5 weekCulinary

Workshops

CULINARY WORKSHOPSSan Ignacio College has designed Culinary Arts workshops for persons who want to unleash their creative side, learn innovative dishes and desserts and surprise their friends and family.

Baking & Pastry• Pastry Doughs• Traditional Custards• French pastries and Preserves• Chocolate and Petit Fours• Artisanal Breads

5 Continents Cuisine• Asia• Africa• Europe• Oceania• The Americas

Classes are held one night, once a week

Degree in Culinary Arts

Your Passion.Your Talent.Your Future.

YOUR PASSION.YOUR TALENT.

YOUR FUTURE.

SAN IGNACIO COLLEGE, MIAMI

10395 NW 41st Street, Suite 125Miami, Florida 33178(305) 629-2929

www.sanignaciocollege.com

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A BOUTIQUE COLLEGEWITH

GLOBAL PARTNERSOBTAIN AN ASSOCIATE IN SCIENCE

San Ignacio College is a Boutique school that caters to the individual needs of our students. Courses are offered in traditional European culinary techniques, as well as trendy cuisines from Asia, Latin-American and non-traditional European countries. San Ignacio College fosters a creative and entrepreneurial spirit in its students.

WE WANT OUR STUDENTS TO UNLEASH THEIR CREATIVITY. WE PROVIDE THEM WITH THE STRONG FUNDAMENTALS AND CUTTING-EDGE TECHNIQUES SO THAT THEY CAN BECOME THE WORLD-CLASS CHEFS THEY WANT TO BE.

AboutSan Ignacio

College

San Ignacio College prepares its students with real-world Culinary Arts training. We give our students the practical skills and tools to succeed in the real world. Employers and consumers are more educated and demanding. Our students are well-prepared to enter this dynamic global market.

Employers face heightened competition. Consumers have more options to dine out. Our students learn how to prepare both traditional and trendy dishes that satisfy the needs of employers and consumers.

The Culinary Arts field has become one of the fastest growing industries. It generates jobs and business opportunities for millions of people around the world. The broad scope of the Culinary Arts industry has created exciting new opportunities in restaurants, catering and specialized food preparation, such as Organic, Vegan, or Kosher food. San Ignacio College is a boutique school that is quick to respond to our student’s needs and changing local market conditions.

The shift towards globalization has increased the awareness and appetite for new cuisines that are surprising millions with their creative and flavorful dishes. San Ignacio College’s global partners include some of the most prestigious Culinary Arts schools in the world.

Learn the fundamentals, explore and create your own dishes by blending the innovative and trendy recipes you will learn in class!

Classes start: Spring (January) / Summer (May)/ Fall (September)

Associate in Science -Culinary Arts

AT SAN IGNACIO COLLEGE,WE OFFER OUR STUDENTS:• More Action, Less Talk:

To become a chef, you need to cook. At San Ignacio College students receive a higher concentration of Lab and practical classes than at many other schools. Students put into practice what they learn in the classroom.

• Traditional and Trendy:Our students learn time-tested, traditional European techniques and cuisines that provide them with a solid foundation. Their creativity is unleashed with the new trendy cuisines such as: Asian, Latin-American, Eastern European, Thai, Peruvian and many others. San Ignacio College specializes in the latest fusion cuisine that combines different Culinary Arts traditions.

• Don´t just learn how to cook:Our students take mandatory core courses in Business, purchasing, inventory management, and Marketing so that they understand the business side of Culinary Arts. Courses or workshops are available that focus on “How to Open your Restaurant, Bakery or Catering Business”.

• Boutique School:Our students are not numbers; they are closely monitored by our Chefs with a low student to teacher ratio. Staff and students collaborate and actively participate in catering functions, community events, contests, and expos.

GLOBAL, REAL WORLD PARTNERSSTUDENTS HAVE THE OPPORTUNITY TO PARTICIPATE IN THE INTERNATIONAL EVENTS THAT ARE MADE POSSIBLE THROUGH OUR WORLD CLASS GLOBAL PARTNERS IN FRANCE, ITALY, SPAIN AND PERU.

THE ECOLE LENÔTREis the first gastronomy school in France for both basic and advanced training, and enjoys an international renown.

INSTITUT PAUL BOCUSEin France, known for mastery of challenging and varied French cuisinev

APICIUSthe well-known Italian school dedicated to hospitality services, such as food service and hotel management

ESCUELA DE HOSTELERIA HOFMANNin Barcelona, where the training is distinguished by years of experience

UNIVERSIDAD SAN IGNACIO DE LOYOLACULINARY ARTS SCHOOLwith latest generation infrastructure and an advanced methodology, the Universidad San Ignacio de Loyola Culinary Arts School offers majors with a wide range of opportunities for professional development and a curriculum with the most advanced international culinary knowledge and techniques.

TERM 1 CULINARY SKILLS I CULINARY SKILLS II MEAT IDENTIFICATION AND FABRICATION INTRODUCTION TO GASTRONOMY FOR CULINARY ARTS PASTRY FUNDAMENTALS COLLEGE ALGEBRA PRODUCT KNOWLEDGE FOOD SAFETY (SERVE SAFE CERTIFICATION) FRENCH ITERM 2 FISH & SEAFOOD IDENTIFICATION AND FABRICATION BASIC PASTRY FOR CULINARY ARTS CULINARY SKILLS III LATIN AMERICAN CUISINE MENU DEVELOPMENT FOOD AND BEVERAGE COST CONTROL I NUTRITION & DIETETICS WORLD HISTORY CULINARY FRENCH TERM 3 EUROPEAN CUISINE I ASIAN CUISINE PLATED DESSERTS FOR CULINARY ARTS FOOD AND BEVERAGE COST CONTROL II TABLE SERVICE INTRODUCTION TO WINES PURCHASING & INVENTORY MANAGEMENT ENVIRONMENTAL SCIENCE PERUVIAN CUISINE TERM 4 EUROPEAN CUISINE II GARDE MANGER CHOCOLATE & CONFECTIONS PRINCIPLES OF MANAGEMENT BANQUETING & CATERING MARKETING & PROMOTING FOOD NORTH AMERICAN REGIONAL CUISINE ENGLISH COMPOSITION