AWS Drinks infographic 120618 V2 - Dynatrace...G˜llons of beer 170˛5 24 Bottles of w˝ne 6 Hours...
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Unfortunately not. But with Dynatrace you will have more time for it. Full stack Understand all the relationships and interdependencies, top to bottom, for your complex enterprise cloud ecosystem Automated Zero-touch configuration, continuous discovery and mapping, effortless problem identification and root cause AI-powered Deterministic, causation-based AI for real-time insights, actions and actionable answers, not just more data Sometimes 4 minutes can feel like a lifetime, like when you’re thirsty and waiting for a cheeky refreshment from your friends at Dynatrace. Download the free 15-day trial at www.dynatrace.com/trial Is giving away free beer your day job? 4 minutes means more time for beer From reinventing drinks service to reinventing Dynatrace Four years ago we recognized that the cloud would disrupt everything. Dynamic multi-cloud environments, with container and microservice architectures render existing monitoring tools useless. We completely reinvented our platform, with AI and automation at the core. Today, we remain the leader in APM, but we are much more than that, with an all-in-one platform unlike anything you’ve seen before. USERS DRINKS POURING SERVICE DRINKS CONTAINER UNPACKING SERVICE DRINKS CONTAINER PLACEMENT SERVICE KEG REPLACEMENT SERVICE BADGE SCANNING SERVICE PRESENTATION LAYER DATABASE BADGE SCAN USERS BEER POURING SERVICE WINE POURING SERVICE DRINKS CONTAINER UNPACKING SERVICE DRINKS CONTAINER UNPACKING SERVICE DRINKS CONTAINER PLACEMENT SERVICE DRINKS CONTAINER PLACEMENT SERVICE KEG REPLACEMENT SERVICE BADGE SCANNING SERVICE BADGE SCANNING SERVICE PRESENTATION LAYER DATABASE BADGE SCAN TUES 4 496 18:00 16:00 30 4.1 60 12 10 0.5 DAY STOP TIME DURATION BEER ANALYSIS START TIME WINE ANALYSIS WED 5 620 18:00 16:00 24 5.2 100 20 6 0.8 DAY STOP TIME DURATION BEER ANALYSIS START TIME WINE ANALYSIS MONDAY: Monolithic drink service BAR TENDER SERVICE USERS DAY 1 OUTCOME • Slow service • Bad user experience • Lead volumes down • Stressed bartender THROUGHPUT BADGE SCANNING SERVICE PRESENTATION LAYER DATABASE BADGE SCAN DAY MON 15.5 GAL KEGS OF BEER 2 PINTS POURED 248 STOP TIME DURATION BEER ANALYSIS 18:00 START TIME 16:00 MINS PER KEG 60 PINTS PER MINUTE 2.1 40 8 WINE ANALYSIS 15 0.3 BOTTLES OF WINE GLASSES SERVED MINS PER BOTTLE GLASSES PER MINUTE An agile approach to thirst reduction Continuous improvement solves increased demand and service inefficiencies, all to serve better quality drinks, faster. TUESDAY: Monolithic “Bartender” service broken into micro-services DAY 2 OUTCOME • Service improvement • User satisfaction increases • Lead volumes up • Bartender still stressed THROUGHPUT WEDNESDAY: Full execution of micro-services in production DAY 3 OUTCOME • Rapid deployment • Ecstatic users • Extreme lead volume • Bartender still stressed THROUGHPUT 15.5 GAL KEGS OF BEER PINTS POURED MINS PER KEG PINTS PER MINUTE BOTTLES OF WINE GLASSES SERVED MINS PER BOTTLE GLASSES PER MINUTE 15.5 GAL KEGS OF BEER PINTS POURED MINS PER KEG PINTS PER MINUTE BOTTLES OF WINE GLASSES SERVED MINS PER BOTTLE GLASSES PER MINUTE Gallons of beer 170.5 24 Bottles of wine 6 Hours Micro (Brew) Services Summary DAY MON TUES WED 15.5 GAL KEGS OF BEER 2 4 5 PINTS POURED 248 496 620 STOP TIME DURATION BEER ANALYSIS 18:00 18:00 18:00 START TIME 16:00 16:00 16:00 MINS PER KEG 60 30 24 PINTS PER MINUTE BOTTLES OF WINE GLASSES SERVED MINS PER BOTTLE GLASSES PER MINUTE 2.1 4.1 5.2 40 60 100 8 12 20 WINE ANALYSIS 15 10 6 0.3 0.5 0.8 26 major releases / year 2018 2 major releases / year 2014 288 drinks poured 556 drinks poured 720 drinks poured From micro-services to micro-brewery From all of us at AWS re:invent 2018, cheers from Dynatrace.
Transcript of AWS Drinks infographic 120618 V2 - Dynatrace...G˜llons of beer 170˛5 24 Bottles of w˝ne 6 Hours...
Unfortunately not. But with Dynatrace you will have more time for it.
Full stack
Understand all the relationships and interdependencies, top to
bottom, for your complex enterprise cloud ecosystem
Automated
Zero-touch configuration, continuous discovery and
mapping, effortless problem identification and root cause
AI-powered
Deterministic, causation-based AI for real-time insights, actions and actionable answers, not just
more data
Sometimes 4 minutes can feel like a lifetime, like when you’re thirsty and waiting for a cheeky refreshment from your friends at Dynatrace.
Download the free 15-day trial at www.dynatrace.com/trial
Is giving awayfree beer your day job?
4 minutes meansmore time for beer
From reinventing drinks service to reinventing Dynatrace
Four years ago we recognized that the cloud would disrupt everything. Dynamicmulti-cloud environments, with container and microservice architectures render existing
monitoring tools useless. We completely reinvented our platform, with AI and automation atthe core. Today, we remain the leader in APM, but we are much more than that, with an
all-in-one platform unlike anything you’ve seen before.
USERS
DRINKS POURINGSERVICE
DRINKS CONTAINER UNPACKING
SERVICE
DRINKS CONTAINER PLACEMENT
SERVICE
KEGREPLACEMENT
SERVICE
BADGESCANNING
SERVICE
PRES
ENTA
TIO
N L
AYER
DATABASE
BADGE
SCAN
USERS
BEER POURINGSERVICE
WINEPOURINGSERVICE
DRINKS CONTAINER UNPACKING
SERVICEDRINKS
CONTAINER UNPACKING
SERVICE
DRINKS CONTAINER PLACEMENT
SERVICEDRINKS
CONTAINER PLACEMENT
SERVICE
KEGREPLACEMENT
SERVICE
BADGESCANNING
SERVICEBADGESCANNING
SERVICE
PRES
ENTA
TIO
N L
AYER
DATABASE
BADGE
SCAN
TUES 4 49618:0016:00 30 4.1 6012 10 0.5
DAY STOP TIME
DURATION BEER ANALYSIS
START TIME
WINE ANALYSIS
WED 5 62018:0016:00 24 5.2 10020 6 0.8
DAY STOP TIME
DURATION BEER ANALYSIS
START TIME
WINE ANALYSIS
MONDAY: Monolithic drink service
BARTENDERSERVICE
USERS DAY 1 OUTCOME
• Slow service
• Bad user experience
• Lead volumes down
• Stressed bartender
THROUGHPUT
BADGESCANNING
SERVICE
PRES
ENTA
TIO
N L
AYER
DATABASE
BADGE
SCAN
DAY
MON
15.5 GAL KEGS OF BEER
2
PINTS POURED
248
STOP TIME
DURATION BEER ANALYSIS
18:00
START TIME
16:00
MINS PER KEG
60
PINTS PER MINUTE
2.1 408
WINE ANALYSIS
15 0.3
BOTTLESOF WINE
GLASSESSERVED
MINS PERBOTTLE
GLASSESPER MINUTE
An agile approach to thirst reduction
Continuous improvement solves increased demand and service
inefficiencies, all to serve better quality drinks, faster.
TUESDAY: Monolithic “Bartender” service broken into micro-services
DAY 2 OUTCOME
• Service improvement
• User satisfaction increases
• Lead volumes up
• Bartender still stressed
THROUGHPUT
WEDNESDAY: Full execution of micro-services in production
DAY 3 OUTCOME
• Rapid deployment
• Ecstatic users
• Extreme lead volume
• Bartender still stressed
THROUGHPUT
15.5 GAL KEGS OF BEER
PINTS POURED
MINS PER KEG
PINTS PER MINUTE
BOTTLESOF WINE
GLASSESSERVED
MINS PERBOTTLE
GLASSESPER MINUTE
15.5 GAL KEGS OF BEER
PINTS POURED
MINS PER KEG
PINTS PER MINUTE
BOTTLESOF WINE
GLASSESSERVED
MINS PERBOTTLE
GLASSESPER MINUTE
Gallons of beer170.5 24
Bottles of wine6
Hours
Micro (Brew) Services Summary
DAY
MON
TUES
WED
15.5 GAL KEGSOF BEER
2
4
5
PINTS POURED
248
496
620
STOP TIME
DURATION BEER ANALYSIS
18:00
18:00
18:00
START TIME
16:00
16:00
16:00
MINS PER KEG
60
30
24
PINTS PER MINUTE
BOTTLESOF WINE
GLASSESSERVED
MINS PERBOTTLE
GLASSESPER MINUTE
2.1
4.1
5.2
40
60
100
8
12
20
WINE ANALYSIS
15
10
6
0.3
0.5
0.8
26major releases / year
2018
2major releases / year
2014
288drinks poured
556drinks poured
720drinks poured
From micro-servicesto micro-brewery
From all of us at AWS re:invent 2018,cheers from Dynatrace.
