At PIGGERYvueevents.com.au/pdf/PiggeryCorporatePackage.pdf · OVERW Piggery Café (Entire Venue)...

T H E P I G G E R Y

C A F ÉVUE EVENTS

At

Burnham

Beeches

EVENTS PACKAGE

I N T R O D U C T I O N O V E R V I E W V E N U E S U M M A R Y F L O O R P L A N

B R E A K F A S T D I N N E R ( E X C L U S I V E ) L U N C H & D I N N E R

C O C K T A I L S B E V E R A G E S

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C O N T E N T S

Piggery Café Vue Events

The state-of-the-art Burnham Bakery and the adjoining Piggery Café are both in full swing and baking enchanting in-house breads and pastries, while the Café has been designed in a warm and rustic manner with touches of modernity and the menu reflects this.

In time, Australia’s longest chicken run will be built at Burnham Beeches plus a 16-cow automated dairy, along with a steakhouse, microbrewery and the pièce de résistance, a European-style food/hospitality/residential hub that aims to be Australia’s first six-star luxury retreat. Outside a slew of tables lay under heating strobes looking out to lawn bowls, croquet and bocce pitches. Look even further across the 23-hectare estate and into the distance and you’ll spot the 500 tree trufferie, extensive vegetable gardens (now providing organic produce for Vue de monde and assorted Vue Group restaurants) and an emu enclosure with rescued birds, with the eggs used in various Piggery Café dishes.

R U R A LP A R A D I S E

"What a stunning venue! The weather turned out to be magic and evefrything was just perfect." - Jess

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O V E R V I E W

Piggery Café (Entire Venue)Capacity — Up to 110 guests seated over both rooms and 150 guests for a cocktail party.

Truffle HallCapacity — Up to 30 guests seated

The Granary RoomCapacity — Up to 80 guests seated and 100 guests for a cocktail party.Please note a 10% surcharge for food and beverage will apply to events booked on a public holiday.

Event TimingsBreakfast events 7:00am – 10:00amLunch events 12:00pm – 4:00pmDinner events 6:30pm – 11:00pm

Lunch And Breakfast EventsThe hiring of The Granary Room for a breakfast or lunch event does not include access to Truffle Hall or the outdoor terrace. Breakfast and Lunch events will be semi-private as the rest of the venue will operate as normal. All evening events will have front terrace access as a part of the hired space.

Menu OfferingThe Piggery Café specializes in sharing style dining based on seasonal availability and the yield of our kitchen garden. Our chefs will develop a menu specifically for your event.

Children menus and crew meals are also available.

Dietary requirements must be confirmed seven daysprior to the event booking.

Pre Event DrinksDifferent spaces have different options depending on capacity and availability. Your events team will discuss these with you at the time of enquiry.

Beverage Options— Beverages charged on consumption— Beverage packages for various durations at a per person price

Minimum SpendsThe minimum spend refers to the minimum amount committed to for food and beverage. Additional items such as flowers and styling are in addition to this amount. If the minimum spend is not reached the outstanding amount is charged as room hire.

Audio VisualThe Piggery has some built in audio visual equipment including a cordless microphone and background music facilities with iPod connectivity. You are welcome to supply your own additional audio visual equipment, or we are happy to source a quote on your behalf.

"We had a wonderful evening with the Piggery team. We'll be back for more bocce and rosé next year." - Patrick

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O V E R V I E W

Venue InformationThe Piggery Café is a non-smoking venue including the café and grounds. Smoking is only allowed in the carpark area. Dogs are permitted in the outdoor areas, provided they are kept on a leash.

EntertainmentBands, DJs and other entertainment are welcomed. The volume of performances is monitored by The Piggery management. Please consult your Event Coordinator prior to booking regarding restrictions.

Event Features and InclusionsAll prices are inclusive of GST.All seated menu prices are inclusive of Burnham Bakery bread as well as tea and coffee at the conclusion of the meal. Our event guests have access to the following facilities:

— Dedicated Event Manager— iPod with pre-selected music or the ability to supply your own music source— Wireless microphone— Printed menus for each guest

Booking and Payment TermsWe are able to hold a date tentatively for a period of seven days, after which time if confirmation has not been received the date will be released. Once advised of your intention to confirm we will send you an Event Agreement. A 25% deposit of the minimum spend of the event is required to secure the booking. The deposit is required within seven days of receipt of your Event Agreement. Pre-payment of the full balance of the minimum spend is required 7 working days prior to the date. Any additional charges incurred must be settled at the conclusion of the event.

Deposits are non-refundable and non-transferable.All cancellations must be made in writing to your eventmanager.

Payment may be made via EFT, cheque or credit card.Credit card transactions incur a 2% surcharge.

Weddings At Burnham BeechesCeremony Fee $800There is a charge for wedding ceremonies in the grounds of Burnham Beeches, which includes a signing table with two chairs for the ceremony plus 20 folding chairs for your guests. Our ceremony site is situated on the lawns outside the Art Deco Mansion.

Staffing Fee $200If you would like beverages to be served prior to or after your ceremony, a staff charge is required for set up and pack down. This fee is in addition to any beverages consumed. Beverage options are limited to sparking wine and mineral water. The time period for drinks is no longer than one hour.

Function ExtensionsPlease refer to the Beverage Options.

Other ServicesWe are happy to recommend suppliers (and arrange on your behalf where requested) including the following:

— Florists— Additional audio visual facilities— Entertainment— Photographer— Cakes

"The setting, the food, the service, were all absolutely amazing! My guests raved about the bread." - Baden

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P I G G E R Y C A F É

110 150Capacity Seated

Capacity Cocktail

Dinner

Mon

$5,000

Tue

$5,000

Wed

$5,000

Thu

$5,000

Fri

$10,000

Sat

$10,000

Sun

$10,000Prices(Min Spend)

"My kids loved the animals on the property. We felt so special throughout the whole day." - Noa

These maximum capacities do not include space for a dance floor and may not permit for audio visual equipment depending on requirements. Please speak to your Events Coordinator for details. If the minimum spend on food and beverage is not reached this will be charged as room hire. A surcharge on food and beverage applies on Public Holidays.

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"Our clients loved the bread masterclass. The baker was so knowledgable and really engaging." - Mia


T R U F F L E H A L L

30 N/ACapacity Seated

Capacity Cocktail

BreakfastDinner

Mon

$1,000$5,000

Tue

$1,000$5,000

Wed

$1,000$5,000

Thu

$1,000$5,000

Fri

$1,000$5,000

Sat

N/AN/A

Sun

N/AN/A

Prices(Min Spend)

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"We couldn't believe how mystical the space was, even on a rainy day. The team nailed it!" Charlotte


T H E G R A N A R Y R O O M( E X C L U S I V E )

80 100Capacity Seated

Capacity Cocktail

BreakfastLunchDinner

Mon

$2,000$3,000$5,000

Tue

$2,000$3,000$5,000

Wed

$2,000$3,000$5,000

Thu

$2,000$3,000$5,000

Fri

$2,000$3,000$5,000

Sat

N/AN/AN/A

Sun

N/AN/AN/A

Prices(Min Spend)

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T H E G R A N A R Y R O O M( N O N - E X C L U S I V E )

25-32 long30-40 individual

Capacity Seated

Capacity Cocktail

"Best end of year event ever! Barefoot bowls, BBQ and beautiful balmy weather. So great to have the whole space to ourselves.. We look forward to next year." - Alexander


N/ABreakfastLunch

Mon

$1,000$1,500

Tue

$1,000$1,500

Wed

$1,000$1,500

Thu

$1,000$1,500

Fri

$1,000$1,500

Sat

N/AN/A

Sun

N/AN/A

Prices(Min Spend)

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T R U F F L E H A L L

G R A N A R Y R O O MB U R N H A M B A K E R Y

K I T C H E N

R E S T R O O M

R E S T R O O M

F L O O R P L A N

T E R R A C E


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M E N UP A C K A G EO P T I O N S

Piggery Café

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Vue Events

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The Piggery Full Breakfast$45 per personExample menu— Bircher muesli, poached fruit, Schulz yoghurt— Selection of freshly made pastries— Poached egg, bacon, sausage, Burnham Beeches greens, toast— 5 Senses coffee and a selection of teas, orange juice, still & sparkling water

The Piggery Continental Breakfast$30 per personExample menu— Porridge, salted banana, coconut, macadamia— Selection of freshly made pastries— A selection of Burnham Bakery breads, French butter & jams— 5 Senses coffee and a selection of teas, orange juice, still & sparkling water

Children’s Breakfast$15 per child*Available for children under the age of 12Example menu— Freshly squeezed orange juice— Eggs & Soldiers

BeveragesAdditional beverages such as Champagne or a breakfast cocktail can be arranged and charged on a consumption basis.

Dietary RequirementsDietary requirements can be accommodated and must be advised 7 days prior to the event.All menus are subject to change without notice, due toseasonal availability.

Breakfast EventsThe hiring of The Granary Room for a breakfast event does not include access to Truffle Hall or the outdoor terrace. Breakfast events will be semi-private as the rest of the venue will operate as normal.

B R E A K F A S T

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E X C L U S I V E L U N C H &D I N N E R E V E N T S

The Piggery Café can cater for up to 110 guests for an exclusive event utilizing our terrace for pre-dinner drinks and standing entrée, followed by a seated main course. Our menu offers the best seasonal local produce and items from the Burnham Beeches estate. Dinner events run from 6.30pm to midnight, for a five hour period.

Shared MenuTo enjoy The Piggery to its most, we suggest a mixture of dining styles, with a portion of your event standing and seated.

Lunch & Dinner - Example MenuThree course - $90 per person

Standing EntreeA selection of seasonal produce both homemade and from our local and trusted suppliers. A mixture of small and large bites to be enjoyed whilst mingling with friends.

Seated MainServed sharing style on large platters and place in the centre of your table – please choose three of the below:— Blackmore beef, roasted and sliced— Whole baked Mark Eather fish of the day— Charcoal roasted chicken— Slow-cooked Flinders Island lamb shoulder

SidesA selection of freshly made salads & vegetables, reflecting what is seasonal and produced on the estate.

Dessert— Selection of petit cakes and pastries served on platters— Tea and filter coffee to conclude

Menu AdditionsCheese Station $20 per personA selection of artisan cheeses served with Burnham Bakery bread. Served via an interactive help yourself station.

Dessert Buffet $20 per personAn impressive display of cakes and sweets made by our pastry chefs. Served in replacement of the dessert course via an interactive help yourself station

Dietary RequirementsDietary requirements can be accommodated and must be advised 7 days prior to the event.

All menus are subject to change without notice due toseasonal availability.

Lunch EventsWeekdays onlyThe hiring of The Granary Room for a lunch event does not include access to Truffle Hall or the outdoor terrace. Lunch events will be semi-private as the rest of the venue will operate as normal.

Children's MealsAvailable for children under the age of 12Two Courses - $20Three Courses - $30

Vue EventsPiggery Café

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The Piggery Café can cater for up to 56 guests for a seated luncheon in the Granary Room, offering seasonal menus celebrating local produce and items from the Burnham Beeches estate. All menu prices include tea and coffee to conclude and lunch events can be held from noon to 4:00pm with dinner events from 6.30pm to 12.00am.

Banquet MenuGuests will enjoy a selection of shared platters served family-style to the table.

LunchThree course - $60 per personDinnerThree Course - $90 per personInclusive of chefs selection canapés for dinner

Example MenuPlease note the following items are examples only.

StarterA selection of seasonal produce, both home-made andfrom our local and trusted suppliers. Served with aselection of Burnham Bakery bread, home made picklesand condiments.

Main— Blackmore beef, roasted and sliced— Whole baked Mark Eather fish of the day— Charcoal roasted chicken— Slow-cooked Flinders Island lamb shoulder

SidesA selection of freshly made salads & vegetables, reflecting what is seasonal and produced on the estate.

DessertSelection of petit cakes and pastries.

Menu AdditionsCanapés on Arrival (lunch) $15 per person Two chefs selection canapés served to your guests on arrival.

Side Dishes$10 per personA selection of freshly made salads or vegetables reflecting what is seasonal and produced on the Burnham Beeches Estate.

Cheese Station $20 per personA selection of artisan cheeses served with Burnham Bakery bread. Served via an interactive help yourself station.

Dessert Buffet$20 per personAn impressive display of cakes and sweets made by our pastry chefs. Served via an interactive help yourself station.


All menus are subject to change without notice due toseasonal availability.

Lunch EventsThe hiring of The Granary Room for a lunch event does not include access to Truffle Hall or the outdoor terrace. Lunch events will be semi-private as the rest of the venue will operate as normal.


L U N C H &D I N N E R E V E N T S


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C O C K T A I L S

The Piggery Café provides a versatile location that can accommodate up to 150 guests for stand up, cocktail style events. Canapés are served on trays, circulating throughout the space and from stations where appropriate. Lunch events can be held from 12:00pm – 4:00pm and evening events can be held from 6:30pm – 12:00am.

Canapé Packages2 hour event - $50 per person— 5 canapés3 hour event - $65 per person— 8 canapés4 hour event - $80 per person— 8 canapés + 2 substantial canapés per person5 hour event - $90 per person— 10 canapés + 3 substantial canapés per person

CanapésPlease select from the following items for your event.— Smoked Ocean trout tartare, mustard leaf— Scotch egg— Cured pork leg, turmeric, pickled turnips— Vegetables fritters, avocado, green chilli relish— Crab fritters, avocado, green chilli relish— Wild mushroom jaffles— Mini wagyu beef burger— Mini vegetable burger— Mini barra burger— Duck quiche— Mini lobster brioche rolls— Yarra Valley feta on crisp miche, avocado, smoked salmon roe

Substantial Canapés— Steak and potatoes— Fish and chips— Mushroom risotto— Pumpkin pizza— Truffle pizza

All menus items are subject to change without notice due to seasonal availability.

Menu AdditionsSalad Bar$15 per person A selection of freshly made salads, reflecting what is seasonal and produced on the estate. Served via an interactive help yourself station.

Charcuterie & Terrine Station $15 per personA selection of home made produce and some from our local and trusted suppliers. Served with a selection of Burnham Bakery bread, home made pickles and condiments. Served via an interactive help yourself station.

Cheese Station$20 per personA selection of artisan cheeses served with Burnham Bakery bread. Served via an interactive help yourself station.

Dessert Buffet$40 per personAn impressive display of cakes and sweets made by our pastry chefs. Served via an interactive help yourself station in addition to your cocktail menu.




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B E V E R A G E

Champagne & Sparkling

— NV Paul Louis Blanc de Blanc Loire Valley, France, $55

— 2014 Dal Zotto ‘Pucino’ Prosecco King Valley, Victoria, $60

— NV Lenoble Champagne, France, $115

White Wine

— 2014 Christmont Riesling King Valley, Victoria, $40

— 2013 Valere Riesling Mansfield, Victoria, $65

— 2011 Darley ‘The Filly’ Pinot Gris Mornington Peninsula, Victoria, $50

— 2013 Yarra Ridge Sauvignon Blanc Yarra Valley, Victoria, $55

— 2014 B Minor Marsanne Roussanne Yarra Valley, Victoria, $60

— 2011 Hollys Garden Pinot Ramato King Valley, Victoria, $55

— 2011 Coco by Chestnut Hill Chardonnay Gippsland, Victoria, $40

— 2014 Rob Hall Chardonnay Yarra Valley, Victoria, $55

— 2011 Mount Monument Chardonnay Mount Macedon, Victoria, $70

Rosé Wine

— 2011 Yering Station ‘Village’ Rosé Yarra Valley, Victoria, $55

Red Wine

— 2011 Coco by Chestnut Hill Pinot Noir Gippsland, Victoria, $40

— 2014 Coombe Farm Pinot Noir Yarra Valley, Victoria, $60

— 2012 Mount Monument Pinot Noir Mount Macedon, Victoria, $75

— 2013 Coombe Farm Merlot Yarra Valley, Victoria, $55

— 2013 Halls Gap Estate Cabernet Sauvignon Ararat, Victoria, $60

— 2014 Foster e Rocco Sangiovese Heathcote, Victoria, $55

— 2014 Payten & Jones Shiraz Yarra Valley, Victoria, $65

Dessert Wine

— 2013 Montevecchio Moscato Heathcote, Victoria, $50

Choosing wine in advance for your event ensures that we have enough stock on hand. Our team of sommeliers can assist with these choices at any time.

Please note that vintages are subject to change and can be confirmed closer to the date of your event.

Piggery Café

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Soft DrinkStill & Sparkling Vestal Mineral Water $5ppCapi Softdrinks $4Orangina $5

BeerKronenbourg 1664 $9Hawthorn Amber Ale $9Moo Brew Hefeweizen $10Coopers Dark Ale $9St Ronans Apple Cider from Yarra Valley $10Coopers Light $8

Spirits (Bottle)Spirits are available with prior arrangement to be charged on consumption. Please notify your Event Coordinator if you would like spirits at your event.

Function ExtensionFunctions may be extended beyond your confirmed finish time for an additional fee.

Beverage package options to extend until midnight:

— Beverage Package 1 $6.00 per person per half hour— Beverage Package 2 $7.00 per person per half hour

Beverage on consumption option:$5.00 per person per half hour plus the charges for beverages consumed. A minimum of 70% of the total guests are required for the time extension to be granted, or $350.00 per half hour, whichever is the greater.

For any time after midnight:The above applies but the minimum per half hour increases to $600.00.

Beverage service and event close times must comply with venue liquor licensing restrictions and all extensions are at the discretion of the Event Manager on the day.

B E V E R A G E

Beverage PackagesWe offer two different beverage packages to compliment your event. Please note wine selections are subject to availability and vintage change. All beverage packages include beer, mineral water and a selection of soft drinks. Coopers light, Coopers Dark Ale, Hawthorn Amber Ale and Kronenbourg are all included in the beverage packages

Beverage Package 1Please select a choice of 1 sparkling, 1 white wine and 1 red wine from the following options:

2 hours, $40 per person3 hours, $45 per person4 hours, $55 per person5 hours, $65 per person

— NV Paul Louis Blanc de Blanc Loire Valley, France

— 2013 Yarra Ridge, Sauvignon Blanc Yarra Valley, Victoria

— 2011 Darley ‘The Filly’ Pinot Gris Mornington Peninsula, Victoria

— 2014 Christmont Riesling King Valley, Victoria

— 2011 Coco by Chestnut Hill Chardonnay Gippsland, Victoria

— 2011 Coco by Chestnut Hill Pinot Noir Gippsland, Victoria

— 2013 Coombe Farrm Merlot, Yarra Valley, Victoria

— 2014 Payten & Jones Shiraz Yarra Valley, Victoria

Beverage Package 2Please select a choice of 1 sparkling, 1 white wine and 1 red wine from the following options:

2 hours, $50 per person3 hours, $55 per person4 hours, $65 per person5 hours, $75 per person

— 2014 Dal Zotto ‘Pucino’ Prosecco King Valley, Victoria

— 2013 Valere Riesling Mansfield, Victoria

— 2013 Yarra Ridge Sauvignon Blanc Yarra Valley, Victoria

— 2011 Hollys Garden Pinot Ramato King Valley, Victoria

— 2014 Rob Hall Chardonnay Yarra Valley, Victoria

— 2011 Yering Station ‘Village’ Rosé Yarra Valley, Victoria

— 2014 Coombe Farm Pinot Noir Yarra Valley, Victoria

— 2013 Halls Gap Estate Cabernet Sauvignon Ararat, Victoria

— 2012 Oakridge ‘Over the Shoulder’ Cabernet Merlot, Heathcote, Victoria

You may also select from beverage package 1


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Vue Events create experiences of distinction.

Encompassing Vue Group’s extoled venues as well as unique off site locations, our team produce world class, once in a lifetime events that transcend the industry norm and present guests with experiences that surpass expectation, and will remain with them long after the conclusion.

From intimate and boutique to lavish and opulent, Vue Event’s off site team transport unique locations to once in a lifetime dining experiences. The limits of your imagination are the only constraints.

Set amongst the lush surrounds of Melbourne’s Royal Botanical Gardens, Jardin Tan is a celebration of French-Indochina’s vibrant culture and colourful, aromatic cuisine. Embracing the vibrancy and energy of this melange of influences, event’s in this beautifully designed venue are unique, relaxed and refined. Catering for 20 – 150 persons, banquet dining and cocktail events.

The undulating hills of Sherbrooke in Victoria’s Dandenong Ranges is home to our sprawling rural property Burnham Beeches. On site, our Piggery Café and Burnham Bakery operations form a key element of Vue Group’s sustainability ethos. The tree toped setting and rustic rural charm, graced with expanses of plantations and shady lawn settings provides the quintessential country venue whilst retaining the refined service, food and beverage the Vue Group is synonymous for. Catering for 20 – 150 persons, banquet dining and cocktail events.

The height of luxury, perched 55 floors above Melbourne’s bustling streetscape, Vue de monde’s private events space commands an awe inspiring aspect of Albert Park Lake and Port Phillip Bay. From intimate executive degustation’s to lavish cocktail weddings at sunset, this versatile venue delivers benchmark setting service, food and wine. Catering for 20 – 250 persons, degustation and cocktail events.

Level 55 Jardin Tan

Piggery Offsite

Vue Events offers bespoke event services in unique event spaces. Our Events Concierge team are dedicated to assisting you to choose the best space and type of event – whether big or small – working with you to ensure every detail is taken care of.

Contact our concierge to discuss your bespoke event.T: +61 3 9691 [email protected]

At PIGGERYvueevents.com.au/pdf/PiggeryCorporatePackage.pdf · OVERW Piggery Café (Entire Venue)...

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Transcript of At PIGGERYvueevents.com.au/pdf/PiggeryCorporatePackage.pdf · OVERW Piggery Café (Entire Venue)...