AVELEDA Reserva da Família Alvarinho - PrimeDrinks · Vinification Process: The Aveleda Reserva da...
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Producer Aveleda Region Vinho Verde Country Portugal Vintage 2013 Grape Varieties Alvarinho Soil Granitical and sandy Average Production 50hl/ha Alcohol Volume 12,5% Vol. Total Acidity (Tartaric Acid) 6.8 g/l Residual Sugar 2 g/l Conservation Up to 5 years after bottling date Winemaker Manuel Soares and Pedro Costa Wine Consultant Denis Dubourdieu Vinification Process: The Aveleda Reserva da Família Alvarinho is the result of the effort and dedication that Aveleda deposited, over the last few years, in the qualitative development of Alvarinho, acclaimed by many as the 'Queen' of Portuguese white varieties. The grapes, carefully harvested by hand to boxes of 18Kg, undergo a 24 hour period in a cold chamber. Later, the grapes are pressed slowly at low pressure, only the nectar of "drop“ is harnessed. Alcoholic fermentation takes place partly in stainless steel vats and barrels of 500L, followed by a period on fine lees with frequent "bâtonnage" until early March, during that time the lot, stabilization and bottling of wine begins. Tasting Notes: With bright and clear color, this wine has a great intensity and aromatic complexity and perfectly matches varietal, fresh and fruity aromas with exotic aromas of wood. In the mouth it offers freshness and an excellent texture, finishing long and intense. Pairing: This wine accompanies perfectly traditional fish dishes. Cod and octopus are ideal for Reserva da Familia Alvarinho and also spicy dishes, such as Thai cuisine. AVELEDA 2014· www.aveleda.pt· [email protected] IT IS AVAILABLE IN THE FOLLOWING PACKAGES BOTTLES 750 ml UNITS PER PACKAGE 3 and 6 bottles per wooden carton CLOSURE Cork AVELEDA Reserva da Família Alvarinho
Transcript of AVELEDA Reserva da Família Alvarinho - PrimeDrinks · Vinification Process: The Aveleda Reserva da...
Producer Aveleda
Region Vinho Verde
Country Portugal
Vintage 2013
Grape Varieties Alvarinho
Soil Granitical and sandy
Average Production 50hl/ha
Alcohol Volume 12,5% Vol.
Total Acidity (Tartaric Acid) 6.8 g/l
Residual Sugar 2 g/l
Conservation Up to 5 years after bottling date
Winemaker Manuel Soares and Pedro Costa
Wine Consultant Denis Dubourdieu
Vinification Process: The Aveleda Reserva da Família Alvarinho is theresult of the effort and dedication that Aveleda deposited, over the lastfew years, in the qualitative development of Alvarinho, acclaimed bymany as the 'Queen' of Portuguese white varieties.The grapes, carefully harvested by hand to boxes of 18Kg, undergo a 24hour period in a cold chamber. Later, the grapes are pressed slowly at lowpressure, only the nectar of "drop“ is harnessed. Alcoholic fermentationtakes place partly in stainless steel vats and barrels of 500L, followed by aperiod on fine lees with frequent "bâtonnage" until early March, duringthat time the lot, stabilization and bottling of wine begins.
Tasting Notes: With bright and clear color, this wine has a great intensityand aromatic complexity and perfectly matches varietal, fresh and fruityaromas with exotic aromas of wood. In the mouth it offers freshness andan excellent texture, finishing long and intense.
Pairing: This wine accompanies perfectly traditional fish dishes. Cod andoctopus are ideal for Reserva da Familia Alvarinho and also spicy dishes,such as Thai cuisine.
AVELEDA 2014· www.aveleda.pt· [email protected]
IT IS AVAILABLE IN THE FOLLOWING PACKAGES
BOTTLES 750 ml
UNITS PER PACKAGE 3 and 6 bottles per wooden carton
CLOSURE Cork
AVELEDA Reserva da Família Alvarinho
