Art$of$Catering Banquet(&(Boardroom Menu%2017...Impress your guests with beautiful plated entrees,...
Transcript of Art$of$Catering Banquet(&(Boardroom Menu%2017...Impress your guests with beautiful plated entrees,...
Impress your guests with beautiful plated entrees, mains & desserts Whether it be for an executive boardroom lunch, a gala dinner to treat your conference guests or a wedding menu for your
nearest and dearest, you’ll find our menu to be a feast for the eyes and senses. Order all your catering with the click of a button at www.artofcatering.com.au
[Date and Time] [Street Address]
Art of Catering Banquet & Boardroom Menu 2017
1. Add your courses
Entrée $13.90 Add alternate drop $3.90
Main $23.90
Add alternate drop $4.90
Dessert $9.90 Add alternate drop $2.90
Upgrade to cheese course $4.90
Minimum 2 courses per booking
2. Add your hire equipment & staff
Crockery, cutlery, linen & glassware
Chef & wait staff required onsite for plated menus
Order all your extras online
Prices are per person & include GST
Menus require minimum 4 business days notice
Concessions available for large groups
ENTRÉE COURSE
Buffalo mozzarella V
A classic Caprese salad; Buffalo milk mozzarella, sliced tomatoes & fresh basil finished w. EVOO
Lemongrass chicken GF
Chicken breast poached in lemongrass & ginger, served on a Thai style salad w. fresh herbs & roasted peanuts
Smoked salmon GF
Premium smoked salmon, shaved fennel, mini potato salad, capers & dill tips w. orange dijonnaise
Seared lamb rump GF
Marinated in chermoula & served medium rare w. Mediterranean salad of chic peas, marinated eggplant, feta & quinoa
MAIN COURSE
Middle Eastern roast pumpkin GF/V Roast pumpkin wedges dusted w. ras al hanout served on roast cherry tomatoes, preserved lemon w. sheep’s milk feta
Macadamia pesto crusted barramundi GF
Pesto crusted North Qld barramundi served on a bed of crushed baby potatoes, baby spinach, roasted capsicum, red onions & pine nuts drizzled w. lemon butter sauce
Prosciutto wrapped eye fillet GF
Premium eye fillet wrapped in prosciutto on garlic mash, broccolini, glazed cherry tomatoes & balsamic reduction
Chicken supreme GF Crispy-skinned chicken breast supreme stuffed w. smoked semi-dried tomato, buffalo mozzarella & basil pesto, served w. potato rosti,
green beans, toasted almonds & lemon butter
Overnight lamb shoulder Victorian lamb slow-cooked overnight in lemon, oregano & garlic, served w. chargrilled capsicum, balsamic red onions, lemon potatoes &
kale chips
DESSERT & CHEESE COURSE
Salted caramel ganache tart Luxurious salted caramel and bittersweet dark chocolate ganache in a chocolate shortbread pastry shell
Fig, almond & honey pudding
Steamed pudding of plump dried figs, slivered almonds and honey topped w. an orange rosewater infused cream cheese topping. Served warm w. thick unsweetened Greek yoghurt
Yoghurt & almond brittle cheesecake
Yoghurt, mascarpone cream & almond praline baked cheesecake on a crunchy biscuit base served w. lemon curd
Orange, cranberry & almond cake GF Super moist almond meal & orange cake studded with tangy cranberries topped w. white chocolate ganache, candied orange peel & dried
cranberries
Gourmet cheese plate Select 2 of our premium cheeses, served w. lavosh crackers & dried muscatels