ARMOUR STAR CANNED MEATS - THE TIME...

TIMELY INFORMATION

ARMOUR STAR CANNED MEATS- THE TIME SAVERS -

Golden Star Hams by Armour are the choicest center cuts of ham.The 1112lb. "petite filet" offers the highest standard of quality andconsumer satisfaction in a convenient size. The distinctively deli-cious taste of Golden Star Hams by Armour is also available in 3, 5and 8 lb. sizes.

Armour Star Hams are the traditional favorite in quality cannedhams. Like all Armour canned hams, the 1112 lb. size comes in aneasy-open, "zip-top"@ container. ThesewelHrimmed, lean, tenderhams are also available in 3, 5 and 8 lb. sizes.

Armour's Pork Shoulder Picnics are sometimes mistaken forham due to its similar shape and flavor. Picnics are actually pro-duced from the front shoulder of a hog. This flavorful cut of meatis not only available in the 1112 lb. size, but in a 3 lb. container aswell. Both sizes are packed in a convenient plastic container withan easy-open, "zip-top"@ lid.

Armour Star Chopped Ham is produced entirely of ham cuts,combined and compressed in a lean ground ham mixture. Try it inthe convenient 2 lb. size.

Armour Star Spiced Luncheon Meat is top quality, finely groundpork. It is composed entirely of lean meat, lightly spiced for deli-cious flavor. The 21b. can size is handy for so many types of recipes.

Armour Star Ham is the same fine quality as the pear-shapedArmour Star Ham available in the convenient 2 lb. size.

Armour Star Ham Patlies are pressed patties of high quality,smoke flavored ground ham. These juicy patties are more than"just another breakfast item" as they are large enough to be usedas a lunch or dinner item. This convenient product is packed 5patties to a 16 oz. can and is highly versatile for many uses.Armour Star Ham Patties offer a real bonus to busy consumers.Armour Star Ham Patties may not be available in your market atthis time.

Armour canned meats are fUlly cooked and boneless. They areweighed, sealed in the can and then cooked. A small amount ofnatural unflavored dry gelatin is added to the hams and picnicsbefore sealing to absorb the natural juices during cooking. Uponcooling, the gelatin "sets". Heat hams and picnics with gelatinbut remove gelatin before serving cold. This unused gelatin canbe kept in the refrigerator to be used at a later date for seasoningsauces and gravies.

Armour canned meats are processed to pasteurization temper-ature and require refrigeration. They are labeled" PERISHABLE-KEEPREFRIGERATED''. They are vacuum sealed in metal or plasticcontainers and may be refrigerated unopened up to 12 months.Onceopened, tightly wrap unused portion in plastic wrap; refriger-ate up to 1 week. Freezing is not recommended as it causes flavorand texture changes.

Heating instructions are included on all products. The followingrecipes were developed with versatility, convenience and time inmind. The preparation time, indicated in the clock face, is the time

{ you will need to combine ingre-dients, heat, and put a TIMESAVER recipe on the table

r SUMMER SALAD

Leaf lettuce1 29-0l. can peach halves, drained1 17-0l. can pear halves, drained1 14 ~-Ol. can sliced pineapple, drained1 lb. Golden Star Ham by Armour, thinly sliced

Cream cheeseChopped walnutsCanned blueberriesWhole strawberries.

% cup dairy sour cream1 tablespoon horseradish mustard2 teaspoons sugar1 teaspoon lemon juice

Line platter with lettuce; arrange peaches, pears, pineapple andham on lettuce. Roll cream cheese into balls; roll in walnuts. Arrangecream cheese balls with pineapple. Fill each peach half with blue-berries; garnish each pear half with a strawberry.Combine sour cream, mustard, sugar and lemon juice; chill. Servewith salad. 4 servings.

Also prepare this recipe with:.~~HAM RICE SLAW

Also prepare this recipe with:

HAM WALDORF SALAD

Preparation time: ()30 minutes

4 medium apples, quartered, cored, cubed2 tablespoons lemon juice2 cups cubed Armour Star Ham

'12 cup chopped celery'/4 cup chopped walnutsV. cup mayonnaiseV. cup dairy sour cream

Dash of saltDash of pepper

In a large bowl, toss apples with lemon juice. Add remaining ingre-dients; mix well. Chill. 6 servings.

2 cups cubed Armour Star Ham2 cups cooked rice1 cup chopped celery1 hard-cooked egg, finely chopped1 medium tomato, choppedV. cup grated carrotV. cup chopped green pepperV. cup chopped sweet pickle% cup mayonnaiseV. teaspoon salt

Combine all ingredients; mix lightly. Chill. 6 to 8 servings.

Preparation time: ~20minutes~

Also prepare this recipe with:Preparation time: ~

15 minutesV

r HAM MACARONI SALAD

2 cups cubed Golden Star Ham by Armour1 7-oz. pkg. shell macaroni, cooked, drained1 cup chopped celery1 cup cherry tomato halves1 cup whole pitted ripe olives

'12 cup Italian salad dressing1 teaspoon salt

Combine all ingredients; toss lightly. Chill. 6 to 8 servings.


Preparation time: ~25minutes ~

BROILED HAM SANDWICH

1 cup (4-oz.) shredded Cheddar cheese'/2 cup chopped celery'/4 cup chopped onionV. cup chopped green pepper'12 cup mayonnaise4 Armour Star Ham Patties, heated2 hamburger buns, split

Combine cheese, vegetables and mayonnaise. Place ham pattie and'/4 of mixture on each bun half. Broil 5 to 6 inches from heat untilmixture is hot and bubbly, about 5 minutes. 4 sandwiches.

Preparation time: ~15minutes\...J

NEW ORLEANS JAMBALAYA

v. cup chopped onion2 tablespoons butter or margarine1 cup cubed Armour's Pork Shoulder Picnic1 4 '12 -oz. can shrimp, drained, rinsed

1 '12 cups cooked rice1 cup hot water3 tablespoons tomato paste2 tablespoons chopped parsley

1 '12 teaspoons flourV. teaspoon garlic powder

Cook onion In butter or margarine 5 minutes. Stir In remaining ingre-dients. Cook over low heat 10 minutes or until thoroughly heated.4 servings.


20minutes~

r HAM 'N SWEETS SKILLET DINNER ~

'/4 cup finely chopped onionV. cup butter or margarine2 tablespoons flour1 15 V. -oz. can pineapple chunks, drained,reserving syrup

'13 cup water'13 cup brown sugar, packed1 29-0l. can sweet potatoes, drained, sliced5 Armour Star Ham Patties

Cook onion in butter or margarine 2 to 3 minutes; stir in flour. Addreserved syrup and water; cook, stirring constantly, until thickened.Stir in pineapple and brown sugar. Top with sweet potatoes and hampatties. Cook, covered, 20 to 25 minutes or until heated through.5 servings.

Preparation time: ~35 minutes ~

HEARTY HAM MACARONI

1 cup dairy sour cream'12 cup grated Parmesan cheese'12 teaspoon saltV. teaspoon paprika1 7-0l. pkg. shell macaroni, cooked, drained5 Armour Star Ham Patties, heated2 cups soft bread crumbsV. cup butter or margarine, melted

Combine sour cream, cheese, salt and paprika in saucepan; stir inhot macaroni. Heat, covered, over low heat 5 minutes or until heatedthrough. Pour mixture into 10 x 6-inch baking dish; place ham patties,slightly overlapping, down center. Combine bread crumbs and butteror margarine; sprinkle evenly over top. Broil 3 to 5 minutes or untilcrumbs are browned. 5 servings.

Preparation time: ~15 minutesV

SAUCY FIESTA

2 cups cubed Armour Star Spiced Luncheon Meat'12 cup chopped green pepper'12 cup chopped onion2 tablespoons butter or margarine1 11-0l. can Cheddar cheese soup

'13 cup milk4 white bread slices, toasted, cut in quarters

Cook spiced luncheon meat, green pepper and onion in butter ormargarine until meat is browned. Add soup and milk: stir Heat tobubbling. Serve on toast points. 4 servings.

Preparation time: ~Also prepare this recipe with: 20 minutes ~

r HAWAIIAN SALAD

1 cup Armour Star Chopped Ham, cut in julienne strips2 cups shredded cabbage ~1 cup shredded lettuce -41 cup chopped celery ~1 20-oz. can pineapple chunks, drained HAM.

V. cup chopped green pepper ·:i :'1 tablespoon vinegar --'.~ .1 teaspoon horseradish

Combine all ingredients; toss lightly. Serve on chilled plates. 4 servings.

Also prepare this recipe with: Preparation time: ~.20 minutes ~

8 slices rye bread16 thin slices Armour Star Spiced Luncheon Meat1 16-oz. can sauerkraut, drained

Creamy Horseradish Sauce

OPEN FACED SANDWICH

On each slice of rye bread arrange spiced luncheon meat slices,sauerkraut and sauce. Broil 4 to 5 minutes or until sauce is lightlybrowned and bubbly. 8 sandwiches.

Creamy Horseradish Sauce: Combine 1 cup mayonnaise, V2 cupdairy sour cream, 2 tablespoons prepared horseradish, V2 teaspoondry mustard; mix well 1V2 cups sauce.

Preparation time: ~Also prepare this recipe with: 15 minutes V

,. COOL 'N EASY LUNCHEON SALAD .••

4 cups shredded cabbage1 13 V2 -oz. can pineapple tidbits, drained2 cups cubed Armour Star Chopped HamV3 cup peanuts314 cup heavy cream, whipped'/3 cup mayonnaise

In large bowl, combine cabbage, pineapple, chopped ham andpeanuts. Combine cream and mayonnaise; fold into salad mixture.Chill. 4 to 6 servings.


20 minutes ~

r ELEGANT HAM 'N EGGS ~

4 white bread slices, toasted4 Armour Star Ham Patties4 eggs, poached1 8-oz. jar pasteurized process cheese spread3 tablespoons milk

Heat oven to 350°. In 8-inch square baking dish, arrange bread slices.Top each slice of bread with ham pattie and egg. Heat cheese andmilk in saucepan until cheese melts. Pour cheese sauce over eggs.Bake at 350°, 15 minutes. 4 servings.


MEXICALI EGGS

5 Armour Star Ham Patties, cut in half2 tablespoons butter or margarine1 cup finely chopped onion8 eggs, slightly beaten

'12 teaspoon saltDash of pepper

1 7-oz. can green chile salsa, heated

Brown ham patties on both sides, keep warm. Melt butter or marga-rine in fry pan; add onion. Cook until tender Add combined eggs andseasonings. Cook slowly, stirring occasionally until eggs are cooked.Spoon eggs over hot ham pattie halves. Pour salsa over the top5 servings


HAM GRIDDLE CAKES

1 cup milk1 cup quick or old-fashioned oats2 tablespoons vegetable oil2 eggs

'12 cup flou r2 tablespoons sugar1 tablespoon baking powder1 cup diced Armour Star Ham

Maple syrup, heated

Combine milk and oats; let stand 5 minutes. Add oil and eggs; mixwell. Stir in flour, sugar and baking powder only until moistened; stirin ham. Cook on hot lightly greased griddle, using V. cup batter foreach. Turn when top is bubbly and edges slightly dry. Serve withsyrup. 4 servings.



, HAM FRITTERS

1 egg, beatenV2 cup milkV. cup finely chopped onion1 teaspoon Worcestershire sauce

Dash of Tabasco sauce2 cups biscuit mix

1V2 cups diced Golden Star Ham by ArmourVegetable oil, heatedTart jelly

Combine egg, milk, onion, Worcestershire sauce and Tabasco sauce;add biscuit mix. Stir in ham. Drop by tablespoons into deep hot oil,365°,5 to 7 minutes or until golden brown. Drain on absorbent paper.Serve with jelly. 4 servings.


Preparation time: ()30 minutes

HIBACHI KABOBS

1 lb. Armour Star Spiced Luncheon Meat, cut in 1-inch cubes2 apples, cored, cut in wedges

1V2 cups grape juice1 tablespoon freeze-dried chivesV3 cup sweet and sour sauce

Hot cooked rice

Thread luncheon meat and apple wedges alternately onto skewers.Arrange in a single layer in a shallow pan; pour grape Juice overkabobs. Sprinkle with chives; cover pan Marinate overnight. Heatcoals in hibachi following manufacturer's directions. Grill kabobs,turning and brushing with marinade, 15 minutes. Brush kabobs withsweet and sour sauce; grill 5 minutes. Serve over rice 4 servings.

Also prepare this recipe with: Preparation time ~35 minutes ~

,. CHOPPED HAM 'N NOODLE BAKE

v. cup chopped onionV. cup butter or margarine2 cups cubed Armour Star Chopped Ham2 cups (4-oz.) noodles, cooked, drainedV2 cup sliced pitted ripe olives1 t t-oz can Cheddar cheese soup1 cup soft bread crumbs

••Heat oven to 375°. Cook onion In 2 tablespoons butter or margarineuntil tender; combine with chopped ham, noodles, olives and soup.Pour Into 1V2 qt. casserole. Melt remaining butter or margarine;combine with bread crumbs. Sprinkle over top of casserole. Bake at375°, 30 minutes. 4 to 6 servings.

AlSO prepare this recipe with:


ARMOUR STAR CANNED MEATS - THE TIME...

Documents

Transcript of ARMOUR STAR CANNED MEATS - THE TIME...