At Mitzo, we take our drinks seriously. Cocktails and...

At Mitzo, we take our drinks seriously. Cocktails and service are given the same attention to detail. The produce and herbs

are carefully sourced and procured fresh daily.

The cocktail experience at Mitzo nurtures innovation and honours tradition, pleasing the classic connoisseur as much

as the modern maestro.

All prices are exclusive of GST & service charge.

cocktails

The menu is divided into three sections, featuring classics re-imagined with modern sensibility, inspiration artfully applied through the incorporation of signature Chinese elements and a collection of bespoke cocktails inspired by our extensive travels.

Updated ClassiCs Creative interpretations of the old classics using unexpected ingredients that brings forth new tastes and experiences.

asian inspirationEncompassing Asian herbs and spices, as well as hints of Traditional Chinese Medicine, these cocktails do not only taste great but are also cherished for their health-giving benefits. Expect the unexpected as you enjoy this menu.

Mitzo Creations A collection of original creations from the Mitzo team of globetrotters who represent a multitude of cultures. These cocktails represent flavours and textures from their collective travel experiences. Expect an eclectic mix of fruity flavours, floral undertones, creamy textures and some stronger drier drinks.

In addition, our friendly bar staff will gladly make any classic cocktail or create a bespoke drink to your specifications.

We have also put together a collection of your favourite spirits, straight up, on the rocks or with premium mixers. (All spirit measures are a standard 45ml)

Wine and Beer enthusiasts can find an extensive list of curated wines and craft beers towards the end of this menu.


sMokey elixir 22

A refreshing blend using one of the oldest medicinal herbs in known history, the dried honeysuckle flower, which is used for clearing heat and relieving toxicity. This one is served cold and deliciously sweetened with goji berry.

Dried honeysuckle flower infused in Nikka from the barrel whisky, shaken with orange & chocolate liqueur, fresh lemon juice, and sweetened with homemade goji berry syrup.

Garden of eden 22

Floral and revitalizing martini with a Chinese medicinal flower mix, which cools the body and invigorates the soul.

Herbal Chinese flower tea infused in Stolichnaya Vodka shaken with elderflower liqueur, fresh lemon juice, sweetened by chrysanthemum syrup and dashes of lavender bitters.

szeChUan BUllshot 60

A hot and spicy rendition of a tasty soup style cocktail which can be enjoyed over a meal or great conversation

— Served hot in a teapot for 4 people to share.

Beetroot and beef broth blazed with Ketel One Vodka, fresh lemon juice, pinches of salt & pepper and dashes of tabasco, wasabi and celery bitters.

GinsenG daiqUiri 24

An Asian infusion twist to the old Cuban classic with an aphrodisiac and nourishing stimulant to rouse the senses.

Gosling’s dark rum infused with ginseng & ginger, shaken with homemade tonic bitters, fresh lime juice and sugar.

NoN-alcoHolic cocktails

asiaN iNspiratioNs

Bartender’s ChoiCe 12

Let our friendly bartenders concoct up a bespoke mocktail of your choice


straits sMash 20

The combination of juicy fresh pineapple muddled with the unique and vibrant taste of fresh shiso gives this drink a refreshing fragrance. The savoury palm sugar gives this drink an unexpected punch.

Pierre Ferrand Cognac muddled with chunks of fresh pineapple & Japanese shiso leaves, and a touch of gula melaka syrup.

eMpress soUrs 20

Simple yet captivating for all classic whiskey sour fans. Mitzo remixes the old classic with chrysanthemum infused gin. The Chinese believe this flower represents ease and rest. Savoury and with subtle floral notes, this is an instant crowd pleaser.

Beefeater Gin infused with chrysanthemum flowers, shaken with fresh lemon juice, ginger syrup, egg white and dashes of lavender bitters.

lolita JUlep 22

A refreshing and floral twist to the timeless Mint Julep.

Absolut Citron Vodka muddled with fresh Japanese cucumber, slaps of fresh mint sprigs, fresh lime juice, elderflower liqueur and flower water.

asian redUx 24

An Asian version of a margarita with a clean savoury twist using Asian herbs and spices.

Ocho Blanco Tequila, Canton Ginger Liqeur, shaken with fresh basil & kaffir lime leaves, hint of fresh chilli sweetened with homemade ginger & lemongrass syrup. Air sea salt foam floats over the drink.

asiaN iNspiratioNs

Updated classics


Mitzo hiGh tea 24

An update of the Long Island Iced Tea made with Pu’er tea and wholesome goji berries. Delicious and deceptive.

A healthy measure of Beefeater Gin, Reyka Vodka, Sailor Jerry Rum and Cointreau shaken with fresh lemon, lime & orange juice, homemade goji syrup and topped off with Pu’er tea & sparkling wine.

shiso MoJito 20

The quintessential mojito underwent a makeover using fresh Shiso leaves instead of fresh mint. Invigorating, savoury and tangy.

A combination of Snow Leopard Vodka & Sake, churned with fresh shiso leaves, fresh kabosu juice and sugar.

Berry rose sanGria 24

A refreshing, fruity & floral twist of the famous classic using beer instead of red wine.

Fresh strawberries, raspberries and blueberries muddled with rose and apple syrup, laced with a generous pour of Sailor Jerry Rum. Topped with beer.

yellow Moon 20

A stimulating, fruity cocktail that engages all the senses.

Physalis muddled with fresh lime juice, sugar, and laced with Martin Millers Gin.

sinGinG Geisha 20

A fruity, floral and revitalising drink for those who like their cocktails with a sour punch.

Fresh green grapes muddled with chrysanthemum syrup, shaken with lemon juice and Pastis.

Updated classics

Mitzo creatioNs


BenChMark Cooler 20

Simple yet strong, with depth and complexity. A true palate cleanser.

Makers Mark combined with apricot brandy, then stirred with apple juice and zests of fresh orange peel and bitters.

Monkey God 24

A classic G & T made delicious and rejuvenating for any time of the day.

Fresh celery muddled with cucumber and fresh grapefruit, pinch of salt and black pepper, drowned with a healthy measure of Monkey 47 Gin with fever tree tonic served on the side.

sleek stiletto 22

Sexy & invigorating choice for the sophisticated palate with savoury inclinations.

Diplomatico Rum stirred to perfect dilution with pineapple, rosemary and strawberry shrub.

Milky way 24

Don’t be deceived by the clear cocktail in the glass, this is a rich and creamy chocolate sensation with a hint of fresh mint.

Black Cow Vodka shaken with chocolate liqueur and a dash of mint. Accompanied by a white chocolate stick.

Charlie’s flip 22

Charlie left his chocolate factory and created this rich mocha flavoured dessert cocktail.

Pierre Ferrand Brandy and Patron XO cafe shaken with espresso, sugar, cream and egg.

Mitzo creatioNs


Caffe nero 20

A creamy and delicious after dinner cocktail to stimulate the senses.

Coffee americano laced with Galliano Vanilla and a float of double cream.

Mitzo tea rhapsody 60

Traditional Pu’er tea packed with the nutritious & restorative quality of ginseng and ginger, infused in dark rum along with fresh berries and herbs. A brew that serves up to 4 people in a traditional Chinese teapot. To be shared amongst the good company of family & friends.

— Served hot in a teapot for 4 people to share.

Strawberries, raspberries and blueberries with sprigs of fresh mint and thyme in freshly brewed Pu’er tea, large measures of infused dark rum with ginseng and ginger and reminiscence sweetness of rose and apple syrup.

Mitzo creatioNs


spirits


Btl Gls

Abelha Cachaca 150 15

Havana 3yrs old 150 15

Gosling’s Dark Rum 180 16

Sailor Jerry 180 16

Diplomatico Reserva 220 18

Ron Zacapa 23yrs 280 22

Btl Gls

Beefeater 150 15

Martin Millers 180 16

Hendricks 220 18

Tanqueray 10 220 18

Monkey 47 240 22

Btl Gls

Absolut Citron 150 15

Stolichnaya 150 15

Snow Leopard 180 16

Ketel One 180 16

Reyka 220 18

Black Cow 220 18

GiN

Vodka

rUM


Btl Gls

Ocho Blanco 150 15

Patron XO Cafe 180 16

Ilegal Mezcal 220 22

Patron Silver 240 44

Btl Gls

Maker’s Mark 180 16

Rittenhouse Rye 180 15

Buffalo Trace 200 18

Woodford Reserve 240 20

Knob Creek 300 24

Btl Gls

Glenlivet 15yrs 250 22

Macallan 12yrs 260 24

Auchentoshan 3 Wood 280 26

Ardbeg Uigeadail 380 30

Yamazaki Bourbon B. 420 33

Talisker 18yrs 450 38

teQUila

BoUrBoN & rYe WHiskY

siNGle Malt WHiskY


Btl Gls

Ballantine’s Finest 150 15

Monkey Shoulder 200 16

Nikka from the Barrel 180 18

Nikka Taketsuru 12 yrs 240 20

Johnny Walker Platinum 330 24

Hibiki 17yrs 320 28

Btl Gls

Pierre Ferrand 1840 180 16

Hennessy VSOP 280 22

Martell Cordon Bleu 450 52

Hennessy XO 480 55

BleNded WHiskY

BraNdY & coGNac


Btl Gls

Aperol 150 15

Becherovka 150 15

Cynar 150 15

Campari 150 15

Carpano Antica Formula 150 15

Fernet Branca 150 15

Lillet Blanc 150 15

Noilly Prat 150 15

Pernod Absinthe 250 20

WaQar Pisco 180 16

Dalva Port 150 15

Harvey’s Bristol Cream 150 15

aperitiF & diGestiVe


Btl Gls

Amaretto Disaronno 150 15

Amaro Montenegro 150 15

Baileys 150 15

Benedictine 150 15

Chartreuse Green 150 15

Cointreau 150 15

Drambuie 150 15

Frangelico 150 15

Galliano Vanilla 150 15

Grand Marnier 150 15

Jagermeister 150 15

Likor 43 150 15

Luxardo Espresso 150 15

Luxardo Limoncello 150 15

Luxardo Sambuca 150 15

Pastis 150 15

Pimms No.1 150 15

liQUeUrs


BY tHe Glass


sparkliNG & cHaMpaGNe

sparklinG Vtg Gls

Pares Balta Cava Brut Nature NV, ES nV 17

Glera

Corte Giara, Prosecco Millesimato DOC Treviso, IT

2013 19

BrUt

Moet & Chandon Brut Imperial Champagne, FR nV 29

Veuve Clicquot Yellow Label Brut Champagne, FR

nV 30

BrUt rose

Veuve Clicquot Vtg Rose Champagne, FR nV 33


pinot noir Vtg Gls

Mishas Vineyard Impromptu Pinot Noir Bendigo, Central Otago, NZ

2011 22

Merlot

Mouton Cadet Vintage Edition, Bordeaux, FR 2011 21

CaBernet saUViGnon

Casa Lapostolle Cabernet Sauvignon, Rapel Valley, CH

2007 18

shiraz

Piramimma Stock's Hill Shiraz, McLaren Valley, AU

2008 20

red WiNe

saUViGnon BlanC Vtg Gls

Viu Manent Estate Collection Reserva Sauvignon Blanc, Colchagua Valley, NZ

2014 16

The Ned Sauvignon Blanc, Marlborough, NZ 2012 18

Chardonnay

Casa Lapostolle Chardonnay, CH 2012 18

Piramimma Stock's Hill Chardonnay, McLaren Vale, AU

2010 21

saV BlanC seMillon

Piramimma Stock's Hill, Sauvignon Blanc Semillon, McLaren Vale, AU

2010 20

WHite WiNe


sanGioVese Vtg Gls

Castello Di Ama, Rosato Sangiovese, IT 2013 19

seMillon Vtg Gls

Sileni Late Harvest Semillon, Hawkes Bay, NZ — 375 ml

2012 16

rose WiNe

dessert WiNe


sparklinG Vtg Btl

Pares Balta Cava Brut Nature NV, ES nV 80

De Bortoli Emeri Pink Sparkling NV, AU nV 88

Glera

Corte Giara, Prosecco Millesimato DOC Treviso, IT

2013 88

BrUt

Moet & Chandon Brut Imperial Champagne, FR nV 140

Veuve Clicquot Yellow Label Brut Champagne, FR

nV 145

Veuve Clicquot, Rich, FR 2002 168

Charles Heidseick Brut Reserve, FR nV 168

Dom Perignon Champagne, FR 2002 378

BrUt rose

Veuve Clicquot Vtg Rose Champagne, FR nV 158

sws

Krug Grande Cuvee, FR nV 398



WHite WiNes


saUViGNoN BlaNc & cHeNiN BlaNc

saUViGnon BlanC Vtg Btl

Viu Manent Estate Collection Reserva Sauvignon Blanc, Colchagua Valley, NZ

2014 75

Casa Lapostolle Sauvignon Blanc, CH 2013 85

The Ned Sauvignon Blanc, Marlborough, NZ 2012 88

Upside Down Sauvignon Blanc, Marlborough, NZ 2013 90

Sileni Estate "The Straits" Sauvignon Blanc, Hawke’s Bay, NZ"

2013 92

Michel Lynch Sauvignon Blanc, Grand Vin De Bordeaux, FR

2011 98

Cloudy Bay Sauvignon Blanc, Marlborough, NZ 2013 100

Chateau Villa Bel-Air, Grand Vin De Bordeaux, Graves, Bordeaux, FR

2011 112

Pascal Jolivet, Pouilly Fume 'Les Griottes', Loire Valley, FR

2012 128

Chenin BlanC

Granite Ridge Bush Vine Chenin Blanc, Stellenbosch, SA

2012 92


Vtg Btl

Casa Lapostolle Chardonnay, CH 2012 78

Terraazas Reserva Chardonnay, AR 2011 88

Domaine Chandon Chardonnay, Yarra Valley, Vic, AU

2011 92

Montes Alpha Chardonnay, CH 2012 92

Piramimma Stock's Hill Chardonnay, McLaren Vale, AU

2010 100

Louis Max Chablis, Saint Jean, FR 2012 108

Domaine Faiveley Chablis, Burgundy, FR 2010 112

Petaluma Piccadilly Chardonnay, AU 2011 118

Kumeu River Hunting Hill Chardonnay, Auckland, NZ

2009 130

Cakebread Cellars Chardonnay, California, US 2011 140

Maison Champy Chablis 1er Cru "Fourchaumes", Burgundy, FR

2012 142

Vtg Btl

Frankland Estate Riesling, AU 2012 98

Ringenbach & Fils Riesling, Alsace, FR 2009 98

Felton Road Riesling, NZ 2012 98

Robert Weil Kabinett Riesling Trocken, GE 2009 122

Dr. Hermann Erdener Pralat Riesling Auslese, Mosel, GE

2012 148

cHardoNNaY

riesliNG


pinot GriGio Vtg Btl

Zenato Pinot Griogio IGT Della Venezie, IT 2012 90

pinot Gris

Sokol Blosser Pinot Gris, Willamette Valley Oregon, US

2012 104

saV BlanC seMillon Vtg Btl

Piramimma Stock's Hill, Sauvignon Blanc Semillon, McLaren Vale, AU

2010 98

Juniper Crossing Semillon Sauvignon Blanc, Margaret River, AU

2012 98

GewUrztraMiner

Ringenbach & Fils Gewurztraminer, Alsace, FR 2011 100

piNot GriGio & piNot Gris

otHers


red WiNes


pinot noir Vtg Btl

Louis Max Bourgogne Pinot Noir, Beaucharme, FR 2011 88

Ata Rangi Crimson Pinot Noir, Central Otago, NZ 2008 96

Mishas Vineyard Impromptu Pinot Noir Bendigo, Central Otago, NZ

2011 106

M.Mugneret Bourgogne Pinot Noir, Cote de Nuit, Burgundy, FR

2011 108

Pegasus Bay Pinot Noir, Waipara Valley, NZ 2009 122

Felton Road Pinot Noir, Central Otago, NZ 2011 128

GaMay

Domaine Chanson Beaujolais Moulin A Vent, Beaujolais, FR

2009 88

Louis Max Moulin-A-Vent, Beaujolais, FR 2009 104

Vtg Btl

Bodegas Piqueras Castillo de Almansa Coleccion Red, ES

2011 75

Terrazas de Los Andes Reserve Malbec, Mendoza, AR

2011 90

piNot Noir & GaMaY

MalBec


Vtg Btl

McManis Family Merlot Napa Valley, US 2010 95

Sileni Estate, 'The Triangle Merlot', Hawke's Bay, NZ

2011 95

Mouton Cadet Vintage Edition, Bordeaux, FR 2011 98

Grant Burge, Hillcot Merlot, Barossa, AU 2012 108

Duckhorn Decoy Sonoma Merlot, Sonoma County, CA, US

2011 112

Mondot, Grand Cru, St. Emilion, FR 2006 148

Villa Maria Reserve Merlot, Hawke's Bay, NZ 2009 150

Chateau Teyssier Chateau Laforge Grand Cru, St. Emilion, FR

2008 182

Merlot

Vtg Btl

Terraazas Reserva Cabernet Sauvignon, Mendoza, AR

2006 78

Casa Lapostolle Cabernet Sauvignon, Rapel Valley, CH

2007 80

Celestial Bay, Margaret River, AU 2011 96

Michel Lynch Reserve, Grand Vin De Bordeaux, Medoc, FR

2010 98

Chateau Malmaison, Baron Nadine de Rothschild, Moulis-En-Medoc, FR

2004 116

caBerNet saUViGNoN


Vtg Btl

Calon Segur, 3rd Growth Grand Cru Classe, Saint-Estephe, FR

2006 235

Chateau Lascombes, 2nd Growth, Grand Cru Classe, Margaux, FR

2006 248

Vtg Btl

Domaine Chandon Shiraz, Victoria, AU 2007 80

Piramimma Stock's Hill Shiraz, McLaren Valley, AU

2008 90

Mitolo Jester Shiraz McLaren Vale, AU 2011 90

Jim Barry The Lodge Hill Shiraz Clare Valley, AU

2011 96

De Bortoli Windy Peak Shiraz Victoria, AU 2007 102

M.Chapoutier Hermitage Monierde Ia Sizeranne, Rhone Valley, FR

2005 170

caBerNet saUViGNoN

sHiraz


CaBernet Merlot Vtg Btl

Te Mata Estate Cabernet Merlot, NZ 2010 90

Cape Mentelle Cabernet Merlot, Margaret River, WA, AU

2011 110

GrenaChe

Famille Perrin 'L'Andeol' Rasteau, Rhone Valley, FR

2010 124

Henschke Henry Seven's Grenache Shiraz Mourvèdre, Eden Valley, AU

2007 136

Famille Perrin Les Sinards Chateauneuf du Pape, Rhone Valley, FR

2009 166

dolCetto

Elvio Cogno, Dolcetto D'Alba 'Mandorlo', Piedmont, IT

2013 88

teMpranillo

Bodegas Luis Canas Reserva, Rioja, ES 2006 106

neBBiolo

Busso Piero Nebbiolo Kanghe DOCG, IT 2007 128

MontepUlCiano

La Valentina Bellovedere Terre Dei Vestini Riserva, Montepulciano d’Abruzzo DOC, IT

2007 146

otHers


teMpranillo Vtg Btl

Miguel Torres Ibericos Crianza, Penedses, ES 2007 82

CaBernet & teMpranillo

Miguel Torres Gran Coronas, Penedses, ES 2006 94

CaBernet, Merlot, CarMenere, BarBera & neBBiolo

Ca'del Bosco Curtefranca Rosso, IT 2008 134

otHers

sanGioVese Vtg Btl

Castello Di Ama, Rosato Sangiovese, IT 2013 90

seMillon Vtg Btl

Sileni Late Harvest Semillon, Hawkes Bay, NZ — 375 ml

2012 70

MosCato

Cesare Pavese Moscato D'Asti DOCG, IT 2012 78

rose WiNe

dessert WiNe


Beers


Weihenstephan Original Lager — 5.1% ABV 15

Schneider Weisse Blonde — 5.2% ABV 15

Hitachino Nest White Ale — 5.5% ABV 18

Magic Hat No.9 Pale Ale — 5.1% ABV 18

Trappistes Rochefort No.6 Dubbel (Dark Ale) — 7.5% ABV 18

Lost Coast Indica IPA — 6.5% ABV 18

draUGHt Beers — 330Ml

Bottled craFt Beers


otHers


freshly sqUeezed JUiCes

Orange 12

Watermelon 12

Carrot 12

Apple 12

Mixed 12

orGaniC Bottled JUiCes

Apple 9

Guava & Apple 9

soft drinks

Coca Cola 8

Coke Light 8

Sprite 8

Fever Tree Ginger Ale 9

Fever Tree Ginger Beer 9

Fever Tree Lemonade 9

Fever Tree Mediterranean Tonic 9

Fever Tree Slim Tonic 9

Fever Tree Soda 9

Fever Tree Bitter Lemon 9

Mineral water

Still Aqua Panna — 500 ml 10

Still Aqua Panna — 1 litre 15

Sparkling San Pellegrino — 500 ml 10

Sparkling San Pellegrino — 1 litre 15

NoN-alcoHolic


artisaN tea selectioNs

BlaCk tea 10

British Breakfast Tea Black tea

Earl Grey Black tea, oil of bergamot, lavender

Morgan Blend Lapsang souchong, oil of bergamot

Queen’s Tea High grown darjeeling and ceylonese tea

Straits Chai Sumatran black tea, spices from the orient

Green tea 10

Moroccan Mint Green tea, peppermint leaves, lemongrass

Pearl of the Orient Jasmine dragon pearl green tea, rose

Vanilla Sencha Japanese green tea, osmanthus flower, vanilla

herBal tea 10

Chamomile Dream Chamomile, lemon verbena, lemongrass, marigold flower, lavender flower

Lemon Ginger Mint Peppermint leaves, ginger root, lemongrass, lemon myrtle

white tea 10

Nymph of the Nile Organic white peony tea, Egyptian basil, Persian pink rose

White Ginger Lily Organic white peony tea, Thai galangal, lemongrass

Additional $1 for iced tea


Jasmine 5

Chrysanthemum 5

Pu’er 5

cHiNese tea selectioNs

Espresso 7

Macchiato 8

Long Black 8

Caffé Latte 10

Flat White 10

Cappuccino 10

Caffé Mocha with chocolate 12

Affogato single shot espresso with vanilla bean ice cream 12

Iced Caffé Latte 11

Iced Long Black 11

Iced Caffé Mocha 13

Iced Coffee Float with vanilla bean ice cream 13

Add Extra Shot 1

Add Soy Milk/Decaf 2

coFFee

Freshly ground barista coffee

At Mitzo, we take our drinks seriously. Cocktails and...

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