Artaban - Wedia...Artaban Gamay Artaban Grenache 4April 3April 30 March 2April site 1 site 2 Artaban...
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Vigour and production Average vigour variety, upright growing, fairly sensitive to magnesium deficiency in young vines. Fairly high grape production, more than Gamay in Beaujolais but less than Grenache in IGP wine category. Moderate-size berries. Yield, % of control (average over 3 years) Agronomic traits Phenology Bud burst date (average over 3 years) Harvesting date (average over 3 years) Bud burst comparable to Gamay, slightly before Grenache. Grape Maturity : period II, a few days after Gamay. Artaban Gamay Artaban Grenache 4 April 3 April 30 March 2 April site 1 site 2 Artaban Gamay Artaban Grenache 22 Sept 17 Sept 20 Sept 22 Sept site 1 site 2 Edition : INRA Grand Est Colmar UMR Santé de la Vigne et Qualité du Vin 28 rue de Herrlisheim 68000 Colmar Tél 03 89 22 49 00 SV QV Design and production : Christophe Schneider January 2018 60% 70% 80% 90% 110% 120% 100% 50% site 1 site 2 Grenache Gamay Artaban Artaban Artaban (Breeder reference : IJ 134) Wine-grape variety from the INRA-ResDur1 series, with polygenic resistance to downy mildew (Rpv1 + Rpv3) and powdery mildew (Run1 + Ren3) Origin / Parentage Artaban = Mtp 3082-1-42 x Regent Breeders : INRA (France) and JKI (Germany) Mtp 3082-1-42 : INRA breeding, bred by A. Bouquet at Montpellier by introgressing the source of resistance V. rotundifolia. Regent : Variety bred by the JKI Institute at Geilweilerhof, registered in 1995. It bears resistance factors coming from American vines, mainly V. rupestris et V. aestivalis. Artaban was registered in the Official Catalogue in January 2018.
Transcript of Artaban - Wedia...Artaban Gamay Artaban Grenache 4April 3April 30 March 2April site 1 site 2 Artaban...
VigourandproductionAveragevigourvariety,uprightgrowing,fairlysensitivetomagnesiumdeficiencyinyoungvines.Fairlyhighgrapeproduction,morethanGamayinBeaujolaisbutlessthanGrenacheinIGPwinecategory.Moderate-sizeberries.
Yield,%ofcontrol (averageover3years)
Agronomic traits
PhenologyBudburstdate (averageover3years) Harvestingdate (averageover3years)
BudburstcomparabletoGamay,slightlybeforeGrenache.GrapeMaturity:periodII,afewdaysafterGamay.
ArtabanGamay
Artaban
Grenache
4 April
3 April
30March
2 April
site1
site2
ArtabanGamay
Artaban
Grenache
22Sept
17Sept
20Sept
22Sept
site1
site2
Edition :INRA Grand Est ColmarUMR Santé de la Vigne et Qualité du Vin 28 rue de Herrlisheim68000 ColmarTél 03 89 22 49 00
SVQV
Design and production :Christophe Schneider
January 2018
50% 60% 70% 80% 90% 100% 110% 120%100%50%
site1
site2Grenache
GamayArtaban
Artaban
Artaban(Breederreference :IJ134)
Wine-grapevarietyfromtheINRA-ResDur1series,withpolygenicresistancetodownymildew(Rpv1+Rpv3)andpowderymildew(Run1+Ren3)
Origin /ParentageArtaban =Mtp 3082-1-42xRegentBreeders : INRA (France) and JKI (Germany)Mtp 3082-1-42 : INRA breeding, bred byA. Bouquet at Montpellier by introgressing thesource of resistance V. rotundifolia.Regent : Variety bred by the JKI Institute atGeilweilerhof, registered in 1995. It bearsresistance factors coming from American vines,mainly V. rupestris et V. aestivalis.Artaban was registered in the Official Catalogue inJanuary 2018.
Oenologic traitsSugarcontentandacidityofgrapesWhenripe,thereismoderatesugarcontent,alwayslessthan10to20%ofthecontrolgrapevarieties.Theacidityofberriesfollowsthesametrend,whichresultsinagoodsugar-acidbalanceAlcoholicpotential (averageover3years) Totalacidityinsulphuricacid (averageoverthreeyears)
WinequalityThewinesarelight,silky,withgoodcolour.Theyareintendedmoreforfastconsumption,typenouveau.Thearomasaredominatedbyfruitynotes.
Resistance tofungal diseasesDownymildew(withoutphytosanitaryprotection)Intensityofdamageonfoliage Intensityofdamageoncluster
(afterveraison,caseofstrongpressure)
Raresymptomsoninflorescencesorclusters,withoutimpactontheharvest,whereasthecontrolgrapevarietiesareseverelyimpacted.
PowderymildewTotalresistance,notedonallthesites,evenwhenthereisstrongpressure.
BlackrotArtaban issensitivetoblackrot.Fungicideprotectionisessentialinarisksituation.Thecurrentstateofknowledgebasedonasmallnumberoffieldtrialssuggestthattwotreatmentsaroundfloweringareenoughtopreventdamagetoclustersandharvestinglosses.
Potential savings infungicidesArtaban haspolygenicresistancetobothdownymildewandpowderymildew.Tomaintainthisresistance,itishighlyrecommendedtoapplyareducednumberofadditionalfungicidetreatmentsaswellasfortheprotectionagainstblackrot.Savingsofaround80%to90%willbemadeinfungicides.
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
GamayArtaban
GrenacheArtaban
site1
site2
Information :Technical : Christophe Schneider - INRA SVQV 68000 Colmar - [email protected] +33 (0)389 22 49 83Vine plants : Pascal Bloy - IFV PMV 30240 Le Grau du Roi - [email protected] +33 (0)466 51 17 52
50% 60% 70% 80% 90% 100% 110% 120%100%50%
site1
site2
Artaban 3,5g/l
Gamay 4,9
Grenache 4,1
Artaban 4,0
50% 60% 70% 80% 90% 100% 110% 120%50% 100%
site1
site2
Artaban 11,3%vol.
Gamay 12,8
Grenache 11,7
Artaban 11,0
Acknowledgements:The acquisition of agronomic, technological and environmental data, summarised in this sheet, has beensupported financially by FranceAgriMer as part of the ViRéVATE project (2014-2017). The experimental partwas conducted within a partnership between INRA, IFV and five regional bodies (CIVC, Sicarex Beaujolais, CA84, CA 33, IFV Val de Loire).
VigourandproductionVigorousvariety,withsemi-erectedshootsrequiringtying.ProducesslightlymoregrapesthantheChenininValdeLoireortheChardonnayinBeaujolais.Moderate-sizeberries.
Yield,%ofcontrol (averageover3years)
Agronomic traits
PhenologyBudburstdate(averageover3years) Harvestingdate(averageover3years)
BudburstlaterthanChardonnayorChenin.Grapematurity:periodII,afewdaysafterChardonnayandafewdaysbeforeChenin..
FlorealChenin
Floreal
Chardon.
21Sept
23Sept
13Sept
9Sept
site1
site2
Edition :INRA Grand Est ColmarUMR Santé de la Vigne et Qualité du Vin 28 rue de Herrlisheim68000 ColmarTél 03 89 22 49 00
SVQV
Design and production:Christophe Schneider
January 2018
FlorealChenin
Floreal
Chardonnay
11April
4 April
7April
2 April
site1
site2
50% 60% 70% 80% 90% 100% 110% 120%100%50%
site1
site2Chardonnay
CheninFloreal
Floreal
Floreal(Breederreference :Col-2007G)
Wine-grape variety from theINRA-ResDur1series,with polygenic resistancetodowny mildew (Rpv1+Rpv3)andpowdery mildew (Run1+Ren3)
Origin /ParentageFloreal =Villaris xMtp 3159-2-12Breeder : INRA (France)Villaris : Variety bred by the JKI Institute atGeilweilerhof, registered in 2011. It bearsresistance factors coming from American vines,mainly V. rupestris and V. aestivalis.Mtp 3159-2-12 : INRA breeding, bred byA. Bouquet at Montpellier by introgressing theresistance source V. rotundifolia.Floreal was registered in the official Catalogue inJanuary 2018.
Oenologic traitsSugarcontentandacidityofgrapesWhenripe,thesugarcontentremainsaverage,slightlylessrelativetoCheninorChardonnay.TheberriesarelessacidthanthoseofChenin,whilstmaintainingaveryinterestingbalancewiththesugars,identicaltothatoftheChardonnay.
Alcoholicpotential (averageover3years) Totalacidityinsulphuricacid(averageover3years)
WinequalityThewinesobtainedareexpressive,aromaticandpleasantlyfresh.Thearomasaredominatedbynotesofexoticfruitsandboxwood.
Resistance tofungal diseasesDownymildew(withoutphytosanitaryprotection)Intensityofdamageonfoliage Intensityofdamageoncluster
(afterveraison,caseofstrongpressure)
Veryraresymptomsoninflorescencesorclusters,withoutimpactontheharvest,whereasthecontrolgrapevarietiesareseverelyimpacted.
PowderymildewTotalresistance,notedonallthesites,evenwhenthereisstrongpressure.
BlackrotFloreal seemstobepartiallyresistanttoblackrot.Incaseofstrongpressure,afungicideprotectionisneverthelessnecessarywith,inthecurrentstateofknowledge,oneortwotreatmentsaroundflowering.
Floreal haspolygenicresistancetobothdownymildewandpowderymildew.Tomaintainthisresistance,itishighlyrecommendedtoapplyareducednumberofadditionalfungicidetreatmentsaswellasfortheprotectionagainstblackrot.Savingsofaround80%to90%willbemadeinfungicides.
Potential savings infungicides
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
CheninFloreal
ChardonnayFloreal
site1
site2
50% 60% 70% 80% 90% 100% 110% 120%50% 100%
site1
site2
Floreal 12,0%vol.
Chenin 13,0
Chardonnay 14,2
Floreal 12,9
50% 60% 70% 80% 90% 100% 110% 120%100%50%
site1
site2
Floreal 4,1g/l
Chenin 5,1
Chardonnay 3,5
Floreal 3,4
Information :Technical : Christophe Schneider - INRA SVQV 68000 Colmar - [email protected] +33 (0)389 22 49 83Vine plants : Pascal Bloy - IFV PMV 30240 Le Grau du Roi - [email protected] +33 (0)466 51 17 52
Acknowledgements :The acquisition of agronomic, technological and environmental data, summarised in this sheet, has beensupported financially by FranceAgriMer as part of the ViRéVATE project (2014-2017). The experimental partwas conducted within a partnership between INRA, IFV and five regional bodies (CIVC, Sicarex Beaujolais,CA 84, CA 33, IFV Val de Loire).
VigourandproductionVigorousvariety,withsemi-erectedshootsrequiringtying.Fairlyhighgrapeproduction,closetoGamayinBeaujolaisorGrenacheinIGPwinecategory.Smallberries,withgoodtolerancetogreyrot.
Yield,%ofcontrol (averageover3years)
Agronomic traitsPhenology
Budburstdate (averageover3years) Harvestingdate (averageover3years)
BudburstcomparabletoGamay,orGrenache.GrapeMaturity:lateperiodII,aweekandahalfafterGamayandafewdaysbeforeGrenache.
Edition :INRA Grand Est ColmarUMR Santé de la Vigne et Qualité du Vin 28 rue de Herrlisheim68000 ColmarTél 03 89 22 49 00
SVQV
Design and production :Christophe Schneider
January 2018
Vidoc(Breederreference :IJ58)
Wine-grapevarietyfromtheINRA-ResDur1series,withpolygenicresistancetodownymildew(Rpv1+Rpv3)andpowderymildew(Run1+Ren3)
Origin /ParentageVidoc =Mtp 3082-1-42xRegentBreeders : INRA (France) and JKI (Germany)Mtp 3082-1-42 : INRA breeding, bred byA. Bouquet at Montpellier by introgressing thesource of resistance V. rotundifolia.Regent : Variety bred by the JKI Institute atGeilweilerhof, registered in 1995. It bearsresistance factors coming from American vines,mainly V. rupestris et V. aestivalis.Vidoc was registered in the Official Catalogue inJanuary 2018.
VidocGamay
Vidoc
Grenache
4 April
3 April
1 April
2 April
site1
site2
VidocGamay
Vidoc
Grenache
28Sept
17Sept
20Sept
22Sept
site1
site2
50% 60% 70% 80% 90% 100% 110% 120%100%50%
site1
site2Grenache
GamayVidoc
Vidoc
Oenologic traitsSugarcontentandacidityofgrapesWhenripe,thereisahighsugarcontentcomparabletoGamayinBeaujolaisorGrenacheinIGPwinecategory.Thankstoahighproportionoftartaricacid,theberriesremainatafairlyhighacidlevel,wellabovethatofGrenache.Alcoholicpotential (averageover3years) Totalacidityinsulphuricacid (averageoverthreeyears)
WinequalityThewinesobtainedarepowerful,veryrobustandhaveintensecolour.Theiraciditygivesthemagoodbalanceonthepalate.Thearomasarecomplex,dominatedbyfruityandspicynotes.
Resistance tofungal diseasesDownymildew(withoutphytosanitaryprotection)Intensityofdamageonfoliage Intensityofdamageoncluster
(afterveraison,caseofstrongpressure)
Raresymptomsoninflorescencesorclusters,withoutimpactontheharvest,whereasthecontrolgrapevarietiesareseverelyimpacted.
PowderymildewTotalresistance,notedonallthesites,evenwhenthereisstrongpressure.
BlackrotVidoc issensitivetoblackrot.Fungicideprotectionisessentialinarisksituation.Thecurrentstateofknowledgebasedonasmallnumberoffieldtrialssuggestthattwotreatmentsaroundfloweringareenoughtopreventdamagetoclustersandharvestinglosses.
Potential savings infungicidesVidoc haspolygenicresistancetobothdownymildewandpowderymildew.Tomaintainthisresistance,itishighlyrecommendedtoapplyareducednumberofadditionalfungicidetreatmentsaswellasfortheprotectionagainstblackrot.Savingsofaround80%to90%willbemadeinfungicides.
Information :Technical : Christophe Schneider - INRA SVQV 68000 Colmar - [email protected] +33 (0)389 22 49 83Vine plants : Pascal Bloy - IFV PMV 30240 Le Grau du Roi - [email protected] +33 (0)466 51 17 52
Acknowledgements:The acquisition of agronomic, technological and environmental data, summarised in this sheet, has beensupported financially by FranceAgriMer as part of the ViRéVATE project (2014-2017). The experimental partwas conducted within a partnership between INRA, IFV and five regional bodies (CIVC, Sicarex Beaujolais, CA84, CA 33, IFV Val de Loire).
50% 60% 70% 80% 90% 100% 110% 120%50% 100%
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site2
Vidoc 13,1%vol.
Gamay 12,8
Grenache 11,7
Vidoc 11,6
50% 60% 70% 80% 90% 100% 110% 120%100%50%
site1
site2
Vidoc 4,8g/l
Gamay 4,9
Grenache 4,1
Vidoc 5,6
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
GamayVidoc
GrenacheVidoc
site1
site2
VigourandproductionVigorousvariety,uprightgrowing.Grapeproductionlimitedbythelowfruitfulnessofthebasebuds(site2).Favourcanepruning.Moderate-sizeberries.
Yield,%ofcontrol (averageover3years)
Agronomic traits
PhenologyBudburstdate(averageover3years) Harvestingdate(averageover3years)
BudburstlaterthanChardonnay.Grapematurity:periodII,comparabletotheChardonnay.
Edition :INRA Grand Est ColmarUMR Santé de la Vigne et Qualité du Vin 28 rue de Herrlisheim68000 ColmarTél 03 89 22 49 00
SVQV
Design and production:Christophe Schneider
January 2018
Voltis(Breederreference :Col-2011G)
Wine-grape variety from theINRA-ResDur1series,with polygenic resistancetodowny mildew (Rpv1+Rpv3)andpowdery mildew (Run1+Ren3)
Origin /ParentageVoltis =Villaris xMtp 3159-2-12Breeder : INRA (France)Villaris : Variety bred by the JKI Institute atGeilweilerhof, registered in 2011. It bearsresistance factors coming from American vines,mainly V. rupestris and V. aestivalis.Mtp 3159-2-12 : INRA breeding, bred byA. Bouquet at Montpellier by introgressing theresistance source V. rotundifolia.Voltis was registered in the official Catalogue inJanuary 2018.
VoltisChardonnay
Voltis
Chardon.
17April
11April
6 April
2 April
site1
site2
VoltisChardonnay
Voltis
Chardon.
23Sept
16Sept
9 Sept
9Sept
site1
site2
50% 60% 70% 80% 90% 100% 110% 120%100%50%
site1
site2Chardonnay
ChardonnayVoltis
Voltis
Oenologic traitsSugarcontentandacidityofgrapesThedegreeofmaturitydependsstronglyontheplaceandtrainingsystem:Withlimitedyield(site2),thesugarcontentandacidityarecomparabletotheChardonnay.Whentheyieldishigher(site1),thesugarcontentdropsandtheacidityisslightlyhigher.
Alcoholicpotential (averageover3years) Totalacidityinsulphuricacid(averageover3years)
WinequalityThewinesobtainedaresupple,ampleandpersistentwheregrapeproductionislimited.Acidityremainsquitestrongatlowripeninglevel.
Resistance tofungal diseasesDownymildew(withoutphytosanitaryprotection)Intensityofdamageonfoliage Intensityofdamageoncluster
(afterveraison,caseofstrongpressure)
Veryraresymptomsoninflorescencesorclusters,withoutimpactontheharvest,whereasthecontrolgrapevarietiesareseverelyimpacted.
PowderymildewTotalresistance,notedonallthesites,evenwhenthereisstrongpressure.
BlackrotVoltis issensitivetoblackrot.Fungicideprotectionisessentialinarisksituation.Thecurrentstateofknowledgebasedonasmallnumberoffieldtrialssuggestthattwotreatmentsaroundfloweringareenoughtopreventdamagetoclustersandharvestinglosses.
Voltis haspolygenicresistancetobothdownymildewandpowderymildew.Tomaintainthisresistance,itishighlyrecommendedtoapplyareducednumberofadditionalfungicidetreatmentsaswellasfortheprotectionagainstblackrot.Savingsofaround80%to90%willbemadeinfungicides.
Potential savings infungicides
Information :Technical : Christophe Schneider - INRA SVQV 68000 Colmar - [email protected] +33 (0)389 22 49 83Vine plants : Pascal Bloy - IFV PMV 30240 Le Grau du Roi - [email protected] +33 (0)466 51 17 52
Acknowledgements :The acquisition of agronomic, technological and environmental data, summarised in this sheet, has beensupported financially by FranceAgriMer as part of the ViRéVATE project (2014-2017). The experimental partwas conducted within a partnership between INRA, IFV and five regional bodies (CIVC, Sicarex Beaujolais,CA 84, CA 33, IFV Val de Loire).
50% 60% 70% 80% 90% 100% 110% 120%50% 100%
site1
site2
Voltis 8,7%vol.
Chardonnay 10,1
Chardonnay 14,2
Voltis 14,6
50% 60% 70% 80% 90% 100% 110% 120%100%50%
site1
site2
Voltis 6,3g/l
Chardonnay 5,8
Chardonnay 3,5
Voltis 3,3
0% 10% 20% 30% 40% 50% 60% 70% 80% 90%
ChardonnayVoltis
ChardonnayVoltis
site1
site2
