Ashley’s Ice Cream Truck

By Ashley Brine

Mr.Gabbard

period 3

My Ice cream and popsicles

• I will be selling ice cream and popsicles from an ice cream truck.

• I will be buying my ice cream and popsicles ready to go so there is no waiting and my products will have a special family ingredient that’s keeps the ice cream and popsicles colder longer so there less mess with the young ones

What will I need

• I will need a nice truck with lots of room to put my ice cream and popsicles.

• I will have all flavors you can think of. • I will need my drivers licenses and my food health

certificate. • I will need cones cups toping for the ice cream and

popsicles. • I will need a cooler and A/C to keep the truck freezing so

the ice cream and popsicles. • I will need cups, cones toping for the ice cream, napkins,

Ice cream scoopers, and cheep candies just to have.

Employees

• I will need two employees per day.

• Although I might have some teenagers who want a summer job to help 4x a week.

What qualification will I need

• I will need to be good with kids.

• No criminal record.

• A food certification.

• Can stand temperatures going from cold to hot.

I will be selling my product

• I will be selling my project from a ice cream truck

• I will be selling it from neighborhood to neighborhood.

• My business hrs will be from Monday-Sunday, 12.pm-8.pm

My cost to run a Ice Cream truck Company

• A truck= $900

• Gas for the car= $300

• My utensils= $130

• Pots and pan to hold the Ice Cream= $200

• Ads= $100

• Total= $1,730

Parking/ zoning

• I can park anywhere there would be kids except schools.

• My produce is commercial and it is for teens, children and adults.

Marketing

• I will be selling to children, adults, and teens.

• There are only about 6 Ice cream trucks in Erie P.A.

• My cheap prices and high quality products.• People will know about my produce by ads

and T.V.• I will be going from neighborhood to

neighborhood, every where family’s are.