Aventura News 11.28.2012

ith a live jazz bandushering guests insideand servers presentingchampagne at the door,Green House Organic

toasted its grand opening as the area’s firstupscale organic food restaurant. Theevening, held in partnership with theAventura Marketing Council and GreaterNorth Miami Beach Chamber of Commerce,also served to kick off the 5th annual SunnyIsles Beach Jazz Fest. On a balmy early fall evening, the David

& Dow jazz band performed for over 200attendees who dined on hors d’oeuvres ofGreen House Organic’s signature dishes, thebrainchild of Executive Chef MarceloMarino. Among the partygoers weremembers of the Aventura MarketingCouncil, Greater North Miami BeachChamber and North Dade Bar Association;as well as city officials. In attendance wereFlorida State Representative Joe Gibbons;Sunny Isles Beach Mayor Norman S.Edelcup, Vice Mayor Lew Thaler, Comm.Jeanette Gatto and Police Chief Fred Maas;North Miami Beach Mayor George Vallejo,Councilwomen Barbara Kramer and PhyllisSmith; and Aventura Comm. Billy Joel.During the formal ribbon-cutting ceremony,Green House Organic presented a $1,000check to Joshua’s Heart Foundation, aseleven year-old Joshua Williams acceptedthe check on behalf of his foundation, whichhe founded to stomp out hunger worldwide.The evening also included giveaways – a

pair of tickets to the Jazz Fest and dinner fortwo at Green House Organic, and all of theevening’s guests went home with gourmettruffles. Chef Marcelo Marino, who was an

Educator and Ambassador at Le CordonBleu Miami, focuses on avant-garde cuisine,offering patrons an elegant dinneralternative, with no compromise on healthfuleating. In designing his menu, Chef Marinoadheres to a purist philosophy in which heseeks to extract the most natural flavor fromingredients using the least amount of fat. Allhis produce and dairy is organic and/orsustainable. In fact, Farmer Bill fromThe Chef’s Garden, an Ohio farm thatspecializes in growing micro-greens andspecialty vegetables expressly for chefsnationwide, was one of the evening’s specialguests. Green House Organic recentlypartnered with The Chef’s Garden.Chef Marino noted, “Green House

represents a novel way to introduce thecommunity to a healthy and delicious diningexperience that raises the bar on what isalready out there in the natural foods arena.” Distinctive dishes are an extension of the

quality of ingredients used at Green HouseOrganic. Snapper and tuna are never offered.

Instead, uncommon entrees include rabbit,swordfish and purple truffle pizza bakedin a wood-burning oven. Proteins arecomplemented by ancient grains like saffronrice pillows and exotic greens such aswasabi leaves, lola rosa and callaloo. Allbreads and cheeses are homemade andin-house cured and brined meats. Sunday

brunch is served all day and designed aroundchampagne, caviar, and quail and ostricheggs. Finally, wine pairings are recom-mended for every dish. The menu is not the only unique feature of

Green House Organic; every table isequipped with its own iPad, with whichguests may peruse the menu and learn aboutnutritional values and the sourcing ofingredients with the touch of a finger.The digital menus are presented in sixlanguages to accommodate the internationaldemographic of the area. To add to thehigh-tech ethos, large flat-screen TVsproject, in real time, the chefs working in thekitchen. Green House Organic is located at 3207

NE 163rd St. in North Miami Beach, at thecrossroads of Aventura, Sunny Isles and BalHarbour. The 8,000 square foot freestandingbuilding features indoor and outdoor seating,live entertainment on the weekends, andcomplimentary valet parking.

For more information, visit theirwebsite at www.greenhousemiami.com orcall 305-949-6787.

Grand opening of Green House Organic Restaurant – a natural hit among healthy eaters and fine dining aficionados

Nov. 28 - Dec. 11, 2012

W

North Miami Beach Councilwomen Phyllis Smith and Barbara Kramer; AventuraComm. Billy Joel; North Miami Beach Mayor George Vallejo; General Manager AlinaSalaridze and Executive Chef Marcelo Marino, Green House; Sunny Isles BeachComm. Jeanette Gatto, Vice-Mayor Lew Thaler and Mayor Norman Edelcup; KobaKoberidze, Green House

Green House Organic Restaurant presents $1,000 donation to Joshua’s Heart Foun-dation: (L to R) Chef Marcelo Marino; Joshua Williams, founder, Joshua’s HeartFoundation; Alina Salaridze; North Miami Beach Mayor George Vallejo

————— See PHOTOS insidePhotography by Andrew Goldstein

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Donna was an alcoholic who refused toacknowledge it. Finally some of her friendsforced her to join AA. She went a few timesand finally admitted that she was an alco-holic. Once she admitted it, it waseasy to face what she should do totry to recover. She knew if she evertasted alcohol she would relapseand the result would become irra-tional. She told anyone she could,that she was completly off thejuice; she was reborn.

Howie was a fatty. He didn’tadmit that he was fat, very fat. Heconsidered himself as someone on the largerside. The ones that didn’t agree he tried toavoid pretty much. He was directed by somefriends to a meeting of “overeaters anony-mous.” After a few meetings, he finallyadmitted that he was a fatty and even takinga sweet chocolate he would gobble manymore than just one. He was compulsive andone would never suffice for him. Once headmitted this, the rest was sort of easy. Hecut out sweets and within a few months hewas slim and as he put it “reborn.”

Somehow these two “reborn” souls meteach other, and found that they liked eachother like kindred spirits. They did havesome problems. Howie never drank so itwas impossible for Donna to rant about adrinking problem. Donna was very slenderand never ate too much food that wasn’t

healthy. One couldn’t talk aboutover eating and the other wassilent on anything alcoholic.Neither one could lecture theother about their former habits,this led to some silent evenings.

Howie decided to see whatDonna had gone through whenshe drank too much. Spent anevening at his home alone and

trying to see if he could get drunk. Donnaat the same time decided to see whatHowie went through with overeating, sothat she could understand what he had gonethrough.

As a result “true love ran smoothly.”Now they have lots to talk about. Howiehas become a thin semi-alcoholic. Donna isa chubby non-drinker. As a result they canspend all their time lecturing each other onthe evils of two subjects that they can relateto. This relationship just has to last.

Wandering & Pondering

DAN PALMER

Reborn

Aventura Marketing Council 2013 CommitteeAroundd Townn inn Aventura

Aventura Marketing Councilmembers gathered to explore

new initiatives to bring theAMC into 2013 with a bang!

Topics discussed includednew logo, brochures,Facebook and blogs.

Sydney Faye Davis, WilliamsIsland POA; Rony Joseph,Platinum Group Security;Eileen Glastein; Veronica

Strauss, MassMutual;Oscar Llorente, Mount Sinai

Medical Center

AMC 2013 Chairs:Fernando Levy Hara,Mckafka DevelopmentGroup; Aventura Comm.Michael Stern, Stern BloomMedia; Andrew Waxman,Mercantil Commercebank

Maritza Erb;Terri Echarte, Atlantic& Pacific Management;Maxine Lopez, Airstron

Sicilian Oven hosts ‘the works’Aventura Young Professionals Luncheon

AYP Chair Jeff Levinson, Coconut Grove Bank; Door prizewinner Olga Tarasenko, Snyder & Snyder, P.A.; ManagingPartner Andrew Garavuso and General Manager Chris Diaz,Sicilian Oven

Andrew Waxman, Mercantil Commercebank;Dave Solomon and Aventura Comm.Michael Stern, Stern Bloom Media

Seth Markowitz, Merchant Data Systems; Leilani Rivera,Fetch Branding; Maritza Erb; Maricruz Garcia, MountSinai Medical Center

Max Fleischer, Send Out Cards; Lisa Glassman; EricHolder, Edward Jones; David Bloom, Stern Bloom Media

Dimitry Shaposhnikov, DS Xpress; Lenny Sklawer, New YorkLife Insurance; Blima Cohen, Northwestern Mutual - TheAventura Group

Aventura Marketing Council’s Aventura Young Professionals gathered at Sicilian Oven Liz Becker, Life After Split; Yuliya LaRoe; Yomayra Torres, CityNational Bank


THE DONOWAY CENTERFOR

CANCER TREATMENT AND PREVENTIONSurgical Oncology Associates of South Florida

Surgical Oncology & Breast Surgical Oncology

Practice Specializing in Cancer of Breast, Pancreas, Liver, GI Tract, Melanoma, Sarcoma, Thyroid and Parathyroid, Cancer Prevention and Risk Assessment, Surgical Oncology, Breast Surgical Oncology,

Endocrine, and Laparoscopic Surgery, Minimally Invasive Image Guided Tumor Surgery, Genetic Cancer Counseling

Robert B. Donoway, M.D., F.A.C.S., F.S.S.O.

21110 Biscayne Boulevard • Suite 400 • Aventura, FL 331803800 Johnson Street • Suite 400 • Hollywood, FL 33021

17884 N.W. 2nd Street • Pembroke Pines, FL 33029

www.TheDonowayCenter.comPhone: 954.986.6366 • 305.682.4993 • Fax 954.986.4355

ROBERT B. DONOWAY, M.D.Medical Director Institute for

Breast Cancer Prevention

There is a very basic human responseto threatening situations. It is called theFight or Flight Syndrome. It is a survivalinstinct to protect yourself either by stand-ing and fighting or fleeing and runningaway. It requires an instantaneous decisionand that decision determines the outcome.

As human beings develop andbecome more sophisticated psychological-ly, another option is possible. It is theFloat Syndrome. It is not like fleeing. Youare still in the moment or situation but youare floating through the turbulent waterswithout creating any waves yourself.

This technique is extremely effectivein all relationships. It is effective at homewith family members. It is effective atwork with your boss and with your peers.In fact, it can be used in every situationeven with waiters or salespeople.

How does it work? Instead of con-

fronting someone or taking issue withtheir behavior you suspend your fear,anger, disappointment, hurt and annoy-ance. You are on top of the situation andyou are controlling the situation. You arenot a victim of the situation. You are act-ing and not just reacting. You are buoyant.You float above the situation and do notlet it pull you down. You do not take any-thing to heart.

It is also a great survival techniqueduring the Holidays when families gather.

If you float, you don’t have to addressevery issue. You don’t have to settle oldscores, fight old battles, prove a point ortake a stand. It is a resting position. It isgood for you and good for them. It createsa calm and peaceful mood for all thoseinvolved. Everyone will be grateful andappreciate you for floating.

Keep in mind your options. You havemore power than you realize. Your actionsand reactions will set the tone. You candiffuse the situation. You can make a dif-ference regardless of the situation. You arethe one in control. You make the ultimatedecision and choice.

Patricia Frank is a LicensedPsychotherapist. She can be reached at305-788-4864.

FRANKLY SPEAKING

Patricia C. Frank


Float through your Life

www.communitynewspapers.com

Grand opening of Green House Organic Restaurant – anatural hit among healthy eaters and fine dining aficionados

Executive Chef Marcelo Marino of Green Housepromoting the 5th Annual Sunny Isles Beach Jazz Fest

Rep. Joe Gibbons, Sunny Isles Beach Mayor NormanEdelcup and North Miami Beach Mayor George Vallejo

Maira Diaz-Giusti, Coconut Grove Bank; Diane Blank;Yona Lunger; Evan Piper, Gr. North Miami BeachChamber of Commerce

Aventura Comm. Billy and Sandra Joel

Susan Simpson, Sunny Isles Beach; Dan Palmer,Aventura News; Sunny Isles Beach Chief of Police FredMaas

Rosalie Schlaen, Morgan Stanley Smith Barney; Dr.Horacio H. Schlaen; Dr. Robert Donoway and KathrynAnderson, The Donoway Center for Cancer Treatment& Prevention

Guy Ben-Shalom; Beth Hoopes, Andrew P. AmunateguiMD Plastic Surgery/ Beth Hoopes FNP-BC Laser HairReduction; Eli Feldman; Beth Herdegen, GulfCoastBusiness Finance; Dr. Harold Reinhartz, AdvancedFootcare

Mayor George Vallejo; Door prize winners; SondraMarcus, Gr. North Miami Beach Chamber ofCommerce

Yuliya LaRoe; Olga Tarasenko, Snyder & Snyder, P.A.;Icelsa Tavarez; Cody Lampariello, Exclusive TitleCompany

Dr. Aicel Carbonero, Dental Care Group and BarrySnyder, Snyder & Gonzalez

Dee McCord-Ochoa, State Farm Insurance; RosaNaccarato, Goldman Naccarato Vela; guest; RobinLechner, Robin Lechner Designs

Dr. Robert Sheir, Optometrist; Penni Sheir; Peter Fisher,Woodbury Financial Services; Ellen Fisher, AventuraHospital and Medical Center

Jennifer Becker, BKR Media and Alan Macken Appetizing passed hors d’oeuvres

Photography by Andrew Goldstein

Musical entertainment


George Washington, as military leaderof Colonial America, received numerousaccolades from the adoring public duringthe Revolutionary War, but, according tohistorian Ron Chernow, nothing couldmatch the tribute from a Boston womannamed Phillis Wheatley, who sent him aflattering poem in October 1775. In pol-ished poetry she wrote: “Proceed, greatchief, with virtue on thy side, / Thy ev’ryaction let the goddess guide. / A crown, amansion, and a throne that shine, / Withgold unfading, Washington! Be thine.” Theyoung poetess praised America as “the landof freedom’s heaven-defended race!” It wasremarkable because Phyllis, a twenty-two-year-old slave, had been seized in Africa asa child and sold to Bostonian tailor JohnWheatley, “as a personal slave for hiswife.” The Wheatley’s soon recognized thegirl’s gifts, “schooled her in Scriptures andclassics and allowed her to live with thefamily.” In 1773, she published a collection

of verse, “Poems on Various Subjects,Religion and Moral.” “The volume madeher the most celebrated black person inAmerica.” Washington, a large slaveowner, replied cordially to Phillis, despitehis recent reviling of Virginia’s RoyalGovernor “as diabolical for promising free-dom to deflecting slaves to the Britishside.” Washington wrote to Phillis, thank-ing her for the elegant lines she sent him,“As undeserving I may be …of your greatpoetical talents.” Washington invitedPhillis to visit with him, writing, “I shall behappy to see a person whom nature hasbeen so liberal and beneficent in her dis-pensations. I am with great respect yourobed(ient) humble servant.” (Coming froma slave owner)

Washington received Phillis warmly athis headquarters, observing “that he hadnever met any black person on such termsof social equality.” Together with the pow-erful Revolutionary ideals, Washingtonbegan a transformation, “even though hestill had a distance to travel on the slaveissue.” Contrary to many of his peers(including Jefferson), upon his death,Washington provided for freedom andfinancial support for all his slaves, to takeeffect upon Martha’s death. No waiting forher death, Martha freed all of George’sslaves.


George Washington and Phillis Wheatley

HISTORICALLY YOURS

Bob Diamond

Miami-Dade County Public Schools (M-DCPS) has but one goal, to improve studentachievement and recently, the Broad Prizefor Excellence in Urban Education, spon-sored by the Eli and Edythe Broad Founda-tion was awarded to M-DCPS.Considered the “Nobel Prize,” for educa-

tion, the Broad Prize is given annually to theschool district deemed to have demonstratedthe greatest overall performance and im-provement in student achievement, while re-ducing achievement gaps for low-incomeand minority students. As the winner, M-DCPS receives $550,000 in scholarships forgraduating seniors.

“Our ability to deliver results has beevalidated on a national level. The 11-member Broad Prize jury, made up of national luminaries, including former U.S. presidentiacabinet members, governors, labor leaderand captains of industry, reviewed our compelling student performance data and unanimously voted Miami-Dade Schools as thbest in the nation.I am proud of your work and what w

have accomplished together. I know thawith the right tools we can achieve evemore. Congratulations. You are all BroaPrize winners,” said Superintendent AlbertCarvalho.

Congratulations to Miami-Dade County Public Schools

(L to R) Miami-Dade School Board: Carlos Carvelo; Raquel Regalado; Vice Chairman Dr. Larry FeldmanChairman Perla Tabares Hantman; Supt. Alberto Carvalho; Dr. Wilbert “Tee” Holloway; Dr. Martin Karp


Vi – the developer of older adult livingcommunities – recently celebrated its 25thanniversary with a resident celebration thispast October. Today, Vi operates 10 contin-uing care retirement communities (CCRCs)nationwide, including Vi Aventura.“We are extremely proud of the accom-

plishments we have achieved over 25years, said Randy Richardson, President ofVi. “In an era of uncertainty, we are a sta-ble, national presence within the senior liv-ing industry, free from third-party debt inour CCRC communities and managed by astrong, long-tenured team.”Vi Aventura had a special celebration

honoring the anniversary which featured,live entertainment, singing, dancing, spe-cial refreshments and drinks.The company established in 1987 as

Classic Residence by Hyatt, changed itsname to Vi in 2010. The company wascreated to leverage Hyatt’s hospitality ex-pertise in the growing retirement living in-dustry to better cater to the needs andlifestyles of discerning older adults.Vi is the Latin root for the word “life.”

It was chosen as the name because it cap-tures the positive opportunities to live amore engaging and fulfilling life as anolder adult.Vi’s ability to merge its hospitality her-

itage with quality senior living is what dif-ferentiates the brand from others. Visitorsand residents can sense this commitmentto quality and service from the momentthey walk into Vi Aventura.Vi Aventura features stylish dining ven-

ues that enable residents to eat well anddine in style. Menus offer a wide varietyof options to suit residents’ nutritionalneeds and taste preferences. Meals areprepared by an executive chef trained atthe Culinary Institute of America.A recent survey of residents at Vi’s 10

CCRC communities find them happy withtheir life at Vi. The survey, finds that 95percent of Vi’s residents say they wouldrecommend their Vi community to familyor friends.For more information on Vi Aventura or

to arrange for a tour, call Marjie Aloni at305-692-4829.

Vi marks 25 years as anational leader in senior living

www.communitynewspapers.com


BY BARI AUERBACH

Almost faster than you can say “Sold!”Decorus Realty has welcomed 100 top pro-ducing agents - less than 10 months afterthe ultra-luxurious Decorus office openedin Sunny Isles Beach. “This milestone ac-complishment testifies to Decorus’ abilityto attract real estate agents without theneed for typical recruitment efforts,” ex-plains Decorus Director of Operations Pa-tricia Rotsztain.“The opulence of our office coupled

with the illustrious reputations of Decorusfounders/real estate brokers David Kosterand Gabriel Markovich have been generat-ing rave reviews and referrals. Today,agents as well as clients from all over theworld recognize the prestigious advantagesof working with Decorus Realty – a largefirm with a friendly, boutique feeling ded-icated to redefining luxurious real estate.”Renowned Venezuelan realtor Cota

Cohen recently celebrated the distinctionof becoming the 100th Decorus agent.“Since so many successful agents like Cotawant to join Decorus, we have the luxuryof being very discerning when it comes tochoosing ‘the best of the best,’” Rotsztain

said. “Our agents are a tremendous assetbecause we know our clients expect towork with highly qualified professionalswith very impressive credentials such asMasters degrees and backgrounds in fi-nance and interior design. And sincethey’re very culturally diverse, there arenever any language barriers.”“International buyers, sellers, developers

seeking sales and marketing solutions aswell as investors also appreciate thatDecorus agents have specific geographicand building focus areas within the mostdesirable communities. They also helpclients benefit from the full array ofDecorus services ranging from luxury realestate, commercial investments, asset andproperty management and interior designexpertise – to in-house, independent mort-gage, financial, legal, and even conciergeservices.”To meet the top 100 Decorus agents pro-

viding “one-of-a-kind” client service, visitthe million dollar Steven G. designedDecorus office gracing 16850 Collins Av-enue – and don’t forget to ask for your cupof cappuccino! For more information,phone: 305-944-8181 or visit their web-site: www.decorusrealty.com.

Decorus Realty reaches 100agent milestone in record time


BY RUSSEL LAZEGA, Attorney and Author

So I was reading oneof those consumer-helpcolumns in the newspaperthe other day and thecolumnist was trying toguide a reader through aninsurance dispute over awater leak. The columnist

was witty and helpful and suggested the fol-lowing vigorous plan of action: call the in-surer to discuss the problem, then call somemore, then write a letter, if that fails appealthe decision, and if all hope seems lost, writea strongly worded letter to the insurancecommissioner, the newspaper, the Vaticanand anyone else who will listen to yourprayers. But shockingly he never mentionedperhaps the most powerful option for a frus-trated consumer who has hit the insurancecompany stonewall: call a lawyer.All right, I know what you’re thinking.

Lawyers? Who wants to deal with them?They’ll charge an arm, a leg and 1/3 of yourfirst-born if they can get away with it. Butwhat most people don't' realize is that (inFlorida at least) insurance companies thatwrongly deny a customer’s insurance claimwill often be responsible for paying the cus-

tomer's attorney's fees in addition to theclaim. What this means for the consumer isthat a good, experienced insurance attorneywill take their case at NO CHARGE or on acontingency if the case has merit. So whynot have a lawyer look at it for free?As you can imagine, a recalcitrant insurer

may quickly change its hardline positionwhen faced with the prospect of paying theconsumer's legal fees on top of the claim. Iknow that when I trained insurance compa-nies on how to process claims we didn’t fearthe angry letter. We didn’t fear the angrierletter. We didn’t even fear the appeal. Wefeared paying penalties and fees. So remem-ber, maybe you can chisel through a stonewall. But I like a sledgehammer -- worksbetter every time.

Russel Lazega is an attorney and authorof several of Florida’s most widelydistributed legal textbooks on Florida Insur-ance Law: West’s Florida Practice SeriesVolume 7 and West’s Florida InsuranceLaw & Practice. Mr. Lazega representsaccident victims, insurance policyholdersand condominium associations and is basedin Dania Beach, Tallahassee, North Miami,Orlando and Tampa, Florida. Contact:Lazegalaw.com.

How to Bust a Hole Through theInsurance Company Stonewall


The all-new, fourth-generation HondaCR-V debuted late last year with upscalestyling, excellent fuel efficiency, and a hostof standard convenience features. It contin-ues much the same in 2013 as one of themost fun-to-drive and functional compactSUVs in the U.S.

Compact on the outside and roomyinside, the CR-V is an excellent balance ofsize and capability in the entry SUV seg-ment. With its car-like interior comfort,smooth and quiet ride, plus innovative fea-tures, the versatile CR-V is a great fit forfamilies or anyone with an active lifestyle.The interior is roomy and comfortable, withfive-passenger seating and plenty of storagespace, including the large center console.

The CR-V model lineup carries over for2013, starting with the exceptionally well-equipped CR-V LX with standard air con-ditioning, cruise control, Bluetooth

HandsFreeLink, rearview camera, color i-MID display, remote entry, 160-watt four-speaker audio system and Motion-AdaptiveElectric Power Steering (EPS). The CR-VEX adds a number of features including anupgraded six-speaker audio system, powermoonroof and 17-inch alloy wheels.

The CR-V EX-L adds more featuresincluding a leather-trimmed interior, 10-way power driver’s seat, automatic dual-zone climate control, and a 328-watt seven-speaker audio system with XM Radio.Available features for the CR-V EX-Linclude the Honda Satellite-LinkedNavigation System with Voice Recognitionand FM Traffic, or a DVD RearEntertainment System. Real Time AWD(all-wheel drive) with a swift-acting elec-tronic Intelligent Control System is avail-able on each model.

The CR-V has a sophisticated powertrainwith a nice balance of performance and fuelefficiency. All CR-V models are poweredby a 2.4-liter i-VTEC four-cylinder engine(23/31/26 mpg) with 185 hp and 163pounds-feet of torque.

The engine is paired with a standard five-speed automatic transmission that works inconjunction with the engine’s Drive-By-Wire throttle control to smooth shifting

action, and Honda’s unique Grade LogicControl system can intuitively hold themost appropriate gear on hilly roads, reduc-ing unnecessary shifting. The Real TimeAWD with Intelligent Control System isavailable.

The Honda CR-V body is designed tocontribute to high fuel efficiency and vehi-cle safety while enhancing the functionalaspects of the entry-level SUV. It has anaggressive, aerodynamic stance with deepsculpting of the bodylines and a bold frontfascia. The highly rigid unibody construc-tion combines with lightweight suspensioncomponents, noise insulation and aerody-

namic features, including underbody cov-ers and a rear spoiler to enhance a quiet andquality ride. Large five-spoke wheels (17-inch alloy for the CR-V EX and EX-L, and16-inch steel for the CR-V LX) and boldfender flares emphasize the dynamic lookand capability.

Pricing on the 2013 Honda CRV starts at$22,695.

Ron Beasley is the automotive editor forMiami’s Community Newspapers. He maybe contacted by calling 305-662-2277, ext.261, or by addressing email correspon-dence to <[email protected]>.

2013 Honda CR-V is a functional, fun-to-drive vehicle

LET’S TALK CARS

Ron BeasleyAUTOMOTIVE EDITOR

Honda CR-V hasan aerodynamiclook with deep

sculpting of thebodyline, a bold

front fascia, a rearspoiler and large

five-spoke wheels.


Nearly 250 guests celebrated with devel-oper Martin Z. Margulies for the toppingoff of the newest and last building to be de-veloped on Williams Island. Located in theheart of Aventura, Bellini Williams Islandprovided guests a first time ever guidedtour into the 70-unit residential develop-ment. Guests enjoyed breathtaking viewsfrom the 20th floor.The cocktail celebration recently took

place at 4100 Williams Island Boulevardthis past November. The evening includedwine and champagne with passed horsd’oeuvres and a modern classical musictwist by Mona Music Group.The completion date is set for May 2013.

At Bellini Williams Island each residentcomes accompanied with a private elevator,ceilings that range from 10-feet to 12-feet,

with only four units per floor. The propertyis not an investor property however mar-keted toward high end users and familiesbuying multiple units. The final piece to thecompletion of Williams Island, Bellini islocated in an exclusive and prestigiousAventura community. Williams Island of-fers an array of high end amenities includ-ing a state of the art spa and fitness center,tennis courts and a 106-slip marina.“Bellini was lit up in celebration of our

topping off,” said Martin Z. Margulies, de-veloper of Bellini Williams Island. “We areexcited about the momentum at the devel-opment and look forward to our completionthis summer.”For more information about Bellini

Williams Island, contact 305-466-6808 orvisit www.belliniwilliamsisland.com.

Bellini Williams IslandCelebrates Topping Off

Jose Antonio Velasquez, Natali Grad, Martin Z. Margulies, Monica Martinez, German Rojas, Cristina Doldan,Rosa Canao and Sergio Sanz

Did you know November 14th is WorldDiabetes Day? It marks the birthday of Fred-erick Banting, who along with Charles Bestmade the discovery of insulin (a life-savingtreatment for diabetics) back in 1922.According to the American Diabetes As-

sociation, almost 26 million people in theUnited States live with diabetes. Another 79million are living with pre-diabetes. It’s adisease that can lead to heart attack, stroke,blindness, loss of limbs, and in many cases-death. My mother lives with and managesdiabetes, so the issue hits close to home.So what do we as a society do to tackle di-

abetes? That was the question asked and an-swered during an educational forum I hadthe pleasure of moderating on World Dia-betes Day (and learned a great deal from)“COMMUNITY HEALTH CENTERS:MIAMI’S SECRET WEAPON IN THEFIGHT AGAINST DIABETES.”As a journalist, I make a point to find,

capture and share stories and events thathave a positive impact on our community.So as I listened to the doctors, American Di-

abetes Association members, patients andhealth center staff discuss the public healthchallenges presented by diabetes, and howbusiness, medical and community partner-ships are helping people, I was more thanimpressed.We gathered at the Jefferson Reaves Sr.

Health Center in Overtown which servesmore than 6,000 people a year in the com-munity and is disproportionately affected bydiabetes. Why this center? The UnitedHealth Foundation has given $1 million tothe center for medical care, the Universityof Miami Miller School of Medicine’s De-partment of Family Medicine and Commu-nity Health provides education and healthservices, and community members and pa-tients receive excellent care and life savinghealth information. That’s what it’s allabout- teamwork for a common good.So on those days when I question my san-

ity in having stepped away from the air-waves, I think about causes and events suchas this, and am reminded to “trust theprocess,” because I am now able to sharethis type of positive information with theworld! Nice!A multiple Emmy-Award winning Anchor

and Reporter, Julia Yarbough is a nationalblogger, motivational speaker, emcee/host-ess, entrepreneur, travel writer and health& fitness enthusiast. Follow Julia's reality-blog at www.highwaytoahusband.com. Tohave Julia appear at your next event, [email protected].

A world with Diabetes

SEASON OFCHANGE

Julia Yarbough


Barbara Buxton, J.D., LL.M.Florida Attorney

Nursing Home Medicaid • Elder Law & Estate PlanningFlorida Medicaid Planning & Eligibility

Asset Protection • Wills, Trusts, Living WillsPowers of Attorney • Guardianships

Probate: Estate Administration

Serving Dade, Broward & Palm Beach CountiesTel.: 305.932.2293 Miami-Dade County

954.760.7077 Broward Countywww.buxtonlaw.com


BY BARI AUERBACH

Two loving couples arenow looking forward tosaying their “I do’s” at theultra-luxurious Bath Clubon Miami Beach.Simply by clicking on

TheVaultCares .com, fi-ancées Cara Aschheimand Gabriel Katz, andHumberto Abeja andEleanne Soto discoveredthey could have their dreamweddings at The Bath Club and join in ef-forts to support two worthy causes: TheMake-a-Wish Foundation of SouthernFlorida and Lauren’s Kids.

Truly uniting “luxury and philanthropy,”The Bath Club is donating part of the pro-ceeds from the impending nuptials to TheMake-A-Wish Foundation – dedicated togranting wishes of children with life-threat-ening medical conditions; and Lauren’sKids, founded by Lauren Book, to protectchildren from sexual predators, help sur-vivors, raise awareness and promote support-ive legislation.“DCI is proud to partner with premier

businesses and venues such as The BathClub,” said Michael Leitman, Partner. “Weshare the goal to give back to the community

and help heighten awareness with variousmarketing programs.”When the lucky fiancées cross the thresh-

old to spend two unforgettable nights at TheBath Club, they’ll be joining a long list of dig-nitaries and celebrities the landmark club haswelcomed since opening in 1926. Today, a re-cently completed, grand-scale renovation hasrestored TheBathClub to its original grandeur,coupling historic architecture with modernamenities and all the services of a five-starhotel boasting over 25,000 square feet of eventspace. The Bath Club also features SouthFlorida’s only private beach where “eventhosting possibilities are endless.”Beyond creating wedded bliss with sunset

beach ceremonies and a palatial ballroom,The Bath Cub has opulent venues for virtu-ally all special occasions: The Boardroom isideal for intimate gatherings or corporateevents; the tree-lined Courtyard offers anoutdoor oasis perfect for dining or cocktailparties; and the Driftwood Dining Roomoverlooking a tropical pool deck is a spectac-ular setting for luncheons, showers and “alfresco” social soirees.As vows and rings are exchanged at The

Bath Club, heralded as a rare gem amongstSouth Florida venues, special thanks willsurely go out to the team of professionalplanners for creating events that leave atten-dees “speechless” and DCI for helping TheBath Club unite “luxury and philanthropy.”Formore information, visit thebathclub.com;

sfla.wish.org, laurenskids.org.

Eleanne Soto and Humberto Abeja

The Bath Club unites‘luxury and philanthropy’

Cara Aschheim and Gabriel Katz


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In celebration of a $10Million Capital Campaign,which includes the con-struction of the new state-of-the art Kiblisky FamilyGymnastics Center, TheMichael-Ann Russell Jew-ish Community Center/San-ford L. Ziff Campus, willhost Olympic Gold Medal-ist, Aly Raisman on Sun-day, December 2, from7-8:30 p.m. for a “Meet &Greet,” and presentationwhere she will speak abouther gymnastics career, andOlympic Triumphs.Aly not only made his-

tory at the 2012 Olympicsas the most decorated gym-nast, she has also made his-tory as one of the mostdecorated Jewish FemaleAthletes. For many, thegymnast's routine, whichwas performed to the tradi-tional Hebrew folk song,“Hava Nagila,” added anextra nuance of poignancyand nostalgia. “Having thatfloor music wasn’t inten-tional,” Raisman told re-porters. “But the fact it wason the 40th anniversary ofthe tragedy that occurred atthe Munich Olympics is special, and win-ning the gold today means a lot to me.”“The Jewish community has rallied

around this young athlete, so it only seemsfitting that we provide the opportunity andvenue for Aly to visit with her fans– whosubsequently consider her a positive Jew-ish role model,” mentions Paul Frishman,MAR-JCC Chief Operating Officer.Aly Raisman’s appearance at the

Michael-Ann Russell JCC in North MiamiBeach, will include a V.I.P. segment withphoto opportunities and autograph signing,as well as a General Presentation where

Aly will speak about her love of gymnas-tics which started at the age of 18 months.“We expect a huge turnout for this event,as young members of neighboring gymnas-tics organizations will be attending, as wellas members, families, and fans in the localMiami-Dade Jewish Community,” men-tioned Gary Bomzer, President and CEOof the MAR-JCC.

The event is free to MAR-JCC Members,$18 for individual non-members, and $36for non-member families (up to four people).For more information, call 305-932-4200.

Gold Medalist Aly Raisman: From theOlympic Floor to the Gymnasium Floor

Aly Raisman

It’s that time of yearagain—the time to bookyour holiday party. If youhaven’t gotten around tothinking about the holidaysyet, allow Turnberry IsleMiami to do all the plan-ning for you.This year, Aventura’s

legendary resort is offeringcorporate and private partypackages which start at $60per person. Best of all,packages practically comegift-wrapped with extra perks like compli-mentary event space, 30-minute welcomereception, take-home holiday-inspiredsweet treats, raffle prize, and discountedroom rates for all guests.Turnberry Isle Miami is truly an impres-

sive, yet affordable way to show employ-ees and clients how much you appreciatetheir hard work and business. Choose fromspectacular event spaces like the elegantly-appointed Veranda Room, the enchantingMediterranean-inspired Cascata Pool, oroutdoor Magnolia Courtyard overlookingthe resort’s signature 18-hole island greenand 64-foot waterfall. Plus, celebratedchefs have put together an assortment ofmenus featuring traditional holiday fa-

vorites as well as inventivedishes seasoned with ingre-dients from the resort’s on-site chef’s garden. Koshermenus are available as well.In addition, all holiday

parties are supervised bythe resort’s talented SeniorCatering Manager KristinaLazos and her events team,who have years of com-bined experience in exceed-ing expectations from startto finish. A complete audio-

visual production company is convenientlylocated on property and offers state-of-the-art capabilities.For fans of Bourbon Steak, the resort’s

Celebrity Chef Michael Mina restaurantalso features two chic private dining roomoptions for holiday parties, along with a lacarte and prix fixe menus, and a WineSpectator award-winning wine list.Winter holiday party packages are valid

through January 31, 2013, and are subjectto availability. Certain restrictions apply.To book, call (786) 279-6808 or [email protected] Isle Miami is conveniently lo-

cated at 19999 West Country Club Drivein Aventura.

Turnberry Isle Miami Decks the Hallwith Winter Holiday Party PackagesKesher began in 1995 when local day

school administrators, teachers, psycholo-gists and parents recognized the need for aJewish special education program.They united to form Kesher, an independ-

ent, nonprofit 501(c)(3) school for Jewishchildren with learning disabilities and otherdevelopmental delays housed in local dayschools.This year they will be celebrating their

16th Annual Scholarship Luncheon onThursday, December 6th from 11 a.m. to 1p.m. at the Aventura Turnberry Jewish Cen-ter, featuring local author Jamie Dell White.Born in Brooklyn and raised in North

Miami Beach, Florida, Jamie studied jour-nalism at the University of Florida and

Florida Interna-tional University.She attended lawschool at NovaSoutheastern Uni-versity School ofLaw and practicedlabor and employ-ment law inBroward County.Launching her

debut novel De-fense of the Heart, in late May 2012, Jamiehas been busy promoting her book locally,nationally and online.For more information, call 305.792.7060

or email [email protected].

Kesher’s 16th Annual Scholarship Luncheon

Jamie Dell White, Author


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Over 180 members and friends of theJCS Alliance, Jewish Community Serv-ices’ young professionals group, recentlysipped wines from around the world whileexploring the unique exhibits of the DezerAutomobile Collection, Miami’s newestattraction of one-of-a-kind vehicles such asminiature and Hollywood-themed cars.Guests at this kosher wine-tasting eventhad their photos taken in the original Bat-mobile and participated in raffles for prizessuch as a ride in a Hollywood vehicle, halfcases of wine and gift certificates fromlocal establishments.Proceeds from the evening went to JCS’

Kosher Meals on Wheels Program, whichannually serves 150,000 nutritionally bal-anced meals to nearly 650 elderly home-

bound recipients, many of whom are Holo-caust survivors. Event Chairs Hinda Adler,Michelle Diener, Roberta Esquenazi,Sherri Lebwohl and Courtney Lenner weregratified by the support from the commu-nity for this vital service benefiting frailseniors, calling the event “a spectacularsuccess that brought Miami’s young pro-fessional community together for a greatcause.”In addition to Meals on Wheels, JCS an-

nually provides nearly 75,000 meals toseniors at five congregate meals sites andhelps over 600 adults and children throughthe JCS Kosher Food Bank.For more information on JCS, call JCS

Access at 305.576.6550 or visit our web-site at jcsfl.org.

Kapow! JCS Alliance helps Meals onWheels Program

Diana Berenson with daughter Jacqueline Berenson, JCS Alliance Co-Chair

Paladar Latin Kitchen & Rum Bar has se-lected beautiful Hallandale Beach to open itsthird location serving Latin-inspired flavorsin a festive ambience. Paladar’s first locationopened in Cleveland, Ohio in 2007, and asecond location followed in Annapolis, MDin 2010."Paladar isn’t a traditional Latin restau-

rant. We serve a fresh interpretation of Latinfare -- guests can look to us for comfortingmeals with a creative twist. Situated in thecrossroads of South Florida, we're a great fitfor business lunches, group celebrations, ro-mantic evenings, and everything in be-tween," explains Andy Himmel,Co-President of Paladar Latin Kitchen andRum Bar.Executive Chef Orlando Arroyo draws in-

spiration from his Mexican roots. Inspiredby Central & South America, Cuba and theCaribbean, Paladar’s menu brings a wide va-riety of inventive dishes and Arroyo’s inter-pretation of traditional Latin comfort foods.Appetizers range from freshly-made gua-camole to Scallop Grapefruit Ceviche toPlantain Crusted Crab Croquetas. Featuredentrees include “Ocho Hora” Braised ShortRibs, Blackened Fish Tacos, Mojo Mari-nated Atlantic Salmon, and Tamarind BBQPulled Pork Sandwich.

No Paladar experience is complete with-out a hand-muddled mojito or a specialtyrum cocktail. Paladar embraces Latin cock-tail culture with its unique Rum Bar featur-ing an assortment of over 50 rums availableas rum flights or tasting-size pours. The se-lection includes flavored and spiced rums,white rums, gold rums, dark rums and agedrums. The drink menu also features Caipir-inhas, Margaritas, and a wide selection ofbeers, wines, and other spirits.Paladar Latin Kitchen & Rum Bar is lo-

cated in The Village at Gulfstream Park andwill be open seven days a week, Sundaythrough Thursday from 11am to 12am andFriday and Saturday from 11am to 1am.Brunch will be served on Saturday and Sun-day from 11am to 3pm. Takeout and cater-ing will be available. For more information,visit paladarlatinkitchen.com.

Paladar brings Latin Flair toThe Village at Gulfstream Park



BY BARI AUERBACH

If you’d rather fit into a swimsuit thana Santa suit, here are some guilt-free treatsthat can help your diet survive the holidayseason:

PPsseeuuddoo cciinnnnaammoonn bbuunn:: Mix 1/2 cup plainflavor oatmeal with 3/4 cup water;microwave for 60 seconds; mix in a packetof Splenda and sprinkle with cinnamon

PPrrootteeiinn ppuuddddiinngg:: Mix a large box of sugar-free Jello pudding with a cup of waterblended with one scoop of protein powder;refrigerate until set

SSttrraawwbbeerrrryy ssuunnddaaee: In a tall glass, alternatelayers of Greek yogurt, sugar-free straw-berry jam or fresh strawberries and crunchyhigh-fiber cereal flakes

PPiizzzzaa oommeelleett:: Top an egg white omeletwith Pomi chopped tomatoes (available ina convenient pourable carton in the cannedvegetable aisle); add your choice of vegeta-bles and sprinkle with shredded low-fatmozzarella cheese

BBuutttteerreedd ppooppccoorrnn:: Use an air popper toeliminate oil and instead of melted butter,use an “I Can’t Believe It’s Not Butter”spray bottle

HHoott CChhooccoollaattee:: Try Swiss Miss “SensibleSweets” diet Hot Chocolate mix with only25 calories per serving topped with fat-freewhipped cream or Cool Whip HHoolliiddaayy HHoottccaakkeess:: Mix together 1/4 cupplain oatmeal, 3 egg whites, a scoop of pro-tein powder and blueberries – a great anti-oxidant; then cook as you would regularpancakes. Top with sugar free maple syrupand for holiday spice sprinkle in some nut-meg and cinnamon or add some pumpkinto the mix. TTuurrkkeeyy LLaassaaggnnaa:: Layer De Boles organicJerusalem Artichoke Flour lasagna pastawith ground turkey breast cooked with adash of olive oil, Pomi chopped tomatoesand low-fat mozzarella cheese

HHeeaalltthhyy PP&&JJ:: Spread a tablespoon oforganic almond butter and Smucker’s sugarfree strawberry or blackberry jam on a slice

of whole grain bread

CChhooccoollaattee--DDiippppeedd DDeelliigghhttss:: Cut up piecesof your favorite fruits and dip in Hershey’ssugar-free chocolate syrup

SSwweeeett PPoottaattoo PPoottppiiee:: Mince pieces ofchicken breast in a food processor and mixwith mashed up sweet potato and cookedchopped spinach. Layer a pie pan withphyllo-dough and bake in the oven at 350degrees for about 20 minutes

CCrraavviinngg--KKiilllliinngg CCooookkiieess:: Pre-heat oven to350 degrees; in a large bowl, lightly beatone egg 1 1/2 cup natural peanut butter, 11/2 scoop chocolate or vanilla protein pow-der, 1/3 cup Sucanat sweetener, 1/2 cupalmond meal, 1 tsp baking soda and 1/2 tspvanilla extract; form little balls with aspoon and place on parchment lined bakingsheet. Bake for 12 minutes PPrrootteeiinn PPaacckkeedd BBrroowwnniieess && AAppppllee PPiiee::Quest protein bars in flavors like chocolatebrownie, apple pie, vanilla almond, berryand peanut butter & jelly have 20g protein,0 g sugar, 4g non-fiber carbs, and no sugaralcohols or other junk. Most importantly,Quest bars taste really great (like warmcookies when heated for a few seconds inthe microwave or left in the car for awhile). Available online at questprotein-bar.com

RReedduuccee tthhee ffaatt iinn hhoolliiddaayy rreecciippeess:: There areplenty of low fat and low calorie substitutesthat are amazingly tasty. Try using apple-sauce in place of oil; use egg substitutes inplace of whole eggs; try plain nonfat yogurtin place of sour cream; and believe it ornot, black beans are a secret ingredient infudgy, lower-fat brownies!.

Holiday diet ‘survival guide’BY BARI AUERBACH

Successful young profession-als are often married to the jobs;many husband and wives jugglework deadlines with kids’ bed-times; and even active seniorsbusy babysitting, volunteeringor just having fun, rarely devoteenough time to the one goalshared by people of all ages: At-taining and maintaining optimalpersonal health and wellbeing.At Aventura Chiropractic Care Center,

Dr. David Muransky, who has taken post-graduate courses in radiology, orthopedics,non-surgical scoliosis correction, and is cer-tified in disability and impairment evalua-tions, helps patients understand, “Since thenervous system controls and coordinates allorgans and structures of the human body,chiropractic techniques are often best fortreating pain or preventing deterioration ofbones, muscles, nerves, joints and discs fa-cilitating mobility, agility, flexibility andease of performing daily activities.“Everyone would like to be more flexible

as they age, have better circulation and mus-cle tone, more energy and greater odds ofliving longer and living better. As opposedto widely publicized medications, chiroprac-

tic care has no side effects andshould be considered initially formany common neuromuscu-loskeletal (nerve, muscle, bone)conditions.”

Dr. Muransky also routinelytreats headaches and migraines;neck, shoulder and arm pain;arthritis and bursitis; tendonitisand tennis elbow; athletic, workand auto related injuries; numb-ness and tingling; asthma and al-

lergies; frequent colds; stress, fatigue andmany other ailments.When it comes to protecting health, our

most precious asset, Dr. Muransky empha-sizes this anatomical analogy: “Everyonewith teeth needs a dentist - everyone with aspine needs a chiropractor!” And sinceAventura Chirorpactic Center understandstime is also a precious asset, same day ap-pointments can usually be scheduled.

For more information, phone 305-937-3700, visit muranskychiropractic.com or theoffice conveniently located in the Prome-nade Shoppes, 20475 Biscayne Boulevard,#G6. Aventura Chiropractic Care Center isnow offering no obligation spinal exams aswell as consultations with Dr. David Mu-ransky and patients providing rave review“live longer, live better” testimonials.

‘Live longer, live better’

Dr. David Muransky

Emergencies do not make appointments.For this reason, it is important to have a re-lationship with a company that has the ex-perience, expertise and resources required tofully resolve the problem in the shortestamount of time possible, with guaranteed re-sults and complete customer satisfaction.Team Restoration is comprised of highly

trained professionals dedicated to providingthe highest quality workmanship and cus-tomer service with a relentless focus onevery detail. Team Restoration USA is onlya phone call away and is able to provideemergency response technicians 24/7 for allaspects of commercial or residential restora-tion, such as leak detection, mold remedia-tion, structural dry-out, water damagemitigation, fire restoration, as well as fullservice to the marine and aviation industries.Restoration USA’s, “Respond. Recover.

Restore” philosophy centers around imme-diate action, accurate analysis of the situa-tion, preservation of critical information anddocumentation, and an unrelenting attentionto detail. Their philosophy and commitmentto complete customer satisfaction requiresattention to every detail to restore your homeor business back to its pre-loss condition and

obtain a full recovery as soon as possible.Restoration USA’s success is due in part

to our steadfast commitment to utilize thelatest technology and state of the art tech-niques and equipment to provide their cus-tomers unparalleled results. From the timeRestoration USA arrives, their dedicationand commitment to providing the highestquality service to their customers is readilyapparent. Restoration USA provides un-matched customized turnkey solutions forevery type of residential and commercialemergency and restoration needs and willcontinue to work around the clock until thejob is done right and the customer makes afull recovery.Restoration USA’s mission is clear- to

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Restoration USA – Respond,Restore and Recover

It’s that time of yearagain—the time to bookyour holiday party. If youhaven’t gotten around tothinking about the holidaysyet, allow Turnberry IsleMiami to do all the plan-ning for you.This year, Aventura’s

legendary resort is offeringcorporate and private partypackages which start at $60per person. Best of all,packages practically comegift-wrapped with extra perks like compli-mentary event space, 30-minute welcomereception, take-home holiday-inspiredsweet treats, raffle prize, and discountedroom rates for all guests.Turnberry Isle Miami is truly an impres-

sive, yet affordable way to show employ-ees and clients how much you appreciatetheir hard work and business. Choose fromspectacular event spaces like the elegantly-appointed Veranda Room, the enchantingMediterranean-inspired Cascata Pool, oroutdoor Magnolia Courtyard overlookingthe resort’s signature 18-hole island greenand 64-foot waterfall. Plus, celebratedchefs have put together an assortment of

f i di i l h lid f

vorites as well as inventivedishes seasoned with ingre-dients from the resort’s on-site chef’s garden. Koshermenus are available as well.In addition, all holiday

parties are supervised bythe resort’s talented SeniorCatering Manager KristinaLazos and her events team,who have years of com-bined experience in exceed-ing expectations from startto finish. A complete audio-

visual production company is convenientlylocated on property and offers state-of-the-art capabilities.For fans of Bourbon Steak, the resort’s

Celebrity Chef Michael Mina restaurantalso features two chic private dining roomoptions for holiday parties, along with a lacarte and prix fixe menus, and a WineSpectator award-winning wine list.Winter holiday party packages are valid

through January 31, 2013, and are subjectto availability. Certain restrictions apply.To book, call (786) 279-6808 or [email protected] Isle Miami is conveniently lo-

cated at 19999 West Country Club Drive

Turnberry Isle Miami Decks the Hallwith Winter Holiday Party Packages


Miami Dade College’s (MDC) NorthCampus renaissance of the arts peaks thisFall season with the unveiling of ClassicMovement, a sculpture in the likeness ofMichelangelo’s emblematic David. Cre-ated by renowned Spanish artist Eladio deMora (known as dEmo) and dressed by thefamous fashion house Missoni. Unveiledin November, it will remain at the Campusuntil April 30, 2013.The David’s visit to Miami will mark

the first time ever being exhibited on acollege campus, having graced a promi-nent New York street this Summer, and itwill travel to the cities of Chicago andParis thereafter. The approximately 17-foot-tall sculpture has the same dimen-sions as Michelangelo’s original and ismade of fiberglass, steel, polyester and

resins. The project came to life in 2010,when the piece was created for VogueFashion Night Out (VFNO) in Madrid.Recent installations at Miami InternationalSculpture Park include Niños, a sculptureby dEmo and Libertad, a large scale paint-ing by Venezuela painter Jorge Dager.Libertad and Ninos are symbolic works,representing Articles 1 and 2, respec-tively, of the Universal Declaration ofHuman Rights.Miami International Sculpture Park was

inaugurated with world-renowned art do-nations. Open to the community, it is oneof the largest parks of its kind in the stateof Florida. Currently, 69 permanentworks are on exhibit.For information, contact Maria Cristina

Mateo, 305-237-1505.

Miami Dade College unveils Missoni DressedDavid Sculpture by Spanish Artist dEmo

Jeanette Fine, who was instrumental inleading the fundraising efforts to build theHumane Society of Greater Miami’s state-of-the-art Soffer and Fine Adoption Center,is one of the winners of the Positive LivingAward. Jeanette, who is a North Miami res-ident, won this award, given to deserving in-dividuals by the Alliance for Aging, in thecategory of Animal/Wildlife. The award isgiven to an individual who has given out-standing assistance to, or involvement with,efforts to improve the lives of animals orwild life.Donna Tallon, Executive Director of the

Humane Society of Greater Miami, says,“We are so proud of Jeanette. She certainlydeserves this award. Jeanette has always hada soft spot in her heart for the homeless andabandoned dogs and cats in our commu-nity.”Jeanette devotes most of her time serving

as a member of the Board of Directors at theHumane Society of Greater Miami. Her“pet” project is the Second Chance Fund,which provides resources for medical care;such as complex surgeries, specialized labwork and analysis and much needed medica-tion for shelter pets in need. She alsofounded the Auxiliary committee, PALs,Pets are Love, which has been instrumentalin raising money, volunteering time for

events, and helping the organization achieveits mission.The alliance for Aging is a private, not-

for-profit organization committed to im-proving the lives of older people throughfunding more than $60 million annually tolocal agencies.For additional information on the event,

call Susan Holtzman at 305-274-4772 oremail her at [email protected].

Jeanette Fine wins Positive LivingAward from The Alliance for Aging

Jeanette Fine



Bella Luna19575 North Biscayne Blvd.Miami, Florida 33180305.792.9330Bella Luna is located in the Aventura Malland offers diners an Italian Bistro style ofdining. The restaurant also features an in-house bakery full of fresh Italian bakedgoods. Some of the menu options of BellaLuna are as follow; Fried Calamari and Zuc-chini, Mediterranean Salad, MargheritaPizza, Risotto, Panini’s, Spaghetti Bolog-nese, Fettuccine Alfredo, fresh fish andmuch more.When dining at Bella Luna theirdesserts are a must. Some of the favoritesare Tiramisu, Italian Cheesecake, MixedBerry Tart and Chocolate Cake. If lookingfor a restaurant with a large variety of mealoptions Bella Luna is the place to go.

Pilar Restaurant & Full Bar20475 Biscayne Blvd.Aventura, Florida 33180305.397.2777At Pilar Restaurant & Full Bar Scott Fredelis chef, and owner. The dining room featuresgorgeous hard wood floors and a spectacularview. Some of the menu options include;Rock Shrimp Spring Rolls, Roasted BeetSalad, Steamed Fresh Florida Clams, RockShrimp and Linguine, Grilled Mahi Mahi,Certified Angus Grilled Skirt Steak, PorkTenderloin Steak, Asian Marinated BeefShort Ribs and a wide variety of fresh fish.Chef Scott Fredel is not only a restaurantowner but also a fishing captain and was se-lected one of the top ten chefs in SouthFlorida by Ocean Drive magazine.

The Cheesecake Factory19501 Biscayne Blvd.Aventura, FL 33180(305) 792-9696Some may say that the name says it all!However, The Cheesecake Factory also fea-tures an enormous lunch and dinner menu.Some of the dining options featured on their10 page menu are as follows; White BeanHumus, Sweet Corn Fritters, Crispy Arti-choke Hearts, Ahi Tartare, VietnameseTacos, Chicken Pot Stickers, FriedMacaroniand Cheese, Buffalo Wings Thai LettuceWraps, Creaser Salad, Factory ChoppedSalad, Kobe Burgers, Specialty Pizzas, Sand-wiches, Steaks, Chicken, Seafood and much,much more!At The Cheesecake Factory it isa must to try a slice of cheesecake. Some oftheir signature flavors include Dutch CarmelApple Streusel, Chocolate Raspberry Truffle,Snickers Cheesecakes andWild BerryWhiteChocolate Cheesecake.

Whole Foods Market21105 Biscayne Blvd.Aventura Florida 33180305.933.1543Whole Foods Market is a food store offeringhealthier meal options by cooking at home

or through the use of their prepared food op-tions. This market offers a wide selection oforganic products, hormone free meats anddairy products and locally grown producefree from pesticides and other bad chemi-cals. Whole Foods Market also offers glutenfree, dairy free and vegetarian products. Inthe deli one can find prepared dishes such aspizzas, pastas, salads, sandwich bar, olivebar, taco bar, cheese bar and many otherhealthy meal option items.

Sushi Siam of Aventura19575 Biscayne Blvd. #3205CAventura, Florida 33180305.932.8958Sushi Siam is a Japanese and Thai restaurantoffering seven locations in the Miami areaincluding Aventura. The menu options in-clude, but are not limited too; Miso Soup,Fresh Soup, Seafood Salad, Japanese Rice,Soft Shell Crab, Tempura Shrimp, TempuraVegetables, Tofu Dishes, Noodles, SalmonTeriyaki and a Full Sushi Bar. Sushi Siamalso features a full service bar includingchampagnes, and wines, sold by the bottleand or glass. The dining room at Sushi Siam,Aventura feels as if you have been whiskedaway to a true Japanese Restaurant.

Grill on the Alley19501 Biscayne Blvd.Aventura, FL 33180305.466.7195Grill on the Alley is a fine dining restaurantfeaturing a gorgeous dining room completewith hard wood floors and white tablelinens. Once you have stepped inside one issure to be captivated by the elegant floor toceiling wine cellar. Some of the meal op-tions available include; Oysters on the HalfShell, Steak Tartare, Filet Mignon, BraisedShort Ribs, Chicken Pot Pie, Calf’s Liver,Cedar Plank Salmon, Jumbo Lump CrabCakes Chopped Wedge Salad and RoastBrick Chicken. Grill on the Alley also pro-vides a full service bar featuring wines,champagnes and specialty drinks such asBlack and Blue Mojito, Orange Blossomand Cucumber Gimlet.

Cajun & Grill of Aventura Mall19575 Biscayne Blvd.Aventura, FL 33180305.682.1333The Cajun & Grill of Aventura Mall is lo-cated in the food court of the mall and offersmenu options such as bourbon chicken, porkribs, chicken with spicy sauce, vegetables,rice and noodles. There are numerous diningoptions within the Aventura Mall’s foodcourt; however, Cajun & Grill has great on-line ratings and offers a free sample of theirbourbon chicken before purchasing. Onediner states, “Their Bourbon chicken is todie for.” If in the area, or shopping theAven-tura Mall, be sure to stop by Cajun & Grillof Aventura Mall.

Dining Guide : RESTAURANTS


Dining Guide : RESTAURANTSIvy Aventura19004 Northeast 29th AvenueAventura, FL 33180305.932.141IvyAventura is a South Beach styled restau-rant, and lounge, in Aventura Florida. Therestaurant features a full service bar includ-ing specialty drinks, wines, champagnes andbeer. At night, the Ivy Aventura turns into anightclub. Some of the menu options are asfollows; Prawn Risotto, Porcini Pappardelle,Black Angus Burgers, Roasted Diver Scal-lops and Garlic Sautéed Rapini. Ivy Aven-tura offers valet parking, live entertainment,happy hour, smoking section and banquet fa-cilities.

Pizza Roma19090 NE 29th AveAventura, FL 33180305.937.4884The best place to order pizza delivery in theAventura area very well may be PizzaRoma. Pizza Roma is open seven days aweek for delivery, or pick up. Provided byPizza Roma is the option to order online orvia phone call. Some of the popular itemsavailable include Toasted Raviolis, Neapoli-tan Round Pizza, Chicken Wings, GarlicRolls, Fried Mozzarella Sticks and ChickenParmigiana. Local have voted Pizza Romaas Aventura’s best delivery, and or pick up,restaurant. Also available at Pizza Roma arehot subs, such as meatball, and grilled din-ners, such as chicken and vegetables.

Kosher Kingdom3017 Aventura Blvd.Miami, FL 33180305.792.7988Looking for a market serving all yourKosher needs? If so, Kosher Kingdom inMiami, Florida is your one stop shop! Hereyou will find a variety of departments inwhich to shop in. Some of these departmentsinclude; Butcher Shop, Grocery Store,Frozen Foods, Diary, Produce, Cheese Shop,Deli, Wine Seafood, Florist, Judaica, PizzaKing, Bakery and International Shopping.Kosher Kingdom has been in operation, be-ginning as a butcher shop in New York, forover sixty. In 1952, Kosher Kingdomopened its doors in Miami, Florida. Today,Kosher Kingdom is a local favorite of Jew-ish families.

Original Pancake House21215 Biscayne Blvd.Aventura, Florida 33180305.933.1966Opened in 1980, Original Pancake Houseoffers only the freshest of pancakes with awide variety of variations and topics. Pan-cakes can be ordered separately and or as ameal. Some of the specialty pancakes are asfollows; Potato Pancakes, Apple Pancakes,Swedish Pancakes and three pigs in a blan-ket. Also offered are classic pancakes such

as Buttermilk, Strawberry, Sourdough,Gluten-Free andWheat-Germ. Original Pan-cake House also serves up diner’s omelets,crepes, waffles, salads, sandwiches and afull breakfast menu. If in the South EastFlorida area, stop by Original PancakeHouse at one of their 13 locations.

Juice & Java20335 Biscayne Blvd # 26Aventura, FL 33180305.466.2233Juice & Java offers diners three different lo-cations in the Miami area in which to choosefrom. Their menu features options such as;wraps, salads, sandwiches, pitas, baked que-sadillas, soups and smoothies. Here one canchoose from a vast array of sides includingguacamole, organic brown rice, steamedvegetables, baked sweet potatoes, avocado,black beans and hummus.Another great op-tion available at Juice & Java is they saladby the pound selections. You can choosefrom tuna, chicken, hummus and gua-camole. Juice & Java serves up fresh mealoptions, all natural smoothies and a varietyof javas.

Fresko Miami | Kosher Sushi,Pasta, Pizza19048 NE 29 Ave.Aventura FL. 33180786.272.3737www.kosherrestaurantmiami.comOpened recently, in May of 2011, Fresko,Miami has grown to be popular veryquickly. The restaurant is open for Break-fast, Lunch, and Dinner. SomeMenu optionsavailable include; Fish Sushi, Pizza, Pasta,Fish, Smoothies and Homemade Desserts.The recipes here feature a South Americanflare with specialty recipes such as SalmonCeviche and Three Mushroom Pizza. Theinside décor is reminiscent of modern Italiandining with spectacular neon lightening. Itshould also be noted that Fresko means freshin Spanish and the “K” stands for Kosher.

Asaka Japanese Restaurant20355 Biscayne Blvd.Aventura, Florida 33180305.682.9331www.asakasushi.comSouth East Florida is well-known for itsmany sushi restaurants and fresh seafood.AtAsaka Japanese Restaurant, diners are wel-comed into a quaint dining room completewith a sushi bar. Some of the menu optionsavailable are as follows; Fresh Salads,Seafood Salads, Soups, Appetizers, Sushi,Tempura, Grilled Dinners, Katsu Dishes,Sautéed Dishes, Fried Rice Dishes andDessert. Another offering ofAsaka JapaneseRestaurant is the Nabemono Hot Pot. TheNabemono Hot Pot is a meal cooked at yourtable for two, or more, people and it sure tobe a crowd pleaser.


Barrio Latino Restaurant3585 Northeast 207th StreetAventura, FL 33180305.692.4455www.barriolatinoaventura.comUpon arrival at Barrio Latino Restaurant onewill be greeted with a warm décor featuringbrick walls and hardwood floors. The restau-rant offers a full service bar complete with agorgeous wine cellar. The menu providesdiners with many of options and some ofthem are as follows; Croquetas, Yuca, Sopa,Fresh Salads, Rope Veija, Grilled Steak,Mahi-Mahi, Tilapia and Fajitas. BarrioLatino Restaurant also offers a wide varietyof specialty drinks. Some of these drinks in-clude Cuban Mojitos, Pina Coladas andDaiquiris.

Kampai Japanese Restaurant3575 NE 207th StreetAventura, Florida 33180305.931.6410www.kampaiaventura.comKampai Japanese Restaurant providesmonthly, and daily, specials to its diners. In-side, diners have the option of sitting at aregular table or at one of the many seatsavailable at the sushi bar. Each day, the sushibar offers different specials providing theopportunity to try a unique dish on eachvisit. Some items to choose from on the din-ner menu are as follows; Lobster Pad Thai,Grilled Shrimp, Pad Kee Mao, Crab MeatFried Rice, Panang Curry and Crispy Duck.The sushi bar has an endless amount of op-tions and also includes sashimi.

Aventura Bagelworks18729 Biscayne Blvd.Aventura, Florida 33180305.937.7727www.bagelworks.comBagelworks has been in operation for over21 years and recently opened their Aventuralocation. The décor inside is very artist anddiners are welcomed to dine inside, outsideor opt for takeout. The restaurant is openseven days a week from 6:30AM until 4:00PM. Their menu offerings include; FreshBaked Bagels, Breakfast Wraps, Eggs, Waf-fles & Pancakes, Special Platters, Hot Dogs,Panini’s, Freshly Made Sandwiches,Chopped Salads, House Salads and Burgers.Bagelworks also provides a second locationfor diners in Boca Raton, Florida.

Pinkberry21211 Biscayne Blvd.Aventura, Florida 33180305.935.3503www.pinkberry.com/aventuraPinkberry is a healthier alternative todessert.At Pinkberry diners are offered a va-riety of frozen yogurt with a vast array offresh toppings. The yogurt flavors changeaccording to season with original always

being available. Some of the seasonal fla-vors include; mango, pomegranate, choco-late hazelnut, gingerbread and coconut. Nowto the fun part, the toppings! Pinkberry of-fers kiwi, strawberries, blueberries, coconut,blackberries, pineapple, raspberries, ba-nanas, chocolate cookies, brownies, cheese-cake, nuts, chocolate chips and captaincrunch cereals.Also available are smoothies,fruit parfait, fruit bowl, cone waffle cookie,take home servings and kosher options.

Fuji Hana Japanese Restaurant2775 Northeast 187th Street #1Aventura, FL305.932.8080According to the online reviews of FujiHana Japanese Restaurant this is the placefor great sushi! One diner proclaims that thefood, and service, is always consistentlygood while another says this restaurant is #1in the area. Diners have the option of dininginside, dining outside, ordering pick up andor delivery. Some of the menu options are asfollows; Sushi, Sashimi, Soups, Salads,Grilled Dinners, Crab Rolls, Spicy CrunchyTuna and Shrimp or Beef Pad Thai. If look-ing for authentic Japanese dining Fuji HanaJapanese Restaurant is the place for you!

Zuckerello's18831 Biscayne Blvd.Aventura, FL 33180305.682.9990www.aventura.zuckerellos.comZuckerello’s is a local favorite offering sixor seven daily specials. This restaurant of-fers diner’s fine, Italian cuisine with menuoptions such as Homemade Meat Lasagna,Chicken Rigatoni, Whole Wheat Linguini,Lobster Ravioli, Spaghetti Carbonara, VealPicatta, Chicken Marsala, Eggplant Parme-san and Filet Mignon Paillard. The diningroom features a bold red color complete withblack and gray walls and flooring. Zuck-erello’s offers diner a full service bar withspecialty drinks, champagne and a spectac-ular wine cellar. Also featured on Zuck-erello’s menu are homemade Italian dessertsuch as Tiramisus and Baked Crispy ApplyTart.

Yes Pasta!14871 Biscayne Blvd.Miami Beach, FL 33181305.944.1006www.Yes-Pasta.comThisAuthentic Italian, casual dining, restau-rant prides themselves on delicious cuisinefor health conscious families and profes-sional’s on-the-go. Three east steps to getyou in and out without skipping on qualityof your diet: Choose from seven differentpastas (Plus whole wheat and gluten freepasta), fifteen sauces, and poultry, vegetableor seafood add-ons.

Dining Guide : RESTAURANTS

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