Aristeo contreras yeo pro services
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Transcript of Aristeo contreras yeo pro services
ENGLISH PRO
ENGLISH SERVICES II
Pro services
Name: Aristeo Contreras Yeo
Teacher: Lorena
Group: gamix 54
Characteristics of fast-food
• Fast-food restaurants emphasize speed of service and low cost over all other considerations.
• distinguishes them from traditional cafeteria is a lack of cutlery or crockery; the customer is expected to eat the food directly from the disposable container it was served in using their fingers
Characteristics of CASUAL RESTAURANT
• moderately-priced food in a casual atmosphere
• provide table service
• Casual dining comprises of a market segment between fast food establishments and fine dining restaurants
Characteristics of coffeehouse
• without table service
• emphasize coffee and other beverages
• typically a limited selection of cold foods
• Their distinguishing feature is that they allowpatrons to relax
Characteristics of FAST-CASUAL DINING RESTAURANT
• No table service
• Hihger quality of food and admosphere
• Non-disposable plates and cutlery
Characteristics of ETHNIC RESTAURANT
• Feature foods of different nationality orcuisines.
• Italian, chinese, japan, indian, etc.
• Have a tematic or concept.
Type of food served
multicultural food
• Italian food
• Chinese food
• Indian food
• Well know diches
Characteristics of CAFETERIA
• PREPARED FOOD
• DISPLAY
• FAST SERVICE
• CHEAP PRICES
• HAVE COUNTER
• LITTLE OR NO SERVICE TABLE
Patron treatment
• A patron takes a tray and pushes it along a track in front of the counter. Depending on the establishment.
Characteristics of PUB
• FINE-DINING ESTABLISHMENT
• HIGH QUALITY PUB FOOD
• HIGH PRICES
• LARGE SELECTION OF BEERS AND WINE´S.
Patron treatment• THIS TYPE OF ESTABLISHMENT HAVE WAITERS
THOUGH THERE IS ALSO A BAR WHERE THE CUSTOMER CAN ORDER BEERS.
Characteristics of BISTROS AND BRASSIERE
• SERVING MODERATELY PRICED HEARTY MEALS
• FRENCH INSPIRED
• EUROPEAN-INFLUENCED MENU OR A CAFÉ WITH A LARGER MENU OF FOOD
Patron treatment
• THIS TYPE OF RESTAURANT FEATURING WAITERS TO WHICH THE CUSTOMER MUST ORDER WHAT WILL EAT