AVOCADO CUCUMBER WRCC BY KAILAH TOMATO SALAD WITH...
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BY KAILAH RECIPE AVOCADO CUCUMBER TOMATO SALAD WITH BALSAMIC VINAIGRETTE FOR MORE TASTY RECIPES CONTACT KAILAH Kailah Haag, Licensed Registered Diean Email: [email protected] Phone: 701.290.2275 West River Community Center, 2004 Fairway Street, Dickinson, ND 58601 WRCC CONTACT KAILAH TODAY FOR ANY DIETARY NEED. Instrucons: Add the tomatoes, cucumber, red onion, and avocados to a large bowl. In a medium bowl, add the olive oil, vinegar, honey, salt, and pepper. Whisk unl well combined. Pour the dressing over the vegetables. Sr gently. Serve immediately. Ingredients: • 1 lb. (about 3 cups) cherry tomatoes, halved • 1 english cucumber, sliced into half moons • 1/2 medium red onion, sliced • 2 ripe avocados, chopped • 2 tablespoons extra virgin olive oil • 2 tablespoons balsamic vinegar • 1 tablespoon honey • 1/2 teaspoon salt • 1/4 teaspoon ground black pepper *Makes 12 servings. Serving = 1/2 cup
Transcript of AVOCADO CUCUMBER WRCC BY KAILAH TOMATO SALAD WITH...
BY KAILAHRECIPEAVOCADO CUCUMBER
TOMATO SALAD WITH BALSAMIC VINAIGRETTE
FOR MORE TASTY RECIPES CONTACT KAILAH
Kailah Haag, Licensed Registered Dietitian Email: [email protected] Phone: 701.290.2275West River Community Center, 2004 Fairway Street, Dickinson, ND 58601
WRCC
CONTACT KAILAH TODAY FOR ANY DIETARY NEED.
Instructions:Add the tomatoes, cucumber, red onion, and avocados to a large bowl. In a medium bowl, add the olive oil, vinegar, honey, salt, and pepper. Whisk until well combined. Pour the dressing over the vegetables. Stir gently. Serve immediately.
Ingredients:• 1 lb. (about 3 cups) cherry tomatoes, halved• 1 english cucumber, sliced into half moons• 1/2 medium red onion, sliced• 2 ripe avocados, chopped• 2 tablespoons extra virgin olive oil• 2 tablespoons balsamic vinegar• 1 tablespoon honey• 1/2 teaspoon salt• 1/4 teaspoon ground black pepper
*Makes 12 servings. Serving = 1/2 cup
