AUDIO VISUAL ENHANCEMENTS - marriott.com · Mini Brie en Croute Asparagus Wrapped in Phyllo Chicken...

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Caroline KochSenior Catering Sales Executive [email protected]

Office 817-882-1657Fax 817-335-3847

THE WORTHINGTON RENAISSANCE FORT WORTH HOTEL 200 Main Street ·Fort Worth, TX, 76102 · t. 817 870 1000 · f. 817 335 3847 · renaissancehotels.com

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OUR HOTEL

COMPLIMENTARY LUXURIES

COCKTAIL RECEPTION

DINNER

LATE NIGHT SNACKS

BAR

WINE LIST

MENU PACKAGES

AUDIO VISUAL ENHANCEMENTS

The ceremony and reception are just the

beginning. Let the romance continue.

Imagine a gorgeous honeymoon suite

with champagne, chocolate-covered

strawberries and breakfast in bed.

Choose from our romantic honeymoon

packages, available at more than 150

hotels and resorts worldwide, for a

unique destination wedding.

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General Information

FOOD & BEVERAGE MINIMUM/BUDGET

We know budget is important when planning a wedding. Our venue features over 50,000 square feet of space that you can select from with a coinciding Food & Beverage Minimum, thus allowing the ability to align with your budgetary needs. As part of our wedding packet, we also waive the room rental fee upon achieving the Food and Beverage Minimum.

GUEST COUNT

Your final guarantee of attendance is due 72 business hours prior to the event. At that point, it is possible to increase the guest count number but not reduce the number below your final guaranteed count. If guests exceed the guarantee, appropriate charges will be incurred.

CEREMONY The jewel-toned colors in our ballrooms and luscious outdoor space offer a striking backdrop as you become newlyweds. In having your Ceremony with us you will have a peace of mind your Wedding will transition through event seamlessly. In addition, should you choose to have your Ceremony outdoors, we offer backup indoor space inclusive of your Ceremony fee.

MENU TASTING

Once an agreement is signed, we will be delighted to arrange a complimentary tasting for up to 4 guests. The tasting with be conducted with a member of our Culinary team and Event Manager to guide your through the process.

OUR HOTEL


DISCOVER THE EXPERIENCE.

When it comes to tying the knot, Marriott®

Certified Wedding Planners are an

important part of your special day. Our

expert wedding event planners provide

complimentary services, handling all of the

event details and working closely with you

and your own wedding planner to ensure

the perfect wedding.

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Complimentary Luxuries:

White Floor Length LinensRoom rental waived upon achieving agreed upon

Food and Beverage MinimumHotel Staff to Cut and Serve your CakeWooden Dance FloorStaging and Tables for your Band or DJComplimentary Suite(s) for the Evening of your Wedding

based on Food and Beverage MinimumCenterpieces – Votive Candles and Mirrors for Each Guest TableAuxiliary Tables for Gifts, Favors and Guest BookWedding Certified Event Manager to partner withDedicated Banquet Captain and Service StaffComplimentary Water, Tea, Coffee and Bread Service

with qualifying dinnerThree Marriott Rewards Points per eligible dollar spent up to

50,000 PointsComplimentary tasting for up to four guestsComplimentary parking for Wedding Couple (up to two cars)Discounted room rates available for overnight guests

Complimentary bar uplighting

Special Enhancements:Special effect lightingDécor enhancements, upgraded linens, napkins and/or chairs

RECEPTION


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Displays

Priced per Person

Seafood Parfait

Chilled Shrimp, Crabmeat Scallops Layered with a Trio of Sauce

(Cocktail Sauce, Cajun Remoulade, Avocado Cream

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Antipasto Display

Genoa Salami, Capicola, Mozzarella, Prosciutto, Pepperoncini,

Olives, Cherry Peppers, Ciabatta and Grissini Breads

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Guacamole & Chip Display

Fresh made Guacamole, Fire Roasted Salsa, Tomatillo

Salsa and Chili Con Queso

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Market Place Display

International and Domestic Soft, Semi-Soft and Hard Cheeses

Seasonal Fruits and Berries

Chilled Fresh Vegetables with Roasted Red Pepper &

Green Goddess Dip

OR

Chilled Grilled Vegetables drizzled with Balsamic Vinaigrette

Artisan Breads and Gourmet Crackers

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Hors D’Oeuvres

Priced per 50 Pieces

Cream Cheese Stuffed Jalapeños with Buttermilk Ranch

Pecan Crusted Roquefort Grapes

Fig with Balsamic Glaze

Mini Tuscan Ratatouille Tarts

Mini Brie en Croute

Asparagus Wrapped in Phyllo

Chicken Ropa Vieja Empanadas with Salsa

Southwest Chicken Beggars Purse

Pecan Chicken Tenders

Seared Tuna with Dynamite Sauce

Roast Beef Tenderloin with Red Onion Marmalade

Bison Meatballs with Siriracha Drizzle

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Butler Service Fee (per server) additional

125 for up to 2 hours

RECEPTION HORS D’OEUVRES

Prices based on two hours of food service. Prices are subject to 8.25%

Sales Tax and 24% taxable service charge.


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Wedding Plated DinnersPriced per Person

Dinner

SALADS - SELECT ONE

Iceberg Wedge with bacon, Blue Cheese and Tomatoes +

with Creamy Avocado Dressing

Bouquet of Mixed Greens with Tomatoes, Cucumbers and

Carrots with Ranch Dressing

Traditional Cesar

Texas Cesar with Roasted Corn, Red Pepper and

Cornbread Croutons, Jalapeno Cesar Dressing

• Each Wedding Plated Dinner will be served with chef recommended starch,

seasonal vegetables, freshly baked Renaissance rolls and coffee service.

• Selections for starch and vegetables will be presented and determined at the

tasting that will be scheduled with your Marriott-Certified Wedding Planner prior

to the event.

++ Indicates an additional 24% Service Charge & 8.25% Sales Tax.

RECEPTION PLATED DINNERS

SINGLE ENTRÉE OPTIONS – SELECT ONE

Waffle Crusted Chicken

served with Maple Sauce

$46.00 per person ++

Pecan Crusted Chicken Breast

served with Bourbon Reduction


Poblano & Chihuahua Smothered Chicken Breast

Served with Ranchero Sauce


Braised Boneless Short Ribs

served with Dr. Pepper Sauce


Top Sirloin with Crispy Onions

served with Rahr Bock Reduction


Filet of Beef with Mushrooms and Port Wine Sauce

Served with Port Wine Sauce



DUET ENTRÉE OPTIONS

Short Rib and Chicken Breast

served with Bacon Bourbon Sauce


Filet and Chicken Breast

served with Port Wine Sauce


Filet and Crab Cake

served with Veal and Lobster Sauces


STARCH – SELECT ONE

Garlic Mashed Potatoes

Roasted Red Bliss Potatoes

Wild Rice PilafParmesan Risotto

Dauphinoise Potatoes

Jalapeno Cheese Grits

VEGETABLES

Seasonal Vegetables to Compliment Your Entrée Selections

Includes Rolls with Butter, Iced Tea and full Coffee Service

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RECEPTION ACTION STATIONS

*chef attendant required

** Carver Required, $75.00 per Carver (1 Carver per 50 Guests)++++Indicates an additional 24% Service Charge & 8.25% Sales Tax.


DISPLAYGrilled Vegetables drilled with Balsamic Vinaigrette

HORS D’OEUVRES - SELECT THREE

(2 pieces of each per person)

Cream Cheese Stuffed Jalapeños withButtermilk Ranch

Pecan Crusted Roquefort GrapesFig with Balsamic GlazeMini Tuscan Ratatouille TartsMini Brie en CrouteAsparagus Wrapped in Phyllo

Chicken Ropa Vieja Empanadas with SalsaSouthwest Chicken Beggars PursePecan Chicken TendersSeared Tuna with Dynamite SauceRoast Beef Tenderloin with Red Onion Marmalade

SALAD

Includes Mixed Greens Side Salad with

Assorted Toppings Choice of Two Dressings

CARVING STATION – SELECT ONE *

Mesquite Beef Brisket with Rahr Beer BBQ Sauce

Cajun Spiced Turkey Breast with Pan Jus,

Honey Mustard and Split Rolls

Niman Ranch Roast Pork Loin with Jalapeno Onion,

Relish

Apple Jus and Split Rolls

SPECIALTY ACTION STATIONS – SELECT ONE

Mac and Cheese Station

Creamy Macaroni and Cheese, Beef Smokies, Diced Chicken,Crumbled Bacon, Diced Jalapeños , Parmesan Cheese,Bleu Cheese Crumbles and Sriracha Hot Sauce

Gourmet Southern Grits Station

Creamy Southern Style Grits, Shrimp Etouffee, Braised Beef,Cheddar Cheese, Crumbled Bacon, Flaked Parmesan,Bleu Cheese Crumbles and Sliced Jalapeños

Mashed Potato Bar

Purple Peruvian, Sweet Yam and Yukon Gold Potatoes , Chopped Brisket and Shredded Barbecue Chicken, Smoked Bacon,Cheddar Cheese, Pecans, Butter, Green Onions and Cayenne Crème Fraiche

Shrimp & Corn Dog Station *

Fresh Fried Shrimp Corn Pops and Corn Dog Action Station

Served with Special Dipping Sauce & American Mustard

64 per person

10 per person for each additional Action Station

10 per person for each additional Carved Item

Price includes Chef Attendant, Rolls with Butter, Coffee and Iced Tea

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RECEPTION MENU ENHANCEMENTS

French Toast Sticks with Maple Syrup

$7.00 per piece ++

Cookies and Brownies

$5.00 per piece ++

Housemade Breakfast Taquitos with Salsa

$7.00 per piece ++

Mini Gourmet Cheesecakes

$8.00 per piece ++

Children’s Menu

Priced Per Child

ENTREES – SELECT ONE

Chicken Tenders with Honey Mustard

Macaroni and Cheese

Corn Dog with Catsup

SIDES – SELECT ONE

Waffle Fries

Sautéed Green Beans

Mixed Fruit Cup

Includes :

Choice of Juice or Milk and “Scooby Snacks”

$15.00 per child ++ (under 10)


All pricing is subject to change without prior notice.

Late Night

Breakfast Taco Station Freshly Scrambled Eggs, Crisp Bacon, Crumbled Sausage,

Potatoes, Refried Beans, Shredded Cheese, Salsa,

Diced Onions, Jalapeños, Warm Flour Tortillas


Chocolate ShotsVelvety warm sipping Chocolate

$4.50 per person ++

Small Dessert Bites Chef’s Selection of Small Desserts


Ala Cart Late Night Station (per piece)

Mini Corn Dogs with Ketchup and Mustard

$5.00 per piece ++


$5.00 per piece ++

Pigs in a Blanket

$5.00 per piece ++

Hot Wings with Blue Cheese

$7.00 per piece ++


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RECEPTION BAR

Hosted Bar

Premium Brands 10

Call Brands 9

House Wine by the Bottle 36

Domestic Beer 6.5

Craft Beer 8

Imported Beer 8

Cordials 10

Mineral Water 5

Soft Drinks 5

Bartender fee (per bartender) additional

125 for first 2 hours

50 each subsequent hour

Prices based on two hours of food service. Prices are subject to

8.25% sales Tax and 24% taxable service charge. Events with

less than fifty guests will be subject to an additional one-hundred

dollar labor charge

*Bartenders fees apply for package bars

Package Bar

All package bars include beer, wine, soft drinks, and mineral water

All prices are per person and will be charged based on the

guaranteed guest count of adults over 21 years of age.

Beer and Wine

Imported Beers - Heineken, Amstel Light, Corona

Domestic Beers – Coors Light, Miller Lite, Budweiser, Bud Light,

Shiner Bock and O’Douls

House Wine – Pacific Bay, Red and White

18 for 1 hour and 10 each additional hour

Call SpiritsChivas Regal Scotch, Jack Daniels Bourbon, Absolut Vodka,

Tanqueray, Gin, Bacardi Light Rum, Jose Cuervo Gold,

Crown Royal Whiskey


Premium Spirits12 Year-Old Single Malt Scotch, Bakers Small Batch Bourbon

Belvedere Vodka, Bombay Sapphire Gin, Bacardi Gold Rum,

Patron Tequila, Crown Royal, Special Reserve Whiskey


Shake it up Margarita Bar EnhancementWorthington Margarita, Amante Picante, Blood Thirsty,

Mango Margo

10 per drink plus attendant fees


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RENAISSANCE PACKAGE WEDDING MENUS

RENAISSANCE CITY DESCRIPTOR HOTEL 12345 Main Drive · Anywhere, ST 67890 · t. 123.456.7890 · f. 123.456.7890 · renhotels.com

Silver Package Dinner Option* All dinners include bread service, coffee and Taylors of Harrogate Tea Service

4 Passed Hors D’OeuvresPecan Crusted Pimento Cheese Grapes

Artichoke, Tomato and Mozzarella Skewer

Bacon Wrapped Pickles

Edamame Falafel

*Complimentary butlers (1 butler per 100 guests)

Salad Course Mixed Green Salad with Tomato, Cucumber and Cheddar

Selection of Ranch or Vinaigrette

Entrée CoursePecan Crusted Chicken Breast

with Rebecca Creek Bourbon Reduction

Chef’s Choice of Seasonal Vegetables to Compliment your Entrée Selections

Select from one starch to complete your entrée:

Garlic mashed Potatoes


Wild Rice Pilaf

Parmesan Risotto



Bar4 hour Call Bar

Complimentary Bartenders

Wine Service during Dinner

1 Hour Service, Complimentary Butlers

$120.00 Per Person ++

*All dinners include bread service, coffee and Taylors of Harrogate Tea Service and

House Wine



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Gold Package Dinner Option * All dinners include bread service, coffee and Taylors of Harrogate Tea Service

4 Hors D’OeuvresPecan Crusted Pimento Cheese Grapes

Devil Egg Trio

Asparagus Wrapped in Phyllo

Mini Ratatouille Tarts


Salad CourseTexas Caesar Salad with Cornbread Croutons, Roasted Red Peppers

and Jalapeno Caesar Dressing

Entrée CourseTop Sirloin with Crispy Onions and Rahr Bock Reduction

Chef’s Choice of Seasonal Vegetables to Compliment your Entrée

Selections


Garlic mashed Potatoes


Wild Rice Pilaf

Parmesan Risotto



Bar4 hour Call Bar





*All dinners include bread service, coffee and Taylors of Harrogate Tea Service

and House Wine



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Platinum Package Dinner Option * All dinners include bread service, coffee and Taylors of Harrogate Tea Service

4 Hors D’OeuvresBacon and Guacamole Stuffed Cherry Tomatoes

Shrimp Ceviche Shooters

Fried Ravioli Filled with Goat Cheese



Salad CourseIceberg Wedge with Bacon, Blue Cheese, Tomatoes and

Creamy Avocado Dressing

Entrée CourseFilet and Chicken with Port Wine Sauce

Chefs Choice of Seasonal Vegetables to Compliment your Entrée

Selections


Garlic Mashed Potatoes


Wild Rice Pilaf

Parmesan Risotto



Bar4 hour Call Bar





*All dinners include bread service, coffee and Taylors of Harrogate Tea

Service and House Wine



Room Bronze Silver Platinum

Grand Ballroom

Pin spotting is available, please reach out to PSAV for proposal.

$350++30’ Drape

$550++30’ Drape3 LEDs

$2500++60’ Drape20 LEDsCake Spot

Terrace $375++30’ Drape behind alterString Lights

$575++30’ Drape behind alter3 LEDsString Lights

$1600++50’ Drape behind alter10 LEDsCake SpotString Lights

Rio Grande $250++20’ Drape


$2000++70’ Drape to divide room30’ Drape behind alter10 LEDsCake Spot

Trinity Ballroom $350++30’ Drape


$1400++30’ Drape behind alter10 LEDsCake Spot

á la carte

Custom Logo $390++Stock Logo $240++Air Star Balloon Light $425++

Wireless Microphone and iPod Connection $600++Band Power $375++Additional LEDs $72++ each

All packages include one internet connection for DJ or Band

Drape included in packages is 16’ Rose brand Tergalet Panel- Snow(Additional colors available at an increased rate )

Custom packages are available upon request, please contact Justin Rush at [email protected]

*23% Service Charge and 8.25% Tax will be applied to subtotal

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AUDIO VISUAL

ENHANCEMENT PACKAGES

mailto:[email protected]

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for more information visit

renaissancehotels.com/weddings

Caroline KochSenior Catering Sales Executive [email protected]

Office 817-882-1657Fax 817-335-3847


AUDIO VISUAL ENHANCEMENTS - marriott.com · Mini Brie en Croute Asparagus Wrapped in Phyllo Chicken...

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