8/11/2019 Aseptic Banana Puree - Product Info

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Telefax: (632) 633-5543E-mail: globaltraderesources@yahoo.com.ph

Unit C, 50 Gen. Malvar St., San Antonio Village,Pasig City 1600, Metro Manila, Philippines

Telephone: (632) 510-8140; Telefax: (632) 633-5543E-mail: mbade@asialinkmarketing.com

Aseptically-Packed

Acidified Banana Puree

PRODUCT INFORMATION

Banana (Musa sapientum Linn.)

Banana is one of the best known fruits throughout the world. The variety grown in the Philippines for the export

market is the "Cavendish". This cylindrical fruit have tough outer peels which turn yellow upon ripening. The edible

portion is creamy white in color. When fully ripened, the fruit contains as much as 22 % carbohydrates, mainly

sugar. It is high in ash and a good source of several vitamins.

Banana Pulp (Puree)

Description:

The puree (pulp) product is derived from the processing of sound, mature, fully ripened banana fruits. The fruits areproperly sorted, washed, peeled, mashed, homogenized, de-aerated, sterilized, cooled and filled aseptically into

pre - sterilized aseptic bags. The pulp (puree') is free from extraneous materials. All processes employed are in

accordance to "Good Manufacturing Practices" and under strict sanitary conditions.

Production Season : Year - Round

Packaging/Storage/Shipping Information:

Aseptic Banana Pulp (Puree') product is pack in aseptic bag in double-walled corrugated carton box. Net weight is

25 kg / bag in box. Merchandize should be stored at temperature not higher than 82.4 F (28.0 C) but preferably at