AU CHEVAL foodauchevalchicago.com/wp-content/uploads/AU-CHEVAL_food.pdf · Bar & Diner Serving Late...
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Bar & Diner Serving Late Every Night 800 W. Randolph St. 11am - Midnight Au Cheval The consumption of raw or undercooked eggs, meat or poultry may increase your risk of food borne illness. now serving chopped chicken liver, salted butter & toast .......... 11.95 raw vegetable salad, apple & blue cheese ............... 10.95 green salad with pickled shallot, herbs & sherry vinaigrette................................................7.00 chili con carne & corn chips .................................................. 9.95 general jane’s honey-fried chicken with chili, sesame seeds & cilantro....................................................17.95 matzah ball soup ......................................................................... 8.00 foie gras terrine, orange marmalade ............................ 18.00 griddled bratwurst with smashed potatoes & roasted garlic gravy........................................................13.95 roasted marrow bones, beef cheek marmalade & toast..........................................................................................17.95 simple prep of fresh fish ....................................................... 21.00 traditional sandwiches single cheeseburger ................................................................ 10.95 double cheeseburger ............................................................. 12.95 toasted open-faced ham & cheese fondue with fried egg.........................................................................12.95 fried house-made bologna sandwich ......................... 10.95 with eggs crispy potato hash with duck heart gravy .................. 9.95 chopped salad with bacon, egg & ranch dressing.....................................................................................11.95 omelette with oyster mushroom, kale & morel jack cheese...........................................................10.95 english breakfast with bacon, baked beans & roasted tomato...................................................................14.00 foie gras, scrambled eggs & toast ................................... 18.00 crispy fries with mornay sauce, garlic aioli & fried farm egg...................................................................... 9.95 chilaquiles (served after midnight only) .................................... 17.95 on the side hash browns.................................................................................... 4.95 bread & butter pickles .............................................................. 4.00 french fries ....................................................................................... 5.95 fried egg ............................................................................................ 2.00 smashed potatoes & roasted garlic gravy................... 5.95 Three Dollar handsome tall boy ...... pick your favorite Horse’s Neck (George Kappeler, 1895) old overholt rye, lemon, ginger beer, angostura, 10 Hemingway Daiquiri (Ernest Hemingway, 1920) el dorado 3yr. rum, maraschino, grapefruit, lime, 12 Deux Pommes (Au Cheval, modern) evan williams black, lairds apple brandy, cider, 12 Vieux Bonal (Walter Bergeron, 1938) rittenhouse rye, landy vs cognac, bonal gentiane, 12 Bloody Mary (Fernand Petiot, 1933) titos vodka, tomato, horseradish, pepper, 10 **beer back available upon request** Old Fashioned (Pendennis Club, 1880’s) old overholt rye, demerara, regans, angostura, 12 Flapper (Au Cheval, modern) martin miller’s gin, pepper, lemon, honey, fernet, 12 Junipero Punch (Au Cheval, modern) junipero gin, pineapple, luxardo amaretto, 12 House Whiskey evan williams white label, 3.50 Dr. Devon’s Pickleback irish whiskey, house pickle brine, 6.50 strong drinks limited availability 32 oz pork porterhouse with foie gras & roasted apples 38.95 shots
Transcript of AU CHEVAL foodauchevalchicago.com/wp-content/uploads/AU-CHEVAL_food.pdf · Bar & Diner Serving Late...
Bar & Diner Serving Late Every Night
800 W. Randolph St.11am - Midnight
Au Cheval
The consumption of raw or undercooked eggs, meat or poultry may increase your risk of food borne illness.
now serving chopped chicken liver, salted butter & toast ..........11.95raw vegetable salad, apple & blue cheese ...............10.95green salad with pickled shallot, herbs & sherry vinaigrette................................................7.00chili con carne & corn chips .................................................. 9.95general jane’s honey-fried chicken with chili, sesame seeds & cilantro....................................................17.95matzah ball soup ......................................................................... 8.00foie gras terrine, orange marmalade............................18.00griddled bratwurst with smashed potatoes & roasted garlic gravy........................................................13.95 roasted marrow bones, beef cheek marmalade & toast..........................................................................................17.95simple prep of fresh �sh .......................................................21.00
traditional sandwichessingle cheeseburger ................................................................10.95double cheeseburger .............................................................12.95toasted open-faced ham & cheese fondue with fried egg.........................................................................12.95fried house-made bologna sandwich .........................10.95
with eggscrispy potato hash with duck heart gravy .................. 9.95chopped salad with bacon, egg & ranch dressing.....................................................................................11.95omelette with oyster mushroom, kale & morel jack cheese...........................................................10.95english breakfast with bacon, baked beans & roasted tomato...................................................................14.00 foie gras, scrambled eggs & toast...................................18.00crispy fries with mornay sauce, garlic aioli & fried farm egg...................................................................... 9.95chilaquiles (served after midnight only)....................................17.95
on the sidehash browns.................................................................................... 4.95bread & butter pickles.............................................................. 4.00french fries ....................................................................................... 5.95fried egg ............................................................................................ 2.00smashed potatoes & roasted garlic gravy................... 5.95
Three Dollar handsome tall boy
...... pick your favorite
Horse’s Neck(George Kappeler, 1895)
old overholt rye, lemon, ginger beer, angostura, 10
Hemingway Daiquiri(Ernest Hemingway, 1920)
el dorado 3yr. rum, maraschino, grapefruit, lime, 12
Deux Pommes(Au Cheval, modern)
evan williams black, lairds apple brandy, cider, 12
Vieux Bonal(Walter Bergeron, 1938)
rittenhouse rye, landy vs cognac, bonal gentiane, 12
Bloody Mary(Fernand Petiot, 1933)
titos vodka, tomato, horseradish, pepper, 10**beer back available upon request**
Old Fashioned (Pendennis Club, 1880’s)
old overholt rye, demerara, regans, angostura, 12
Flapper(Au Cheval, modern)
martin miller’s gin, pepper, lemon, honey, fernet, 12
Junipero Punch(Au Cheval, modern)
junipero gin, pineapple, luxardo amaretto, 12
House Whiskeyevan williams white label, 3.50
Dr. Devon’s Picklebackirish whiskey, house pickle brine, 6.50
strong drinks
limited availability32 oz pork porterhouse with foie gras
& roasted apples38.95
shots
