ASIAN SOUPS · ASIAN SALADS SEAWEED SALAD 4 SKY BAR SALAD 7 Fresh greens, tomatoes, cucumber,...
Transcript of ASIAN SOUPS · ASIAN SALADS SEAWEED SALAD 4 SKY BAR SALAD 7 Fresh greens, tomatoes, cucumber,...
ASIAN SALADSSEAWEED SALAD 4
SKY BAR SALAD 7Fresh greens, tomatoes, cucumber, carrots and radish topped with Ginger dressing & crispy rice
noodleswith chicken 10 with shrimp 12
AVOCADO SALAD 12Avocado stuffed with seaweed salad, white fish and
sweet Japanese mayo, topped with diced tuna. fish eggs, and scallions
SEARED TUNA TaTAKI 15Thinly sliced tuna with crunchy spicy tuna over
Chef’s Ponzu sauce
TUNA TOWER 15a layered tower of sushi rice, seaweed salad,
avocado, edamame, & Tuna topped with a wasabi glaze, served with crisp cucumber slices
ASIAN SOUPSMade to order straight from our Asian steam
kettles
WONTON SOUP - a traditional Chinese soup made with shrimp & pork wontons - 4 small / 8 large
MISO SOUP - traditional Japanese stock soup3 / cup
ASIAN NOODLE SOUP - Wheat noodles, fish cake, bok choy, mushrooms, zucchini, & napa cabbage in traditional fish broth. Choice of Chicken, Beef,
Shrimp Tempura - 10 / bowl
ASIAN SEAFOOD GUMBOA curry-based gumbo, served with steamed rice and seafood (scallops, shrimp, fish & crab) - 13 / bowl
ASIAN vegetable SOUP - a tomato based soup made with noodles and Asian vegetables - 9 / bowl
wonton soup
seaweed salad
tuna tower
seared tuna tataki
3/1/17
CHEF’S SELECT APPETIZERS
CHICKEN DUMPLINGS (GYOZA) 6Pan seared chicken dumplings
SHRIMP DUMPLINGS (SHUMAI) 6Bamboo steamed rock shrimp dumplings
PORK DUMPLINGS (Wasabi Shumai) 8Bamboo steamed pork dumplings with a bit of a wasabi kick
GYOZA AND SHUMAI PLATTER 9
Fresh SPRING ROLLS 7Shrimp, chopped lettuce, mint, cilantro & vermicelli noodles, served with sweet chili and peanut sauces.
CRISPY VEGETABLE SPRING ROLL 5
CRAB RANGOON 8Dumplings stuffed with cream cheese and crab and deep fried
SEVEN SPICE CALAMARI 8Fried calamari seasoned with chef’s seven spices
EDAMAME 4Lightly salted blanched soybeans
SPICY EDAMAMEInfused with garlic chili sauce 5
YAKINIKU 12Barbecued skewers of tenderloin steak and vegetables, topped with teriyaki sauce. Served on crispy rice noodles
CHICKEN MAKI MAKI 11Thinly sliced chicken breast rolled with green onion, string beans, cream cheese and served tempura style topped with sweet Japanese mayo
CHICKEN YAKITORI 11 Barbecued SKEWERS OF chicken breast AND vegetables, topped with teriyaki sauce. Served on crispy rice noodles
yakiniku chicken maki makispicy edamame chicken yakitori
chicken dumplings wasabi shumai fresh spring rolls seven spice calamari
GRAIN FEDANGUS BEEF
incredibly flavorful, tender and juicy beef, every cut
generously marbled for bold taste
STEAK TERIYAKI 23STIR FRIED TENDERLOIN TIPS OVER VEGGIES, SERVED WITH FRIED RICE
12 OUNCE SUMO NY STRIP 30Served with fried rice and sautÉed Asian vegetables with Wasabi glaze &teriyaki sauce
8 OUNCE FILET MIGNON 36Served with fried rice and sautÉed Asian vegetables with teriyaki sauce
• ALL OF OUR STEAKS CAN SURF •(5) GRILLED JUMBO GULF SHRIMP 8
served over crispy rice noodles
FRIED RICEVEGETABLE FRIED RICE 9CHICKEN FRIED RICE 11SHRIMP FRIED RICE 12COMBO FRIED RICE 13
SIGNATURE DISHES
SALMON TERIYAKI 23Grilled salmon with Asian vegetables and Teriyaki sauce, served with steamed rice and a spring roll
ROYAL FLUSH 25Barbecued beef, chicken, shrimp, tuna and vegetables on skewers topped with teriyaki sauce. Served with steamed rice
VEGETARIAN SPECIAL 19Asian eggplant, tofu, carrots and sweet potato tempura, sauteed with Chef‘s special sweet vinegar sauce and steamed rice
BENTO BOXES
COMBO A 25Chicken teriyaki, 4 pieces of chef’s choice sushi, 3 pieces of California roll, 3 pieces of Philadelphia roll, fried rice and a crab rangoon
COMBO B 27Shrimp teriyaki, shrimp tempura, 3 pieces tuna sashimi, 3 pieces salmon sashimi, seaweed salad, fried rice, and a crab rangoon
add miso soup 2
TEMPURASLightly battered and fried to a
golden brown, served with fried rice and tempura sauce
VEGETABLE TEMPURA 13
CHICKEN TEMPURA 15
SHRIMP TEMPURA 17
CHICKEN & VEGETABLETEMPURA 19
vegetabletempura
shrimptempura
SPECIALTY ROLLS
SCORPION ROLL 16Crunchy snow crab topped with avocado, crawfish, chives and spicy mayo
TIKI ISLAND ROLL 16Cream cheese with Tuna and salmon tempura. topped with fresh tuna, salmon, avocado, spicy mayo, sweet mayo, eel sauce and chef’s special chili sauce
SKY BAR ROLL 15Tuna, salmon, yellow tail and snow crab wrapped in cucumber skin over chef’s special ponzu sauce.
LOVE ROLL 16Crunchy snow crab topped with fresh water eel, avocado and eel sauce
ROLL ON FIRE 16Crunchy snow crab topped with fresh salmon and Chef’s special chili sauce
SKY BAR ROCK AND ROLL 16shrimp tempura rolled with snow crab, rolled with fish eggs and topped with eel sauce
SEVEN STAR 16California roll topped with seven different fish, chef‘s choice
GALVESTON SUNRISE 16Shrimp tempura, cream cheese rolled with chili powder and eel sauce and spicy mayo
DRAGONFLY ROLL 15Fresh salmon tempura with cream cheese rolled and topped with avocado, fish egg, scallions and eel sauce and spicy mayo
HABaNERo ROLL 16A Spanish fusion roll of seared tuna. topped with grilled shrimp and habanero sauce
TEXAS ROLL 16Smoked salmon, cream cheese, jalapeño, avocado and Crab stick topped with crispy fried onions
DANNY ROLL 16Spicy tuna topped with fresh salmon and avocado
GREEN LOBSTER ROLL 19tender coconut crusted lobster, avocado and radish sprout, wrapped in rice and green soy paper, topped with sweet Japanese mayo
SHAGGY ROLL 16shrimp tempura, cream cheese, avocado, topped with shredded crab, spicy mayo, eel sauce & crunchy tempura flakes
SPIDER ROLL 15soft shell crab, cucumber, avocado and fish egg
Please note: seafood may contain shell or bone.Our SOUPS & gumbo roux MAY contain a seafood base.
danny roll
texas roll
sky bar rock & roll
scorpion roll
dragonfly roll
sky bar roll
shaggy roll
SASHIMI
3 KINDS OF FISH 19Tuna, salmon and white fish
5 KINDS OF FISH 23Tuna, salmon, white fish, yellow tail and octopus
SKY BAR SPECIAL 403 kinds of sashimi and 9 pieces of sushi
FAVORITE ROLLS
DRAGON 11Fresh water eel, cucumber, avocado topped with eel sauce
VEGETARIAN 10avocado, carrot, asparagus, sweet bamboo, cucumber and red bell pepper
PHILADELPHIA 10Salmon, cream cheese & avocado
TRI STAR 12Tuna, yellow tail, salmon & avocado rolled in fish eggs
LOUISIANA 11Crunchy snow crab topped with shredded crab
CALIFORNIA 9Cucumber, crab and avocado rolled in fish eggs
SPICY TUNA 9SPICY SALMON 9SPICY YELLOW TAIL 9SALMON SKIN 9ASPARGUS AND SHRIMP 9CUCUMBER 7SPICY SCALLOP 9
vegetarian roll
SKY BAR HAPPY HOUR!
Join us for happy hourmartini & sushi specials
MON - Friday FROM 5pm-CloseSaturday 10pm - midnight
dragon roll
Tri Star Roll
spicy tuna roll
MagURO (Tuna) 2.75
KANI KANA (crab stick) 2.00
SHIRO MAGURO ( white tuna) 2.25
KANI (snow crab) 3.00
SAKE (salmon) 2.25
SAKE KUNSEI (smoked salmon) 2.25
HOKKIGAI (surf clam) 2.00
TAI (red snapper) 2.50
SUZUKI (sea bass) 2.50
HOTATE (scallop) 2.00
ESCOLAR (super white tuna) 2.50
IKURA (salmon roe) 2.75
SUSHI COMBINATION
CHEF COMBO 237 pieces of sushi (tuna, yellow tail, salmon, white fish, surf clam, shrimp and fresh water eel) with California roll
CHIRASHI BOWL 19a sashimi arrangement served over a bed of sushi rice
EBI (shrimp) 2.25
AMAEBI (sweet shrimp) 3.50
BABY OCTOPUS 2.00
UNAGI (fresh water eel) 2.75
INARI (tofu skin) 1.75
TAMAGO (egg omelet) 1.75
HaMACHI (yellow tail) 3.25
TOBIKO (flying fish egg) 2.50
WASABI TOBIKO 2.75
SABA (mackeral) 2.50
TAKO (octopus) 2.50
MASAGO (smelt egg) 2.00
SUSHI (PER PIECE)
DESSERTSICE CREAM 5TEMPURA ICE CREAM 6TEMPURA BANANA 6
indicates new menu item