2

At Didess, creativity always happens spontaneously…

… at times out of the blue, in the bakery, through

the interaction of the bakers, but also through

exceptional encounters with professionals

who are equally dedicated to the craft, in

Belgium and abroad. With chefs, restaurant

owners, bakers, butchers, catering schools,

entrepreneurs, foodies, product developers,

trendwatchers and scientists. Sometimes in the

most unexpected places.

These products are available in large buckets (L)

These products are available in

small buckets (S)

These products are available in a black box

These products are available in a

transparent plastic box

Butter biscuits and cakes 3

Meringues 4

Gastronomic biscuits 5

Granola 6

Biscuits to break 6

We Love Biscuits 6

Crackers 7

Grand Decor 8

Deluxe biscuits 10

Bordalou 10

Cakes 10

Cupcakes 11

Quiches 11

Mini quiches 11

L

S

Driving force Dirk Peeters invests all his time and energy in developing sublime, at times outlandish ideas. The result is products with high added value for restaurants, catering, delicatessens and specialty shops.The ultimate goal of Didess is: sharing inspiration, creativity and expertise with chefs in Belgium and abroad, and this has resulted in a rich array of artisanal and innovative products, created with artistry and love of the craft and made with meticulous care and skill.

3Butter biscuits and cakes

Butter biscuits and cakes

Cracao

S 950 g / ± 125 pc.Ref. 06050

Quattro

S 950 g / ± 145 pc.Ref. 0618

Sablé Chocolate

S 950 g / ± 105 pc.Ref. 0632

Pavé Sucré

S 800 g / ± 100 pc.Ref. 1055

Sprits Raspberry

S 750 g / ± 120 pc.Ref. 0813

Pain Turc

S 800 g / ± 115 pc.Ref. 0647

Sablé Mocha Hazelnut

S 950 g / ± 125 pc.Ref. 0631

Butter waffles

750 g / ± 65 pc.Ref. 1017

Marbré

S 950 g / ± 125 pc.Ref. 06160

Crocos Chocolate

S 650 g / ± 95 pc.Ref. 0721

Crispy Coconut

S 650 g / ± 95 pc. - Ref. 0700650 g / ± 97 pc. - Ref. - 07001

Palmiers

S 700 g / ± 142 pc.Ref. 1008

Domino

S 950 g / ± 135 pc.Ref. 06120

At Didess we bake the most delicious biscuits and cakes according to traditional Belgian recipes. Only the finest raw materials such as fresh butter, fine granulated sugar and free range eggs may have the honour of becoming ingredients for a Didess biscuit. The new retro biscuits are tasteful and old-fashioned biscuits, that fit perfectly into the current retro & vintage style.

NEW!

Retro Sprits Shortbread BiscuitsTraditional sprits with Belgian chocolate, Bigarreau cherry, lemon or candied orange peel.

600 g / ± 80 pc.Ref. 0820

NEW!

Retro Cat’s Tongue CookiesA mix box with pure biscuits and bitter, milk and white chocolate covered biscuits.

640 g / ± 80 pc.Ref. 0821

4

Butter biscuits and cakes

Meringues

Meringue Mocha Hazelnut

S 250 gRef. 10241

Meringue Choco Nips

S 250 gRef. 10240

Assortment Mini Cakes

L 1300 g / ± 150 pc. - Ref. 0221800 g / ± 88 pc.- Ref. 02261

Dentelles Dessert

L 700 g / ± 180 pc.Ref. 1403

Mini Madeleines

L 1200 g / ± 120 pc. - Ref. 0252

Assortiment Butter Waffles

L 1200 g / ± 185 pc. - Ref. 1011700 g / ± 120 pc. - Ref. - 10151

Rochers

L 1800 g / ± 135 pc. - Ref. 071011 kg / ± 80 pc. - Ref. - 07051

Amandines

L 950 g / ± 150 st. - Ref. 0206600 g / ± 125 st. - Ref. 02042

Assortment Crunchy Butter Biscuits

L 1100 g / ± 145 pc.Ref. 1046

Assortment Mocques

L 1500 g / ± 195 pc. - Ref. 0602800 g / ± 112 pc. - Ref. 0601

Meringue Traditional

S 250 gRef. 10242

Serving tipHand crumbled, they make up an ultrafast, original dessert topping made from meringue.

Rochers Chocolate

L 1800 g / ± 115 pc.Ref. 07132

The butter biscuits and cakes by Didess are popular with brasseries and restaurant of quality. They add just the right extra touch to a robust cup of coffee or aromatic tea and are a delicious way to pamper your guests.

Butter biscuits and cakes - Meringues

Gastronomic biscuits

Domino Extra Fine

500 g / ± 145 pc.Ref. 06081

Sablé Mocha Hazelnut Extra Fine

500 g / ± 135 pc.Ref. 06311

Palais Raspberry Extra Fine

500 g / ± 245 pc.Ref. 10411

Pain Turc Extra Fine

500 g / ± 125 pc.Ref. 06501

Assortment Butter Biscuits Extra Fine

600 g / ± 210 pc.Ref. 1045

Crocq’Amours Raspberry

500 g / ± 175 pc.Ref. 1035

Crocq’Amours Chocolate

500 g / ± 175 pc.Ref. 1036

Crocq’Amours Coffee

500 g / ± 175 pc.Ref. 1037

Assortment Crocq’Amours

500 g / ± 175 pc.Ref. 1039

Délice Pure Chocolate

800 g / ± 190 pc.Ref. 1072

Délice Milk Chocolate

800 g / ± 190 pc.Ref. 1071

Délice Caramel

800 g / ± 200 pc.Ref. 1070

Délice Chocolate Mix

800 g / ± 190 pc.Ref. 1073

The “We Love Biscuits” Collection Mix

500 g / ± 395 pc. - Ref. 1250

The “We Love Biscuits” Collection Raspberry 500 g / ± 460 pc. - Ref. 1251

The gastronomic biscuits by Didess are a bit smaller and more elegant, perfect for a luxury presentation. Serve the gastronomic biscuits after dinner together with Belgian Pralines and coffee or tea. Choose from extra fine butter biscuits, crispy Crocq’Amours or Délice biscuits with Belgian chocolate or crispy caramel filling.

These colourful ‘We Love Biscuits’ bites come in the flavours almond, chocolate, pistachio and raspberry. Made from an almond-based recipe, they are tiny in size and the fun shapes give them an original look.

Serving tipDelicious as a sweet treat with coffee or as decoration on desserts.

For romantic dining, we created a special ‘We Love Biscuits Collection’ raspberry in the shape of a heart.

Gastronomic biscuits 5

6 Granola - Biscuits to break - We Love Biscuits

Biscuits to break

Biscuits to break Gingerbread

± 940 g / 5 pc. Ref. 1061

Biscuits to break Almond

± 1000 g / 5 pc. Ref. 1062

Biscuits to break Chocolate

± 990 g / 5 pc. Ref. 1063

Inspired by the many food cultures in which people eat together and share their food, the bakers at Didess came up with the idea of making biscuits to break. Made with real butter, of course. The biscuits are extra brittle and offer your guests a cosy way to share. They can also be used as a pastry base for a Belgian biscuit tart, a hip trifle or traditional tiramisu.

We Love BiscuitsThese products areavailable in metal tins

The “We Love Biscuits”Collection Raspberry

130 g / ± 120 pc. - Ref. 1240

The “We Love Biscuits” Collection Pistachio

130 g / ± 100 pc. - Ref. 1243

The “We Love Biscuits” Collection Almond

130 g / ± 80 pc. - Ref. 1241

The “We Love Biscuits” Collection Rochers

180 g / ± 14 pc. - Ref. 1245

The “We Love Biscuits” Collection Amandines

120 g / ± 34 pc. - Ref. 1246

The “We Love Biscuits” Collection Butter Waffles

140 g / ± 24 pc. - Ref. 1247

The “We Love Biscuits” Collection Domino

160 g / ± 24 pc. - Ref. 1248

The “We Love Biscuits” Collection Chocolate

130 g / ± 115 pc. - Ref. 1242

Tip These tins make excellent corporate gifts or favours. When the biscuits are finished, you can remove the label and reuse the tin.

In honour of the 20th anniversary of Didess, we created the ‘We Love Biscuits’ Collection. Biscuits in limited edition deluxe white designer tins. The original ‘We love Biscuits’ Collection has been expanded in the meantime with four authentic Didess classics, the Rochers, Amandines, Butter Waffles and Domino biscuits.

Granola

Granola # 7 Cashew BananaS 900 g

Ref. 0050

Granola # 5 Pecan AlmondS 900 g

Ref. 0051

Granola # 3 Cocoa S 900 g

Ref. 0052

Granola is a crispy-baked breakfast cereal made from oatmeal. To ensure a light, crunchy texture, these granolas are handmade. The granolas are only lightly sweetened with natural sweeteners and no sugars. Delicious with yoghurt, fresh fruit or milk. Or just plain, they make a great crunchy snack!#7 and #5 100% organically sourced#3 88% organically sourced

7Crackers

Crackers

Savoury

Cracker Wasabi

48 pc.Ref. 1501

Cracker Sepia

48 pc.Ref. 1505

Cracker Grilled Pepper

48 pc.Ref. 1508

Cracker Truffle

48 pc.Ref. 1506

PREPARATION

Deep-fry for about 10 seconds in vegetable oil at 180°C. Fully submerge the

cracker using a fry basket, skimmer or tongs. For best results, use sunflower or peanut oil.

Store at room temperature in a dry place.

Cracker Saffron

48 pc.Ref. 1502

Cracker Rosewater

48 pc.Ref. 1500

Cracker Chocolate

48 pc.Ref. 1510

Dirk Peeters discovered savoury crackers at a dinner at restaurant de Pastorie in Lichtaart and was blown away. Together with chef Carl Wens, he instantly saw the potential for launching an assortment on the market for use in gastronomic cuisine. The crackers are not made from shrimp, but from tapioca, which is why it comes in different variants, both savoury and sweet.

This savoury cracker lets you put together creative dishes and can be used as decoration or as the basis for original hors d’oeuvres.

Sweet

Serving tipCracker Wasabi | Tomato salsa | Caviaroli | North Sea shrimp | Cress

These products areavailable in metal tins

Cracker Red Curry

48 pc.Ref. 1503

Coffee, cocoa powder, rosewater and saffron threads give intense flavour and beautiful colour to the sweet cracker variants. After months of development and testing, we are proud to introduce the very latest flavour, Cracker Chocolate by Carl Wens.Use them to decorate a spectacular dessert.

Serving tipCracker Chocolate | Choc-O-Crisp Praliné |

Decorette Meringue Coffee | Maxi Sfera Caramel | Maxi Quenelle Tanzania Chocolate

Carré Turmeric/Cranberry

50 pc.Ref. 2209

Gaufrette Carrot

180 pc.Ref. 2212

Serving tip Tortilla | Guacamole | Pickles-Cream Chamoy | Pulled Pork | Tomato salsa | Waco Taco | Zorri cress

Discover more serving tips on www.didess.be

8 Grand Decor Collection

Grand Decor Collection Savoury

Rastoria Spinach

50 pc.Ref. 2203

Gaufrette Beetroot

180 pc.Ref. 2211

Rastoria Seaweed

50 pc.Ref. 2208

Rastoria Tomato

50 pc.Ref. 2204

Mai Phai Decor

50 pc.Ref. 2200

Pang Yang

95 pc.Ref. 2214

Waco Taco

50 pc.Ref. 2213

Parmesan Decor

50 pc.Ref. 2201

The savoury ‘Grand-Decor-Collection’ from Didess is just perfect for decorating hors d’oeuvres, appetisers and main dishes. Let your fantasy be your guide and you can assemble the most beautiful creations.

9Grand Decor Collection

SweetGrand Decor Collection Savoury

Dentelles Raspberry

500 g / ± 125 pc.Ref. 14071

Kletskoppen Mint

500 g / ± 125 pc.Ref. 1409

Assortment Petit Cornet

54 pc.Ref. 2401

Dentelles Dessert

500 g / ± 140 pc.Ref. 14021

Trinité Pistachio-Cornflakes

50 pc.Ref. 1619

Assortment Cannelloni

54 pc.Ref. 2400

Trinité Lemon-Chocoflakes

50 pc.Ref. 16191

Pétale Chocolate-Noisette

80 pc.Ref. 1618

Carré Pistachio

80 pc.Ref. 1600

Speculaas Fantasy

95 pc. Ref. 1636

Carré Mocha-Chocoflakes

50 pc.Ref. 16002

Chocolate Crispy

40 pc.Ref. 1601

Carré Cappuccino

80 pc.Ref. 16001

Vanilla Noisette

40 pc.Ref. 1610

Tulip Fantasy

40 pc.Ref. 1608

Vanilla Chocolate Grid

6 pc.Ref. 1616

Vanilla Grid

6 pc.Ref. 1615

The sweet decorations by Didess are a perfect solution for chefs looking for a finishing touch for desserts. They offer variation in textures and also make a terrific eyecatcher. Your guests will hardly be able to resist ordering dessert...

Serving tipDame Blanche à la Didess: Vanilla ice cream | Crumble | Hot Chocolate Sauce | Vanilla Chocolate Grid | Carré Mocha-Chocoflakes

10 Deluxe biscuits - Bordalou - Cakes

Deluxe biscuits

Bordalou

PREPARATION

1. Preheat the oven to 170°C.2. Arrange the tarts well spaced apart on the baking sheet.3. Bake at 170°C, thawed approx. 40 minutes, frozen approx.

50 minutes, depending on your type of oven.4. Allow to cool thoroughly before removing from pan.

Cool to room temperature.

Bordalou tart is a classic pastry made from real butter, free range eggs and finely ground almonds. The pastry base can be filled however you like. If you’re short on time, you can also choose Bordalou tarts with Rice, Pear, Red Berries, Apple or Peach filling. Just pop them in the oven for a hot, fresh-baked dessert.

Bordalou Rice

± 80 g per pc. / 8 Ø / 10 pc.Ref. 0520 -18°

Bordalou Apple

± 110 g per pc. / 8 Ø / 10 pc.Ref. 05221 -18°

Bordalou Pear

± 110 g per pc. / 8 Ø / 10 pc.Ref. 05251 -18°

Bordalou Peach

± 110 g per pc. / 8 Ø / 10 pc.Ref. 05261 -18°

Bordalou Red Fruit

± 100 g per pc. / 8 Ø / 10 pc.Ref. 05281 -18°

Bordalou Basic

± 60 g per pc. / 8 Ø / 10 pc.Ref. 05291 -18°

Biscuit Almond Meringue

± 550 g / 24 pc.Ref. 1075 -18°

Biscuit Vanilla

± 530 g / 27 pc.Ref. 1076 -18°

Tartine Russe

± 530 g / 42 pc.Ref. 1077 -18°

Assortment Friands

750 g / ± 65 pc.Ref. 1207 -18°

Elegant cakes made with real butter. Easy to divide into portions and available in the flavours Apple, Almond, Chocolate and Cherry.Cakes

Apple Cake

2,5 kg Ref. 0422

Almond Cake

2,3 kg Ref. 04201

Chocolate Cake

2,3 kg Ref. 0423

Cherry Cake

2,5 kg Ref. 0425

Deluxe biscuits by Didess are exquisitely made using the finest ingredients. They are a delectable treat for festive occasions or as part of your high tea. Rapid thawing time makes them fast and easy to use.

11

Quiche Ham Leek Duvel

± 140 g / 10 Ø / 8 pc. Ref. 0200 -18°

Quiche Goat’s Cheese Honey Hazelnut

± 140 g / 10 Ø / 8 pc.Ref. 0215 -18°

Quiche Bleu d’Auvergne Pear Almond

± 140 g / 10 Ø / 8 pc. Ref. 0216 -18°

Quiche PumpkinGoat’s Cheese Bacon

± 140 g / 10 Ø / 8 pc. Ref. 0217 -18°

Quiche Ricotta Spinach

± 140 g / 10 Ø / 8 pc. Ref. 0204 -18°

Quiche Méditerranée

± 140 g / 10 Ø / 8 pc. Ref. 0201 -18°

Quiche Salmon Ricotta

± 140 g / 10 Ø / 8 pc. Ref. 0210 -18°

Quiche Brie Bacon Breydel

± 140 g / 10 Ø / 8 pc. Ref. 02131 -18°

Quiches

Mini quichesPREPARATION

Bake quiches at 180°C, thawed 20 to 25 minutes, frozen 30 to 35 minutes. Bake mini quiches at 180°C,

thawed +/-10 minutes, frozen +/-15 minutes. For quick preparation, place the quiches in the microwave

and then briefly under the broiler.

The quiches by Didess are made in an artisanal wooden ring and hand filled with fresh, high quality ingredients such as Sud’n Sol tomatoes, Breydel ham, fresh goat cheese by Boer Polle and Duvel.

The flavours Mediterranean, Ham Leeks Duvel and Ricotta Spinach are now also

available in 5-cm diameter.

CupcakesThe irresistible cupcakes by Didess will add colour and style to your buffet or pastry etagère. And of course, children are crazy about them.

The ‘Cupcake Fruit Collection’ is made up of 3 kinds of cupcakes with a colourful mango/passionfruit, raspberry or lime buttercream.The ‘Cupcake Chocolate Collection’ is made up of 3 kinds of cupcakes with a rich mocha/praliné, chocolate or pistachio buttercream.

Cupcake Fruit Collection

± 45 g per pc. / 12 pc.Ref. 03000 -18°

Cupcake Fruit Collection

± 45 g per pc. / 12 pc.Ref. 03003 -18°

Mini Quiche Mediterranean

± 30 g / 5 Ø / 15 st. Ref.1100 -18°

Mini Quiche Ham Leek Duvel± 30 g / 5 Ø / 15 st.

Ref.1101 -18°

Mini Quiche Ricotta Spinach

± 30 g / 5 Ø / 15 st. Ref.1102 -18°

Serving tip serve as a lunch with a fresh salad on the side

slice the quiche and serveit as an hors d’oeuvre

serve as garnish for a main dish.

Cupcakes - Quiches - Mini quiches

Brulens 18 | B-2275 Lille T +32 (0)14 55 35 20 | F +32 (0)14 55 64 77 | info@didess.com

Frozen Elements is a range of frozen dessert elements developed by Dirk Peeters, Carlos Deleye and ‘Best Pastry Chef of the World’ Roger van Damme. They can be used as

building blocks to create an exquisite dessert of superior quality. You can always count on the delicious dessert elements to have a consistent, unique flavour, colour and texture.

Discover Elements on: www.frozenelements.be

Discover the complete range and great serving tips on www.frozenelements.be

www.didess.com