Australian Horticulture Statistics Handbook Vegetables · Stascs Handbook This Handbook is an...

Australian Horticulture Statistics HandbookVegetables

2017/18

15/03/2019

Any views contained in this publica�on do not necessarily represent the views of Hor�culture Innova�on Australia Limited (Hort Innova�on) or its commitment to a par�cular course of ac�on. Hort Innova�on makes no representa�ons and expressly disclaims all warran�es (to the extent permi�ed by law) about the accuracy, completeness, or currency of informa�on in the Australian Hor�culture Sta�s�cs Handbook 2017/18 (“the Handbook”).

Reliance on any informa�on provided by Hort Innova�on is en�rely at your own risk. Hort Innova�on is not responsible for, and will not be liable for, any loss, damage, claim, expense, cost (including legal costs) or other liability arising in any way, including from any Hort Innova�on or other person’s negligence or otherwise from your use or non-use of the Handbook, or from reliance on informa�on contained in the material or that Hort Innova�on provides to you by any other means.

Copyright © Hor�culture Innova�on Australian Limited 2019

Copyright subsists in the Handbook. Hort Innova�on owns the copyright, other than as permi�ed under the Copyright ACT 1968 (Cth). The Handbook (in part or as a whole) cannot be reproduced, published, communicated or adapted without the prior wri�en consent of Hort Innova�on. Any request or enquiry to use the Handbook should be addressed to:

Communica�ons Manager

Hor�culture Innova�on Australia Limited

Level 8, 1 Chifley Square

Sydney NSW 2000

Australia

Email: communica�ons@hor�culture.com.au

Phone: 02 8295 2300

The Australian Hor�culture Sta�s�cs Handbook 2017/18 has been funded by Hor�culture Innova�on Australia Limited using the across industry levy and funds from the Australian Government.

2

Disclaimer

2017/18 Australian Hor�culture Sta�s�cs Handbook

15/03/2019

3


15/03/2019

4

Overview


This Handbook is an analysis that combines all available data on produc�on, interna�onal trade, processing volumes and fresh market distribu�on in order to produce sta�s�cs on 75 hor�cultural categories over the year ending 30 June 2018.

Summary of Approach

The Handbook adopts a modelling approach that centres on determining the fresh market value and volume for each category, that reconciles produc�on with local and interna�onal distribu�on channel throughputs. Fresh market supply volume is determined as follows:

Fresh Supply = Produc�on - Fresh Exports - Processing + Fresh Imports

�� Farm gate produc�on quan�ty has been informed through a number of sources, including Hort Innova�on funded data projects, hor�cultural government levy data where available, and refined through consulta�on with informed industry bodies. The corresponding value of produc�on is calculated from wholesale pricing informa�on, before removing known logis�cal, marke�ng and wholesale costs to reflect product value at the farm gate.

�� Export and import trade volume and value is based on Australian Customs data as reported in IHS Global Trade Atlas data.

�� Processing data has been obtained through consulta�on with industry processors1.

See pages 16 and 17 under ‘research method’ for a detailed descrip�on on this Handbook’s methodology.

1Note that the $ value of processing volumes has not been included in the analysis.

15/03/2019

This publica�on covers the year ending 30 June 2018 and examines the produc�on and distribu�on of hor�culture products. Some of the key influences on hor�cultural produc�on and distribu�on over this period are summarised below.

Produc�on condi�ons recovered from the previous year’s disrup�ons with impacts most apparent on the supply of fresh vegetables. Some fruit and berry crops were adversely impacted by unseasonal frosts. In these condi�ons the wholesale value per kg of fresh fruit and vegetables supplied to the local market decreased by 2.0% to $2.42 per kg.

The supply of product into the domes�c food market is influenced by the condi�ons in the retail channel. The drivers of these condi�ons which were centred on expanding retail entrants, growth in direct to home channels and increases in ea�ng away from home, all combined to li� the level of retail compe��on.

Total fresh hor�culture exports were valued at $2.15 billion in 2017/18, 6% higher than the previous year. The increase in export value was primarily driven by citrus exports, with cherries, summerfruit, walnuts and carrots also showing strong growth.

Export market op�mism has con�nued to flow into business confidence and is now reflected in the value associated to those with export market exposure.

5

Overview


15/03/2019

Introduc�on ................................... 7 Abbrevia�ons ................................ 8 Defini�ons ...................................... 9 How to use this book ................. 10 Research Method ....................... 16 Data Sharing—List of Projects . 20

Interna�onal Trade Total Imports ............................... 22 Total Exports................................ 23 Fresh Imports by region ............ 24 Fresh Exports by region ............. 26 Fresh Imports by state ............... 28 Fresh Exports by state ............... 30

Data Tables Produc�on.................................... 32 Value of Produc�on ................... 34 Volume of Fresh Exports .......... 36 Value of Fresh Exports .............. 38 Volume of Fresh Imports ......... 40 Value of Fresh Imports .............. 42 Fresh Supply ................................ 44 Wholesale Value ......................... 46

All Hor�culture Hor�culture Overview .......... 48

Fruit Category Overview ................ 52 Apples ........................................... 54 Avocados ...................................... 60 Bananas ........................................ 66 Berries Overview ............... 70 Blueberries .............................. 72 Rubus Berries ......................... 78 Strawberries ........................... 84 Cherries ......................................... 90 Citrus Fruit Overview ......... 96 Grapefruit ................................ 98 Lemons/Limes ...................... 104 Mandarins ............................. 110 Oranges.................................. 116 Custard Apples .......................... 122 Kiwifruit ...................................... 126 Lychees ....................................... 132

Mangoes ..................................... 136 Melons Overview............. 142 Muskmelons ............................ 144 Watermelons ........................... 150 Nashi ............................................ 156 Passionfruit ................................ 160 Papaya/Pawpaw ....................... 164 Pears ............................................ 170 Persimmons ............................... 176 Pineapples .................................. 182 Summerfruit Overview .... 186 Apricots .................................. 188 Nectarines/Peaches ............ 194 Plums ...................................... 200 Table Grapes .............................. 206 Dried Grapes .............................. 212 Prunes ......................................... 216 Other Dried Tree Fruit ............. 220 Canning Fruit ............................. 224 Olives ........................................... 228

Vegetables Category Overview ............. 232 Ar�chokes .................................. 234 Asparagus ................................... 240 Beans ........................................... 246 Beetroot ...................................... 252 Broccoli/Baby Broccoli ............ 258 Brussels Sprouts ........................ 264 Cabbages .................................... 270 Capsicums ................................... 276 Carrots ......................................... 282 Cauliflowers ............................... 288 Celery .......................................... 292 Chilies .......................................... 296 Cucumbers ................................. 302 Eggplants .................................... 308 Eng,Spinach/Silverbeet/Kale . 314 Fresh Herbs Overview ...... 320 Fennel ...................................... 322 Parsley and other Herbs ...... 326 Garlic ........................................... 330 Ginger .......................................... 336 Head Le�uces ............................ 342

Leafy Asian Vegetables ............ 346 Leafy Salad Vegetables ............ 352 Leeks ............................................ 358 Mushrooms ................................ 364 Onions ......................................... 370 Parsnips....................................... 376 Peas ............................................. 380 Potatoes ...................................... 386 Pumpkins .................................... 392 Sweet Corn ................................. 398 Sweetpotatoes .......................... 402 Tomatoes .................................... 408 Zucchini ....................................... 414

Nuts Category Overview ............. 418 Almonds ...................................... 420 Chestnuts .................................... 426 Hazelnuts .................................... 430 Macadamias ............................... 436 Pecans ......................................... 442 Pistachios .................................... 448 Walnuts ....................................... 454

Other Categories Category Overview ............. 460 Cut Flowers ................................ 462 Nursery ....................................... 468 Turf .............................................. 474

6

Table of Contents


15/03/2019

Availability of valid sta�s�cal informa�on is a key enabler across hor�culture. The Australian Hor�culture Sta�s�cs Handbook for the year ending 30 June 2018, is presented by Hor�culture Innova�on Australia for the purpose of consolida�ng hor�culture sta�s�cal informa�on for use by hor�culture industry members and other stakeholders.

The informa�on sources for this publica�on have drawn on data available from the Australian Bureau of Sta�s�cs, Hort Innova�on funded projects, interna�onal trade sources and hor�culture industry representa�ve bodies (IRBs) where available. In this publica�on these sources have been expanded to include and draw on household consump�on and local market distribu�on channel informa�on, as assessed by Freshlogic, to provide a reconciled profile of each supply chain.

Note that ‘Imports by state des�na�on’ refers to the final des�na�on of the product. ‘Exports by state of produc�on origin’ refers to the state of origin where that product was produced.

Where addi�onal informa�on has led to a change in the previously quoted value from the 2016/17 edi�on for a category, this has been noted on the page of the relevant category.

This edi�on of the Handbook is made available electronically via the Hort Innova�on website, at www.hor�culture.com.au

Hort Innova�on will evaluate the uptake and usage of the Handbook to ensure that future edi�ons are delivered according to user needs.

Any comments regarding the Handbook should be forwarded to Hort Innova�on at: feedback@hor�culture.com.au

The 2017/18 Handbook has been compiled by Freshlogic.

7

Introduc�on


15/03/2019

8

% YoY % increase/decrease this year compared to last year $ Australian Dollars $b Billion Australian Dollars $m Million Australian Dollars 2017/18 Year ending 30 June 2018 ABS Australian Bureau of Sta�s�cs CIF Cost of Insurance and Freight (a measure of import value) FOB Free On Board (a measure of export value) g Grams GTA Global Trade Atlas kg Kilograms KWE Kernel Weight Equivalent ha Hectares ISWE In-Shell Weight Equivalent L Litres m2 Metres squared (a measure of area) m m2 Million metres squared (a measure of area) ML Mega Litres (1 million litres) N/A Not Available t Tonnes (1 thousand kilograms)

States Countries NSW New South Wales PNG Papua New Guinea NT Northern Territory UAE United Arab Emirates VIC Victoria UK United Kingdom QLD Queensland US United States of America SA South Australia TAS Tasmania WA Western Australia

Abbrevia�ons


15/03/2019

Category—A par�cular hor�cultural commodity (e.g. bananas), or in some cases a combina�on of like commodi�es (e.g. the category ‘rubus berries’ covers raspberries and blackberries and other rubus). Produc�on—The volume in tonnes of the category that was grown in Australia over the year. This refers to produc�on which was sold by the producer, either to the Australian fresh or processing markets, or to interna�onal trade markets. This does not cover any produc�on that was not harvested, nor does it refer to any other forms of produc�on of the category that do not enter these markets. Value of Produc�on—Some�mes referred to as ‘Farm Gate Value,’ this is the value of the produc�on received by the producer. Processing Volume—The volume in tonnes of the category that was sent to be processed, such as juicing, freezing or preserving. Fresh Exports—The volume in tonnes of the produc�on that was exported in a fresh form to other countries. Due to the way trade informa�on is recorded, this may include some dried products, and will be marked as such where appropriate. Value of Fresh Exports—The value in million dollars of the category’s fresh exports. This is recorded in FOB (Free on Board) dollars. Fresh Imports—The volume in tonnes of the category that was imported into Australia from another country in a fresh form. Value of Fresh Imports—The value in million dollars of the category’s fresh imports. This is recorded in CIF (Cost of Insurance and Freight) dollars. Fresh Supply—The volume in tonnes of the category that was available to the Australian market in a fresh form. Volume supplied to the fresh market is typically either sold at retail or supplied to food service outlets. Wholesale Value—The value in million dollars of the fresh supply at a wholesale market level, inclusive of net interna�onal trade flows. Note that the Wholesale value is dis�nct from the Gross Value of Produc�on tracked by the ABS, as that measure includes value of processing and exported product, and does not include imported product. In-Shell (Nut categories) —A measure of volume that includes the weight of the inedible shell around the kernel. Kernel (Nut categories) —A measure of volume that only includes the edible kernel. Crack Out Yield (Nut categories) —The percentage of edible kernel obtained from the in-shell volume during the cracking process.

9

Defini�ons


15/03/2019

2017/18 Australian Hor�culture Sta�s�cs Handbook 10

This sec�on outlines how to interpret the various graphs, tables and supply chain models used to profile each of the hor�cultural commodi�es covered in this handbook.

Fresh supply chain—Fruit and Vegetables This example supply chain outlines the flow of a fruit or vegetable category over the year ending June 2018. It contains the following elements:

1. Produc�on. This is the volume of the category grown in Australia over the

year ending June 2018. This profiles the Produc�on (volume in tonnes), as well as the value in million dollars obtained by the producers i.e. the Value of Produc�on, some�mes known as the farm gate value.

2. Fresh Exports. The volume in tonnes of the produc�on that was exported in a fresh form, and the value in million dollars received.

3. Export Share. The percentage share of produc�on that was exported.

Production 2,659,597t$5,016m

Processing 600,909t

Fresh Export444,246t$1,085m

22%

17%

Fresh Supply1,723,813t$4,919m

61%

Fresh Import109,146t$374m

N/A98% 69 kg

Consumermetrics

85%

15%

1

2

4

3

5

7

8

6 10

9

11 12 13

How to use this book

15/03/2019

4. Processing. The volume in tonnes of the produc�on that was sent to be processed (such as juicing, freezing or preserving etc).

5. Processing Share. The percentage share of produc�on that was processed.

6. Fresh Supply Share. The percentage share of produc�on that was sent to the Australian fresh market.

7. Fresh Imports. The volume in tonnes of the category that was imported in a fresh format from another country, and the value in million dollars paid to import.

8. Import Fresh Supply Share. The percentage share of fresh imports that was sent to the Australian fresh market.

9. Import Processing Share. The percentage share of fresh imports that was sent to be processed.

10. Fresh Supply. The volume of the category available to the Australian fresh market. It includes both Produc�on that was sold into the fresh market, as well as Fresh Imports that were sold into the fresh market. This profiles the Fresh Supply (volume in tonnes), and the Wholesale Value in million dollars, which is the value of the Fresh Supply at a wholesale market level.

11. Household Penetra�on. The percentage of Australian households who bought the category at least once at retail, to be consumed either in or out of the home, over the year ending June 2018. ‘Out of home’ consump�on is food prepared away from the home typically via food service channels and not prepared from ingredients purchased via retail.

12. Average Purchase Quan�ty. The average quan�ty purchased at retail per shopping trip by Australian households over the year ending June 2018. A shopping trip refers to a trip where this category is purchased.

13. Fresh Supply per Capita. The volume of fresh supply available to the Australian popula�on, on a per capita basis.

2017/18 Australian Hor�culture Sta�s�cs Handbook 11


15/03/2019

12


Supply chain—Nuts & Olives This example supply chain outlines the flow of a nut category over the year ending June 2018. Because nuts are sold both in an In-Shell and Kernel format, the nut supply chain profiles both elements, indicated by green for In-Shell and orange for Kernel. The chain contains the following elements:

1. Produc�on. This is the volume of the category grown in Australia over the

year ending June 2018. This profiles the Produc�on (volume in tonnes), in both In-Shell (wri�en in green and denoted by IS) and the Kernel equivalent of this volume a�er cracking (wri�en in orange and denoted by K), as well as the value in million dollars obtained by the producers i.e. the Value of Produc�on.

2. Exports. The volume in tonnes of the produc�on that was exported, and the value in million dollars received. This profiles both In-Shell exports and Kernel exports.

3. In-Shell Export Share. The percentage share of In-Shell produc�on that was exported.

4. Cracking. The volume in tonnes of the In-Shell produc�on and imported In-Shell product that was sent to be cracked so as to produce kernel. This profiles both the In-Shell volume in, and the Kernel volume out.

76%

68%

30%

N/AN/A 3.1 kg

Consumer metrics

Export57,013t$408m

In-shell

39,421t$385m

Kernel

100%

Import27,028t$320m

KernelIn-shell

11,743t$107m

Production188,825t (IS)110,503t (K)

$987mSupply

11,902t$86.4m2%

64,930t$688m

Cracking131,653t▼

77,323t

49%

51%

KernelIn-shell

24%


5

1

2

3

4

6

7

9

8

11 13

10

14 15 16

12

15/03/2019

5. Cracking Share. The percentage share of In-Shell produc�on that was cracked.

6. Kernel Export Share. The percentage share of cracked Kernel that was exported.

7. Supply. This is the volume of the category available to the Australian market. It includes both Produc�on that was sold into the market, as well as Imports that were sold into the market. This profiles the Supply (volume in tonnes), and the Wholesale Value in million dollars, which is the value of the Supply at a wholesale market level. It covers both In-Shell and Kernel supply.

8. In-Shell Supply Share. The volume in tonnes of the In-Shell Produc�on that was supplied to the market.

9. Kernel Supply Share. The volume in tonnes of cracked Kernel that was supplied to the market.

10. Imports. The volume in tonnes of the category that was imported from another country, and the value in million dollars paid to import. Profiles both In-Shell and Kernel imports.

11. In-Shell Import Supply Share. The percentage share of In-Shell imports that was sent to the Australian market.

12. In-Shell Import Cracking Share. The percentage share of In-Shell imports that was sent to be cracked.

13. Kernel Import Supply Share. The percentage share of Kernel imports that was sent to the Australian market.

14. Household Penetra�on. The percentage of Australian households who bought the category at least once at retail, to be consumed either in or out of the home, over the year ending June 2018. See page 11 for full defini�on.

15. Average Purchase Quan�ty. The average quan�ty purchased at retail per shopping trip by Australian households over the year ending June 2018. A shopping trip refers to a trip where this category is purchased.

16. Fresh Supply per capita. The volume of fresh supply available to the Australian popula�on.

Note that olives (fruit) uses the same supply chain format as nuts. However, instead of an in-shell form, the supply chain refers to table olives, and instead of a kernel form, the supply chain refers to olive oil. The term “Cracking” is also replaced with “Oil Produc�on”.

13



15/03/2019

14



Processed supply chain—Dried/Canned Fruit This example supply chain outlines the flow of the three dried/canned fruit categories over the year ending June 2018. It contains the following elements:

1. Produc�on. The volume of the category grown in Australia over the year

ending June 2018. This profiles the Fresh Produc�on (wri�en in green) and as well as the value in million dollars obtained by the producers i.e. the Value of Produc�on.

2. Drying/Canning. The volume in tonnes of the Fresh produc�on that was sent to be processed. This profiles both the Fresh volume in, and the Processed volume out (wri�en in orange).

3. Export Share. The percentage share of Processing that was exported. 4. Dried/Canned Exports. The volume in tonnes of the Processing that was

exported in a Processed form, and the value in million dollars received. 5. Supply Share. The percentage share of Processing that was sold locally. 6. Dried/Canned Imports. The volume in tonnes of imported Processed

product, and the value in million dollars paid to import. 7. Supply. This profiles the Supply (volume in tonnes), and the Wholesale

Value in million dollars, which is the value of the Supply at a wholesale market level. It includes both Processed produc�on that was sold into the market, as well as Processed Imports that were sold into the market.

27%100%

N/AN/A 1.4 kg

Consumer metrics

Export4,553t$19.8m

Dried

100%

Import22,189t$43.7m

Dried

Production76,289t$30.6m

Supply34,589t$91.0m

Drying76,289t▼

16,953t

73%

Dried1

2

4

3

5

7

6

15/03/2019

Data Tables These tables are provided for each category. They profile key elements over the last three years (for the years ending June 2016, June 2017 and June 2018), as well as the percentage change in value year on year. They contain:

�� Produc�on. The volume of the category grown in Australia. �� Value of Produc�on. The value of the produc�on over the year. �� Produc�on Area/Number of Trees/Vines. A measure of the growing area

of the category (in hectares), or the number of trees/vines used to grow the category over the year. This data has been gathered from the Australian Bureau of Sta�s�cs Agricultural Sta�s�cs informa�on, the largest survey of growers available. This informa�on has been included for indica�ve purposes only, and should be viewed as such.

�� Export Volume and Value. The volume in tonnes and the value in million dollars of the category exported in a fresh form over the year.

�� Import Volume and Value. The volume in tonnes and the value in million dollars of the category imported in a fresh form over the year.

�� Supply. The volume in tonnes of the category made available to the local Australian fresh market, including locally grown product and imported fresh product.

�� Wholesale Value. The value in million dollars of the supply at a wholesale market level.

�� Supply per capita. The volume available to the Australian public. Calculated as the volume supply divided by the popula�on for the year.

2016Value Value % YoY Value % YoY

Production (t) 7,660 11,887 +55% 16,850 +42%Production ($m) 149.6$ 245.1$ +64% 309.0$ +26%Production area (Ha) 1,250 1,375 +10% 1,375 - Fresh Export Volume (t) 254 356 +40% 221 -38%Fresh Export Value ($m) 5.2$ 8.5$ +62% 4.4$ -48%Fresh Import Volume (t) 1,432 1,211 -15% 1,234 +2%Fresh Import Value ($m) 29.8$ 27.1$ -9% 29.5$ +9%Fresh Supply (t) 7,939 11,811 +49% 16,401 +39%Fresh Supply Wholesale Value ($m) 210.9$ 317.1$ +50% 394.4$ +24%Supply per Capita (kg) 0.33 0.48 +46% 0.66 +37%

Year Ending June 2017 2018

15



15/03/2019

16

Research Method

Overview This publica�on has gathered all available hor�cultural informa�on and aligned it into supply chain profiles for each of the hor�cultural categories covered. The approach for each hor�cultural category has been to quan�fy available produc�on, volumes processed, volumes exported and imported, and to then confirm that the resul�ng fresh volume supplied aligns with the Australian market distribu�on channels (primarily the retail and foodservice channels). This volume of fresh supply available to the Australian fresh marketplace is defined using the equa�on:

Fresh Supply = Produc�on - Fresh Exports - Processing + Fresh Imports

The distribu�on channel modelling has drawn upon Freshlogic’s THRUChain modelling system to ensure that fresh supply accommodates the sum volumes distributed by retail and food service channels. In the process of this modelling, informa�on has been gathered from a number of supply chain sources and aligned with household consumer purchase metrics. The primary outputs are designed around aligned supply chains that map the distribu�on of total produc�on. This design was used to deliver the most informed and accurate profiles and the outputs have been further confirmed by conferring with Industry Representa�ve Bodies. The larger Industry Representa�ve Bodies have advanced supply chain informa�on systems in place and the outputs from these systems have been accessed to provide data inputs and validate findings.

In calcula�ng the produc�on and volume processed, a number of data sources have been relied upon. Where available and in most instances, this has been guided by informa�on from Australian government hor�cultural levies, and refined through consulta�on with the Industry Representa�ve Bodies and major trading stakeholders (such as processors, wholesalers and distributors) for the par�cular category.

Informa�on on Australia’s imports and exports of fresh and processed hor�cultural commodi�es has been compiled using the Global Trade Atlas®, an online global trade informa�on database owned and operated by IHS Markit. Informa�on on Australian trade in the Global Trade Atlas® has been compiled


15/03/2019

from informa�on provided to the Australian Customs and Border Protec�on Service. The Import and Export analysis tables for each category iden�fy the import source country under “Imports by country” and the export des�na�on country under “Export by country”.

Informa�on on wholesale value has been modelled using wholesale pricing informa�on from Ausmarket Consultants and the Chamber of Fruit and Vegetable Industries in Western Australia. This informa�on has been used to define the Value of Produc�on by removing known logis�cal, marke�ng and wholesale costs to calculate the value of categories to producers at farm gate.

Consumer informa�on including percent of households purchasing a category, and average purchase quan��es, has been sourced from Freshlogic’s MealpulseTM

consumer survey and DocketDataTM systems. Supply per capita has been calculated as total volume of fresh supply divided by popula�on for the year ending June 2018 according to the ABS. The number of occupied households is assumed at 9.01 million and the popula�on at 24.9 million for the 2017/18 year*.

Data on produc�on area and number of trees has been gathered from Industry Representa�ve Bodies and the ABS Agricultural Commodi�es publica�ons**. This informa�on has been included for indica�ve purposes only, and should be viewed as such.

Informa�on on major growing regions has been sourced both from the ABS Agricultural sta�s�cs, and through consulta�on with the major Industry Representa�ve Bodies. These sources have also been used to profile seasonality and produc�on volumes by state and by main variety of the category. Note the informa�on on volume by state and main variety has been included for illustra�ve purposes, and actual volumes may be within 10-25% of the listed volume.

Throughout the document when data sources have been relied upon, this has been noted. Some of the more common sources have been abbreviated. The full list of sources has been provided on pages 18 and 19.

*ABS, Australian Demographic Sta�s�cs cat. no. 3101.0 **ABS, Agricultural Commodi�es cat. no. 7121.0

17

Research Method


15/03/2019

18

Research Method

Common Data Sources


Abbrevia�on Data Source Further informa�on

ABS Agricultural Commodi�es, Australian Bureau of Sta�s�cs

Informa�on from Agricultural Commodi�es cat. no. 7121.0, 2016-17, 2015-16, 2014-15 and 2013-14 edi�ons has been compiled. Australian Demographic Sta�s�cs cat. no. 3101.0 June 2018 edi�on.

2016 Census of Popula�on and Housing

AC Ausmarket Consultants Wholesale pricing informa�on from the Adelaide, Brisbane, Melbourne and Sydney wholesale markets.

CFVIWA Chamber of Fruit and Vegetable Industries of Western Australia

Wholesale pricing informa�on from the Perth wholesale market.

Freshlogic Analysis

THRUChain analysis—Freshlogic

Supply chain modelling system that aligns the volumes of produc�on and interna�onal trade with the volumes distributed through processing and all domes�c market channels.

GTA IHS —Global Trade Atlas® www.g�s.com/gta

15/03/2019

19

Research Method


Abbrevia�on Data Source Further informa�on

IRB

Industry

Representa�ve

Bodies

Consulta�on with informed bodies to en-sure informa�on reconciles.

The abbrevia�on ‘IRB’ is listed where mul�ple industry bodies were contacted for a category/group.

Where one industry body was contacted for an individual category, the relevant name is listed.

MP & DD MealpulseTM panel and DocketDataTM

Freshlogic operated informa�on gathering tools that provide the detail of household purchasing behaviours and a basis to reconcile supply with Australian market distribu�on channels.

15/03/2019

20

Data sharing-List of projects


Project Code Project Title

AL16003 (Almonds) Australian Almond Industry Sta�s�cs

AP16002 (Apple/Pear) Apple and Pear Crop Es�mates

CH16000 (Chestnuts)

Communica�on & Adop�on Program for the Australian Chestnut Industry

CT15012 (Citrus)

Australian Citrus Industry Innova�on & Market Develop-ment Program

CU15000 (Custard Apples) Custard Apple Dispatch System 2

DP15002 (Prunes)

Innova�on & Adop�on Program for the Australian Prune Industry

MC15005 (Macadamias) Benchmarking the Macadamia Industry 2015-2018

MC15009 (Macadamias) Macadamia Crop Forecas�ng 2015 - 2018

MG13017 (Mangoes)

Capacity Building, Informa�on, Technology & Extension for the Australian Mango Industry

MT15031 (Dried Grapes) Australian Dried Fruit Communica�ons Program

NY16004 (Nursery) Nursery industry sta�s�cs and research 2016/17

AV16006 (Avocado)

Avocado Industry and Market Data Capture and Analy-sis

List of projects In addi�on to common data sources, a number of Hort Innova�on funded projects have provided data outputs which have informed the informa�on provided in this handbook. These are outlined in the table below. Hort Innova�on would like to acknowledge their input.

15/03/2019

21

Data sharing-List of projects


Project Code Project Title

PI13006 (Pineapples)

Study groups enabling industry adap�on to pineapple market changes

TM17000 (Tomato) Processing Tomato Industry Capacity Building

TU16001 (Turf) Turf industry sta�s�cs and research 2016/17

VG15077 (Vegetables)

Financial Performance of Australian Vegetable Farms 2016-17 to 2018-19

TU17005 (Turf) Turf industry sta�s�cs 2017-18 to 2019-2020

15/03/2019

22

Total Imports For the year ending June 2018, Australia imported $2.71 billion worth of hor�cultural products. The values below do not include wine grapes. Processed fruit was the largest value import grouping. The value of imports by group is profiled in the chart and table below. The table below also includes the top 3 import categories by value within each group. The value for nuts includes some processed nut products.

FreshFruit

$374m14%

FreshVeg

$101m4%

Nuts$427m

16%

OtherFresh

$108m4%

ProcessedFruit

$999m37%

ProcessedVeg

$622m23%

OtherProcessed

$80m3%

Interna�onal Trade—Total Imports

Sources: GTA; (Freshlogic Analysis)


Fresh Fruit .................................................. $374.1m Avocados ............................................................ $71.7m Grapes .................................................................. $69.2m Kiwifruit ............................................................... $54.6m

Fresh Vegetables ................................. $100.9m Garlic...................................................................... $27.5m Asparagus ........................................................... $22.3m Mushrooms ....................................................... $11.1m

Nuts .................................................................. $427.5m Cashews ............................................................ $178.8m Walnuts ............................................................... $49.2m Hazelnuts ............................................................ $29.4m

Other Fresh Hor�culture ............ $108.0m Cut Flowers ....................................................... $70.3m Bulbs ...................................................................... $20.7m Live Plants .......................................................... $17.0m

Processed Fruit ..................................... $999.3m Olives and Olive Oil ................................. $245.6m Dried Tree Fruits ........................................... $45.0m Orange Juice .................................................... $45.6m

Processed Vegetables ..................... $622.3m Potatoes ........................................................... $205.7m Tomatoes ......................................................... $126.2m Beans ..................................................................... $57.8m

15/03/2019

Total Exports For the year ending June 2018, Australia exported $2.38 billion worth of hor�cultural products. Fresh Fruit was the largest value export grouping. The value of exports by group is profiled in the chart and table below. The table below also includes the top 3 export categories within each group. These values do not include wine grapes.

FreshFruit

$1085m45%

Fresh Veg$255m

11%

Nuts$793m

33%

OtherFresh$16m

1%

ProcessedFruit

$159m7%

ProcessedVeg

$73m3%

OtherProcessed

$4m<1%

23

Interna�onal Trade—Total Exports


Fresh Fruit .............................................. $1085.2m Table Grapes ................................................. $384.1m Oranges ............................................................. $280.1m Mandarins ....................................................... $139.1m

Fresh Vegetables ................................ $255.2m Carrots .................................................................. $94.6m Potatoes .............................................................. $28.0m Asparagus ........................................................... $27.8m

Nuts ................................................................. $793.2m Almonds ............................................................ $440.3m Macadamias .................................................. $266.0m Walnuts ................................................................$22.7m

Other Fresh Hor�culture ............... $16.0m Cut Flowers ........................................................ $10.3m Live Plants .............................................................$5.6m Bulbs ..........................................................................$0.2m

Processed Fruit ...................................... $159.2m Dried Grapes and Grape Juice ............. $43.2m Olives and Olive Oil ..................................... $26.0m Dried Mangoes ............................................... $28.7m

Processed Vegetables ....................... $72.7m Potatoes .............................................................. $15.2m Tomatoes ........................................................... $12.1m Ginger ...................................................................... $5.8m

Sources: GTA; (Freshlogic Analysis)

15/03/2019

Imports of fresh hor�cultural products by region These pages profile total imports of fresh hor�cultural products by 7 world regions. For each region, the total imports of fresh products is profiled, as well as up to the top 10 products by value, on products where imports exceed $1 million.

Interna�onal Trade—Fresh imports by region

24

*Flower and nursery imports are recorded by each rather than weight, and so tonnes of these categories are not included in totals.

Total Imports**..................................................... 180,756t ($1,010.5m)

Cashews ............ 13,974t ($178.8m) Avocados ............ 11,329t ($71.7m) Cut Flowers* ...................... ($70.3m) Grapes ................. 15,265t ($69.2m) Kiwifruit ............. 21,772t ($54.6m)

Walnuts ............... 4,943t ($49.2m) Coconuts .......... 19,593t ($42.2m) Pistachios ........... 2,658t ($35.2m) Oranges ............ 18,074t ($30.4m) Blueberries ........ 1,234t ($29.5m)

Source: GTA


Middle East* .... 2,723t ($11.5m)

35%

8%

<1%

3%

Asia* .................................................................................... 58,671t ($361.8m) Cashews ........ 13,705t ($175.5m) Coconuts .......... 18,335t ($41.2m) Cut Flowers ...................... ($29.4m) Garlic ..................... 9,433t ($18.2m) Live Plants* ....................... ($14.3m)

Mushrooms .... 3,253t ($10.9m) Mangoes ................... 615t ($3.2m) Pears ....................... 1,825t ($3.1m) Bulbs* ................................... ($3.0m) Onions .................. 3,953t ($2.5m)

Europe* ........ 18,995t ($86.6m) Hazelnuts.............. 2,804t ($28.2m) Kiwifruit ................ 6,348t ($16.1m) Almonds ........................342t ($4.4m) Garlic ........................ 1,184t ($3.6m) Cut Flowers* ......................... ($1.4m)

**Total includes imports with no

specified country.

Africa ................ 8,277t ($30.9m) Cut Flowers* ...................... ($18.3m) Oranges ................... 4,550t ($4.4m) Lemons/Limes .... 1,651t ($2.9m) Mandarins ............. 1,424t ($2.1m) Macadamias ................. 51t ($1.1m)

15/03/2019

The rela�ve share of the value of imports from each of the 7 regions is also profiled in the circle associated with each region. Note that the total value and volume for all regions (located at the bo�om le� of the page) includes import informa�on with no specified country, and therefore may exceed the sum of the individual regions.

Interna�onal Trade—Fresh imports by region

25

17%

Central & ............................... 3,065t South America* ...... ($42.3m) Cut Flowers* ....................... ($18.8m) Brazil Nuts ................. 620t ($11.3m) Asparagus ................ 1,007t ($5.2m) Garlic .............................. 762t ($2.1m) Cashews ......................... 183t ($2.1m)


North America* .......................................................57,532t ($317.1m)

Grapes ............ 15,240t ($69.1m) Walnuts............ 4,455t ($45.2m) Pistachios........ 2,242t ($29.4m) Oranges ......... 13,127t ($25.4m) Asparagus ....... 3,246t ($16.9m)

Cherries ............. 2,196t ($15.6m) Summerfruit ... 2,608t ($12.1m) Almonds ............... 1,258t ($9.7m) Lemons/Limes . 2,986t ($9.3m) Mandarins .......... 1,713t ($5.4m)

New Zealand + Oceania* ..................................... 36,576t ($176.2m) Avocados ........ 11,329t ($70.7m) Kiwifruit........... 15,354t ($38.3m) Blueberries ....... 1,233t ($29.5m) Almonds ................ 1,015t ($8.1m) Capsicums .............. 922t ($4.0m)

Persimmons............ 414t ($2.4m) Summerfruit ........... 426t ($1.8m) Tomatoes ................. 922t ($2.3m) Cut Flowers* ...................... ($1.8m) Tomatoes ................. 926t ($1.8m)

31%

4%

15/03/2019

Interna�onal Trade—Fresh exports by region

26

Exports of fresh hor�cultural products by region These pages profile total exports of fresh hor�cultural products by 6 world regions. For each region, the total exports of fresh product is profiled, as well as up to the top 10 products by value, on products where exports exceed $1 million.

Source: GTA

*Flower and nursery exports are recorded by each rather than weight, and so tonnes of these categories are not included in totals.


**Total includes exports with no

specified country.

Middle East ...................................................................... 117,097 ($189.5m)

Carrots ............... 67,530t ($58.5m) Almonds .............. 3,839t ($33.9m) Oranges............. 13,593t ($14.8m) Summerfruit ..... 4,682t ($14.3m) Grapes................. 3,396t ($10.5m)

Strawberries ...... 1,297t ($9.3m) Mandarins .......... 5,056t ($9.0m) Muskmelons...... 3,245t ($6.9m) Mangoes .............. 1,802t ($6.6m) Watermelons .... 3,813t ($4.8m)

Asia* ................................................................................. 535,135t ($1,554.7)

Grapes............. 102,602t ($359.7m) Oranges.......... 160,066t ($240.0m) Almonds ........... 35,791t ($226.4m) Macadamias .. 23,757t ($217.3m) Mandarins ....... 49,205t ($111.7m)

Cherries .............. 3,669t ($57.6m) Summerfruit 12,554t ($48.5m) Carrots.............. 37,609t ($33.3m) Asparagus ......... 3,693t ($27.7m) Potatoes .......... 34,476t ($25.3m)

68%

9%

<1%

Africa .................... 2,380t ($6.1m) Almonds....................... 384t ($3.0m)

Total Exports** .............................................................. 746,344t ($2,149.6m)

Almonds ............. 66,311t ($461.2m) Grapes .............. 110,280t ($384.1m) Oranges ........... 190,043t ($280.1m) Macadamias .... 25,675t ($266.0m) Mandarins ........ 63,960t ($139.1m)

Carrots ............. 108,175t ($94.6m) Summerfruit ... 17,769t ($65.1m) Cherries ................. 4,114t ($62.2m) Strawberries ...... 4,304t ($29.7m) Mangoes ............... 7,694t ($28.7m)

15/03/2019

The rela�ve share of the value of exports to each of the 6 regions is also profiled in the circle associated with each region. Note that the total value and volume for all regions (located at the bo�om le� of the page) includes export informa�on with no specified country, and therefore may exceed the sum of the individual regions.

Interna�onal Trade—Fresh exports by region

27

5%

4%


New Zealand + Oceania ........................................ 42,973t ($114.1m) Almonds ............. 2,030t ($18.1m) Grapes ................. 4,282t ($13.8m) Oranges ................. 6,646t ($8.8m) Mandarins ........... 4,856t ($8.7m) Pears ........................ 4,608t ($7.0m)

Beans ...................... 1,600t ($6.7m) Strawberries......... 7,83t ($5.7m) Muskmelons ..... 3,577t ($5.6m) Watermelons .... 2,895t ($3.5m) Mangoes .............. 1,109t ($3.5m)

13%

Europe .................................................................................. 34,680t ($200.1m)

Almonds .......... 19,008t ($144.4m) Walnuts ................. 4,293t ($18.0m) Macadamias ............ 694t ($17.3m) Onions ....................... 7,836t ($6.0m) Apples ........................ 1,488t ($3.6m)

Cut Flowers* .................... ($3.1m) Mushrooms ............... 4t ($2.3m) Kiwifruit..................... 587t ($1.8m) Pecans ............................55t ($1.0m)

North America* .......................................................... 21,409t ($86.8m)

Macadamias .. 987t ($25.0m) Oranges........ 9,391t ($15.7m) Almonds ...... 2,673t ($11.4m) Mandarins ..... 4,759t ($9.3m) Pears ................. 1,612t ($2.9m)

Mushrooms .................. 2t ($1.9m) Cherries ..................... 101t ($1.8m) Cut Flowers*...................... ($1.5m) Mangoes ................... 205t ($1.2m) Summerfruit .......... 274t ($1.1m)

15/03/2019

Interna�onal Trade—Fresh imports by state

South Australia* .......... 2,197t ($22.5m) Cashews ............................................ 673t ($7.8m) Cut Flowers* .............................................. ($2.7m) Almonds ............................................ 304t ($2.1m) Walnuts ............................................. 199t ($2.1m) Blueberries......................................... 44t ($1.1m)

28

Imports of fresh hor�cultural products by state These pages profile total imports of fresh hor�cultural products by Australian state or territory. For each state, the total imports of fresh products is profiled, as well as up to the top 10 products by value, on products where imports exceed $1 million.

Source: GTA

Western Australia* .....................................................16,265t ($57.6m)

Cut Flowers* .............. ($8.8m) Grapes ............. 1,279t ($5.9m) Blueberries ........ 185t ($4.3m) Kiwifruit.......... 1,718t ($4.2m) Oranges .......... 2,744t ($3.6m)

Asparagus .................. 472t ($2.6m) Garlic ........................ 1,022t ($2.3m) Summerfruit ............ 438t ($2.2m) Mandarins ............ 1,188t ($2.1m) Lemons/Limes ........ 798t ($1.8m) 5%

2%

*Flower and nursery imports are recorded by each rather than weight, and so tonnes of these categories are not included in totals.


Northern Territory .............. ($0.0m)

**Total includes imports with no specified state.

0%

Total Imports** ..................................................... 180,756t ($1,010.5m)

Cashews ............ 13,974t ($178.8m) Avocados ............ 11,329t ($71.7m) Cut Flowers* ...................... ($70.3m) Grapes ................. 15,265t ($69.2m) Kiwifruit ............. 21,772t ($54.6m)

Walnuts ............... 4,943t ($49.2m) Coconuts .......... 19,593t ($42.2m) Pistachios ........... 2,658t ($35.2m) Oranges ............ 18,074t ($30.4m) Blueberries ........ 1,234t ($29.5m)

15/03/2019

The rela�ve share of the value of imports to each of the states is also profiled in the circle associated with each region. Note that the total value and volume for all states (located at the bo�om le� of the page) includes import informa�on with no specified state, and therefore may exceed the sum of the individual states.

Interna�onal Trade—Fresh imports by state

29

Queensland* ...................................................................... 24,364t ($138.0m)

Avocados ........... 6,791t ($44.0m) Cashews .............. 1,507t ($20.9m) Blueberries ............... 274t ($7.2m) Cut Flowers* ....................... ($6.9m) Kiwifruit ................. 2,424t ($5.5m)

Garlic ........................... 2,429t ($5.4m) Grapes ........................ 1,123t ($5.2m) Live Plants* ............................. ($5.1m) Coconuts................... 1,847t ($4.8m) Oranges ..................... 2,620t ($4.6m)

13%


New South Wales* ....................................................... 66,733t ($338.8m)

Cut Flowers* ....................($26.1m) Grapes .................. 5,866t ($26.0m) Avocados ............ 3,779t ($23.8m) Kiwifruit .............. 8,940t ($23.4m) Cashews .............. 1,716t ($22.4m)

Hazelnuts .............. 1,510t ($17.9m) Coconuts ................ 7,880t ($14.3m) Blueberries ............... 604t ($13.9m) Asparagus ............. 2,279t ($11.5m) Walnuts .................. 1,055t ($10.7m)

33%

Victoria* ................................................................................ 74,829t ($470.3m)

Cashews ......... 9,946t ($126.0m) Walnuts ............. 3,285t ($32.4m) Grapes ................ 6,998t ($32.4m) Pistachios ......... 2,068t ($26.5m) Cut Flowers* ...................($25.8m)

Coconuts ............... 9,046t ($22.0m) Kiwifruit ................ 8,426t ($20.9m) Almonds ................ 2,049t ($17.2m) Bulbs* ..................................... ($15.8m) Oranges ................. 6,779t ($12.2m)

46%

Tasmania ................................... ($<1.0m)

<1%

15/03/2019

Interna�onal Trade—Fresh exports by state

30

Source: GTA

Exports of fresh hor�cultural products by state These pages profile total exports of fresh hor�cultural products by Australian state or territory of produc�on. For each state, the total exports of fresh products is profiled, as well as up to the top 10 products by value, on products where exports exceed $1 million.

Western Australia .................................................. 123,943t ($153.3m)

Carrots ........... 96,111t ($82,6m) Strawberries . 3,473t ($25.1m) Mushrooms ................8t ($5.6m) Onions ................. 7,553t ($4.9m) Cut Flowers* .................... ($4.3m)

Muskmelons ........2,564t ($4.1m) Oranges ...................2,550t ($4.0m) Potatoes..................2,615t ($3.5m) Celery ........................2,777t ($3.4m) Summerfruit ........1,072t ($2.6m)

7%

**Total includes exports with no specified state.

*Flower and nursery exports are recorded by each rather than weight, and so tonnes of these categories are not included in totals.


Northern Territory 2,285t ($8.0m)

Mangoes ............................... 1,300t ($6.4m)

South Australia .......................................................... 126,514t ($280.2m)

Almonds ..... 15,405t ($122.5m) Oranges ......... 68,121t ($99.5m) Mandarins ... 15,210t ($27.3m) Potatoes ........ 14,984t ($12.5m) Onions ..................8,178t ($6.0m)

Lemons/Limes ..... 1,067t ($2.0m) Table Grapes .......... 344t ($1.4m) Cherries ....................... 125t ($1.2m) Summerfruit ............ 257t ($1.2m) Grapefruit .................. 689t ($1.1m)

13%

<1%

Total Exports** .............................................................. 746,344t ($2,149.6m)

Almonds ............. 66,311t ($461.2m) Grapes .............. 110,280t ($384.1m) Oranges ........... 190,043t ($280.1m) Macadamias .... 25,675t ($266.0m) Mandarins ........ 63,960t ($139.1m)

Carrots ............. 108,175t ($94.6m) Summerfruit 17,9769t ($65.1m) Cherries ................. 4,114t ($62.2m) Strawberries ...... 4,304t ($29.7m) Mangoes ............... 7,694t ($28.7m)

15/03/2019

The rela�ve share of the value of exports from each of the states is also profiled in the circle associated with each region. Note that the total value and volume for all states (located at the bo�om le� of the page) includes export informa�on with no specified state, and therefore may exceed the sum of the individual states.

Interna�onal Trade—Fresh exports by state

31

Victoria* ............................................................................. 292,284t ($997.6m)

Grapes ........ 100,489t ($351.5m) Almonds ...... 48,345t ($314.6m) Oranges ........ 89,127t ($130.6m) Summerfruit 13,409t ($48.4m) Asparagus .........3,672t ($27.6m)

Cherries ................. 1,235t ($18.4m) Pears..................... 11,588t ($17.7m) Mandarins .............. 3,472t ($7.0m) Apples ....................... 3,225t ($6.5m) Cut Leaf Salads .........857t ($6.4m)

Queensland ......................................................................... 98,006t ($348.8m)

Macadamias12,554t ($121.8m) Mandarins .... 44,374t ($102.8m) Mangoes ............. 5,583t ($19.0m) Muskmelons ..... 7,663t ($12.3m) Broccoli/Cauli .....3,106t ($8.0m)

Avocados.................. 1,118t ($7.2m) Beans .......................... 1,611t ($6.8m) Watermelons ........ 4,782t ($5.8m) Cut Flowers*........................... ($4.1m) Live Plants* ............................ ($3.9m)

16%

46%


New South Wales* ....................................................... 85,235t ($316.9m)

Macadamias13,099t ($143.7m) Oranges ............ 27,918t ($42.1m) Grapes .................. 8,315t ($26.6m) Walnuts ............... 5,341t ($22.1m) Summerfruit..... 2,788t ($11.9m)

Potatoes ................. 16,435t ($9.8m) Cherries ......................... 604t ($6.8m) Pecans ............................. 499t ($6.0m) Muskmelons........... 2,562t ($5.4m) Almonds ................... 2,562t ($2.7m)

15%

3% Tasmania .... 24,679t ($54.5m) Cherries ................. 2,135t ($35.6m) Onions .................... 13,531t ($9.3m) Carrots ...................... 8,590t ($7.8m)

15/03/2019

32

Data Tables—Produc�on

Produc�on Volume The table below summarises the Produc�on in tonnes of all products profiled in this sta�s�cs handbook, where appropriate, for the year ending June 2018.

Sources: ABS; GTA; IRB; MP & DD (Freshlogic Analysis)


Year Ending June 2018 Production (t)

All Horticultural Products 6,541,768All Fruit 2,657,597Apples 315,185Avocados 77,032Bananas 388,265Berries - Combined 116,585 Blueberries 16,850 Rubus Berries 6,189 Strawberries 93,545Cherries 15,650Citrus - Combined 746,297 Grapefruit 12,660 Lemons/Limes 47,950 Mandarins 159,598 Oranges 526,089Custard Apples 1,693Kiwifruit 9,582Lychees 2,633Mangoes 83,315Melons - Combined 215,519 Muskmelons 45,480 Watermelons 170,039Nashi 2,170


Passionfruit 4,790Papaya/Pawpaw 16,196Persimmons 2,519Pears 115,929Pineapples 76,002Summerfruit - Combined 153,148 Apricots 7,732 Nectarines/Peaches 115,651 Plums 29,764Table Grapes 177,416Processing Fruit Combined* 206,260 Dried Grapes 76,289 Prunes* 11,637 Other Dried Tree Fruit* 2,035 Canned Fruit* 61,299 Olives 55,000Other Fruit 6,384All Vegetables 3,695,345Artichokes 341Asparagus 7,576Beans 33,890Beetroot 14,167Broccoli/Baby Broccoli 76,104

15/03/2019

Note: The processed fruit lines marked with an asterisk (*) do not contribute to total fruit produc�on, as they have been counted towards the total in their respec�ve categories (eg produc�on of canning pineapples are already counted in the pineapple category). The excep�ons are dried grapes, which is not a part of the table grapes category, and olives, which is not part of another fruit category.

Note: Total in-shell nut produc�on includes the volumes of almonds and hazelnuts (marked with **) in an in-shell equivalent weight.

33

Data Tables—Produc�on



Brussels Sprouts 6,210Cabbage 75,165Capsicums 76,237Carrots 330,655Cauliflower 74,146Celery 65,240Chillies 2,246Cucumbers 91,084Eggplant 9,043Eng.Spinach/Silverbeet/Kale 7,028Fresh Herbs - Combined 11,394 Fennel 1,020 Parsley and Other Herbs 10,374Garlic 2,246Ginger 7,234Leafy Asian Vegetables 28,541Leafy Salad Vegetables 56,297Leeks 8,736Head Lettuce 138,485Mushrooms 70,463Onions 249,147Parsnips 3,367Peas 32,947


Potatoes 1,388,968Pumpkins 119,546Sweet Corn 62,712Sweetpotatoes 97,222Tomatoes 484,073Zucchini 40,063Other Vegetables 24,770All Nuts 188,825Almonds (Inshell)** 113,516Chestnuts (Inshell) 1,100Hazelnuts (Inshell)** 714Macadamias (Inshell) 49,300Pecans (Inshell) 3,000Pistachios (Inshell) 3,200Walnuts (Inshell) 11,800Other Nuts (Inshell) 6,195Other Horticulture N/ACut Flowers N/ANursery* N/ATurf N/A

15/03/2019

34

Data Tables—Value of Produc�on

Produc�on Value The table below summarises the Value of Produc�on in million dollars of all products profiled in this sta�s�cs handbook, where appropriate, for the year ending June 2018.

Sources: ABS; AC; CFVIWA; GTA; IRB; MP & DD (Freshlogic Analysis)


Year Ending June 2018Production

($m)All Horticultural Products $13,232.9

All Fruit $5,015.4Apples $465.3Avocados $543.0Bananas $484.2Berries - Combined $911.4 Blueberries $309.0 Rubus Berries $157.3 Strawberries $445.0Cherries $148.7Citrus - Combined $797.8 Grapefruit $16.7 Lemons/Limes $102.3 Mandarins $305.8 Oranges $373.0Custard Apples $6.5Kiwifruit $26.3Lychees $24.0Mangoes $204.3Melons - Combined $124.2 Muskmelons $49.5 Watermelons $74.7Nashi $6.5


($m)Passionfruit $16.8Papaya/Pawpaw $31.4Persimmons $11.6Pears $99.0Pineapples $53.4Summerfruit - Combined $397.8 Apricots $29.8 Nectarines/Peaches $289.5 Plums $78.5Table Grapes $543.7Processing Fruit Combined* $135.2 Dried Grapes $30.6 Prunes* $5.8 Other Dried Tree Fruit* $0.7 Canned Fruit* $26.4 Olives $71.9Other Fruit $17.1All Vegetables $4,345.7Artichokes $0.8Asparagus $61.0Beans $76.4Beetroot $11.7Broccoli/Baby Broccoli $229.8

15/03/2019

Note: The processed fruit lines marked with an asterisk (*) do not contribute to total fruit value, as they have been counted towards the total in their respec�ve categories (eg value of canning pineapples are already counted in the pineapple category). The excep�ons are dried grapes, which is not a part of the table grapes category, and olives, which is not part of another fruit category.

*Note: The nursery produc�on value has been reported for indica�on only. This value has been provided outside of THRUchain methodology and is based directly on project output from NY16004. See pages 468 to 473.

35

Data Tables—Value of Produc�on



($m)Brussels Sprouts $18.3Cabbage $41.6Capsicums $155.6Carrots $215.7Cauliflower $47.4Celery $60.2Chillies $9.1Cucumbers $157.3Eggplant $17.5Eng.Spinach/Silverbeet/Kale $19.3Fresh Herbs - Combined $179.0 Fennel $2.0 Parsley and Other Herbs $176.9Garlic $15.6Ginger $48.7Leafy Asian Vegetables $64.5Leafy Salad Vegetables $348.7Leeks $21.0Head Lettuce $147.1Mushrooms $456.6Onions $164.8Parsnips $11.2Peas $54.5


($m)Potatoes $745.9Pumpkins $68.8Sweet Corn $60.2Sweetpotatoes $73.8Tomatoes $609.9Zucchini $72.0Other Vegetables $81.6All Nuts $986.8Almonds $550.1Chestnuts $7.9Hazelnuts $2.0Macadamias $297.3Pecans $20.0Pistachios $35.4Walnuts $38.6Other Nuts $35.5Other Horticulture $2,884.9Cut Flowers $280.6Nursery* $2,331.2Turf $273.1

15/03/2019

36

Data Tables—Volume of Fresh Exports

Volume of Fresh Exports The table below summarises the Volume of Fresh Exports in tonnes of all products profiled in this sta�s�cs handbook, where appropriate, for the year ending June 2018.

Sources: GTA; IRB; (Freshlogic Analysis)


Year Ending June 2018Fresh Export Volume (t)

All Horticultural Products 746,344All Fruit 444,246Apples 5,060Avocados 1,786BananasBerries - Combined 4,529 Blueberries 221 Rubus Berries 3 Strawberries 4,304Cherries 4,114Citrus - Combined 258,196 Grapefruit 1,198 Lemons/Limes 2,883 Mandarins 63,960 Oranges 190,043Custard Apples 85Kiwifruit 1,027Lychees 466Mangoes 7,694Melons - Combined 20,271 Muskmelons 13,543 Watermelons 6,728Nashi


PassionfruitPapaya/Pawpaw 16Persimmons 183Pears 12,467PineapplesSummerfruit - Combined 17,769 Apricots 404 Nectarines/Peaches 12,068 Plums 5,297Table Grapes 110,280Processing Fruit Combined* Dried Grapes* Prunes* Other Dried Tree Fruit* Canned Fruit* Olives*Other Fruit 305All Vegetables 205,665Artichokes 5Asparagus 3,711Beans 1,639Beetroot 230Broccoli/Baby Broccoli 5,861

15/03/2019

*Note: Nut exports includes both the kernel and in-shell form. Further informa�on on volumes of each type is provided on pages 420 to 453.

37

Data Tables—Volume of Fresh Exports



Brussels Sprouts 266Cabbage 1,707Capsicums 317Carrots 108,175Cauliflower 799Celery 4,504Chillies 3Cucumbers 134Eggplant 10Eng.Spinach/Silverbeet/Kale 243Fresh Herbs - Combined Fennel Parsley and Other HerbsGarlic 118Ginger 9Leafy Asian VegetablesLeafy Salad Vegetables 1,358Leeks 124Head Lettuce 432Mushrooms 89Onions 30,516ParsnipsPeas 7


Potatoes 36,529Pumpkins 2,074Sweet CornSweetpotatoes 922Tomatoes 804ZucchiniOther Vegetables 5,077All Nuts* 96,434Almonds* 64,196Chestnuts*Hazelnuts* 90Macadamias* 21,221Pecans* 600Pistachios* 102Walnuts* 5,399Other Nuts* 4,824Other Horticulture N/ACut Flowers N/ANursery* N/ATurf N/A

15/03/2019

38

Data Tables—Value of Fresh Exports

Value of Fresh Exports The table below summarises the Value of Fresh Exports in million dollars of all products profiled in this sta�s�cs handbook, where appropriate, for the year ending June 2018.



Year Ending June 2018Fresh Export Value ($m)

All Horticultural Products $2,149.6All Fruit $1,085.2Apples $11.3Avocados $11.6BananasBerries - Combined $34.2 Blueberries $4.4 Rubus Berries <$0.1 Strawberries $29.7Cherries $62.2Citrus - Combined $427.8 Grapefruit $2.1 Lemons/Limes $6.0 Mandarins $139.1 Oranges $280.1Custard Apples $0.4Kiwifruit $3.6Lychees $5.2Mangoes $28.7Melons - Combined $31.6 Muskmelons $23.2 Watermelons $8.4Nashi


PassionfruitPapaya/Pawpaw <$0.1Persimmons $1.1Pears $19.6PineapplesSummerfruit - Combined $65.1 Apricots $1.9 Nectarines/Peaches $43.2 Plums $20.0Table Grapes $384.1Processing Fruit Combined* Dried Grapes* Prunes* Other Dried Tree Fruit* Canned Fruit* Olives*Other Fruit <$0.1All Vegetables $255.2Artichokes <$0.1Asparagus $27.8Beans $6.9Beetroot $0.7Broccoli/Baby Broccoli $16.0

15/03/2019

*Note: Nut exports includes both the kernel and in-shell form. Further informa�on on volumes of each type is provided on pages 420 to 453.

39

Data Tables—Value of Fresh Exports



Brussels Sprouts $1.2Cabbage $3.2Capsicums $1.2Carrots $94.6Cauliflower $1.8Celery $7.1Chillies <$0.1Cucumbers $0.4Eggplant <$0.1Eng.Spinach/Silverbeet/Kale $2.0Fresh Herbs - Combined Fennel Parsley and Other HerbsGarlic $0.3Ginger $0.1Leafy Asian VegetablesLeafy Salad Vegetables $9.4Leeks $0.6Head Lettuce $1.7Mushrooms $6.8Onions $21.7ParsnipsPeas <$0.1


Potatoes $28.0Pumpkins $3.0Sweet CornSweetpotatoes $1.6Tomatoes $3.0ZucchiniOther Vegetables $15.8All Nuts* $793.2Almonds* $440.3Chestnuts*Hazelnuts* $0.8Macadamias* $266.0Pecans* $7.8Pistachios* $1.4Walnuts* $22.7Other Nuts* $54.1Other Horticulture $16.0Cut Flowers $10.4Nursery* $5.6Turf

15/03/2019

40

Data Tables—Volume of Fresh Imports

Volume of Fresh Imports The table below summarises the Volume of Fresh Imports in tonnes of all products profiled in this sta�s�cs handbook, where appropriate, for the year ending June 2018.



Year Ending June 2018Fresh Import Volume (t)

All Horticultural Products 180,756All Fruit 109,146Apples 1,145Avocados 11,330BananasBerries - Combined 1,235 Blueberries 1,234 Rubus Berries Strawberries 1Cherries 2,198Citrus - Combined 27,749 Grapefruit 1,125 Lemons/Limes 4,739 Mandarins 3,805 Oranges 18,074Custard ApplesKiwifruit 21,772LycheesMangoes 866Melons - Combined 1 Muskmelons 1 WatermelonsNashi


PassionfruitPapaya/Pawpaw 131Persimmons 445Pears 1,826PineapplesSummerfruit - Combined 3,095 Apricots 434 Nectarines/Peaches 2,281 Plums 380Table Grapes 15,265Processing Fruit Combined* Dried Grapes* Prunes* Other Dried Tree Fruit* Canned Fruit* Olives*Other Fruit 22,096All Vegetables 32,839ArtichokesAsparagus 4,272Beans 438Beetroot 3Broccoli/Baby Broccoli

15/03/2019

*Note: Nut imports includes both the kernel and in-shell form. Further informa�on on volumes of each type is provided on pages 420 to 453.

41

Data Tables—Volume of Fresh Imports



Brussels SproutsCabbage 8Capsicums 1,182CarrotsCauliflowerCeleryChillies 12CucumbersEggplantEng.Spinach/Silverbeet/Kale 31Fresh Herbs - Combined Fennel Parsley and Other HerbsGarlic 12,224Ginger 224Leafy Asian VegetablesLeafy Salad VegetablesLeeks 29Head LettuceMushrooms 3,288Onions 5,482ParsnipsPeas 925


PotatoesPumpkins 2Sweet CornSweetpotatoes 349Tomatoes 926ZucchiniOther Vegetables 3,443All Nuts* 38,771Almonds* 2,856Chestnuts*Hazelnuts* 2,870Macadamias* 111Pecans*Pistachios* 2,499Walnuts* 4,943Other Nuts* 25,492Other Horticulture N/ACut Flowers N/ANursery* N/ATurf N/A

15/03/2019

42

Data Tables—Value of Fresh Imports

Value of Fresh Imports The table below summarises the Value of Fresh Imports in million dollars of all products profiled in this sta�s�cs handbook, where appropriate, for the year ending June 2018.



Year Ending June 2018Fresh Import Value ($m)

All Horticultural Products $1,010.5All Fruit $374.1Apples $2.9Avocados $71.7BananasBerries - Combined $29.5 Blueberries $29.5 Rubus Berries Strawberries <$0.1Cherries $15.6Citrus - Combined $54.1 Grapefruit $2.3 Lemons/Limes $12.4 Mandarins $9.0 Oranges $30.4Custard ApplesKiwifruit $54.6LycheesMangoes $4.1Melons - Combined <$0.1 Muskmelons <$0.1 WatermelonsNashi


PassionfruitPapaya/Pawpaw $0.4Persimmons $2.6Pears $3.1PineapplesSummerfruit - Combined $14.2 Apricots $1.9 Nectarines/Peaches $10.7 Plums $1.6Table Grapes $69.2Processing Fruit Combined* Dried Grapes* Prunes* Other Dried Tree Fruit* Canned Fruit* Olives*Other Fruit $52.2All Vegetables $100.9ArtichokesAsparagus $22.3Beans $0.5Beetroot <$0.1Broccoli/Baby Broccoli

15/03/2019

*Note: Nut imports includes both the kernel and in-shell form. Further informa�on on volumes of each type is provided on pages 420 to 453.

43

Data Tables—Value of Fresh Imports



Brussels SproutsCabbage <$0.1Capsicums $4.4CarrotsCauliflowerCeleryChillies $0.2CucumbersEggplant <$0.1Eng.Spinach/Silverbeet/Kale <$0.1Fresh Herbs - Combined Fennel Parsley and Other HerbsGarlic $27.5Ginger $0.7Leafy Asian VegetablesLeafy Salad VegetablesLeeks $0.1Head LettuceMushrooms $11.1Onions $4.6ParsnipsPeas $2.6


PotatoesPumpkins <$0.1Sweet CornSweetpotatoes $0.4Tomatoes $1.8ZucchiniOther Vegetables $24.5All Nuts* $427.5Almonds* $22.8Chestnuts*Hazelnuts* $29.4Macadamias* $0.1Pecans*Pistachios* $33.5Walnuts* $49.2Other Nuts* $292.5Other Horticulture $108.0Cut Flowers $70.3Nursery* $37.7Turf

15/03/2019

44

Data Tables—Fresh Supply

Fresh Supply Volume The table below summarises the Volume of Fresh Supply in tonnes of all products profiled in this sta�s�cs handbook, where appropriate, for the year ending June 2018.

Sources: ABS; GTA; IRB; MP & DD (Freshlogic Analysis)


Year Ending June 2018Fresh Supply

(t)All Horticultural Products 4,014,358

All Fruit 1,723,813Apples 219,115Avocados 81,722Bananas 387,104Berries - Combined 98,617 Blueberries 16,401 Rubus Berries 5,702 Strawberries 76,514Cherries 12,702Citrus - Combined 294,228 Grapefruit 12,052 Lemons/Limes 45,611 Mandarins 96,314 Oranges 140,250Custard Apples 1,608Kiwifruit 30,327Lychees 2,167Mangoes 71,809Melons - Combined 192,673 Muskmelons 31,046 Watermelons 161,627Nashi 2,170


(t)Passionfruit 4,488Papaya/Pawpaw 16,087Persimmons 2,756Pears 59,428Pineapples 47,206Summerfruit - Combined 106,684 Apricots 6,407 Nectarines/Peaches 84,085 Plums 16,192Table Grapes 82,401Processing Fruit Combined* Dried Grapes* Prunes* Other Dried Tree Fruit* Canned Fruit* Olives*Other Fruit 10,519All Vegetables 2,213,712Artichokes 335Asparagus 8,138Beans 32,688Beetroot 5,414Broccoli/Baby Broccoli 66,471

15/03/2019

Note: The processed fruit lines marked with an asterisk (*) do not contribute to total fresh fruit supply volume because they are sold in a processed form.

*Note: Nut supply volume includes both the kernel and in-shell form. Further informa�on on volumes of each type is provided on pages 420 to 453.

45

Data Tables—Fresh Supply



(t)Brussels Sprouts 4,845Cabbage 62,001Capsicums 72,617Carrots 202,153Cauliflower 67,224Celery 59,772Chillies 1,737Cucumbers 86,202Eggplant 8,454Eng.Spinach/Silverbeet/Kale 6,302Fresh Herbs - Combined 10,966 Fennel 990 Parsley and Other Herbs 9,975Garlic 9,860Ginger 3,857Leafy Asian Vegetables 28,541Leafy Salad Vegetables 45,361Leeks 8,641Head Lettuce 138,052Mushrooms 71,877Onions 206,731Parsnips 3,269Peas 7,426


(t)Potatoes 441,439Pumpkins 113,767Sweet Corn 28,241Sweetpotatoes 92,911Tomatoes 256,559Zucchini 39,355Other Vegetables 22,506All Nuts 76,832Almonds 28,403Chestnuts 1,100Hazelnuts 3,326Macadamias 3,742Pecans 1,215Pistachios 5,297Walnuts 8,135Other Nuts 25,615Other Horticulture N/ACut Flowers N/ANursery* N/ATurf N/A

15/03/2019

46

Data Tables—Wholesale Value

Fresh Supply Wholesale Value The table below summarises the Wholesale Value of the Fresh Supply in million dollars of all products profiled in this sta�s�cs handbook, where appropriate, for the year ending June 2018.



Year Ending June 2018Wholesale Value ($m)

All Horticultural Products $13,411.1All Fruit $4,919.5Apples $519.5Avocados $650.9Bananas $586.8Berries - Combined $1,065.3 Blueberries $394.4 Rubus Berries $184.1 Strawberries $486.8Cherries $135.1Citrus - Combined $533.0 Grapefruit $19.3 Lemons/Limes $127.0 Mandarins $229.0 Oranges $157.8Custard Apples $7.2Kiwifruit $96.8Lychees $23.0Mangoes $209.8Melons - Combined $114.4 Muskmelons $35.0 Watermelons $79.4Nashi $7.6


Passionfruit $19.7Papaya/Pawpaw $37.2Persimmons $15.0Pears $93.5Pineapples $48.3Summerfruit - Combined $391.7 Apricots $34.8 Nectarines/Peaches $291.0 Plums $66.0Table Grapes $313.7Processing Fruit Combined* Dried Grapes* Prunes* Other Dried Tree Fruit* Canned Fruit* Olives*Other Fruit $50.9All Vegetables $4,620.6Artichokes $0.9Asparagus $92.4Beans $84.2Beetroot $11.5Broccoli/Baby Broccoli $253.4

15/03/2019

Note: The processed fruit lines marked with an asterisk (*) do not contribute to total fresh fruit wholesale value because they are sold in a processed form.

*Note: The nursery wholesale value has been reported for indica�on only. This value has been provided outside of THRUchain methodology and is based directly on project output from NY16004. See pages 468 to 473.

47

Data Tables—Wholesale Value



Brussels Sprouts $19.9Cabbage $45.0Capsicums $183.9Carrots $157.8Cauliflower $53.5Celery $63.6Chillies $10.4Cucumbers $184.0Eggplant $20.5Eng.Spinach/Silverbeet/Kale $20.8Fresh Herbs - Combined $209.8 Fennel $2.4 Parsley and Other Herbs $207.4Garlic $87.8Ginger $53.3Leafy Asian Vegetables $75.9Leafy Salad Vegetables $393.5Leeks $24.2Head Lettuce $171.4Mushrooms $554.5Onions $175.5Parsnips $13.1Peas $53.8


Potatoes $518.8Pumpkins $77.7Sweet Corn $64.0Sweetpotatoes $85.2Tomatoes $687.7Zucchini $84.6Other Vegetables $87.9All Nuts $774.2Almonds $251.1Chestnuts $9.4Hazelnuts $32.6Macadamias $89.6Pecans $20.1Pistachios $70.0Walnuts $84.6Other Nuts $216.9Other Horticulture $3,096.8Cut Flowers $376.0Nursery* $2,447.8Turf $273.1

15/03/2019

48

All Hor�culture

All Fresh Hor�culture Overview Pages 48-51 profile total hor�cultural produc�on and trade. It combines informa�on on fruit, vegetables, nuts and other hor�cultural categories (cut flowers, nursery and turf). For the year ending June 2018: �� 6.54 million tonnes of hor�cultural products

(not including cut flowers, nursery and turf products) was produced in Australia.

�� The value of produc�on for all categories was $13.2 billion while the wholesale value of the fresh supply was $13.4 billion.

�� The supply per capita was 161 kg, based on the volume supplied.

All Fresh Hor�culture Supply Chain—Year Ending June 2018



Processing 1,962,046t

Fresh Export746,344t$2,150m

30%

11%


59%

Fresh Import180,756t$1,010m

N/AN/A 161 kg

Consumermetrics

88%

12%


15/03/2019

49

Sources: ABS; AC; CFVIWA; GTA; IRB; MP & DD (Freshlogic Analysis) *Note: Figures has been modified from those published in the previous edi�on of the handbook (2016/17 edi�on).

All Fresh Hor�culture Interna�onal Trade Australia is a net exporter of fresh hor�cultural products. For the year ending June 2018, Australia exported 746,344 tonnes of fresh hor�cultural products (not including nursery, turf and flower categories), as profiled in the graph below, where imports are counted as nega�ve tonnes.

Source: GTA


Production (t) 6,393,024 6,359,401 >-1% 6,541,768 +3%Production ($m) 12,337.4$ 12,989.5$ +5% 13,232.9$ +2%Production area (Ha) - - - - - Fresh Export Volume (t) 690,989 678,346 -2% 746,344 +10%Fresh Export Value ($m) 2,116.4$ 2,031.9$ -4% 2,149.6$ +6%Fresh Import Volume (t) 180,445 202,483 +12% 180,756 -11%Fresh Import Value ($m) 1,013.3$ 1,086.9$ +7% 1,010.5$ -7%Fresh Supply (t) 3,895,448 3,950,710 +1% 4,014,358 +2%Fresh Supply Wholesale Value ($m) 12,337.5$ 13,353.6$ +8% 13,411.1$ <1%Supply per Capita (kg) 161.57 161.18 >-1% 161.01 >-1%

2017 2018Year Ending June

530,822 540,937

690,989 678,346 746,344

184,838 196,115 180,445 202,483 180,756 -400,000

-200,000

0

200,000

400,000

600,000

800,000

2013/14 2014/15 2015/16 2016/17 2017/18In

tern

atio

nal t

rade

(ton

nes)

Fresh Exports Fresh Imports Net Trade

All Hor�culture


15/03/2019

50


Produc�on The charts below profile the share of total Australian produc�on of all hor�cultural categories during the year ending June 2018. For the below charts, only the value of the Other Fresh Hor�culture grouping has been recorded, due to inconsistencies in the units used to measure volumes for this group.

Fresh supply The charts below profile the share of the total fresh supply of all hor�cultural categories during the year ending June 2018.

Fruit41%

Veg56%

Nuts3%

Production -6,541,768 t

Fruit38%

Veg33%

Nuts7%

Other Fresh Hort.22%

Value of Production -$13,232.9 m

Fruit43%

Veg55%

Nuts2%

Fresh Supply Volume -4,014,358 t

Fruit37%

Veg34%

Nuts6%


Wholesale Value -$13,411.1 m

All Hor�culture

15/03/2019

Fresh exports The charts below profile the share of total Australian fresh exports of all hor�cultural categories during the year ending June 2018.

Fresh imports The charts below profile the share of total Australian fresh imports of all hor�cultural categories during the year ending June 2018.

Fruit59%

Veg28%

Nuts13%

Fresh Export Volume -746,344 t

Fruit50%

Veg12%

Nuts37%

OtherFresh Hort.

1%

Fresh Export Value -$2,149.6 m

Fruit37%

Veg10%

Nuts42%


Fresh Import Value -$1,010.5 m

Fruit60%

Veg18%

Nuts22%

Fresh Import Volume -180,756 t

51


All Hor�culture

02/04/2019

232

Overview Pages 232-233 profile total vegetable produc�on and trade. It combines informa�on on all vegetable categories covered in this handbook. For the year ending June 2018: �� 3.7 million tonnes was produced. �� The value of produc�on was $4.35 billion

while the wholesale value of the fresh supply was $4.62 billion.

�� The supply per capita was 88.8 kg, based on the volume supplied. *’Other Vegetables’ are included in the calcula�on of the category overview totals but have not been profiled separately.

All Fresh Vegetables Supply Chain—Year Ending June 2018

Sources: ABS; AC; AUSVEG; CFVIWA; GTA; MP & DD (Freshlogic Analysis)


Processing 1,308,808t

Fresh Export205,665t$255m

35%

6%


59%

Fresh Import32,839t$101m

N/AN/A 89 kg

Consumermetrics

86%

14%

All Vegetables—Overview


02/04/2019

Sources: ABS; AC; AUSVEG; CFVIWA; GTA; MP & DD (Freshlogic Analysis) *Note: Figures has been modified from those published in the previous edi�on of the handbook (2016/17 edi�on).

All Fresh Vegetables Interna�onal Trade Australia is a net exporter of fresh vegetables. For the year ending June 2018 Australia exported 205,665 tonnes of fresh vegetables, as profiled in the graph below, where exports are counted as nega�ve tonnes.

Net All Fresh Vegetables Interna�onal Trade

Source: GTA


Production (t) 3,584,515 3,502,688 -2% 3,695,345 +6%Production ($m) 3,804.9$ 4,296.9$ +13% 4,345.7$ +1%Production area (Ha) 118,500 93,791 -21% - - Fresh Export Volume (t) 209,498 192,412 -8% 205,665 +7%Fresh Export Value ($m) 232.1$ 250.6$ +8% 255.2$ +2%Fresh Import Volume (t) 30,836 35,609 +15% 32,839 -8%Fresh Import Value ($m) 105.8$ 125.2$ +18% 100.9$ -19%Fresh Supply (t) 2,117,427 2,125,792 <1% 2,213,712 +4%Fresh Supply Wholesale Value ($m) 4,003.9$ 4,590.0$ +15% 4,620.6$ <1%Supply per Capita (kg) 87.82 86.73 -1% 88.79 +2%


160,194 161,775

209,498 192,412 205,665

31,393 35,018 30,836 35,609 32,839

-100,000

-50,000

0

50,000

100,000

150,000

200,000

250,000

2013/14 2014/15 2015/16 2016/17 2017/18In

tern

atio

nal t

rade

(ton

nes)


233

All Vegetables—Overview


02/04/2019

Ar�chokes

Fresh Ar�choke Overview In this report, ‘ar�chokes’ refers only to globe ar�chokes. It does not cover Jerusalem Ar�chokes. Ar�choke produc�on occurs predominantly in Victoria, with other states producing smaller quan��es. The majority of ar�chokes grown in Australia are des�ned for the fresh market, with a small export market. For the year ending June 2018: �� 341 tonnes was produced. �� The value of produc�on was $0.8 m while

the wholesale value of the fresh supply was $0.9 m. �� 6% of Australian households purchased ar�chokes, buying an average of 462 g

of ar�chokes per shopping trip. �� The supply per capita was 13 g, based on the volume supplied.

Fresh Ar�choke Supply Chain—Year Ending June 2018

Sources: AC; AUSVEG; CFVIWA; GTA; MP & DD (Freshlogic Analysis)

Production 341t$0.8m

Processing -

Fresh Export5t

<$0.1m

0%

2%

Fresh Supply335t

$0.9m98%

Fresh Import-

$0.0m

462g6% 13g

Consumer metrics

0%

0%

234 2017/18 Australian Hor�culture

Sta�s�cs Handbook

02/04/2019


Major Ar�choke Produc�on Areas Ar�chokes are produced in the southern states of Australia, predominantly in the Victorian region of Werribee. The Perth region of Western Australia is also a significant producing area.

Source: AUSVEG


Production (t) 386 374 -3% 341 -9%Production ($m) 1.0$ 0.9$ -5% 0.8$ -10%Production area (Ha) - - - - - Fresh Export Volume (t) 7 7 - 5 -27%Fresh Export Value ($m) < $0.1 < $0.1 +5% < $0.1 -17%Fresh Import Volume (t) 1 - -100% - - Fresh Import Value ($m) < $0.1 -$ -100% -$ - Fresh Supply (t) 380 367 -3% 335 -9%Fresh Supply Wholesale Value ($m) 1.1$ 1.0$ -5% 0.9$ -10%Supply per Capita (kg) 0.02 0.01 -5% 0.01 -10%


Ar�chokes

235

Werribee

Perth


02/04/2019

2017/18 Fresh Ar�chokes Produc�on by State

Source: AUSVEG

Fresh Ar�chokes Seasonality by State

Source: AUSVEG

Fresh Ar�chokes Interna�onal Trade There is minimal trade of ar�chokes, with Australia only occasionally impor�ng small volumes, and typically expor�ng between 1-7 tonnes every year. For the year ending June 2018, Australia exported 5 tonnes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW3%VIC

78%

WA17% SA

<1%

State 17/18 Tonnes Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May JunNew South Wales 10

Victoria 268Western Australia 56

South Australia 7

Availability legend High Medium Low None

236

Ar�chokes


02/04/2019

Net Fresh Ar�chokes Interna�onal Trade

Source: GTA

For the year ending June 2018, 34% of exported fresh ar�chokes were sent to New Caledonia, as profiled in the chart below.

2017/18 Fresh Ar�chokes Exports by Country

Source: GTA

3 5

7 7 5

0 -1

- -

-5

0

5

10

15

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


New Caledonia

34%

Malaysia19%

Indonesia13%

UAE11%

Singapore<1%

Other23%

237

Ar�chokes


02/04/2019

Fresh Ar�chokes Imports and Exports by State

Fresh Ar�chokes Imports and Exports by Country

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018New South Wales 1 - - Victoria 5 7 3

Other - - - New South Wales 1 2 1 TOTAL 1 - - Queensland 1 1 1

South Australia - < 0.5 - Other 0- < 0.5 - TOTAL 7 10 5

Imports by state destination (Tonnes) Exports by state of production origin (Tonnes)

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Egypt 1 - - New Caledonia 4 5 2 Other - - - Malaysia < 0.5 1 1 TOTAL 1 - - Indonesia < 0.5 1 1

UAE < 0.5 < 0.5 1 Singapore < 0.5 1 < 0.5

Other 3 2 1 TOTAL 7 10 5

Imports by country (Tonnes) Exports by country (Tonnes)

238

Ar�chokes


02/04/2019

239

Ar�chokes


02/04/2019

Fresh Asparagus Overview Asparagus produc�on occurs predominantly in Victoria. There are typically two asparagus harvests: a spring cut, mainly des�ned for the export market, and a summer cut, primarily des�ned for the domes�c market. There is minimal processing of local produc�on, due to the low cost of imported product. For the year ending June 2018: �� 7,576 t was produced. �� The value of produc�on was $61.0 m while

the wholesale value of the fresh supply was $92.4 m. �� 31% of Australian households purchased asparagus, buying an average of

233 g of asparagus per shopping trip. �� The supply per capita was 326 g, based on the volume supplied.

Fresh Asparagus Supply Chain—Year Ending June 2018


Production 7,576t$61.0m

Processing -

Fresh Export3,711t

$27.8m

0%

49%

Fresh Supply8,138t

$92.4m51%

Fresh Import4,272t

$22.3m

233g31% 326g

Consumer metrics

100%

0%

Asparagus

240 2017/18 Australian Hor�culture

Sta�s�cs Handbook

02/04/2019


Major Asparagus Produc�on Areas Asparagus is primarily grown in Victoria, par�cularly in the Koo Wee Rup region near Melbourne. Mildura is another major growing region. Other states produce smaller quan��es. Koo Wee Rup is well suited to growing asparagus due to the peaty loam soil.

Source: AUSVEG


Production (t) 7,576 8,033 +6% 7,576 -6%Production ($m) 53.5$ 52.9$ -1% 61.0$ +15%Production area (Ha) - - - - - Fresh Export Volume (t) 4,086 5,056 +24% 3,711 -27%Fresh Export Value ($m) 25.1$ 31.0$ +24% 27.8$ -10%Fresh Import Volume (t) 3,679 4,249 +15% 4,272 <1%Fresh Import Value ($m) 21.6$ 25.2$ +16% 22.3$ -11%Fresh Supply (t) 7,169 7,226 <1% 8,138 +13%Fresh Supply Wholesale Value ($m) 77.8$ 75.9$ -2% 92.4$ +22%Supply per Capita (kg) 0.30 0.29 >-1% 0.33 +10%


Asparagus

241

Mildura Koo Wee Rup


02/04/2019

2017/18 Fresh Asparagus Produc�on by State

Source: AUSVEG

Fresh Asparagus Seasonality by State

Source: AUSVEG

Fresh Asparagus Interna�onal Trade Australia is a net exporter of fresh asparagus, typically impor�ng between 3,000-4,000 tonnes per year. For the year ending June 2018, Australia imported 4,272 tonnes, and exported 3,711 tonnes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW2%

VIC98%

WA<1%


Victoria 7,406Western Australia 18

Imported 4,272


242

Asparagus


02/04/2019

Net Fresh Asparagus Interna�onal Trade

Source: GTA

For the year ending June 2018, 75% of exported fresh asparagus was sent to Japan, as profiled in the chart below.

2017/18 Fresh Asparagus Export by Country

Source: GTA

2,722 3,379

4,086 5,056

3,711

4,144 4,366 3,679

4,249 4,272 -6,000

-4,000

-2,000

0

2,000

4,000

6,000

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Japan75%

Singapore8%

Taiwan7%

Hong Kong6%

Sth. Korea

2%

Other2%

243

Asparagus


02/04/2019

Fresh Asparagus Imports and Exports by State

Fresh Asparagus Imports and Exports by Country

Source: GTA

Processed Asparagus Interna�onal Trade For the year ending June 2018, an addi�onal 1,637 tonnes of preserved asparagus were imported, while less than 1 tonne was exported. These volumes have not been included in the fresh imports and exports profiled on page 243.

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018New South Wales 1,788 2,287 2,279 Victoria 4,072 5,043 3,672

Victoria 1,008 1,068 928 New South Wales 5 7 34 Queensland 478 454 593 Queensland 8 5 5

Western Australia 405 440 472 Tasmania < 0.5 1 - Other < 0.5 < 0.5 - Western Australia < 0.5 < 0.5 - TOTAL 3,679 4,249 4,272 Other < 0.5 < 0.5 < 0.5

TOTAL 4,086 5,056 3,711


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Mexico 2,360 3,098 3,074 Japan 3,222 4,086 2,792

Peru 1,130 1,033 1,008 Singapore 346 307 297 US 116 75 172 Taiwan 180 227 257

Thailand 28 22 10 Hong Kong 165 262 217 Spain - 10 3 Sth. Korea 87 105 90 Other 46 11 5 Other 85 70 59 TOTAL 3,679 4,249 4,272 TOTAL 4,086 5,056 3,711


Preserved Imports

1,637t$6.2m

Preserved Exports

<1t$2,338

244

Asparagus


02/04/2019

245

Asparagus


02/04/2019

Beans

246

Fresh Beans Overview ‘Beans’ refers to green beans, French beans and runner beans. This report does not cover Navy beans and other varie�es that are commonly sold �nned. Green bean produc�on occurs predominantly in Queensland. There is minimal processing of local produc�on, due to the low cost of imported product. For the year ending June 2018: �� 33,890 t was produced. �� The value of produc�on was $76.4 m while the wholesale value of the fresh

supply was $84.2 m. �� 44% of Australian households purchased green beans, buying an average of

332 g of beans per trip. �� The supply per capita was 1.3 kg, based on the volume supplied.

Fresh Beans Supply Chain—Year Ending June 2018



Processing -

Fresh Export1,639t$6.9m

0%

5%

Fresh Supply32,688t$84.2m

95%

Fresh Import438t

$0.5m

332g44% 1.3 kg

Consumer metrics

100%

0%


02/04/2019


Major Beans Produc�on Areas Beans are grown predominantly along the East Coast of Australia, with the majority of produc�on occurring in Queensland. The major growing regions are Innisfail and Bundaberg in Queensland. Gippsland in Victoria is another major growing region.

Source: AUSVEG


Production (t) 28,935 29,039 <1% 33,890 +17%Production ($m) 69.1$ 77.8$ +13% 76.4$ -2%Production area (Ha) 6,795 7,661 +13% - - Fresh Export Volume (t) 1,787 1,594 -11% 1,639 +3%Fresh Export Value ($m) 5.8$ 6.9$ +18% 6.9$ <1%Fresh Import Volume (t) 487 717 +47% 438 -39%Fresh Import Value ($m) 0.8$ 0.7$ -21% 0.5$ -21%Fresh Supply (t) 27,635 28,163 +2% 32,688 +16%Fresh Supply Wholesale Value ($m) 76.8$ 86.9$ +13% 84.2$ -3%Supply per Capita (kg) 1.15 1.15 <1% 1.31 +14%


Beans

247

Bundaberg

Innisfail

Gippsland


02/04/2019

248

2017/18 Fresh Beans Produc�on by State

Source: ABS

Fresh Beans Seasonality by State

Source: AUSVEG

Fresh Beans Interna�onal Trade Australia is a net exporter of fresh beans, typically expor�ng between 1,200-1,800 tonnes per year. For the year ending June 2018, Australia exported 1,639 tonnes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW8%

VIC14%

QLD53%

WA1%

TAS24%

State 17/18 Tonnes Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May JunNew South Wales 2,579

Victoria 4,581Queensland 18,006

Western Australia 495Tasmania 8,229


Beans


02/04/2019

Net Fresh Beans Interna�onal Trade

Source: GTA

For the year ending June 2018, 98% of exported fresh beans were sent to New Zealand, as profiled in the chart below.

2017/18 Fresh Beans Exports by Country

1,301 1,616

1,787 1,594 1,639

380

1,097

487 717

438

-1,500

-1,000

-500

0

500

1,000

1,500

2,000

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


New Zealand

98%

Canada1%

Hong Kong1%

PNG<1%

Fiji<1%

Other<1%

249

Beans


02/04/2019

250

Fresh Beans Imports and Exports by State

Fresh Beans Imports and Exports by Country

Source: GTA

Processed Beans Interna�onal Trade For the year ending June 2018, an addi�onal 8,331 tonnes of frozen beans were imported, while 273 tonnes were exported.

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Victoria 309 673 327 Queensland 1,756 1,573 1,611

Western Australia 138 26 56 New South Wales 19 3 23 Queensland - 18 54 Western Australia 8 1 3

New South Wales 40 - - Victoria 2 7 1 TOTAL 487 717 438 Tasmania < 0.5 - < 0.5

Other 3 9 < 0.5TOTAL 1,787 1,594 1,639


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Canada 218 277 219 New Zealand 1,767 1,547 1,597

US 167 360 116 Canada 5 6 23 Italy - 37 45 Hong Kong 3 22 15

Myanmar 48 39 43 PNG 4 2 2 Belgium - 2 12 Fiji < 0.5 - < 0.5

Other 54 2 3 Other 8 16 2 TOTAL 487 717 438 TOTAL 1,787 1,594 1,639


Frozen Imports

8,331t$11.3m

Frozen Exports

273t$324,238

Beans


02/04/2019

251

Beans


02/04/2019

Beetroot

252

Fresh Beetroot Overview Beetroot produc�on occurs predominantly in Queensland. Volumes grown for processing have decreased in recent years, however the majority of processed volume is �nned. For the year ending June 2018: �� 14,167 t was produced with 60% sent to

processing. �� The value of produc�on was $11.7 m while

the wholesale value of the fresh supply was $11.5 m.

�� 26% of Australian households purchased fresh beetroot, buying an average of 391 g of beetroot per shopping trip.

�� The supply per capita was 217 g, based on the volume supplied.

Fresh Beetroot Supply Chain—Year Ending June 2018



Processing 8,525t

Fresh Export230t

$0.7m

60%

2%

Fresh Supply5,414t

$11.5m38%

Fresh Import3t

<$0.1m

391g26% 217g

Consumer metrics

100%

0%


02/04/2019


Major Beetroot Produc�on Areas The majority of beetroot produc�on occurs in Queensland. The major growing regions are the Lockyer Valley and Fassifern Valley in Queensland.

Source: AUSVEG


Production (t) 13,716 14,053 +2% 14,167 <1%Production ($m) 10.9$ 10.7$ -1% 11.7$ +9%Production area (Ha) - - - - - Fresh Export Volume (t) 236 367 +56% 230 -37%Fresh Export Value ($m) 0.7$ 0.8$ +19% 0.7$ -15%Fresh Import Volume (t) 10 3 -68% 3 -14%Fresh Import Value ($m) < $0.1 < $0.1 -73% < $0.1 -66%Fresh Supply (t) 5,260 5,232 >-1% 5,414 +3%Fresh Supply Wholesale Value ($m) 10.6$ 10.3$ -3% 11.5$ +11%Supply per Capita (kg) 0.22 0.21 -2% 0.22 +1%


Beetroot

253

Lockyer Valley

Fassifern Valley


02/04/2019

254

2017/18 Fresh Beetroot Produc�on by State

Source: AUSVEG

Fresh Beetroot Seasonality by State

Source: AUSVEG

Fresh Beetroot Interna�onal Trade Note: Trade data combines fresh beetroot, celeriacs and radishes.

For the year ending June 2018, Australia exported 230 tonnes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW6%VIC

2%

QLD85%

WA7%


Victoria 205Queensland 12,040

Western Australia 1,035


Beetroot


02/04/2019

Net Fresh Beetroot/Celeriacs/Radishes Interna�onal Trade

Source: GTA

For the year ending June 2018, 21% of exported fresh beetroot was sent to Singapore, as profiled in the chart below.

2017/18 Fresh Beetroot/Celeriacs/Radishes Export by Country

Source: GTA

218 171 236

367

230

472

35 10 3 3

-600

-400

-200

0

200

400

600

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Singapore21%

Malaysia19%

Japan17%

Hong Kong15%PNG

6%

Other22%

255

Beetroot


02/04/2019

256

Fresh Beetroot/Celeriacs/Radishes Imports and Exports by State

Fresh Beetroot/Celeriacs/Radishes Imports and Exports by Country

Source: GTA

Processed Beetroot Interna�onal Trade Australia imports a significant amount of preserved beetroot, par�cularly from New Zealand. However, informa�on on exact volumes is not currently available.

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Western Australia - 3 2 Queensland 80 98 93 New South Wales 7 2 1 Victoria 99 83 65

Victoria 3 1 - New South Wales 12 41 32 Other - 0- - South Australia 11 59 29 TOTAL 10 5 3 Western Australia 3 86 10

Other 31 < 0.5 1 TOTAL 236 367 230


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Belgium - 3 2 Singapore 61 218 49

India 3 1 1 Malaysia 21 24 43 Austria - 1 - Japan 4 14 40

Vietnam - 1 - Hong Kong 22 32 35 US - < 0.5 - PNG 7 19 14

Other 7 < 0.5 - Other 121 60 50 TOTAL 10 5 3 TOTAL 236 367 230


Beetroot


02/04/2019

257

Beetroot


02/04/2019

Broccoli/Baby Broccoli

258

Production 76,104t$230m

Processing 3,772t


5%

8%

Fresh Supply66,471t$253m

87%

Fresh Import-

$0.0m

379g69% 2.7 kg

Consumer metrics

0%

0%

Fresh Broccoli/Baby Broccoli Overview This sec�on combines broccoli and baby broccoli. Baby broccoli refers to two dis�nct crops: baby broccoli is one of a number of varie�es of modified broccoli; and BroccoliniTM,

a cross between broccoli and the leafy Asian Vegetable ’Gai Lan’ (Chinese Broccoli). For the year ending June 2018: �� 76,104 t was produced with 5% sent to processing. �� The value of produc�on was $229.8 m while the wholesale value of the fresh

supply was $253.4 m. �� 69% of Australian households purchased broccoli, buying an average of 379 g

of broccoli per shopping trip. �� The supply per capita was 2.7 kg, based on the volume supplied.

Fresh Broccoli/Baby Broccoli Supply Chain—Year Ending June 2018



02/04/2019


Major Broccoli/Baby Broccoli Produc�on Areas Broccoli is grown in most states of Australia, with the largest producing state being Victoria. The major growing regions include: the Lockyer Valley and Stanthorpe in Queensland; Windsor and Forbes in New South Wales; Robinvale and the Melbourne region in Victoria, and the Adelaide region in South Australia.

Sources: AUSVEG


Production (t) 73,026 75,247 +3% 76,104 +1%Production ($m) 210.0$ 228.6$ +9% 229.8$ <1%Production area (Ha) 6,724 8,190 +22% - - Fresh Export Volume (t) 5,373 5,010 -7% 5,861 +17%Fresh Export Value ($m) 14.5$ 15.3$ +5% 16.0$ +5%Fresh Import Volume (t) - - - - - Fresh Import Value ($m) -$ -$ - -$ - Fresh Supply (t) 64,025 66,500 +4% 66,471 >-1%Fresh Supply Wholesale Value ($m) 231.7$ 252.7$ +9% 253.4$ <1%Supply per Capita (kg) 2.66 2.71 +2% 2.66 -2%



259

Lockyer Valley Stanthorpe

Windsor Forbes

Melbourne Robinvale

Adelaide


02/04/2019

260

2017/18 Fresh Broccoli Produc�on by State

Source: ABS

Fresh Broccoli Seasonality by State

Source: AUSVEG

Fresh Broccoli and Cauliflower Interna�onal Trade Note: Trade data combines fresh broccoli and cauliflower. Australia is a net exporter of broccoli and cauliflower. For the year ending June 2018, Australia exported 6,661 tonnes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW4%VIC

47%

QLD28%

WA15%

SA2%

TAS4%



Western Australia 11,614South Australia 1,340

Tasmania 3,302




02/04/2019

Net Fresh Broccoli and Cauliflower Interna�onal Trade

Source: GTA For the year ending June 2018, 72% of exported fresh broccoli/cauliflower was sent to Singapore, as profiled in the chart below.

2017/18 Fresh Broccoli and Cauliflower Export by Country

Source: GTA

3,015

4,168

6,106 5,693

6,661

- - - - -0

1,000

2,000

3,000

4,000

5,000

6,000

7,000

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Singapore72%

Malaysia4%

Hong Kong3%

Saudi Arabia

3%

Philippines

3% Other15%

261



02/04/2019

262

Fresh Broccoli and Cauliflower Exports by State

Fresh Broccoli and Cauliflower Exports by Country

Source: GTA

Processed Broccoli/Baby Broccoli Interna�onal Trade Australia imports some volume of frozen broccoli. However, informa�on on exact volumes is not available due to the way trade data is recorded.

Year Ending June 2016 2017 2018Queensland 2,983 3,199 3,106

Victoria 2,062 1,712 2,023 Western Australia 541 382 894 New South Wales 362 321 541

Tasmania 9 51 65 Other 149 28 32 TOTAL 6,106 5,693 6,661

Exports by state of production origin (Tonnes)

Year Ending June 2016 2017 2018Singapore 4,128 4,206 4,766 Malaysia 210 211 289

Hong Kong 96 149 222 Saudi Arabia 101 56 185 Philippines 99 40 180

Other 1,471 1,032 1,018 TOTAL 6,106 5,693 6,661

Exports by country (Tonnes)



02/04/2019

263



02/04/2019

Brussels Sprouts

264

Brussels Sprouts Overview Brussels sprouts produc�on occurs in the southern states of Australia, with the majority of produc�on occurring in South Australia. For the year ending June 2018: �� 6,210 t was produced with 18% sent to



�� 25% of Australian households purchased Brussels sprouts, buying an average of 348 g of Brussels sprouts per shopping trip.


Fresh Brussels Sprouts Supply Chain—Year Ending June 2018



Processing 1,099t

Fresh Export266t

$1.2m

18%

4%

Fresh Supply4,845t

$19.9m78%

Fresh Import-

$0.0m

348g25% 194g

Consumer metrics

0%

0%


02/04/2019


Major Brussels Sprouts Produc�on Areas Brussels sprouts are grown in the southern states of Australia, with the largest producing state being South Australia. The major growing regions include the Adelaide Hills in South Australia, Coldstream in Victoria, and Forth in Tasmania.

Source: AUSVEG


Production (t) 5,626 5,734 +2% 6,210 +8%Production ($m) 16.3$ 17.7$ +9% 18.3$ +3%Production area (Ha) 290 356 +23% - - Fresh Export Volume (t) 308 248 -19% 266 +7%Fresh Export Value ($m) 1.3$ 1.1$ -16% 1.2$ +13%Fresh Import Volume (t) - - - - - Fresh Import Value ($m) -$ -$ - -$ - Fresh Supply (t) 4,303 4,471 +4% 4,845 +8%Fresh Supply Wholesale Value ($m) 17.5$ 19.4$ +11% 19.9$ +3%Supply per Capita (kg) 0.18 0.18 +2% 0.19 +6%


Brussels Sprouts

265

Adelaide Hills Coldstream


Forth

02/04/2019

266

2017/18 Fresh Brussels Sprouts Produc�on by State

Source: ABS

Fresh Brussels Sprouts Seasonality by State

Source: AUSVEG

Fresh Brussels Sprouts Interna�onal Trade Australia is a net exporter of Brussels Sprouts. For the year ending June 2018, Australia exported 266 tonnes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW<1%

VIC22%QLD

4%

WA<1%

SA60%

TAS14%


Victoria 1,351Queensland 262

Western Australia 0.1South Australia 3,721

Tasmania 869


Brussels Sprouts


02/04/2019

Net Fresh Brussels Sprouts Interna�onal Trade

Source: GTA

For the year ending June 2018, 36% of exported fresh Brussels Sprouts was sent to South Korea, as profiled in the chart below.

2017/18 Fresh Brussels Sprouts Exports by Country

Source: GTA

81

268 308

248 266

- - - - -0

50

100

150

200

250

300

350

400

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Sth. Korea36%

Japan26%

Singapore14%

Hong Kong10%

Malaysia5%

Other9%

267

Brussels Sprouts


02/04/2019

268

Fresh Brussels Sprouts Exports by State

Fresh Brussels Sprouts Exports by Country

Source: GTA

Processed Brussels Sprouts Interna�onal Trade Australia imports some volume of frozen Brussels Sprouts. However, informa�on on exact volumes is not available due to the way trade data is recorded.

Year Ending June 2016 2017 2018Victoria 147 165 139

South Australia 96 62 82 Western Australia 1 2 26

Queensland 20 9 10 New South Wales 14 7 9

Other 30 3 1 TOTAL 308 248 266


Year Ending June 2016 2017 2018Sth. Korea 113 83 96

Japan 62 68 69 Singapore 59 38 38 Hong Kong 21 20 26 Malaysia 23 15 15

Other 30 24 23 TOTAL 308 248 266


Brussels Sprouts


02/04/2019

269

Brussels Sprouts


02/04/2019

Cabbages

270

Fresh Cabbages Overview Cabbage produc�on occurs in most states of Australia, with produc�on occurring during the winter months. For the year ending June 2018: �� 71,165 t was produced with 15% sent to



�� 45% of Australian households purchased cabbages, buying an average of 1.2 kg of cabbages per shopping trip.

�� The supply per capita was 2.5 kg, based on the volume supplied.

Fresh Cabbages Supply Chain—Year Ending June 2018



Processing 11,466t


15%

2%


82%

Fresh Import8t

<$0.1m

1.2kg45% 2.5 kg

Consumer metrics

100%

0%


02/04/2019


Major Cabbage Produc�on Areas Cabbages are grown across most states of Australia, with the largest producing state being Victoria. The major growing regions include the Lockyer Valley in Queensland; the Sydney region in New South Wales; and the Melbourne region in Victoria.

Source: AUSVEG


Production (t) 69,454 71,125 +2% 75,165 +6%Production ($m) 42.6$ 45.0$ +6% 41.6$ -8%Production area (Ha) 2,343 2,801 +20% - - Fresh Export Volume (t) 2,118 2,624 +24% 1,707 -35%Fresh Export Value ($m) 3.4$ 4.6$ +37% 3.2$ -31%Fresh Import Volume (t) <1 <1 +63% 8 >100%Fresh Import Value ($m) < $0.1 < $0.1 +7% < $0.1 >100%Fresh Supply (t) 56,742 57,652 +2% 62,001 +8%Fresh Supply Wholesale Value ($m) 46.0$ 47.5$ +3% 45.0$ -5%Supply per Capita (kg) 2.35 2.35 >-1% 2.48 +5%


Cabbages

271

Lockyer Valley

Sydney Basin

Melbourne


02/04/2019

272

Cabbages

2017/18 Fresh Cabbages Produc�on by State

Sources: ABS

Fresh Cabbages Seasonality by State

Sources: AUSVEG

Fresh Cabbages Interna�onal Trade Australia is a net exporter of cabbages. For the year ending June 2018, Australia exported 1,707 tonnes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW26%

VIC30%

QLD32%

WA9%

SA3%

TAS<1%




Tasmania 337



02/04/2019

Net Fresh Cabbages Interna�onal Trade

Source: GTA

For the year ending June 2018, 27% of exported fresh cabbages were sent to both Singapore and Japan, as profiled in the chart below.

2017/18 Fresh Cabbages Exports by Country

Source: GTA

664

1,080

2,118

2,624

1,707

0 1 0 1 8 -500

0

500

1,000

1,500

2,000

2,500

3,000

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Singapore27%

Japan27%

New Caledonia

12%Taiwan

7%PNG6%

Other21%

273

Cabbages


02/04/2019

274

Cabbages

Fresh Cabbages Imports and Exports by State

Fresh Cabbages Imports and Exports by Country

Source: GTA

Processed Cabbages Interna�onal Trade Australia imports some volume of frozen and preserved cabbages. However, informa�on on exact volumes is not available due to the way trade data is recorded.

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Victoria - 1 7 Queensland 1,255 1,421 1,112

New South Wales < 0.5 < 0.5 2 Western Australia 341 409 312 Other < 0.5 < 0.5 - Victoria 85 371 181 TOTAL 0 1 8 New South Wales 146 129 84

Tasmania < 0.5 < 0.5 10 Other 291 294 7 TOTAL 2,118 2,624 1,707


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018China - 1 6 Singapore 1,183 992 466

Fiji < 0.5 < 0.5 2 Japan 380 760 460 Sth. Korea - - < 0.5 New Caledonia 45 89 203

Other < 0.5 < 0.5 < 0.5 Taiwan < 0.5 199 120 TOTAL 0 1 8 PNG 73 131 100

Other 436 453 357 TOTAL 2,118 2,624 1,707



02/04/2019

275

Cabbages


02/04/2019

Capsicums

276

Fresh Capsicums Overview Capsicums, or bell peppers, are grown in most states of Australia. The majority of capsicums are currently grown outdoors in Queensland. However, increasingly capsicums are being grown year-round in high-tech greenhouses in the southern states. For the year ending June 2018: �� 76,237 t was produced with 6% sent to


the wholesale value of the fresh supply was $183.9 m. �� 64% of Australian households purchased capsicums, buying an average of

343 g of capsicums per shopping trip. �� The supply per capita was 2.9 kg, based on the volume supplied.

Fresh Capsicums Supply Chain—Year Ending June 2018



Processing 4,485t

Fresh Export317t

$1.2m

6%

<1%


94%

Fresh Import1,182t$4.4m

343g64% 2.9 kg

Consumer metrics

100%

0%


02/04/2019


Major Capsicum Produc�on Areas Capsicums are grown across most states of Australia, with the majority of capsicums being grown in Queensland. The major outdoor growing regions include Bowen and Bundaberg in Queensland; and Carnarvon in Western Australia.

Sources: ABS; AUSVEG


Production (t) 72,533 73,488 +1% 76,237 +4%Production ($m) 138.9$ 172.4$ +24% 155.6$ -10%Production area (Ha) - 1,758 - - - Fresh Export Volume (t) 479 346 -28% 317 -8%Fresh Export Value ($m) 1.6$ 1.3$ -14% 1.2$ -10%Fresh Import Volume (t) 1,492 1,374 -8% 1,182 -14%Fresh Import Value ($m) 5.4$ 5.4$ >-1% 4.4$ -18%Fresh Supply (t) 69,440 70,193 +1% 72,617 +3%Fresh Supply Wholesale Value ($m) 164.6$ 204.3$ +24% 183.9$ -10%Supply per Capita (kg) 2.88 2.86 >-1% 2.90 +1%


Capsicums

277

Bowen Bundaberg

Carnarvon


02/04/2019

278

2017/18 Fresh Capsicums Produc�on by State

Source: ABS

Fresh Capsicums Seasonality by State

Source: AUSVEG

Fresh Capsicums and Chillies Interna�onal Trade Note: Trade data combines fresh capsicums and chillies. Australia is a net importer of capsicums and chillies, typically impor�ng between 1,000-2,000 tonnes every year, predominantly from New Zealand. For the year ending June 2018, Australia imported 1,194 tonnes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW3%VIC

11%

QLD66%

WA8%

SA9%

TAS3%




Tasmania 1,903


Capsicums


02/04/2019

Net Fresh Capsicums and Chillies Interna�onal Trade

Source: GTA

For the year ending June 2018, 46% of exported fresh capsicums/chillies were sent to New Zealand, as profiled in the chart below.

2017/18 Fresh Capsicums and Chillies Exports by Country

Source: GTA

322 479 484 350 321

2,205 1,941

1,507 1,388 1,194

-2,500

-2,000

-1,500

-1,000

-500

0

500

1,000

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


New Zealand

46%

PNG15%

Fiji13%

New Caledonia

9%

French Polynesia

5%

Other12%

279

Capsicums


02/04/2019

280

Fresh Capsicums and Chillies Imports and Exports by State

Fresh Capsicums and Chillies Imports and Exports by Country

Source: GTA

Processed Capsicums Interna�onal Trade Australia imports some volume of dried and preserved capsicums. However, specific informa�on on exact volumes is not available due to the way trade data is recorded.

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018New South Wales 520 612 562 Queensland 458 327 294

Victoria 642 493 389 Victoria 11 9 13 Western Australia 266 197 162 New South Wales 7 9 10

Queensland 79 83 76 Western Australia 3 2 1 South Australia - 3 5 South Australia 1 2 1

Other - - < 0.5 Other 5 < 0.5 1 TOTAL 1,507 1,388 1,194 TOTAL 484 350 321


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018New Zealand 1,371 1,308 922 New Zealand 357 201 148

Vietnam 13 41 98 PNG 29 51 48 China 118 15 90 Fiji 29 30 41 India 4 24 82 New Caledonia 16 32 29

Mexico - - 2 French Polynesia 2 1 17 Other 2 - 1 Other 51 34 39 TOTAL 1,507 1,388 1,194 TOTAL 484 350 321


Capsicums


02/04/2019

281

Capsicums


02/04/2019

282

Fresh Carrots Overview Carrot produc�on occurs primarily in the southern states of Australia, with a large volume of carrots grown for the export market in Western Australia. For the year ending June 2018: �� 330,655 t was produced with 6% sent to



�� 89% of Australian households purchased carrots, buying an average of 992 g of carrots per shopping trip.


Fresh Carrots Supply Chain—Year Ending June 2018



Processing 20,327t


6%

33%


61%

Fresh Import-

$0.0m

992g89% 8.1 kg

Consumer metrics

0%

0%

Carrots


02/04/2019


Major Carrot Produc�on Areas Major carrot produc�on areas include Gingin and Preston in Western Australia; the Riverland region of South Australia; East Gippsland in Victoria; and Forth in Tasmania.

Source: AUSVEG


Production (t) 310,813 318,198 +2% 330,655 +4%Production ($m) 204.3$ 231.3$ +13% 215.7$ -7%Production area (Ha) 5,245 5,785 +10% - - Fresh Export Volume (t) 100,214 102,937 +3% 108,175 +5%Fresh Export Value ($m) 80.8$ 90.8$ +12% 94.6$ +4%Fresh Import Volume (t) 13 10 -25% - -100%Fresh Import Value ($m) < $0.1 < $0.1 -40% -$ -100%Fresh Supply (t) 191,626 195,710 +2% 202,153 +3%Fresh Supply Wholesale Value ($m) 158.3$ 179.8$ +14% 157.8$ -12%Supply per Capita (kg) 7.95 7.98 <1% 8.09 +1%


283

Carrots


East Gippsland Preston Gingin

Riverland

Forth

02/04/2019

284

2017/18 Fresh Carrot Produc�on by State

Source: AUSVEG

Fresh Carrots Seasonality by State

Source: AUSVEG

NSW2%

VIC19%QLD

10%

WA39%

SA15%

TAS16%




Tasmania 54,192


Carrots


02/04/2019

Fresh Carrots and Turnips Interna�onal Trade Note: Trade data combines fresh carrots and turnips. Australia is a net exporter of carrots and turnips, typically expor�ng between 80,000-100,000 tonnes every year, predominantly from Western Australia. For the year ending June 2018, Australia exported 108,175 tonnes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

Net Fresh Carrots and Turnips Interna�onal Trade

Source: GTA

71,973 78,182

100,214 102,937 108,175

3 12 13 10 --20,000

0

20,000

40,000

60,000

80,000

100,000

120,000

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


285

Carrots


02/04/2019

286

For the year ending June 2018, 31% of exported fresh carrots/turnips were sent to the United Arab Emirates (UAE), as profiled in the chart below.

2017/18 Fresh Carrots and Turnips Exports by Country

Source: GTA

Fresh Carrots and Turnips Imports and Exports by State

Fresh Carrots and Turnips Imports and Exports by Country

Source: GTA

UAE31%

Saudi Arabia

14%

Malaysia13%

Singapore12%

Qatar9%

Other21%

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Victoria 13 10 - Western Australia 85,322 88,326 96,111

New South Wales < 0.5 - - Tasmania 6,794 6,989 8,590 Other < 0.5 - - Queensland 1,507 2,618 1,686 TOTAL 13 10 - Victoria 3,985 4,211 1,019

South Australia 2,173 594 581 Other 433 199 187 TOTAL 100,214 102,937 108,175


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018China 12 10 - UAE 33,034 32,096 33,466

Thailand 1 - - Saudi Arabia 11,133 14,743 15,087 TOTAL 13 10 - Malaysia 14,724 13,924 14,150

Singapore 14,733 13,180 13,051 Qatar 7,302 7,031 9,626 Other 19,287 21,963 22,794 TOTAL 100,214 102,937 108,175


Carrots


02/04/2019

287

Carrots


02/04/2019

288

Cauliflowers

Fresh Cauliflowers Overview Cauliflower produc�on occurs across most states in Australia, with produc�on occurring during the winter months. For the year ending June 2018: �� 74,146 t was produced with 8% sent to


the wholesale value of the fresh supply was $53.5 m

�� 52% of Australian households purchased cauliflowers, buying an average of 978 g of cauliflowers per shopping trip.


Fresh Cauliflowers Supply Chain—Year Ending June 2018



Processing 6,122t

Fresh Export799t

$1.8m

8%

1%


91%

Fresh Import-

$0.0m

978g52% 2.7 kg

Consumer metrics

0%

0%


02/04/2019


Major Cauliflower Produc�on Areas Cauliflower is grown in most states of Australia, with the largest producing states being Victoria and Queensland. The major growing regions include the Lockyer Valley in Queensland and Werribee in Victoria.

Source: AUSVEG


Production (t) 65,930 67,703 +3% 74,146 +10%Production ($m) 41.8$ 52.9$ +26% 47.4$ -10%Production area (Ha) 2,937 3,400 +16% - - Fresh Export Volume (t) 733 683 -7% 799 +17%Fresh Export Value ($m) 1.6$ 1.7$ +5% 1.8$ +5%Fresh Import Volume (t) - - - - - Fresh Import Value ($m) -$ -$ - -$ - Fresh Supply (t) 59,754 61,430 +3% 67,224 +9%Fresh Supply Wholesale Value ($m) 47.2$ 60.0$ +27% 53.5$ -11%Supply per Capita (kg) 2.48 2.51 +1% 2.69 +7%


Cauliflowers

289

Lockyer Valley

Werribee


02/04/2019

290

2017/18 Fresh Cauliflowers Produc�on by State

Source: ABS

Fresh Cauliflowers Seasonality by State

Source: ABS

Fresh Cauliflowers Interna�onal Trade Note: Trade data combines fresh broccoli and cauliflower. For this combined analysis see pages 260-262.

NSW14%

VIC44%

QLD19%

WA10%

SA5%

TAS8%




Tasmania 5,752


Cauliflowers


02/04/2019

Processed Cauliflowers Interna�onal Trade Australia imports some volume of frozen cauliflowers. However, specific informa�on on exact volumes is not available due to the way trade data is recorded.

291

Cauliflowers


02/04/2019

Celery

292

Fresh Celery Overview Celery is grown in most states of Australia, with the majority of produc�on occurring in Victoria. Most of the celery grown in Australia is des�ned for the fresh local market, with a small but growing fresh export market. For the year ending June 2018: �� 65,240 t was produced with 1% sent to


the wholesale value of the fresh supply was $63.6 m. �� 48% of Australian households purchased celery, buying an average of 783 g of

celery per shopping trip. �� The supply per capita was 2.4 kg, based on the volume supplied.

Fresh Celery Supply Chain—Year Ending June 2018



Processing 964t


1%

7%


92%

Fresh Import-

$0.0m

783g48% 2.4 kg

Consumer metrics

0%

0%


02/04/2019


Major Celery Produc�on Areas Celery is grown across most states of Australia, with the majority of celery being grown in Victoria. The major outdoor growing regions include the Dandenong region in Victoria; as well as the Perth region of Western Australia; and Stanthorpe and the Darling Downs in the Granite Belt region of southern Queensland.

Source: AUSVEG


Production (t) 60,873 62,100 +2% 65,240 +5%Production ($m) 50.1$ 59.6$ +19% 60.2$ +1%Production area (Ha) - - - - - Fresh Export Volume (t) 3,557 3,872 +9% 4,504 +16%Fresh Export Value ($m) 5.2$ 6.2$ +19% 7.1$ +15%Fresh Import Volume (t) - <1 - - -100%Fresh Import Value ($m) -$ < $0.1 - -$ -100%Fresh Supply (t) 56,417 57,311 +2% 59,772 +4%Fresh Supply Wholesale Value ($m) 53.6$ 63.8$ +19% 63.6$ >-1%Supply per Capita (kg) 2.34 2.34 >-1% 2.39 +2%


Celery

293

Dandenong

Stanthorpe

Perth


02/04/2019

294

2017/18 Fresh Celery Produc�on by State

Source: AUSVEG

Fresh Celery Seasonality by State

Source: AUSVEG

Fresh Celery Interna�onal Trade Australia is a net exporter of celery, with exports growing in recent years. For the year ending June 2018, Australia exported 4,504 tonnes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW1%

VIC58%

QLD24%

WA14%

SA1%

TAS2%



Western Australia 9,408South Australia 560

Tasmania 1,164


Celery


02/04/2019

Net Fresh Celery Interna�onal Trade

Source: GTA

2017/18 Fresh Celery Exports by Country For the year ending June 2018, 42% of exported fresh celery was sent to Singapore, as profiled in the chart below.

Source: GTA

1,121

2,023

3,557 3,872

4,504

- - - -0

5001,0001,5002,0002,5003,0003,5004,0004,5005,000

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Singapore42%

Malaysia40%

UAE9%Hong

Kong3%

PNG2%

Other4%

295

Celery


02/04/2019

296

Fresh Celery Exports by State

Fresh Celery Exports by Country

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Victoria - < 0.5 - Western Australia 1,831 1,687 2,777 Other - < 0.5 - Victoria 1,438 1,830 1,488 TOTAL - <1 - Queensland 95 170 144

New South Wales 46 152 83 South Australia < 0.5 2 12

Other 146 30 - TOTAL 3,557 3,872 4,504


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018India - < 0.5 - Singapore 854 1,223 1,908 Other - < 0.5 - Malaysia 2,149 1,902 1,799 TOTAL - <1 - UAE 241 288 415

Hong Kong 47 130 148 PNG 33 62 62

Other 234 266 171 TOTAL 3,557 3,872 4,504


Celery


02/04/2019

297

Celery


02/04/2019

298

Chillies

Fresh Chillies Overview Chillies are grown in most states of Australia. The majority of chillies are currently grown in Queensland. For the year ending June 2018: �� 2,246 t was produced with 23% sent to



�� 35% of Australian households purchased chillies, buying an average of 52 g of chillies per shopping trip.


Fresh Chillies Supply Chain—Year Ending June 2018



Processing 518t

Fresh Export3t

<$0.1m

23%

<1%

Fresh Supply1,737t

$10.4m77%

Fresh Import12t

$0.2m

52g35% 69g

Consumer metrics

100%

0%


02/04/2019


Major Chilli Produc�on Areas Chillies are grown across most states of Australia, with the majority of chillies being grown in Queensland. The major growing regions include Bowen and Bundaberg in Queensland; Carnavon in Western Australia; and Mildura in Victoria.

Source: AUSVEG


Production (t) 2,165 2,213 +2% 2,246 +1%Production ($m) 8.5$ 9.4$ +11% 9.1$ -4%Production area (Ha) - - - - - Fresh Export Volume (t) 5 3 -28% 3 -8%Fresh Export Value ($m) < $0.1 < $0.1 -14% < $0.1 -10%Fresh Import Volume (t) 15 14 -8% 12 -14%Fresh Import Value ($m) 0.2$ 0.2$ >-1% 0.2$ -18%Fresh Supply (t) 1,675 1,713 +2% 1,737 +1%Fresh Supply Wholesale Value ($m) 9.8$ 10.8$ +11% 10.4$ -4%Supply per Capita (kg) 0.07 0.07 <1% 0.07 >-1%


Chillies

299

Mildura

Bowen Bundaberg

Carnarvon


02/04/2019

300

2017/18 Fresh Chillies Produc�on by State

Source: AUSVEG

Fresh Chillies Seasonality by State

Source: AUSVEG

Fresh Chillies Interna�onal Trade Note: Trade data combines fresh capsicums and chillies. For this combined analysis see pages 278-280.

NSW1%

VIC5%

QLD72%

WA21%

NT1%



Western Australia 471Northern Territory 12


Chillies


02/04/2019

Processed Chillies Interna�onal Trade For the year ending June 2018, an addi�onal 4,545 tonnes of dried chillies were imported, while 129 tonnes were exported.

Source: GTA

Dried Imports

4,545t$19.5m

Dried Exports

129t$1.0m

301

Chillies


02/04/2019

Cucumbers

302

Fresh Cucumbers Overview The majority of cucumber produc�on currently occurs in protected cropping, either covered or increasingly in high-tech glasshouses. For the year ending June 2018: �� 91,084 t was produced with 5% sent to



�� 68% of Australian households purchased cucumbers, buying an average of 504 g of cucumbers per shopping trip.


Fresh Cucumbers Supply Chain—Year Ending June 2018



Processing 4,748t

Fresh Export134t

$0.4m

5%

<1%


95%

Fresh Import-

$0.0m

504g68% 3.4 kg

Consumer metrics

0%

0%


02/04/2019


Major Cucumber Produc�on Areas The majority of cucumbers are grown in protected cropping environments in Australia. Currently the largest producers are in Bowen and Bundaberg in Queensland, and the Riverland region in South Australia.

Source: AUSVEG


Production (t) 86,434 87,776 +2% 91,084 +4%Production ($m) 164.2$ 182.1$ +11% 157.3$ -14%Production area (Ha) - - - - - Fresh Export Volume (t) 59 105 +77% 134 +28%Fresh Export Value ($m) 0.2$ 0.4$ >100% 0.4$ +3%Fresh Import Volume (t) 1 <1 -29% - -100%Fresh Import Value ($m) < $0.1 < $0.1 +22% -$ -100%Fresh Supply (t) 81,745 83,096 +2% 86,202 +4%Fresh Supply Wholesale Value ($m) 192.1$ 213.2$ +11% 184.0$ -14%Supply per Capita (kg) 3.39 3.39 >-1% 3.45 +2%


Cucumbers

303

Riverland

Bowen

Bundaberg


02/04/2019

304

2017/18 Fresh Cucumbers Produc�on by State

Source: AUSVEG

Fresh Cucumbers Seasonality by State

Source: AUSVEG

Main Cucumber Varie�es There are currently 3 main varie�es grown in Australia. These include: Con�nental cucumbers, also known as Telegraph cucumbers, the most common variety in Australia. Con�nental cucumbers accounted for 59% of fresh produc�on for the year ending June 2018. Lebanese cucumbers, a smaller cucumber with bumpy ridged skin. Lebanese cucumbers accounted for 31% of fresh produc�on. Baby cucumbers, including the trademarked QukesTM, accounted for 9% of fresh produc�on.

NSW9%

VIC1%QLD

35%

WA10%

SA43%

TAS<1%

NT2%




Tasmania 45Northern Territory 2,186


Cucumbers


02/04/2019

Other varie�es, including white and apple cucumbers, accounted for 1% of fresh produc�on.

Seasonality by Cucumber Variety The seasonal availability of some major varie�es is profiled in the table below.

Source: AUSVEG

Fresh Cucumbers Interna�onal Trade Australia is a net exporter of fresh cucumbers, typically expor�ng 100-150 tonnes every year. For the year ending June 2018, Australia exported 134 tonnes. The exports and imports over the last 5 financial years is profiled in the graph below, where imports are counted as nega�ve tonnes.

Net Fresh Cucumbers Interna�onal Trade

Source: GTA

Variety 17/18 Tonnes Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May JunContinental 53,740

Lebanese 28,236Baby 8,198Other 911


112 102

59

105

134

- - 1 1 -

-50

0

50

100

150

200

2013/14 2014/15 2015/16 2016/17 2017/18In

tern

atio

nal t

rade

(ton

nes)


305

Cucumbers


02/04/2019

306

For the year ending June 2018, 67% of exported fresh cucumbers were sent to New Zealand, as profiled in the chart below.

2017/18 Fresh Cucumbers Exports by Country

Source: GTA

Fresh Cucumbers Exports by State

Fresh Cucumbers Exports by Country

Source: GTA

New Zealand

67%

Singapore10%

Nauru8%

PNG7%

Malaysia4%

Other4%

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Western Australia - 1 - Queensland 33 93 119

Victoria 1 - - New South Wales 9 6 10 TOTAL 1 1 - Victoria 2 3 3

Western Australia 2 2 1 South Australia < 0.5 1 < 0.5

Other 14 < 0.5 < 0.5TOTAL 59 105 134


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Belgium - 1 - New Zealand 32 61 89

Iran 1 - - Singapore 6 7 13 TOTAL 1 1 - Nauru 3 14 11

PNG 9 12 10 Malaysia 4 5 5

Other 5 5 6 TOTAL 59 105 134


Cucumbers


02/04/2019

307

Cucumbers


02/04/2019

308

Fresh Eggplants Overview Eggplants are grown in most states of Australia, with the majority of produc�on occurring along the east coast. Currently, most eggplants are grown outdoors. However, increasing volumes are being grown year-round in high-tech greenhouses in the southern states. For the year ending June 2018: �� 9,043 t was produced with 6% sent to


the wholesale value of the fresh supply was $20.5 m. �� 23% of Australian households purchased eggplants, buying an average of

557 g of eggplants per shopping trip. �� The supply per capita was 338 g, based on the volume supplied.

Fresh Eggplants Supply Chain—Year Ending June 2018



Processing 580t

Fresh Export10t

<$0.1m

6%

<1%

Fresh Supply8,454t

$20.5m94%

Fresh Import<1t

<$0.1m

557g23% 338g

Consumer metrics

100%

0%

Eggplants


02/04/2019


Major Eggplant Produc�on Areas Eggplants are grown around Australia. The major produc�on regions include: the Bowen/Budekin region and Bundaberg in Queensland; the Sydney region in New South Wales; and the Goulburn Valley region in Victoria.

Source: AUSVEG


Production (t) 8,713 9,028 +4% 9,043 <1%Production ($m) 16.0$ 14.9$ -7% 17.5$ +18%Production area (Ha) - - - - - Fresh Export Volume (t) 7 10 +51% 10 -4%Fresh Export Value ($m) < $0.1 < $0.1 -19% < $0.1 -16%Fresh Import Volume (t) 4 - -100% <1 - Fresh Import Value ($m) < $0.1 -$ -100% < $0.1 - Fresh Supply (t) 8,132 8,439 +4% 8,454 <1%Fresh Supply Wholesale Value ($m) 18.6$ 17.4$ -7% 20.5$ +18%Supply per Capita (kg) 0.34 0.34 +2% 0.34 -2%


309

Sydney Basin

Bowen/Budekin

Bundaberg

Goulburn Valley

Eggplants


02/04/2019

310

Eggplants

2017/18 Fresh Eggplants Produc�on by State

Source: AUSVEG

Fresh Eggplants Seasonality by State

Source: AUSVEG

Fresh Eggplants Interna�onal Trade There is minimal trade of eggplants, with Australia typically expor�ng less than 20 tonnes each year. For the year ending June 2018, Australia exported 10 tonnes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

Net Fresh Eggplant Interna�onal Trade

NSW22%

VIC11%

QLD51%

WA8%

SA5%

TAS3%



Western Australia 766South Australia 487

Tasmania 243



02/04/2019

Source: GTA For the year ending June 2018, 37% of exported fresh eggplants were sent to Hong Kong, as profiled in the chart below.

2017/18 Fresh Eggplants Exports by Country

Source: GTA

18

11 7

10 10

- -4

- 0 -10

0

10

20

30

40

50

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Hong Kong37%

New Zealand

14%

Singapore12%

PNG11%

Malaysia9%

Other17%

311

Eggplants


02/04/2019

312

Eggplants

Fresh Eggplants Exports by State

Fresh Eggplants Exports by Country

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018New South Wales 4 - < 0.5 Queensland 1 9 4

Other - - < 0.5 South Australia - - 3 TOTAL 4 - <1 Victoria 4 2 1

New South Wales 1 - < 0.5Western Australia < 0.5 < 0.5 < 0.5

Other 1 < 0.5 2 TOTAL 7 10 10


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018India - - < 0.5 Hong Kong 1 < 0.5 4 Egypt 4 - - New Zealand - - 1 Other - - < 0.5 Singapore 1 2 1 TOTAL 4 - <1 PNG < 0.5 2 1

Malaysia 4 6 1 Other < 0.5 1 2 TOTAL 7 10 10



02/04/2019

313

Eggplants


02/04/2019

314

English Spinach/Silverbeet/Kale

Fresh English Spinach/ Silverbeet/Kale Overview This sec�on combines informa�on on English spinach, silverbeet and kale. These categories are produced in most states of Australia. For the year ending June 2018: �� 7,028 t was produced with 7% sent to



�� 25% of Australian households purchased these categories, buying an average of 285 g of English spinach, silverbeet and kale per shopping trip.


Fresh English Spinach/Silverbeet/Kale Supply Chain—Year Ending June 2018 Sources: AC; AUSVEG; CFVIWA; GTA; MP & DD (Freshlogic Analysis)



Processing 514t

Fresh Export243t

$2.0m

7%

3%

Fresh Supply6,302t

$20.8m89%

Fresh Import31t

<$0.1m

285g25% 252g

Consumer metrics

100%

0%

02/04/2019


Major English Spinach/Silverbeet/Kale Produc�on Areas English spinach, silverbeet and kale is grown around Australia. The major produc�on regions include the Lockyer Valley in Queensland; and the Sunraysia region in Victoria.

Source: AUSVEG


Production (t) 7,110 7,205 +1% 7,028 -2%Production ($m) 20.2$ 20.4$ <1% 19.3$ -5%Production area (Ha) - - - - - Fresh Export Volume (t) 157 166 +6% 243 +46%Fresh Export Value ($m) 1.3$ 1.4$ +11% 2.0$ +39%Fresh Import Volume (t) 29 - -100% 31 - Fresh Import Value ($m) < $0.1 -$ -100% < $0.1 - Fresh Supply (t) 6,462 6,512 <1% 6,302 -3%Fresh Supply Wholesale Value ($m) 22.5$ 22.4$ >-1% 20.8$ -7%Supply per Capita (kg) 0.27 0.27 >-1% 0.25 -5%


315


Sunraysia

Lockyer Valley


02/04/2019

316

2017/18 Fresh English Spinach/Silverbeet/Kale Produc�on by State

Source: AUSVEG

Fresh English Spinach/Silverbeet/Kale Seasonality by State

Source: AUSVEG

Fresh Spinach/Silverbeet Interna�onal Trade There is minimal trade of fresh English spinach, although Australia’s exports have been increasing recently. There is currently no trade in fresh silverbeet. For the year ending June 2018, Australia exported 243 tonnes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW13% VIC

45%

QLD32%

WA5%

SA1%

TAS4%




Tasmania 292Imported 31




02/04/2019

Net Fresh English Spinach Interna�onal Trade

Source: GTA

For the year ending June 2018, 34% of exported fresh English spinach was sent to Malaysia, as profiled in the chart below.

2017/18 Fresh English Spinach Export by Country

Source: GTA

99 129

157 166

243

-26 29

-31 -50

0

50

100

150

200

250

300

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Malaysia34%

Singapore26%

Hong Kong18%

Indonesia6%

Thailand6%

Other10%

317



02/04/2019

318

Fresh English Spinach Imports and Exports by State

Fresh English Spinach Imports and Exports by Country

Source: GTA

Processed Spinach Interna�onal Trade For the year ending June 2018, an addi�onal 6,448 tonnes of frozen spinach was imported, while 4 tonnes were exported.

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Victoria 29 - 31 Victoria 106 114 130 TOTAL 29 - 31 Western Australia 2 7 75

Queensland 14 18 21 New South Wales 34 27 16

South Australia - < 0.5 < 0.5Other 1 < 0.5 < 0.5TOTAL 157 166 243


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018US 6 - 31 Malaysia 19 30 82

China 23 - - Singapore 50 48 64 TOTAL 29 - 31 Hong Kong 44 43 45

Indonesia 13 14 15 Thailand 17 14 13

Other 13 17 24 TOTAL 157 166 243


Frozen Imports

6,448t$8.0m

Frozen Exports

4t$13,837



02/04/2019

319



02/04/2019

320

Fresh Herbs—Overview

Fresh Herbs Overview Pages 320-321 profile total fresh herb produc�on and trade. They combine informa�on on fennel, parsley and other fresh herbs. The following pages profile each fresh herb category in more detail. For the year ending June 2018: �� 11,394 t was produced with 4% sent to


the wholesale value of the fresh supply was $209.8 m. �� 38% of Australian households purchased a fresh herb, buying an average of

87 g of fresh herbs per shopping trip. �� The supply per capita was 439 g, based on the volume supplied.

Fresh Herbs Supply Chain—Year Ending June 2018



Processing 428t

Fresh Export-

$0.0m

4%

0%


96%

Fresh Import-

$0.0m

87g38% 439g

Consumer metrics

0%

0%


02/04/2019



Production (t) 11,275 11,367 <1% 11,394 <1%Production ($m) 133.5$ 155.5$ +16% 179.0$ +15%Production area (Ha) - - - - - Fresh Export Volume (t) - - - - - Fresh Export Value ($m) -$ -$ - -$ - Fresh Import Volume (t) - - - - - Fresh Import Value ($m) -$ -$ - -$ - Fresh Supply (t) 10,853 10,941 <1% 10,966 <1%Fresh Supply Wholesale Value ($m) 156.6$ 182.4$ +16% 209.8$ +15%Supply per Capita (kg) 0.45 0.45 >-1% 0.44 -2%


321

Fresh Herbs—Overview


02/04/2019

322

Fresh Herbs—Fennel

Fresh Fennel Overview The majority of fennel is grown in Australia, with the majority of produc�on being used in the fresh market. For the year ending June 2018: �� 1,020 t was produced with 3% sent to



�� 7% of Australian households purchased fennel, buying an average of 205 g of fennel per shopping trip.


Fresh Fennel Supply Chain—Year Ending June 2018



Processing 29t

Fresh Export-

$0.0m

3%

0%

Fresh Supply990t

$2.4m97%

Fresh Import-

$0.0m

205g7% 40g

Consumer metrics

0%

0%


02/04/2019


Major Fennel Produc�on Areas Fennel is grown around Australia. Currently the major produc�on region is the Werribee region in Victoria.

Source: AUSVEG


Production (t) 1,189 1,140 -4% 1,020 -11%Production ($m) 2.2$ 2.3$ +5% 2.0$ -11%Production area (Ha) - - - - - Fresh Export Volume (t) - - - - - Fresh Export Value ($m) -$ -$ - -$ - Fresh Import Volume (t) - - - - - Fresh Import Value ($m) -$ -$ - -$ - Fresh Supply (t) 1,154 1,107 -4% 990 -11%Fresh Supply Wholesale Value ($m) 2.5$ 2.7$ +5% 2.4$ -11%Supply per Capita (kg) 0.05 0.05 -6% 0.04 -12%


323


Werribee


02/04/2019

324

2017/18 Fresh Fennel Produc�on by State

Source: AUSVEG

Fresh Fennel Seasonality by State

Source: AUSVEG

NSW5%

VIC80%

QLD11%

WA3%

SA1%


Victoria 816Queensland 112





02/04/2019

325



02/04/2019

326

Fresh Herbs—Parsley and other Fresh Herbs

Fresh Parsley and other Fresh Herbs Overview Fresh herbs, including parsley, are grown in most states of Australia, typically in market gardens near the major capitals. Increasingly volumes are being grown year-round in high-tech greenhouses in New South Wales. For the year ending June 2018: �� 10,374 t was produced with 4% sent to

processing. �� The value of produc�on was $176.9 m while the wholesale value of the fresh

supply was $207.4 m. �� 38% of Australian households purchased fresh herbs, buying an average of

66 g of fresh herbs per shopping trip. �� The supply per capita was 399 g, based on the volume supplied.

Fresh Parsley and Other Fresh Herbs Supply Chain—Year Ending June 2018 Sources: AC; AUSVEG; CFVIWA; GTA; MP & DD (Freshlogic Analysis)



Processing 399t

Fresh Export-

$0.0m

4%

0%


96%

Fresh Import-

$0.0m

66g38% 399g

Consumer metrics

0%

0%

02/04/2019


Major Parsley and other Herbs Produc�on Areas Fresh herbs are grown in most states of Australia, typically in market gardens near the major capitals. Increasingly volumes are being grown year-round in high-tech greenhouses in the New South Wales regions of the Sydney Basin and Northern New South Wales.

Source: AUSVEG


Production (t) 10,087 10,227 +1% 10,374 +1%Production ($m) 131.4$ 153.3$ +17% 176.9$ +15%Production area (Ha) - - - - - Fresh Export Volume (t) - - - - - Fresh Export Value ($m) -$ -$ - -$ - Fresh Import Volume (t) - - - - - Fresh Import Value ($m) -$ -$ - -$ - Fresh Supply (t) 9,699 9,834 +1% 9,975 +1%Fresh Supply Wholesale Value ($m) 154.0$ 179.7$ +17% 207.4$ +15%Supply per Capita (kg) 0.40 0.40 >-1% 0.40 >-1%


327


Sydney Basin

Northern NSW


02/04/2019

328

2017/18 Fresh Parsley and other Fresh Herbs Produc�on by State

Source: AUSVEG

Fresh Parsley and other Fresh Herbs Seasonality by State

Source: AUSVEG

Main Parsley and other Fresh Herbs Varie�es There are a large number of fresh herb varie�es grown in Australia. Some of the major varie�es include: Parsley, including con�nental and curly-leaf parsley. Parsley accounted for 26% of fresh produc�on. Coriander, a small leafed fresh herb. Coriander accounted for 28% of fresh . produc�on.

NSW19%

VIC30%

QLD46%

WA2%

SA2%

TAS<1%




Tasmania 104




02/04/2019

Basil, a large flat leafed fresh herb, accounted for 17% of fresh produc�on.

Mint, a smaller leafed fresh herb, accounted for 9% of fresh produc�on.

Chives, including garlic chives, a long thin fresh herb, accounted for 5% of fresh produc�on.

Other varie�es accounted for 17% of fresh produc�on.

Seasonality by Parsley and other Fresh Herb Variety The seasonal availability of some major varie�es is profiled in the table below.

Source: AUSVEG

Variety 17/18 Tonnes Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May JunCoriander 2,853

Parsley 2,645Basil 1,712Mint 934

Chives 467Other 1,764


329



02/04/2019

330

Garlic

Fresh Garlic Overview Australia has a small but growing garlic industry, with the majority of current fresh supply being sourced from imports. For the year ending June 2018: �� 2,246 t was produced with 29% sent to



�� 39% of Australian households purchased fresh garlic, buying an average of 147 g of garlic per shopping trip.


Fresh Garlic Supply Chain—Year Ending June 2018

Sources: AC; Australian Garlic Industry Associa�on (AGIA); CFVIWA; GTA; MP & DD (Freshlogic Analysis)


Processing 4,492t

Fresh Export118t

$0.3m

5%

5%


90%


147g39% 395g

Consumer metrics

64%

36%


02/04/2019

331

Garlic

Sources: AC; AGIA; CFVIWA; GTA; MP & DD (Freshlogic Analysis) *Note: Produc�on value has been modified from the quoted volumes published in the previous edi�on of the handbook (2016/17 edi�on).

Major Garlic Produc�on Areas Garlic is grown around Australia. The major produc�on regions include the Lockyer Valley in Queensland; and the Sunraysia region in Victoria.

Source: AGIA


Production (t) 1,825 1,786 -2% 2,246 +26%Production ($m) 11.4$ 13.1$ +15% 15.6$ +19%Production area (Ha) - - - - - Fresh Export Volume (t) 71 94 +32% 118 +25%Fresh Export Value ($m) 0.2$ 0.4$ +52% 0.3$ -15%Fresh Import Volume (t) 12,521 12,792 +2% 12,224 -4%Fresh Import Value ($m) 36.9$ 46.0$ +25% 27.5$ -40%Fresh Supply (t) 10,043 9,900 -1% 9,860 >-1%Fresh Supply Wholesale Value ($m) 78.9$ 92.2$ +17% 87.8$ -5%Supply per Capita (kg) 0.42 0.40 -3% 0.40 -2%


Sunraysia

Lockyer Valley


02/04/2019

332

Garlic

2017/18 Fresh Garlic Produc�on by State

Source: AGIA

Fresh Garlic Seasonality by State

Source: AGIA, GTA

Main Garlic varie�es Although there are currently a number of varie�es grown in Australia, produc�on for the fresh market is dominated by 5 main varie�es. These include: Turban accounted for 60% of fresh produc�on. Ar�choke accounted for 20% of fresh produc�on. Subtropical accounted for 15% of fresh produc�on. Creole accounted for 3% of fresh produc�on. Marbled purple stripe accounted for 2% of fresh produc�on.

NSW30%

VIC32%

QLD17%WA

2%

SA16%

TAS3%


Victoria 719Queensland 382


Tasmania 67Imported 12,224



02/04/2019

Seasonality by Garlic Variety The seasonal availability of some major varie�es is profiled in the table below.�

Source: AGIA

Fresh Garlic Interna�onal Trade�Australia is a net importer of fresh garlic impor�ng 12,000 tonnes annually. For the year ending June 2018, Australia imported 12,224 tonnes of fresh garlic and exported 118 tonnes. Garlic exports include re-exports of imported garlic and Australian produc�on accounts for less than 1% of total export volumes. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

Net Fresh Garlic Interna�onal Trade

Source: GTA

Variety 17/18 Tonnes Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May JunTurban 1,347

Artichoke 449Subtropical 337

Creole 67Marbled Purple Stripe 45


109 83 71 94 118

10,831 11,514 12,521 12,792 12,224

-14,000

-12,000

-10,000

-8,000

-6,000

-4,000

-2,000

0

2,000

2013/14 2014/15 2015/16 2016/17 2017/18In

tern

atio

nal t

rade

(ton

nes)


333

Garlic


02/04/2019

334

Garlic

For the year ending June 2018, 46% of exported fresh garlic was sent to Papua New Guinea (PNG), as profiled in the chart below.

2017/18 Fresh Garlic Exports by Country

Source: GTA

Fresh Garlic Imports and Exports by State

Fresh Garlic Imports and Exports by Country

Source: GTA

PNG46%

China42%

Solomon Islands

7%

Vanuatu2%

Nauru2%

Other1%

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018New South Wales 4,966 4,732 4,481 Queensland 53 48 49

Victoria 4,539 4,563 4,258 New South Wales 13 22 14 Queensland 1,855 2,093 2,429 Victoria 4 8 4

Western Australia 1,075 1,269 1,022 South Australia - < 0.5 < 0.5South Australia 86 135 34 Tasmania < 0.5 < 0.5 < 0.5

TOTAL 12,521 12,792 12,224 Other 1 16 52 TOTAL 71 94 118


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018China 8,418 8,761 9,422 PNG 44 54 54 Spain 1,047 1,226 1,169 China - 11 49

Mexico 2,333 1,148 668 Solomon Islands 11 8 9 Argentina 336 677 603 Vanuatu 7 15 3

Egypt 230 592 144 Nauru 3 1 2 Other 157 388 218 Other 6 6 1 TOTAL 12,521 12,792 12,224 TOTAL 71 94 118



02/04/2019

335

Garlic


02/04/2019

336

Ginger


Fresh Ginger Overview Australian ginger is grown mostly in Queensland. Processed ginger is o�en minced, candied and used in beverages. Australia imports fresh ginger, but the majority of these fresh imports are processed without entering the fresh supply chain. Fijian ginger has recently been granted access to the Australian fresh supply market. For the year ending June 2018: �� 7,234 t was produced with 47% sent to processing. �� The value of produc�on was $48.7 m while the wholesale value of the fresh

supply was $53.3 m. �� 20% of Australian households purchased fresh ginger, buying an average of

75 g of ginger per shopping trip. �� The supply per capita was 154 g, based on the volume supplied.

Fresh Ginger Supply Chain—Year Ending June 2018



Processing 3,592t

Fresh Export9t

$0.1m

47%

<1%

Fresh Supply3,857t

$53.3m53%

Fresh Import224t

$0.7m

75g20% 154g

Consumer metrics

8%

92%

02/04/2019


Major Ginger Produc�on Areas Most ginger is grown in Queensland, with the majority of this produc�on occurring in the Buderim region.

Source: AUSVEG


Production (t) 7,630 7,405 -3% 7,234 -2%Production ($m) 19.3$ 19.8$ +3% 48.7$ >100%Production area (Ha) - - - - - Fresh Export Volume (t) 32 17 -46% 9 -50%Fresh Export Value ($m) 0.3$ 0.2$ -22% 0.1$ -33%Fresh Import Volume (t) 145 120 -17% 224 +86%Fresh Import Value ($m) 0.9$ 0.6$ -32% 0.7$ +20%Fresh Supply (t) 3,965 3,932 >-1% 3,857 -2%Fresh Supply Wholesale Value ($m) 20.8$ 21.5$ +3% 53.3$ >100%Supply per Capita (kg) 0.16 0.16 -2% 0.15 -4%


337

Ginger


Buderim

02/04/2019

338

2017/18 Fresh Ginger Produc�on by State

Source: AUSVEG

Fresh Ginger Seasonality by State

Source: AUSVEG

Fresh Ginger Interna�onal Trade�Australia is a net importer of fresh ginger, although tradi�onally this has all been used in the processing industry without being allowed to enter the fresh supply chain. However Fijian ginger now has fresh market access. Due to the way trade data is recorded, fresh and crushed ginger was recorded without differen�a�on prior to 2012, but has been differen�ated since. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW2%

QLD98%


Queensland 7,090Imported 224


Ginger


02/04/2019

Net Fresh Ginger Interna�onal Trade

Source: GTA For the year ending June 2018, 87% of exported fresh ginger was sent to New Zealand, as profiled in the chart below.

2017/18 Fresh Ginger Exports by Country

Source: GTA

5 4 32 17 9

252

186 145

120

224

-350

-300

-250

-200

-150

-100

-50

0

50

100

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


New Zealand

87%

Philippines

7%

US<1%

Germany<1%

PNG<1%

Other6%

339

Ginger


02/04/2019

340

Fresh Ginger Imports and Exports by State

Fresh Ginger Imports and Exports by Country

Source: GTA

Processed Ginger Interna�onal Trade For the year ending June 2018, 2 tonnes of preserved ginger was imported, while 753 tonnes were exported.

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018New South Wales 27 22 93 Victoria 2 - 4

Victoria 71 64 84 New South Wales 4 1 4 Queensland 39 28 30 Queensland 23 12 < 0.5

Western Australia 8 5 11 Other 2 4 < 0.5South Australia < 0.5 1 5 TOTAL 32 17 9

Other < 0.5 0- < 0.5TOTAL 145 120 224


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018China 64 58 78 New Zealand 30 9 7

Vietnam 18 12 71 Philippines - - 1 Thailand 6 6 37 US - - < 0.5

Fiji 17 13 14 Germany - - < 0.5India 27 15 8 PNG < 0.5 < 0.5 < 0.5Other 13 17 16 Other 2 8 1 TOTAL 145 120 224 TOTAL 32 17 9


Preserved Imports

2t$44,398

Preserved Exports

753t$5.8m

Ginger


02/04/2019

341

Ginger


02/04/2019

342

Head Le�uce


Fresh Head Le�uce Overview Head le�uce refers to le�uce products that are typically sold in a headed form, such as iceberg, cos and oak le�uces. Fresh le�uce leaves predominantly sold loose are covered in Leafy Salad Vegetables on page 352. Head le�uces are typically grown close to the major popula�on centres. For the year ending June 2018: �� 138,485 t was produced. �� The value of produc�on was $147.1 m while the

wholesale value of the fresh supply was $171.4 m. �� 70% of Australian households purchased head le�uce, buying an average of

746 g of head le�uce per shopping trip. �� The supply per capita was 5.5 kg, based on the volume supplied.

Fresh Head Le�uce Supply Chain—Year Ending June 2018



Processing -

Fresh Export432t

$1.7m

0%

<1%


100%

Fresh Import-

$0.0m

746g70% 5.5 kg

Consumer metrics

0%

0%

02/04/2019


Major Head Le�uce Produc�on Areas Most head le�uce is grown close to the major popula�on centres, across most states of Australia. Major produc�on regions include the Lockyer Valley and Darling Downs regions in Queensland; the Sydney Basin in New South Wales; and the Gippsland region in Victoria.

Sources: AUSVEG


Production (t) 126,635 128,225 +1% 138,485 +8%Production ($m) 145.5$ 154.5$ +6% 147.1$ -5%Production area (Ha) 8,679 8,287 -5% - - Fresh Export Volume (t) 750 194 -74% 432 >100%Fresh Export Value ($m) 2.0$ 1.3$ -38% 1.7$ +29%Fresh Import Volume (t) - <1 - - -100%Fresh Import Value ($m) -$ < $0.1 - -$ -100%Fresh Supply (t) 125,180 128,031 +2% 138,052 +8%Fresh Supply Wholesale Value ($m) 169.0$ 180.5$ +7% 171.4$ -5%Supply per Capita (kg) 5.19 5.22 <1% 5.52 +6%


343

Head Le�uce


Sydney Basin

Gippsland

Lockyer Valley

Darling Downs

02/04/2019

344

2017/18 Fresh Head Le�uce Produc�on by State

Source: ABS

Fresh Head Le�uce Seasonality by State

Source: AUSVEG Main Head Le�uce Varie�es Although there are currently a number of varie�es grown in Australia, produc�on for the fresh market is dominated by 3 main varie�es. These include: Iceberg, a �ght headed spherical head le�uce. Iceberg le�uce accounted for 75% of fresh produc�on for the year ending June 2018. Cos, a �ght bunched head le�uce. Cos le�uces accounted for 20% of fresh produc�on. Oak, the most common loosely headed le�uce, accounted for 4% of fresh produc�on.

NSW7%

VIC39%

QLD38%

WA11%

SA5%

TAS<1%




Tasmania 659


Head Le�uce


02/04/2019

Other common loosely headed le�uces such as bu�er leaf, accounted for 1% of fresh produc�on.

Seasonality by Head Le�uce Variety The seasonal availability of some major varie�es is profiled in the table below.

Source: AUSVEG

Fresh Head Le�uce Interna�onal Trade�Australia has a small trade in head le�uce. For the year ending June 2018, Australia exported 432 tonnes of fresh head le�uce. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

Net Fresh Head Le�uce Interna�onal Trade

Source: GTA

Variety 17/18 Tonnes Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May JunIceberg 104,140

Cos 27,420Oak 5,401

Other Fancy 1,523


505 537

750

194

432

- 3 - 0 --50

50

150

250

350

450

550

650

750

850

2013/14 2014/15 2015/16 2016/17 2017/18In

tern

atio

nal t

rade

(ton

nes)


345

Head Le�uce


02/04/2019

346

For the year ending June 2018, 75% of exported fresh head le�uce was sent to Singapore, as profiled in the chart below.

2017/18 Head Le�uce Exports by Country

Source: GTA

Fresh Head Le�uce Imports and Exports by State

Fresh Head Le�uce Imports and Exports by Country

Source: GTA

Singapore75%

Indonesia7%

Japan4%

Fiji3%

Hong Kong3% Other

8%

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Victoria - < 0.5 - Western Australia 7 30 228 Other - < 0.5 - New South Wales 190 67 90 TOTAL - <1 - Queensland 75 48 68

Victoria 454 22 46 South Australia 2 1 < 0.5

Other 22 26 < 0.5TOTAL 750 194 432


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018China - < 0.5 - Singapore 440 118 323 Other - < 0.5 - Indonesia 178 18 28 TOTAL - <1 - Japan - - 18

Fiji < 0.5 < 0.5 14 Hong Kong 61 19 13

Other 71 39 37 TOTAL 750 194 432


Head Le�uce


02/04/2019

347

Head Le�uce


02/04/2019

348

Leafy Asian Vegetables


Fresh Leafy Asian Vegetables Overview Leafy Asian vegetables covers a range of similar vegetables such as bok choy, pak choy, gai lan and wombok (Chinese cabbage). These varie�es are some�mes referred to with different names. The most common name has been used in this report. For the year ending June 2018: �� 28,541 t was produced. �� The value of produc�on was $64.5 m while the wholesale value of the fresh

supply was $75.9 m. �� 27% of Australian households purchased leafy Asian vegetables, buying an

average of 568 g of leafy Asian vegetables per shopping trip. �� The supply per capita was 1.1 kg, based on the volume supplied.

Fresh Leafy Asian Vegetables Supply Chain—Year Ending June 2018



Processing -

Fresh Export-

$0.0m

0%

0%


100%

Fresh Import-

$0.0m

568g27% 1.1 kg

Consumer metrics

0%

0%

02/04/2019


Major Leafy Asian Vegetable Produc�on Areas Most leafy Asian vegetables are grown close to the major popula�on centres in market gardens, across most states of Australia. Major produc�on regions include Gympie in Queensland; the Sydney Basin in New South Wales; and the Melbourne region in Victoria.

Source: AUSVEG


Production (t) 28,310 29,067 +3% 28,541 -2%Production ($m) 63.0$ 67.7$ +7% 64.5$ -5%Production area (Ha) - - - - - Fresh Export Volume (t) - - - - - Fresh Export Value ($m) -$ -$ - -$ - Fresh Import Volume (t) - - - - - Fresh Import Value ($m) -$ -$ - -$ - Fresh Supply (t) 28,310 29,067 +3% 28,541 -2%Fresh Supply Wholesale Value ($m) 74.2$ 79.7$ +7% 75.9$ -5%Supply per Capita (kg) 1.17 1.19 <1% 1.14 -4%


349



Gympie

Sydney Basin

Melbourne

02/04/2019

350

2017/18 Leafy Asian Vegetables Produc�on by State

Source: AUSVEG

Fresh Leafy Asian Vegetables Seasonality by State

Source: AUSVEG

Main Leafy Asian Vegetable Varie�es There are a large number of fresh leafy Asian vegetables grown in Australia. Some of the major varie�es include:

Pak Choy accounted for 28% of fresh produc�on for the year ending June 2018.

Bok Choy accounted for 15% of fresh produc�on for the year ending June 2018.

Choy Sum accounted for 5% of fresh produc�on for the year ending June 2018.

NSW43%

VIC24%

QLD28% WA

3%SA

<1%TAS<1%

NT2%




Tasmania 25Northern Territory 607




02/04/2019

Baby Choy varie�es accounted for 7% of fresh produc�on for the year ending June 2018. Gai Lan, also known as Chinese broccoli, accounted for 4% of fresh produc�on for the year ending June 2018. Wombok, also known as Chinese cabbage, accounted for 38% of fresh produc�on volume for the year ending June 2018. Other varie�es accounted for 3% of fresh produc�on.

Seasonality by Leafy Asian Vegetable Variety The seasonal availability of some major varie�es is profiled in the table below.

Source: AUSVEG

Variety 17/18 Tonnes Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May JunPak Choy 7,991Bok Choy 4,281

Gai Lan 1,170Choy Sum 1,427Baby Choy 1,998Wombok 10,845

Other 828


351



02/04/2019

352

Leafy Salad Vegetables


Fresh Leafy Salad Overview Leafy salad vegetables refers to a number of varie�es of leafy vegetables that are typically sold in a loose form, such as rocket and baby spinach. Approximately 17% of the produc�on of each leafy salad vegetable (including the root mass) is cut off before being sold. This has been included in the processing total below. For the year ending June 2018: �� 56,297 t was produced with 17% cut off. �� The value of produc�on was $348.7 m while

the wholesale value of the fresh supply was $393.5 m. �� 55% of Australian households purchased leafy salad vegetables, buying an

average of 213 g of leafy salad vegetables per shopping trip. �� The supply per capita was 1.8 kg, based on the volume supplied.

Fresh Leafy Salad Supply Chain—Year Ending June 2018



Processing 9,578t


17%

2%


81%

Fresh Import-

$0.0m

213g55% 1.8 kg

Consumer metrics

0%

0%

02/04/2019


Major Leafy Salad Vegetable Produc�on Areas Most leafy salad vegetables are grown close to the major popula�on centres, across most states of Australia. Major produc�on regions include Ga�on in Queensland; and Bacchus Marsh and the Gippsland region in Victoria.

Source: AUSVEG


Production (t) 49,126 52,356 +7% 56,297 +8%Production ($m) 271.9$ 304.3$ +12% 348.7$ +15%Production area (Ha) - - - - - Fresh Export Volume (t) 922 1,313 +42% 1,358 +3%Fresh Export Value ($m) 5.1$ 8.4$ +63% 9.4$ +13%Fresh Import Volume (t) - 4 - - -100%Fresh Import Value ($m) -$ < $0.1 - -$ -100%Fresh Supply (t) 39,381 42,140 +7% 45,361 +8%Fresh Supply Wholesale Value ($m) 308.6$ 343.2$ +11% 393.5$ +15%Supply per Capita (kg) 1.63 1.72 +5% 1.81 +6%


353



Ga�on

Gippsland

Bacchus Marsh

02/04/2019

354

2017/18 Fresh Leafy Salad Vegetables Produc�on by State

Source: AUSVEG

Fresh Leafy Salad Vegetables Seasonality by State

Source: AUSVEG

Fresh Leafy Salad Vegetables Interna�onal Trade�Australia is a net exporter of leafy salad vegetables. For the year ending June 2018, Australia exported 1,358 tonnes of fresh leafy salad vegetables. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW7%

VIC45%

QLD28%WA

3%

SA7%

TAS10%




Tasmania 5,391




02/04/2019

Net Fresh Leafy Salad Vegetables Interna�onal Trade

Source: GTA

For the year ending June 2018, 45% of exported fresh leafy salad vegetables were sent to Singapore, as profiled in the chart below.

2017/18 Fresh Leafy Salad Vegetables Exports by Country

Source: GTA

807 765 922

1,313 1,358

- - - 4 --200

0

200

400

600

800

1,000

1,200

1,400

1,600

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Singapore45%

Hong Kong28%

Malaysia5%

Indonesia5%

Thailand4%

Other13%

355



02/04/2019

356

Fresh Leafy Salad Vegetables Exports by State

Fresh Leafy Salad Vegetables Exports by Country

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018New South Wales - 4 - Victoria 543 797 857

TOTAL - 4 - Queensland 212 290 207 Western Australia 76 87 170 New South Wales 90 137 123

South Australia - < 0.5 1 Other 2 2 - TOTAL 922 1,313 1,358


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018New Zealand - 4 - Singapore 317 471 614

TOTAL - 4 - Hong Kong 221 279 380 Malaysia 87 95 73 Indonesia 52 90 66 Thailand 35 62 56

Other 211 316 171 TOTAL 922 1,313 1,358




02/04/2019

357



02/04/2019

358

Leeks


Fresh Leeks Overview Leeks are grown predominantly in Victoria. Almost all of the leeks grown in Australia are des�ned for the fresh market. For the year ending June 2018: �� 8,736 t was produced. �� The value of produc�on was $21.0 m while


�� 21% of Australian households purchased leeks, buying an average of 414 g of leeks per shopping trip.


Fresh Leeks Supply Chain—Year Ending June 2018



Processing -

Fresh Export124t

$0.6m

0%

1%

Fresh Supply8,641t

$24.2m99%

Fresh Import29t

$0.1m

414g21% 346g

Consumer metrics

100%

0%

02/04/2019


Major Leek Produc�on Areas Leeks are grown in most states of Australia, with the majority of produc�on occurring in Victoria. The major produc�on area is the Devon Meadows region in Victoria.

Source: AUSVEG


Production (t) 9,379 9,051 -3% 8,736 -3%Production ($m) 18.5$ 20.4$ +10% 21.0$ +3%Production area (Ha) - - - - - Fresh Export Volume (t) 149 176 +18% 124 -29%Fresh Export Value ($m) 0.6$ 0.8$ +29% 0.6$ -24%Fresh Import Volume (t) - 24 - 29 +21%Fresh Import Value ($m) -$ < $0.1 - 0.1$ +37%Fresh Supply (t) 8,974 8,899 >-1% 8,641 -3%Fresh Supply Wholesale Value ($m) 21.1$ 23.3$ +10% 24.2$ +4%Supply per Capita (kg) 0.37 0.36 -2% 0.35 -5%


359

Leeks


Devon Meadows

02/04/2019

360

2017/18 Fresh Leeks Produc�on by State

Source: AUSVEG

Fresh Leeks Seasonality by State

Source: AUSVEG

Fresh Leeks Interna�onal Trade�Australia has a small trade in leeks. For the year ending June 2018, Australia exported 124 tonnes of fresh leeks. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes.

NSW3%

VIC57%

QLD7%

WA22%

SA9%

TAS2%



Western Australia 1,957South Australia 792

Tasmania 182


Leeks


02/04/2019

Net Fresh Leeks Interna�onal Trade

Source: GTA

For the year ending June 2018, 27% of exported fresh leeks were sent to Japan, as profiled in the chart below.

2017/18 Fresh Leeks Exports by Country

Source: GTA

131 109

149 176

124

23 - -

24 29 -50

0

50

100

150

200

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Japan27%

New Caledonia

18%Malaysia5%

Singapore10%

Malaysia6%

Other24%

361

Leeks


02/04/2019

362

Fresh Leeks Imports and Exports by State

Fresh Leeks Imports and Exports by Country

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Victoria - 24 18 Victoria 111 140 90

New South Wales - - 10 Queensland 21 19 18 Western Australia - - 1 New South Wales 13 10 13

TOTAL - 24 29 Western Australia 2 4 3 South Australia 2 2 1

Other < 0.5 < 0.5 < 0.5TOTAL 149 176 124


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018China - 24 24 Japan 57 56 34

Turkey - - 5 New Caledonia 15 19 22 TOTAL - 24 29 UAE 3 19 18

Singapore 30 27 12 Malaysia 11 14 8

Other 33 41 30 TOTAL 149 176 124


Leeks


02/04/2019

363

Leeks


02/04/2019

364

Mushrooms


Fresh Mushrooms Overview Mushrooms refer to a number of edible mushrooms grown for human consump�on, including agaricus bisporus (bu�on, cup, flat and brown mushrooms), as well as a number of exo�c varie�es including shiimeji and oyster mushrooms. Mushrooms are grown in most states of Australia, close to popula�on centres. For the year ending June 2018: �� 70,463 t was produced with 3% sent to processing. �� The value of produc�on was $456.6 m while the wholesale value of the fresh supply was $554.5 m. �� 69% of Australian households purchased mushrooms, buying an average of

287 g of mushrooms per shopping trip. �� The supply per capita was 2.9 kg, based on the volume supplied.

Fresh Mushrooms Supply Chain—Year Ending June 2018

Sources: AC; Australian Mushroom Growers Associa�on (AMGA); CFVIWA; GTA; MP & DD (Freshlogic Analysis)


Processing 1,786t

Fresh Export89t

$6.8m

3%

<1%


97%

Fresh Import3,288t

$11.1m

287g69% 2.9 kg

Consumer metrics

100%

0%

02/04/2019

Sources: AC; AMGA; CFVIWA; GTA; MP & DD (Freshlogic Analysis)

Major Mushroom Produc�on Areas Mushrooms are grown in most states of Australia, close to popula�on centres. The major produc�on areas are near Adelaide in South Australia; Melbourne Metro in Victoria and the Sydney Basin in New South Wales.

Source: AMGA


Production (t) 64,276 67,089 +4% 70,463 +5%Production ($m) 353.2$ 396.6$ +12% 456.6$ +15%Production area (Ha) 144 139 -3% - - Fresh Export Volume (t) 59 62 +6% 89 +43%Fresh Export Value ($m) 4.1$ 4.9$ +17% 6.8$ +41%Fresh Import Volume (t) 2,508 3,151 +26% 3,288 +4%Fresh Import Value ($m) 9.2$ 10.7$ +16% 11.1$ +4%Fresh Supply (t) 64,975 68,414 +5% 71,877 +5%Fresh Supply Wholesale Value ($m) 426.9$ 482.8$ +13% 554.5$ +15%Supply per Capita (kg) 2.69 2.79 +4% 2.88 +3%


365

Mushrooms


Sydney Basin

Melbourne Metro

Adelaide

02/04/2019

366

2017/18 Fresh Mushrooms Produc�on by State

Source: AMGA

Fresh Mushrooms Seasonality by State

Source: AMGA

Fresh Mushrooms Interna�onal Trade�Australia is a net importer of fresh mushrooms. For the year ending June 2018, Australia imported 3,288 tonnes of fresh mushrooms. The exports and imports over the last 5 financial years is profiled in the graph to the right, where imports are counted as nega�ve tonnes. Note: fresh mushrooms interna�onal trade includes truffles.

NSW31%

VIC35%

QLD6%

WA9%

SA17%

TAS2%




Tasmania 1,307


Mushrooms


02/04/2019

Net Fresh Mushrooms Interna�onal Trade

Source: GTA

For the year ending June 2018, 25% of exported fresh mushrooms were sent to Fiji, as profiled in the chart below.

2017/18 Fresh Mushrooms Export by Country

Source: GTA

107 94 59 62 89

1,998 2,384 2,508

3,151 3,288 -3,500

-3,000

-2,500

-2,000

-1,500

-1,000

-500

0

500

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Fiji25%

Indonesia7%

Japan4%

Nauru11%

Singapore6%

Other21%

367

Mushrooms


02/04/2019

368

Fresh Mushrooms Imports and Exports by State

Fresh Mushrooms Imports and Exports by Country

Source: GTA

Processed Mushrooms Interna�onal Trade For the year ending June 2018, an addi�onal 4,142 tonnes of preserved mushrooms and 630 tonnes of dried mushrooms were imported, while 18 tonnes of preserved mushrooms and 88 tonnes of dried mushrooms were exported.

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018New South Wales 1,348 1,607 1,528 Queensland 38 43 57

Victoria 977 1,260 1,340 Victoria 7 9 17 Western Australia 176 215 262 Western Australia 5 6 8

Queensland 7 68 158 New South Wales 8 4 6 South Australia 1 2 < 0.5 South Australia < 0.5 < 0.5 1

Other 0- - < 0.5 Other 1 < 0.5 < 0.5TOTAL 2,508 3,151 3,288 TOTAL 59 62 89


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Sth. Korea 2,033 2,561 2,709 Fiji 7 12 22

China 377 486 526 PNG 13 15 19 Spain 18 33 32 Brunei 16 16 14

Taiwan 30 18 16 Nauru 4 4 9 Italy 30 20 2 Singapore 3 1 5

Other 20 33 3 Other 17 15 19 TOTAL 2,508 3,151 3,288 TOTAL 59 62 89


Dried Imports

630t$10.2m

Preserved Imports

4,142t$10.2m

Preserved Exports

18t$342,292

Dried Exports

88t$1.4m

Mushrooms


02/04/2019

369

Mushrooms


02/04/2019

370

Onions


Fresh Onions Overview Onions are grown across most states of Australia. Processed onions are typically dried and preserved. For the year ending June 2018: �� 249,147 t was produced with 7% sent to



�� 75% of Australian households purchased onions, buying an average of 644 g of onions per shopping trip.


Fresh Onions Supply Chain—Year Ending June 2018

Sources: ABS; AC; CFVIWA; GTA; Onions Australia (OA); MP & DD (Freshlogic Analysis)


Processing 17,382t


7%

12%


81%


644g75% 8.3 kg

Consumer metrics

100%

0%

02/04/2019

Sources: ABS; AC; CFVIWA; GTA; OA; MP & DD (Freshlogic Analysis)

Major Onion Produc�on Areas Onions are grown in most states of Australia, with the majority of produc�on occurring in South Australia and Tasmania. The major produc�on areas include the Lockyer Valley in Queensland; Upper South Australia and the Adelaide Plains in South Australia; and in the North-West region of Tasmania.

Source: OA


Production (t) 260,674 237,635 -9% 249,147 +5%Production ($m) 157.7$ 174.2$ +10% 164.8$ -5%Production area (Ha) 4,707 4,565 -3% - - Fresh Export Volume (t) 43,888 24,798 -43% 30,516 +23%Fresh Export Value ($m) 28.6$ 18.1$ -37% 21.7$ +20%Fresh Import Volume (t) 4,670 8,337 +79% 5,482 -34%Fresh Import Value ($m) 4.4$ 5.8$ +34% 4.6$ -21%Fresh Supply (t) 204,381 203,335 >-1% 206,731 +2%Fresh Supply Wholesale Value ($m) 159.4$ 193.2$ +21% 175.5$ -9%Supply per Capita (kg) 8.48 8.30 -2% 8.29 >-1%


371

Onions


Adelaide Plains

Upper SA

Lockyer Valley

North-West Tasmania

02/04/2019

372

2017/18 Fresh Onions Produc�on by State

Source: ABS

Fresh Onions Seasonality by State

Source: ABS

Main Onion Varie�es There are a number of onion varie�es grown in Australia. Some of the major varie�es include: Brown onions accounted for 79% of fresh produc�on for the year ending June 2018. Red onions accounted for 19% of fresh produc�on for the year ending June 2018. White onions accounted for 1% of fresh produc�on for the year ending June 2018. Shallots/Spring onions accounted for <1% of fresh produc�on for the year ending June 2018.

NSW2%

VIC3% QLD

11%

WA12%

SA48%

NT<1%

TAS24%




Tasmania 59,142Northern Territory 584


Onions


02/04/2019

Seasonality by Onion Variety The seasonal availability of some major varie�es is profiled in the table below.

Source: OA

Fresh Onion Interna�onal Trade�Australia is a net exporter of fresh onions. For the year ending June 2018, Australia exported 30,516 tonnes of fresh onions. The exports and imports over the last 5 financial years is profiled in the graph below, where imports are counted as nega�ve tonnes.

Net Fresh Onions Interna�onal Trade

Source: GTA

Variety 17/18 Tonnes Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May JunBrown 183,955

Red 44,475White 2,218

Shallots/Spring 1,117Processing 17,382


45,313 39,431

43,888

24,798 30,516

6,311 9,381 4,670

8,337 5,482

-20,000

-10,000

0

10,000

20,000

30,000

40,000

50,000

2013/14 2014/15 2015/16 2016/17 2017/18In

tern

atio

nal t

rade

(ton

nes)


373

Onions


02/04/2019

374

For the year ending June 2018, 17% of exported fresh onions were sent to Taiwan, as profiled in the chart below.

2017/18 Fresh Onions Exports by Country

Source: GTA

Fresh Onions Imports and Exports by State

Fresh Onions Imports and Exports by Country

Source: GTA

Taiwan17%

Japan13%

Thailand10%

UAE10%

France7%

Other43%

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Victoria 1,701 3,168 2,383 Tasmania 29,658 13,709 13,531

New South Wales 1,269 2,288 2,119 South Australia 11,006 4,648 8,178 Western Australia 1,524 2,302 885 Western Australia 1,950 5,242 7,553

Queensland 180 474 70 Queensland 530 658 620 Tasmania - - 25 Victoria 687 412 464

Other - 105 - Other 57 129 170 TOTAL 4,674 8,337 5,482 TOTAL 43,888 24,798 30,516


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018China 2,273 5,687 3,943 Taiwan 1,819 2,247 5,053

Netherlands 346 603 788 Japan 4,365 5,470 3,975 US 1,568 1,944 530 Thailand 2,630 1,124 3,173

New Zealand 2 99 186 UAE 2,463 1,828 2,978 Pakistan 4 4 6 France 1,771 2,044 2,185

Other 477 - 29 Other 30,840 12,085 13,152 TOTAL 4,670 8,337 5,482 TOTAL 43,888 24,798 30,516


Onions


02/04/2019

Processed Onions Interna�onal Trade For the year ending June 2018, an addi�onal 3,778 tonnes of dried onions and 1,243 tonnes of preserved onions were imported, while 255 tonnes of dried onions were exported.

Source: GTA

Dried Imports

3,778t$13.9m

Preserved Imports

1,243t$1.7m

Preserved Exports

-$0.0m

Dried Exports

255t$403,478

375

Onions


02/04/2019

376

Parsnips


Fresh Parsnips Overview Parsnips are grown across most states of Australia. Almost all of the parsnips grown in Australia are des�ned for the fresh market. For the year ending June 2018: �� 3,367 t was produced with 3% sent to



�� 13% of Australian households purchased parsnips, buying an average of 290 g of parsnips per shopping trip.

�� The supply per capita was 131g, based on the volume supplied.

Fresh Parsnips Supply Chain—Year Ending June 2018



Processing 98t

Fresh Export-

$0.0m

3%

0%

Fresh Supply3,269t

$13.1m97%

Fresh Import-

$0.0m

290g13% 131g

Consumer metrics

0%

0%

02/04/2019


Major Parsnip Produc�on Areas Parsnips are grown across most states of Australia, with the majority of produc�on occurring in Victoria. The major produc�on areas include the Perth region in Western Australia; North West region in Tasmania; and the Melbourne region in Victoria.

Source: AUSVEG


Production (t) 3,432 3,301 -4% 3,367 +2%Production ($m) 9.1$ 10.7$ +18% 11.2$ +4%Production area (Ha) - - - - - Fresh Export Volume (t) - - - - - Fresh Export Value ($m) -$ -$ - -$ - Fresh Import Volume (t) - - - - - Fresh Import Value ($m) -$ -$ - -$ - Fresh Supply (t) 3,332 3,205 -4% 3,269 +2%Fresh Supply Wholesale Value ($m) 10.7$ 12.6$ +18% 13.1$ +4%Supply per Capita (kg) 0.14 0.13 -5% 0.13 <1%


377

Parsnips


North West Tasmania

Melbourne Perth

02/04/2019

378

2017/18 Fresh Parsnips Produc�on by State

Source: AUSVEG

Fresh Parsnips Seasonality by State

Source: AUSVEG

NSW5%

VIC43%

QLD8%WA

26%

SA7%

TAS11%




Tasmania 369


Parsnips


02/04/2019

379

Parsnips


02/04/2019

380

Peas


Fresh Peas Overview Peas are grown across most states of Australia, with the majority of produc�on occurring in Victoria and Queensland. For the year ending June 2018: �� 32,947 t was produced with 80% sent to



�� 28% of Australian households purchased fresh peas, buying an average of 181 g of peas per shopping trip.


Fresh Peas Supply Chain—Year Ending June 2018



Processing 26,440t

Fresh Export7t

<$0.1m

80%

<1%

Fresh Supply7,426t

$53.8m20%

Fresh Import925t

$2.6m

181g28% 297g

Consumer metrics

100%

0%

02/04/2019


Major Pea Produc�on Areas Peas are grown in most states of Australia, with the majority of produc�on occurring in Victoria and Queensland. The major produc�on areas include Bundaberg and the Lockyer Valley in Queensland; the Goulburn Valley in Victoria; the Perth region in Western Australia and North-West Tasmania.

Source: AUSVEG


Production (t) 32,241 32,733 +2% 32,947 <1%Production ($m) 55.2$ 59.7$ +8% 54.5$ -9%Production area (Ha) 3,491 3,816 +9% - - Fresh Export Volume (t) 10 18 +79% 7 -63%Fresh Export Value ($m) < $0.1 0.1$ +65% < $0.1 -55%Fresh Import Volume (t) 570 782 +37% 925 +18%Fresh Import Value ($m) 2.3$ 2.4$ +4% 2.6$ +8%Fresh Supply (t) 7,008 7,229 +3% 7,426 +3%Fresh Supply Wholesale Value ($m) 52.1$ 57.9$ +11% 53.8$ -7%Supply per Capita (kg) 0.29 0.29 +1% 0.30 <1%


381

Peas


Perth

Lockyer Valley

Goulburn Valley

Bundaberg

North-West Tasmania

02/04/2019

382

2017/18 Fresh Peas Produc�on by State

Source: AUSVEG

Fresh Pea Seasonality by State

Source: AUSVEG

Main Pea Varie�es The fresh market accounts for one third of all peas grown in Australia, comprising primarily of two varie�es, while garden peas is the variety most commonly processed. These varie�es include: Snow peas, a flat pea with an edible pod and small peas inside, typically with a string that needs to be removed. Snow peas accounted for 83% of fresh produc�on. Sugar snap peas, a rounder pea with an edible pod. They are a cross between snow peas and the garden pea. Sugar snap peas accounted for 16% of fresh produc�on.

NSW<1%

VIC7%

QLD2%WA<1%

SA<1%TAS

91%




Tasmania 29,976


Peas


02/04/2019

Garden peas, a round pea with a firm pod, these peas are the variety that are most commonly used in processing (frozen and dried), although some enter the fresh market. Garden peas accounted for 1% of fresh produc�on. Seasonality by Pea Variety The seasonal availability of some major varie�es is profiled in the table below.

Source: AUSVEG

Fresh Peas Interna�onal Trade�Australia is a net importer of fresh peas, with only minimal exports. For the year ending June 2018, Australia imported 925 tonnes of fresh peas. The exports and imports over the last 5 financial years is profiled in the graph below, where imports are counted as nega�ve tonnes.

Net Fresh Peas Interna�onal Trade

Source: GTA

Variety 17/18 Tonnes Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May JunSnow Peas 5,397Sugar Snap 1,028

Garden/Processed 26,523


16 11 10 18 7

1,007

629 570 782

925

-1,500

-1,000

-500

0

500

2013/14 2014/15 2015/16 2016/17 2017/18In

tern

atio

nal t

rade

(ton

nes)


383

Peas


02/04/2019

384

For the year ending June 2018, 26% of exported fresh peas were sent to Singapore, as profiled in the chart below.

2017/18 Fresh Peas Exports by Country

Source: GTA

Fresh Peas Imports and Exports by State

Fresh Peas Imports and Exports by Country

Source: GTA

Singapore26% New

Caledonia25%

PNG23%Fiji

12%Indonesia

<1%

Other14%

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Western Australia 224 290 433 Victoria 2 5 4 New South Wales 193 342 351 Queensland 3 7 3

Victoria 127 133 141 New South Wales 2 < 0.5 < 0.5Queensland 26 17 - South Australia - < 0.5 < 0.5

TOTAL 570 782 925 Other 3 7 < 0.5TOTAL 10 18 7


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018China 440 452 483 Singapore 2 < 0.5 2

Belgium 90 210 278 New Caledonia 2 2 2 Italy - 30 62 PNG 4 2 2

New Zealand - 43 60 Fiji 1 1 1 India 22 18 32 Indonesia < 0.5 < 0.5 < 0.5Other 18 30 10 Other 2 13 1 TOTAL 570 782 925 TOTAL 10 18 7


Peas


02/04/2019

Processed Peas Interna�onal Trade For the year ending June 2018, an addi�onal 18,344 tonnes of frozen peas and 2,677 tonnes of preserved peas were imported, while 60 tonnes of frozen peas and 40 tonnes of preserved peas were exported.

Source: GTA

Frozen Imports

18,344t$26.1m

Preserved Imports

2,677t$8.0m

Preserved Exports

40t$189,550

Frozen Exports

60t$225,945

385

Peas


02/04/2019

386

Potatoes


Potatoes Overview Potatoes are grown across Australia, with the majority of produc�on occurring in South Australia and Tasmania. For the year ending June 2018: �� 1,388,968 t was produced, with 66% or

911,000 t sent to processing. �� The value of produc�on was $745.9 m while


�� 87% of Australian households purchased potatoes, buying an average of 1.6 kg of potatoes per shopping trip.

�� The supply per capita was 18 kg, based on the volume supplied.

Potatoes Supply Chain—Year Ending June 2018


Production 1,388,968t$746m

Processing 911,000t


66%

3%


32%

Fresh Import-

$0.0m

1.6kg87% 18 kg

Consumer metrics

0%

0%

02/04/2019


Major Potato Produc�on Areas Potatoes are grown across Australia. Major produc�on areas include: the Riverlands and the Murray region in South Australia; North West region in Tasmania; the Gippsland region in Victoria; the Riverina in New South Wales; the Lockyer Valley, Bundaberg and Atherton Tablelands in Queensland; and Manjimup and the Perth region in Western Australia.

Source: AUSVEG


Production (t) 1,343,019 1,333,418 >-1% 1,388,968 +4%Production ($m) 659.7$ 717.0$ +9% 745.9$ +4%Production area (Ha) 27,968 28,372 +1% - - Fresh Export Volume (t) 37,212 34,782 -7% 36,529 +5%Fresh Export Value ($m) 25.9$ 27.8$ +7% 28.0$ <1%Fresh Import Volume (t) - - - - - Fresh Import Value ($m) -$ -$ - -$ - Fresh Supply (t) 452,951 428,613 -5% 441,439 +3%Fresh Supply Wholesale Value ($m) 440.0$ 500.0$ +14% 518.8$ +4%Supply per Capita (kg) 18.79 17.49 -7% 18.01 +3%


387

Potatoes


Atherton

Bundaberg

Lockyer Valley

Riverina

Murray Gippsland

Riverland

Perth

North West Tasmania

Manjimup

02/04/2019

388

2017/18 Potatoes Produc�on by State

Source: AUSVEG

Potatoes Seasonality by State

Source: AUSVEG

Fresh Potatoes Interna�onal Trade�Australia is a net exporter of fresh potatoes. For the year ending June 2018, Australia exported 36,529 tonnes of fresh potatoes. The exports over the last 5 financial years is profiled in the graph below, where imports are counted as nega�ve tonnes.

NSW8%

VIC21%

QLD4%

WA5%

SA38%

TAS24%




Tasmania 335,638


Potatoes


02/04/2019

Net Fresh Potatoes Interna�onal Trade

Source: GTA For the year ending June 2018, 54% of exported fresh potatoes were sent to South Korea, as profiled in the chart below.

2017/18 Fresh Potatoes Exports by Country

Source: GTA

26,191 23,024

37,212 34,782 36,529

- - - - -0

5,000

10,000

15,000

20,000

25,000

30,000

35,000

40,000

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Sth. Korea54%

Philippines

13%

Thailand5%

Singapore5%

UAE5%

Other18%

389

Potatoes


02/04/2019

390

Fresh Potatoes Imports and Exports by State

Fresh Potatoes Imports and Exports by Country

Source: GTA

Processed Potatoes Interna�onal Trade For the year ending June 2018, an addi�onal 168,381 tonnes of frozen potatoes and 74 tonnes of dried potatoes were imported, while 10,395 tonnes of frozen or preserved potatoes were exported.

Source: GTA

Year Ending June 2016 2017 2018New South Wales 18,671 19,153 16,435

South Australia 14,953 12,231 14,984 Western Australia 2,151 2,349 2,615

Victoria 1,021 302 2,150 Queensland 354 686 336

Other 46 61 9 TOTAL 37,196 34,782 36,529


Year Ending June 2016 2017 2018Sth. Korea 24,269 20,635 19,921

Philippines - 100 4,600 Thailand 500 500 2,000

Singapore 1,643 1,704 1,818 UAE 2,128 1,785 1,690

Other 8,656 10,058 6,500 TOTAL 37,196 34,782 36,529


Frozen/Preserved

168,381t$206m

Dried Imports

74t$191,519

Dried Exports

-$0.0m

Frozen/Preserved

10,395t$17.5m

Potatoes


02/04/2019

391

Potatoes


02/04/2019

392

Pumpkins


Fresh Pumpkins Overview Pumpkins are grown in many states of Australia, with the majority of produc�on occurring in New South Wales and Queensland. For the year ending June 2018: �� 119,546 t was produced with 3% sent to



�� 61% of Australian households purchased pumpkins, buying an average of 933 g of pumpkins per shopping trip.


Fresh Pumpkins Supply Chain—Year Ending June 2018



Processing 3,707t


3%

2%


95%

Fresh Import2t

<$0.1m

933g61% 4.6 kg

Consumer metrics

100%

0%

02/04/2019


Major Pumpkin Produc�on Areas Pumpkins are grown across Australia. Major produc�on areas include the Murrumbidgee region in New South Wales; Bundaberg and the Darling Downs region in Queensland; and the Northern region of Victoria.

Source: AUSVEG


Production (t) 115,492 120,981 +5% 119,546 -1%Production ($m) 68.2$ 76.2$ +12% 68.8$ -10%Production area (Ha) 5,090 4,832 -5% - - Fresh Export Volume (t) 1,869 2,086 +12% 2,074 >-1%Fresh Export Value ($m) 2.9$ 3.2$ +10% 3.0$ -6%Fresh Import Volume (t) 2 <1 -67% 2 >100%Fresh Import Value ($m) < $0.1 < $0.1 -49% < $0.1 +82%Fresh Supply (t) 110,480 115,145 +4% 113,767 -1%Fresh Supply Wholesale Value ($m) 77.1$ 86.2$ +12% 77.7$ -10%Supply per Capita (kg) 4.58 4.70 +3% 4.55 -3%


393

Pumpkins


North Victoria

Murrumbidgee

Darling Downs

Bundaberg

02/04/2019

394

Pumpkins

2017/18 Fresh Pumpkin Produc�on by State

Source: ABS

Fresh Pumpkins Seasonality by State

Source: ABS

Main Pumpkin Varie�es There are large number of pumpkin varie�es grown in Australia for the fresh market. Some of the major varie�es include:

Kent, also known as Jap pumpkins, an oval pumpkin with mo�led green skin. Kent pumpkins accounted for 50% of fresh produc�on for the year ending June 2018.

NSW28%

VIC4%

QLD47%

WA17%

SA2%

TAS<1%

NT2%




Tasmania 568Northern Territory 2,336



02/04/2019

Bu�ernut, a long pumpkin with a creamy yellow skin. Bu�ernut pumpkins accounted for 31% of fresh produc�on for the year ending June 2018.

Queensland blue, also known as Grey pumpkins, a squat pumpkin with a blueish grey skin colour, Queensland blue pumpkins accounted for 17% of fresh produc�on for the year ending June 2018.

Other varie�es accounted for 2% of fresh produc�on.

Fresh Pumpkins Seasonality by Variety The seasonal availability of some major varie�es is profiled in the table below.

Source: AUSVEG

Fresh Pumpkins Interna�onal Trade�Australia is a net exporter of fresh pumpkin, with only minimal imports. For the year ending June 2018, Australia exported 2,074 tonnes of fresh pumpkin. The exports and imports over the last 5 financial years is profiled in the graph over the page, where imports are counted as nega�ve tonnes.

Variety 17/18 Tonnes Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May JunJap/Kent 57,920Butternut 35,910

Grey 19,693Processing 3,707

Other 2,317


395

Pumpkins


02/04/2019

396

Pumpkins

Net Fresh Pumpkins Interna�onal Trade

Source: GTA

For the year ending June 2018, 77% of exported fresh pumpkins were sent to Singapore, as profiled in the chart below.

2017/18 Fresh Pumpkins Exports by Country

Source: GTA

1,648 1,728 1,869

2,086 2,074

- 2 2 1 2 -500

0

500

1,000

1,500

2,000

2,500

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


Singapore77%

Malaysia7%

Thailand5%

UAE5%

Indonesia2%

Other4%


02/04/2019

Fresh Pumpkins Imports and Exports by State

Fresh Pumpkins Imports and Exports by Country

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018New South Wales 2 1 2 Queensland 1,013 985 764 Western Australia < 0.5 - - Victoria 379 531 553

Other < 0.5 - - New South Wales 316 300 373 TOTAL 2 1 2 Western Australia 11 57 267

South Australia 131 142 116 Other 19 71 1 TOTAL 1,869 2,086 2,074


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Bangladesh 2 1 2 Singapore 1,349 1,525 1,596

India < 0.5 - - Malaysia 90 121 152 Other < 0.5 - - Hong Kong 89 91 110 TOTAL 2 1 2 UAE 175 137 95

Indonesia 96 86 48 Other 70 125 74 TOTAL 1,869 2,086 2,074


397

Pumpkins


02/04/2019

398

Sweet Corn


Fresh Sweet Corn Overview Sweet corn refers to the sweet variety of corn that is grown for direct human consump�on, and does not include maize or other similar broad acre corn crops. The majority of produc�on occurs in New South Wales and Queensland. For the year ending June 2018: �� 62,712 t was produced with 55% sent to


the wholesale value of the fresh supply was $64.0 m. �� 42% of Australian households purchased fresh sweet corn, buying an average

of 444 g of sweet corn per shopping trip. �� The supply per capita was 1.1 kg, based on the volume supplied.

Fresh Sweet Corn Supply Chain—Year Ending June 2018



Processing 34,472t

Fresh Export-

$0.0m

55%

0%


45%

Fresh Import-

$0.0m

444g42% 1.1 kg

Consumer metrics

0%

0%

02/04/2019


Major Sweet Corn Produc�on Areas Sweet corn is grown across Australia. Major produc�on areas include the Riverina and Sydney Basin region in New South Wales; Bundaberg and the Burdekin/Bowen region in Queensland; and Gippsland region of Victoria.

Source: AUSVEG


Production (t) 59,642 61,333 +3% 62,712 +2%Production ($m) 65.7$ 66.6$ +1% 60.2$ -9%Production area (Ha) 7,956 9,044 +14% - - Fresh Export Volume (t) - - - - - Fresh Export Value ($m) -$ -$ - -$ - Fresh Import Volume (t) - - - - - Fresh Import Value ($m) -$ -$ - -$ - Fresh Supply (t) 27,359 27,619 <1% 28,241 +2%Fresh Supply Wholesale Value ($m) 70.0$ 70.7$ <1% 64.0$ -9%Supply per Capita (kg) 1.13 1.13 >-1% 1.13 <1%


399

Sweet Corn


Burdekin/Bowen

Bundaberg

Sydney Basin

Gippsland Riverina

02/04/2019

400

Sweet Corn

2017/18 Fresh Sweet Corn Produc�on by State

Sources: ABS

Fresh Sweet Corn Seasonality by State

Sources: AUSVEG

NSW24%

VIC12%

QLD64%

WA<1%

SA<1%






02/04/2019

401

Sweet Corn


02/04/2019

402

Sweetpotatoes


Fresh Sweetpotatoes Overview The majority of sweetpotatoes grown in Australia are produced in Queensland, with smaller volumes grown in Western Australia, northern New South Wales and the Northern Territory. For the year ending June 2018: �� 97,222 t was produced with 4% sent to

processing. �� The value of produc�on was $73.8. m while

the wholesale value of the fresh supply was $85.2 m. �� 65% of Australian households purchased sweetpotatoes, buying an average of

746 g of sweetpotatoes per shopping trip. �� The supply per capita was 3.7 kg, based on the volume supplied.

Fresh Sweetpotatoes Supply Chain—Year Ending June 2018

Sources: AC; Australian Sweet Potato Growers Associa�on (ASPGA); CFVIWA; GTA; MP & DD (Freshlogic Analysis)


Processing 3,739t

Fresh Export922t

$1.6m

4%

<1%


96%

Fresh Import349t

$0.4m

746g65% 3.7 kg

Consumer metrics

100%

0%

02/04/2019

Sources: AC; ASPGA; CFVIWA; GTA; MP & DD (Freshlogic Analysis)

Major Sweetpotato Produc�on Areas Sweetpotatoes are grown predominantly in Queensland. Major produc�on areas include the Atherton Tablelands, Bundaberg and the Lockyer Valley in Queensland.

Source: ASPGA


Production (t) 76,388 87,847 +15% 97,222 +11%Production ($m) 58.1$ 87.7$ +51% 73.8$ -16%Production area (Ha) - - - - - Fresh Export Volume (t) 739 866 +17% 922 +6%Fresh Export Value ($m) 0.9$ 1.8$ +89% 1.6$ -8%Fresh Import Volume (t) 82 124 +52% 349 >100%Fresh Import Value ($m) 0.5$ 0.4$ -22% 0.4$ +2%Fresh Supply (t) 73,680 84,547 +15% 92,911 +10%Fresh Supply Wholesale Value ($m) 67.3$ 101.3$ +51% 85.2$ -16%Supply per Capita (kg) 3.06 3.45 +13% 3.72 +8%


403

Sweetpotatoes


Lockyer Valley

Atherton

Bundaberg

02/04/2019

404

Sweetpotatoes

2017/18 Fresh Sweetpotatoes Produc�on by State

Source: ASPGA

Fresh Sweetpotatoes Seasonality by State

Source: ASPGA

Main Sweetpotato Varie�es There are four main sweet potato varie�es grown in Australia for the fresh market. These varie�es include:

Gold sweetpotatoes, also known as the Beauregard which has a rose/gold smooth skin with a moderate deep orange flesh. Gold sweetpotatoes accounted for 90% of fresh produc�on.

Red sweetpotatoes, also known as Northern Star which has a red purple skin, with bright white flesh. Red sweetpotatoes accounted for 7% of fresh produc�on.

NSW19%

VIC1%

QLD76%

WA<1%

SA4%



Western Australia 178South Australia 3,732

NoneAvailability legend High Medium Low


02/04/2019

Purple sweetpotatoes, has white skin, with white and purple flesh. Purple sweet potatoes accounted for 2% of fresh produc�on.

White sweetpotatoes, also known as Kestle which has a white skin, with white flesh. White sweetpotatoes accounted for 1% of fresh produc�on.

Seasonality by Sweetpotato variety

The seasonal availability of some major varie�es is profiled in the table below.

Source: ASPGA

Fresh Sweetpotato Interna�onal Trade�Australia is a net exporter of fresh sweetpotatoes, with smaller amounts of imports. For the year ending June 2018, Australia exported 922 tonnes of fresh sweetpotatoes. The exports and imports over the last 5 financial years is profiled in the graph over the page, where imports are counted as nega�ve tonnes.

Variety 17/18 Tonnes Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May JunGold 87,500Red 6,806

Purple 1,944 White 972


405

Sweetpotatoes


02/04/2019

406

Sweetpotatoes

Net Fresh Sweetpotatoes Interna�onal Trade

Source: GTA

For the year ending June 2018, 57% of exported fresh sweetpotatoes were sent to the United Arab Emirates (UAE), as profiled in the chart below.

2017/18 Fresh Sweetpotatoes Exports by Country

Source: GTA

600 755 739

866 922

15 38 82 124

349 -600

-400

-200

0

200

400

600

800

1,000

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


UAE57%

Hong Kong16%

Singapore15%

Malaysia5%

Qatar4%

Other3%


02/04/2019

Fresh Sweetpotatoes Imports and Exports by State

Fresh Sweetpotatoes Imports and Exports by Country

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Queensland < 0.5 22 266 Queensland 604 567 697

New South Wales 12 99 79 Victoria 43 185 116 Victoria 69 17 5 New South Wales 87 91 104

Western Australia - < 0.5 - South Australia 4 1 4 Other < 0.5 < 0.5 0- Northern Territory - 2 - TOTAL 82 138 349 Other 1 19 -

TOTAL 739 866 922


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018China 73 76 276 UAE 567 423 528 Tonga - 44 69 Hong Kong 27 144 143

Sth. Korea 1 2 3 Singapore 90 245 141 Hong Kong 1 5 1 Malaysia 32 39 47

Vietnam 5 7 - Qatar 11 11 35 Other 1 4 0- Other 12 3 28 TOTAL 82 138 349 TOTAL 739 866 922


407

Sweetpotatoes


02/04/2019

408

Tomatoes


Tomatoes Overview Tomatoes are grown in most states of Australia, with the majority of produc�on occurring in Victoria and Queensland. Tradi�onally most tomatoes were produced outdoors in Queensland. In recent years, more tomatoes have been grown in high-tech glasshouses. For the year ending June 2018: �� 484,073 t was produced with 47% sent to


the wholesale value of the fresh supply was $687.7 m. �� 86% of Australian households purchased fresh tomatoes, buying an average of

525 g of tomatoes per shopping trip. �� The supply per capita was 10 kg, based on the volume supplied.

Tomatoes Supply Chain—Year Ending June 2018

Sources: ABS; AC; Australian Processing Tomato Research Council (APTRC); AUSVEG; CFVIWA; GTA; MP & DD (Freshlogic Analysis)


Processing 227,636t

Fresh Export804t

$3.0m

47%

<1%


53%

Fresh Import926t

$1.8m

525g86% 10 kg

Consumer metrics

100%

0%

02/04/2019

Sources: ABS; AC; APTRC; AUSVEG; CFVIWA; GTA; MP & DD (Freshlogic Analysis)

Major Tomato Produc�on Areas Tomatoes are grown across Australia, typically grown outdoors in Queensland, and in high-tech glasshouses in the southern states. Major produc�on areas include the Bowen, Bundaberg and the Lockyer Valley in Queensland; and the Goulburn Valley in Victoria.

Source: AUSVEG


Production (t) 521,449 426,398 -18% 484,073 +14%Production ($m) 541.6$ 645.2$ +19% 609.9$ -5%Production area (Ha) 5,430 4,785 -12% - - Fresh Export Volume (t) 939 530 -44% 804 +52%Fresh Export Value ($m) 3.0$ 2.5$ -17% 3.0$ +20%Fresh Import Volume (t) 1,386 932 -33% 926 >-1%Fresh Import Value ($m) 2.9$ 2.3$ -21% 1.8$ -22%Fresh Supply (t) 247,049 242,119 -2% 256,559 +6%Fresh Supply Wholesale Value ($m) 605.3$ 732.5$ +21% 687.7$ -6%Supply per Capita (kg) 10.25 9.88 -4% 10.29 +4%


409

Tomatoes


Bundaberg Bowen

Goulburn Valley

Lockyer Valley

02/04/2019

410

Tomatoes

2017/18 Fresh Tomatoes Produc�on by State

Source: AUSVEG

Fresh Tomatoes Seasonality by State

Source: AUSVEG

Main Tomato Types There are number of tomato types grown in Australia, with these types grouping a number of varie�es. These major types include:

Field, a round to oval tomato with a red skin, these varie�es are most commonly grown outdoors. Field tomatoes accounted for 42% of fresh produc�on for the year ending June 2018.

Large Truss, a round to oval tomato with a red skin and typically sold with the

NSW5%

VIC28%

QLD57%

WA4%

SA6%

TAS<1%




Tasmania 467



02/04/2019

vine s�ll a�ached. Large truss tomatoes are most commonly grown in glasshouses, and accounted for 33% of fresh produc�on for the year ending June 2018.

Cherry and Grape, smaller round to oval shaped tomatoes with a red skin, these varie�es are grown both outdoors or more commonly in glasshouses. These types accounted for 22% of fresh produc�on for the year ending June 2018.

Roma, including baby roma tomatoes, an oval egg-shaped tomato with red skin. These varie�es accounted for 3% of fresh produc�on for the year ending June 2018.

Fresh Tomato Seasonality by Type The seasonal availability of some major varie�es is profiled in the table below.

Source: APTRC; AUSVEG; (Freshlogic Analysis)

Fresh Tomato Interna�onal Trade�Australia has tradi�onally been a net importer of fresh tomatoes. For the year ending June 2018, Australia exported 804 tonnes of fresh tomatoes. The exports and imports over the last 5 financial years is profiled in the graph over the page, where imports are counted as nega�ve tonnes.

Type 17/18 Tonnes Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May JunField 102,575

Large Truss 89,753Cherry/Grape 56,416

Roma 7,693Processing 227,636


411

Tomatoes


02/04/2019

412

Tomatoes

Net Fresh Tomatoes Interna�onal Trade

Source: GTA

For the year ending June 2018, 30% of exported fresh tomatoes were sent to New Zealand, as profiled in the chart below.

2017/18 Fresh Tomatoes Exports by Country

Source: GTA

833 748 939

530 804

1,228

596

1,386

932 926

-2,000

-1,500

-1,000

-500

0

500

1,000

1,500

2013/14 2014/15 2015/16 2016/17 2017/18

Inte

rnat

iona

l tra

de (t

onne

s)


New Zealand

30%

Singapore27%New

Caledonia10%

PNG7%

Nauru6%

Other20%


02/04/2019

Fresh Tomatoes Imports and Exports by State

Fresh Tomatoes Imports and Exports by Country

Source: GTA

Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018Victoria 333 126 404 Queensland 668 455 561

New South Wales 413 358 307 New South Wales 66 34 173 Queensland 632 448 215 Victoria 127 32 53

Western Australia 8 - - Western Australia 3 5 16 TOTAL 1,386 932 926 South Australia 67 2 2

Other 8 < 0.5 - TOTAL 939 530 804


Year Ending June 2016 2017 2018 Year Ending June 2016 2017 2018New Zealand 1,386 922 926 New Zealand 354 126 239

Turkey - 10 - Singapore 154 138 219 TOTAL 1,386 932 926 New Caledonia 67 22 81

PNG 39 64 58 Nauru 6 28 47 Other 318 151 161 TOTAL 939 530 804


413

Tomatoes


02/04/2019

414

Zucchini


Fresh Zucchini Overview Zucchini is grown in most states of Australia, with the majority of produc�on occurring in Queensland and Victoria. For the year ending June 2018: �� 40,063 t was produced with 2% sent to



�� 50% of Australian households purchased zucchini, buying an average of 407 g of zucchini per shopping trip.


Fresh Zucchini Supply Chain—Year Ending June 2018



Processing 708t

Fresh Export-

$0.0m

2%

0%


98%

Fresh Import-

$0.0m

407g50% 1.6 kg

Consumer metrics

0%

0%

02/04/2019


Major Zucchini Produc�on Areas Zucchini is grown across Australia. Major produc�on areas include the Atherton Tablelands, Bowen and Bundaberg regions in Queensland; the Bathurst region in New South Wales; the Sunraysia region in Victoria; and the Perth region of Western Australia.

Source: AUSVEG


Production (t) 35,997 37,580 +4% 40,063 +7%Production ($m) 60.1$ 70.9$ +18% 72.0$ +2%Production area (Ha) - - - - - Fresh Export Volume (t) - - - - - Fresh Export Value ($m) -$ -$ - -$ - Fresh Import Volume (t) - - - - - Fresh Import Value ($m) -$ -$ - -$ - Fresh Supply (t) 35,325 36,916 +5% 39,355 +7%Fresh Supply Wholesale Value ($m) 70.6$ 83.3$ +18% 84.6$ +2%Supply per Capita (kg) 1.47 1.51 +3% 1.57 +5%


415

Zucchini


Bundaberg Bowen

Sunraysia

Atherton

Bathurst Perth

02/04/2019

416

2017/18 Fresh Zucchini Produc�on by State

Source: AUSVEG

Fresh Zucchini Seasonality by State

Source: AUSVEG

NSW19%

VIC26%

QLD47%

WA4%

SA4%

TAS<1%

NT<1%




Tasmania 89Northern Territory 22

NoneMedium LowHighAvailability legend

Zucchini


02/04/2019

417

Zucchini


Australian Horticulture Statistics Handbook Vegetables · Stascs Handbook This Handbook is an...

Documents

Transcript of Australian Horticulture Statistics Handbook Vegetables · Stascs Handbook This Handbook is an...