Art of Mid Autumn 2014 at Xin Cuisine Chinese Restaurant
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Xin’s Mini Special Egg Custard with Egg Yolk Mooncake
Our Best selling and award winning mooncake is a gem to the taste-buds. The rich, smooth and endless elegance of creamy custard embellished with flavourful egg yolk in a lightly baked outer crust.
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The newest edition to Xin Cuisine’s selection. Known for its health benefits, the properties of the Cordyceps Flower used in this wonderful mooncake will not only deliver a medley of sensations to the palate but also provide health benefits too.
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Get that distinctive taste of the Passionfruit Paste Snowskin Mooncake which is wonderfully complemented with fresh mango. Tangy and refreshing, it is playfully tasty and delightfully aromatic.
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