Who am I

I am a passionate hard working person, who has great love for culinary art. I am happy when I

make others happy with my food.

My Curriculum Vitae

  Armstrong Dumisani Khoza7/16/2015  

45528 Ext 4 Doornkop Dobsonville  0840241383ID No 8408155345082Drive License Code 10Single RSA  Akhoza2@fnb.co.za Or dumikhoza107@gmail.com   

OBJECTIVESPassionate About My Job And Looking To Join A Dynamic Organization Which Will Give Growth In My Career To Expand My Knowledge Planning To Became Chef Facilitator In Future EDUCATIONVULANINDLELA SECONDARY SCHOOL 2002Matric Certificate

AMAJUBA COLLEGE2005Diploma In Hospitality & Catering Service

HOSPITALITY TRAINERS ASSOCIATES2009Diploma In Professional Cookery Diploma In City & Guilds

EXPERIENCEGREY GOOSE FAMER LODGETrainer Chef2003>2005 AMAJUBA COLLEGECatering Facilitator2005> Dec

CUISINE BON VIVANT CATERING Junior Chef 2006 Until 2011

FNB GROUP CATERING FAIRLANDSExecutive Sous Chef Current  

RESONSIPILITY

Planning and Organizing of the Functions Time Keeping that the Functions are on time Food Production Preparation Menu PlanningInventory And Stock Taking Supervising Kitchen StaffEnsure That Safety And Sanitation Standards Are Adhered ToKitchen Hygiene Standard Compliance with Ecolab Compliance with HACCAP and IOS 22000Perform Administrative Duties

Ordering And Receiving Of Functions Stock

Regular Quality Control ChecksFunctions Quotations Food Costing

OTHER ATTAINMENTS Most Improve Chef Ecolab Kitchen Hygiene Employee Of The Year Most Passionate Culinary Chef Safety & Fire Certificate Outstanding Employee Kitchen Hygiene CertificateNominated As In Service Apprentices’ Chef Of The Year May 2010 

SKILLSComputer SkillsLeadership SkillsConflict ManagementCosting Menu Planning

LANGUAGE PROFICIENCY English ZuluSothoAfrikaansRead, Write, And Speak

HOBBIESReadingSwimmingMusic

REFERENCE

Mr. Steve MorrisChief Lecture HTA(011) 285 0916

Mr. Kebelo SegoneHOD Of SACA HTA 072 735 6652

Bridget Web Owner Cuisine Bon Vivant011 315 2507 083 232 2000

JP Nunez 0718501647

MRS Letsie JacquiAssistant Manger 0825908980011 632 7857

Executive Chef Keyston Mawela 0780037050

Operational Manager Jerry Makgale 0605646330(011) 6327879

What have I done

SUMMARY I am a highly focused person who is computer literate with these packages Micros and MS office. During my training I was able to acquire good communication and personal skills. Interacting with a diverse group of people is one of my strong point as well as patience and a down to earth individual. I prefer hands on approach and yet I can work both independently and in a team. Being pro-active is what I always aim for and has an eye for details hence a good academic record. I take pride in my work which is neat and precise. I am able to think logically and to approach my work systematically. I am a reliable and responsible person who never has to be reminded of her tasks and display keen interest in whatever I attempt.My conducts and attitudes make me an agreeable person with whom to associate. I am known for my exemplary and immutable behaviour, I am pleasant and friendly person who can always be trusted. My firmness of principle and honesty is obvious and a positive example for everyone with whom I associate. 

EstablishmentI’m Currently Executive Sous Chef in function kitchen heading the team of 15 staff members and our daily operation run for 7am – 4pm in the afternoon and something until late at night. Our Venue takes 400 cinema style, 204 school room and 250 banqueting style and 30 meeting on each site from Wesbank and FNB , our conference packages includes, Tea service, breakfast, light lunch, lunches, buffet menu, patters dinner plated menu and braai menu  .

10 Nutrients that every child needs

Calcium: Builds strong bones and teeth, promotes healthy nerve and muscle function, helps blood clot, and helps the body convert food into energy.How much your child needs, the best sources, and more >Essential fatty acids (EFAs): Help build cells, regulate the nervous system, strengthen the cardiovascular system, build immunity, and help the body absorb nutrients. Necessary for healthy brain function and vision.How much your child needs, the best sources, and more >Iron: Important for making hemoglobin, the oxygen-carrying red pigment in blood, and myoglobin, a pigment that stores oxygen in muscles. Lack of iron can cause anemia, which can result in fatigue, weakness, and irritability.How much your child needs, the best sources, and more >

Magnesium: Keeps bones strong and the heart rhythm steady, supports the immune system, and helps maintain muscle and nerve function.Potassium: Works with sodium to control the body's water balance, which helps maintain blood pressure. Assists with muscle function and heart rhythm and, in later years, may reduce the risk of Vitamin A: Plays an important role in vision and bone growth; helps protect the body from infections; promotes the health and growth of cells and tissues in the body, including the hair, nails, and skin.

Vitamin C: Helps form and repair red blood cells, bones, and tissues; helps keep your child's gums healthy and strengthens blood vessels, minimizing bruising; assists with healing, boosts the immune system, and keeps infections at bay. Also helps the body absorb iron from iron-rich Vitamin D: Helps the body absorb minerals like calcium and builds strong teeth and bones. Essential for reaching growth potential and peak bone mass. Also functions as a hormone with roles in immune system health, insulin production, and regulation of cell growth.Vitamin E: Limits the production of free radicals, which can damage cells. Important for immunity, DNA repair, and other metabolic processes.Zinc: Needed by more than 70 enzymes that aid digestion and metabolism, and essential for growth.

Quick menu for childrenBreakfast • Oats, all bran flakes, Porridge , Muesli, Wheatbix ,Fruit  

Mid- morning Snack • health layered with tomato, lettuce, chicken breasts, sweet mus-tard mayo 

Lunch • Poached Line Fish with Hollandaise Sauce • Steamed Brown Rice • Glazed Carrots with Broccoli 

Afternoon Snack • Whole wheat Provita,• Melrose Wedge,• Fruit& Milk 

Dinner • Grilled Chicken breast Flavoured with 

Thyme lime • Buttered New Potatoes with Parsley • French Green  Beans with saute Cocktail 

tomatoes

I work hard• Attached you will find emails from

clients that have dealt with me and my team in the past.

I pride myself in a job well done

Achievements• I have attached screen shots of a few

compliment emails from clients