Authentic, Crafted, Intuitive. - Marriott International€¦ · Authentic, Crafted, Intuitive. JW...

A u t h e n t i c , C r a f t e d ,

I n t u i t i v e .

JW Marriott Desert Springs Resort & Spa

74-855 Country ClubPalm Desert, CA 92260

(760) 341.2211

WELCOME

Delight your senses at any time of the day with our

impeccable catering choices. Our team will create the perfect

menu for your upcoming event, from a delightfully sweet

breakfast to an elegant cocktail hour and dinner.

Luxury comes in many forms at this resort. First, as a premier

convention resort. Second comes the luxury of space from

the vast water-laced grounds to the impeccably appointed

rooms and 210,000 square feet of indoor and outdoor

function space. Last but not least is the luxury of a four-

diamond oasis that brings people together.

Custom menus available upon request.


BREAKFAST

COACHELLA CONTINENTAL | 39 per person

Freshly Squeezed Orange Juice, Cranberry Juice, Grapefruit Juice

Seasonal Sliced Fruit and Berries

Assorted Kellogg's and Kashi Cereals

Fresh Baked Resort Made Breakfast Breads

Muffins, Pastries, Sweet Butter, Fruit Preserves, Preserves, Honey

Individual Plain and Fruit Flavored Low Fat Yogurts

Freshly Brewed H.C. Valentine Coffee and Assorted Revolution Teas

J.W. WELLNESS CONTINENTAL | 46 per person


Seasonal Slice Fruits, Whole Fruit & Berries

Greek Yogurt, Agave Nectar, Coachella Valley Date Shooters

Assorted Cereals and House Made Granola with Berries


Croissants, Muffins & Pastries

Preserves, Honey & Butter

Steel Cut Oatmeal

Cranberries, Raisins, Almonds, Brown Sugar, Granola,

Honey, Cinnamon

Freshly Brewed H.C Coffee & Assorted Revolution Teas


BREAKFAST

SUNRISE BUFFET | 53 per person


Seasonal Local Sliced Fruits and Berries

Assortment of Whole Fruits

Assorted Kellogg's and Kashi Cereals


Croissants, Muffins, & Pastries


Cage Free Scrambled Eggs

Applewood Smoked Bacon

Pork Sausage Links

Breakfast Potatoes


JW BUFFET | 59 per person


Seasonal Local Sliced Fruits and Berries

Greek Yogurt, Agave Nectar, Coachella Valley Date Shooters

Assortment of Whole Fruits

Assorted Cereals and House Made Granola with Berries

Steel Cut Oatmeal

Cranberries, Raisins, Almonds, Brown Sugar, Granola, Honey, Cinnamon


Croissants, Muffins & Pastries


Cage Free Scrambled Eggs


Pork Sausage Links

Biscuit and Sausage Gravy

Breakfast Potatoes



BREAKFAST

BREAKFAST ENHANCEMENTS

**Omelet Station*

Cage Free Whole Eggs and Egg Whites

Bacon, Ham, Chorizo, Onions, Tomatoes, Peppers, Spinach, Jalapeños,

Jack Cheese, Cheddar Cheese, Salsa Quemada, Pico de Gallo

$21 additional per person

**Waffle Station*

Wild Berry Compote, Whipped Cream, Maple Date Butter, Vanilla Infused Maple

Syrup


Add Fried Chicken

$4.00 additional per person

**Pancake Station*

Buttermilk, Blueberry, Chocolate Chip Pancakes, Wild Berry Compote,

Warm Maple Syrup & Whipped Cream


**Crepe Station*

Wild Berry Compote, Candied Almonds, Nutella, Chocolate Sauce, Whipped Cream,

Bananas Fosters, Apple Cranberry Compote


**Breakfast Quesadilla Station*

Bacon, Caramelized Onions, Green Chiles, Roasted Vegetables, Cheddar Cheese,

Oaxaca, Cotija and Pepper Jack Cheeses in a Flour Tortilla


Chilaquiles Verdes Station

Green Onion, Pickled Red Onion, Salsa Verde, Salsa Quemada, Pico de Gallo,

Mexican Crema, Cilantro, Shaved Radishes, Green Chiles, Cotija Cheese, Tortilla

Chips


Build Your Own Parfait

Greek Yogurt, Fresh Berries, Dried Fruit, Slice Almonds, Walnuts,

Pecans, Granola, Chocolate Chip, Coconut Flakes, Cranberries,

Chia Seeds & Honey


Build Your Own Acai Bowl

Acai Sorbet, Slice Bananas, Seasonal Berries, Toasted Almonds,

Coconut Flakes, Chia Seeds, Flax Seeds, Hemp Seeds, Cacao Nibs,

Granola & Honey


Lox Station

Smoked Salmon, Bagels, Red Onions, Tomatoes, Capers, Crème

Fraiche, Cream Cheese & Devonshire Cream


Donut Wall

Assortment of Various Glazed and Iced Donuts

$65 additional per dozen

Smoothie & Juice Bar

Mango Madness- Mango, Banana, Pineapple & Coconut Juice

Berry Banana Burst- Strawberries, Banana, Blueberries, Yogurt &

Apple Juice

Orange Crush- Orange Juice, Strawberries & Agave Blended with Ice

Straight Carrot Juice

Green Glow- Kale, Cucumber, Apple, Lemon, Ginger

Pineapple Mojito- Pineapple, Mint & Agave



BREAKFAST

BREAKFAST ENHANCEMENTS, CONTINUED

Croissant Breakfast Sandwich

Scrambled Eggs, Pecan Bacon & Cheddar Cheese

(also available with Ham or Pork Sausage)


Breakfast Burrito

Scrambled Eggs, Green Onion, Roasted Poblano Chiles, Pecan Bacon, Cheddar

Cheese

Served with Sour Cream & Salsa Quemada on Side



Ciabatta Breakfast Sandwich

Egg White, Spinach, Crimini Mushrooms, Roasted Tomatoes, Gruyere Cheese



Assorted Bagels

Chive Cream Cheese, Citrus Agave Cream Cheese, Coachella Valley Date Cream

Cheese, Fruit Preserves & Jams


*Attendant Fee of $300 Will Apply to Each Station.

**Denotes prepared to order Indoors. Firewatch is required at $85 per hour/4 hour

minimum.

CAGE FREE EGG OPTIONS

Scrambled

Scrambled with Vegetables and Cheese

Egg Whites

Egg White Frittata

Egg Beaters


Vegan Tofu Scrambled with Vegetables


Protein OPTIONS


Pork Sausage

Turkey Sausage

Chicken Sausage

Canadian Bacon

Grilled Ham


POTATO OPTIONS

Roasted Red Potato, Peppers and Onions

Fingerling Potato Anaheim Chili Rajas

Hash Browns

Seasoned Breakfast Potato

Loaded Breakfast Potato Tots



BREAKFAST

PLATED BREAKFAST

All Plated Breakfast included Assorted Pastries, Fresh Squeezed Orange Juice,

Freshly Brewed H.C. Valentine Coffee & Assorted Revolution Teas with a choice

of Date Parfait or Seasonal Fruit

BREAKFAST ENTRÉE (Choice of One)

All- American | 43 per person

Scrambled Eggs, O’Brien Potatoes, Applewood Smoked Bacon, Pork Sausage &

Grilled Tomato

Egg Frittata | 43 per person

Peppers, Onion, Spinach, Herbs, Feta Cheese, Chicken Sausage & Blister Tomatoes

Huevos Rancheros | 43 per person

Scrambled Eggs, Tostada, Refried Beans, Queso Fresco, Ranchero Sauce, Chorizo

Hash, Avocado Lime Crema

Traditional Eggs Benedict* | 43 per person

Poached Egg, English Muffin, Canadian Bacon, Oven Roasted Tomato

Hollandaise & Yukon Gold Hash

*Resort-Made Crab cake or Smoked Salmon Eggs Benedict

(Add 5)

BRUNCH BUFFET | 85 per person

Fresh Squeezed Orange Juice, Freshly Brewed H.C. Valentine Coffee & Assorted Revolution Teas


Croissants, Muffins, Pastries, Preserves, Honey & Butter

Cage Free Scramble Eggs, Applewood Smoked Bacon,

Pork Sausage Link, Breakfast Potatoes

Smoothie & Juice Bar

Berry Banana Burst- Strawberries, Banana, Blueberries, Apple

Juice

Carrot OJ Bang



Chicken & Waffle

Wild Berry Compote, Whipped Cream, Maple Date Butter, Vanilla

Infused Maple Syrup, Assortment of Hot Sauces

Toast Bar

Caprese Avocado Toast, Smoked Salmon, Ricotta & Strawberry

Chilaquiles Verdes

Green Onion, Pickled Red Onion, Salsa Verde, Salsa Quemada,

Pico de Gallo, Mexican Crema, Cilantro, Shaved Radishes, Green

Chiles, Cotija Cheese, Tortilla Chips

Crepe Station*

Wild Berry Compote, Candied Almonds, Nutella, Chocolate

Sauce, Whipped Cream, Bananas Fosters, Apple Cranberry

Compote, Citrus Suzette


BREAKS

SPEACIALTY BREAKS

Build Your Own Trail Mix | 19 per person

Granola, Chex Cereal, Coconut, Diced Dried Fruit, Plain M&M’s, Peanuts,

Almonds, Chocolate Chips, Wasabi Peas, Pretzels, Assorted Yogurts, Mini

Banana Nut Muffins

Coffee Break | 19 per person

Freshly Brewed H.C. Valentine Coffee & Assorted Revolution Teas, Warm

Cinnamon Roll, Pain au Chocolate, Whole Fruit, Assorted Starbuck

Frappuccino’s

Smoothie & Juice Bar* | 22 per person

Mango Madness- Mango, Banana, Pineapple & Coconut Juice

Berry Banana Burst- Strawberries, Banana, Blueberries, Yogurt & Apple Juice

Orange Crush- Orange Juice, Strawberries & Agave Blended with Ice

Straight Carrot Juice



Whole Fruit & Granola Bars


BREAKS ARE PRICED AT A MAXIMUM OF 30 MINUTES

Cookie Bar* | 26 per person

Warm Cookies Chocolate Chip, Oatmeal Raisin, Peanut Butter,

Chocolate Crackle, Brownies, Blondies, Chocolate Milk, Whole

Milk, 2% Milk, Almond Milk

Donut Wall | 65 per dozen

Assortment of Various Glazed and Iced Donuts

South of the Border | 28 per person

Assorted Mexican Paletas

Strawberry, Mango, Lime, Coconut, Watermelon, Pineapple

Churros, Flan, Conchas, Cuernos

H.C. Valentine coffee is ground on site just prior to brewing in

order to provide the highest quality product at a gold cup level.


BREAKS

SPEACIALTY BREAKS

Veggies and More | 23 per person

Individual Vegetable Crudité Shooters, Assorted Dips, Vegetable Sushi Rolls,

Terra Vegetable Chips, Asian Summer Roll, Pickled Vegetables, Noodles,

Dipping Sauce, Iced Green Tea and Lemonade

Theater Break | 25 per person

House Popped Popcorn

Cinnamon Sugar, Cajun, Ranch, Garlic & Herb Seasoning

Reese’s Peanut Butter Cups, M&M’s, Jelly Bellies, Gummy Bears, Kit Kat Bars,

Skittles, Starbursts, Taffy, Licorice

Chips & Dips | 21 per person

Potato Chips, Tortilla Chips, Pita Chips

Assorted Dips to include- Three Onion Dip, Bacon Sour Cream Dip, Pico de Gallo,

Guacamole, Roasted Garlic Hummus, Yogurt Pesto Dip


Go Nuts & Cheese Break | 28 per person

Sugar Charred Walnuts, Roasted Almonds, Roasted Local

Pistachios with Sea Salt

California Cheese Board- Point Reyes Toma Cheese, Barley Buzzed,

Purple Haze, Goat Cheese

Honey, Dried Apricots, Figs, Cherries, Grissini, Artisan Breads

J Willard Marriott Hot Shoppe Break | 22 per person

Selection of Gourmet Root Beer Floats, Haagen-Dazs Ice Cream,

Mini Mighty Mo Beef Sliders, House Made Potato Chips, Sea Salt,

Malt Vinegar, Assorted Cupcakes and Brownies

Pop Tarts & Hot Pockets* | 28 per person

Assortment of Resort Made Pop Tarts & Hot Pockets

BREAKS ARE PRICED AT A MAXIMUM OF 30 MINUTES


BREAKS

COFFEE BREAK ENHANCEMENTS

Assorted Bagels | 65 per dozen

Traditional, Medjool Date, Grilled Vegetable, Chive Cream Cheeses

Freshly Baked Assorted Muffins | 65 per dozen

Freshly Baked Breakfast Pastries and Breakfast Breads | 65 per dozen

Traditional Salt Pretzels | 65 per dozen

Spicy Mustard Dipping Sauce, Beer Cheese Dipping Sauce

Resort Made Cookies | 65 per dozen

Chocolate Chip, Oatmeal Raisin, Peanut Butter, Macadamia Nut, Resort Made

Brownies, Blondies

Truffles and Pate de Fruit | 77 per dozen

Selection of Assorted Artisan Meats | 22 per person

(net carbs 3.4 grams per serving)

Hard Boiled Eggs | 34 per dozen

(net carbs .6 grams per serving)

INDIVIDUALLY PRICED ENHANCEMENTS

Assorted Granola and Candy Bars | 4.75 per person

Assorted Endulge Atkins Bars | 5.75 per person

Assorted Seasonal Whole Fresh Fruit | 5.75 per person

Assorted Low Fat Fruit Yogurt | 5.75 per person

Resort Made Granola | 7.25 per person

Haagen-Dazs Ice Cream and Fruit Bars | 8.25 per person

Fresh Seasonal Sliced Fruit | 9.25 per person

Buzzed Bars | 10.50 per person


BREAKS

COFFEE BREAK BEVERAGE ENHANCEMENTS

Priced per unit as consumed

Assorted Pepsi Products | 6.50 each

Sparkling & Non-Sparkling Mineral Waters | 6.50 each

Bottled Fruit Juices | 7.50 each

Red Bull | 7.50 each

Smart Waters | 7.50 each

Vitamin Waters | 7 .50each

Coconut Waters | 7.50 each

The Republic of Tea Bottled Iced Tea | 10.50 each

Unsweetened Passion Fruit Green Tea

Sweet Green Tea

Pomegranate Unsweetened Green Tea

Ginger Peach Unsweetened Decaffeinated Tea

PRICED PER GALLON

Fresh Lemonade, Fruit Punch, Iced Tea, Milk | 98

Fresh Juice, Orange, Grapefruit, Pineapple-Orange | 105

H.C. Valentine Regular and Decaffeinated Coffee and Assorted

Revolution Teas | 125

Fruit Infused Water | 80


LUNCH

PLATED LUNCH

Entrées Include Choice of Soup or Salad, Selection of Rolls and Butter,

Choice of Dessert, Iced Tea, H.C. Valentine Coffee Company and Assorted

Revolution Teas

SOUP

Fire Roasted Coachella Valley Corn Chowder

Tomato Bisque, Garlic & Herb Croutons

Loaded Potato Soup

Seasonal Chilled Gazpacho

Farmers Market Vegetable Soup

SALAD

Classic Caesar Salad, Romaine Hearts, Croutons, Parmesan Cheese, Caesar

Dressing

Frisée, Baby Kale, Dried Cherries, Raw Almonds, Quinoa, Citrus Vinaigrette

Susie’s Organic Mixed Greens, Arugula, Cucumber Planks, Teardrop Tomatoes,

Shaved Parmesan Cheese, Candied Pecans, Date Vinaigrette

Roasted Beet Salad, Herb Goat Cheese, Arugula, Frisée, Micro Basil, Grapefruit-

Thyme Vinaigrette

ENTRÉE LUNCH SALADS

Southwest Cobb Salad | 51 per person

Fresh Romaine Lettuce, Chipotle Marinated Grilled

Chicken, Roasted Corn, Pear Tomatoes, Avocado,

Hard Boiled Eggs, Queso Fresco, Crispy Tortillas,

Poblano Honey Ranch

JW Wellness Salad | 48 per person

Spinach, Baby Tuscan Kale, Baby Heirloom

Tomatoes, Grilled Artichokes, Shaved Fennel,

Radishes, Raw Almonds, Pomegranate Seeds, Citrus

Vinaigrette

Garden Salad | 48 per person

Frisée, Radicchio and Endive Lettuces, Marinated

Artichokes, Roasted Tomatoes, Grilled Asparagus,

Farro, Shaved Parmesan Cheese, Pecan, Date

Vinaigrette

Add Chicken, Seared Ahi Tuna or Grilled Flat Iron

Steak for $8 per person


LUNCH

PLATED LUNCH – CONTINUED

HOT PLATED ENTRÉES

BEEF

Braised Short Ribs | 58 per person

Bacon Gnocchi, Garlic Cream, Broccolini, Demi Glace

Grilled Flat Iron Steak | 60 per person

Herb Roasted Fingerling Potatoes, Haricot Vert, Crispy Onions, Tomatillo Salsa

Herb Marinated Petit Filet | 65 per person

Roasted Garlic & Chive Mashed Potatoes, Grilled Asparagus, Demi Glace

CHICKEN

Herb Marinated Chicken Breast | 55 per person

Wild Mushroom Risotto, Asparagus, Caramelized Shallot Au Jus, Roasted

Tomatoes

Ancho Glazed Chicken | 55 per person

Roasted Corn, Green Beans, Fingerling Potato Hash, Ancho Demi Glace,

Yellow Tomato Pico de Gallo

Chicken Saltimbocca | 55 per person

Spinach Gnocchi, Boursin Cream, Globe Carrots,

Sage-Chicken Au Jus, Tomato Eggplant Relish

FISH

Pan Seared Salmon | 55 per person

Lemon-Sweet Pea Risotto, Blue Lake Beans,

Blistered Tomato Relish, Lemon Beurre Blanc

Seared Pacific Sea Bass | 58 per person

Sweet Potato, Artichoke, Roasted Tomato & Arugula

Hash, Sauce Verge, Roasted Tomato Beurre Blanc

Seafood Risott0 | 60 per person

Mussels, Clams, Prawns, Scallops, Squid, Peas, Blister

Tomatoes, Saffron Broth, Fresh Herbs


LUNCH

PLATED LUNCH – CONTINUED

DESSERT

• Vanilla Bean Crème Brûlée, Fresh Berries, Italian Biscotti

• Chocolate Crème Brûlée, Amarena Cherries, French Madeline

• California Berry Cheesecake, Graham Crust, Organic Berries, Mixed Berry

Coulis

• Apple Tatin Cheesecake, Vanilla Chantilly

• Chocolate Mousse Sphere, Oreo Crumble, Organic Raspberries

• Key Lime Tart, Italian Meringue, Raspberry Coulis

• Chocolate Flourless Cake, Chocolate Chantilly, Crispy Pearls, Organic

Raspberries

• Tropical Fruit Tart, Passion Fruit Cream, Mango & Kiwi Coulis

• Strawberry Cheesecake, Strawberry Coulis, Graham Crumb

• Valrhona Chocolate Cake, Milk Chocolate Chantilly, Fresh Raspberries


LUNCH

DELI BUFFET | 60 per person

Soup of the Day

Salad Bar

Organic Mixed Greens, Romaine Hearts, Cherry Tomatoes, Cucumbers,

Shredded Carrots, Herbed Croutons, Assorted Marinated Olives, Feta Cheese,

Candied Walnuts, Marinated Artichokes, Pickled Beets, Ranch Dressing,

Balsamic Vinaigrette, Oil, Balsamic Vinegar

Vegetable Salad

Frisée, Radicchio and Endive Lettuces, Marinated Artichokes, Roasted

Tomatoes, Grilled Asparagus, Farro, Shaved Parmesan Cheese, Pecan, Date

Vinaigrette

Cold Cuts

Roast Turkey, Black Forest Ham, Roast Beef, Genoa Salami Cheddar Cheese,

Swiss Cheese, Havarti Cheese, Pepper Jack Cheese Bibb Lettuce, Tomatoes,

Shaved Red Onions, Chef Crafted Pickles, Mayo, Yellow Mustard

Artisan Bread Selection

DESSERTS

Ganache Glazed Brownies, Peanut Butter Blondies, Assortment

of Cookies to Include: Chocolate Chip, Oatmeal, Peanut Butter,

Macadamia White Chocolate

Iced Tea Service

Freshly Brewed H.C. Valentine Coffee & Assorted

Revolution Teas

Pricing Based on 1.5 hours of Service Minimum of 50 Guests is

Required

A Labor Charge of $125 will be applied if minimum is not reached


LUNCH

OFF THE GRILL | 68 per person

Traditional Cole Slaw

Heirloom Potato & Local Egg Salad

Sweet Peppers, Celery, Onion, Fresh Herbs

Salad Bar

Mixed Greens, Cucumbers, Shredded Carrots, Cherry Tomatoes, Fire Roasted

Corn, Herb Croutons, Candied Pecans, Shaved Red Onions, Bacon, Buttermilk

Ranch Dressing, Citrus Vinaigrette, Olive Oil, Balsamic Vinegar

Herb Marinated Grilled Vegetables

Grilled Zucchini, Yellow Squash, Portobello Mushrooms, Eggplant Tapenade,

Grilled Peppers, Pesto

Off the Grill

Habanero Honey Chicken Breast

Angus Hamburgers

All Beef Hot Dogs

Mahi Mahi, Date-Tomato Relish

Garden Burgers

Corn on The Cob

BBQ Baked Beans

Hamburger Buns, Hot Dog Buns

Bibb Lettuce, Tomatoes, Red Onions, Cheddar Cheese, Swiss

Cheese, Pepper Jack Cheese, Resort-Made Pickles

Chipotle-Cilantro Mayo, Mayonnaise, Brown Mustard, Ketchup

DESSERTS

Whoopie Pies, S’mores Bars, Strawberry Shortcake, Peach

Melba Verrine, Lemon Tart

Iced Tea Service


Revolution Teas


Required



LUNCH

CALIFORNIA | 67 per person

Soup of the Moment

Kale & Quinoa Salad

Frisée, Dried Cherries, Raw Almonds, Citrus Vinaigrette

Baja Shrimp & Avocado Salad

Organic Greens

Shaved Radish, Queso Fresco, Teardrop Tomatoes, Toasted Almonds, Dates,

Ranch Dressing, House Herb Vinaigrette

California Flatbreads

Caramelized Onions, Mozzarella Cheese, Wild Mushroom, Roasted Red

Pepper, Arugula

Roasted Tomatoes, Buffalo Mozzarella, Basil

Ancho Glazed Sea Bass Fish Tacos

Local Hand-Made Flour Tortillas, Guacamole, Pico de Gallo, Mexican Crema,

Shredded Cabbage Slaw

Sonoma Valley Goat Cheese Raviolis

Blistered Cherry Tomatoes, Arugula, Basil, Olive Oil, Shaved Asiago Cheese

Santa Maria Grilled Tri Tip

Chimichurri, Pee Wee Potatoes, Roasted Seasonal Vegetables

DESSERTS

Strawberry Pistachio Mousse Cones, California Melon Tartlets,

Date Cheesecake Lollipops, Blueberry White Chocolate Crunch

Terrine, Coconut Macaroons

Iced Tea Service


Revolution Teas


Required



LUNCH

SOUP / SALAD / SANDWICH BUFFET | 63 per person

SOUP (Choice of One)

Roasted Tomato Bisque

Steven’s Raging Cajun Texas Chili

Broccoli & California Cheese Soup

French Onion Soup

SALAD (Choice of Two)

Cobb Salad, Ranch Dressing

Caesar Salad, Shaved Parmesan, Herb Crouton

Baby Bocconcini, Teardrop Tomatoes, Basil, Arugula

Southwest Chicken Salad

Quinoa & Farro Vegetable Salad

Marinated Beets & Goat Cheese Salad

DESSERTS

Seasonal Fruit Tarts, Strawberry Rice Krispies Lollipops, Assorted Cookies

Based on 1.5 hours / minimum 50 guests.

A labor charge of $125 will be applied if minimum is not reached.

SANDWICH (Choice of Three)

Traditional Cuban Panini, Fresh Ciabatta

Roasted Tomatoes, Buffalo Mozzarella, Arugula, Basil Mayo,

Herbed Focaccia

Grilled Vegetable Panini, Roasted Red Peppers Hummus,

Ciabatta

Boar’s Head Mortadella, Salami, Soppressata, Provolone,

Shaved Lettuce, Red Wine Vinaigrette, Artisan Bread

Grilled Chicken Breast, Baby Arugula, Pesto, Roasted Tomato

Aioli, Ciabatta

Roast Turkey, Smoked Bacon, Heirloom Tomatoes, Bibb

Lettuce, Whole Grain Mustard Spread, on Artisan Bread

Roast NY Strip, Blue Cheese Spread, Grilled Onions, Baby

Spinach, Brioche Bun

Roast Ham, Honey Dijon Spread, Pickled Red Onions,

Farm House Wheat

Iced Tea Service


Revolution Teas


LUNCH

Mexican | 69 per person

Hearty Vegetable Tortilla Soup

Crispy Tortilla Strips

Southwest Salad

Fresh Romaine Lettuce, Fire Roasted Corn, Black Beans, Diced Tomatoes, Fresh Cilantro,

Queso Fresco, Roasted Red Peppers, Chipotle Ranch Dressing, Avocado Vinaigrette

Grilled Cactus Salad

Teardrop Tomatoes, Shaved Red Onions, Agave Lime Vinaigrette

Jicama Watermelon Salad

Cilantro Jalapeño Vinaigrette

Pork en Salsa Verde

Slow Braised Pork, Salsa Verde

Beef en Adobo

Slow Braised Beef, Red Chile Adobo

Ancho Honey Glazed Shrimp

Local Flour and Corn Tortillas, Guacamole, Diced Tomato, Cilantro, Onion, Salsa

Quemada, Queso Fresco, Mexican Lime Wedges

Mexican Vegetable Medley

Chayote, Zucchini, Yellow Squash, Green Beans, Carrots

Mexican Rice

Resort Made Refried Beans

Oaxaca Cheese, Chorizo Fondue, Tortilla Chips

Desserts

Mexican Churros, Conchas, Mixed Berry Tarta, Margarita

Meringue Tarta

Iced Tea Service


Revolution Teas




LUNCH

Asian | 69 per person

Hot and Sour Soup

Tofu, Mushroom, Green Onion, Eggs

Sui Choy Salad

Napa Cabbage, Shredded Carrots, Chives, Peppers, Slice Almonds, Carrot Ginger

Dressing

Beef & Broccoli

Green Onion & Spicy Hoisin Sauce

Orange Chicken

Orange Ginger Glaze

Shrimp Kung Pow

Zucchini, Celery, Peppers, Onions, Peanuts, Chilies

Stir Fry Vegetables

Bok Choy, Sugar Snap Peas, Peppers, Carrots, Baby Corn, Mushroom, Red Onions,

Ginger, Garlic, Bamboo Shoots

Shanghai Noodles

Cabbage, Carrots, Broccoli Rabe, Green Onion, Peppers

Fried Rice

Carrots, Celery, Garlic, Soy, Onion, Peas, Eggs

DESSERT

Jasmine Chocolate Tart, Mango Mousse Cones, Almond Cookies,

Ginger Crème Brûlée, Green Tea Cake, Melon Tapioca

Iced Tea Service


Revolution Teas




LUNCH

ITALIAN | 70 per person

Rustic Tuscan White Bean Soup

Italian Salad

Romaine Heart, Radicchio, Iceberg Lettuce, Celery, Shaved Onion, Cherry Tomato, Green Olives, Shaved Parmigiano-Reggiano, Red Wine Vinaigrette

Caprese Salad

Heirloom Tomato, Bocconcini, Basil, Balsamic Reduction

Toy Box Heirloom Tomato Panzenella Salad

Fresh Antipasto Salad

Hot Capicola, Salami, Soppressata, Pepperoncini, Marinated Artichokes, Grilled Red

Peppers, Buffalo Mozzarella, Basil Vinaigrette

Traditional Chicken Marsala

Roasted Cipollini Onions, Crimini Mushrooms, Fresh Herbs

Italian Meat Balls

Basil Tomato Sauce, Shaved Parmesan

Pasta Puttanesca

Penne Pasta, Capers, Kalamata Olives, Tomato Sauce, Cauliflower, Basil, Shaved

Parmesan

Italian Seafood

Shrimp, Clams, Mussels, Scallops, Cod, Calamari, Fennel,

Saffron, Tuscan Kale, Tomato, Fregola

Vegetable Ratatouille

Zucchini, Yellow Squash, Ren Onion, Eggplant, Peppers

DESSERTS

Tiramisu Chocolate Cups, Orange-Pistachio Cannoli’s,

Strawberry Basil Panna Cotta, Assorted Italian Cookies, Warm

Zeppole

Iced Tea Service


Revolution Teas




LUNCH

BUILD YOUR BOXED LUNCH | 52 per person

All Box Lunches served choice of Sandwich OR Salad with Kettle Chips, Choice of Two

Sides, Chocolate Chip Cookies, York's Mint Candy, Whole Fruit, Bottled Water

SANDWICH (Choice of One)

Boar's Head Mortadella, Salami, Soppressata, Provolone, Shaved Lettuce, Red Wine

Vinaigrette, Artisan Bread

Grilled Chicken Sandwich, Pesto Aioli, Roasted Tomato, Arugula, Swiss Cheese

Roasted Turkey, Smoked Bacon, Heirloom Tomatoes, Bibb Lettuce, Whole Grain

Mustard Spread, Artisan Bread

Roasted NY Strip, Blue Cheese Spread, Grilled Onions, Baby Spinach, Brioche Bun

Roasted Ham, Honey Dijon Spread, Pickled Red Onions, Farm House Wheat

Vegetarian Wrap | Grilled Portabella Mushroom, Roasted Peppers, Onions, Teriyaki

Marinated Tofu, Spinach Tortilla

SALAD

Traditional Caesar Salad

Fresh Romaine Lettuce, Shaved Parmesan, Herbed Croutons,

Caesar Dressing

Chopped Salad

Iceberg Lettuce, Tomatoes, Cucumbers, Grilled Chicken,

Shredded Carrots, Chickpeas, Cheddar Cheese, Ranch Dressing

SIDES (Choice of Two)

Loaded Potato Salad

Cole Slaw

Grilled Vegetable Pasta Salad

Quinoa Salad

Black Bean Corn Salad

Additional Protein Supplements

Chicken | 7 per person

Flank Steak | 8 per person

Shrimp | 9 per person


DINNER

PLATED DINNER

Entrées include choice of one Appetizer OR Salad, Selection of Rolls, Sweet Butter,

Dessert, Freshly Brewed H.C. Valentine Coffee and Assorted Revolution Teas

APPETIZERS

Hot

Seared Scallops, Farro, Pea Puree, Lemon Pesto, Crispy Leeks

Braised Pork Belly, Celeriac Puree, Pomegranate Glaze, Apple, Pickled Mustard

Lobster Raviolis, Vanilla Butter, Warm Lobster Salad, Chive Oil (additional $6)

Cold

Peruvian Ceviche, Seabass, Leche de Tigre, Ahi Amarillo, Shaved Onion, Crispy Corn

Beef Carpaccio, Shaved Parmesan Cheese, Truffle Aioli, Arugula Pesto

Roasted Pear, Stilton Cheese, Local Honey, Pistachio Dust, Green Onion, Frisée

SALADS

Frisèe and Endive, Point Reyes Blue Cheese, Roasted Grapes,

Pecan Smoked Bacon, Toasted Walnuts, Vin Cotto Vinaigrette

Baby Gem, Herb Crouton, Radish, Shaved Parmesan, Chives

Green Goddess Dressing

Baby Beets, Citrus, Goat Cheese Mouse, Frisèe, Red Watercress,

Pomegranate Seeds, Hazelnut Vinaigrette

Organic Mix Greens, Heirloom Cherry Tomatoes, Candied

Pecans, Shaved Radish, Carrot Ribbons, Citrus Vinaigrette


DINNER

PLATED DINNER CONTINUED

PLATED ENTRÉES

Garlic & Herb Marinated Chicken Breast | 106 per person

Sweet Potatoes, Brussel Sprouts, Pecan Bacon Hash, Date Chutney, Chicken Au Jus

Roasted Mary’s Free Range Chicken Breast | 106 per person

Spinach Gnocchi, Tarragon Cream, Asparagus, Roasted Red Pepper Salad

Seared Herb Crusted Salmon | 108 per person

Vegetable Black Pearl Rice, Lemon Caper Beurre Blanc, Roasted Tomato Relish

Coriander Crusted California Sea Bass | 112 per person

Roasted Corn Risotto, Baby Zucchini, Yellow Patty Pan, Poblano Cream Sauce,

Pepper Chimichurri

Ancho Rubbed Filet | 134 per person

Tri-Colored Fingerling Potatoes, Tomato and Green Bean Hash, Ancho Demi, Yellow

Tomato Pico de Gallo

Herb Marinate Grilled Filet and Shrimp | 148 per person

Bacon, Roasted Tomato, Parsley Fingerling Potato Hash, Spinach, Green Pepper Corn

Sauce, Date Mango Chutney

Filet and Sea Bass | 150 per person

Gruyere and Chive Potato Galette, Honey Roasted Globe Carrots, Jumbo Asparagus,

Cabernet Demi, Parsley Pesto Sauce, Crispy Onion

DESSERTS

• California Berry Cheesecake, Graham Crust, Organic Berries

• Exotic Fruit Parfait, Coconut Cream, Almond Biscuit, Rum-

Compressed Pineapples, Passion Coulis

• Jivara Chocolate Mousse Sphere, Blackout Sponge, Organic

Raspberries, Raspberry Coulis

• Mixed Berry Napoleon, Organic Berries, Sweet Cream Panna,

Caramelized Puff Pastry, Raspberry Coulis

• Chocolate Flourless Cake, Chocolate Chantilly, Organic

Raspberries, Raspberry Coulis

• Blueberry Violet Panna Cotta, Vanilla Chiffon, Organic

Blueberries, Violet Cream, Lemon Marmalade

• Black Forest, Dark Cherry Mousse, Kirsch Chantilly, Chocolate

Cremeux, Oreo Cookie Crumble

• Mint Chocolate Mousse, Chocolate XS Cake


DINNER

South of the Border | 145 per person

Corn and Jicama Salad

Grilled Corn, Jicama, Roasted Red Peppers, Red Onions, Lime Oregano Vinaigrette

Southwest Salad

Fresh Romaine Lettuce, Fire Roasted Corn, Black Beans, Diced Tomatoes, Fresh Cilantro,

Queso Fresco, Roasted Red Peppers, Chipotle Ranch Dressing, Avocado Vinaigrette

Grilled Cactus Salad

Teardrop Tomatoes, Shaved Red Onions, Agave Lime Vinaigrette

Mexican Chip Station

Doritos, Chicharron, Tortilla Chips, Pico de Gallo, Guacamole, Salsa Roja, Salsa Verde,

Limes, Chili Salt, Queso Fundido

Ceviche Bar

Shrimp & Octopus Ceviche, Sea Bass Ceviche, Assortment of Hot Sauces

Elote Station*

Spice Boiled Corn on the Cob, Mexican Crema, Cotija Cheese, Cayenne Pepper

Chicken Mole

Pickled Red Onion, Cilantro, Sesame Seeds

Banana Leaf Wrapped Achiote Fish*

Limes, Onions, Cucumber, Tomato, Cilantro

Carne Asada

Mexican Rice, Beans, Mexican Squash, Flour & Corn Tortillas

El Taquero*

Carved Pork, Pineapple Pickled Onion Salsa, Onion, Cilantro,

Jalapeños, Guacamole, Sour Cream, Pico de Gallo, Corn Tortillas

DESSERT

Caramel Flan, Tarta de Frutas, Assorted Mexican Cookies,

Mexican Chocolate Cake

Churros Ice Cream Bowls*

(Attendant Required)


Revolution Teas

Pricing based on 1.5 hours of service. Minimum of 50 guests is

required.


*Requires an Attendant at $300 each.


DINNER

SMOKE HOUSE BBQ | 152 per person

Loaded Roasted Fingerling Potato Salad

Traditional Cole Slaw

Coachella Valley Harvest Salad

Susie's Mixed Greens, Candied Pecans, Grilled Corn, Dates, Radishes, Teardrop

Tomatoes, Cucumbers, Herb Croutons, Ranch Dressing, House Vinaigrette

Sliced Watermelon

Biscuits and Butter

From the Smoker

Smoked Brisket, Beer Can Chicken, Baby Back Ribs, Grilled Salmon

Baked Mac and Cheese

Baked Potato Bar

Chopped Bacon, Cheddar Cheese, Green Onions, Sour Cream, Tomato, Jalapeños,

Assortment of Hot Sauce

Smokey Bourbon Baked Pork Beans

Buttered Corn on the Cob

Herb Marinated Grilled Vegetables

Grilled Zucchini, Yellow Squash, Portobello Mushrooms,

Eggplant, Grilled Peppers, Pesto

Resort-Made BBQ Sauces

Date BBQ Sauce, Roasted Jalapeño BBQ Sauce, Caramelized

Onion BBQ Sauce

DESSERT

Whoopie Pies, Coconut Cream Pies, Peach Melba Shooter,

Boston Cream Pies, Vanilla-Wafer Shooter, Chocolate Dipped

Bacon


Revolution Teas

Pricing based on 1.5 hours of service. Minimum of 50 guests is

required.




DINNER

Street Market | 158 per person

Maraca “Shaker” Salad

Mixed Greens, Grilled Corn, Cucumber, Avocado, Cheddar Cheese, Tortilla Chips,

Heirloom Tomatoes, Radish, Carrots, Lime Oregano Vinaigrette

Giant Paella*

Fennel, Mussels, Clams, Prawns, Calamari, Spanish Chorizo, Saffron, Peas, Sundried

Tomatoes, Fresh Herbs

Sushi & Poke*

Ebi (Shrimp), Ahi (Tuna), Sake (Salmon), Vegetable Roll, California Roll, Spicy Tuna Roll,

Wasabi, Pickled Ginger, Soy Sauce, Salmon Poke, Tuna Poke

(6 Piece of Sushi per person)

Sonoran Street Dogs

Bacon Wrapped Hot Dogs, Pico de Gallo, Diced Onions, Sauerkraut, Cheese Sauce,

Sautéed Peppers & Onions, BBQ Sauce, Ketchup, Chipotle Ketchup, Stone Ground

Mustard, Sweet Relish, Chopped Pickled Jalapeño Peppers

Korean BBQ Taco

Korean BBQ Beef, Kimchi Slaw, Sriracha Aioli

Assortment of Hot Sauces

**Slow Roasted Chicken Shawarma*

Naan Bread, Cucumber Tomato Salad, Pickled Turnips, Hummus,

Tabbouleh, Shredded Romaine, Mint Tzatziki

Carne Asada Fries

Crispy French Fries, Carne Asada, Resort Made Refried Beans,

Cheddar Cheese, Chopped Onion, Cilantro, Cheddar Cheese

Sauce, Jalapeños, Guacamole, Sour Cream, Pico de Gallo

**Ramen Bar*

Noodles, Pork Belly, Vegetables, Egg, Seaweed, Pickled Ginger,

Green Onion


DINNER

Street Market | 158 per person CONTINUED

DESSERT

Boba Tea Tapioca Shooter

Mexican Churros

Chocolate Mousse Pops

Strawberry Pots

French Madeleine Cactus

Bubble Waffles - Made to order with choice of Chocolate, Strawberry or Vanilla Ice

Cream with an Assortment of Toppings **Attendant Required

Crepe Station** - Assortment of Topping to Include Nutella Whipped Cream, Fresh

Berries, Apple-Cranberry Compote, Citrus Suzette, Bananas Foster

**Attendant Required

Freshly Brewed H.C. Valentine Coffee & Assorted Revolution Teas

Pricing based on 1.5 hours of service. Minimum of 50 guests is required.


* Requires an Attendant at $300 each.

** Denotes prepared to order Indoors. Firewatch is required at $85 per hour/4 hour

minimum.


DINNER

Food & Wine | 160 per person

The Living Wall

Romaine Lettuce, Mix Green Lettuce, Kale, Chicken, Turkey, Salmon, Bacon, Avocado,

Corn, Tomato, Bleu Cheese, Onions, Sun Flower Seeds, Tortilla Chips, Peas, Beats,

Radish, Olives, Cucumbers, Black Beans, Carrots, Celery, Cheddar, Parmesan, Crispy

Noodles, Sun Flower Seeds, Candied Nut, White Balsamic, Buttermilk Ranch, Bleu

Cheese, Lemon Vinaigrette

Pulled Mozzarella & Burrata Station*

Heirloom Tomato, Basil, Balsamic Vinegar, Oils

Burrata & Pesto, Burrata & Tapenade, Burrata & Roasted Tomato

Raw Bar*

Oyster on Half Shell, Octopus Ceviche, Shrimp Cocktail, Crab Claws, Cocktail Sauce,

Lemon, Mignonette

California Cheese & Charcuterie Station

Point Reyes Blue Cheese, Marin Triple Brie, Humboldt Fog, Bellwether Carmody and San

Joaquin Gold, Local Selection of Cured Meats, Grapes and Berries, Toasted Walnuts, Raw

Almonds, Lavosh, Grissini, Grilled Baguette

Grana Padano Wheel*

Seasonal Risotto

Caja China*

Whole Roasted Pic, Date BBQ , Charred Pineapple Relish,

Carving Rolls

Santa Maria Grilled Rack of Lamb*

Mary’s Free Range Grilled Whole Chicken

Chimichurri, Pee Wee Potatoes, Grilled Vegetable Kabobs

Pizza Deck Oven*

Chef Selection of Seasonal Pizzas

Prime Rib Station*

Slow Roasted Prime Rib, Roasted Poblano Mash, Green Pepper

Corn Sauce, Carving Rolls

Cauliflower Mac and "Real California" Cheese

Charred Brussel Sprouts, Caramelized Onion

* Requires an Attendant at $300 each


DINNER

Food & Wine | 160 per person CONTINUED

DESSERT

Strawberry Balsamic Verrine

Manjari Chocolate Eclairs

Concord Grape & Sweet Cream Shooter

Lemon-Blueberry Pops

French Macaron Ice Cream Sandwiches

Fish Waffle Cones* with Choice of Dark Chocolate, Strawberry or Stracciatella Ice Cream

with an Assortment of Toppings

Freshly Brewed H.C. Valentine Coffee & Assorted Revolution Teas


Pricing based on 1.5 hours of service.

Minimum of 50 guests is required.



RECEPTION

RECEPTION STATIONS

Mikado Sushi | 30 per person

Ebi (Shrimp), Ahi (Tuna), Sake (Salmon), Vegetable Roll, California Roll, Spicy Tuna Roll,

Wasabi, Pickled Ginger, Soy Sauce (6 Piece of Sushi per person)

Spanish Tapas Station | 34 per person

Chorizo Al Vino Tinto, Meatballs in Spicy Tomato Sauce, Tortilla Espanola, Champiñones

Al Ajillo, Queso Manchego and Serrano Ham, Potato Croquettes, Lemon Aoili, Smoked

Paprika Shrimp, Spanish Olives

Flatbreads Pizza Station | 29 per person

Heirloom Tomato, Basil, Buffalo Mozzarella Flatbread

Prosciutto, Medjool Date Flatbread

Shrimp, Pesto, Sautéed Spinach Flatbread

Hummus Bar | 20 per person

Chickpea, Roasted Pepper Cilantro Hummus, White Bean and Kale, Babaganoush, Pita

Chips, Vegetable Crudite

Seafood Bar | 50 per person

Spicy Boiled Shrimp, Alaskan Crab Legs, Oysters on the Half Shell, Lemon Wedges,

Tabasco, Cocktail Sauce, Mignonette

(6 pieces per person)

Chilled Vegetable Platter | 19 per person

Grilled Asparagus, Zucchini and Yellow Squash, Balsamic

Roasted Portabella Mushrooms, Marinated Red and Yellow

Peppers, Eggplant Tapenade, Olive Garlic Dressing

Antipasto Display | 24 per person

Marinated Bocconcini, Prosciutto, Salami, Marinated Olives,

Roasted Peppers, Artichoke Hearts, Roasted Portabella

Mushrooms, Grilled Asparagus, Pickled Peppers, Lavosh, Grissini,

Baguette, Crostini, Balsamic Vinegar, Olive Oil



RECEPTION

RECEPTION STATIONS CONTINUED

Charcuterie Display | 26 per person

Selection of Artisan and Resort-Made Pâtès, Terrines and Sausages, Grilled Onion Jam,

Mustards, Pickles, Relishes, Lavosh, Grissini, Baguette, Crostini

California Cheese Station | 25 per person

Point Reyes Blue Cheese, Marin Triple Brie, Humbolt Fog, Bellwether Carmody and San

Joaquin Gold, Grapes and Berries, Toasted Walnuts, Raw Almonds, Lavosh, Grissini,

Grilled Baguette

Build Your Own Mac and Cheese Station | 30 per person

Creamy California Cheddar Mac and Cheese, Assorted Toppings to include Shrimp, Beef

Short Rib, Wild Mushrooms, Pecan Bacon, Spinach, Roasted Tomatoes, Green Onion,

Roasted Red Pepper and Asparagus, Blue Cheese Crumbles, Goat Cheese Crumbles

**Ramen Bar* | 38 per person

Noodles, Pork Belly, Chicken, Beef, Vegetables, Egg, Seaweed, Pickled Ginger, Green

Onion

Giant Paella* | 38 per person

Fennel, Mussels, Clams, Prawns, Calamari, Spanish Chorizo, Peas, Saffron, Fresh Herbs

*Requires an Attendant at $300 each


RECEPTION

CARVING STATIONS

Free Range Roasted Turkey* | 480 each

Roasted Garlic and Rosemary Fingerling Potatoes, Sage Gravy, Cranberry Mayo,

Pommery Mustard

(Serves 30)

Caja China* | 680 each

Whole Roasted Pig, Date BBQ Sauce, Sweet Potato Casserole, Charred Pineapple Cole

Slaw, Hawaiian Sweet Rolls

(Serves 25)

Caramelized Onion and Mushroom Crusted Striploin* | 550 each

Point Reyes Blue Cheese Mash, Creamed Spinach, Red Wine Demi, Horseradish Cream

(Serves 25)

Herbed Marinated Beef Tenderloin* | 650 each

Horseradish Mash, Truffle Demi, Fresh Horseradish

(Serves 20)

Smoked Brisket* | 490 each

Jicama Cole Slaw, Caramelized Onion BBQ Sauce, Loaded Potato Mash

(Serves 25)

Churrasco and Argentinian Style Carving Stations

Cooked on Argentinian Crosses and served with Roasted Pepper

Chimichurri, Roasted Vegetables, Carving Rolls, Pub Style

Potatoes

CHOICE OF

Beef Striploins* | 520 each (Serves 25)

Whole Lamb* | 690 each (Serves 60)

Whole Pig* | 750 each (Serves 80)

*Requires an Attendant at $300 each


RECEPTION

ACTION STATIONS

**Coachella Valley Street Taco and Tostada*| 42 per person

Braised Beef in Red Chili, Pork Belly in Salsa Verde, Carne Asada, Shredded Chicken

Mole, Crispy Fish Tacos, Pico de Gallo, Salsa Verde, Salsa Quemada, Avocado Salsa,

Mexicali Slaw, Lime Crema, Pickled Red Onions, Jalapeños, Guacamole, Flour and Corn

Tortillas

**Mac and Cheese Station* | 34 per person

Made to Order with Your Choice of:

Shrimp, Braised Short Ribs, Crab, Bacon, Peas, Asparagus, Goat Cheese, Wild

Mushrooms, California Cheddar Cheese Sauce

**Gnocchi Station* | 31 per person

Gnocchi with Pancetta, Mushrooms, Spinach

Gnocchi with Asparagus, Gorgonzola, Shitake Mushrooms

Gnocchi with Sweet Peas, Rock Shrimp, Garlic Cream Sauce, Tomato Sauce, Lavosh,

Focaccia, Grissini

**Filet Mignon and Scampi Shrimp Station* | 54 per person

Filet Grilled to Order, Jumbo Shrimp, Parsnip Purée, Spinach, Tobacco Crispy Onions,

Cabernet Demi Glace

**Pizza Deck Oven* | 31 per person

Chef Selection of Seasonal Pizzas

**Stir Fry Station* | 34 per person

Asian Marinated Beef, Chicken, Shrimp, Broccoli, Baby Corn,

Water Chestnuts, Bamboo Shoots, Bean Sprouts, Snow Peas,

Peppers, Onions, Straw Mushrooms, Bok Choy, Teriyaki Glaze,

Thai Chili Glaze, Hoisin Plum Glaze, Jasmin Rice

**Pasta Station* | 34 per person

Cheese Ravioli, Toasted Almonds, Asparagus, Parsley

Penne Pasta, Roasted Red Tomatoes, Spinach, Bacon, Tomato

Cream Sauce

Fusilli Pasta, Spinach, Haricot Vert, Roasted Tomatoes, Crimini

Mushrooms, Rapini, Tomato Basil Sauce

**El Taquero* | 35 per person

Carved Pork, Charred Pineapple Salsa, Onion, Cilantro,

Jalapeños, Guacamole, Sour Cream, Pico de Gallo, Corn Tortillas

**Slow Roasted Chicken Shawarma* | 35 per person

Naan Bread, Cucumber Tomato Salad, Pickled Turnips, Hummus,

Tabbouleh, Shredded Romaine, Mint Tzatziki


**Denotes prepared to order Indoors. Firewatch is required at $85

per hour/4 hour minimum.


RECEPTION

COLD HORS D’OEUVRES

Beet Dyed Deviled Eggs, Bacon, Crispy Shallot, Green Onion

Roasted Heirloom Toy Box Tomatoes, Burrata, Micro Basil

Thai Vegetable Summer Roll with Thai Curry Peanut Sauce

Roasted Wild Mushrooms, Chives, Shaved Parmesan and Truffle Oil on Crostini

Cantaloupe, Zoe’s Prosciutto, Pomegranate Glaze

Gorgonzola, Walnut, Cranberry Tart

Seasonal Gazpacho Shooters

9 Per Piece

Prime Beef Tartare Cone with Stone Ground Mustard, Fried Capers, Truffle Aioli

Lobster BLT, Applewood Bacon, Heirloom Tomato, Micro Greens on Brioche

Togarashi Spice Tuna, Shave Radish, Wasabi Aioli, Crispy Wonton

Mini Tuna Tartare Tacos, Soy-Citrus Yuzu Sauce, Avocado and Lime Crema

Shrimp and Mint Summer Roll, Lime-Ginger Vinaigrette

Shrimp Ceviche Shooter, Avocado Crème, Shaved Radish, Cilantro, Tostada

Prosciutto Wrapped Mozzarella, Fig Essence

11 Per Piece

50 piece minimum order per selection


RECEPTION

HOT HORS D’OEUVRES

Bacon Wrapped Figs

Petite Reuben, Russian Dipping Sauce

Crispy Potato Croquette, Garlic Aioli

Beef Teriyaki Skewer, Teriyaki Glaze

Mini Pork Carnitas Quesadilla, Cilantro Sour Cream

Spinach and Feta Cheese Spanakopita

Vegetable Samosa, Yogurt Dill Sauce

Blue Cheese Stuffed Dates Wrapped In Bacon

9 Per Piece

Baked Scallops Wrapped in Apple Smoked Bacon

Crab Cake Bites, Southern Style Remoulade

Coconut Tempura Tiger Prawns, Mango Habanero Dipping Sauce

Beef Wellington, Stone Ground Mustard

Lobster Won Ton, Lemon Tarragon Aioli

Southern Fried Chicken Slider, Pimento Aioli, Doughnut Hole

Kobe Beef Sliders, Aged Cheddar & Secret Sauce

Spicy Pork Belly Bao Bun, Asian Slaw

11 Per Piece

50 piece minimum per order per selection


RECEPTION

DESSERT STATIONS

Donut Wall Station | 65 per dozen

Assortment of Donuts with Various Glazes and Icings

Lollipop Station | 25 per person

Resort Made Rice Krispies, Marshmallows, Cheesecake, Brownies, Blondies, Cookies

Chocolate Station | 26 per person

Dark Chocolate, Milk Chocolate, White Chocolate, Pound Cake, Pretzels, Marshmallows,

Fresh Fruits, Mini Assorted Cookies

Chocolate Bon Bons, Chocolate Cupcakes, Chocolate Macaroons, Chocolate Lollipops

After Glow | 26 per person

French Macarons, Chocolate Religieuse, Assort Petite Fours, Chocolate Dipped

Strawberries, Eclairs, Miniature Cupcakes, Truffles & Bon Bons, Chocolate Mousse

Cones, Warm Beignets

French Macaron Ice Cream Sandwiches Station* | 28 per person

Assortment of Seasonal Flavors

Liquid Nitrogen Ice Cream Station* | 31 per person

Vanilla Bean Ice Cream, Chocolate Ice Cream, Strawberry Ice

Cream, Assorted Toppings

**Crepe Station* | 26 per person

Made to Order Crêpes with an Assortment of Fillings to Include:

Banana Fosters, Citrus Suzette, Nutella, Whipped Cream,

Candied Almonds, Mixed Berry Compote

**Fried Beignet Station* | 26 per person

Chocolate Sauce, Caramel Sauce, Banana Fosters Sauce, Berry

Compote, Cinnamon Sugar, Powdered Sugar

**Bubble Waffle Station* | 28 per person

Made to order with choice of Chocolate, Strawberry or Vanilla Ice

Cream with an Assortment of Toppings **Attendant Required


** Denotes prepared to order Indoors. Firewatch is required at $85

per hour/4 hour minimum


COCKTAILS

CALL WINE SELECTIONS

• A to Z Wineworks Pinot Grigio, Oregon

• Round Hill Chardonnay

• Round Hill Cabernet Sauvignon

• Trinity Oaks Pinot Noir

JW CALL HOSTED BAR

• JW Specialty Call Cocktail $17

• Cordials $17

• Cocktails $15

• Wine by the Glass $14

• Imported/Craft Beer $10

• Domestic Beer $9

• Juices $7.50

• Assorted Pepsi Products $7

• Mineral Water $7

BEER

Imported:

• Modelo Especial | Corona | Heineken | Samuel Adams Seasonal | Stella Artois | Coachella Valley Brewery

Domestic:• Blue Moon | Sam Adams Boston Lager | Bud Light | Michelob Ultra |

Non-Alcoholic

BARTENDER FEE

• $300 per bar

JW CALL BRANDS

• Smirnoff Vodka

• Bacardi

• Beefeater Gin

• Dewars White Label

• Jim Beam White Label

• Jose Cuervo Tradicional Silver

• Courvoisier VS or Hennessy VS


COCKTAILS

JW DELUXE HOSTED BAR

• JW Specialty Deluxe Cocktail $18

• Cordials $18

• Cocktails $16




• Juices $7.50



BEER

Imported:


Domestic:• Blue Moon | Sam Adams Boston Lager | Bud Light | Michelob Ultra

| Non-Alcoholic

BARTENDER FEE

• $300 per bar

JW DELUXE BRANDS

• Absolut Vodka

• Bacardi Superior Rum

• Captain Morgan Original Spiced Rum

• Tanqueray Gin

• Dewars White Label

• Maker’s Mark Bourbon

• Jack Daniel’s Tennessee Whiskey

• Canadian Club Whiskey

• 1800 Silver Tequila

• Courvoisier VS Brandy


DELUXE WINE SELECTIONS

• Villa Maria “Cellar Selection” Sauvignon

Blanc, New Zealand

• Trinity Oaks Chardonnay

• Trinity Oaks Cabernet Sauvignon

• Trinity Oaks Merlot

COCKTAILS

JW LUXURY HOSTED BAR

• JW Specialty Deluxe Cocktail $19

• Cordials $19

• Cocktails $17




• Juices $7.50



BEER

Imported:


Domestic:• Blue Moon | Sam Adams Boston Lager | Bud Light | Michelob Ultra | Non-

Alcoholic

BARTENDER FEE

• $300 per bar

JW LUXURY BRANDS

• Grey Goose Vodka

• Bacardi Superior Rum

• Mt. Gay Eclipse Gold Rum

• Bombay Sapphire Gin

• Johnny Walker Black Label Scotch

• Knob Creek Bourbon

• Jack Daniel’s Tennessee Whiskey

• Crown Royal Whiskey

• Patron Silver Tequila

• Hennessey Privilege VSOP Brandy


LUXURY WINE SELECTIONS

• Kris Pinot Grigio

• Cuvaison Estate Chardonnay, Carneros

• Hangtime Pinot Noir, CA

• The 75 Wine Company Cabernet Sauvignon, CA

COCKTAILS

JW CALL PACKAGE BAR

• First Hour $24 per person

• Second Hour $22 per person

• Third Hour $21 per person

• Fourth Hour $20 per person

JW DELUXE PACKAGE BAR





JW LUXURY PACKAGE BAR





BARTENDER FEE

• $300 per bar

PACKAGE BARS

Our Package Bar offers the same extensive selection as our Hosted

Bar with the advantage of being priced per hour. Price based on Full

Hour only; not sold at Half Hour Prices. Must be purchased

according to the Guaranteed Number of People. Hosted Bar and

Packages cannot be combined.


COCKTAILS

Specialty Cocktail Bars

Our Specialty Cocktail Bars offer an experience from a variety of creative

cocktail menus to enliven your experience at Desert Springs. The perfect

cocktail is possible with the newest and glamorous creations. Hosted prices

available.

• Mojito Bar

• Straight Martini Bar

• Flirty Martini Bar

• Margarita Bar

• Rat Pack Classic Cocktail Bar

• Whiskey Bar

• Bubbly Bar

• Bloody Mary & Maria Bar

• Dessert Cocktail Bar

• Specialty Mock-tails

• Classic Wine Bar

• Local Craft Beer Bar

Activity Bars

• Create your own Mojito

• Create your own Bloody Mary or Maria

• Create your own Specialty Cocktail

• Whiskey Tasting

• Vodka Tasting

• Tequila Tasting

WINE LIST

RED WINE COLLECTION

Lighter Intensity Red Wines (listed from mild to strong)

• Trinity Oaks Pinot Noir, Napa, CA | 46

• Hangtime Pinot Noir, CA | 44

• Meiomi Pinot Noir, Monterey-Santa Barbara-Sonoma County, CA | 63

• Belle Glos “Meiomi” Pinot Noir, Sonoma, CA | 79

• Spellbound Merlot, CA | 42

• Matanzas Creek Merlot, Sonoma County | 64

• Noble Tree “Wickersham Ranch Vineyard” Russian River Valley Cabernet

Sauvignon, Sonoma County | 72

• Trinity Oaks Cabernet Sauvignon, Napa, CA | 46

• Round Hill Cabernet Sauvignon, CA | 46

• Trinity Oaks Merlot, Napa, CA | 46

• Round Hill Merlot, CA | 46

• The 75 Wine Company Cabernet Sauvignon, CA | 64

• Carmenet Winery “Vintner’s Collection Reserve” Cabernet Sauvignon, CA | 52

• Toad Hollow Pinot Noir, Monterey County | 48

Fuller Intensity Red Wines

(listed from mild to strong)

• Whitehall Lane Merlot, Napa Valley | 64

• Justin Cabernet Sauvignon, Paso Robles, CA | 68

• Crossbarn by Paul Hobbs Cabernet Sauvignon,

Napa

Valley | 132

• Ferrari-Carano Cabernet Sauvignon | 65


WINE LIST

Sparkling Wines and Champagne ( listed from mild to strong)

• Gruet Brut, New Mexico | 48

• Kenwood Brut, Sonoma Valley, CA | 44

• Schramsberg Brut Mirabelle, CA | 80

• Taittenger Brut “La Francaise”, Reims, France | 92

• Moet & Chandon Brut “Imperial”, Epernay, France | 155

• Vueve Clicquot,Yellow Label, France | 210

Sweet Wines/ Blush Wines (listed from mild to strong)

• Snoqualmie, Riesling, Columbia Valley, WA | 46

• Kim Crawford Rose, New Zealand | 64

Lighter Intensity White Wines (listed from mild to strong)

• Kris Pinot Grigio, Delle Venezie, Italy | 46

• Santa Margarita Pinot Grigio, Alto Adige, Italy | 68

• Pighin Pinot Grigio, Friuli-Venezia, Italy| 44

• A to Z Wineworks Pinot Grigio, Oregon | 48

• Villa Maria “Cellar Selection” Sauvignon Blanc, New Zealand | 54

• Matanzas Creek Sauvignon Blanc, Sonoma County | 50

• Dashwood Sauvignon Blanc, New Zealand | 42

Chardonnay (listed from mild to strong)

• Columbia Crest “Grand Estates”, WA | 48

• Cuvaison Estate Chardonnay, Carneros | 110

• Rodney Strong “Sonoma Select” Chardonnay,

Sonoma | 38

• Trinity Oaks, Napa, CA | 46

• Round Hill, CA | 46

• Fog Dog, Sonoma Coast, CA | 68

• Starmont Winery Chardonnay, Napa Valley | 48

• Jordan, Sonoma, CA | 95


LOCAL INFORMATION

LOCAL INFORMATION

For more information on Local Packages and Promotions, please contact our Sales Office

at 866-210-2421


CATERING TERMS AND CONDITIONS


Thank you for the opportunity to serve you. All reservations and agreements

are made upon, and are subject to, the rules and regulations of the Resort, and

the following conditions:

Audio Visual

Encore AV provides complete in-house services and audio-visual equipment.

Orders may be placed through your Event Manager.

Availability

Access to your function room prior to the scheduled event time, for the purpose of

decoration or set-up is subject to availability and may incur an additional charge.

Normal access is one hour prior to scheduled function time.

Alcoholic Beverages

If alcoholic beverages are to be served on the Resort premises (or elsewhere under

the Resort’s alcoholic beverages license), the Resort will require that beverages be

dispensed only by Resort servers and bartenders. The Resort ’s alcoholic beverage

license requires the Resort to request proper identification (photo ID) of any

person of questionable age and refuse alcoholic beverage service if the person is

either underage or proper identification cannot be produced. In addition, the

Resort may refuse alcoholic beverage service to any person who in the Resort’s

judgment appears intoxicated.


Decorations

All decorations incorporating candles must meet with the approval of the

Riverside County Fire Department. The Resort will not permit the affixing

of anything to the walls, floors, or ceiling of rooms with nails, staples,

tape, or any other substances unless the Event Management Office gives

approval. Fog machines and open flames are prohibited. You must have all

diagrams and materials approved by the Riverside County Fire Marshall

ten days prior to the event. Fire Watch cost is $85 per hour with a 4-hour

minimum.

Electrical

Please share your decor and entertainment plans with your Event

Manager to ensure proper electrical needs. Your Event Manager will then

be able to determine your related charges that will be charged to your

master account.

Fire Watch

Items cooked to order indoors require a Fire Watch. The cost is $85 per

hour with a 4-hour minimum.


CATERING TERMS AND CONDITIONS CONTINUED

Food and Beverage

Current prices are indicated on the enclosed menus. We will make every effort to

adjust Menus to conform to religious or dietary preferences. No food or beverage,

alcoholic or otherwise, shall be brought into the Resort by the patron or attendees

from outside sources without special permission of the Resort. The Resort

reserves the right to make a charge for such services. Prices are subject to change

without notice. This menu does not represent a contract.

Guarantees

In arranging for private functions, the attendance must be specified and

communicated to the Resort by 12:00 p.m. seventy-two (72) Business hours in

advance. This number will be considered a guarantee, not subject to reduction and

charges will be made accordingly. The Resort cannot be responsible for identical

services to more than five percent (5%) over the guarantee for parties up to 500,

parties over 500, three percent (3%). Guarantees for Sunday, Monday and Tuesday

are due by 12:00 p.m. the proceeding Friday. If a guarantee is not given to the

Resort by 12:00 p.m. it is our policy to set 3% above the expected number and the

cost will be based on our expected attendance or the actual number of guests

served, whichever is higher.

Labor Charges

A Bartender fee of $300 per bar will be applicable for your event. Additional

carvers, station attendants, food or cocktail servers are available at $300 fee each

(4-hour maximum). Each additional hour is $50 per hour.


Food Tasting

Food Tastings are done for weddings and Social Events the first Saturday

of the Month based on Resort space availability. Tastings are

complimentary and limited to definite plated lunch and plated dinner

events with signed contract and first deposit received by Resort. Please

notify your Event Manager if you are interested in attending at least two

(2) weeks prior. A maximum of two (2) people in attendance from each

event. Tastings need to be at least thirty (30) days prior to events, since

menu selections need to be arranged thirty (30) days prior. The foods

tasted at the tasting are limited to Plated Courses-Appetizers, Salad,

Entrée, and Desserts. Hors d’oeuvres, Buffets, and Reception Food will not

be tasted.

Liability

The Resort cannot be liable for items left unattended in rooms. This is

especially important with High Tech equipment which nationally has a

high theft rate (ie: laptop computers, VCR’s, cell phones) and other

personal items. The Resort recommends that you have security for your

meeting rooms.

Linen

The Resort offers a variety of linen colors to select from. Specialty linens

are available at an additional charge. Please consult your Event Manager

for inventory and availability.


CATERING TERMS AND CONDITIONS CONTINUED

Music

Recommendations for orchestras and entertainment are available through the

Event Office. Pianos are available at an additional cost. City ordinance requires

outdoor music to stop by 10:00 p.m. All Outdoor music must have city permit, if

the client books the entertainment directly they are solely responsible for

obtaining the permit from the City of Palm Desert.

Outside Vendors

All outside vendors, such as florists, production, entertainment, lighting, sound

and audio visual companies must contact your Event Manager to review their

arrangements at least 2 weeks in advance of your event. Vendors must agree to

comply with all Resort requests. When contracting with your vendor, please

inform them that fog machines and open flames are prohibited. Please also verify

power needs, as there will be additional costs involved that you will be responsible

for paying. Vendors must supply the Resort with copies of Workers’ Compensation

Insurance, Business License and Proof of $2,000,000 Liability Insurance with

Desert Springs JW Marriott Resort & Spa and Marriott International named on the

policy as Additional Insured, a minimum of ten days prior to arrival. All

decorations incorporating candles must meet with the approval of the Riverside

County Fire Department. The Resort will not permit the affixing of anything to the

walls, floors, or ceiling of rooms with nails, staples, tape, or any other substances

unless the Event Office gives approval. You must have all diagrams and materials

approved by the Riverside County Fire Marshall a minimum of ten days prior to the

event. Fire Watch cost is $85 per hour with a 4-hour minimum.


Seating

Seating will be at round tables of ten (10) people each, unless otherwise

requested. Special seating diagrams with numbered tables are available if

there is to be assigned seating. An additional Labor Fee will be added for

seating variations of less than ten (10) people per table seat. Food or

cocktail servers are charged at $300 each (4-hour minimum). Each

additional hour is $50 per hour, per server.

Service Charge and State Sales Tax

Service Charge and State Sales Tax will be added to the cost of all food,

beverages and room rental. Current charges include a taxable 25% Service

Charge and 7.75% State Sales Tax (California State Board of Equalization

Regulation No. 1603). Please Note: Sales Tax is regulated by the State and

is subject to change without notice.

Split Entrees

Split Plated Entrees require a minimum of fifty (50) Guests and the higher

entrée price prevails.

Storage/Drayage

Due to fire regulations, Resort public areas and service hallways cannot be

used for storage of supplies or equipment by customers or contractors. Per

California Law all fire regulations must be adhered to. Resort is not

responsible for items left in the function room

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