ARISTON BUILT-IN RANGE

A R I S T O N B U I L T - I N R A N G E

ARISTONCHEF AMBASSADOR

FABIO KRAICZYK

Fabio has been working as a Head Chef for over20 years; presenting his personal chef skills in both

private group dinning and large barbecue group events. Now he is in Asia showing how to prepare a

Gourmet Barbecue Experience.

Fabio has always worked in the meat business, starting as a butcher until he opened his own

company in 2000. His passion has always been cooking and mainly with barbecues. He began to

work as a Personal Barbecue Chef in Brazil in 1993. He started in this area just for fun, but before long his

clients were mostly artists and celebrities.

In late 2008, Fabio decided to work full time in what he really loves, and he came to Singapore to share his

rich experience and love of cooking.

“COOKING IS JUST A DIFFERENT WAY TO LOVE”

U N I F O R M D I S T R I B U T I O N AT E V E R Y C O R N E R

PERFECTCOOKING

RESULTSEVERY TIME

A new style of convection system creates an all-enveloping heat flow which drives heat into every inch of the oven cavity for

consistently even, delicious dishes every time.

E L E C T R O N I C T E M P E R AT U R EC O N T R O LPrecise and consistent temperature control,minimizing temperature fluctuations within 2°C.*

*Static function after temperature has stabilized.

M U LT I - L AY E R C O O K I N G Cook up to 3 dishes simultaneously with no mixing of flavours, saving both time and energy.

A U T O C O O KTake the guess work out of cooking. The semi-automatic cycles will suggest the cooking settings and guide the users in the choice of best temperature and shelf settings. The temperatures and cooking times can be modified accordingly.

B I G C A PA C I T YWhile maintaining the same exterior width of 60cm, the new Ariston Ovens have exceptional capacities of 73L and 71L.

MULTIFLOWTECHNOLOGY

COMPARISON TEST

The above tests are conducted in Ariston’s Tech Lab on Ariston oven with competitor's equivalent oven under the same conditions.

M U LT I L AY E RC O O K I N G

R O A S T I N G

P R E H E AT I N GT I M E 6.0mins 11.2mins

B R A N D B

Inconsistent browning.Tart not cooked properly

Unevenly browned chicken on the top and at the bottom

Even browning on thetop and at the bottom

Evenly browned chicken on the top and at the bottom

XL

SCAN FOR MORE PRODUCT INFO

OVEN

190°C

TEM

PE

RA

TUR

E

TIME

200°C

210°C

Precise temperaturecontrol, fluctuations of 2°C

Constant Cooking Temperature

Insert the food probe prior to cooking and monitor the temperature during the cooking process. An audible signal will sound and the display will indicate when the food probe has reached the required temperature.

OVENFEATURES

CLEANING: WHEN EASE MEETS PERFECTION

A DJ U S TA B L E G R I L LSimply unhook the upper grill element

for easy cleaning of top cavity. .

The steel finishing is stain-proof and fingerprint resistant. Even when used on a daily basis, the surface remains gleaming and bright.*

S O F T C L O S I N GNew generation hinges create resistance to prevent the door from banging.

Ultra-thin metal oxide stripes are set inside the glass door to increase the thermo-reflecting capability. The single smooth inner plate with no edges and openings makes cleaning easy.

O V E N D O O R

P Y R O LY T I C C L E A N I N GHeats up to a high temperature of 470°C to decimate stains and dirt to ash which is easily removed with a damp cloth. The oven door remains cool, not exceeding 60°C during cycle. The oven door cannot be opened while pyrolytic cleaning is in progress. It will remain locked until the temperature has returned to an acceptable level.

C ATA LY T I C C L E A N I N GThe catalytic panels on the oven walls will capture the fats and grease during this oxidation cleaning process where the oven is heated to 200°C. Use a damp sponge to remove food residues on the panels after oven has cooled down.

D I A M O N D C L E A NAn exclusive technology that uses steam to soften the dirt and allows cleaning of the oven without requiring detergents. At the end of the cycle, stains are softened and can be removed easily with a damp cloth.

A N T I - F I N G E R P R I N TS U R FA C E

F O O D P R O B E :A C C U R AT E F O O D T E M P E R AT U R E

Change the pre-set temperature from 40°C to 250°C according

to your own preference and cooking experience. Ideal for

rising of dough.

R E C I P E S E X P E R T

Special rail and roller to allow an easy extraction

of trays to avoid dropping them during removal.

T E L E S C O P I CG U I D E S

* Only applicable to FA3 834 H IX A AUS and FA2 844 H IX A AUS.

M U LT I F U N C T I O N P Y R O LY T I C O V E N 7 3 L

FI7 891SP IX A AUS

Multiflow Technology

Electronic Temperature Control

Pyrolitic Cleaning System

Meat Probe

Turnspit

Recipe Expert

28 Multi Recipes

Stainless Steel Telescopic Guides

Soft Closing

13 Amp

Product : W595 x H595 x D569 (mm)

Cut-Out : W560 x H575 x D560 (mm)

M U LT I F U N C T I O N P Y R O LY T I C O V E N 7 1 L

FI5 854 P IX A AUS



Pyrolitic Cleaning System

Recipe Expert

13 Amp


Cut-Out : W560 x H575 x D560 (mm)

M U LT I F U N C T I O NC ATA LY T I C O V E N 7 3 L

FI7 871SC IX A AUS



Catalytic Cleaning System

Recipe Expert

Stainless Steel Telescopic Guides

Soft Closing

13 Amp


Cut-Out : W560 x H575 x D560 (mm)

M U LT I F U N C T I O N C ATA LY T I C O V E N 7 1 L

FI5 854 C IX A AUS



Catalytic Cleaning System

Recipe Expert

13 Amp


Cut-Out : W560 x H575 x D560 (mm)

O V E N S

MADE IN ITALY

MADE IN ITALY

M U LT I F U N C T I O N H Y D R O LY T I C O V E N 7 1 L

FA3 834 H IX A AUS


Diamond Clean Cleaning System

Recipe Expert

13 Amp


Cut-Out : W560 x H575 x D560 (mm)

MADE INEUROPE

MADE IN ITALY

MADE IN ITALY

M U LT I F U N C T I O N H Y D R O LY T I C O V E N 7 1 L

FA2 844 H IX A AUS


Diamond Clean Cleaning System

Recipe Expert

13 Amp


Cut-Out : W560 x H575 x D560 (mm)

MADE INEUROPE

MADE IN

EUROPEMADE IN

EUROPE

OVENFUNCTIONS

THE ITALIAN KITCHENYOU HAVE ALWAYSDREAMED OF

OVENFUNCTIONS

For preheating the oven quickly.

XL

FAST PREHEATING

For cooking any kind of dishes on one shelf onlyEg. Biscuits, bread, pizza & meat.

CONVENTIONAL

For steaks, kebabs and sausages, cooking vegetables au gratin. When grilling meat, position the drip tray at the bottom to collect the juices and add 500ml of water.Eg.Fish fillets, sausages, toasted bread, skewers.

GRILL

For roasting large meat joints on turnspit (if provided). Position the drip tray at the bottom to collect the juices and add 500ml of water.Eg. Roast meats, roast potato gratin

TURBO GRILL

For cooking different foods together on max. of 3 shelves at the same temperature. Odours will not be transferred from one food to another.Eg.Complete meal of Fruit Tart (Level 5)/ Lasagne (Level 3)/ Meat (Level 1)

FORCED AIR

For cooking meat or baking cakes with liquid centre on a single shelf.Eg.Cheesecake, pie, quiche

CONVECTION BAKE

For defrosting food more quickly.

DEFROST

For keeping just-cooked food hot and crisp.

KEEP WARM

Aids sweet/savoury dough to rise effectively. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

RISING

The function cooks all kinds of dishes quickly and gently. It can also be used to reheat food that has already been cooked or stored in the refrigerator.

CONVENIENCE

For cooking large joints of meat >2.5kg. Turn the meat over during cooking to ensure that both sides brown evenly. Also, bast the joint every so often to prevent it from drying out excessively.

MAXI COOKING

This function selects the optimum temperature and mode for 5 types of frozen convenience food; lasagne, pizza, strudel, french fries and bread. Select “Custom” to set the temperature for other food.

FROZEN FOOD

For cooking meat/fish gently, keeping them tender and succulent. Sear meat on a pan first to seal in the natural juices. Cooking times range from 2-5hrs for fish, and from 4-7hrs for meat.

SLOW COOKING

For cooking stuffed joints and fillets meats on a single shelf. Gentle, intermittent air circulation prevents food from drying out. To reduce energy consumption, lights will be switched off and oven door should not be opened till completion.Eg.Stuffed roasting joints, meat cuts

ECO FORCED AIR

Download recipe book from www.aristonchannel.com.sg. You can select from 28 preset recipes, where optimum cooking temperature, function and time are set automatically.

FULLY AUTOMATIC RECIPES

Based on the type of meat selected, an optimum temperature will be set for the oven compartment and the inside of the food. Eg.Roast meats

MEAT PROBE RECIPES

Note: Functions apply to different models respectively.

S I N G L E E M I S S I O N

D U A L E M I S S I O N

MULTIWAVES TECHNOLOGY

Microwaves are emitted into the space from two entry points at different times. The Dual Emission enables the microwaves to be uniformly distributed throughout the oven, even in the corners.

U N I F O R M D I S T R I B U T I O N AT E V E R Y C O R N E R

A R I S T O N

C O M P E T I T O R

VS.


COMBI MICROWAVE OVEN

IN-1

D Y N A M I C C R I S PAchieve perfect browning on top and bottom surface of food using the Crisp Plate. The quartz grill performs 3 times faster than a traditional grill and conserves energy.

5 - I N - 1 C O O K I N G Bake, Grill, Steam, Crisp & Microwave. A wide range of functions to give free rein to one’s cooking habits and tastes.

D Y N A M I C S T E A M

F O R C E D A I RHeat is evenly distributed with the strong rear fan, delivering the same cooking results as a traditional oven with less time and energy.

D Y N A M I C D E F R O S TIndicate the food type and weight and the microwave oven automatically calculates the time required. The Multiwave Technology ensures food is always defrosted evenly and performs 7 times faster than a normal defrost while preserving all nutrients.

A sensor constantly measures the humidity extent in food to allow a delicate steaming process. Food retains nutrients thanks to the Steam Pot.

IN-1

Bake | Grill | Steam | Crisp | Microwave

VERSATILE COOKING FORCHEF-LIKE RESULTS

DID YOU KNOW?

2-MINUTECRISPWith the Dynamic Crisp Function, the crisp plate heats up from 0°C to 210°C in just 2 mins* to give perfectly cooked and browned dishes. Suitable for pizzas, fries, cakes etc. With no oil required, make this your healthy cooking choice.

P R E H E AT I N GT I M E

R E H E AT I N G

P E R F O R M A N C E

3.9 2.1

4.7 3.5

3.9 3.8

5.2 5.3minsmins

C O O K I N G

C O M B I F O R C E DC O N V E C T I O N

4.0 3.5C O M B I G R I L L

B R A N D B

T I M E

COMPARISON TEST

The above tests are conducted in Ariston’s Tech Lab on Ariston Microwave Oven with competitor's equivalent Microwave Oven under the same conditions.

C O M B I M I C R O W A V EO V E N 4 0 L

MP 796 IX A (EX)

Multiwaves Technology

Dynamic Crisp

Dynamic Steam

Forced Air

Quartz Grill (1600W)

Microwave Power (900W)

Dynamic Defrost

Product Dimension : H455 x W595 x D555 (mm)

Cut-Out : H450 x W560 x D550 (mm)

MADE IN ITALY

COMBI MICROWAVE OVEN

“NO ONE IS BORN A GREAT COOK, ONE LEARNS BY DOING.” - JULIA CHILD

CHEF-LIKE COOKING RESULTSEXCELLENT PERFORMANCE AGAINST OTHER BRANDS

P U R E S T E A MAn external boiler injects only pure steam at 100°C into the cavity. The cooking process retains all nutritional properties and preserves the colour, texture and flavours of your food.

S T E A M D E F R O S TGently and effectively defrost while retaining food nutrients. Ideal for defrosting meat, fish, vegetables, bread and fruit.

S T E A M C L E A N I N GA 90°C steam cycle lasting just 35mins. The thermal effects soften stains which can be easily removed using a damp cloth.

YOUR HEALTHYCOOKING CHOICE

WATER TANK

XXL 2L water tank capacity suffice for 150mins of continuous steaming.

C O M B I S T E A M O V E N 3 1 LMS 798 IX A (EX)

Combi Steam

Steam Temp: 40 - 100°C

Convection Temp: 40 - 230°C

Food Probe

2L Water Tank

Assisted Mode

Forced Air

Steam Defrost

Steam Cleaning

Product Dimension : H455 x W595 x D555 (mm)

Cut-Out : H450 x W560 x D550 (mm)

MADE IN ITALY

A S S I S T E D M O D ESelect from preprogrammed recipes and the steam oven automatically adjusts all cooking settings and offers some instructions to prepare your dishes for optimal results.

123


COMBI STEAM OVEN

C O M B I S T E A M

A single appliance combines traditional cooking with steam which guarantees even cooking with perfect crispiness on the outside while maintaining its moisture on the inside.

F O O D P R O B EA special temperature probe connected to the steamer which allows one to set their desired temperature. Once internal temperature is attained, the food stops cooking. This helps to avoid both undercooking and overcooking.

CHEF FABIO’S RECIPES

500g

500g

3tbsp

1

3

Pinch

500ml

3tbsp

3tbsp

2 Cups

400ml

500g

500g

150g

Lasagna Sheets

Minced Beef

Olive Oil

Chopped Onion

Chopped Garlic

Salt

Tomato Sauce

Butter

Plain Flour

Milk

All Purpose Cream

Sliced Ham

Sliced Mozzarella Cheese

Grated Parmesan

I N G R E D I E N T S | 1 5 PA X

M I N C E D B E E FL A S A G N A

Boil the Lasagna Sheets. Throw into a bowl of cold water. Drain and leave aside.

MINCED BEEF SAUCE: In a frying pan, heat up the Olive oil. Fry the Onion and Garlic until golden and mix the Minced Beef and Salt. When Beef is cooked, mix the Tomato Sauce and cook for 3mins before leaving to rest.

CREAM SAUCE: In a pot with medium fire, melt the Butter, mix the Flour and cook for 1min before adding the Milk and mix until thickens. To finalize, mix the Cooking Cream and cook for another minute before removing from fire. Rest sauce.

Cover the bottom of a glass tray with the Minced Beef sauce; cover the sauce with the Lasagna Sheet, one layer with Mozzarella, one layer with Ham and one layer with Cream Sauce. Repeat the layers until ingredients finish. Finish with Parmesan Cheese and bake in oven with convection at 220° C for 20 mins.

Note: Recipes prepared with Ariston FI7 891SP IX A AUS. Pictures are for illustration purposes.

M E T H O D

200g

100g

5

300g

3tbsp

2

150g

50g

Digestives Biscuits

Melted Butter

Bananas

Cream Cheese

Honey

Eggs

Sugar

Salted Butter

Whipped Cream

I N G R E D I E N T S | 1 2 PA X

B A N A N A C H E E S E C A K EW I T H S A L T E D C A R A M E L

Crush the Digestives in the blender until it becomes a flour like texture. Melt the Butter and mix with the crushed Digestives. Fill the mix into a baking pan (with removable bottom). Flatten to smooth with a spoon or hands and bake in preheated oven with convection at 180° C for 15mins.

CREAM CHEESE : Boil or microwave the Bananas with skin to soften. In a food processor or blender, mix the Cream Cheese, Banana (without Skin), Honey and Eggs until homogeneous. Put the cream inside the baking pan and back to the oven at 180° C for 25mins.

SALTED CARAMEL TOPPING: In a frying pan with medium fire, melt the Sugar until caramelized. Once Sugar turns a caramel colour, lower the fire and mix the Butter until it melts. Add in Whipped cream and mix well. Pour over cake.

M E T H O D

SALTED CARAMEL TOPPING

“THE SECRETINGREDIENTIS ALWAYS

CHEESE”

”

I have been using my previous oven of another brand for 8 years.

When I switched to Ariston’s oven, I realized that the oven preheats to

my desired temperature setting within a short time. The flexibility to

cook different types of dishes at the same time also helps me save lots

of time, especially because the temperature stays consistent even when

I open the oven door. In my opinion, it is the smaller version

of a professional oven.

- CHEF FABIO

SCAN FOR MORE RECIPES

ARISTON BUILT-IN RANGE

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