Main MenuOur recipe for a

great meal out

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Potted ChiCken Liver and Pork Parfait 4.50 velvety smooth parfait topped with butter, served with warm toast and boozy plum chutney

Prawn CoCktaiL 3.95 North Atlantic prawns in Marie Rose sauce on crisp gem lettuce with granary bread and butter

Beer-Battered MushrooMs 3.25 in a seasoned crisp batter with a sour cream and chive dip (v)

sMoky sPLit Pea souP 2.95 served piping hot and topped with sour cream, with warm crusty bread and butter (v)

aLMond-CruMBed soMerset Brie 4.25 a wedge of Somerset Brie melting inside a golden almond and breadcrumb case, served with double pepper relish (v)

deviLLed whiteBait 4.50 deliciously spicy little fish with paprika mayo dip and a lemon wedge

starters Sharersfish PLatter 9.95 lightly dusted calamari, beer-battered whiting goujons, devilled whitebait, mushy peas and fresh tartare sauce

hoMe-fried naChos 5.75 home-fried crunchy corn chips topped with melted Cheddar, guacamole, sour cream, spicy salsa and jalapeo peppers for an added kick (v)

Add pulled beef brisket chilli 1Add slow-cooked barbecue pulled pork 1

Box-Baked CaMeMBert 6.25 served hot with caramelised onion chutney and toasts for dipping (v)

farMhouse PLatter 9.95 almond and breadcrumb-coated Somerset Brie, mini mushroom pie, spiced potato wedges, potted chicken liver and pork parfait with toasts, beer-battered mushrooms and double pepper relish dip

IntrosBowLs of 1.95

oLives, PistaChios, wasaBi Peas, ChiLLi Puffs or freshLy-fried CrisPs

Bread and oiLs 1.95 warmed ciabatton to dip in olive oil and Aspalls balsamic vinegar

The dishes in our pasta, rice, salad and flatbread pizza ranges are under 700 calories so you can enjoy healthier

options without compromising on taste

st. Louis-sPiCed ChiCken 6.95 sLow-Cooked BarBeCue PuLLed

Pork 6.75

roasted fLat MushrooMs (v) 6.25

sPiCy Ground Beef 6.95

Grilled Moroccan-style flatbreads topped with pizzaiola tomato sauce, Cheddar and mozzarella, fresh rocket leaves and your choice of:

Flatbread Pi zzas

Pasta, r i ce and saladst. Louis-sPiCed saLMon JaMBaLaya 8.75

spicy jalapeo and paprika rice, topped with a maple syrup and St. Louis-spiced salmon fillet

Caesar saLad 5.50 crisp baby gem leaves tossed with Caesar dressing, bacon

and shavings of Italian hard cheese, served with garlic bread

*Add slices of chargrilled chicken breast 2 *Add a chargrilled salmon fillet or slices of rump steak 3

house saLad 4.50 a mix of crisp gem lettuce, rocket, cucumber, tomato, red onion

and shredded root vegetables in a honey and mustard dressing (v)

Add slices of chargrilled chicken breast 2 Add a chargrilled salmon fillet or slices of rump steak 3

Cherry toMato and BasiL Penne Pasta 5.25 penne pasta in a cherry tomato and basil sauce, topped with

shavings of Italian hard cheese and rocket leaves (v)

*Add slices of chargrilled chicken breast 2 *Add a chargrilled salmon fillet 3

Goats Cheese, sPinaCh and PortoBeLLo MushrooM Penne Pasta 5.75

penne pasta tossed in a goats cheese, spinach and portobello mushroom cream sauce, topped with shavings of Italian hard cheese and rocket leaves (v)

*Add slices of chargrilled chicken breast 2

*Additions will increase the dish to over 700 calories

SWAP YOUR CHIPS

FOR LATTICE FRIES

FOR JUST 95p

IF YOU WOULd PREFER bAbY

POTATOES OR mIxEd SALAd InSTEAd

OF CHIPS , JUST LET US knOW

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burgersAll of our beef burgers are made from Scottish beef. All our beef burgers are served in a multi-seeded bun with crisp gem lettuce, red onion, gherkin, mayo and sliced tomato. Seasoned chips and crunchy coleslaw on the side

CLassiC Beef or ChiCken 6.75 choose from either a coarse-ground Scottish beef burger or a chargrilled chicken breast, served simply with house accompaniments

harissa 6.95 chickpeas, onion and spiced aubergine with a pinch of chilli, cumin, paprika and coriander in a sesame seed and red pepper crumb, served with double pepper relish (v)

Cheese and BaCon 6.95 our Classic beef burger topped with grilled bacon and melted Monterey Jack cheese

PuLLed Pork 7.95 our Classic beef burger topped with slow-cooked barbecue pulled pork

uLtiMate 9.25 two Scottish beef burgers layered with bacon and Monterey Jack cheese, topped with a fried free-range egg and served with onion rings and house accompaniments

BBQ ChiCken 7.95 grilled bacon with melted Monterey Jack cheese and barbecue sauce on a whole chicken breast

BLaCk and BLue 7.95 roasted mushrooms and Cropwell Bishop Stilton melting over our Classic beef burger

PuLLed Beef Brisket ChiLLi 7.75 our Classic beef burger topped with pulled beef brisket chilli

st. Louis-sPiCed ChiCken 7.95 whole St. Louis-spiced chicken breast and double pepper relish

Go large! Add an extra burger and onion rings for 2

Why not top up your burger with more cheese, bacon or even a free-range egg for 50p

PUb CLASSICsBritish ChiCken ChiMney Pie 7.50

tender pieces of British chicken breast, buttered leeks and a creamy Italian white

wine sauce in a pastry case, topped with a home-baked puff pastry lid, served

with crushed baby potatoes, buttered mixed green vegetables and gravy

British steak and dooM Bar aLe Pie 7.25

chunks of British beef in a Doom Bar Ale gravy, topped with a home-baked puff

pastry lid and served with mashed potatoes, buttered mixed green vegetables and gravy

JaLfrezi PLatter 8.10 spicy chicken jalfrezi, chickpea and butternut squash dhal, basmati rice,

poppadums, onion bhajis and naan bread

PuLLed Beef and Chianti LasaGne 6.75

oven baked and served with garlic bread and dressed mixed salad

sausaGe and Mash 6.30 served with fluffy mashed potato, buttered

mixed green vegetables and gravy See blackboard at bar or ask a team member

for the Althams sausage of the month

PuLLed Beef Brisket ChiLLi 6.25 a rich chilli made with pulled beef

brisket, cannellini and kidney beans and just a hint of dark chocolate. Served with home-fried nachos, sour cream and rice, topped with jalapeos for an extra kick

sMothered ChiCken 5.95 chicken breast generously topped with melting Monterey Jack cheese, grilled

bacon and barbecue sauce, served with seasoned chips and garden peas

MushrooM, Cheese and sPinaCh tart 7.50

finished with oil flavoured with British truffles and served with crushed baby potatoes, honey roast parsnips and buttered mixed

green vegetables (v)

FISHsCaMPi and ChiPs 6.75

breaded wholetail scampi, lightly fried and served with seasoned chips, garden peas

and fresh tartare sauce

fish Pie 7.95 Atlantic sole, salmon and prawns with smoked

haddock in a cream, leek and white wine sauce, topped with Cheddar mash and served with

buttered mixed green vegetables

handMade sMoked haddoCk and MusseL fishCakes 6.25

served with seasoned chips, garden peas and fresh tartare sauce

CharGriLLed saLMon with Chowder sauCe 8.50

chargrilled fillet of succulent salmon with a white wine, prawn and sweetcorn sauce,

served with baby potatoes and buttered mixed green vegetables

The fish in our fish and chips is freshly battered to order in our

home-made beer batter. Ask a team member to find out which one of our beers is in the batter today

Line-CauGht Cod and ChiPs 8.95

a large crispy fillet of beer-battered cod, served with seasoned chips, mushy peas

and fresh tartare sauce

haddoCk and ChiPs 7.95 a large fillet of golden beer-battered haddock,

served with seasoned chips, mushy peas and fresh tartare sauce

Add thick cut white or granary bread and butter for 75p

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CHARGRILL

Creamy peppercorn sauce or classic barnaise sauce for 1

Chargrilled butterflied prawns for 2

Beer-battered onion rings for 1.50

Half rack of barbecue pork ribs for 4

Add the following to any of our chargrill dishes:

Our chargrill dishes are cooked to perfection with that smoky, delicious taste you love

Our steaks are hand-cut, matured for a minimum of 21 days and served with our Ember Inns house butter, seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings and half a grilled tomato

8oz sirLoin steak 10.95 this richly-flavoured steak is so versatile that its great cooked however you like it

8oz ruMP steak 8.95 a flavoursome and meaty steak which is at its best grilled rare to medium

uLtiMate BarBeCue Pork riBs 10.95 large rack of lip-smackingly tender ribs, smothered in barbecue sauce and served with seasoned chips and crunchy coleslaw

BarBeCue LonG Beef riB 10.95 succulent long beef rib glazed with barbecue sauce and served with seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings and half a grilled tomato

uLtiMate Mixed GriLL 11.55 4oz rump steak, a gammon steak, a whole chicken breast, two award-winning Yorkshire pork sausages and two fried free-range eggs. Served with seasoned chips, garden peas, beer-battered onion rings, a grilled flat mushroom and half a grilled tomato

Mixed GriLL 9.95 4oz rump steak, a small gammon steak, half a chicken breast, an award-winning Yorkshire pork sausage and a fried free-range egg.Served with seasoned chips, garden peas, beer-battered onion rings, a grilled flat mushroom and half a grilled tomato

8oz taMworth saddLeBaCk Pork ChoP 8.15 topped with Ember Inns house butter and served with seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings and half a grilled tomato

12oz GaMMon 8.95 a generously cut steak, served with seasoned chips, garden peas, half a grilled tomato and your choice of two fried free-range eggs or a grilled pineapple wedge

PuLLed British Beef Pie 4.55 a wedge of pie filled with slow-cooked

pulled British beef in Batemans Dark Mild Ale gravy, served with seasoned chips,

garden peas and gravy

BLaCkstiCks BLue Potato dauPhinoise Pie 4.55

a wedge of pie filled with slices of creamy potato and Blacksticks Blue cheese, served with

buttered mixed green vegetables and gravy (v)

GriLLed ChiCken Breast 4.50 with seasoned chips, garden peas and a choice of peppercorn or barnaise sauce

GaMMon 4.75 juicy gammon served with seasoned

chips, garden peas, half a grilled tomato and your choice of two

fried free-range eggs or a grilled pineapple wedge

Beer-Battered whitinG and ChiPs 4.75

beer-battered fillets of succulent whiting, served with seasoned chips, garden

peas and fresh tartare sauce

LIGHT LUnCHESOur Light Lunches, Sandwiches and Jackets are available

Monday to Saturday until 5pm

or just a plain buttered jacket, of course 3.25

JacketsOur jacket potatoes are served

piping hot with melted butter, a salad garnish and your choice of topping:

sLow-Cooked BarBeCue PuLLed Pork with CrunChy

CoLesLaw 5.25

tuna Mayo CrunCh with CuCuMBer and

sweetCorn 3.95

Baked Beans and Cheddar (v) 3.95

Prawns in Marie rose sauCe with CuCuMBer 4.25

Cheddar and CrunChy CoLesLaw (v) 4.25

warM sLow-Cooked BarBeCue PuLLed Pork with CrunChy

CoLesLaw 5.40

ChiCken BLt 4.95

tuna Mayo CrunCh with CuCuMBer and

sweetCorn 4.95

Prawns in Marie rose sauCe with CuCuMBer 5.25

CharGriLLed 6oz sirLoin steak and CaraMeLised

onion reLish 5.95

Cheddar and CrunChy CoLesLaw (v) 4.95

Sandwi chesOur sandwiches are served with freshly-fried crisps and a small salad garnish on your choice of thickly-sliced white or granary

bread or white ciabatton:

si desBeer-Battered onion

rinGs 1.50GarLiC Bread 1.60

Cheesy GarLiC Bread 1.85Buttered BaBy Potatoes 1.65

thiCk-Cut seasoned ChiPs 1.45Mashed Potatoes 1.45

Mixed saLad with house dressinG 1.65

Buttered Mixed Green veGetaBLes 1.45

LattiCe fries 1.75PePPerCorn sauCe 1.00Barnaise sauCe 1.00

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esPresso 1.55 a small punchy shot of coffee with an intense flavour, served black

Latte 1.85 an espresso coffee shot with fresh steamed milk

Go large for 40p extra

CaPPuCCino 1.85 an espresso topped with

steamed, frothy milk and finished with a chocolate dusting

Go large for 40p extra

MoCha 1.85 an espresso with a dash

of chocolate for a sweeter taste, finished with

steamed, frothy milk Go large for 40p extra

aMeriCano 1.55 an espresso with extra hot water

Go large for 40p extra

fLoater Coffee 1.85

an espresso coffee topped with cream and brown sugar

hot ChoCoLate 1.85 smooth rich chocolate topped

with a whip of cream Add a shot of Baileys or

Cointreau for an extra glow

tea 1.55 we serve English

Breakfast tea

BaiLeys Latte add a cheeky measure of Baileys to your latte

CaLyPso Coffee our creamy floater coffee

with Tia Maria for an exotic kick

irish Coffee our creamy floater coffee

with Jameson Irish Whiskey for some Irish charm

seviLLe Coffee our creamy floater coffee with Cointreau for a sweet

citrus twist

Or try one of our other liqueur coffees using

Bells Scotch, Captain Morgan Rum or

Disaronno Amaretto

hot drinksMiLk and Cookies 3.95

Belgian chocolate and Madagascan vanilla ice creams with home-baked

cookie pieces, Belgian chocolate sauce and whipped cream

stiCky diCkie PuddinG 3.75 plump sultanas and raisins in a soft dark brown sugar sponge pudding,

served with whipped cream and custard

MiLLionaire ChoCoLate Brownie 3.50

brownie bliss! Made with indulgent Belgian chocolate, a layer of salted caramel,

an oat-biscuit base and served with Madagascan vanilla ice cream

triPLe ChoCoLate CheeseCake 3.95

white chocolate cheesecake on a milk chocolate and biscuit base, topped with a dark chocolate ganache and finished with

Belgian chocolate sauce, butterscotch sauce, chocolate shavings and whipped cream

Banoffee sundae 4.25 freshly-sliced banana cooked in butterscotch

sauce, cooled and mixed with chunks of moist chocolate brownie, crushed

meringue and whipped cream. Topped with chocolate shavings

aPPLe, PLuM and Cherry CruMBLe 3.50

apples, plums and cherries topped with a sweet crumble, served

simply with custard

BeLGian waffLe 3.50 warm Belgian-style waffle topped

with Madagascan vanilla ice cream, whipped cream and sweet maple syrup

fat-free fruity sundae 3.75 raspberry sorbet with crushed meringue

and seasonal berries

eton Mess 3.75 seasonal berries muddled with whipped

cream and crushed meringue

Puddings

Prices include VAT at the current rate. All our food is prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions do not include all ingredients if you have a food allergy, please let us know before ordering. Full allergen information is available.

Please note that our fish dishes may contain small bones.

Looking for a kids meal? Ask one of the team for our Childrens menu!

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