Atlantic Trade in Enslaved Africans

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    Atlantic Trade in Enslaved

    Africans

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    When enslaved Africans were introduced on theplantations in the Caribbean there alreadyexisted systems of enslavement in Africa

    Slavery probably existed from the time mansettled in large groups

    Between 100 to 900BC slave societies existed inNorth Africa where the Arabs transferred theirsystem of enslavement to societies in North

    Africa

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    As Islam spread to West Africa so too did thetrade in enslaved persons

    Thus organised trade in human cargo developedbetween West African societies and Arab states.

    When the Portuguese, Spanish and later Dutchrequired enslaved labour, they were alreadyaware that there was the possibility of tappinginto that Trans Sahara trade.

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    Trans Saharan Trade Routes

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    The Portuguese, being in such close proximity toAfrica, logically became the first Europeans toconsistently import enslaved African labour.

    This trade was spearheaded by the Henry TheNavigator.

    By 1482 the Portuguese had built the fort atElmina (in Ghana) which facilitated the TransAtlantic trade in enslaved Africans

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    Elmina Castle, 1668

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    STRUCTURE OF THE TRADE IN

    ENSLAVED AFRICANS & THE

    EXPERIENCES OF THE ENSLAVED

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    The Trans Atlantic Trade in enslaved Africans wasnot the first form of enslavement

    It differed qualitatively from the other systems

    The first distinction is that the other systems ofenslavement were not synonymous with a

    certain race, ethnicity, religion.

    When Africans came across the Atlantic, theywere the only group enslaved.

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    Enslaved persons in the Cbean were enslaved for life andthis status was transferred to their children

    Only in exceptional cases did enslaved persons in the

    Cbean not spend their entire lives enslaved

    Enslaved people in the Caribbean were considered chattel;they were the property of an individual who could passthem on in a will, or sell with other household items

    The cultivation of sugar was partly responsible for thedifference in the structure of the slave system thatdeveloped in across the Atlantic.

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    Structure of Trade in Enslaved

    Africans The slave trade was very well organised

    There were three main areas of the organisation:

    Sourcing prospective slaves from the interior

    Coastal arrangements

    The Middle Passage

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    Stage 1 The Interior

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    Africans and Europeans acted as middlemen

    They sourced prospective slaves from among prisoners of war

    individuals who were already enslaved

    those persons who were indebted

    by raiding villages and kidnapping

    creating criminals

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    Stage 2 The Coast

    Slave Market on West Coast of Africa

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    Africans were taken to the coast

    The trek to the coast required the support of kings andchiefs through whose territories the trek was made

    At the coast there were forts established by Europeans,each headed by an agent/factor

    Captured persons were battered for textiles, iron bars,utensils, tobacco, alcohol

    The forts were used to house the enslaved until a shiparrived

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    When a ship was contracted the captives wereprepared; they were medically examined, brandedand shackled

    The ships arrived with goods and it was necessary toconvert them for shipping the human cargo

    Spaces of apprx 5 feet were created for eachindividual

    Some ships carried as many as 700 captives

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    THE CAPTION READS: PLAN SHEWING THE STOWAGE OF 130 ADDITIONAL

    SLAVES ROUND THE WINGS OR SIDES OF THE LOWER DECK BY MEANS OF

    PLATFORMS OR SHELVES (IN THE MANNER OF GALLERIES IN A CHURCH) THE

    SLAVES STOWED ON THE SHELVESAND BELOW THEM HAVE ONLY A HEIGHT OFTWO FEET 7 INCHES BETWEEN THE BEAMS AND THE FAR LESS UNDER THE

    BEAMS

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    Stage 2 The Middle Passage

    The Middle Passage was one leg of the TriangularTrade: From the coast of West Africa across the

    Atlantic to the Caribbean

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    The Middle Passage was a horrific journeyacross the Atlantic

    The journey lasted between 5 weeks and 3months

    The captives were fed rice, millet, cornmeal,yam, manioc/plantains and water

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    The captives were fed rice, millet, cornmeal,yam, manioc/plantains and water

    They were made to jump on deck as a meansof exercise with the whip as a threat

    Captives were kept below deck and allowedout 3 times a day to be fed and exercise

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    Below Deck

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    Overcrowded Lower Deck

    In order that the largest possible cargo might be carried, the African captives werewedged horizontally, chained to low-lying platforms stacked in tiers, with an average

    individual space allotment of6 feet by 16 inches wide (183 by 41 cm). Unable to standerect or turn over, many slaves died in this position.

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    From the time of their capture, the captivesresisted

    During the Middle Passage some

    Committed suicide

    Revolted/mutinied

    Engaged in hunger strikes

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    Attempted Mutiny

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    Difficult to estimate the deaths

    Death rate

    20% during early period 17th to early 18th century

    5% between the late 18th and early 19th century

    Even the deaths among the crew was high: Ofthe slave-ship crews that embarked fromLiverpool in 1787, less than half returned alive.

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    Even the death rate among the crew was high

    There is much debate over the actualnumbers of captives that made the crossing

    P. Curtin (1969): 8 million over apprx 360 yrs

    J. Inikori (1976): 15 million Patrick Manning*(1998): 12 million

    transported; 10.5 million arriving alive in theAmericas

    * The historian and NOT the PM of Tdad & Tobago