wine by the glass

Made here in our winery!house wine on tap

FROM OUR WINERY TO YOUR GLASS!NO BOTTLES. NO CORKS.NO ADDED PRESERVATIVES & LOW SULFITES.

PINOT GRIS 9 24Willamette Val ley, OR, '17

VIOGNIER 10 27Kaya Vineyards, Lumpkin County, GA, ‘17

CHARDONNAY 11 30Kaya Vineyards, Lumpkin County, GA, ‘17

ROSÉ OF MERLOT 10 27Lumpkin County, GA, ‘17

PINOT NOIR 12 33Santa Maria Val ley, CA, ‘17

SANGIOVESE 11 30Chalk Hi l l , Sonoma County, CA, ‘16

SWEET & SIMPLE RED 11 30Cal ifornia , ‘16

PETITE SIRAH 11 30Chalk Hi l l , Sonoma County, CA, ‘16

s p a r k l i n gBISOL ‘JEIO’ BRUT 10 45Prosecco Di Valdobbiandene Superiore, Ita ly(glera/chardonnay/pinot bianco/pinot gr ig io)

JANSZ ‘PREMIUM’ ROSÉ 14 63Tasmania, Austral ia(pinot noir/chardonnay/pinot meunier)

AUBRY BRUT 26 117Champagne, France (pinot meunier/chardonnay/pinot noir)

r o s ÉCITY WINERY ‘404 ROSÉ’ 9 36North Coast , Cal i fornia (syrah ) ‘17

w h i t e

ISAAC FERNANDEZ SELECCIÓN ‘EGEO’ 10 40Rueda, Spain (verdejo ) ‘16

VIGNOBLE A. SCHERER 13 52Alsace, France (gewürztraminer ) ‘16

DOMAINES SCHLUMBERGER 12 48‘LES PRINCES ABBÉS’ Alsace, France (pinot b lanc ) ‘16

MURRIETA’S WELL ‘THE WHIP’ 12 48 Livermore Val ley, Cal i fornia (sauvignon blanc/ semillon/chardonnay/orange muscat/viognier) ‘16

r e dGIOVANNI ROSSO 15 60‘DONNA MARGHERITA’Barbera d’Alba, Ita ly (barbera ) ‘14

MATANZAS CREEK WINERY 14 56Sonoma County, Cal i fornia (merlot ) ‘13

BEN MARCO 11 44Val le de Uco, Argentina (malbec ) ‘15

VIÑA MAMBRILLA ‘ALIDIS 12 486 MONTHS IN BARREL’ Ribera del Duero, Spain (temprani l lo ) ‘16

CHATEAU CAP L’OUSTEAU 16 64Haut-Médoc, France(cabernet sauvignon/cabernet franc/merlot/petit verdot) ‘15

CITY WINERY ‘RESERVE’ 17 68Napa Val ley, Cal i fornia(cabernet sauvignon ) ‘16

DEICAS 14 56Canelones, Uruguay (tannat ) ‘15

Ask your server about the wine of the week!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.These items may be cooked to order. Menu items may contain or come into contact with wheat, eggs, nuts, and milk. Please alert your server about any serious allergies.

EXECUTIVE CHEF: MARIO MANZINIBEVERAGE DIRECTOR: JR SMITH

LOCAL WINEMAKER : TRAVIS GREEN FOUNDER / CEO : MICHAEL DORF

FLATBREADS ARE MADE WITH

Wine Lees FROM OUR URBAN WINERY'S BARRELS

f l at b r e a d s

MARGHERITA v 16SAN MARZANO TOMATO SAUCE / BUFFALO MOZZARELLA

Suggested Pair ing: Barbera

WILD MUSHROOM v 16GOAT CHEESE / BÉCHAMEL / ARUGULA

Suggested Pair ing: Pinot Noir

BAKED EGGPLANT v 16CRUSHED TOMATOES / PECORINO / RICOTTA

Suggested Pair ing: Pinot Gris

SEASONAL CULINARY SELECTION 16 ASK YOUR SERVER FOR DETAILS

l a r g e p l at e sSEASONAL FARRO "RISOTTO" vg 20

BUTTERNUT SQUASH / BLACK KALEPUMPKIN SEEDS / PARMESAN UPON REQUEST

Suggested Pair ing: Chenin Blanc

RICOTTA RAVIOLO v 18TOMATO / BROCCOLINI / SMOKED MOZZARELLA

TOASTED BREADCRUMBSSuggested Pair ing: Barbera

SHRIMP PIRI PIRI 20PEPPER SAUCE / COUSCOUS SALAD

Suggested Pair ing: Assyrt iko

PAN-ROASTED CHICKEN gf 26ROASTED ROOT VEGETABLES / GARLIC JUS

Suggested Pair ing: Chardonnay, Rosé

PORK CHOP MILANESE 24ROASTED APPLES / SWISS CHARD / RAISIN MOSTARDA

Suggested Pair ing: Gewurztraminer, Pinot Noir

PULLED LAMB SANDWICH 18TIGELLE / SPICED YOGURT SAUCE / FRIESSuggested Pair ing: Moschofi lero, Pinot Noir

CREEKSTONE FARMS BURGER 16ALL-NATURAL BEEF / HOUSE-MADE “EVERYTHING”

BRIOCHE BUN / HERB-SEASONED FRIESSuggested Pair ing: Cabernet Franc, Cabernet Sauvignon

* ADD CHEESE - 1 / SMOKED BACON - 2

GRILLED SKIRT STEAK 27ROMESCO / SWISS CHARD / HAZELNUTS

Suggested Pair ing: Cabernet Sauvignon, Malbec

s i d e s

SPAGHETTI SQUASH vg 7SPICY TOMATO SAUCE / PARMESAN UPON REQUEST

Suggested Pair ing: Barbera

BRUSSEL SPROUTS v 7FRIED / MOLASSES VINAIGRETTE / FETA

Suggested Pair ing: Gewurztraminer

TRUFFLED MAC & CHEESE v 7FUSILLI PASTA / SUNCHOKE CHIP

Suggested Pair ing: Merlot , Champagne

HERB- SEASONED FRIES vg 8Suggested Pair ing: Chenin Blanc

SAUTÉED HEARTY GREENS vg 7WHITE WINE / GARLIC / SHALLOT

COUSCOUS SALAD vg 6MINT / CUCUMBER / TOMATO / HERBS

s m a l l p l at e sCHICKPEA HUMMUS vg 12

ZA’ATAR / HOUSE-MADEPICKLED VEGETABLES / LAVASH

Suggested Pair ing: Rose, Gewurztraminer

CITY WINERY DEVILED EGGS 12TURMERIC AIOLI / FRIED CAPERS / TOBIKO ROE

Suggested Pair ing: Prosecco

SMASHED BEET vg 12& TAHINI DIP

WITH LAVASH Suggested Pair ing: Assyrt iko

BURRATA v 15MARINATED TOMATOES / TOASTED

CIABATTA / BASILSuggested Pair ing: Pinot Gris

PUMPKIN & GOAT CHEESE v 12 RISOTTO BALLS

PEPITA SAUCESuggested Pair ing: Garnacha, Sparkl ing Rose

BRAISED DUCK TACOS gf 16HUDSON VALLEY DUCK / GUACAMATILLO SALSA

CABBAGE SLAW / CORN TORTILLASSuggested Pair ing: Pinot Noir, Merlot

CALAMARI 16LIGHTLY DUSTED / LEMON / PEPPERONCINI

GARLIC AIOLI / ARRABBIATASuggested Pair ing: Sparkl ing Wine

ARTISANAL CHEESES 16COW / SHEEP / GOAT MILK CHEESE

SELECTION OF CURED MEATS 16AIR-CURED / SMOKED MEATS

Tour of Meats & Cheese $30

s o u p & s a l a d sSEASONAL SOUP 12

DAILY SELECTION OF SEASONAL INGREDIENTS

GRILLED HEAD OF ROMAINE v/gf 14CANDIED PECANS / BOSC PEAR / GOAT CHEESE

CHAMPAGNE VINAIGRETTESuggested Pair ing: Chardonnay

* ADD SHRIMP, CHICKEN, OR STEAK - 5

KALE CAESAR 13TOMATO / HERBED CROUTONS / PARMESAN

Suggested Pair ing: Pinot Gris

* ADD SHRIMP, CHICKEN, OR STEAK - 5

BIBB LETTUCE & PROSCIUTTO gf 14RICOTTA / CLEMENTINE

TOASTED HAZELNUTS / FIG-BALSAMICSuggested Pair ing: Riesl ing

s w e e t sSHAREABLE!

CHOCOLATE MOUSSE gf 7MILK CHOCOLATE / MATCHA CRUMBLE

Suggested Pair ing: Port

MEYER LEMON BAR 7BUTTER CRUMB / LEMON CURD

Suggested Pair ing: Late Harvest Riesl ing

OLIVE OIL CAKE 8PISTACHIO GELATO / BLOOD ORANGE MARMALADE

Suggested Pair ing: Muscat

PANNA COTTA 8APPLE PIE / APPLE COMPOTESuggested Pair ing: Brachetto

CHEESECAKE 7PUMPKIN / TOASTED MARSHMALLOW

Suggested Pair ing: Pinot Gris

SORBET / GELATO gf 7DAILY SELECTION

v : vegetar ian vg : vegan gf : g luten fr iendly

w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l ly i n f l u e n c e d . C O N C E R T S | R E S TA U R A N T | P R I VA T E E V E N T S | W I N E R Y

ASK FOR OUR FULL WINE LIST! 300+ BOTTLES

12.4.18

@CITYWINERYATL

MARC BRÉDIF CHINON ROUGE '15, 60cabernet franc, France (820) CHATEAU LATOUR DE MONS MARGAUX '10, France (846) 105D’ARMAILHAC PAUILLAC '09, France (850) 160BODEGAS CATENA ZAPATA NICOLAS CATENA '10, 201cabernet sauvignon/malbec, Argentina (1212)

CAYMUS SPECIAL SELECT '13, Cal i fornia (1139) 240CALON SEGUR SAINT-ESTÉPHE '96 , France (852) 286ORNELLAIA '13, Ita ly (936) 280

BORGOGNO DOLCETTO D’ALBA '15, Ita ly (448) 60dolcetto, Ita ly (900) VALL LLACH ‘EMBRUIX’ '15, 65grenache/carignan/syrah, Spain (1016) PRODUTTORI DEL BARBARESCO '15, 100nebbiolo, Ita ly (912) BODEGAS JUAN GIL ‘100 ANIVERSARIO’ '13 (1.5L) , 73monastrel l , Spain (LF) QUINTA DE FOZ AROUCE '12, baga, Portugal (1044) 48DUORUM ‘VINHAS VELHAS’ RESERVA '12, 93touriga nacional/touriga franca/t inta ror iz , Portugal (1040) BODEGAS MUGA ‘PRADO ENEA’ GRAN RESERVA '09, 129temprani l lo , Spain (1000)

DOMAINE TERLATO & CHAPOUTIER '15, 58shiraz/viognier, Austral ia (1372)

TORBRECK ‘WOODCUTTER’S SHIRAZ’ '17, 58shiraz, Austral ia (1284)

D’ARENBERG ‘LAUGHING MAGPIE’ '11, France (448) 62shiraz / v iognier, Austral ia (1296)

K VINTNERS ‘THE BOY’ '14, France (448) 94grenache/syrah, Washington (1280)

PAUL JABOULET ‘LA PETITE CHAPPELLE’ 200HERMITAGE 2009, Syrah, Northern Rhône, France (824)

KIR-YIANNI ‘PARANGA’ '16 , 49merlot/xinomavro/syrah, Greece (975)

LIOCO ‘SATIVA’ '15, car ignan, Cal i fornia (1363) 71BONESHAKER '14 (1.5L) zinfandel , Cal i fornia (LF) 84BOEKENHOUTSKLOOF ‘THE CHOCOLATE BLOCK’ '16 , 79syrah/cabernet sauvignon/grenache noir/cinsault/viognier, South Afr ica (1354)

RIDGE VINEYARDS GEYSERVILLE '16, 90zinfandel/car ignan/petite s irah/mataro, Cal i fornia (1345)

NAVERAN CAVA ‘DAMA’ '13, chardonnay/parrel lada 56Spain (266)

SALTARE BRUT NATURE (MCC) NV , 66south afr ica chardonnay/pinot noir, South Afr ica (269)

ROEDERER NV BRUT NV, 82pinot noir/chardonnay/pinot meunier, France (209)

MONTENISA FRANCIACORTA BRUT NV, 76chardonnay/pinot bianco/pinot nero, Ita ly (263)

SCHRAMSBERG J. SCHRAM '07 , 155chardonnay/pinot noir, Cal i fornia (LF) BILLECART-SALMON BRUT ROSÉ NV, 156chardonnay/pinot meunier/pinot noir , France (245)

CHATEAU GRAVILLE-LACOSTE GRAVES BLANC '17 , 52France (484) ARIETTA ‘ON THE WHITE KEYS’ '14, Napa Val ley (620) 116DIDIER DAGUENEAU PUILLY-FUME '13 , France (448) 161MOMO 2016, Marlborough, NZ (600) 46

COUSIÑO-MACUL ‘ANTIGUAS RESERVAS’ '15 , Chi le (656) 45DOMAINE DU COLOMBIER CHABLIS '15, 61Burgundy, France (412)

RIDGE VINEYARDS ‘MONTE BELLO’ ESTATE '13, 122Cal ifornia (660) BERNARD MOREAU CHASSAGNE-MONTRACHET '13, 117Burgundy, France (408)

JUVÉ & CAMPS GREGAL D’ESPIELLS '14, 40gewürtzraminer/malvasia/muscat , Spain (500) JERMANN '16, pinot gr ig io, Ita ly (545) 62DOMAINE SIGALAS SANTORINI '16, 81assyrt iko, Greece(578) LA SPINETTA '16, vermentino, Ita ly (551) 51

ALEXANA REVANA '14, Oregon (709) 74BOUNDARY BREAKS ‘OVID LINE NORTH’ '16 , 43New York (712) DR. LOOSEN ERDENER TREPPCHEN RIESLING 67KABINETT '16, Germany (569) CHATEAU MONTELENA '16, Cal i fornia (700) 62

ANNE AMIE ‘CUVÉE A’ '16, mül ler-thurgau, Oregon (742) 45DOMAINE ZIND HUMBRECHT '14, 65gewürztraminer, France (420) ROBERT SINSKEY '13 (375 ML) , 47pinot blanc, Cal i fornia (727)

BAUMARD SAVENNIÉRES '16, chenin blanc, France (452) 68LAURENZ V. ‘CHARMING’ '14 , 56grüner velt l iner, Austr ia (572)

QUINTA DO MONTE D’OIRO ‘MADRIGAL’ '11 , 83viognier, Portugal (539)

CH. VALCOMBE '17 , syrah/grenache, France (300) 43ZESTOS OLD VINES ROSADO '17, garnacha, Spain (315) 40ADELSHEIM '17, pinot noir, Wil lamette Val ley (345) 47TXOMIN ETXANIZ '16, hondurrabi zur i , Spain (320) 47CLOS CIBONNE ‘CUVÉE TRADITION’ '16, 73tibouren/grenache, France (305)

CRISTOM ‘MT. JEFFERSON’ '15 , Oregon (1060) 68JEAN-LUC JOILLOT BORGOGNE HAUTE 83CÔTE DE BEAUNE '13, France (808) IOTA CELLARS ‘PELOS SANDBERG’ '14, Oregon (1092) 99BERNARD MOREAU CHASSAGNE-MONTRACHET 117VIELLES VIGNES ROUGE '13, France (806) DOM. FOLLIN-ARBELET ALOXE-CORTON 1ER CRU 142‘LES VERCOTS’ 2012, France (802) CAMUS PERE & FILS MAZY-CHAMBERTAIN 206GRAND CRU '09, France (812)

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Dessert WineDEMARIE ‘BIRBET’ 10 45brachetto, Piemonte, Ita ly

CITY WINERY ‘GONE WITH THE VIN’ '16, 15 53vidal blanc, Lumpkin County, Georgia

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b e e rPABST BLUE RIBBON 5AMERICAN LAGERMILWAUKEE, WI

RADEBERGER 6GERMAN PILSENERRADEBERG, GER

DOWN HOME BREWING T-POM 6AMERICAN WHEAT ALEATLANTA, GA

ARCHES BREWING SOUTHERN ‘BEL 7BELGIAN ALEHAPEVILLE, GA

THREE TAVERNS A NIGHT ON PONCE 7AMERICAN IPADECATUR, GA

SWEETWATER TRIPLE TAIL 6TROPICAL IPAATLANTA, GA

CREATURE COMFORTS RECLAIMED RYE 7AMBER ALEATHENS, GA

EVENTIDE BREWING HIGHLANDER 7SCOTCH ALEATLANTA, GA

HI-WIRE BED OF NAILS 6BROWN ALEASHEVILLE, NC

URBAN TREE ORIGINAL CIDER 8ENGLISH DRY CIDERATLANTA, GA

CITY WINERY HOUSE-MADE WINE VINTAGES SUBJECT TO CHANGES o m m e l i e r S e l e c t i o n s