Attitude Fashion Magazine - Winter Edition

ATTITUDEMAGAZINE.COM.AU JUNE – AUGUST 2014 FREE

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C L I N I C A L L Y T E S T E DF R U I T S O F T H E F O R E S T **imaginary technology, gimmicks, unnecessary over-marketedingredients or blindfold-tested marketing waaahhhhhh!

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Talent: Jesinta Campbell

Creative Direction: Chris Kontos

Photographer: Steve Chee

Stylist: Trevor Stones

Hair: Jenny Kim

Make up: Victoria Barron

Location: Sydney Theatre

Boutique Silk insert jumper black $89.95Boutique Seam detail ponte pant black $79.95

harrisscarfe.com.au/boutique

ATTITUDEMAGAZINE.COM.AU JUNE – AUGUST 2014

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THIS ISSUE HAS BEEN A BIG ONE, TO SAY THE LEAST. IT IS THE FIRST

ISSUE I HAVE BEEN A PART OF AS THE NEW EDITOR, AND I FEEL LIKE

IT HAS BEEN ONE BIG ADVENTURE. IT WAS ALSO THE FIRST TIME ATTITUDE TRAVELLED OUT OF AUSTRALIA AND WE HAD IT TOUGH FOR A FEW DAYS POOLSIDE IN THE GLORIOUS BALI.

BACK HOME, THE WEATHER IS GETTING COLDER BUT THERE'S STILL PLENTY

TO DO. WE SPENT A DAY IN THE PICTURESQUE MCLAREN VALE AND THE ADELAIDE HILLS WINE REGIONS TO

SOAK UP THE GOOD STUFF, AND LEARN A THING OR TWO.

THE EDITORIAL SHOOT FELT LIKE A TRIP BACK IN TIME – THE SANDS

MOTEL IS VIRTUALLY UNTOUCHED SINCE THE 60S AND PROVIDED THE PERFECT

LOCATION FOR OUR LA INSPIRED SHOOT, WITH MODEL OF THE MOMENT,

ELLE BRITTAIN.

FOR ALL THE FOODIES; WE HAVE TRIED AND TESTED FRESH, AND OLD FAITHFUL

EATERIES FOR ALL YOUR WINTER WARMERS.

IT HAS BEEN A BLAST WORKING ON THIS ISSUE, AND A SPECIAL THANKS

TO EVERYONE WHO WELCOMED ME. ENJOY!

TESS.

ELLE WEARS COAT FROM ZIMMERMANN | BODYSUIT FROM AMERICAN APPAREL | YSL NECK SCARF FROM CLAIRE INC | YSL RING FROM MUSE BOUTIQUE |

SHORTS FROM CLAIRE INC |SOCK FROM AMERICAN

APPAREL | DOC MARTIN SHOES

FROM GRUNDY'S

EditorTess Martin [email protected]

Staff WritersJimmy Byzantine, Ilona Wallace

Creative DirectorEd Schillacewww.edschillace.com

Group Art DirectorSabas [email protected]

ContributorsEmily MavratzasTam-an NguyenTammy TuDaniela FrangosIona MacLeanAngela SkujinsYing-Di Yin Thanks ToBenjamin GreggIona MacLeanMatt MaborakBre ParkesRoman Schoeneck

PhotographersSimon Cecere, Jonathan VDK, Andre Castellucci, Nick Lawrence, Maya Kolega, Ryan Cantwell, Alyssa Cavanagh

Advertising and Marketing ManagerCharlotte [email protected]

Managing Director Manuel Ortigosa

Rip It Up PublishingLevel 8, 33 Franklin Street Adelaide SA 5000Ph 08 7129 1030Fax 08 7129 1058

Opinions published in Attitude Magazine are

not necessarily those of the editor or publisher.

No responsibility is taken for the contents,

illustration or advertisements.

© COPYRIGHT 1994

Attitude Magazine All Rights Reserved.

All materials published in Attitude are subject

to copyright. No part may be reproduced

without written permission from the publisher.

Printing Newstyle Printing

| 6 ATTITUDE MAGAZINE |

Experience themagic of theall-new Honda Jazz.

Move house, go glamping or fi t in everything to host your very own fashion show. That’s the magic of Magic Seats that fl ip and fold into 18 different combinations, letting you fi t in just about anything. The all-new Jazz is arriving late July... so pre-book your test drive today. For more info, visit honda.com.au/newjazz

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NEWS.

If you are one of these three lucky winners of our Adelaide Street Style competition, please email [email protected] to claim your Evo Haircare Pack and Cloud NIne C9 Touch straightner.

@C2B_BLOG @EVES_LEAF_BLOG @TAAMMYTU

ARE YOU FOLLOWING US ON INSTAGRAM?

NEW KID ON THE BLOCK

A ptly labeled , The Fifth Label is the latest brand released under the Australian Fashion Labels auspice.

Head designer Amy Hicks describes The Fifth as being all about fine shapes, clean

lines, a versatile palette and original prints. “We target the feminine tomboy who craves that relaxed thrown together look, with effortless on point style,” she says.

The monthly collections are focused and cohesive, presenting as a collection rather than individual pieces, and with such an affordable price point, it’s safe to say, The Fifth will become everyone’s favourite staple.

FASHIONBUNKER.COM

RHDA delaide's favourite menswear

retailer, Right Hand Distribution, has relocated from its post on

Ebenezer Place to a joint space with Magazine Gallery in Clubhouse Lane, off Hindley Street. Go and check out the new space for all your winter threads.

83A HINDLEY ST, CLUBHOUSE LNADELAIDE, SOUTH AUSTRALIA, 0423 177 RIGHTHANDDISTRIBUTION.COM

# S S A D L E A I D E

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NEWS.

T he hugely anticipated BNKR flagship store has finally opened on the corner of Pultney Street and Rundle Mall. Stocking their

in-house labels including Cameo, Finders Keepers, Keepsake, Jaggar and The Fifth Label, as well as Windsor Smith and Sol Sana, it is quickly becoming Adelaide’s go-to fashion destination.

The enormous fit-out was designed by local Adam Johnson, and the visual interior by Emma Sadie Thompson, and looks more like a large scale art installation and gallery, than a regular boutique.

Garments are displayed on floating

racks, suspended from the ceiling, which hover theatrically over the polished concrete floors.

The proud neon BNKR sign out the front gives the industrial space warmth and light.

We went along to the star-studded launch, held in the store, and later, The Botanic Bar to share the champagne, the nibbles, the goody-bags and of course, celebrate another Adelaide success.

160 RUNDLE MALL, ADELAIDE870096006FASHIONBUNKER.COM

BNKR STOREMorphetville Race DatesCaulfield GuineasDay – 11 OctCaulfield Cup Day – Sat 18 OctPink Ribbon Cox Plate Day – 25 OctVictoria Derby Day – Sat 1 Nov Melbourne Cup Day – Tues 4 Nov

GROUND ZEROZero Boutique is an Adelaide favourite, and always at home at Glenelg, but now they have relocated to Regent Arcade off Rundle Mall. Stocking some of the leading street labels including Only, Durkl, Thrasher, Fuct, Obey and Vans California, head in to say hello and check out some of their threads.

SHOP 25 REGENT ARCADE ADELAIDE CBDZEROBOUTIQUE.COM.AU

GIDDY UPWINNER OF THIS YEAR’S FASHION AT THE RACES, JAYDE FOOTE PROVES IT PAYS TO LOOK GOOD.

W inter has only just arrived but we are thinking ahead to what we’re going to wear to the 2014 Spring

Carnival at Morphettville Racecourse. Save the date for a series of exciting race days at Morphetville Racecourse, including Melbourne Cup Day, which features a live concert from Guy Sebastian.

A word of warning ladies, dress to impress because Fashion at The Races will be looking out for the most stylish racegoers to enter their statewide competition. So be sure to write these dates down in your fashion diaries.

Jayde Foote

SAJC.COM.AU

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NEWS.

BIRDCAGE BOUTIQUE NEW NESTTHE BIRDCAGE HAS CONSOLIDATED ITS RUNDLE STREET AND NORWOOD STORES TO A LARGER PREMISE TO CATER TO THE GROWING BUSINESS.

T he boutique started in 2006 as a small endeavour by mother and daughter team, Deb Garland and Rebecca Hoffman, which quickly grew with the

second store two years later.

After eight years, it is time to expand. “We have outgrown the small store concept, struggling to showcase all our designers’ product,” says Rebecca. Birdcage started out selling cheaper brands but over the years they have moved to a selection of exclusive Australian designers like Cameo, Finders Keepers, MLM, Tigerlily, May The Label and Lover.

Although they are increasing in size, the Birdcage manifesto is unaltered. The same superior and personal customer service and styling is still key to the boutique.

BARTON PERREIRA • SALT • HERRLICHT • MYKITA • OLIVER GOLDSMITH • PODIUM • MASSADA • GOTTI • HAPTER • RETRO SUPER FUTURE • CAROLINE ABRAM • PAUL & JOE • VICTORY

S T O C K I N G T H E W O R L D ’ S M O S T C O V E T E D F R A M E S

Shop 20-22 Adelaide Arcade, Adelaide Sa 5000. Phone: 8232 9604 | Email: [email protected]

Open Mon - Sat | Follow us

BULK-BILLED EYE EXAMS AND ALL HEALTH FUNDS ACCEPTED.

ART AND FASHION

[email protected] 8207 7029

SHOP 2, 171 THE PARADE NORWOOD SA 5067, 0405 255 065THEBIRDCAGEBOUTIQUE.COM.AU

F ashion and art have gone hand-in-hand for centuries, so it’s only natural to get your fashion book fix from The Art Gallery of South Australia.

We went to the bookshop and picked out some of our favourite sartorial titles.

CULTURE CHANEL $280

ART/FASHION IN THE 21ST CENTURY, THAMES & HUDSON $ 59

DIOR GLAMOUR, RIZZOLI $ 150

BRANDS YOU LOVEAT OUTLET PRICES

PLUS BIG BRANDS ARE ON THEIR WAY.VISIT US SOON TO FIND OUT WHO!

harbourtownadelaide.com.au

INCL MINKPINK , FINDERS KEEPERS

& CAMEO

HBA 0512 June Attitude 275x210 2.indd 1 3/06/14 5:10 PM


1 7 1 a T H E PA R A D E N O R W O O D S A 5 0 6 7thebirdcageboutique.com.au

WITH THE TRIBEAT BAUHAUSGet in touch with your inner wild at Bauhaus. Choose from a range of decorative homewares, accessories, jewellery and clothing.

257 RUNDLE ST, ADELAIDE 8215 0003

1.

COSMIC YOGA STUDIO’S MAIN PHILOSOPHY REVOLVES AROUND CREATING SPACE IN THE BODY AND MIND. SO NATURALLY THEIR INTERIOR SPACE CHANNELS THIS IDEAL.

"C lear, positively uplifted yet totally relaxed,” is how founders Bianca

Potuszynski and Inese Meiers describe the studio interior. They are under the firm belief that the inside of their practice should reflect the inside of their yogi’s minds.

“We believe our interior is an extension of our brand; the interior reinforces how we hope you feel after class.”

The duo says their interior design was largely influenced by their logo which is the work of Lorna Beagan from Littlehat. “Our logo is colourful, playful and meaningful. The eclipsed moon, filled with crystal-like shards, represents how you feel when you first come to your mat.

“Be it that your mind is in a million pieces and your body one clump, but as your practice evolves your proprioception increases and your mind becomes one.”

FEELING ZEN ATCOSMIC YOGA

Clarity and calmness is certainly found in the clear cut lines, earthy hues and the materials chosen in the space.

Sourcing local talent, Cosmic Yoga Studio’s interior design is the work of Adelaide-based interior designers and furniture businesses.

“The layout was designed by good friend Alex Pritchard from The Galvin Group and the interiors were conceptualised with the help of another good friend Sophia Leopardi and her team at Williams Burton.”

Sam Weckart from East End Studios produced the modern-rustic desk and

cabinet in their reception area and is currently working on some other pieces.

The studio has some exciting new health initiatives in the works, including the launch of their Cold Pressed Juice Cleansing Program as well as their (get your tongue around this) Signature Treatment of Far Infrared Sauna and Closed System Colonic Hydrotherapy.

COSMICYOGASTUDIO.COM.AU, 1/137 – 139 BREBNER DRIVE, WEST LAKES SA 8355 4452, FACEBOOK.COM/COSMICYOGASTUDIO

NEWS.

1. Woven Grass Fan from Ghana $19 | 2. Hand Painted Wool Geometric Scarf $79 | 3. Long Thread Tassel Necklace $26, Mala Coin Necklace $68 | 4. Mexican Day of the Dead Cross $52 | 5. Tassel Leather Bag $266 | 6. Geometric Ceramic Vase $63

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1 7 1 a T H E PA R A D E N O R W O O D S A 5 0 6 7thebirdcageboutique.com.au


NEWS.

FESTIVAL FEVER

T he 2014 Adelaide Fashion Festival promises to be their biggest to date as it heads in to the seventh

consecutive year with an exciting 10-day program from 17-26 October. The AFF features 17 high profile fashion events and will showcase 12 designers. The Emerging Designers component aims to support local up and coming designers on a national platform, all competing for the coverted ‘Emerging Designer of the Year’ title. Tickets on sale soon.

SWEET HEART HIGHB Y I O N A M A C L E A N

C asper&Pearl’s latest collection ‘Sweet Heart High’ sees the young label come of age, maturing itself

into a global brand while maintaining the youthful look it is known and loved for.

Inspired by designer Stacey Hendrickson’s nostalgia for her high school days, the fun and floral-filled autumn collection is blossoming, stocked in high profile stores such as Urban Outfitters, Revolve Clothing and Nasty Gal. “This is our biggest collection yet, filled with lots of fun matching separates and flattering preppy dresses,” says Stacey.

The Adelaide label has certainly come a long way since its inception in 2011 by the then 18-year-old selftaught designer. From Stacey’s bedroom sewing machine to the international stage, the young creative is no longer just an ‘emerging designer’. This year she has been plucked to showcase her next range in the Adelaide Fashion Festival’s established category, the Designer Showcase, amongst the state’s most prestigious labels. We can't wait to see what's next.

CHANGING OF THE GUARDMUCH-LOVED ADELAIDE BRAND, CAMEO THE LABEL, IS HEADING IN NEW DIRECTIONS AND HAS WELCOMED THE TALENTED SIHAM ELMAWEY AS THEIR HEAD DESIGNER.

S iham could not be more thrilled with landing the dream opportunity and described it as a bit of a “pinch

yourself” moment in her life.

“It’s a great honour to lead such a successful, well-established label where I can continue to push boundaries and explore new possibilities for the brand. I feel very blessed and completely overwhelmed with all the support I’ve received,” Siham explains. Siham has worked alongside former head designer, Kathryn Forth, for almost three years and has played a huge role in catapulting the label.

Since the label’s inception, Cameo has taken the fashion world by storm. Their consistent delivery of some of the most über-chic and covetable designs have earned the brand a cult following – even garnering the attention of some of fashion’s

leading females around the world such as Kim Kardashian and Whitney Port.

As Siham now steps up to take on the top position with the label, she hopes to carry on down this road of success by keeping Cameo’s signature aesthetic while bringing in some exciting new visions.

“The core Cameo aesthetic will be maintained, but with a new, fresh vision. There’s always something on the cards and I can promise several big projects are in the works. I can’t wait to show you all – get excited!”

SIHAM ELMAWEY

ADELAIDEFASHIONFESTIVAL.COM.AU

CAMEOTHELABEL.COM.AUCASPERANDPEARL.COM

burnsidevillage.com.au

WHERE FASHION LIVES

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ACTION IN ADELAIDE

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LOCAL HONDA DEALERS

DAVE POTTER HONDA 141 BR IGHTON RD, GLENELG SOUTH 8294 3444

NORDIC HONDA 385 GLEN OSMOND RD, GLEN OSMOND 8229 2355

FORMULA HONDA 754 NORTH EA ST RD, MODBURY 1300 798 528

A N I G H T O F F A S H I O NA T T H E A R T G A L L E R Y

The highlight event of Adelaide’s fashion calendar, Honda Presents A Night Of Fashion At The Art Gallery Of South Australia With Attitude Magazine, returns in 2014. The first two A Night of Fashion events, held in 2012 and 2013 respectively, sold out, with tickets for this year’s event set to do the same.

The gallery gardens will once again host stunning cocktail bars and live entertainment that make this one of the top fashion and arts events of the year.

H O N D AA Night of Fashion is thrilled to have Honda Australia as naming rights sponsor for the third year in a row. Honda has had a successful 2014, with its introduction of three new models.

The Honda CR-V remains Honda’s top-selling model and its new diesel engine has more power and uses even less fuel, saving your hip pocket. Its excellent cargo capacity has room for friends, pets or enough gear for that adventure holiday.

The Honda Odyssey is the sexy people-mover, designed to impress and move a crowd. It is smart about safety and features sliding doors, making it easy to get in and out of those tight parking spots.

The stylish Honda City has the biggest boot in its class, so you’ll never leave anything behind. It has the safety you’d expect from a big car and the fuel economy of a much smaller one.

The next new model is the Honda Jazz, featuring Magic Seats that flip and fold in 18 different ways and sporty styling sure to turn heads.

Keep your eye out for the A Night Of Fashion Honda Odyssey that will be making its way around town before this year’s event.

H O N D A . C O M . A U

T I C K E T S O N S A L E N O W A N I G H T O F F A S H I O N . C O M . A USeated $105 + BF Standing- $90+ BF

Ticket includes - Pop-Up Collins and Elephant Gin Bar + Local wine and Brew Bar + Fashion and Beauty Tote + Runway Show +Live Entertainment

PHOTOGRAPHER: SIMON CECERE | MODEL: APRIL TIPLADY FINESE MODELS | STYLIST: CHARLOTTE CHAMBERS | HAIR: DAMEIN RINALDO | MAKEUP: SAMANTHA VLASSIS | DRESS: CARLA ZAMPATTI

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A R G OThis year we welcome the talented team from Argo Espresso to the event who bring their signature style, energy and love of great healthy food and coffee to A Night of Fashion. Experience the Argo Pop-Up espresso cart this year, or if you can’t wait until then, get along to their Norwood or Victoria Square stores to see what all the hype is about.

T H EP O P- U P C O L L I N S B A R We have something extra special this year as we welcome the inaugural addition of The Collins Pop-Up Bar who will be serving a range of their premium cocktails on the night. The Collins Bar, located on Victoria Square, is known for their extended cocktail menu ranging from revered classics to new school progressive mixes, delivered with artistic flare and innovation. It is a must-experience so why not try for yourself.

F OX C R E E K A N D VA L E A L E Experience the best of the Fleurieu and McLaren Vale with one of Adelaide’s favourites, Fox Creek, supplying the top drops for the second year running, including a selection of reds, whites and a hard to come by sparkling. We haven’t forgotten those of you who are beer lovers and we are excited to welcome back the much-loved McLaren Vale Beer Company who will be supplying their signature Vale Ale brew to freshen things up. Cheers!

E L E P H A N T G I N B A R For those who love gin, we are excited to announce The Elephant Gin Bar, which will be there to provide superb dry gin, and while enjoying Elephant Gin, you will feel even better knowing Elephant Gin contributes 15 per cent of all profits to The Big Life Foundation and Space For Elephants, both organisations dedicated to the conservation of African elephants.

FOXCREEK.COM.AUMVBEER.COM

ELEPHANT-GIN.COM

THECOLLINS.COM.AU

ARGOESPRESSO.COM.AU


Located in the beautiful Elder Wing of the Art Gallery, top Adelaide models from Finesse and Pride will take to the runway in the latest collections from premium designers. This year we welcome back Carla Zampatti, Bianca

Spender, Scanlan & Theordore and Willow while introducing Sass & Bide and Adelaide’s own Cameo the Label to the runway. More designers are to be announced. Keep an eye on our website for announcements.

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F A S H I O N I C O N S

This is the year of fashion at the Art Gallery of South Australia. More than 90 emblematic haute couture garments, created by France’s leading fashion designers, will feature in a major exhibition from 25 October. From the collection of the Musée des Arts Décoratifs,

Paris will paint a unique picture of Parisian style from 1947 right up until the current

day. Think Cristobal Balenciaga, Gabrielle Chanel, Christian Dior, Yves Saint Laurent,

Christian Lacroix and more… guests on the night will have an opportunity

to win tickets to the exhibition.

F O R M O R E I N F O R M A T I O N G O T O

A R T G A L L E R Y. S A . G O V. A U


B U R N S I D E V I L L A G E Burnside Village has secured the title of ‘home of the big brands’ with more than 50 fashion and beauty stores including A Night Of Fashion runway designers Willow, Carla Zampatti, Sass & Bide and Calibre. Finding something to wear on the night is easy thanks to Burnside Village.This year Burnside Village wants to make sure you look fabulous at this year’s event, so they are giving away a $1,000 Burnside Village clothing voucher to one lucky winner. All you need to do is purchase two or more tickets in one transaction using the code word ‘BURNSIDE’ for the chance to WIN. The competition will be drawn on August 20.

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M O R P H E T T V I L L E

This year, it’s all about fashionable events, so we have partnered with the South Australian Jockey Club at Morphettville Racecourse to get ready for the spring carnival racing season. We will be scouting for the best dressed on the night, so dress up and make your way to the Morphettville media wall at this year’s event and have your photo taken for your chance to WIN the ultimate racing experience. The prize includes a $1,000 CAMEO wardrobe, a night’s accommodation for you and a friend at the five-star Hilton Hotel, plus two tickets to the Fashion Pavilion at Adelaide’s Biggest Melbourne Cup Party at Morphettville on Tuesday 4th November 2014. The winner will be announced on @attitudefashionmag Instagram on October 17.

H A I R

This year we are excited to work with the multi-award winning hairstylist Damien Rinaldo from Boris The Cuttery. Using

Cloud Nine tools and Evo products, Damien will be leading a team of Adelaide’s best stylists to create this year’s runway look

which he describes as “classic minimalism”.

M A K E U P

Joining Damien to finish the runway look will be celebrity

makeup artist Samantha Vlassis and her talented team from Media Makeup. Using Makeup For Ever

products from Paris, Samantha will bring an international look to the runway focusing on strong brows

and clean skin.

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This year we are thrilled to work with Finesse Models April Tiplady. April has had a busy 12 months travelling the globe, working with

the likes of Alexander McQueen, international beauty brand Sephora, as well as being featured on the cover of Vogue Portugal.

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1. Shirt from Sass & Bide Rundle Street | 2. Aesop Hand Cream from Rundle Mall | 3. D. Barnet Clutch from Scanlan and Theodore | 4. Sunglasses from Shades Rundle Mall | 5. Mania Mania Earrings | 6. Blouse from Jaggar BNKR Store Rundle Mall| 7. Fedora from Lack of Colour | 8. Heels from Tony Bianco Rundle Street | 9. Bra and briefs from Agent Provocateur |

10. Skirt from Zara Burnside Village

THE EDIT.

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6.

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3.

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5.

GREEN WITH ENVY

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10.


THE EDIT.

1. Three Over One Sewaters from RHD | 2 . Crawling Death Hat from Twenty Fifty Two Prospect Road | 3. Valentino Sneakers from mrporter.com | 4. Polar Outdoor Stuff Mini Duffle Bag from Twenty Fifty Two 5. Pocket Square from Jack London Rundle Street | 6. The Monocle Guide to Better Living from monocle.com | 7. CM Belt from mrporter.com | 8. Polar Skate Co. Deck from Twenty Fifty Two

9. Happy Socks from happysocks.com.au | 10. Bracelet from General Pants Rundle Mall

7.

4.

1.

2.

3.

10.

9.

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POPUTILITY

6.

@ADLFashionFest #2014AFF /ADLFashionFest #2014AFF www.adelaidefashionfestival.com.au

PRESENTED BY THE CITY OF NORWOOD PAYNEHAM & ST PETERS

| 30 ATTITUDE MAGAZINE ADVERTIS ING FEATURE |

RUNDLE MALL IS ADELAIDE’S PREMIER SHOPPING DESTINATION AND NOW AFTER A MODERN FACELIFT THE MALL

IS BUSTLING WITH INNOVATION, VIBRANCY AND ACTIVITY LIKE NEVER BEFORE.

RUNDLE MALLUNIQUELY

STREET STYLECHECK OUT SOME OF THESE COOL KIDS IN RUNDLE MALL

WINTERESSENTIALSAT RUNDLE MALLHEAD STRAIGHT TO RUNDLE MALL FOR ALL YOU NEED TO FILL YOUR WINTER WARDROBE. CHECK OUT SOME OF THESE GREAT PIECES WE FOUND.

BRETT YOUNGBENJAMIN WILLISBERNIE AND NATE JEAN BENNETT

1. Slide Ocelotpony from Windsor Smith Rundle Mall, $109.95 | 2. Slide Sneakers from Windsor Smith Rundle Mall, $99.95 | 3.Wrap Cocoon Coat from Cue Rundle Mall, $359 | 4. Crackle Print Skirt from Willow David Jones Rundle Mall, $350 | 5. Cropped Knit from Willow David Jones Rundle Mall, $425 | 6. Preen Sunnies from Shades, $280

| 7. Spare Pants from Jetty Surf Rundle Mall , $49.99 | 8. Jacquard Dress from Cue Rundle Mall, $269

2.

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4. 5.

1.


FACEBOOK.COM/UNIQUELYRUNDLEMALL

INSTAGRAM @UNIQUELYRUNDLEMALL

RUNDLEMALL.COM

TRIPLE THREAT, NEW STORES TO RUNDLE PLACE

THEPINHOLE EFFECT

RUNDLE MALL UPGRADERundle Mall is Adelaide's premier shopping destination and is currently undergoing a $30 million makeover. But it's business as usual for the Mall's 700 retailers, 15 arcades and centres, and leading department stores.

With Spring Races and the busy Christmas period just around the corner, it's good to know that the new and improved Mall will be open later for your convenience (up to 7pm Monday to Thursday*), with plenty of new places to discover and enjoy live entertainment from the new seating and podiums.

Rundle Mall Management is working with retailers and members of the entrepreneurial community to bring vibrancy to the Mall with activities throughout the day and extending into the early evening, including pop up stalls, entertainment bars and restaurants. If you have a mobile business idea that you'd like to showcase on Rundle Mall, please visit rundlemall.com

For those nostalgic Mall lovers, the iconic Spheres by the late Bert Flugelman will be restored - ensuring that Adelaide is a city of innovation, courage and big shiny balls.

*Participating retailers only.

Rundle Mall is pleased to welcome Witchery, Trenery and Country Road to Rundle Place.

With the beautiful Witchery and Trenery stores open now, and Country Road not far away, the Ground Floor of Rundle Place is certainly looking stylish.

Race in today to check them out and visit '77' – Your Place to Eat.

Tucked away in the beautiful Adelaide Arcade proudly sits The Pinhole Effect. This beautiful store looks more like a retail boutique than an optometry practice, and is designed with a warm retro aesthetic to look as though it has been a part of the Arcade forever, but with a modern facelift. Apart from the unique façade, the independent store carries equally distinctive brands that are known for their style and quality. Their collection of hand-made and handcrafted eyewear is unrivalled, including Barton Perreira, Oliver Goldsmith, Salt, Gotti, Podium, Shwood, Herrlicht, Vic-tory, Super and many more.

Shop 20-22 Adelaide Arcade 5000 8232 9604


P Diddy loves her, and so do we. Tania Debono, better known as TheWriting, is creating storms wherever she goes.

With damn hard work and the help of social media, what started out as a humble creative outlet, is now making international imprints. Originally hailing from Adelaide, Tania moved to Sydney where she started The Writing. “I’ve always loved typography and the letterform so I started posting small Instagrams involving words and quotes that I felt close to when the city was kicking my ass,” says Tania.

Tania writes whatever comes organcially, whether it's something she is feeling, has heard on the street, or even something that looks visually appealing. From this point, a simple concept was steamrolled by the power of social media.

“Oh man I can’t even explain it, through my work as a digital strategist I understand the power of social media but I never knew how much of an amazing case study TheWriting would be” . But Tania is now trying to move TheWriting into a more tangible world, exhibiting with The Cool Hunter in Sydney earlier this year.

Some of TheWriting’s biggest supporters have been US-based site The Covetuer, P Diddy and his team, The NYTimes and Harpers Bazaar NY, Phoebe Tonkin and Donna from Parks & Rec, if you don’t mind. When asked why she thinks TheWriting has become so popular, Tania says, “It’s real. So many things out there are created with the wrong intentions and people see through that.

TheWriting is just about sharing real emotions the people and myself feel, and so many people have connected with that.”

Last year Tania took another leap of faith and started her own PR business, CAKE Service. “I wanted to pull apart the preconceived thoughts about what the industry is about- we are about creating brand experiences,” she says.

For the year ahead, with such a dense US audience, Tania is planning a trip to New York for some fresh opportunities. “I just want to be there and find some new inspiration and perspective for both CAKE and TheWriting and there’s no better place to be than NYC for that. Change is always a good thing.

“Future plans will be me never living in one place, it’s my dream to be slightly nomadic, meeting random people along the way and being inspired daily by new surroundings. I want TheWriting to be something that grows, and continues to be apart of people's lives for as long as it can, I’m excited to see what happens next with it.”

However, Tania will always be our homegirl saying, “When I lived in Adelaide I took everything we had for granted - our amazing coastal beaches, on-street parking, the food, the coffee, the wine, you know, the important things and I guess all those things keep me coming back. I can’t fly the flag high enough for Adelaide, it’ll always be home for me.”

PROFILE .

PUBLICIST, SOCIAL MEDIA EXPERT, DIRECTOR AND

CREATER OF CAKE SERVICE, HER OWN DIGITAL COMMUNICATIONS

AGENCY, TANIA DEBONO IS AN ALL ROUND RAD CHICK.

‘FAST FIVE’

Embarrassing media moment: I received a call to bring looks for an international

client’s show for a last minute media call at 9pm… I had to arrive there straight from a spray tan in my

‘tanning’ black pjs. – I was mortified.

What to watch: Ted talks , they inspire me.

Listen: I have Sia on repeat lately, I’m

revisiting The Strokes and I always have a special place for Jay

–Z always.

Eat: Avocado on sourdough with lemon

juice and goats curd – and most recently a variation of frozen

yoghurts, my favourite NY haunt is 16

Handles.

What city would you rather be in right now and why? I’m in New York and there is no other place I’d rather be in the world right

now and forever. CAKESERVICE.COM.AU THEWRITING.BIGCARTEL.COM


BY EMILY MAVRATZAS

WARM AND

FUZZY

Attitude's A-Z has you covered for what

is hot this winter

G.GOLDEN BRASS ROPE RING BY NAOMI MURELL

B.BLOOMS BY THE FLOWER HUTT

P. R.READ: THE AGE OF COLLAGE BOOK

PLAY: SEBASTIEN TELLIER - L’AVENTURA

A–Z .

H.HAND WASH BY SALUS

QUICK PIX: FUJIFILM MINI POLAROID CAMERA FROM CAMERA HOUSE

Q.

A.AQUA EYES BY MAKEUP FOREVER

C.CONVERSE X MAISON MARTIN MARGIELA

K.KOSMEA HAND CREAM

W.WORLD CUP FEVER WITH VERSACE

V.VISION: MYKITA EYEWEAR FROM THE PINHOLE EFFECT

L .LACE UP: WILLOW WORK SHOE


F.FASHION ICONS: ART GALLERY OF SOUTH AUSTRALIA OCT ’14-FEB ’15

Z.

M. N.

ZOOM: HONDA CITY 2014

MOSCOW MULE AT THE COLLINS BAR

NORMAL PERSONS SHAMPOO BY EVO

D. E.ESPERANZA WINE BY WIRRA WIRRA

S. T.SPONGE BOB X MOSCHINO

Y – 3 SNEAKERS

J.JACKET BY COUNTRY ROAD

DYED – TIE-DYE DENIM SHIRT BY ZARA

U.UMBRELLA BY JEAN PAUL GAULTIER

X LIGHT BY MARQUEE

X. Y.TAPESTRIES BY MAGICAL THINKING

IGNITE: ARGO CANDLE

I.

OCELOT INSTINCT: WITTNER CLUTCH

O.


CAME

O TH

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BEL

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PHOTOGRAPHER: JONATHANVDK.COM | STYLIST: STEPHANIE SKORDAS | HAIR: LUCY GOLDSMITH GANG | MAKEUP: MILLIE HERD | MODEL: ELLE BRITTAIN FINESSE MODELS

YVES

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WORN THROUGHOUT FROM MUSE BOUTIQUE

H E A R T O F G O L D

J O N AT H A N V D KS T E P H A N I E S K O R D A S

SHE’S BEEN AROUND AND SHE’S BEEN DOWN, BUT SHE’S STILL LOOKING FOR A HEART OF GOLD.


FINDERS KEEPERS TOP AND PANTS | EARRINGS FROM ANTIQUE MARKETS


VINTAGE CHANEL DRESS

FROM CLAIRE INC| EARRINGS FROM

ANTIQUE MARKETS

STYLIST'S OWN JACKET | KENZO T SHIRT FROM CLAIRE INC | COMMES DES GARCONS SKIRT FROM CLAIR INC | COMMES DES GARCONS MULES FROM CLAIRE INC | EARRINGS FROM ANTIQUE MARKETS


BODYSUIT FROM ANTIQUE MARKETS


JUMPER FROM GORMAN RUNDLE STREET


BRA AND BRIEFS FROM HARRIS SCARF

CHANEL EARRINGS STYLISTS OWN


ZIMMERMANN COAT |

AMERICAN APPAREL

BODYSUIT | YVES SAINT

LAURENT NECK SCARF FROM

MUSE BOUTIQUE


WE LOVE .BY FASHGIF.TUMBLR.COM

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WE ARE CELEBRATING FASHION AS ART THIS ISSUE. MAKE IT POP LIKE WARHOL AND EMBRACE THE BOLD, THE FRENZIED, THE ABSTRACT, THE VIVID, THE TEXTURED, THE CONFIDENT INDIFFERENCE - A PERFECT EXAMPLE OF WHAT HAPPENS WHEN ART IS BALANCED WITH FASHION.


BEAUTY.

W I N T E R M A K E - U P L O O K I N 5 E A S Y S T E P SW I T H S A M A N T H A V L A S S I S

STEP 1

Great makeup begins with great skin. Use a foundation brush to help blend foundation into the skin. Start by applying on the outer corner of the face and blend towards the centre, this allows seamless blending and long lasting finish.

STEP 2

Set the foundation with a loose powder to achieve a silky, transparent finish. Use a face product in a neutral shade to highlight the inner corner of the eyes, brow bone and bow of lip for a subtle brightening effect.

STEP 3

Groom brows with a clear brow gel for a bit of sculpting and definition without any colour or tint.

STEP 4

When applying eye shadow, use

one brush to pick up and apply colour,

and the other to blend and soften

while keeping both eyes open,

guaranteeing a symmetrical

application. Blend eye shadow over

the eyelids and through the lower

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With a well sharpened lip liner, define and contour the lip, fill in the entire lip and, with a lip brush, blend the colour through. This will keep the colour looking great for hours. Finish the lips with an application.

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After 15 years, Media Makeup and Media Makeup Store has opened a brand new purpose-built facility in the thriving laneway of James Place in the heart of Adelaide’s busy shopping district, Rundle Mall.

Established in 1998, Media Makeup is one of Australia’s leading makeup accademies offering a range of Nationaly Accredited Qualifications from Certificate II in Retail Skincare & Makeup, Photographic Makeup & Styling, Certificate IV in Makeup, Diploma of Specialist Makeup Services and Advanced Diploma of Design for Live Production, Theatre & Events.

The new academy boasts state of the art classrooms with audio-visual equipment in all five classrooms, along with custom-built makeup stations and specialised lighting.

Inside the academy there is a commercial photo studio along with a full prosthetic lab for students to practice their skills.

Recently, internationally recognised makeup artist, Rae Morris was invited to open the new academy. On the night she was quoted saying, "this is the best academy I've ever seen".

Rae Morris also hosted a sold-out 'A Day with Rae' seminar, where she shared her inspiration, techniques and inside industry knowledge.

NEXT GENERATION

MEDIA MAKEUP AT A NIGHT OF FASHION

The talent from Adelaide's leading makeup academy, Media Makeup, will once again be providing all the runway makeup looks, using their premium makeup brands

including MAKE UP FOR EVER at this year's A Night of Fashion At The Art Gallery.

Bec Cochrane and Rae Morris

MEDIA MAKEUP

ACADEMYLEVEL 2, 27 JAMES PLACE,

ADELAIDE 8223 3233MEDIAMAKEUP.COM.AU


BEAUTY.

F or the most coveted and iconic edit of the best in global beauty, visit

the new Mecca Cosmetica store in the newly refurbished Myer Centrve. It marks the third store in South Australia, stocking brands like NARS, Stila, Bobbi Brown, Eve Lom, Hourglass, By Terry,

Diptyque, Byredo Parfums and many more, you need not look further for you beauty essentials. GROUND FLOOR, MYER ADELAIDE 22 RUNDLE MALL, ADELAIDE8221 6318 MECCACOSMETICA.COM.AU

ROAD TEST CLOUD NINE TOUCH

M adeleine Todd from Rogue and Regal is an award-winning colour specialist and has road tested the world’s first

automatic hair iron, The C9 Touch. We’ve got the wrap-up.

No more running late to work because you had to turn back and make sure the hair straightener was off because The C9 Touch has a built-in hibernation mode. Being forgetful is now the least of your worries, with the tool turning itself off after 30 seconds of being inactive. The firemen will love it too!

Cloud Nine understand that all hair is different and so they made the universal hair straightener for all hair types with two temperature settings for hair that is thick, thin, curly and kinky.

Madeleine Todd

MECCA COSMETICA

WIN FOR BORIS

We would like to say a big congratulations to Anne-Marie

and Damien from the prestigious Boris the Cuttery for taking out the Best Salon Design Award at the Australian

Hair Expo 2014.

boristhecuttery.com.au

This feature can also put an end to those spiteful split ends. If you have that ombre look and are tired of singeing off your golden ends then simply tap the plates together three times to reduce the heat as you get closer to the ends. Two taps return the temperature to 195°C.

For optimum protection, it is important that you use a thermo protector like EVO icon welder before using any heat styling tool.

The latest Touch technology now gives you healthy and happy hair at your fingertips.

AVAILABLE AT SELECTED SALONS OR AU.CLOUDNINEHAIR.COMEVOHAIR.COM


DO YOU LOVE FASHION, PEOPLE AND HAVE A CREATIVE FLAIR?

WANT TO HAVE A CAREER THAT ALLOWS YOU TO TRAVEL?

WANT TO WORK BACKSTAGE AT FASHION EVENTS?

WANT TO OWN YOUR OWN BUSINESS?

If you answered YES to any of the above questions maybe it’s time for a visit to see what Clip Joint Education has to offer.

• Continue to work and study part-time.

• Internationally recognised hairdressing training.

• Small class sizes and flexible delivery.

• Job placement assistance.

Clip Joint Education – delivering creative hair and make up education for over 20 years.

Clip Joint Education is a Skills For All training provider. Eligibility criteria and incidental fees apply. Visit www.clipjoint.com.au/skillsforallcourses

for information on our Skills for All approved courses. For more information and eligibility criteria please visit www.skills.sa.gov.au

For further information contact Robyn Barker on 08 8223 5600

or at [email protected]

86 Gawler Place Adelaide 5000

www.clipjoint.com.au

HAVE YOU EVER DREAMT OF BECOMING A HAIR STYLIST OR MAKE UP ARTIST?

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artworks are often created using different combinations of ink, watercolour and acrylic paint mediums, which can be manipulated and used in different ways.

What are your favourite products to work with? I love working with ink in both pen and water form. There is just so much you can do with ink.

Female faces are a reoccurring subject matter – why? It actually is not intentional; however I do enjoy drawing the female face and figure. There are so many different images you can create with different hairstyles, clothing and makeup.

Where did you learn your artistic skills? I believe my artistic skills were developed through a love and appreciation for all forms of art. I most significantly developed as an artist during my 3 years studying Visual Art at the University of South Australia.

What is some technical advice for someone who wants give illustration a go? Everyone can be a ‘good’ artist, you just have to believe in what it is you create and sell it to the world.

What is it like being an artist in Adelaide? Eexciting! People are very open to young artists in Adelaide, not only venues for exhibitions but the whole community of Adelaide. Everyone is so accepting but also intrigued and excited to hear what a young artist is up to.

Are you making plans this year for your art? Yes! I am currently in the process of booking places to exhibit during SALA Festival at the Annex Café in Glenelg and also looking at places to exhibit an exciting new series I am currently working on.

BRIGHT SPARKS.

MAYA KOLEGA

MAYA WILL BE EXHIBITING AT ARGO ESPRESSO IN JULY AND DURING THE SALA FESTIVAL 2014MAYAKOLEGA.COMSALAINC.COM.AU

M aya Kolega’s artwork is both fresh and nostalgic. Her creativity is inspired by her spirited childhood in Port Lincoln, and skill

from her photographer Dad. While her roots derive a traditionally technical approach to illustration, her unique pieces reflect current popular culture subject matter. After successfully exhibiting across Adelaide as part of SALA, and in Sydney during Head On Photo Festival, she is now working on new material. We had a chat to Maya and it’s not hard to see why she is one to watch.

What was your childhood like growing up in Port Lincoln? Adventurous, carefree, secure.

How did you get into art and illustration? My dad used to be a photographer so his film photos always inspired me, but I have loved drawing for as long as I can remember. I would ever only use lead pencil for years until I grew an appreciation for all means of creation.

Can you describe your technique? I love to experiment using a mixture of techniques but I will always have similar themes. For example, there is a consistent theme of portraiture throughout my works. My

Book? Annie Liebovitz At Work

Music? Indie Folk (James Vincent Mcmorrow, Jbm, Bon Iver, Ry X)

Food? Seafood

Drink? Mojito

Vibe? Relaxed

Photographer? Henri Cartier Bresson

Artist? Chuck Close

City? Paris

INSPIRATION LIST

TRAVEL .


Bali has been quietly making a comeback, by building and rebuilding resorts, bars, clubs and, quite surprisingly, world-

class restaurants. While there’s still a stigma around the darker sides of Bali; the tacky tourism, the tacky tourists themselves, heckling and rubbish, if you step outside the box you will discover what Bali truly is.

With over four million inhabitants, Bali, although small, is a thriving micro-nation with extraordinary diversity in religion,

O U T O FO F F I C ENICKNAMED ‘THE ISLAND OF PEACE’, PEOPLE FROM ALL OVER THE WORLD FLOCK TO BALI TO IMMERSE IN THE CULTURE, FOR THE ENVELOPING HUMIDITY, THE STRETCHING RICE PADDIES, PULSING SURF AND ENCHANTING SPIRITUALISM. RECENTLY ATTITUDE MAGAZINE SPENT A FEW DAYS IN SEMINYAK FOR WHAT WE THOUGHT WOULD BE A REJUVENATING, LAZY BREAK BEFORE HEADING BACK TO AN AUSTRALIAN WINTER. THE DISCOVERIES WERE QUITE UNEXPECTED.

DOUBLE-SIX.COM

JETSTAR.COM

THE GOOD STUFF SUMMED UP FOR YOU

Where to eat. The eateries are as diverse as they are

plentiful. Whether you have a shoe-string-budget or cash to blow, Warung (local restaurant) Sulawesi was had some of the best traditional

food in Bali. We recommend the Ayam Pelalah (shredded chicken with

chilli and lime).

It is well worth. A visit to one of the many cheap-as-chips food markets, and if you can look past the shabby appearance, you’ll find some of the

most delicious eats for under a dollar. Sardine, La Lucciola, MAMA San,

Métis and Teatro are also favourites.

Must try. A Balinese tradition, Baba Guling (sucking pig) melts like butter

at Barbacoa in Seminyak..

Drink. Seminyak Italian Food, if not for its stunning interior alone, is

also known for the unrivalled drinks menu. Try the ‘Bellini’. For something

sweet, cheap and healthy try Air jeruk, which is bittersweet orange juice either served hot or with ice and you can buy the real deal at

roadside food stalls.

Highlight. If you want to take some of the food home with you, look into a cooking class at the Sofitel Hotel

in Nusa Dua. With brand new, state-of-the-art facilities in one of the most opulent hotels in Bali, it is a bargain

at only around $40 per person.

climate, ethnicity and cuisine. Our lazy trip inadvertently turned into a world-class food safari.

Bali is home to a wide variety of world-class cuisine. It is common for foreign restaurateurs to temporarily relocate to Bali, set up shop for a fifth of the cost than if it opened back home, in a much larger space, using supreme produce at a lower cost.

This is the story of renowned Sydney restaurateur Robert Marchetti, who famously started Icebergs Dining Room and Bar in Bondi, who has now just opened Seminyak Italian Food, home of the best authentic Italian food we have ever had.

It is the same narrative for Aussie Sean Prenter, who started Mexicano in Sydney and now runs Barbecoa Bali, which is famous for the wood oven BBQ and charcoal grill.

Both of these restaurants and many more, are breath-takingly regal with stunning fit-outs designed by Australians, but built by the Balinese using local and imported materials. With the production cost significantly lower, the end results are magnificent, and if back home, only the better half could afford to dine in such opulence.

Double Six Luxury Hotel was our HQ for the trip and was the perfect oasis. In the heart of Seminyak, it’s close enough to all the activity, including renowned Ku De Ta and Potato Head, while remaining private.

The direct flight path from Adelaide to Denpasar takes just over five hours, and with flights often cheaper than going interstate, it is the perfect getaway destination this winter.

Banana pancakes from the Sofitel Cooking Class

The view from La Lucciola

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Polished wooden floors, high ceiling beams and a large open glass window set the scene at The Daniel O’Connell

Pub and Dining. It offers the rustic comfort of a traditional pub but the food is nothing like you have experienced before.

“We make nice food for nice people,” says Chef Phil Whitmarsh. This simple mentality and the holistic approach as well as a ‘no waste’ philosophy makes for a unique dining experience that we are yet to see elsewhere. The ‘Nose to Tail’ concept is traditionally used to describe culinary ventures where both primary and secondary cuts of meat are used, with the aim of reducing waste and The Daneil O’Connell adopts this

sustainable ‘no leftovers’ attitude. All products are selected from what is fresh, sustainable and abundant at any given time, ensuring the freshest and naturally delicious produce.

The latest menu might be for the nice people of Adelaide but it’s not for the faint of heart. We suggest easing yourself in with a starter - try the Black Pudding, Pear and Puffed Barley. Once you’re feeling more comfortable, and a little more daring, try the Pig Head with Celery, Endives, Apple and Blood Crumb (yes, that does say blood). By dessert hopefully you will be a ‘Nose To Tail’ aficionado so jump into the deep end and go all out with the Blood & Bone, which

Hither & Yon Keen for an afternoon of ‘Nose to Tail’ eating and ‘Vine to Table’ drinking with seven of your friends?

Together with Attitude Magazine, Hither & Yon is offering one reader and seven of their friends the chance to win a crazy lazy luncheon at The Daniel O'Connell Hotel in North Adelaide. It will be the quintessential Winter Feast. For your chance to win, log onto ripitup.com.au and enter your details. Entries close July 31.

HITHER & YON CELLAR DOOR

17 HIGH STREET, WILLUNGA

HITHERANDYON.COM.AUTWITTER.COM/ HITHER_YON

FACEBOOK.COM/HITHERANDYONWINE

consists of yes, you guessed right, blood and bone marrow as well as tobacco, barley and chocolate. Yum!

What we’re saying is expect words like blood, tongue and brains to make an appearance on the menu, but don’t fear. If you immerse yourself into The Daniel O’Connell experience with no reservations, you won’t regret it.

NO WASTE, ALL TASTEat The Daniel O’Connell

DANIELOCONNELL.COM.AU 165 TYNTE STREET, NORTH ADELAIDE 8267 4032

S O L I D Gold

It doesn’t get much better than bunkering down on a chilly winter night with a big glass of wine and a hot plate of food. Golden Boy and Botanic Bar are the perfect digs to do just that.

Golden Boy is Adelaide's premium Thai eatery; a fresh take on authentic South East Asian cuisine. Cleverly curated and designed especially to enjoy food, drink and art in an atmosphere that is warm and importantly, welcoming.

It’s all about ease here, and while the Golden Boy manifesto is to relax and enjoy food, the superior service is on point, making it ideal for lunch time business meets or a first date destination.

For the ultimate culinary safari, opt for the Tuk Tuk menu, which is designed for sharing, and at only from $48 per piece, it is worth its weight in value.

Another must try is the signature Egg-Net Salad of Crispy Pork, Dried Prawn, Yam & Papaya or the Crispy Fried Beef Flank with Szechuan Pepper, Snake Bean & Holy Basil. Used with the freshest produce, most of the menu is surprisingly light and healthy.

Signatures dishes like TBBC (the Thai version of a well know Gouger Street favourite BBC), Ginger White Fish, Jungle Curry and the Spicy Cumin Lamb, not found on any other menu in SA.

Unlike the sleepy eateries that close inconveniently, Golden Boy takes bookings from 6pm -10.30pm Tuesday to Saturday but, afterhours can be spent right next door at the established Botanic Bar.

An old Adelaide favourite, Botanic Bar can be perceived as the older sister, with the coolest record and art collection.

But you can have the best of both worlds. Did I mention ease? Patrons are welcome to perch at The Botanic and order food from Golden Boy and eat at the bar, or we suggest knocking back an aperitif before a meal at Golden Boy. It’s only a short hallway length away.

It is best to book at Golden Boy, but walk-ins are welcome at Botanic Bar. Book online at goldenboyrestaurant.com

OPENING HOURS: OPEN FOR DINNER TUESDAY TO SATURDAY FROM 6PM TIL’ LATE AND LUNCH ON FRIDAY'S #GOLDENBOY309#BOTANICBAR

GRAB A GROUP OF FRIENDS AND HEAD TO GOLDEN BOY AND THE BOTANIC BAR FOR THE BEST IN TRADITIONAL AND CONTEMPORARY THAI FOOD AND DELICIOUS COCKTAILS.

CocktailJuan Bermudez:

60ml Roasted Chestnut infused Goslings

10ml Chinese Ginger syrup

5ml Pimento

15ml Cynar.

Stir down over ice and pour over block ice with

an orange twist.


DANIELOCONNELL.COM.AU 165 TYNTE STREET, NORTH ADELAIDE 8267 4032

Crispy Fried Beef Flank w Szechuan Pepper, Snake Bean & Holy Basil

TBBC – Edamame Beans, Shitake Mushroom & Pressed Tofu in Nam Pla

Egg-Net Salad of Crispy Pork, Dried Prawn, Yam & Papaya

Pork Belly Bo Ssam w Butter Lettuce, Fermented Cabbage, Crsipy Rice Noodles & Oysters

Spiced Rubbed Pork Spare Ribs w Roasted Garlic Dipping Sauce


C hicken Rice is a welcome addition to The Parade at Norwood. It prides itself on cheap, unpretentious yet

delicious meals.

The interior looks accidently retro, as though it is untouched since 1983, with dark slate flooring and timber panelling. There are photos of old school tennis players and cheap

T he cold pressed juice movement has come to Adelaide. It is said to be the healthiest way to drink juice;

fruits and vegetables are pressed using a hydraulic press juicer that applies pressure to extract the nectar directly from the pulp. That pressing action, instead of blending or grinding, doesn’t oxidise or degrade the fruit and vegetables and helps keep the nutrients and enzymes intact. Visit the sparkling new store on Rundle to see for yourself.

GOODCHOOK

HEALTH KICK

EAT SLEEP DRINK.

condiments on the walls. The pink neon certainly adds a Miami Vice vibe which is about as purely 80s as you can get.

“Once it had that feel, we just went with it. That’s how Ivan Lendl got on the wall. It was either him or Lionel Richie,” says co-owner Victoria.

The menu is limited, but cheap and quietly magnificent, with the aim of “doing a few things very well for a long time,” says Victoria. The clear hero dishes are the Hainanese Chicken Rice or Laksa and at just over $10, this bustling little nook is well worth a trip.

It is located right next to Nordburger and owned by the same people, and together they make up a pretty cool corner.

170 THE PARADE, NORWOOD 8333 3216 CHICKENRICE.NET.AU

231 RUNDLE ST, ADELAIDE PRESSEDJUICES.COM.AU

OPEN EVERYDAY 11.30AM - 3.00PM & 5:00PM - 8:30PM


D own Adelaide’s food hot spot of Ebenezer Place in Rundle Street’s East End lies a new lunchtime

favourite of ours. We introduce to you the insanely delectable eatery – Kutchi Deli Parwana.

Sound familiar? You may have already enjoyed some of the award-winning Afghan cuisine at the original restaurant on Henley Beach Rd. The owners, Zelmai and Farida Ayubi, along with their children, recently expanded the business when they saw an opportunity to open up a ‘miniature’ version of the popular diner in the heart of the city. This time, they’ve opted for a more lunch-based street food menu that will cater for a bustling urban crowd.

So, next time you’re feeling a bit peckish and don’t know what to eat, take a stroll down Ebenezer Place and check out Parwana. The thought of an Afghan style burger or kebab is making our mouths water just thinking about it. Yum.

A rgo Espresso is an Adelaide favourite for incredible coffee and food, and now they are

introducing delicious and healthy pantry goods for you to take home.

The take-home range now includes muesli and breakfast condiments, adding to their popular house blend of beans, Monastery. There are also 13 scents of natural soy-based candles.

Imagine waking up in the morning to pancakes topped with raspberry and mint jam. Or, they’ve got a pretty impressive blueberry and ginger jam on offer if that’s your preference. For muesli fans, the various combinations of grains, fruit, nuts and wholesome goodness available are

EASYAFGHAN

BREAKFAST COVERED

EAT SLEEP DRINK.

KUTCHI DELI PARWANA, 7 EBENEZER PLACE, ADELAIDEPARWANA.COM.AU

a must-try. A favourite is the buckwheat granola with goji berries and almonds, as well as the gluten-free option.

We have also heard on the grapevine that Argo Espresso is jumping on the cold-pressed juice wagon, with talk of producing their own juices – what can’t they do? More good news: the wait to grab a table at the café won’t be an issue anymore as they will be expanding their Norwood café soon.

Argo are very busy indeed on their seemingly never-ending quest to provide you with food and coffee made of quality ingredients that are both good for the body and good for the soul.

212 THE PARADE, NORWOOD 211 VICTORIA SQUARE, ADELAIDE ARGOESPRESSO.COM.AU

Jam $7.90

Granola $13.50


B Y Y I N G - D I Y I NP H O T O G R A P H E R : N I C K L A W R E N C E

C O N T R I B U T E R S : TA M M Y T U , TA M - A N N G U Y E N , A N G E L A S K U J I N S

Want a memorable weekend, full of food, stunning surroundings, good company, and importantly, wine?

Adventure to Adelaide Hills wine regions and McLaren Vale to sample some of the best wine in the world.

WINE

ATTITUDE

F E AT U R E


A ptly termed, Longview vineyards strecth far back over the sloping Adelaide Hills, creating a stunning first impression. Although traditional in their wine making procedures, the Longview

manifesto is innovative and fresh.

WINEMAKERSOwners and brothers Mark and Pete Saturno are doing it their way. Since its first vintage in 2001, Longview has come a long way and is now one of the most awarded vineyards in its region.

Taking inspiration from living in New York City, the brothers brought back their knowledge and eagerness to start something closer to home and take on the challenge of producing the kind of premium, cool-climate wines they had developed a passion for whilst abroad. Longview is slightly warmer in contrast to the greater Adelaide Hills, but the product is distinctly cool-climate style and every grape is grown on site.

LONGVIEWLongview Vineyard is all about daring to be different and taking a unique approach to building thier brand.

LONGVIEW VINEYARDPound Road, Macclesfield, Adelaide Hills, South Australia 5153www.longviewvineyard.com.au

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WINE TALKPete – Longview

FAT: Fat is a term used to describe a wine that is creamy and big in

the mouth without much structure, length or finesse.

LENGTH: After taking a sip the taste lingers in your mouth.

It can be attributed to natural acid and tannin structure.

The Piece Shiraz 2009$70

DID YOU KNOW? The Piece Project is a popular annual festival born from a love of street art and the aim of challenging run-of-the-mill wine events. Held every year in January, it's all about the wine, the art and the people.

Street artists compete in a live art performance and a guest panel of judges decide the winning artwork to skin the iconic ‘The Piece’ Shiraz.

WINES TO LOOK OUT FORGrüner Veltliner ‘Kühl’ 2014 - Is an Austrian white varietal and, although yet to be released, is one to watch for.

The signatory ‘The Piece’ Shiraz 2009 - Shatters all typecasts. A premium Shiraz, this is a wine for connoisseurs and punters alike.


KEEPING YOUR COOL

DID YOU DRINK TOO MUCH LAST NIGHT?

To steer clear of embarrassing situations, follow these tips for keeping it together so that you can still enjoy yourself, and the booze.

You need

winesa.asn.au/wine-coursesDevelop your sensory skills and build

your confidence. An outstanding reputation for wine appreciation. Classes are held at the National Wine Centre Adelaide

Everything from Australia’s finest world famous wines through to rare

and exciting new releases.

DO YOU WANT TO

learn to spit like a pro?

DO YOU

LOVE WINE?

Do you want to EDUCATE

YOUR PALATE?

Drink water – Drinking H20 will help dilute the existing alcohol in your system and will also aid your body in rehydrating itself. Keep a bottle of water handy and continuously sip it throughout the day to maintain a steady level of happy and hydrated.

Eat something – Go carb crazy. By minimizing the effects of a next-day hangover and to help you sober up, eating food will replenish your body with nutrients and also help soak up that undesired alcohol.

You’ve woken up with a heavy head, your vision is blurred and your feet are blistered. You ask yourself, ‘Did I drink too much last night?’ If you answer yes, here is the cure.

• Drink liquids! Having water will rehydrate your body.

• Eat a big breakfast! The proteins help you restore lost energy from the previous night.

• Sweat it out! It sucks, but it works.

• Sleep if off! Naturally your body wants to recover so let it. Enjoy a day in bed and indulge yourself in lazy luxuries.

WINE WIPES TO THE RESCUE!Ever fallen prey to the fashion faux pas of wine-stained teeth? For most of us it’s unavoidable and that’s why Australian made Wine Wipes are an essential for a night out. Small enough to pop in your bag, Wine Wipes will transform those tinted teeth into pearly whites at a small cost with no pain. WINEWIPES.COM.AU

$13.95 each compact


A strong and united winery, Fox Creek prides itself on having the most modern equipment to produce high quality wines but also understands the enjoyment of wine. The cellar door cottage and garden are idyllic

backdrops to the winery and emanate the romantic and intimate side of wine drinking. What makes this winery stand out is their unpretentious approach to wine making.

WINEMAKERWinemaker Scott Zrna believes “wine should be accessible to everyone”. This open attitude travels through the entire winemaking process through to customer service at cellar door. “We source grapes from a number of vineyards within the McLaren Vale region that have different soils and microclimates, as each soil type gives different flavour characteristics to the wine and delivers complexity and diversity to each of the premium wines we make.”

FOX CREEKServing quality wines to South Australians and around the world since 1994, Fox Creek Wines is a South Australian establishment and it’s not hard to see why.

FOX CREEK90 Malpas Road, McLaren Vale SA 5171www.foxcreekwines.com

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WINE TALK

Scott – Fox Creek

TANNIN: Tannin is a textural element in wine that originates in the grape skins. It can

make your mouth pucker up and dry out your tongue due to the interaction between

the tannin and the saliva proteins in your mouth, temporarily changing them

from being slippery to a dry and tacky sensation.

1. Fox Creek Short Row Shiraz, $30

2. Fox Creek JSM Shiraz-Cabernets, $23

DID YOU KNOW?Fox Creek opens its barrel halls to the public in a free ‘behind-the-scenes’ winery tour held at 10:20am every Monday and Friday.

WINES TO LOOK OUT FORFox Creek Short Row Shiraz – Full bodied and rich, this is a premium wine that is accessible at $30 a bottle. It is a wine made in the traditional McLaren Vale style.

Fox Creek JSM Shiraz – Cabernet Sauvignon – Cabernet Franc – This is a great option for a dinner with many dishes as it compliments many tastes. Rich, full flavoured and laden with flavours of red cherry, plums, blackcurrant and raspberries layered with hints of vanilla and toasty oak.


T he vineyards are fully certified organic biodynamic with NASAA (National Association of Sustainable Agriculture Australia) and a release of exclusive biodynamic wines will be launched soon. There is diversity in Wirra

Wirra wines with both classic and alternative varieties and styles as they attempt to push the boundaries and endeavor on new winemaking ventures.

WINEMAKERWinemaker Kelly Wellington has entered her second vintage with the winery and finds that the culture here is like no other she’s been a part of before. “It is an inviting and social environment,” she says. “It’s serious business but we ensure everyone has fun, which adds to the result. It embodies what winemaking is about – science with freedom to have an artistic bent.”

WIRRA WIRRAWirra Wirra is all about enjoyment of wine and creating a family-like environment for its workers and visitors. Along with a friendly attitude, Wirra Wirra is very focussed on the environment.

WIRRA WIRRA463 McMurtrie Rd, McLaren Vale SA 5171www.wirrawirra.com

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MCLAREN VALE WINE TALK Kelly – Wirra Wirra

OAKY : The taste of wood. It can be spicy, woody or smoky. The best

oaky taste is when it sits nicely on the wine and is not overwhelming.

It also adds to the taste and helps the wine drinker see all the

characters of the wine.

1. 2013 12th Man Adelaide Hills Chardonnay $31.50

2. 2012 RSW McLaren Vale Shiraz $70

WINES TO LOOK OUT FOR2014 12th Man Adelaide Hills Chardonnay – Adelaide Hills has had a stunning year for white wines. “It was the dream season this year. All fruits are pristine, pure and delicate,” says Kelly.

The Adelaide Hills fruit in this wine is handpicked, whole-bunch pressed and allowed a natural fermentation with indigenous yeast. It is a labour intensive wine that rewards drinkers with a creamy taste, lashings of lemon curd and nectarine. Recently, the 2013 vintage won a Gold Medal at the 2014 International Wine Challenge in London.

DID YOU KNOW?Recycling turned to art! 60,000 recycled corks make up the 10 metre high Church Block bottle at the entrance.

On special occasions, the medieval catapult is fired up to fling watermelons into the neighbouring paddock.

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WITH THANKS TO OUR SPONSORS

SUBMISSIONS NOW OPEN: ADELAIDEREVIEW.COM.AU

THE ADELAIDE REVIEW HOT 100 SA WINES 2014/15

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WORLD-CLASS WINED BARIf you like wine, then you’ll love this – you can now experience world-class wine tasting close to home.

The National Wine Centre has installed 14 Enomatic ‘wine by the glass’ dispensing machines in its new ‘Wined Bar’. This allows access to 120 different wines, making it the largest wine tasting experience in Australia, and one of the largest in the world.

Customers simply swipe their ‘wine card’ in each machine and are charged for the wine based on their selection – either a taste, half

or full glass. Tasting notes are also supplied as well as access to knowledgeable staff. Guests are able to taste a wide range of wines, including the rare chance to sample some of Australia’s most famous and expensive drops, such as Penfolds Grange and the venerable Hill of Grace by Henschke. So next time you are looking for something different to do with a group of friends, head to the Wined Bar for a unique experience.

WINEAUSTRALIA.COM.AU CNR BOTANIC AND HACKNEY RD 8313 3355


G rowing up in the family agriculture and grape growing business in McLaren Vale, the two brothers continue to farm the land with care and creativity and since 2011, make wine for the family label

Hither & Yon.

WINEMAKERSRichard and Malcolm make wines that respect the patch of land from which they came by applying a lo-fi approach to wine making – seeking true vineyard and fruit expression. “Our Vine-to-Table philosophy reflects the kind of wines that we love to drink,” says Malcolm. “There is something very satisfying about bringing to the table a wine that is so vibrant and full of flavour, and that was grown in your backyard.” The tasting experience at the historic cellar door in Willunga reflects their artisan approach to wine making. It’s like entering the family living room. Sit back and relax. Let the friendly staff guide you. You won’t regret it.

HITHER & YONThe Hither & Yon story began in 2011, but its creators, Richard and Malcolm Leask, are anything but new to farming and making wine.

HITHER & YON17 High Street, Willunga, South Australia 5172www.hitherandyon.com.au

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WINE TALK Malcolm – Hither & Yon

ROBUST: Meaning a smack of juicy fruit and grippy tannin, it is a wine that fills the mouth without being too big or ripe. Robust needs a balance of fruit

weight and natural zippy acid. To achieve this, we carefully pick fruit

a little early in Vintage.

1. Grenache Mataro 2013 $25

2. Aglianico 2012 $30

WINTogether with Attitude Magazine, Hither & Yon is offering one reader plus seven of their friends an afternoon of “Nose to Tail” eating and “Vine to Table” drinking at the Daniel O’Connell Hotel in North Adelaide. It will be the quintessential Winter Feast.

Head to page 60 for more information.

WINES TO LOOK OUT FORGrenache Mataro 2013 – Proudly showing its McLaren Vale origins of old vine Grenache and the youthful spice of Mataro, this is a pure and easy drinking wine, the Hither & Yon hallmark. Bring it to the Italian table; drink it with a rabbit and porcini ragout with papperdelle, or pork sausages with tagliatelle, mushrooms, fresh herbs. It’s a winter favourite.


WINE TASTING 101

SCHOOL YOURSELF

You don’t have to pretend like you know what you’re doing anymore.Michael from East End Cellars offers these tips on how to taste like a pro on your next wine tour.

In the hustle and bustle of it all, it’s understandable that you’ll miss out on a couple of things that you saw advertised that one time. But vino

lovers rejoice! 365daysofwineandfood is here to answer our prayers with their (free) new app which will keep you updated on all things food and wine. Do you want to be the first to know about that secret cellar door tasting or one of the first to dine at Adelaide’s new ‘it’ restaurants? Well, this iPhone and Android app has you covered. Why not recommend it to your out-of-town friends who are looking for the regional wine festival experience? Educational vineyard tours, cooking schools and super exclusive dining experiences – 365daysofwineandfood have you covered on every aspect when it comes to broadening your food and wine horizons. Once you’ve figured out your favourites, save them to your personalised planner so you don’t miss a date. You can even share the experiences with the world directly from the app onto Facebook, Twitter or Instagram. Or you can just keep it all to yourself.

IN THE KNOW

With nearly a thousand wineries, restaurants, cafes and food producers, Adelaide is a busy city when it comes to food and beverage.

Gently swirl the wine around in your wine glass to release the flavours.

Smell the wine to get a sense of the primary flavours.

Slowly sip the wine and get some air into your mouth to release the flavours.

Take a class at the National Wine Centre of Australia to develop your senses and knowledge of wine styles and enhance your next wine experience.

UNDERSTANDING WINEYou will emerge from this popular course with a comprehensive overview of Australian wine and winemaking. Sample more than 40 different wines to develop your ability to taste, feel, smell and describe wines.

WORLD WINESThese follow-on sessions from the ‘Understanding Wine’ course aim to develop your palate. Basic theory is assumed as you examine classic wine styles and varietals with standout Australian and international examples.

WINE ESSENTIALSThis beginner’s class will help you get started on your wine journey by introducing you to different wine styles and regions, and develop your senses for wine tasting.

THEME TASTINGSThese single two-hour sessions have a different focus each time, with six themes on offer:

• Brilliant Wines of SA• Making the Most of your Cellar• “Pop Stars” Sparkling wine• Wine & Cheese Pairing• Brilliant Coonawarra Wines• Brilliant Clare Valley Wines

1 2 3

WINEAUSTRALIA.COM.AU 365DAYSOFWINEANDFOOD.COM.AU AVAILABLE ON THE APPSTORE


What is decanting?The purpose of decanting is that it removes all sediments and introduces oxygen into the wine.

Why should you decant wine?As oxygen is introduced to the wine it produces more vibrant flavours and aromatics.

How do you decant wine?Softly pour a bottle of wine into a decanter and run the stream of wine down the side of the glass, getting as much oxygen across the face of the wine as possible. With an old wine, don’t pour the last bit in because it is full of sediments, which are no good to

DECANTING DIY

drink. Depending on the wine, some need 10 minutes of decanting and others a day.

What wines benefit most from decanting?Highly tannic and full-bodied wines benefit mostly from decanting. These include mainly reds and some aged whites. These days, younger wines are fine straight out the bottle. There are specific decanters for champagne and sparkling wine too.

You can serve straight from the decanter or pour it back into the bottle using a funnel.

Decanting can be confusing if you don’t know what you’re doing, or why. It is one of those elements of wine service that can be intimidating. We caught up with East End Cellars owner, Michael Andrewartha, and found out it’s easy-peasy.

EASTENDCELARS.COM.AU


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F O R A L L Y O U R W I N E T O U R N E E D S .

J C M I N I B U S E S

THE WINE EDIT

We picked out some of the essential wine utensils you can use at home, catering to a low and high-end budget. If not for yourself, these are a perfect gift idea for someone lucky.

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1. RCA ARIA DECANTER $99.95 FROM HARRIS SCARFE 2. RCR WHITE WINE 2PC SET $49.95 FROM HARRIS SCARFE3. RCR ARIA RED WINE 2PC SET $49.95 FROM HARRIS SCARFE5. RIEDEL BLACK TIE TOUCH DECANTER (RED) $269.956. RIEDEL VINUM XL MONTRACHET $109.95 (2 GLASSES)7. RIEDEL VINUM XL PINOT NOIR $139.95 (2 GLASSES) RIEDELGLASS.COM.AU


E voking a rich Australian feel, visitors are welcomed by the charming images of a 1850s homestead, historic 'Ingleburne', black-faced Suffolk Sheep and a delightful, open chook pen.

Against this farmyard charm is the emphasis on modernity within the cellar door. The display of contemporary artwork throughout the cellar door pays homage to owner Tony Parkinson’s love of art. The famous ‘Red Dot’ on the wine bottles is a powerful visual branding device derived from ‘sold’ stickers applied to works of art in commercial galleries.

PENNY’S HILLPenny’s Hill label states it is “proudly Australian. More so McLaren Vale.” Upon entering the grounds, it is clear they are true to this message.

PENNY’S HILL 281 Main Road McLaren Vale, (half way between McLaren Vale and Willunga) South Australia 5171www.pennyshill.com.au

Ale

xia

Rob

erts

1. 2.

MCLAREN VALE

WINE TALKAlexia- Penny’s Hill

BALANCE : Balance is achieved when all of the components of the wine are in equilibrium (such as fruit, acid, tannin,

scructure, alcohol and oak). The resultant wine is harmonious,

complete and a great display of skilful winemaking.

2. 2012, 'Cracking Black’ Shiraz, $25

WINEMAKERWith the appointment in 2013 of Alexia Roberts as Group Winemaker, the estate-grown Penny’s Hill vineyards will reflect her vision, passion and hard work to produce optimum quality fruit from individual sites. Each parcel is nurtured throughout the process of winemaking with great care and attention to achieve the balance and expression of vineyards for which the company’s premium wines enjoy an enviable reputation. Captivated by wine at an early age, Alexia began with work experience at Penfolds before committing to the pursuit of her career as a winemaker.

WINE TO LOOK OUT FOR2014 Penny’s Hill ‘The Agreement’ Sauvignon Blanc – Signifying Alexia’s first wine produced under the ‘Red Dot’, this drop is the most anticipated wine of the year. This is a single vineyard wine sourced from Kuitpo in the Adelaide Hills where the nights are cool and fruit has a wonderful vibrancy and natural acidity. Alexia says, “The wine shows great aromatic intensity and varietal expression and the palate is clean and crisp with plenty of punch.”

1. 2014 ‘The Agreement’ Sauvignon Blanc, $22


MUSIC.

At a time when electronic music in Australia sounds increasingly homogenised, Problems are

breaking the mould, or at least stretching it out a bit. We caught up with Walkden to find out more about his bedroom project-cum-fully functional band and where he plans to take it next.

How long has Problems been in the works?Problems started around a year ago. I

actually started it with a different guy on vocals but you know, life gets in the way. Shane was on the boat shortly after that.

You and Shane are both in Messrs – what made you want to change tack and do something different?

For me, Problems became an easy outlet to make music that was not tied to any specific sound and didn’t have anyone to answer to. It started as me making music and being creative. If I personally like something I’m working on, it sticks, compared to the band environment where you have five different opinions.

I really think it was a progression from Messrs. We started recording our own stuff a few years ago and that’s where my interest in production and recording really came from.

Getting old and its associated problems seems to be a main theme of For The Ages. Is that what you were going for?

I don’t really think that’s exactly what we were going for but it’s interesting you put it that way. The EP name came from me wanting to make something I would still be proud of in years to come; that would, you know, last ‘for the ages’. I didn’t want to follow trends in what I was making but make something that hopefully has longevity. On the other hand, everyone’s getting older, and there are problems associated with all of that.

I had my quarter-life crisis years ago: I bought a sports car, quit my job and found Viagra. If I live til I’m 80 – which is a fair innings – I must have been 20 at quarter life. I’m now 28, so this must be a mid-life crisis EP.

There are some pretty diverse sounds on the EP, from flamenco guitar to sitar. What were your main influences when writing it?

When I started this project my influences where trying to make music that I thought was real. So instead of moving straight to the synthesiser I would hit the Rhodes piano. Through this I started toying with these ‘different’ instruments, trying to make them accessible.

Electronic music in Australia seems to be in a bit of a stasis at the moment with everyone trying to emulate a certain style. Is that a fair assessment?

Yeah I totally agree with that statement but there are still some electronic musicians doing great, inspired and original things. Seek and find.

Problems is garnering a lot of interest from blogs around the world but things are still pretty quiet here in Australia. What do you put this down to?

There is probably an answer somewhere in the previous question. It’s not going all bad in Australia though. We have some things bubbling under the surface…

Adelaide seems like a bit of a hot bed for electronic music, and music generally, at the moment. Who are you digging?

Yeah I have been thinking about this a lot recently. There is so much great music coming out of Adelaide at the moment. A few years ago it seemed really tired and uninspired around here, but it’s definitely changed. I think Rip It Up got the Hot 6 pretty right this year. Other than that, in terms of Adelaide electronic music, Osloh, Collarbones, Oisima and Holy Models are doing great things.

What’s next for you guys?Hmm the future… We have a new single

dropping soon. We’ll keep touring and working on this next release, whether it be an album or EP 2.0, the ‘my life was a crisis’ EP.

FOR THE AGES IS OUT NOW THROUGH MIRADOR RECORDS.

ProblemsBY JIMMY BYZANTINEPHOTO: NICK LAWRENCE

PROBLEMS IS THE BRAINCHILD OF LOCAL MUSO JUSTIN WALKDEN. BETWEEN GUITAR DUTIES IN MESSRS, WALKDEN RELEASED THE DEBUT PROBLEMS EP FOR THE AGES WITH VOCALIST AND FELLOW MESSR SHANE LOCK EARLIER THIS YEAR. WITHOUT QUESTION IT IS ONE OF THE FINEST LOCAL RELEASES YOU’LL HEAR IN 2014, AND WE’RE NOT THE ONLY ONES WHO THINK SO. FOR THE AGES HAS BEEN BIGGED UP BY TREND-SETTING BLOGS SUCH AS STONEY ROADS, INDIE SHUFFLE AND ACID STAG, MAKING PROBLEMS ONE OF THE MOST HYPED THINGS IN ADELAIDE.

MUSIC / LOCAL / FOOD / F ILM / L IFESTYLE / ART / GIG GUIDE / REVIEWS / FASHION


MUSIC.

It seems insomnia can prove to be quite fruitful, as UK band Glass Animals discovered. The Oxford-based four-piece was kickstarted three years ago when frontman Dave

Bayley found a creative outlet for his sleep troubles and began making music in the quiet of night.

“Dave was studying to be a doctor in London and DJing on the side and he couldn’t sleep so he decided to start writing music on his computer,” says drummer Joe Seaward.

Those early demos, a hybrid of the smooth and soulful sounds of Antony & The Johnsons and James Blake, inspired Bayley and his three closest friends to form a band.

But Seaward says the idea was “a bit of a surprise”. “One of the reasons we became friends is we all listened to the same music and used to go and watch music together, but there was never any sort of pipe dream

Waking Dreams and Wild Lands INFORM GLASS ANIMALS’ DEBUT ALBUM ZABA

that we would be the band on stage one day.”

It seems the story of Glass Animals is full of surprises and happy accidents. The band signed to influential UK producer Paul Epworth’s label Wolf Tone after a chance meeting at a gig.

“Our first proper show in London was after we released our first EP, and by mistake we saw [Paul’s] name on the guestlist before we went on stage, and Dave and I were completely shocked,” Seaward laughs.

“He’d been partly responsible for us being friends in a way; lots of bands that we were listening to when we were young were produced by him, people like LCD

Soundsystem, Maximo Park, Futureheads, The Rakes, lots of those guitar bands.

“We played the show and he took us for a drink afterwards. And then a couple weeks later we went out in London and he got talking about his record label and said, ‘I’d really like you guys to be my first signings to it’. We were kind of blown away.”

With Bayley in the producer’s seat, Epworth acted as a “guiding hand” for the band.

“I think it was probably quite interesting for him because for the first time in a while he wasn’t the main producer. He had a much more hands-off approach,” Seaward says.

B Y D A N I E L A F R A N G O S


“He showed us where we could go, and then let us choose where we wanted to go. He’d leave us in the studio and then pop his head around the door and see what was going on.” The result is Glass Animals’ debut LP Zaba, named after William Steig’s children’s story The Zabajaba Jungle, a tale about a boy venturing off into a mysterious and wild land.

The record takes its cues from the themes and imagery present in the book, bridging nu-soul, R&B and ambient electronica with Afro beats and tribal rhythms to transport the listener to another time and place.

“Before we started recording we went into the studio with the idea that we wanted to

make a record, or a body of work, where the whole was as important as the pieces in it,” Seaward says.

“Some of our favourite records from when we were young, like Dark Side Of The Moon, you could press play at the beginning of the record and disappear into this weird world and then get spat out after 40 minutes. At that time Dave was also reading books and watching films about the New World and exploration and that kind of thing, so I think the combination of all those things meant that the record had a sort of jungle-y, unexplored vibe to it, transporting someone away from normality; going somewhere man hasn’t been before.”

The wild nature of the record is typified in the band’s decision to preserve the raw energy of the recording process, favouring organic sounds over clean and flawless production.

“It’s one of those things where if you keep polishing and taking away the imperfections you actually end up with something that’s quite cold. The blips and the mistakes and the random noises from the studio can actually give a record character sometimes. It was quite difficult to put an end to it and say, ‘Alright, no more’, but I think limiting yourself to a period of time like that is important.”

GLASSANIMALS.EU

ZABA IS OUT NOW THROUGH

WOLF TONE /CAROLINE.

GLASS ANIMALS

PLAY SPLENDOUR

IN THE GRASS 2014


JAMES KNIGHT

On arrival at James Knight’s home, one would think we had the wrong address. The numberless plot

had complete anonymity, the only hint of residency was the brass doorknocker in the shape of a deer.

Behind the numberless door was an eclectic collection of furniture and art ranging from the modern to the sentimental, the minimal to the overgrown and the classic to the obscure.

An artificial grass floor, taxidermy, an improvised masking tape rug, indoor plants, vintage medical paintings and post boxes used as tables show Knight’s unconventional style. Though James admits he is a sucker for trends.

He sources his furniture from all over the world with pieces ranging from the renowned French interior designer Philippe Starck to Australian Architect Douglas Snelling.

Sentimental gems like his grandma’s round wooden table and his father’s artwork keep his living space humble and personal.

James ties the space together with a colour scheme, opting for hues of copper, black and white with textured wood. He says his choice of colours is loosely inspired by interior stylist Emma Fexeus and her blog Emma’s Design Blog.

People often tell James his interior aesthetic is obscure and bizarre, but to this, James says some people are just boring!

INTERIORS.BY IONA MACLEAN / PHOTOGRAPHER: JONATHAN VDK

WANT YOUR HOME TO GRACE THE PAGES OF ATTITUDE MAGAZINE? WE’RE TAKING SUBMISSIONS. EMAIL PICTURES TO [email protected] AND WE MIGHT VISIT YOUR HOUSE NEXT.


STOCKISTSAgent Provocateur agentprovocateur.com

BNKR Store – Rundle Mall 08 7009 6066

Claire Inc claireinc.com

Cue- Rundle Mall 8227 1551

Finders Keepers finderskeepersthelabel.com.au

General Pants – Rundle Mall 8375 8967

Happy Socks happysocks.com.au

Jack London – Rundle Street 08 8223 2500

Jetty Surf – Rundle Mall 8232 2280

Lack Of Colour lackofcolor.com.au

Mr Porter mrporter.com

RHD 0423 177 321

Sass and Bide – Rundle Street 8359 3130

Shades – Rundle Mall 8232 5588

The New Guard 0883579887

The Pinhole Effect 8232 9604

Tony Bianco – Rundle Street 8232 0794.

Twenty Fifty Two 7423 8153

Windsor Smith – Rundle Mall 08 8359 2955

Wittner – Rundle Mall 8231 1999

Zara – Burnside Village 8237 4100

Zero Boutique – Regent Arcade 08 8223 1244

I N T R O D U C I N G

NAME: GRACE DAWSON Agencies... Pride Models and IMG Worldwide.

I started modeling... after I was scouted on a plane on

the way back from America!

When I was really young... I was really shy. I relied on

my sister and family to pretty much speak for me! It wasn't

until I started modeling that I gained some confidence.

Right now I am listening to... Sweater Weather

by The Neighbourhood

My favourite place to eat in Adelaide is... San Churro. Nothing beats caramel and chocolate sauce

with a thin and crispy donut!

My obsession is... Wonka Fab-licious Raspberry

Twisters, pugs and dried mango. I can't seem to choose

one! Whenever I'm in town my friends and I put our

money together so we can buy as many raspberry twists

as possible.

I would describe my style... as edgy but casual.

One thing no one knows about me is... when Fiona

and I were younger we wanted to open a business, Fiona

would design houses and I would be the interior designer!

The highlight of my career so far is... probably getting

scouted. It is something that can only happen once and it

was a dream come true.

NAME: FIONA DAWSON

Agencies... Pride Models and IMG Worldwide.

I started modelling... after I was scouted at Adelaide

Airport after a flight from America.

When I was really young... I used to record videos.

My friends and I dressed up and did catwalk shows down

the hallway. I never thought that it might become reality!

Right now I am listening to... whatever's on the radio,

but mostly Iggy Azalea, Arctic Monkeys and 5 Seconds

of Summer!

My favourite place to eat in Adelaide is... at home,

I can cook anything I like!

My obsession is... Victoria Secret perfumes

and body mists.

I would describe my style... as dressed to impress.

One thing no one knows about me is... that I love

to keep fit! Playing sport and exercising is a big part

of my life.

The highlight of my career so far is... the exciting

photo shoots, including my shoot with Melbourne

photographer Michelle Tran, which was heaps of fun!

NIGHTCLUB

54 CURRIE STREET BASEMENT

A NIGHT OF FASHIONAT THEART GALLERY

W I T H

P R E S E N T S

A T T I T U D E M A G A Z I N ES A T U R D A Y 2 0 T H S E P T E M B E R 2 0 1 4

A N I G H T O F F A S H I O N . C O M . A U

T I C K E T S O N S A L E N O WS E A T E D $ 1 0 5 + B F S T A N D I N G $ 9 0 + B F

Attitude Fashion Magazine - Winter Edition

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