Assigmenmt Amali Pertanian
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Transcript of Assigmenmt Amali Pertanian
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FRUIT FARM
a. For this week, we had to visit soybean farm in University PutraMalaysia. The location was farm , where it is under fruits unit. This farm
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was !uite small. It only included "# hectares. The date for us to visit was
on $% &uly "%', which is a Thursday . The s(ecies for these soya cro(s
are )lycine ma*. They are usually +reen but can be yellow, brown or
black. oybean (lant varies in +rowth and habit. The hei+ht of the (lant
varies from less than %."m to ".%m. The (ods, stems and leaves arecovered with -ne brown or +ray hairs. The leaves fall before the seeds are
mature. The incons(icuous, selffertile /owers are borne in the a*el of the
leaf and are white, (ink or (ur(le. The fruit is a hairy (od that +rows in
clusters of three to -ve.
b. 0ur instructor was 1n. Mohd. 2usni 2amid. 3e were asked to
remove all the weeds and +rass that +rown and the soybean cro(s. 3e
were divided into two +rou(s. )loves were not (rovided for us when we
were removin+ the weeds and +rass. Therefore, we had to clear the weeds
usin+ bare hand. 3e had to be very careful to (revent the soybean (lantsfrom +ettin+ hurt durin+ this (rocess. There were a lot of ladybirds and
+reen worms. 3e en&oyed ourselves very much. After two hours, we
com(leted our tasks. Althou+h we were tired, we were very ha((y and
satis-ed with our duties.
c. 1n Mohd. 2usni told us that soybeans +row best in full sun but
tolerate some li+ht afternoon shade. There is a few ste(s that can allow
soya (lants to +row healthier. At -rst, +rowin+ of weeds and +rass around
the soybean (lants must be controlled so that the soybean (lants are able
to obtain enou+h nutrients from the soil without com(etition amon+
soybean (lants and weeds. 4awn mower and +rass (oison are sim(le and
e5ective ways that can control the weeds. 6esides, fertili7ers are also
necessary for soya (lants durin+ their +rowin+ (rocess. This is because of
fertili7ers will (rovide su8cient nutrients to soya (lants when the soil is
lack of nutrients. oybean (lants are vulnerable to a wide ran+e of
bacterial diseases, fun+al diseases and (arasites. As a result, controllin+
of (ests is vital for kee(in+ soybean (lants healthy. 4astly, to ensure
(roduction of soybeans, shoot of soya (lants should be (runed to reduce
e*cessive folia+e in soybean. 2e also said that United tates, Ar+entina,
6ra7il, 9hina and India are the world:s lar+est soybean (roducers and
re(resent more than ;%< of +lobal soybean (roduction.
d. In conclusion, we learnt about the im(ortant ste(s to make sure that
soya (lants can +row healthier. oybean (lants could brin+ a lot of
advanta+es to human bein+s as they are hi+h nutritional food. oya beans
can be eaten fresh from the (od. oybean (roducts a((ear in lar+e variety
of (rocessed foods. oybean oil that is made of soybean is widely used in
cookin+ and it is +ood for our health. They are also consumed as analternative to meat. In addition, they are basis of soya milk, tofu, miso,
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tem(eh and soya (rotein. ince the ';=%s, there has been a marked
increase in the consum(tion of traditional soya foods and the
develo(ment of the other soya foods which stimulate traditional meat and
dairy (roducts such as soya milk, soya sausa+es, soya cheese and soya
yo+urts. 2owever, Malaysia has only a few small soya farms. Therefore, Iho(e that our +overnment will (ut more e5orts in doin+ research of
soybean (lants to discover new s(ecies that can (roduce more soybeans.
Malaysia +overnment also has to (lant more soya (lants as they can brin+
hi+h income to our country.
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0n Au+ust "%' our (ractical was held at the landsca(e nursery
which is in ferti+ation unitB 4adan+ '$. 3e arrived at " (m and then we
been introduced to Mrs. 3an uhana 3an Taib. he did some brie-n+
about dis(layCornamental (lants and our (ractical. 2ere, we learned howto make com(ost soil for seedbed that is use universally for decoratin+
(lants, about horticulture, main com(onents of nursery, introduction to
nursery (lants and mana+ements of nursery.
The brie-n+ started with de-nition of horticulture. 2orticulture
means the science and art of +rowin+ fruits, ve+etables, /owers, or
ornamental (lants. Protected +reenhouse horticulture in Malaysia has
traditionally been concentrated in the hi+hland re+ions of the 9ameron
2i+hlands, where land is scarce and (roduction com(etes with tro(ical
rainforest. A demonstration +reenhouse has been reali7ed at erdan+ in
Malaysia, under the res(onsibility of the ?e(artment of A+riculture D?oAE.
>e*t, we continued with the e*(lanation of main com(onents that
must have in nurseries. The com(onents are house shadin+, insect(roof
house, com(artments and o(en area, soilmi*in+ area and workin+ area.
Then, Mrs. 3an uhana tau+ht us about characteristics of
ornamental (lants. 0rnamental (lants distin+uished from utilitarian and
cro( (lants, such as those used for a+riculture and ve+etable cro(s, and
for forestry or as fruit trees. Thus, they do not (reclude any (articular ty(e
of (lant bein+ +rown both for ornamental !ualities in the +arden, and for
utilitarian (ur(oses in other settin+s. There are two ty(es of themB trees
and shrubs . imilarly certain trees may be called ornamental trees. Thisterm is used when they are used as (art of a +arden or landsca(e settin+,
for instance for their /owers, their te*ture, form and sha(e, and other
aesthetic characteristics. In some countries trees in utilitarian landsca(e
use such as screenin+, and roadside (lantin+s are called amenity trees.
The trees are commonly have woody stems and diameter of $G and hei+ht
of more than '$ feet to reach maturity. 1*am(les of trees are 9oral tree,
Tembusu, Merin&au and a+a tree.
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Another one is shrubs. These lon+stemmed ornamental shrubs also
known as Hstandards: make +reat +arden features, whether (laced on their
own in a lar+e (ot on the (atio, or in a border. A shrub is a small to
mediumsi7ed woody (lant. It is distin+uished from a tree by its multi(le
stems and shorter hei+ht, usually less than m D"% feetE tall. Plants of
many s(ecies may +row either into shrubs or trees, de(endin+ on their
+rowin+ conditions. mall, low shrubs, +enerally less than " m D. feetE
tall, such as lavender, (eriwinkle and most small +arden varieties of roses,
are often termed subshrubs or bushes. 1*am(les of shrubs are 3ild Tea,
(iceberry, 3hite butter/y and Firecracker (lants.
Finally, we were told about nursery mana+ements. 0n how to build,
mana+e and control a nursery. >ursery (lants re!uire due care and
attention after havin+ either emer+ed from the seeds or have been raised
from other sources like rootstock or throu+h tissue culture techni!ue.
)enerally they are +rown in the o(en -eld under the (rotection of Mother
>ature where, they should be able to face the local environment. It is the
duty main ob&ective of a commercial nursery +rower to su((ly the
nursery (lants with suitable conditions necessary for their develo(ment
+rowth. This is the ma&or work of mana+ement in the nursery which
includes all such o(erations ri+ht from the emer+ence of youn+ (lantlet till
them are fully +rownu( or are ready for u(rootin+ trans(lantin+ in the
main -elds.
For our (ractical, we were divided into four +rou(s to do the soilcom(ostin+. 3e re(laced old (lastics vases with the new vases since the
[email protected] Tuanku ultan harafudin Idris hah B ultan elan+or will be
comin+ for breakin+ fast in Mas&id Putra, UPM.
Throu+hout the (ractical, we:ve +ained so much knowled+e about
(lants and nursery. I ho(e we not &ust havin+ fun but also would a((ly the
information that we:ve +ot for +ood es(ecially to the university and later
the country.
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611F 9ATT41 U>IT
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August 13, 2015
Mr. Ri&alana 6in Abdul )hani had +iven us a very detailed brie-n+
about beef cattle farmin+ done in Farm ' (recisely at ".$% a(m. There
are two sectors done by Farm ' which is farmin+ of beef cattle and
farmin+ of dairy cattle. These two sectors are (laced under ruminant unit,
which actually also in char+e on farmin+ of +oats.
The amount of the beef cattle rou+hly estimated was about '%
which consist of various a+es. The (rice sold for the beef was de(ends on
the events. Usually the beef was sold about RM; (er kilo+ram but when
there are events like 1id Adha ?ay or 9hinese >ew @ear, the (rice rise
ra(idly to RM$% to RM$ (er kilo+ram. There are even times when the
demand for meat was too hi+h, forcin+ the su((liers to im(ort the beeffrom other countries.
Farmin+ of beef cattle is somehow di5erent from farmin+ of dairy
cattle as the cattle for beef are only raised until they are $ to J years
before they are sold to the butchers. This is because when the cow
reaches the a+e of years ' day, the (rice of the cow will dro(. The cows
that are raised more than years D; years ma*imumE are used as the
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+enetic donor. The male cows are used to im(re+nate female cows that
can (roduce bi+ and healthy o5s(rin+s.
The KedahKelantan is the main breed used in this farmin+ cattle. The
KedahKelantan cow is an indi+enous cattle of Malaysia. A (rinci(al
com(onent analysis was used to study si7e and sha(e as indicated by the
de(endence structure amon+ measurements. The total variation amon+
measurements associated with the -rst (rinci(al com(onent which was
inter(reted as a measure of +eneral si7e was J%.#<. The second (rinci(al
com(onent contrasted cows tall at the withers, and dee( at the chest with
to( line slo(in+ downward and under line slo(in+ u(ward from front to
rear with those havin+ less wither hei+ht and chest de(th and strai+hter
lines. This contrast accounted for 'J.$< of the variation in body
dimensions. The third (rinci(al com(onent contrasted lon+, narrow, and
dee(er cows with a more com(act ty(e. This contrast accounted for
'%.=< of the variation in body dimensions.
The breed commonly used for beef cattle was 2ereford. It was chosen
because of its +reat +enetics which are e*cellent meat !uality, early
maturity and hi+h (erfomance on fora+e based diets, they are easily
ada(t to their environmental conditions and +ood fertility. 2owever, this
breed alone cannot survive hot and humid tro(ical climate of Malaysia, so
in order to (roduce o5s(rin+s suitable for the climate, 2ereford was the
crossed breed between 6rahman cow and An++es. 6rahman cow are
known for their e*treme tolerance of heat and they are also resistant to
insects due to their thick skin.
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F1RTI)ATI0>
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Date: 11 JUN 2015
Introduction:
Fertigation comes from two English words, namel fertili!ation and irrigation"Fertigation sstem is one of the #ranches of hdro$onic among others such as microdri$ sstem, hdro$onic flows in, shallow flow hdro$onics, hdro$onics static ,aero$onics and micro s$rin%ler "
&cti'ities:
(e arri'ed at the fertigation center at 2"00)* and welcomed # the $erson
in charge at the fertigation center" (e were #riefed with the information a#outfertigation and how to $lant a tree using fertigation method" +he $erson in charged
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informed us that fertigation sstem is ideal for fruiting and leaf 'egeta#les such astomatoes, red $e$$er, egg$lant, melon, straw#erries and ornamental $lants " Inshort, the sstem of this $lant is 'er suita#le for high 'alue cro$s on the mar%et"he also #riefed us a#out how to watering and fertili!ing $lant # using fertigationsstem"(e were di'ided into two grou$s"
+he first grou$ were #ought to the cro$s that $lanted using fertigationmethods while the second grou$ does the wor% of weeding around the fertigationcro$s area"(e are gi'en futher e-$laination a#out the medium used for the $ur$oseof re$lacing the soil functions such as coco$eat, rice hus%, rootwool, $erlite, !eoliteand also 'ermiculate in cro$ fertigation methods" .oco$eat and hus% are widelused #ecause the are chea$, light weight, high /ualit and eas to use"
+hen, we are gi'en a chances to $luc% the tomotoes and classif itaccording to their /ualities"(ere informed that the high /ualit tomotoes will #e
#rought to the sales center for sale" (e were gi'en the o$$ortunit to taste the freshtomatoes"
(hile $luc%ing the tomatoes, we were gi'en e-tra information a#out thewatering and fertili!ing $rocess" In fertigation sstems, fertili!er and water gi'en timeis #etween 3 times a da for 510 minutes" It de$ends on the weather and cro$areas"(e also informed that in fertigation sstem, some e/ui$ment must #e used tocontrol insect $ests and gra!ing # creating greenhouse rain and insect$roof netting"
&fter finish classifing the tomatoes according to their grades, we carried allthe tomatoes # using wheel#arrow to the fertigation center"
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Introduction
)ractical wor%s is a com$ulsorwor%s that need to #e done # students of
foundation in science and agriculture" (e were assigned to com$lete our $ractical
wor% in man $laces, namel fertigation, gardens of her#s and aroma, #eef cattleunit, and others" (e start our $ractical wor%s on 4 une 2015"
In garden of her#s and aroma, students get to %now different t$e of her#s and
uses of the her#s" tudents also gi'en o$$ortunities to do hands on wor% to enhance
the understanding on agriculture"
In #eef cattle unit, students were #eing e/ui$$ed with the %nowledge a#out t$e
of cow and har'esting mil%s from them" (e get to %now the wa to maintain and
manage the cattles health care"
In fertigation, we were taught a#out how and when to har'est the small
tomatoes" Its ta%es once in 2 wee%s to har'est it"we were aslo ha'e gi'en to tr
fresh tomatoes" +omatoes will sell at su$ermar%et"
In nurser turf, students ha'e #eing taught a#out the t$e of turf and the function
of it" (e get to %now the wa to $lant and manage it"
In fruit farm, students ha'e #eing taught a#out fruit" +$e of famil of fruit"
tudents were luc% #ecause the $ractical was in fruit season so the ha'e gi'en to
tr the fruit there" Ne-t, deer and goat unit" tudents enhance their %nowledge a#out
t$e of deer and goat" +he can %now a#out the life of their and goat" +his two t$e
of animal were se$arated each other and ha'e a ratio in each fence"
In cocoa farm, students we taught a#out how to #ounching the tree and how to
har'est the cocoa and function wh we doing that things"