AT LA FONDA CURBSIDE PICKUP · Lane Warner, CEC, Executive Chef | Carol Anglin, Manager CURBSIDE...

Lane Warner, CEC, Executive Chef | Carol Anglin, Manager

CURBSIDE PICKUP

8 AM to 7 PM

AT LA FONDA

ORDER NOW: 505.995.2334

Starting March 20, 2020Beer & Wine also available

Get 10% off your second order!(discount excludes alcohol)

NOW SERVING

FAMILY STYLE!

RECEIVE 10% OFF YOUR SECOND ORDER!

LUNCH I DINNER

SIGNATURE LA FONDA TORTILLA SOUP* Roasted Tomato-Pasilla Chile I Chicken Broth I Pulled Chicken I Mexican Cheese Ble1

Avocado I Lime Tortilla Strips 9

LA FONDA CAESAR,t, Romaine Hearts I Queso Cotija Dressing I Cherry Tomatoes

Sourdough Croutons 11 Grilled Chicken 17

HATCH GREEN CHILE CHEESEBURGER Freshly Ground Beef I Roasted Hatch Green Chile I Toasted Brioche Bun

Choice of American I Swiss I Cheddar Cheese 15 with Applewood Smoked Bacon 17

RAINBOW TROUT* Pan-Fried I Blue Corn Crust I Fingerling Potato Salad I Lemon-Cilantro Butter Sauce

Seasonal Vegetables 25

GREEN CHILE MEATLOAF Lamont Ranch New Mexico Buffalo I Golden Raisins I Toasted Pinon Chipotle Ketchu1

Glaze I Fire Roasted Tomato Sauce I Roasted Garlic Mashed Potatoes Seasonal Vegetables 16

NORTHERN NEW MEXICO SPECIALTIES All NM Specialties are Served with Pork Posole Pinto or Black Beans I Sour Cream I Shredded Lettuce I Pico de Gallo

Guacamole I Sopaipilla

FILET Y ENCHILADAS Char-Grilled 6oz Filet I Two Fresh White Corn Mexican Cheese Enchiladas

Red I Green I Christmas Chile 35

RELLENOS DE LA FONDA Two Green Chiles filled with Mexican Cheese Blend I Lightly Beer Battered

Shallow-Fried I Red I Green I Christmas Chile 23

Blend

Ketchup

AT LA FONDA CURBSIDE PICKUP · Lane Warner, CEC, Executive Chef | Carol Anglin, Manager CURBSIDE...

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Transcript of AT LA FONDA CURBSIDE PICKUP · Lane Warner, CEC, Executive Chef | Carol Anglin, Manager CURBSIDE...