKAGE ~90 MID MORNING BREAK



BUFFET LUNCHEON

Choice of 2 Plated Lunch Options

PM BREAK

Any Afternoon Break

PLATED DINNER

2 Plated Dinner Options

NETWORKING/RECEPTION DINNER PACKAGE ~80 MID MORNING BREAK



BUFFET LUNCHEON

Themed Lunch Buffet

PM BREAK

Any Afternoon Break

INTERACTIVE RECEPTION PACKAGE

Two Live Food Stations and Two hors d’ oeuvres


17

BEVERAGE ARRANGEMENT

HOST BAR CASH BAR* Deluxe Mixed Drinks. 5.00 Deluxe Mixed Drinks 6.00

Premium Mixed Drinks 6.00 Premium Mixed Drinks 7.00

Cordials 6.50 Cordials 7.50

Domestic Beer 4.00 Domestic Beer 4.50

Imported Beer 4.50 Imported Beer 5.00

Hand Crafted Micro Brews 4.50 Hand Crafted Micro Brews 5.00

House Wine 5.50 House Wine 6.50

Premium Wine 6.50 Premium Wine 7.50

Soft Drinks 2.75 Soft Drinks 3.00

Bottled Water 3.00 Bottled Water 3.00

DELUXE BRANDS Smirnoff Vodka, Bacardi Rum, Gordon Gin, Jim Beam Bourbon, Seagram’s 7 Whiskey,

Jose Cuervo Gold Tequila, Clan McGregor Scotch

PREMIUM BRANDS Absolute Vodka, Captain Morgan Rum, Tanqueray Gin, Jack Daniels Bourbon, Crown Royal Whiskey,

Jose Cuervo 1800 Tequila, Dewar’s Scotch

CORDIALS Hennessey VS, Bailey’s Irish Cream, Kahlua, Grand Marnier

A $75.00 Bartender fee is applicable to all bars

Prices are based on consumption

A customary 22% taxable service charge and sales tax will be added to prices

*Cash Prices are inclusive of tax and service charge

18

HOSTED PACKAGES BAR

DELUXE BRANDS

~14 FOR FIRST HOUR AND

~7 EACH ADDITIONAL HOUR Smirnoff Vodka, Bacardi Rum, Gordon Gin, Jim Beam Bourbon, Seagram’s 7 Whiskey,

Jose Cuervo Gold Tequila, Clan McGregor Scotch, House Wine, Beer,

Soft Drinks and Bottled Water

TOP SHELF BRANDS


~9 EACH ADDITIONAL HOUR Kettle One Vodka, Captain Morgan Rum, Bombay Sapphire Gin, Knob Creek Small Batch Bourbon, Crown

Royal Whiskey, Johnnie Walker Black Label Scotch, Patron Silver Tequila, Cordial, Premium Wine, Beer,

Soft Drinks and Mineral Water

DELUXE BEER/WINE PACKAGE


~6 EACH ADDITIONAL HOUR House Wine, Beer,

Soft Drinks and Bottled water


Prices per person, based on the final guaranteed number of guests


19

WINE SELECTION The wines on this Progressive Wine List are grouped in flavor categories.

Wines with similar flavors are listed in a simple sequence starting with those that are

sweeter and very mild in taste, progressing to the wines that are drier and stronger in

taste

SWEET/DRY SPARKLING WINES Tott’s Brut, California ~24.00

Korbel Brut, California ~34.00

BLUSH WINE Copperidge White Zinfandel, California ~21.00

DRY LIGHT -MEDIUM INTENSITY WHITE WINES Copperidge Chardonnay, California ~22.00

Ecco Domani Pinot Grigio delle Venezie ~26.00

Kendall-Jackson Chardonnay Vintner’s Reserve, California ~32.00

DRY LIGHT INTENSITY RED WINE Copperidge Merlot, California ~21.00

Beaulieu Vineyard (BV) Pinot Noir, Coastal Estates ~26.00

Alamos Malbec Mendoza, Argentina ~29.00

DRY MEDIUM INTENSITY RED WINES Copperidge Cabernet Sauvignon, California ~22.00

Forest Glen Cabernet Sauvignon, California ~30.00

Robert Mondavi Private Selection Merlot, Central Coast ~29.00

Beringer Cabernet Sauvignon, Founders, Estate ~33.00

Rosemount Estate Shiraz Diamond Label, Australia ~30.00

Rancho Zabaco Dancing Bull Zinfandel ~30.00



B R E A K F A S T B U F F E T S & B R E A K S€¦ · Catering 2012-2013 Menu Prepared by our...

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