Asian Butchers Needed in Australia
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Asian butchers needed in Australia, Canada and New Zealand 11 February 2009 For concise and recent immigration information watch our news. About ten thousand Asian butchers are needed for meat processing plants and restaurants says an official of the Technical Education and Skills Development Authority (TESDA) of the Davao Region in the Philippines. Elmer K. Talavera, TESDA regional director, said skilled butchers are in demand for turning cattle and sheep into meat cuts for domestic and export markets. He went onto say that nationals of Countries such as Australia and Canada do not like working in slaughterhouses or as meat cutters in restaurants. "That's why the meat industries in these countries are sending out feelers to neighboring countries in Asia to fill up the thousands of job openings for butchers there," he said. TESDA is offering butcher course wherein applicants will undergo six weeks of training. After six weeks of training, the agency will test the applicant on the knowledge and skills he acquired during the 160 training hours.
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Transcript of Asian Butchers Needed in Australia
Asian butchers needed in Australia, Canada and New Zealand11 February 2009
For concise and recent immigration information watch our news.
About ten thousand Asian butchers are needed for meat processing plants and restaurants says an official of the Technical Education and Skills Development Authority (TESDA) of the Davao Region in the Philippines.
Elmer K. Talavera, TESDA regional director, said skilled butchers are in demand for turning cattle and sheep into meat cuts for domestic and export markets.
He went onto say that nationals of Countries such as Australia and Canada do not like working in slaughterhouses or as meat cutters in restaurants.
"That's why the meat industries in these countries are sending out feelers to neighboring countries in Asia to fill up the thousands of job openings for butchers there," he said.
TESDA is offering butcher course wherein applicants will undergo six weeks of training.
After six weeks of training, the agency will test the applicant on the knowledge and skills he acquired during the 160 training hours.
"This is part of the government's stimulus package to help the country survive the global economic crisis," Mr. Talavera said.
The Commonwealth Services Group a New Zealand recruiter has confirmed that there is heavy demand for workers in butcher shops, food retailing, the butchery department of supermarkets and grocery. This is due to a decline in the number of apprentices going into these trades between 2001 and 2006.
Butchers with more than four years of experience can apply and are paid between $15-$22 per hour with an average of 40-45 work hours per week.
Tesda Accredited Butcher / Slaughthering School in CaviteSeptember 24, 2011 By mattscradle 43 Comments
Looking for Slaugthering / Butcher tesda accredited school? I think you came to the right post. I recently receive a comment on one of my Tesda related post it came from a tesda accredited meat cutting school eSynergy International somewhere in Imus Cavite. According to them countries such as New Zealand, Canada and Australia needs a total of 10,000 butchers, meat cutters / slaughtering workers to fill up their manpower requirements until December 2011. This is yet good news to aspiring Filipinos who plan to work abroad.
Here are the current courses offered, training fees and schedule by the eSynergy International school:
1. TESDA Registration no – WTR 0904A-022437 Slaughtering/Abattoir Operations NC II Tesda CourseTraining Fee is P24000 for Cash basis or P25000 if paid in 2 installments. There is approximately 35 days to complete the trainingSchedule:Week One – Classroom Training: Monday to Saturday 1pm-5pmWeek Two – Actual Hands on Training (Practicum): Monday to Saturday 2:30- 6:00pm
2. Meat Cutting/Butchering CourseTraining Fee is P25000 for Cash basis or P26,000 if paid in 2 installments. There is approximately 25 days to complete the trainingSchedule:Classroom Training: Monday to Saturday 1pm-5pmActual Hands on Training (Practicum): Tues-Sunday 7:00am-11:30am
In order for you to enrol for these training courses you have to be Physical and meantlly healthy atleast High school or college graduate (with diploma), should have Good Moral Character and can communicate written and orally.
For inquiries call their office or come personally to their place in Imus Cavite address is eSynergy International – Meat Technology Center located at 2nd flr., Abacast Bldg.,Nueno Ave., Imus, Cavite (beside Lotus Mall / Waltermart and MetroBank Imus.Telephone Number: 046 – 515-0349 / 0920-948-0132Email Address: esynergy.skillscenter@gmail(dot)com
If you are in NCR check the list below for other TESDA accredited Butcher / Slaughtering Operations NC II Schools:
CaloocanAGILE Institute of Slaughtering & Butchering Corp.Address: 3772 Sinilyasi St. cor. Lapulapu Ave. Ext., Dagatdagatan, Caloocan cityTelephone Number: 285-52-01
Attentive Learning in Health Services Inc.Address: 524-C Edsa Caloocan CityTelephone Numbers: 364-5877/ 364-8045
MuntinlupaRight Technicomm International CorporationUnit 31 3/F MSA Prime Center Ave., Alabang, Muntinlupa CityTelephone Number: 659-1177
Las PiñasMMS Development Training Center Corporation399 Alabang Zapote Rd., Talon 1, Las PinasContact Details: 800-15-70, 803-59-49
Quezon CityRoyal International Training Zone Inc.,36 Pat Senador St., San Francisco Del Monte, Quezon CityLandline: 376-5310, 412-6796
Provincial Capitol Compound Cabanatuan City, Nueva Ecija , Philippines, Philippines
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