Avial ingredents

2
Avial ingredents: Poosanikkai - big 1 no. Senai - 1 to 1.15kg. Beans - ½ kg. Green peas Pattani - 1/2kg to 1 kg. Alooo - 1 kg. Carrot - 1 kg. Coconut - 6 nos. Thaiyir - 2 * 500 ml Coconut oil - ¼ kg. Puliogarae: Puli - 1 kg. Verkadalai - ½ kg. Vendhayam - 100 gm Milagai vatral - ¼ kg. Nalla ennai - 3/4kg. or ½ ltr packet * 2 Thania - 100 gm Vella Ellu - 100 gm Thaiyir sadam: Milk - 5 ltrs. Thaiyir - 2 *1/2 ltr. packts. Common requirement : Rice - 15 kgs. Pacchai milagai - ½ kg.

description

how to prepare Avial

Transcript of Avial ingredents

Page 1: Avial ingredents

Avial ingredents:

Poosanikkai - big 1 no.

Senai - 1 to 1.15kg.

Beans - ½ kg.

Green peas Pattani - 1/2kg to 1 kg.

Alooo - 1 kg.

Carrot - 1 kg.

Coconut - 6 nos.

Thaiyir - 2 * 500 ml

Coconut oil - ¼ kg.

Puliogarae:

Puli - 1 kg.

Verkadalai - ½ kg.

Vendhayam - 100 gm

Milagai vatral - ¼ kg.

Nalla ennai - 3/4kg. or ½ ltr packet * 2

Thania - 100 gm

Vella Ellu - 100 gm

Thaiyir sadam:

Milk - 5 ltrs.

Thaiyir - 2 *1/2 ltr. packts.

Common requirement :

Rice - 15 kgs.

Pacchai milagai - ½ kg.

Salt - 1 kg.

L G Asofoettida powder - 1 dubba

Page 2: Avial ingredents

Kesari :

Rava - 2 kgs.

Sugar - 2 kgs.

Ghee - 1 kg.

Dry grapes - 100 gm

Cashew - 200 gm

Yelakkai - 20 gms.

Kesari powder - 1 dubba small.