AUSTRALIAN’S LOVE NOTHING BETTER THAN A GREAT STEAK ...and they love nothing better to have their steak with a great bottle of Pepperjack Shiraz. Just as different steak cuts have different flavour, texture and appeal - so do different Shirazes.

The Pepperjack Graded Collection showcases Shiraz made to perfectly match one our favourite cuts of steak Porterhouse.

Pepperjack knows about Shiraz and Steak!

GLASS (150ml) $12.50

GLASS (250ml) $19.90

BOTTLE $50.00

BREAKFAST BREAKFAST SERVED UNTIL 3PM

FREE-RANGE EGGS ON CIABATTA TOAST 9.9 Your choice of free-range eggs, scrambled, fried or poached on toasted ciabatta bread

SMASHED AVOCADO TOAST 16.9 Toasted seeded rye bread topped with smashed avocado, feta cheese served with tomato & roquette medley salad

BREAKFAST EXTRAS Bacon, Sausages, Ham, Baked Beans, Smashed Avocado, Spinach, Sautéed Mushrooms each 3.5 Smoked salmon 5.5 Hash Browns 3 Gluten free bread 2

EGGS FLORENTINE 16.9 Poached eggs on toasted English muffins with sautéed spinach, topped with Hollandaise sauce

EGGS BENEDICT 18.9 Add Virginian Ham

SMOKED SALMON BENEDICT 21.9 Add Smoked Salmon

SPANISH EGGS 17.9 Free range eggs scrambled with roasted red peppers, Spanish onion, Chorizo sausage and fresh tomatoes tossed with fresh chilli served on toasted ciabatta bread

GREEN EGGS 16.9Free range eggs scramble with mushrooms, semi sundried tomatoes, Spanish onion, coloured with spinach pesto served on toasted Turkish bread

BIG BREAKFAST 21.9 Poached free-range eggs, sautéed mushrooms, bacon, sausages, hash brown & grilled tomato on toasted ciabatta bread

CAFÉ OMELETTE 16.9 Mediterranean flavours of spinach, feta cheese, sun dried tomato, olives and red onion served on toasted ciabatta bread

WAFFLES 14.9Stack of waffles drizzled with Nutella ganache and topped with fresh strawberries & crushed nuts

BANANA AND STRAWBERRY PANCAKES 14.9 Stack of butter-milk pancakes, banana & strawberries drizzled with passionfruit-maple syrup served with ice cream

FRESH FRUIT SALAD * 10.9 Mixed seasonal fruit, topped with passionfruit yoghurt

*DENOTES GLUTEN FREE OPTION

BREAKFAST CON’TBANANA BREAD 4.9 Served toasted with apricot jam & butter

HOUSEMADE BIRCHER MUESLI 8.5Natural yoghurt, rolled oats, shaved coconut, almonds, walnuts, dried apricots and cranberries soaked in orange juice and topped with fresh strawberries and apple drizzled with honey

CROISSANTS, FRUIT TOAST & TOAST 5.9 Jam, Honey, Marmalade, Vegemite

FRESH FRUIT JUICESAPPLE JUICE, ORANGE JUICE, PINEAPPLE JUICE or TOMATO JUICE & SEA SALT 8.5

FRUIT SALAD  This combination of ingredients is a powerhouse of immune protecting properties 9.5The Orange, Apple, Pineapple, Kiwi & Banana also a great source of vitamin C

DETOX  Carrot, Celery, Beetroot, Ginger & Lemon it’s great source of beta-carotene 9.5that is converted into vitamin A in the body which plays an essential role in regulating the digestive system. It contains vitamin A, vitamin B-6 & vitamin C

IMMUNE BOOSTER  Celery, Beetroot, Carrot, Ginger & fresh Turmeric which independently 9.5contain immune boosting properties, vitamin C, vitamin A, vitamin E & folate

SUPER GREEN  Kale, Pear, Celery, Cucumber, Apple & Kiwi provide a significant amount 9.5of antioxidants & nutrients including magnesium, folate, vitamin B-6 & vitamin C

VITAMIN C.  Orange, Pineapple, Strawberry & Kiwi provide a significant 9.5amount of magnesium, vitamin C vitamin A & zinc

HEALTHY BALANCE  Orange, Grapefruit, Rhubarb, Pear & Apple provide a healthy balance 9.5of colours which are high in antioxidants & also contains vitamin A, vitamin C & vitamin E

WATERMELON COOLER  Watermelon is a great source of vitamin A which helps the body fight off infection 9.5Pineapple, Orange & Lemon contain an ample amount of vitamin C

LEMON CRUSHThe freshness of Lemon, Orange & Lemon Sorbet crushed with ice is a great source of vitamin C

SMOOTHIESBANANA  Banana, honey, low fat milk, vanilla yoghurt and crushed ice 8.5BERRY  Blueberries, blackberries, raspberries mixed with vanilla yoghurt, apple juice and crushed ice 8.5MANGO  Mango, mango nectar, vanilla yoghurt, low fat milk and crushed ice 8.5EXTRAS  Soy Milk 0.6

THE HOUSE SPECIALSSOUP OF THE DAY Entrée 5.9 10.9Served with crusty bread

VEGETARIAN 14.9 Marinated grilled eggplant, zucchini, pumpkin, semi-dried tomatoes, baby

spinach, pesto & feta cheese on a five-grain roll served with fries

TANDOORI CHICKEN WRAP 16.9 Tandoori roti wrap with free-range chicken breast, yoghurt, cucumber & baby spinach served with fries

POACHED CHICKEN 16.9 Poached free-range chicken breast, avocado, tomato, cos lettuce, bacon & aioli on a five grain roll served with fries

PULLED BEEF BURGER 20.9 Slow cooked tender beef marinated with our own smoky barbecue sauce accompanied

with cheese and flavoursome house made slaw on a brioche bun and served with potato wedges

CAJUN CHICKEN BURGER 20.9Chicken breast fillet marinated in a mix of cajun spices, topped with avocado, fresh tomato, cos lettuce,

red onion & tasty cheese, drizzled with red pepper garlic mayonnaise on a brioche bun and served with chips

OPEN STEAK SANDWICH 22.9 Char-grilled, grain fed scotch fillet served with bacon, egg, tomato, caramelised onion, roquette,

drizzled with red pepper and garlic mayonnaise on toasted sourdough served with fries

SIDESMASHED POTATO 4.9

FRIES 6.9 Served with tomato sauce

SIDE OF SEASONAL VEGETABLES 8.9

POTATO WEDGES 8.9 Served with tomato or sweet chilli sauce & sour cream

SHARING PLATES / STARTERSBRUSCHETTA 7.5Tomato, Spanish onion & basil drizzled with olive oil, topped with feta cheese & balsamic (4 pieces)

DUO OF DIPS & OLIVES 12.5 Served with grilled Turkish bread

VEGETARIAN THAI ROLLS 7.9 Spring roll pastry filled with julienne vegetables, rice noodles & Thai spices fried in cottonseed oil, served with sweet chilli soy

CRISPY CHICKEN 10.9Chicken tenderloins lightly crumbed in our secret mix of herbs served with honey mustard mayonnaise

JAPANESE PRAWN GYOZA 9.9 Dumplings filled with chive & prawn served with sesame & soy dipping sauce

ITALIAN MEAT BALLS 10.9 Cooked in rich Napoli sauce served with grilled Turkish bread

DUCK ROLLS 8.9 Spring roll pastry filled with roasted duck, julienne vegetables, rice noodles & Thai spices fried in cottonseed oil served with Hoisin sauce

SALT & SPICE CALAMARI 11.9 Flash fried flour dusted calamari tossed with mixed spices served with sweet chilli & Yuzu mayonnaise

SAGANAKI 14.5 Grilled Greek Kefalograviera cheese served with lemon wedges

CHAT POTATOES & CHORIZO 10.9Sautéed with Spanish onion tossed with olive oil, sea salt, parsley & roquette leaves

OYSTERS NATURAL * 10.9 Served with fresh lime and chilli

OYSTERS KILPATRIC * 11.9 Topped with bacon and a blend of Worcestershire and barbecue sauce

MUSHROOM & TRUFFLE ARANCINI 10.9House made risotto balls in a crispy breadcrumb coating, filled with mushroom, cheese and white truffle oil served with aioli

MINI PLATTER 27.9Chicken skewer, lamb kofta, arancini balls, gyoza, salt & spice calamari & vegetarian Thai rolls served with dipping sauce

PLATTER FOR TWO 55.0

*DENOTES GLUTEN FREE OPTION

*DENOTES GLUTEN FREE OPTION

SALADSSIDE SALAD * 5.9Mixed lettuce, tomato, cucumber, Spanish onion & carrot drizzled with lemon dressing

GARDEN SALAD * 10.9Mixed lettuce, tomato, cucumber, Spanish onion & carrot drizzled with lemon dressing

WARM POTATO & PROSCIUTTO SALAD * 20.9 Chat potatoes, olives, roquette, char-grilled prosciutto, Spanish onion, sliced pear & parmesan cheese tossed in olive oil & sea salt, drizzled with balsamic glaze

CAESAR SALAD 17.9 Cos lettuce, crispy bacon, shaved parmesan & croutons tossed in house dressing, topped with a poached egg & anchovies

CHICKEN CAESAR SALAD 22.9Add poached free-range chicken breast

SALMON CAESAR SALAD 24.9Grilled Salmon Fillet with cos lettuce, capers, cherry tomatoes, shaved parmesan & croutons tossed in house dressing, topped with a poached egg

THAI CHICKEN SALAD 22.9 Mixed Asian cress, tomato, cucumber, bean shoots, roasted nuts, finished with authentic Thai dressing

THAI BEEF SALAD 23.9 With beef

CHICKEN BEETROOT SALAD * 24.9 Char-grilled free-range chicken tenderloin on a bed of baby spinach, roasted beetroot & pumpkin tossed with walnut, feta cheese, pea shoots, dressed in olive oil, balsamic glaze and sea salt

CALAMARI SALAD 25.9 Salt & spice calamari on bed of mixed Asian cress, tomato, cucumber, been shoots tossed with Yuzu dressing and topped with fried rice noodles and Yuzu mayonnaise

LAMB GREEK SALAD * 26.9 Char-grilled lamb skewers served with olives, Spanish onion, cucumber, tomato, capsicum & parsley tossed with lemon & thyme dressing topped with feta cheese and mint yoghurt

KOFTA SALAD 26.9 Traditional char-grilled lamb kofta skewers on a bed of couscous and baby spinach flavoured with roasted capsicum, Spanish onion & cherry tomatoes drizzled with mint spiked yogurt

*DENOTES GLUTEN FREE OPTION

PASTA & RISOTTOLINGUINE MARINARA 32.9 Black Tiger prawns, scallops, calamari, fish & local mussels sautéed in garlic

& shallots with white wine finished with fresh tomato, parsley & olive oil

TRUFFLE DUCK RAVIOLI 28.5Duck filled ravioli, sautéed mushroom, red onion, semi dried tomatoes

and baby spinach cooked in a rose sauce and drizzled with a white truffle oil

RIGATONI FORESTIERE 22.9 Tube pasta tossed with chicken, semi-dried tomatoes, mushrooms & avocado,

in a light white wine & cream sauce with a sprinkle of parmesan

RIGATONI CALABRESE 21.9 Spicy salami, capsicum, onion, tomato, garlic, fresh chilli, olives & basil

tossed in a Napoli sauce and topped with parmesan

TRIO OF GNOCCHI 21.9 Pumpkin, spinach & potato gnocchi served with semi-dried tomatoes, pumpkin, spinach &

parmesan in creamy white wine sauce with a touch of Tabasco & almond flakes

LINGUINE CARBONARA 19.9 Sautéed mushroom & bacon with onion, garlic & fresh thyme in cream

& white wine sauce finished with parmesan & egg yolk

LASAGNE 18.9 Layers of fresh pasta & ground beef, mozzarella cheese,

béchamel & Napoli sauce served with salad

LINGUINE BOLOGNESE 17.9Ground beef cooked in rich Napoli sauce tossed with parmesan cheese & fresh basil

PUMPKIN RISOTTO * 23.9 Roasted pumpkin, semi-dried tomatoes, spinach, feta & pine nuts cooked in vegetable stock, topped with fried sage

TANDOORI CHICKEN RISOTTO 25.9 Slow cooked chicken in tandoori spices, mushrooms,

semi dries tomatoes, wilted spinach topped with yoghurt.

GLUTEN FREE PASTA ADD 3.0

*DENOTES GLUTEN FREE OPTION

MAINSFISH OF THE DAY Market Price Ask your waiter for today’s catch

THE CHEF’S SPECIAL Market Price Ask your waiter for today’s special

TWIN EYE FILLET 39.9 Aged grain fed Black Angus tenderloin on mash topped with eggplant caviar and crispy shallots, carrot and baby spinach topped with red wine jus

PORTERHOUSE 37.9Char-grilled 350 gram grain fed Porterhouse steak served with fries, chef’s salad & creamy green pepper sauce

SWEET CHILLI CHICKEN 26.9Grilled chicken cooked in a creamy sweet chilli sauce served with fragrant rice and vegetables

KANGAROO 33.9 Loin fillet char-grilled medium rare on a bed of sweet potato mash topped with sautéed spinach, caramelised Goji berries & red wine jus

NASI GORENG 29.9 Indonesian fried rice with prawns, chicken, mixed Asian greens, garlic & chilli topped with an egg omelette

CHICKEN PARMIGIANA 26.9 Crumbed free-range chicken breast topped with ham off the bone, Napoli sauce & mozzarella cheese served with chips & Chef’s salad

VEAL SCALLOPINI 27.9Thinly sliced veal in a mushroom cream sauce, on a bed of mashed potato and wilted baby spinach

AMERICAN PORK RIBS 34.9Slow cooked, tender, fall off the bone ribs in our own sweet smoky barbecue glaze accompanied with chips and garden salad

BREADS GARLIC BREAD 6.9 Oven baked white French roll with garlic, butter, parsley & sea salt

HERB AND CHEESE BREAD 7.9Oven baked white French roll with Egmont cheese & herbs

WOOD FIRED PIZZA 1 CHILLI PRAWN 23.9

Tomato, mozzarella cheese, Tiger prawns, snow peas, spring onion, cherry tomato, onion, garlic, chilli & coriander

2 TANDOORI CHICKEN 19.9Tomato, mozzarella cheese, red onion, pineapple, tandoori marinated chicken topped with yoghurt

3 VOLCANO 19.9Tomato, mozzarella cheese, capsicum, onion, hot salami, sautéed mushrooms, olives, buffalo mozzarella & chilli

4 TROPICAL DELIGHT 16.9Tomato, mozzarella cheese, Virginia ham & pineapple

5 CAPRICCIOSA 19.9Tomato, mozzarella cheese, Virginia ham, hot salami, olives, sautéed mushrooms & mixed herbs

6 SMOKED SALMON 23.9Tomato, mozzarella cheese, spinach, onion & capers topped with Tasmanian smoked salmon & pesto

7 VEGETARIAN 18.9 Tomato, mozzarella cheese, spinach, Spanish onions, grilled eggplant, zucchini, pumpkin & pesto

8 MARGHERITA 14.9Tomato, mozzarella cheese & herbs

9 PROSCIUTTO 20.9Tomato, buffalo mozzarella & fresh basil topped with thinly sliced prosciutto, parmesan, roquette & olive oil

10 MEAT LOVERS 20.9 Tomato, mozzarella cheese, onion, spiced beef, sausage, bacon, ham & salami topped with BBQ sauce

11 PULLED BEEF 21.9 Wood fired pizza topped with slow cooked pulled beef, cheese, spring onion and semi dried tomatoes

12 NAPOLITANA 19.9 Tomato, mozzarella cheese, fresh basil, parmesan and buffalo mozzarella cheese topped with olive oil

13 GARLIC PIZZA 12.9 Mozzarella cheese, parsley & lots of garlic

14 NUTELLA PIZZA 13.9 Wood fired pizza topped with Nutella ganache, fresh bananas & strawberries

GLUTEN FREE PIZZA BASE ADD 3.0

DESSERTSCAKES 8.9

MINI CAKES 6.9

CUP CAKES 5.5

COOKIES 3.5

KIDS MENU BACON & EGGS (Scrambled, fried or poached) * Served till 3pm 8.9

SAUSAGES & EGGS (Scrambled, fried or poached) * Served till 3pm 8.9

PANCAKES (Maple syrup & ice cream or banana & strawberries) * Served till 3pm 8.9

CHICKEN PARMA WITH CHIPS & SALAD 14.9

FISH WITH CHIPS & SALAD 14.9

CHICKEN NUGGETS & CHIPS 8.9

BOLOGNAISE  (Rigatoni, Linguine) 9.9

NAPOLI  (Rigatoni, Linguine) 7.9

BUTTER ONLY  (Rigatoni, Linguine) 7.9

CARBONARA  (Rigatoni, Linguine) 10.0

MINI PIZZASNapolitana 9.9

Margherita, Garlic, Nutella 7.9

Extra toppings .50c

HOT DRINKSAFFOGATO 4.9 CAFE LATTE 3.9

CAPPUCCINO 3.9 ESPRESSO 3.9

HOT CHOCOLATE/WHITE HOT CHOCOLATE 3.9 CHAI LATTE  Spice or Vanilla 4.2

FRANGELICO AFFOGATO 12.9 LIQUEUR COFFEE 12.9

VIENNA COFFEE OR CHOCOLATE 4.9

EXTRAS LARGE GLASS 0.9 HONEY 0.2SOY MILK 0.6 ALMOND MILK 0.6EXTRA SHOT 0.6

TEASENGLISH BREAKFAST 3.9 Full bodied, with a smooth finish pure black tea

SUPREME EARL GREY 3.9 Elegantly balanced with a twist of citrus, pure black tea, marigold flowers, citrus peel & natural bergamot flavour

MALABAR CHAI 4.2 A spicy & complex body, with a deliciously smooth finish of the pure black tea, cardamon, cloves, cinnamon, star anise, rose petals, ginger & natural chai

HONEY DEW GREEN 4.2 Ripe, luscious apricot flavour green tea with highlights of melon & apricot

ORIENTAL JASMINE GREEN 4.2 A refined and balanced green infused with the delicate scent of jasmine wafting through a moonlit laneway at midnight.

LEMONGRASS & GINGER 4.2 Citrus overtones with a subtle spicy finish. Lemongrass, ginger, rosehip & hibiscus

CITRUS MINT 4.2 Refreshing, summery and crisp, recline in the shade with this flavour explosion

TAIWAN DONGDING OOLONG 4.2 Heady, fruity and sweet, this luscious oolong is grown in the mountains and tastes like heaven

20 YEARS PU ERH 4.2 Our oldest pu erh is bright red when brewed, with woody, mellow flavours and a sweet aftertaste

COLD DRINKS (NON ALCOHOLIC)

FRESH JUICES  (Seasonal fruits & vegetables) refer to breakfast page

FRUIT MOCKTAIL  Strawberry, Kiwi, Fanta and Vanilla ice cream 9.5

CHINOTTO 4.2

SAN PELLEGRINO: 4.2Sparkling, Blood Orange, Lemon, Grapefruit, Orange

SAN PELLEGRINO: 9.9 Sparkling 1lt

COKE ZERO  330ml Bottle 4.2

MILK SHAKES 6.5 Chocolate, Caramel, Strawberry, Lime, Blue Heaven, Coffee, Vanilla, Banana

THICK SHAKES 7.5 Chocolate, Caramel, Strawberry, Lime, Blue Heaven, Coffee, Vanilla, Banana

SMOOTHIES  (Banana, Mango, Mixed Berries) refer to breakfast page

ICED COFFEE, CHOCOLATE, MOCHA 5.9

ICED TEA 4.9 Peach or Lemon

SPIDERS 5.9 Cola, Lime, Raspberry, Lemonade, Blue Heaven

SOFT DRINKS 3.9

CIDERREKORDERLIG CIDER  Dry Apple 330ml 7.9

REKORDERLIG CIDER  Passionfruit 330ml 8.9

REKORDERLIG CIDER  Wild Berries 330ml 8.9

REKORDERLIG CIDER  Strawberry & Lime 330ml 8.9

BEERCARLTON DRAUGHT  AUS 7.0

CASCADE PREMIUM LIGHT  AUS 6.5

JAMES BOAG’S PREMIUM LIGHT  AUS 6.5

CROWN LAGER  AUS 7.5

JAMES BOAG’S PREMIUM  AUS 7.5

PURE BLONDE  AUS 7.5

VICTORIA BITTER  AUS 7.0

YENDA “Golden Ale Craft Beer”  AUS 8.0

YENDA “Pale Ale Craft Beer”  AUS 8.0

ASAHI PREMIUM  JPN 8.5

CORONA  MEX 8.5

HEINEKEN  NLD 8.5

BLUE MOON “Wheat Beer”  USA 8.5

SAMUEL ADAMS Boston lager “Craft”  USA 8.5

CHAMPAGNE & SPARKLING WHITE MORGAN’S BAY Sparkling Cuvée South Eastern Australia 7.5 25.9

LOUIS PERDRIER Brut France 29.9

LES PETITES VIGNETTES Chardonnay Pinot Noir Burgundy, France 9.9 44.9

COLDSTREAM HILLS YARRA VALLEY Chardonnay Pinot Noir Yarra Valley, VIC 55.9

CHARDONNAY MORGAN’S BAY South Eastern Australia 7.5 11.0 25.9

SALTRAM 1859 Eden Valley, SA 32.9

YARRA RIDGE Yarra Valley, VIC 8.9 13.5 38.9

AUDREY WILKINSON Hunter Valley, NSW 9.5 14.5 39.0

SAUVIGNON BLANCMORGAN’S BAY South Eastern Australia 7.5 11.0 25.9

YARRA RIDGE Yarra Valley 8.5 12.5 35.9

KAPAI Marlborough, NZ 36.9

SQUEALING PIG Marlborough, NZ 9.0 13.5 38.9

VARIETALSROSEMOUNT ESTATE Encore Moscato South Eastern Australia 7.9 12.5 26.9

TAYLOR’S Riesling Clare Valley, SA 33.9

CAPE SCHANCK by T’Gallant Pinot Grigio Mornington Peninsula, VIC 8.5 12.5 35.9

COCKFIGHTER Pinot Gris McLaren Vale, SA 38.9

SQUEALING PIG Pinot Noir Rosé Central Otago, NZ 38.9

AUDREY WILKINSON Pink Moscato Hunter Valley, NSW 9.5 14.5 39.9

PINOT NOIR CAPE SCHANCK by T’Gallant Mornington Peninsula, VIC 35.9

ST HUBERTS The Stag Yarra Valley, VIC 9.5 14.5 39.9

SQUEALING PIG Central Otago, NZ 44.9

SHIRAZWOLF BLASS Private Release Barossa, SA 8.5 12.5 35.9

WHITEBOX Heathcote, VIC 36.9

SALTRAM 1859 Barossa Valley, SA 39.9

PEPPERJACK Graded Langhorne Creek Langhorne Creek, SA 12.5 19.9 50.0

PENFOLDS Bin 128 Coonawarra, SA 59.0

CABERNET SAUVIGNONSAN FRANCISCO Colchagua, Chile 8.9 13.5 36.9

WYNNS COONAWARRA ESTATE The Banker Coonawarra, SA 9.5 14.5 39.9

PEPPERJACK Barossa Valley, SA 45.9

PENFOLDS Max’s South Australia 54.9

BLENDSMORGAN’S BAY Shiraz Cabernet Sauvignon South Eastern Australia 7.5 11.0 25.9

TAYLOR’S Merlot Clare Valley, SA 33.9

HAAN Cabernet Merlot Franc Barossa Valley, SA 9.5 14.5 39.9

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COCKTAILS PIÑA COLADA 15.9 Bacardi rum, ice cream, coconut cream and fresh pineapple juice

LONG ISLAND ICED TEA 18.9Tequila, Cointreau, Gin, Bacardi rum, Vodka, crushed lemon & topped with coke

BLONDE SANGRIA 15.9 Peach Schnapps, apple juice & fresh mint with orange & lemon slices on ice, topped with pink Moscato

MOJHITO SLUSHIE 16.9Bacardi rum, fresh mint and lime, blended with lemon gelato and ice

CHAMPAGNE PASSION 12.9Fresh passionfruit & strawberry with sugar cubes topped with NV sparkling Brut

TOBLERONE 16.9Frangelico, Kahlúa, Baileys, honey, chocolate & cream

FRUIT TINGLE 14.9 Vodka, Blue Curaçao, grenadine & lemonade

TWINKLE TOES 14.9 Midori, peach Schnapps, lime juice & apple juice

MANGO BERRY MAGIC 15.9 Malibu, strawberry Liqueur, mango nectar, fresh strawberries

MANGO DAIQUIRI 15.9 Bacardi, mango Liqueur, mango nectar & mango gelati

WATERMELON MARGARITA 15.9 Watermelon, mint & fresh lime crushed & shaken with Chambord & Tequila

LEMON MERINGUE MARTINI 15.9 Whipped cream vodka, fresh lemon juice, sugar syrup, topped with Italian meringue

ESPRESSO MARTINI 15.9Galliano Ristretto, Vodka, fresh espresso coffee & sugar